Catalog Number
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Catalog Number |
CAS 0389-1166 | |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Bowl | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle. | |
| Dimensions (cm) | Height = 3.6, Width = 15.8, Max Diam = 10.0 | |
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Catalog Number |
CAS 0018-0050 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Coffee pot | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 24.1, Max Diam = 14.0 | |
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Catalog Number |
CAS 0389-0953A-E |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Coffee pot / maker | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Wood | |
| Description | “Napoletana†style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame. | |
| Dimensions (cm) | Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4 | |
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Catalog Number |
CAS 0389-1100A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Container for liquid | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 18.0, Width = 8.5, Length = 36.5 | |
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Catalog Number |
CAS 0389-1149A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Container with lid | |
| Culture | Spanish or Portuguese | |
| Global Region | Europe | |
| Country | Spain or Portugal | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Copper | |
| Description | ||
| Dimensions (cm) | Height = 31.0, Max Diam = 15.0 | |
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Catalog Number |
CAS 0389-0823A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Container with lid | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Copper; Iron | |
| Description | ||
| Dimensions (cm) | Height = 18.0, Rim Diam = 6.5, Max Diam = 9.5, Length = 20.5 | |
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Catalog Number |
CAS 0389-0920 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Cooking container | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Copper; Brass | |
| Description | ||
| Dimensions (cm) | Height = 18.1, Width = 10.1, Length = 32.5 | |
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Catalog Number |
CAS 0389-0835 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Kettle / pot | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 7.5, Max Diam = 19.5 | |
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Catalog Number |
CAS 0389-1187 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Measuring tankard | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body. | |
| Dimensions (cm) | Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3 | |
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Catalog Number |
CAS 0389-0817 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Pot | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Iron | |
| Description | Pot with flat bottom and sides that constrict to neck that then flares to rim, bail handles attached at neck, raised ridge at neck with lines below and above and geometric design on ridge; Handle attached to 2 loops on opposite end of neck; Loops soldered onto rim. | |
| Dimensions (cm) | Height = 13.6, Rim Diam = ca. 13.0, Max Diam = 17.8 | |
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Catalog Number |
CAS 0389-2173 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Pot | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 32.5, Max Diam = 54.1 | |
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Catalog Number |
CAS 0389-0922A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Samovar with lid | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
| Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 | |
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Catalog Number |
CAS 0389-1194 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
| Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 | |
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Catalog Number |
CAS 0389-1195 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | British | |
| Global Region | Europe | |
| Country | Great Britain | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter; Brass | |
| Description | Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea." | |
| Dimensions (cm) | Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8 | |
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Catalog Number |
CAS 0389-1190 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | James Yates | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved. | |
| Dimensions (cm) | Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0 | |
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Catalog Number |
CAS 0389-1193 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it. | |
| Dimensions (cm) | Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6 | |
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Catalog Number |
CAS 0389-1184 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring. | |
| Dimensions (cm) | Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6 | |
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Catalog Number |
CAS 0389-1180 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart." | |
| Dimensions (cm) | Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6 | |
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Catalog Number |
CAS 0389-1182 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring. | |
| Dimensions (cm) | Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0 | |
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Catalog Number |
CAS 0389-0931A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | 6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
| Dimensions (cm) | Height = 29.2, Max Diam = 24.1, Length = 30.5 | |
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