Catalog Number
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Catalog Number |
CAS 0389-1876 | |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English, probably, or possibly Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain probably, or possibly Netherlands | |
| State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Porcelain; Silver | |
| Description | Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 24.5 | |
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Catalog Number |
CAS 0389-1921 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire | |
| Other Geographic Data | City: Sheffield | |
| Maker's Name | Gibbs | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Porcelain | |
| Description | Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked ‘Gibbs’; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set." | |
| Dimensions (cm) | Width = 3.0, Thickness = 2.6, Length = 29.1 | |
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Catalog Number |
CAS 0389-1737 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | ||
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.1 | |
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Catalog Number |
CAS 0389-1535 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay; Silver | |
| Description | Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set." | |
| Dimensions (cm) | Width = 3.2, Thickness = 2.3, Length = 27.3 | |
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Catalog Number |
CAS 0389-1875 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English, probably, or possibly Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain probably, or possibly Netherlands | |
| State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Porcelain; Silver | |
| Description | Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 26.2 | |
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Catalog Number |
CAS 0389-2019 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | J. A. Henckels | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay | |
| Description | From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.3, Length = 23.8 | |
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Catalog Number |
CAS 0389-0081 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 4.6, Max Diam = 10.8, Length = 13.0 | |
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Catalog Number |
CAS 0389-0082 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek or Aegean | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 7.4, Max Diam = 9.1 | |
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Catalog Number |
CAS 0389-0076 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek or Aegean | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 6.0, Max Diam = 7.4, Length = 10.8 | |
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Catalog Number |
CAS 0389-0079 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek or Aegean | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 4.0, Max Diam = 8.7, Length = 12.9 | |
| Catalog Number | CAS 0389-0263 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek? | |
| Global Region | Europe | |
| Country | Greece? | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 5th century BCE | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 4.8, Depth = 3.2, Max Diam = 8.4 |
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Catalog Number |
CAS 0389-0276 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 17.8 | |
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Catalog Number |
CAS 0389-0676 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Max Diam = 17.3 | |
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Catalog Number |
CAS 0389-0678 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 23.4 | |
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Catalog Number |
CAS 0389-1356 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | Stratfordshire | |
| Other Geographic Data | Town: Burslem | |
| Maker's Name | Maddock & Co. | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Blue stamp on reverse reading “Royal Stone China Maddock & Co Burslem England Trade Mark†with crown. | |
| Dimensions (cm) | Height = 2.7, Max Diam = 22.5 | |
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Catalog Number |
CAS 1984-0006-0011A |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Clay; Paint; Glaze | |
| Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
| Dimensions (cm) | Height = 3.0, Max Diam = 23.4 | |
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Catalog Number |
CAS 1984-0006-0011B |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Clay; Paint; Glaze | |
| Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
| Dimensions (cm) | Height = 3.0, Max Diam = 23.7 | |
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Catalog Number |
CAS 0389-1362 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Platter | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | Staffordshire | |
| Other Geographic Data | Staffordshire | |
| Maker's Name | Ridgways | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Glaze | |
| Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse. | |
| Dimensions (cm) | Height = 3.5, Width = 31.9, Length = 39.5 | |
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Catalog Number |
CAS 0389-1363 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Platter | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | Staffordshire | |
| Other Geographic Data | Staffordshire | |
| Maker's Name | J.M. & S. | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Glaze | |
| Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse. | |
| Dimensions (cm) | Height = 4.8, Width = 35.3, Length = 44.7 | |
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Catalog Number |
CAS 0389-1365 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Platter | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | Mid- to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Glaze | |
| Description | The name of the pattern, “Eton Collegeâ€, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers. | |
| Dimensions (cm) | Height = 4.5, Width = 36.0, Length = 45.5 | |
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