| Filter: GlobalRegion=%Europe%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
| Catalog Number | CAS 0389-1617 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cleaver | |
| Culture | German, probably | |
| Global Region | Europe | |
| Country | Germany, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s to early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Brass | |
| Description | From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.†| |
| Dimensions (cm) | Width = 9.1, Thickness = 2.3, Length = 24.5 |
|
Catalog Number |
CAS 0389-1676 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cleaver | |
| Culture | Roman | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | The Great Orme | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 5.6, Thickness = 1.5, Length = 23.4 | |
|
Catalog Number |
CAS 0389-1078A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cleaver with sheath | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Brass | |
| Description | ||
| Dimensions (cm) | Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4 | |
|
Catalog Number |
CAS 0389-1279 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Coaster / bottle stand | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver; Wood | |
| Description | ||
| Dimensions (cm) | Height = 3.8, Max Diam = 9.1 | |
|
Catalog Number |
CAS 0389-1283 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Coaster / bottle stand | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver; Wood | |
| Description | ||
| Dimensions (cm) | Height = 5.1, Max Diam = 18.4 | |
|
Catalog Number |
CAS 0389-1074 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Colander | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs. | |
| Dimensions (cm) | Height = 8.4, Max Diam = 19.9 | |
|
Catalog Number |
CAS 0389-1125 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Colander | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Tin | |
| Description | Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides. | |
| Dimensions (cm) | Height = 10.9, Max Diam = 11.0 | |
| Catalog Number | CAS 0389-1051A-H |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Condiment holder with cruets | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | E. P. N. S. | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver; Glass | |
| Description | A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid. | |
| Dimensions (cm) | Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7 |
|
Catalog Number |
CAS 0389-1094 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Container | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Copper; Iron | |
| Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
| Dimensions (cm) | Height = 11.8, Width = 19.7, Depth = 13.8 | |
|
Catalog Number |
CAS 0389-1955 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Container / cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | ||
| Dimensions (cm) | Height = 2.8, Max Diam = 3.0 | |
|
Catalog Number |
CAS 0389-0792 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cookie cutter | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: tin | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Max Diam = 9.5 | |
|
Catalog Number |
CAS 0389-0791 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cookie cutter | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Tin | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Width = 8.0, Length = 11.0 | |
|
Catalog Number |
CAS 0389-1048 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Crumb tray | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Width = 7.7, Thickness = 2.2, Length = 27.0 | |
|
Catalog Number |
CAS 0389-1526 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 1.7, Width = 3.4, Length = 9.0 | |
|
Catalog Number |
CAS 1984-0006-0003A |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Louisa" is engraved on exterior; 3 hallmarks on base (a man's head, an eagle, and a heraldic crest (?)); Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
|
Catalog Number |
CAS 1984-0006-0003B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Cora" is engraved on exterior; 3 hallmarks (a man's head [partially obliterated], an eagle, and a heraldic crest (?)) Stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
|
Catalog Number |
CAS 1984-0006-0003C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Joseph" is engraved on exterior; 2 hallmarks (an eagle, and a heraldic crest (?)) and partially obliterated 3rd hallmark stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
|
Catalog Number |
CAS 1984-0006-0003D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "John" is engraved on exterior; 2 hallmarks (an eagle, and a star in circle) are stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
|
Catalog Number |
CAS 0389-0995 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Dish, tripod | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Copper | |
| Description | Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled. | |
| Dimensions (cm) | Height = 13.7, Max Diam = 27.1, Length = 29.9 | |
|
Catalog Number |
CAS 0389-0930 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Eclair tin | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
| Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 | |
| Brief Records Single Page Back to Search Form | ||||||||
|