Catalog Number
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Catalog Number |
CAS 0389-0982A,B | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | JCB? | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Tin; Glass | |
| Description | Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB." | |
| Dimensions (cm) | Height = 21.5, Max Diam = 19.2, Length = 25.5 | |
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Catalog Number |
CAS 0389-0951A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5 | |
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Catalog Number |
CAS 0389-0984A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot with lid and warming stand (4 pieces) | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Tin | |
| Description | A: Brass stand consisting of 2 upright arms with brackets for holding teapot (CAS 0389-0984C,D) and horizontal bar at bottom with cutout center for holding small brass warming burner (CAS 0389-0984B); B: Jar-shaped oil burner for warming teapot, including hinged lid, removable wick over brass rod; And small lever for adjusting height of wick; C: Flat-bottomed teapot with flaring lower body, low shoulder, and wide, tapering shoulder; Bail handle attached at rim; S-shaped spout attached at shoulder; Pair of projecting brass prongs attached opposite each other at shoulder for suspending teapot on stand (CAS 0389-0984A); D: Removable lid with high dome; Interior of teapot is tinned. | |
| Dimensions (cm) | Height = A=18.8; B=8.9; C=14.9; D=7.0 , Width = A=17.2; B=7.2; C=23.5, Max Diam = D=7.5, Length = A=25.2; B=8.8; C=23.5 | |
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Catalog Number |
CAS 0389-0978A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot with lid and warming stand (4 pieces) | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Tin; Wood; Rope | |
| Description | A: Teapot; B: Lid; C: Gas burner; D: Stand. | |
| Dimensions (cm) | Height = A=16.5; B=5.0; C=4.7; D=11.3, Width = A=19.2; D=17.6, Max Diam = B=6.6; C=6.5, Length = A=19.0; D=14.4 | |
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Catalog Number |
CAS 0389-1244 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Toasting fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Hand-forged, wrought iron toasting fork; Used to cook over an open fire. | |
| Dimensions (cm) | Width = 2.7, Thickness = 1.2, Length = 39.0 | |
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Catalog Number |
CAS 0389-1501 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Toasting fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | mid- to late 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: steel, brass, silver | |
| Description | Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable. | |
| Dimensions (cm) | Height = 3.0, Width = 6.9, Length = 49.4 | |
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Catalog Number |
CAS 0389-1002 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Width = 16.5, Length = 26.5 | |
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Catalog Number |
CAS 0389-1000 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | European | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 30, Max Diam = 20 | |
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Catalog Number |
CAS 0389-1220 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Height = 11.8, Width = 6.4, Length = 14.0 | |
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Catalog Number |
CAS 0389-1001 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 11.0, Max Diam = 16.0 | |
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Catalog Number |
CAS 0389-1004 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Width = 7.5, Length = 22.5 | |
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Catalog Number |
CAS 0389-1005 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 16.5, Width = 22.6, Length = 45.5 | |
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Catalog Number |
CAS 2000-0007-0005A-D |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Utensils in carrying case | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Steel; Horn; Leather | |
| Description | Leather carrying case for utensils, black with gold trim, tooled floral design on one side, case has two large slots in middle and two small round slots on either side for holding utensils, case ends in a "V" shape; Contains three utensils: Knife, fork and an awl shaped tool; Each utensil has a dark black/brown horn handle, top 2/3 of handle is smooth with curved tip, bottom 1/3 of handle is rough; Utensils have a metal bolster and steel surfaces; Four-tined fork; Knife has pointed tip; Awl has pointed tip with hold in middle. | |
| Dimensions (cm) | Width = 1.5, Max Diam = 1.9, Length = 22.2 | |
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Catalog Number |
CAS 0389-1953 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | Warwickshire | |
| Other Geographic Data | City: Birmingham | |
| Maker's Name | Elkington & Company, Ltd. | |
| Date of Manufacture | 1909-1910 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910. | |
| Dimensions (cm) | Height = 3.3, Width = 11.0, Max Diam = 7.9 | |
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Catalog Number |
CAS 0389-2016 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | Warwickshire | |
| Other Geographic Data | City: Birmingham | |
| Maker's Name | Unite G. | |
| Date of Manufacture | 1912-1913 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter. | |
| Dimensions (cm) | Height = 2.4, Width = 9.1, Max Diam = 5.8 | |
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Catalog Number |
CAS 0389-1959 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Small round cast and hammered cup with convex base and wide flat handle attached at rim; Designs are done in repoussé technique from the interior and include shell-like motifs and simple circular designs around the sides. | |
| Dimensions (cm) | Height = 2.0, Max Diam = 7.5, Length = 10.0 | |
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Catalog Number |
CAS 0389-1952 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | City: Nuremberg | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Sterling silver | |
| Description | Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base. | |
| Dimensions (cm) | Height = 2.0, Max Diam = 7.9 | |
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Catalog Number |
CAS 0389-2015 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | Scottish | |
| Global Region | Europe | |
| Country | Scotland / Great Britain | |
| State/Prov./Dist. | Scotland | |
| County | ||
| Other Geographic Data | City: Edinburgh | |
| Maker's Name | Wilson and Sharp, Ltd. | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital. | |
| Dimensions (cm) | Height = 3.0, Width = 11.0, Max Diam = 6.7 | |
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Catalog Number |
CAS 0389-1560 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Baker's shovel | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 11.0, Thickness = 1.2, Length = 44.4 | |
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Catalog Number |
CAS 0389-1075 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Ladle | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle. | |
| Dimensions (cm) | Height = 6.8, Width = 14.1, Length = 40.7 | |
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