| Filter: GlobalRegion=%Europe%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
| Catalog Number | CAS 0389-1696 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 4.8, Thickness = 0.7, Length = 17.2 |
| Catalog Number | CAS 0389-1697 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 5.0, Thickness = 1.2, Length = 16.6 |
|
Catalog Number |
CAS 0389-1698 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe, possibly | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 4.8, Thickness = 0.4, Length = 14.7 | |
|
Catalog Number |
CAS 0389-1704 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl. | |
| Dimensions (cm) | Height = 1.4, Width = 6.0, Length = 17.0 | |
|
Catalog Number |
CAS 0389-1707 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | ||
| Global Region | Europe | |
| Country | France or possibly Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Bechon Gorgi | |
| Date of Manufacture | mid 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Iron | |
| Description | Steel and wood folding knife, steel blade with nail mark on one side with smith mark and name "Bechon Gorgi"; Wood handle has three metal rivets holding it together with two silver sunbursts decorations on one side of wooden handle with a silver individual between them; From BRL 1982: “Folding knife, France or possibly Italy; Wood handle with applied plated iron decoration of a man (a hunter?) (sic) and two flowers or sun bursts; Iron liners; Shear steel spring and blade; Touchmark of an object on a tripod (camera?) (sic) and at least two words (indistinct) (sic) BECHON... GORC... (sic); Probably mid 19th century.†| |
| Dimensions (cm) | Width = 2.3, Thickness = 1.9, Length = 20.6 (open) | |
|
Catalog Number |
CAS 0389-1708 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Skewer | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Metal skewer with octagon handle that has a decorated proximal end and tapers to a pointed distal end. | |
| Dimensions (cm) | Max Diam = 2.1, Length = 19.6 | |
|
Catalog Number |
CAS 0389-1709 |  |
| Category | Culinary Items | |
| Object Name | Cheese sampler | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel | |
| Description | Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions. | |
| Dimensions (cm) | Width = 8.2, Thickness = 0.8, Length = 15.3 | |
|
Catalog Number |
CAS 0389-1711 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl. | |
| Dimensions (cm) | Height = 1.7, Width = 4.7, Length = 15.8 | |
|
Catalog Number |
CAS 0389-1713 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back. | |
| Dimensions (cm) | Height = 1.7, Width = 3.8, Length = 17.1 | |
|
Catalog Number |
CAS 0389-1717 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Folding fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1700s or early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Iron; Bone | |
| Description | From BRL 1982: “Folding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.†| |
| Dimensions (cm) | Width = 1.2, Thickness = 1.7, Length = 13.8 (open) | |
|
Catalog Number |
CAS 0389-1719 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1760-1820s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Iron | |
| Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked ‘(0)’ over ‘Cawton’; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.2, Length = 27.0 | |
|
Catalog Number |
CAS 0389-1724 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1760-1820s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Iron | |
| Description | From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723." | |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.4 | |
|
Catalog Number |
CAS 0389-1725 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | Scottish | |
| Global Region | Europe | |
| Country | Scotland / Great Britain | |
| State/Prov./Dist. | Scotland | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | One piece spoon with large shallow rounded bowl and flat handle tapering toward proximal end. | |
| Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 22.0 | |
|
Catalog Number |
CAS 0389-1727 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color. | |
| Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 15.4 | |
|
Catalog Number |
CAS 0389-1728 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 23.5 | |
|
Catalog Number |
CAS 0389-1733 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Marrow spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1844 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone: deer ulna | |
| Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
| Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 | |
|
Catalog Number |
CAS 0389-1734A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | F. Herder, Abr. Sohn | |
| Date of Manufacture | late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath) | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Steel; Silver or silver plate; B: Silver | |
| Description | A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife." | |
| Dimensions (cm) | Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5 | |
|
Catalog Number |
CAS 0389-1736 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1750-1790, perhaps | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin (?); Iron | |
| Description | From BRL 1982: “Folding knife, probably England; Wood handle with tin (?) (sic) pin decoration; Iron bolster integral with liners; Steel spring; Steel blade marked ‘...ERT’; Wide sheep-foot shape; Integral bolster liner construction suggest English (Sheffield), steel spring indicates post 1750; Ca. 1750-1790, perhaps.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 1.2, Length = 20.4 (open) | |
|
Catalog Number |
CAS 0389-1737 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | ||
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.1 | |
|
Catalog Number |
CAS 0389-1738 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | ||
| Dimensions (cm) | Width = 2.3, Thickness = 1.6, Length = 17.3 | |
| Brief Records Single Page Back to Search Form | ||||||||
|