Catalog Number
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Catalog Number |
CAS 0389-1611 | |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | Dutch or Scandinavian | |
| Global Region | Europe | |
| Country | Netherlands or Scandinavia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Iron; Tin alloy (?); Wood | |
| Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.†| |
| Dimensions (cm) | Width = 3.8, Thickness = 2.9, Length = 18.3 | |
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Catalog Number |
CAS 0389-1586 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | Spanish or Spanish colonial | |
| Global Region | Europe | |
| Country | Spain or Spanish colonial | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | early to mid 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze; Nickel silver; Horn | |
| Description | From BRL 1982: “Large knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.†| |
| Dimensions (cm) | Width = 3.9, Thickness = 2.6, Length = 43.5 | |
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Catalog Number |
CAS 0389-2111 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Bronze; Other metal | |
| Description | From BRL 1982: "Unidentified origin; Assembled from parts; Handle may be ancient. Handle: cast and engraved bronze riveted to a modern blade." | |
| Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 16.8 | |
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Catalog Number |
CAS 0389-1574A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather (shagreen); Paper; Metal: Silver | |
| Description | Two piece cylindrical sheath consisting of a wooden core lined with paper and wrapped in an indeterminate hide covering; Proximal and distal ends of both halves of the sheath are wrapped in silver bands with stamped and filed geometric designs; Bird motif is depicted on end cap; Two small silver loops located on either side of both halves of sheath. | |
| Dimensions (cm) | Max Diam = 4.0, Length = 25.9 | |
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Catalog Number |
CAS 0389-1734A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | F. Herder, Abr. Sohn | |
| Date of Manufacture | late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath) | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Steel; Silver or silver plate; B: Silver | |
| Description | A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife." | |
| Dimensions (cm) | Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5 | |
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Catalog Number |
CAS 0389-1891A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | Sardinia, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Wood; Leather; Silver; B: Metal: Steel; Wood; Silver; Shell: nacre (mother-of-pearl) | |
| Description | A: Sheath; B: Knife; From BRL 1982: “Mediterranean dagger and scabbard, Italy or Spain; Knife: Horn handle with pearl panels and twisted silver inlays; Forged bolster, surprisingly plain; Triangular blade with long false edge; Hole pierced near bolster; Scabbard: Wood, covered in green leather, embossed; Engraved silver throat and tip; Chain made of double links; Probably 19th century; Bolster looks lateâ€; From Bernard R. Levine's Guide to Knives and Their Values, 3rd ed., C17, p. 468: “[P]robably 18th century from Sardinia. Double-edged triangular blade. Pearl and tortoiseshell handle mounted in silver. Silver-mounted green Morocco sheath.†| |
| Dimensions (cm) | Width = A=2.0; B=1.6, Thickness = A=0.9; B=1.5, Length = A=12.9; B=21.4 | |
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Catalog Number |
CAS 0389-1968A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Italian, probably, or possibly Spanish | |
| Global Region | Europe | |
| Country | Italy, probably, or possibly Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | late 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Horn; Silver; Wood; Leather (missing) | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger with scabbard, Italy, probably, or Spain, probably late 18th century; Grooved horn handle with inlaid silver (plated?) (sic) decorations, cap and ferrule; Laminated triangular blade with fancy bolster; Blade re-ground; Scabbard: silver (?) (sic) plate (?) (sic) over wood, leather center missing.†| |
| Dimensions (cm) | Width = A=2.5; B=4.0, Thickness = A=2.2; B=2.1, Length = A=30.7; B=20.0 | |
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Catalog Number |
CAS 0389-1643A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Spanish or Italian | |
| Global Region | Europe | |
| Country | Spain or Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Iron; Gold; B: Wood; Leather (shagreen?) | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger and scabbard, Spain or Italy, probably early 19th century, may be earlier; Hollow chiseled steel handle; Triangular blade with octagonal bolster; Bolster and part of blade damascened with gold floral design; Scabbard of green dimpled leather (shagreen?) (sic) over wood; Badly deteriorated.†| |
| Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.1; B=2.0, Length = A=29.5; B=18.8 | |
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Catalog Number |
CAS 0389-0526 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Medicine (apothecary) ladle | |
| Culture | Roman | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Height = 2.1, Width = 8.0, Length = 8.6 | |
| Catalog Number | CAS 0389-1236 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Shovel | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Width = 19.6, Thickness = 0.8, Length = 60.5 |
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Catalog Number |
CAS 0389-1077 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Shovel, slotted | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Copper | |
| Description | ||
| Dimensions (cm) | Width = 19.7, Thickness = 1.3, Length = 49.0 | |
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Catalog Number |
CAS 0389-1708 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Skewer | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron | |
| Description | Metal skewer with octagon handle that has a decorated proximal end and tapers to a pointed distal end. | |
| Dimensions (cm) | Max Diam = 2.1, Length = 19.6 | |
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Catalog Number |
CAS 0389-1882 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Skewer | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood | |
| Description | ||
| Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 34.9 | |
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Catalog Number |
CAS 0389-1904 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Skewer | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Stone | |
| Description | ||
| Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 32.8 | |
| Catalog Number | CAS 0389-1246 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Width = 12.7, Length = 41.2 |
| Catalog Number | CAS 0389-1243 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Width = 6.9, Thickness = 0.7, Length = 43.2 |
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Catalog Number |
CAS 0389-2148 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 11.0, Thickness = 0.2, Length = 11.5 | |
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Catalog Number |
CAS 0389-2149 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 8.8, Thickness = 0.2, Length = 10.6 | |
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Catalog Number |
CAS 0389-2181 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Width = 8.5, Thickness = 0.3, Length = 14.5 | |
| Catalog Number | CAS 0389-2704 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spoon handle | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Max Diam = 0.5, Length = 6.1 |
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