Catalog Number
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Catalog Number |
CAS 0389-0935A,B | |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | 3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
| Dimensions (cm) | Height = 24.6, Max Diam = 19.2, Length = 24.6 | |
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Catalog Number |
CAS 0389-0941A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 22.3, Max Diam = 18.9, Length = 24.6 | |
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Catalog Number |
CAS 0389-0945A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Conical shaped kettle with S-shaped spout entering the kettle in the lower half, bail type handle with "15" stamped on handle; Lid is conical shaped with flat top and brass center holder. | |
| Dimensions (cm) | Height = 31.0, Max Diam = 25.4, Length = 31.0 | |
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Catalog Number |
CAS 0389-0947A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Oval shaped tea kettle with flat base and vertical sides; S-shaped spout is attached at one end, lid is oval shaped with handle in center, kettle handle is fixed at both ends, with tube shaped hand grip. | |
| Dimensions (cm) | Height = 26.7, Width = 18.0, Length = 30.3 | |
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Catalog Number |
CAS 0389-0929A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid and stand | |
| Culture | Scottish | |
| Global Region | Europe | |
| Country | Scotland / Great Britain | |
| State/Prov./Dist. | Scotland | |
| County | ||
| Other Geographic Data | Dundee, Tayside | |
| Maker's Name | J. McArtney | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Oval tea kettle with straight spout that has a simple bend at its end; Brass hanging mounts on both sides with a rigid handle fixed at front and back that has stamped in the center "J. Mc Artney Dundee." Lid is oval with brass handle; Brass stand has 3 simple horizontal crossbars joined to X-shaped end pieces with sockets at top corresponding to mounts on sides of kettle. | |
| Dimensions (cm) | Height = 28.2, Width = 24.3, Length = 35.9 | |
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Catalog Number |
CAS 0389-0267 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 8.2, Max Diam = 11.9 | |
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Catalog Number |
CAS 1984-0006-0001A-C |  |
| Category | Culinary Items; Pottery | |
| Object Name | Cup and saucer with presentation box | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | ||
| Description | A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B). | |
| Dimensions (cm) | Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6 | |
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Catalog Number |
CAS 2000-0009-0003 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | Umbria | |
| County | ||
| Other Geographic Data | Town: Assisi | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom. | |
| Dimensions (cm) | Height = 6.2, Max Diam = 4.9 | |
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Catalog Number |
CAS 2000-0009-0004 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | Umbria | |
| County | ||
| Other Geographic Data | City: Orvieto | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom. | |
| Dimensions (cm) | Height = 4.7, Max Diam = 5.1 | |
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Catalog Number |
CAS 2000-0009-0001 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Portuguese | |
| Global Region | Europe | |
| Country | Portugal | |
| State/Prov./Dist. | Agueda | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom. | |
| Dimensions (cm) | Height = 6.3, Max Diam = 5.0 | |
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Catalog Number |
CAS 0389-0551 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X†or possibly an awkward “t†incised into base. | |
| Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 | |
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Catalog Number |
CAS 0389-0548 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Royal Doulton | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England†(sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland†(sic). | |
| Dimensions (cm) | Height = 7.0, Max Diam = 7.9 | |
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Catalog Number |
CAS 0389-0502 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...†“6†and “139â€. | |
| Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 | |
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Catalog Number |
CAS 0389-0354 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
| Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 | |
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Catalog Number |
CAS 0389-0357 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
| Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 | |
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Catalog Number |
CAS 0389-0550 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | Scottish | |
| Global Region | Europe | |
| Country | Scotland / Great Britain | |
| State/Prov./Dist. | Scotland | |
| County | ||
| Other Geographic Data | City: Glasgow | |
| Maker's Name | J. & M.P. Bell & Co. | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Stamped on base is “J(?) & M.P. Bell & Co†arched over the number “8â€. | |
| Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 | |
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Catalog Number |
CAS 0389-0549 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep oval food mold with double-tiered, fluted sides and a geometric design on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed, except for the exterior base. | |
| Dimensions (cm) | Height = 12.4, Width = 16.8, Depth = 14.0 | |
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Catalog Number |
CAS 0389-1922 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | Gibbs | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Porcelain | |
| Description | Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set." | |
| Dimensions (cm) | Width = 3.0, Thickness = 2.3, Length = 23.5 | |
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Catalog Number |
CAS 0389-1738 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | ||
| Dimensions (cm) | Width = 2.3, Thickness = 1.6, Length = 17.3 | |
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Catalog Number |
CAS 0389-1536 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set." | |
| Dimensions (cm) | Width = 2.9, Thickness = 1.9, Length = 21.8 | |
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