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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1369   CAS 0389-1369; Platter
Category Culinary Items; Pottery
Object Name Platter
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County Staffordshire
Other Geographic Data Staffordshire
Maker's Name Unknown
Date of Manufacture 1800s
Collection Name Rietz Collection of Food Technology
Materials Clay; Glaze
Description Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; “20” (?) stamped on reverse.
Dimensions (cm) Height = 5.5, Width = 40.1, Length = 52.4

Catalog Number

 CAS 1984-0006-0011E   CAS 1984-0006-0011E; Saucer for tureen
Category Culinary Items; Pottery
Object Name Saucer for tureen
Culture French
Global Region Europe
Country France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name N/A
Materials Clay; Paint; Glaze
Description Round, shallow plate with footed base and slightly raised lip in interior center (possibly to hold companion piece in place when serving); Interior and exterior are slipped white; Center of interior is painted with pattern of 4 red roses with green leaves and additional plant motifs in gold, all framed by a wide pale green band bordered in gold; "2/789" is painted on reverse in gold paint; Companion piece to CAS 1984-0006-0011F.
Dimensions (cm) Height = 2.6, Max Diam = 21.1

Catalog Number

 CAS 1984-0006-0011F   CAS 1984-0006-0011F; Serving dish
Category Culinary Items; Pottery
Object Name Serving dish
Culture French
Global Region Europe
Country France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name N/A
Materials Clay; Paint; Glaze
Description Round, shallow serving dish with footed base, scalloped rim, and elaborate handle attached to one side of rim; Interior and exterior are slipped white; Center of interior is painted with pattern of three red roses with green leaves and other plant motifs in gold, all framed by a wide, pale green band bordered in gold; Handle is also decorated with plant motifs in gold; "2/789" is painted on reverse in gold; Companion piece to CAS 1984-0006-0011E.
Dimensions (cm) Height = 4.9, Max Diam = 20.4

Catalog Number

 CAS 1984-0006-0011C,D   CAS 1984-0006-0011C,D; Tureen with lid
Category Culinary Items; Pottery
Object Name Tureen with lid
Culture French
Global Region Europe
Country France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name N/A
Materials Clay; Paint; Glaze
Description Small deep round bowl with everted rim and two handles on side, mounted on hollow pedestal base; Design band on lower portion of bowl's exterior shows 2 red roses with green leaves and additional plants in gold, all framed above and below by wide, pale green bands and additional gold framing lines; Domed lid has cutout on rim to accommodate handle of spoon, and is decorated in same pattern as bowl; "2/789" is painted on base in gold paint.
Dimensions (cm) Height = 11.2, Max Diam = 16.6

Catalog Number

 CAS 0389-1595   CAS 0389-1595; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Classical Greek
Global Region Europe
Country Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture prior to 600 BCE
Collection Name Rietz Collection of Food Technology
Materials Clay
Description
Dimensions (cm) Height = 5.7, Max Diam = 4.1, Length = 5.5
Catalog Number CAS 0389-1348   CAS 0389-1348; Toby jug
Category Culinary Items; Pottery; Vessels
Object Name Toby jug
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Porcelain
Description White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint.
Dimensions (cm) Height = 14.5, Width = 7.3, Depth = 9.5

Catalog Number

 CAS 0389-1349   CAS 0389-1349; Toby jug
Category Culinary Items; Pottery; Vessels
Object Name Toby jug
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Clay; Glaze
Description Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm) Height = 17.0, Width = 8.8, Depth = 10.6

Catalog Number

 CAS 0389-1350   CAS 0389-1350; Toby jug
Category Culinary Items; Pottery; Vessels
Object Name Toby jug
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Clay; Glaze
Description Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm) Height = 13.8, Width = 11.0, Depth = 11.0

Catalog Number

 CAS 0389-1662   CAS 0389-1662; Folding knife
Category Culinary Items; Tools & Implements
Object Name Folding knife
Culture English, probably
Global Region Europe
Country England / Great Britain, probably
State/Prov./Dist. England, probably
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1800-1820
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Horn; Brass; Iron
Description From BRL 1982: “Folding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked ‘PATENT’; Original shape; Early 19th century, probably before 1820.”
Dimensions (cm) Width = 1.9, Thickness = 1.2, Length = 26.5 (open)

Catalog Number

 CAS 0389-1917   CAS 0389-1917; Folding knife with corkscrew
Category Culinary Items; Tools & Implements
Object Name Folding knife with corkscrew
Culture French, probably
Global Region Europe
Country France, probably
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver
Description From BRL 1982: “Folding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.”
Dimensions (cm) Width = 1.9, Thickness = 1.4, Length = 27.2

Catalog Number

 CAS 0389-1173   CAS 0389-1173; Funnel
Category Culinary Items; Tools & Implements
Object Name Funnel
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: pewter
Description Conical shaped funnel with band design near rim and flange at junction of spout; Interior shows colander perforation pattern.
Dimensions (cm) Height = 11.0, Max Diam = 7.1

Catalog Number

 CAS 0389-1175   CAS 0389-1175; Funnel
Category Culinary Items; Tools & Implements
Object Name Funnel
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: pewter
Description Semi-spherical with spout in center, two separate bands of 6 concentric circles are etched into exterior.
Dimensions (cm) Height = 13.8, Max Diam = 11.4

Catalog Number

 CAS 0389-0795   CAS 0389-0795; Funnel
Category Culinary Items; Tools & Implements
Object Name Funnel
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Metal: copper
Description Semi-spherical funnel with spout in center; Spout has linear lines on side; Rim is rolled.
Dimensions (cm) Height = 15.7, Max Diam = 12.0

Catalog Number

 CAS 0389-0796   CAS 0389-0796; Funnel
Category Culinary Items; Tools & Implements
Object Name Funnel
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture 1700s?
Collection Name Rietz Collection of Food Technology
Materials Metal: copper; Tin
Description Globular shaped funnel with copper exterior and tin interior, has a rolled rim with a ring attached below rim for hanging; On ring mount is "4 J" stamped.
Dimensions (cm) Height = 27.1, Rim Diam = 21.2, Max Diam = 22.7

Catalog Number

 CAS 0389-1649A,B   CAS 0389-1649A,B; Knife / fork with case
Category Culinary Items; Tools & Implements
Object Name Knife / fork with case
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London
Maker's Name Unknown
Date of Manufacture early 1800s
Collection Name Rietz Collection of Food Technology
Materials A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron
Description A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: ‘H&D, 64 Charring +, London made’; Case: Plush lined red morocco.”
Dimensions (cm) Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0

Catalog Number

 CAS 0389-1863A,B   CAS 0389-1863A,B; Knife sharpener with marrow fork
Category Culinary Items; Tools & Implements
Object Name Knife sharpener with marrow fork
Culture German
Global Region Europe
Country Germany
State/Prov./Dist. Bavaria
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture mid to late 1800s
Collection Name Rietz Collection of Food Technology
Materials A: Metal: Steel; Silver; Horn; B: Steel
Description A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.”
Dimensions (cm) Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8
Catalog Number CAS 0416-0003   CAS 0416-0003; Ladle
Category Culinary Items; Tools & Implements
Object Name Ladle
Culture German
Global Region Europe
Country Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name Unknown
Date of Manufacture
Collection Name N/A
Materials Glass; Enamel
Description Hand blown glass ladle for use with punch bowl CAS 0416-0001A,B; Vine design painted on proximal end.
Dimensions (cm) Max Diam = 8.0, Length = 39.0

Catalog Number

 CAS 0389-2121   CAS 0389-2121; Pastry jagger
Category Culinary Items; Tools & Implements
Object Name Pastry jagger
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture 1800s
Collection Name Rietz Collection of Food Technology
Materials Metal: Brass
Description Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end.
Dimensions (cm) Width = 2.6, Thickness = 2.2, Length = 15.5
Catalog Number CAS 0389-1320A,B   CAS 0389-1320A,B; Decanter with stopper
Category Culinary Items; Vessels
Object Name Decanter with stopper
Culture
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 27.3, Max Diam = 10.3
Catalog Number CAS 0389-1360A-C   CAS 0389-1360A-C; Wine dispenser with lid
Category Culinary Items; Vessels
Object Name Wine dispenser with lid
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass; Metal: Steel; Rubber
Description Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser.
Dimensions (cm) Height = 60.9, Max Diam = 21.8
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