Catalog Number
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Catalog Number |
CAS 1984-0006-0003N | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 3.4, Width = 3.9, Length = 19.2 | |
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Catalog Number |
CAS 1984-0006-0003O |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 3.5, Width = 3.8, Length = 19.0 | |
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Catalog Number |
CAS 1984-0006-0003P |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 3.6, Width = 3.9, Length = 19.0 | |
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Catalog Number |
CAS 0389-1680 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms. | |
| Dimensions (cm) | Height = 1.5, Width = 4.2, Length = 14.9 | |
| Catalog Number | CAS 0389-1632 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Roman | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 4.5, Thickness = 0.6, Length = 15.1 |
| Catalog Number | CAS 0389-2703A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Roman | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1st or 2nd century CE | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 3.4, Thickness = 1.2, Length = ca. 5.5 |
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Catalog Number |
CAS 0389-2188 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Roman? | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean? | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | Cast spoon with deep ovoid bowl with rounded distal end and straight flat handle with squared off proximal end. | |
| Dimensions (cm) | Height = 1.3, Width = 4.2, Length = 17.1 | |
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Catalog Number |
CAS 0389-1770 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop. | |
| Dimensions (cm) | Width = 7.2, Thickness = 1.7, Length = 31.4 | |
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Catalog Number |
CAS 0389-1711 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl. | |
| Dimensions (cm) | Height = 1.7, Width = 4.7, Length = 15.8 | |
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Catalog Number |
CAS 0389-1713 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back. | |
| Dimensions (cm) | Height = 1.7, Width = 3.8, Length = 17.1 | |
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Catalog Number |
CAS 0389-1898 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | ||
| Dimensions (cm) | Height = 1.7, Width = 5.3, Length = 16.8 | |
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Catalog Number |
CAS 0389-1616 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle. | |
| Dimensions (cm) | Width = 8.5, Thickness = 0.6, Length = 40.4 | |
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Catalog Number |
CAS 0389-1567 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | ||
| Dimensions (cm) | Height = 4.8, Width = 5.3, Length = 21.6 | |
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Catalog Number |
CAS 0389-1698 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe, possibly | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 4.8, Thickness = 0.4, Length = 14.7 | |
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Catalog Number |
CAS 0389-0927A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Strainers | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
| Dimensions (cm) | Height = 13.0, Max Diam = 11.9 | |
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Catalog Number |
CAS 0389-1604 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Sugar cracker | |
| Culture | English and French | |
| Global Region | Europe | |
| Country | England / Great Britain and France | |
| State/Prov./Dist. | England and France | |
| County | ||
| Other Geographic Data | City: London, England and Paris, France | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Shell: nacre (mother-of-pearl) | |
| Description | Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles. | |
| Dimensions (cm) | Height = 6.2, Width = 10.2, Length = 25.2 | |
| Catalog Number | CAS 0389-1208 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Sugar crusher | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Width = 8.0, Thickness = 1.2, Length = 23.5 |
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Catalog Number |
CAS 0389-1663 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Tea ball | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | City: London | |
| Maker's Name | ||
| Date of Manufacture | ca. 1858 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Plated silver or electroplate | |
| Description | Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball. | |
| Dimensions (cm) | Height = 4.3, Width = 5.7, Depth = 4.5 | |
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Catalog Number |
CAS 0389-0986A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin; Wood | |
| Description | A: Pot; B: Lid. | |
| Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 | |
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Catalog Number |
CAS 0389-0988 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin | |
| Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
| Dimensions (cm) | Height = 15.2, Max Diam = 14.9 | |
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