Catalog Number
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Catalog Number |
CAS 0389-2020 | |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, probably | |
| Maker's Name | W. Lund | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Brass | |
| Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
| Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 | |
|
Catalog Number |
CAS 0389-2023 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood; Silver | |
| Description | From BRL 1982: “Appears to be assembled from parts or a relic of something larger.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 19.1 | |
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Catalog Number |
CAS 0389-2025 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Wood; Brass, Iron; Other metal | |
| Description | From BRL 1982: “Carving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.†| |
| Dimensions (cm) | Width = 2.9, Thickness = 2.8, Length = 30.3 | |
|
Catalog Number |
CAS 0389-2032 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | B. C. Frombisher | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher." | |
| Dimensions (cm) | Height = 2.5, Width = 4.6, Length = 22.3 | |
| Catalog Number | CAS 0389-2033 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Silver spoon with plain handle; Initials engraved on proximal end of handle. | |
| Dimensions (cm) | Width = 2.8, Length = 14.1 |
| Catalog Number | CAS 0389-2046 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | B. Clayton | |
| Date of Manufacture | ca. 1820-1850s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Horn; Iron | |
| Description | From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.†Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
| Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 20.6 |
| Catalog Number | CAS 0389-2050 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | B. Clayton | |
| Date of Manufacture | ca. 1820-1850s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood; Horn; Iron | |
| Description | From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.†Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
| Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 17.0 |
| Catalog Number | CAS 0389-2052 |  |
| Category | Bead & Leatherwork; Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | ||
| Dimensions (cm) | Height = 2.8, Width = 3.3, Thickness = 2.6, Length = 17.3 |
| Catalog Number | CAS 0389-2056 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cheese knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen, probably | |
| County | ||
| Other Geographic Data | City: Solingen, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Silver | |
| Description | From BRL 1982: “Knife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked ‘K’; Etched design on blade.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 18.6 |
| Catalog Number | CAS 0389-2063 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | City: London | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 9.0, Max Diam = 5.7 |
| Catalog Number | CAS 0389-2064 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Conical shaped horn with horn bottom. | |
| Dimensions (cm) | Height = 11.7, Max Diam = 6.1 |
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Catalog Number |
CAS 0389-2066 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Glass; Metal | |
| Description | Conical shaped multicolored horn with glass bottom and metal ringing around rim. | |
| Dimensions (cm) | Height = 9.0, Max Diam = 6.7 | |
|
Catalog Number |
CAS 0389-2067 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | ||
| Global Region | Europe | |
| Country | ||
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Max Diam = 8.0 | |
| Catalog Number | CAS 0389-2068A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 19.8, Max Diam = 8.2 |
|
Catalog Number |
CAS 0389-2069A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.1, Max Diam = 6.1 | |
|
Catalog Number |
CAS 0389-2072 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Glass; Metal: Silver | |
| Description | ||
| Dimensions (cm) | Height = 8.5, Max Diam = 6.8 | |
| Catalog Number | CAS 0389-2074 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Metal: Tin; Silver | |
| Description | ||
| Dimensions (cm) | Height = 10.2, Max Diam = 6.4 |
| Catalog Number | CAS 0389-2075 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 11.0, Max Diam = 7.0 |
| Catalog Number | CAS 0389-2078 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 11.2, Max Diam = 7.0 |
|
Catalog Number |
CAS 0389-2082 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Conical shaped multicolored horn with horn bottom. | |
| Dimensions (cm) | Height = 7.5, Max Diam = 5.6 | |
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