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Catalog Number |
CAS 0389-2083 | |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.5, Max Diam = 5.6 | |
| Catalog Number | CAS 0389-2084 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.9, Max Diam = 5.5 |
| Catalog Number | CAS 0389-2085 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | ||
| Dimensions (cm) | Height = 11.7, Max Diam = 5.1 |
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Catalog Number |
CAS 0389-2086 |  |
| Category | Vessels | |
| Object Name | Flask with lid | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | City: London | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Metal: Silver; Glass | |
| Description | ||
| Dimensions (cm) | Max Diam = 7.5, Length = 29.5 | |
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Catalog Number |
CAS 0389-2088 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 6.3, Thickness = 2.4, Length = 12.0 | |
| Catalog Number | CAS 0389-2089 |  |
| Category | Bead & Leatherwork; Vessels | |
| Object Name | Pitcher | |
| Culture | English | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | Cylindrical pitcher or jug made entirely of several pieces of leather that have been sewn together up the sides, across the top and around the base; An open narrow diameter neck allows for filling the jug, while a second neck which is sewn shut except for the outermost rim allows for pouring; This item might be related to 17th and 18th Century drinking cups known as blackjack jugs. | |
| Dimensions (cm) | Height = 36.9, Width = 14.0, Length = 18.0 |
| Catalog Number | CAS 0389-2091 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Wood; Leather | |
| Description | ||
| Dimensions (cm) | Max Diam = 10.4, Length = 37.0 |
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Catalog Number |
CAS 0389-2092 |  |
| Category | Tools & Implements | |
| Object Name | Knife blade | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 8.0 | |
|
Catalog Number |
CAS 0389-2094 |  |
| Category | Vessels | |
| Object Name | Jar | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | ||
| Dimensions (cm) | Height = 17.3, Max Diam = 11.9 | |
|
Catalog Number |
CAS 0389-2095 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Pewter | |
| Description | Two-tined iron fork with cylindrical pewter handle that has simple line designs on each end; From BRL 1982: "Relic fork, unknown origin, unknown date. Tine: short, two-tined, straight fork; badly corroded. Handle: Hollow filled tapered metal (possibly silver)." | |
| Dimensions (cm) | Max Diam = 1.9, Length = 16.0 | |
| Catalog Number | CAS 0389-2096 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood or horn?; Nickel silver? | |
| Description | Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: “Marrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherub’s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.†| |
| Dimensions (cm) | Max Diam = 3.2, Length = 18.5 |
| Catalog Number | CAS 0389-2097 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Horn?; Nickel silver? | |
| Description | Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: “Marrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 18.8 |
| Catalog Number | CAS 0389-2098 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | English or possibly German or Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain or possibly Germany or Netherlands | |
| State/Prov./Dist. | England or possibly Germany or Netherlands | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ca. 1600-1650 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Ivory (elephant?); Silver | |
| Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
|
Catalog Number |
CAS 0389-2100 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | blade: 1600s or 1700s; handle: 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal | |
| Description | From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 16.8 | |
|
Catalog Number |
CAS 0389-2101 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German or English | |
| Global Region | Europe | |
| Country | Germany or England / Great Britain | |
| State/Prov./Dist. | Germany or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1500s or 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal | |
| Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 | |
|
Catalog Number |
CAS 0389-2102 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1500-1600 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Antler | |
| Description | From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect." | |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 23.5 | |
|
Catalog Number |
CAS 0389-2103 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English or German | |
| Global Region | Europe | |
| Country | England / Great Britain or Germany | |
| State/Prov./Dist. | England or Germany | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1500s or early 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Ivory (elephant) | |
| Description | From BRL 1982: “Knife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 1.6, Length = 19.9 | |
|
Catalog Number |
CAS 0389-2104 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1500s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal; Onyx; Wood | |
| Description | From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece." | |
| Dimensions (cm) | Width = 1.9, Thickness = 1.3, Length = 21.1 | |
|
Catalog Number |
CAS 0389-2105 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bone; Brass; Other metal | |
| Description | From BRL 1982: “Handle of green-dyed turned bone, brass ferrule; ‘Blade’ is not tempered, probably not steel; Handle is not a knife handle; Made up from parts.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 2.2, Length = 19.1 | |
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Catalog Number |
CAS 0389-2106 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German, probably, possibly French | |
| Global Region | Europe | |
| Country | Germany, probably, possibly France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Gemstones | |
| Description | From BRL 1982: "Table knife. Blade and ferrule: probably German, possibly French, late 19th century, not correct for handle. Handle: Mother-of-pearl with gold painted design and eleven, inlaid colored stones; origin unknown. Note: assembled from parts." | |
| Dimensions (cm) | Width = 1.8, Thickness = 1.2, Length = 19.5 | |
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