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Catalog Number |
CAS 0389-1828 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | Bavaria, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Tin alloy; Lead alloy?; Other metal; Horn | |
| Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place elaborate tin alloy or lead alloy decorations; Tin alloy ferrule and finial; Though the style is older, the piece is probably mid 19th century; A nice piece.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.8 | |
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Catalog Number |
CAS 0389-1829 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | Bavaria, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Horn; Brass | |
| Description | From BRL 1982: “Fork, probably Bavarian; Horn handle faced with engraved brass; File worked tang and bolster; Possibly from a traveling set; Probably 18th century; A nice piece.†| |
| Dimensions (cm) | Width = 1.7, Thickness = 0.9, Length = 18.0 | |
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Catalog Number |
CAS 0389-1830 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Bone; Brass; Ink | |
| Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; Bolsters are brass; From BRL 1982: “Table fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; Brass ferrule and cap; A good example.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 0.9, Length = 20.3 | |
| Catalog Number | CAS 0389-1831 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German? | |
| Global Region | Europe | |
| Country | Germany? | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | late 1800s to early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Silver (worn off) | |
| Description | From BRL: “German? Late 19th early 20th century copy of an older fork; Hollow, machine-made brass handle; Had been sliver-plated; Acid cleaned; Matches handle CAS 0389-1911.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 19.2 |
|
Catalog Number |
CAS 0389-1832 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Austrian | |
| Global Region | Europe | |
| Country | Germany or Austria | |
| State/Prov./Dist. | Bavaria or Austria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Horn | |
| Description | From BRL 1982: “Fork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.8, Length = 20.1 | |
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Catalog Number |
CAS 0389-1833 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, perhaps | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant?); Silver | |
| Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
| Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 | |
|
Catalog Number |
CAS 0389-1834 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Nickel silver; Tin | |
| Description | Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century." | |
| Dimensions (cm) | Width = 1.9, Thickness = 1.6, Length = 22.0 | |
|
Catalog Number |
CAS 0389-1838 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Tin alloy; Silver alloy? | |
| Description | From BRL 1982: “Dinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 22.3 | |
|
Catalog Number |
CAS 0389-1839 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Tin alloy; Iron; Bone | |
| Description | From BRL 1982: “Table fork, probably German, probably late 18th - early 19th century; Green dyed bone handle; Pinned on tin alloy decorations and cap; Iron ferrule (replacement); Four tine curved fork with fancy bolster.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 18.0 | |
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Catalog Number |
CAS 0389-1841 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone | |
| Description | From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887." | |
| Dimensions (cm) | Width = 1.9, Thickness = 1.1, Length = 19.7 | |
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Catalog Number |
CAS 0389-1848 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1750-1860, probably ca. 1800-1830 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 20.7 | |
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Catalog Number |
CAS 0389-1852A,B |  |
| Category | Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | German or Spanish, possibly | |
| Global Region | Europe | |
| Country | Germany or Spain, possibly | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Leather; Wood; Silver alloy | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Knife, probably European, possibly German or Spanish; Horn handle retained by engraved silver alloy wrapping; Wrapping surrounds tang and extends onto blade back; Pointed blade with touchmark; Probably 18th century.†| |
| Dimensions (cm) | Width = A=1.8; B=2.2, Thickness = A=1.5; B=1.6, Length = A=23.4; B=20.4 | |
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Catalog Number |
CAS 0389-1853A-C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork with case | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood: ebony | |
| Description | A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow. | |
| Dimensions (cm) | Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6 | |
| Catalog Number | CAS 0389-1854 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber. | |
| Dimensions (cm) | Height = 1.1, Width = 3.9, Length = 8.5 |
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Catalog Number |
CAS 0389-1857 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Nickel silver; Other metal; Wood or horn? | |
| Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 | |
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Catalog Number |
CAS 0389-1859 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English or possibly German | |
| Global Region | Europe | |
| Country | England / Great Britain or possibly Germany | |
| State/Prov./Dist. | England or possibly Germany | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Sea turtle shell (tortoiseshell); Silver; Bone | |
| Description | Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: “Small carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.2 | |
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Catalog Number |
CAS 0389-1860 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Nickel silver; Other metal; Wood or horn? | |
| Description | From BRL 1982: “Table fork; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Matches table knife [CAS] 0389-1857.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 2.2, Length = 16.9 | |
| Catalog Number | CAS 0389-1861 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood or antler; Nickel silver | |
| Description | From BRL 1982: “Fork, Bavaria, mid 19th century; From a trousse; Nickel silver handle, wood or dark horn handle; Nickel silver overlaid ornaments; Two tine fork.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 2.9, Length = 15.5 |
| Catalog Number | CAS 0389-1862 |  |
| Category | Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather; Velvet | |
| Description | ||
| Dimensions (cm) | Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2 |
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Catalog Number |
CAS 0389-1863A,B |  |
| Category | Culinary Items; Tools & Implements | |
| Object Name | Knife sharpener with marrow fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Steel; Silver; Horn; B: Steel | |
| Description | A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.†| |
| Dimensions (cm) | Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8 | |
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