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| Catalog Number | CAS 0389-1778 | |
| Category | Weaponry | |
| Object Name | Hunting knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | F. W. Holler | |
| Date of Manufacture | 1870-1918 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Iron | |
| Description | From BRL: “Knife made from sword; Wood hilt, iron mounts; Ricasso stamped ‘F.W. Holler, Solingen’; Probably was a heavy cavalry on dragoon saber; Walter lists F.W. holler 1866 to present, made edged weapons 1870-1945; This piece may date from as early as 1870 or as late as about 1918.†| |
| Dimensions (cm) | Width = 4.8, Thickness = 3.0, Length = 41.6 |
| Catalog Number | CAS 0389-1780 |  |
| Category | Tools & Implements | |
| Object Name | Shears | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | J. A. Henckels | |
| Date of Manufacture | ca. 1890 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Combination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked ‘J.A. Henckels [twins] Solingen’ - firm established 1431.†| |
| Dimensions (cm) | Width = 3.6, Thickness = 2.4, Length = 33.1 |
| Catalog Number | CAS 0389-1781 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | ||
| Dimensions (cm) | Height = 2.7, Width = 4.6, Length = 25.3 |
|
Catalog Number |
CAS 0389-1782 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it. | |
| Dimensions (cm) | Height = 3.9, Width = 5.6, Length = 30.3 | |
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Catalog Number |
CAS 0389-1797 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 2.5, Width = 5.3, Length = 25.0 | |
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Catalog Number |
CAS 0389-1803 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 1.4, Width = 5.3, Length = 15.7 | |
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Catalog Number |
CAS 0389-1804 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Small translucent horn spoon with straight handle, undecorated. | |
| Dimensions (cm) | Width = 2.7, Length = 12.2 | |
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Catalog Number |
CAS 0389-1806 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone | |
| Description | Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated. | |
| Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 11.6 | |
| Catalog Number | CAS 0389-1810 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1800-1810 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.3, Length = 32.4 |
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Catalog Number |
CAS 0389-1811 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French, probably | |
| Global Region | Europe | |
| Country | France, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1790s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Brass | |
| Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 | |
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Catalog Number |
CAS 0389-1812 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Ladle, slotted | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Brass | |
| Description | ||
| Dimensions (cm) | Height = 3.5, Width = 5.1, Length = 22.3 | |
|
Catalog Number |
CAS 0389-1815 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Ladle | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Brass | |
| Description | Deep round brass spoon with flat iron handle; Proximal end of handle is recurved to form hook. | |
| Dimensions (cm) | Height = 4.0, Width = 6.3, Length = 27.3 | |
| Catalog Number | CAS 0389-1818 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Paris | |
| Maker's Name | Dumont | |
| Date of Manufacture | ca. 1800-1815 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.6, Length = 28.2 |
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Catalog Number |
CAS 0389-1819 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1800-1815 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.4, Length = 28.9 | |
| Catalog Number | CAS 0389-1821 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1860-1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 25.0 |
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Catalog Number |
CAS 0389-1823 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1750-1830 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884." | |
| Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 22.6 | |
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Catalog Number |
CAS 0389-1824 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.5, Length = 24.2 | |
| Catalog Number | CAS 0389-1825 |  |
| Category | Culinary Items | |
| Object Name | Cheese gouge | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1870-1910 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Ivory (elephant) | |
| Description | Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.0, Length = 26.3 |
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Catalog Number |
CAS 0389-1826 |  |
| Category | Culinary Items | |
| Object Name | Cheese gouge | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | MH & Co. | |
| Date of Manufacture | ca. 1890-1910s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Bone; Ivory, possibly | |
| Description | Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked ‘MH & Co.’ - mark unknown." | |
| Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 24.9 | |
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Catalog Number |
CAS 0389-1827 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Dutch | |
| Global Region | Europe | |
| Country | Germany or Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Sea turtle shell (tortoiseshell) | |
| Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.†| |
| Dimensions (cm) | Width = 1.7, Thickness = 1.0, Length = 18.6 | |
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