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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1739   CAS 0389-1739; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: Sheffield or London
Maker's Name Unknown
Date of Manufacture mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Agate; Silver alloy
Description Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example."
Dimensions (cm) Width = 1.7, Thickness = 1.5, Length = 15.8

Catalog Number

 CAS 0389-1740   CAS 0389-1740; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture Dutch or English
Global Region Europe
Country Netherlands or England / Great Britain
State/Prov./Dist. Netherlands or England
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture mid 1700s or later
Collection Name Rietz Collection of Food Technology
Materials Metal; Onyx; Silver
Description Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule."
Dimensions (cm) Width = 1.3, Thickness = 1.3, Length = 15.4

Catalog Number

 CAS 0389-1741   CAS 0389-1741; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture Dutch or Flemish, possibly
Global Region Europe
Country Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver; Silver alloy
Description Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.”
Dimensions (cm) Width = 1.1, Thickness = 1.0, Length = 12.6

Catalog Number

 CAS 0389-1742   CAS 0389-1742; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture Dutch or Flemish, possibly
Global Region Europe
Country Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver
Description Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.”
Dimensions (cm) Width = 1.1, Thickness = 1.0, Length = 11.3

Catalog Number

 CAS 0389-1743   CAS 0389-1743; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German or Austrian
Global Region Europe
Country Germany or Austria
State/Prov./Dist. Bavaria or Austria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture 1700s, perhaps, or earlier
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Brass; Antler
Description From BRL 1982: “Fork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.”
Dimensions (cm) Width = 1.9, Thickness = 1.5, Length = 14.7

Catalog Number

 CAS 0389-1744   CAS 0389-1744; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London or Sheffield
Maker's Name
Date of Manufacture early to mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver; Stone (carnelian?)
Description From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set."
Dimensions (cm) Width = 0.7, Thickness = 0.8, Length = 11.0

Catalog Number

 CAS 0389-1745   CAS 0389-1745; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture early to mid 18th century
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver; Stone (carnelian?)
Description From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set."
Dimensions (cm) Width = 0.8, Thickness = 0.8, Length = 10.2

Catalog Number

 CAS 0389-1746   CAS 0389-1746; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture early 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description Four-pronged bronze fork with small, flat scoop on end of handle.
Dimensions (cm) Width = 1.9, Thickness = 0.5, Length = 14.5

Catalog Number

 CAS 0389-1747   CAS 0389-1747; Fork / spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Fork / spoon
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: bronze
Description Three-pronged bronze fork with small shallow spoon on end of handle.
Dimensions (cm) Width = 2.0, Thickness = 0.5, Length = 12.0

Catalog Number

 CAS 0389-1752   CAS 0389-1752; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Nordrhein-Westfalen
County
Other Geographic Data City: Solingen
Maker's Name Peter Daniel Baus
Date of Manufacture blade: late 1800s; handle: late 1600s to early 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver
Description From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'"
Dimensions (cm) Width = 2.9, Thickness = 2.4, Length = 23.4

Catalog Number

 CAS 0389-1753   CAS 0389-1753; Folding knife
Category Tools & Implements
Object Name Folding knife
Culture Spanish
Global Region Europe
Country Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture early to mid 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn; Brass
Description From BRL 1982: “Folding knife, Spain; Horn handle with engraved brass bolster and cap; Steel back spring with hooking eye; Steel blade; Light engraving on reverse; Scroll and wood Seville; Locking teeth; Probably early to mid 19th century, though it may be older; A good example of an inexpensive type of knife.”
Dimensions (cm) Width = 4.5, Thickness = 1.6, Length = 35.4

Catalog Number

 CAS 0389-1754   CAS 0389-1754; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal; Antler; Nickel silver
Description From BRL 1982: “Fork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.”
Dimensions (cm) Width = 2.4, Thickness = 2.5, Length = 19.3

Catalog Number

 CAS 0389-1755   CAS 0389-1755; Folding knife
Category Tools & Implements
Object Name Folding knife
Culture
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood
Description From BRL 1982: “Folding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.”
Dimensions (cm) Width = 1.5, Thickness = 1.0, Length = 19.8 (open)

Catalog Number

 CAS 0389-1757   CAS 0389-1757; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German, probably
Global Region Europe
Country Germany, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture late 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Bone
Description Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; From BRL 1982: “Carving fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; '1595' painted on butt.”
Dimensions (cm) Width = 2.4, Thickness = 1.5, Length = 25.4

Catalog Number

 CAS 0389-1760   CAS 0389-1760; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture Dutch
Global Region Europe
Country Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: pewter
Description Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl.
Dimensions (cm) Width = 6.5, Thickness = 2.4, Length = 17.7

Catalog Number

 CAS 0389-1764   CAS 0389-1764; Knife
Category Tools & Implements
Object Name Knife
Culture Spanish or Spanish colonial
Global Region Europe
Country Spain or Spanish colonial
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Bone; Brass
Description From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone handle with brass wire inlays, engraved brass ferrule and caps (2); Broken triangular blade with forged bolster, pinned on engraved brass bolster overlays; Crude workmanship; Compare CAS 0389-1579 - similar work - also CAS 0389-1580 through -1584.”
Dimensions (cm) Width = 2.6, Thickness = 1.9, Length = 24.8
Catalog Number CAS 0389-1765   CAS 0389-1765; Knife
Category Carvings; Culinary Items
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Nordrhein-Westfalen
County
Other Geographic Data City: Solingen
Maker's Name Friedrich Herder
Date of Manufacture ca. 1880
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood (boxwood); Nickel silver
Description From BRL 1982: “Bread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto ‘LUCTOR ET EMERGO’; Lion on top, rattle inside; Blade marked ‘F. HERDER ABR. SOHN’ - firm, Friedrich Herder, established 1623; Piece ca. 1800.”
Dimensions (cm) Width = 3.9, Thickness = 2.4, Length = 38.7

Catalog Number

 CAS 0389-1769   CAS 0389-1769; Ladle
Category Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name Ladle
Culture Spanish
Global Region Europe
Country Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron
Description
Dimensions (cm) Height = 5.5, Width = 7.4, Length = 43.5

Catalog Number

 CAS 0389-1770   CAS 0389-1770; Spoon
Category Culinary Items; Jewelry & Metalwork
Object Name Spoon
Culture Spanish
Global Region Europe
Country Spain
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron
Description Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop.
Dimensions (cm) Width = 7.2, Thickness = 1.7, Length = 31.4
Catalog Number CAS 0389-1776   CAS 0389-1776; Fork
Category Carvings; Culinary Items
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal; Nickel silver; Wood (probably boxwood)
Description Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.”
Dimensions (cm) Width = 2.2, Thickness = 1.8, Length = 18.1
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