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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1979   CAS 0389-1979; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture Dutch, probably
Global Region Europe
Country Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver or silver alloy
Description From BRL 1982: “Table knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.”
Dimensions (cm) Width = 2.3, Thickness = 2.0, Length = 22.1

Catalog Number

 CAS 0389-1980   CAS 0389-1980; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture Dutch, probably
Global Region Europe
Country Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver or silver alloy
Description From BRL 1982: “Table fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.”
Dimensions (cm) Width = 2.1, Thickness = 1.9, Length = 19.2

Catalog Number

 CAS 0389-1982   CAS 0389-1982; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture mid 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Antler; Silver; Silver plate or silver alloy
Description From BRL 1982: “Knife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark ‘IP’ (unknown mark); Similar to fork CAS 0389-1609, but not a match.”
Dimensions (cm) Width = 3.0, Thickness = 2.8, Length = 21.6

Catalog Number

 CAS 0389-1983   CAS 0389-1983; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture mid to late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Antler; Silver; Nickel silver
Description From BRL 1982: “Fork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid ‘grape’ ornaments (ornaments may be from another piece); Two tine fork.”
Dimensions (cm) Width = 3.1, Thickness = 3.1, Length = 21.6
Catalog Number CAS 0389-1984   CAS 0389-1984; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture Handle: 1835; Blade: unknown
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Antler; Silver; Silver alloy
Description From BRL 1982: “Fork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials ‘I.W.’; Other side [has] ‘1835’; Blade almost certainly a modern replacement - totally incorrect.”
Dimensions (cm) Width = 1.8, Thickness = 1.8, Length = 21.6
Catalog Number CAS 0389-1985   CAS 0389-1985; Knife sheath
Category Tools & Implements
Object Name Knife sheath
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture mid 1800s
Collection Name Rietz Collection of Food Technology
Materials Wood; Leather
Description From BRL 1982: “Trousse scabbard; Bavaria, mid 19th century; Leather; Five pockets for knife, fork, steel and 2 skewers; Back marked ‘AI’ - probably owner’s initials.”
Dimensions (cm) Width = 6.6, Thickness = 3.7, Length = 15.6

Catalog Number

 CAS 0389-1986   CAS 0389-1986; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London, probably
Maker's Name Unknown
Date of Manufacture early to mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Agate; Silver; Silver alloy
Description Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example."
Dimensions (cm) Width = 2.2, Thickness = 1.5, Length = 19.6
Catalog Number CAS 0389-1988   CAS 0389-1988; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture late 1700s or early 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Antler; Silver; Copper
Description From BRL 1982: “Table fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.”
Dimensions (cm) Width = 1.7, Thickness = 1.4, Length = 19.5
Catalog Number CAS 0389-1990   CAS 0389-1990; Knife
Category Carvings; Culinary Items
Object Name Knife
Culture Dutch, possibly
Global Region Europe
Country Netherlands, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture ca. 1883
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood (probably boxwood); Iron; Brass
Description Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO 1883”; From BRL 1982: “Dinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked “ANNO 1883” - probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).”
Dimensions (cm) Width = 1.9, Thickness = 1.7, Length = 23.7

Catalog Number

 CAS 0389-1992A-D   CAS 0389-1992A-D; Fork and knife with sheath and sharpener
Category Culinary Items
Object Name Fork and knife with sheath and sharpener
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture early to mid 1800s
Collection Name Rietz Collection of Food Technology
Materials A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather
Description A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).”
Dimensions (cm) Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6
Catalog Number CAS 0389-1995A,B   CAS 0389-1995A,B; Knife with sheath
Category Tools & Implements
Object Name Knife with sheath
Culture unknown
Global Region Europe, probably, possibly North Africa
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture late 1800s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Silver; Leather (shagreen)
Description A: Knife; B: Sheath; From BRL 1982: “Knife, unidentified, possibly North Africa; Hollow iron handle damascened with silver decoration; Pointed blade; Probably late 19th century.”
Dimensions (cm) Width = A=1.7; B=2.0, Thickness = A=1.3; B=1.7, Length = A=21.8; B=19.1

Catalog Number

 CAS 0389-1996   CAS 0389-1996; Spoon
Category Carvings; Culinary Items
Object Name Spoon
Culture Norwegian
Global Region Europe
Country Norway
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end.
Dimensions (cm) Height = 3.2, Width = 6.8, Length = 35.6

Catalog Number

 CAS 0389-1997   CAS 0389-1997; Knife
Category Tools & Implements
Object Name Knife
Culture Italian, probably, or possibly Spanish or French
Global Region Europe
Country Italy, probably, or possibly Spain or France
State/Prov./Dist.
County
Other Geographic Data Mediterranean
Maker's Name
Date of Manufacture 1700s, probably
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn; Silver
Description From BRL 1982: “Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle; Applied silver decorations and engraved wrapped tang; Triangular steel blade, forged bolster; Concave back, notch at base; Probably made by same maker as CAS 0389-1667.”
Dimensions (cm) Width = 2.7, Thickness = 1.8, Length = 29.9

Catalog Number

 CAS 0389-1998A,B   CAS 0389-1998A,B; Knife with sheath
Category Carvings; Tools & Implements
Object Name Knife with sheath
Culture Spanish
Global Region Europe
Country Spain
State/Prov./Dist.
County
Other Geographic Data Mediterranean
Maker's Name
Date of Manufacture 1700s, probably, or early 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood
Description A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.”
Dimensions (cm) Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6

Catalog Number

 CAS 0389-2002   CAS 0389-2002; Ladle
Category Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name Ladle
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: brass
Description
Dimensions (cm) Height = 5.2, Width = 6.0, Length = 23.5
Catalog Number CAS 0389-2006   CAS 0389-2006; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture ca. 1840-1870
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Antler
Description From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007."
Dimensions (cm) Width = 1.7, Thickness = 1.5, Length = 16.3
Catalog Number CAS 0389-2007   CAS 0389-2007; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture ca. 1840-1870
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Antler
Description From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006."
Dimensions (cm) Width = 2.4, Thickness = 1.7, Length = 18.3

Catalog Number

 CAS 0389-2015   CAS 0389-2015; Wine tasting cup
Category Culinary Items; Jewelry & Metalwork
Object Name Wine tasting cup
Culture Scottish
Global Region Europe
Country Scotland / Great Britain
State/Prov./Dist. Scotland
County
Other Geographic Data City: Edinburgh
Maker's Name Wilson and Sharp, Ltd.
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: Silver
Description Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital.
Dimensions (cm) Height = 3.0, Width = 11.0, Max Diam = 6.7

Catalog Number

 CAS 0389-2016   CAS 0389-2016; Wine tasting cup
Category Culinary Items; Jewelry & Metalwork
Object Name Wine tasting cup
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County Warwickshire
Other Geographic Data City: Birmingham
Maker's Name Unite G.
Date of Manufacture 1912-1913
Collection Name Rietz Collection of Food Technology
Materials Metal: Silver
Description Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter.
Dimensions (cm) Height = 2.4, Width = 9.1, Max Diam = 5.8

Catalog Number

 CAS 0389-2019   CAS 0389-2019; Knife
Category Culinary Items; Pottery
Object Name Knife
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Nordrhein-Westfalen
County
Other Geographic Data City: Solingen
Maker's Name J. A. Henckels
Date of Manufacture mid to late 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Clay
Description From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood."
Dimensions (cm) Width = 2.7, Thickness = 2.3, Length = 23.8
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