Catalog Number
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Catalog Number |
CAS 0389-1463 | |
| Category | Tools & Implements | |
| Object Name | Nut cracker | |
| Culture | French, probably or English | |
| Global Region | Europe | |
| Country | France, probably, or England / Great Britain | |
| State/Prov./Dist. | France, probably, or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Ash wood (?); Metal: Iron | |
| Description | ||
| Dimensions (cm) | Width = 5.5, Thickness = 1.0, Length = 13.0 | |
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Catalog Number |
CAS 0389-1458 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 6.0, Length = 26.0 | |
| Catalog Number | CAS 0389-1215 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | Jewish | |
| Global Region | Europe | |
| Country | Austria / Hungary | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Austro-Hungarian Empire | |
| Maker's Name | ||
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Max Diam = 6.9, Length = 27.0 |
| Catalog Number | CAS 0389-1219 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | Jewish, probably | |
| Global Region | Europe | |
| Country | Austria / Hungary, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Austro-Hungarian Empire, probably | |
| Maker's Name | ||
| Date of Manufacture | early 1900s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Max Diam = 4.7, Length = 21.6 |
| Catalog Number | CAS 0389-1460 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 14.0, Length = 20.0 |
| Catalog Number | CAS 0389-1457 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 8.0, Length = 14.0 |
|
Catalog Number |
CAS 0389-1099 |  |
| Category | Tools & Implements | |
| Object Name | Saw | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Copper; Wood | |
| Description | “Salt Saw†inscribed on blade; “V.R.I.†is engraved into both sides of the handle. | |
| Dimensions (cm) | Width = 10.7, Thickness = 2.3, Length = 52.6 | |
| Catalog Number | CAS 0389-1780 |  |
| Category | Tools & Implements | |
| Object Name | Shears | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | J. A. Henckels | |
| Date of Manufacture | ca. 1890 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Combination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked ‘J.A. Henckels [twins] Solingen’ - firm established 1431.†| |
| Dimensions (cm) | Width = 3.6, Thickness = 2.4, Length = 33.1 |
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Catalog Number |
CAS 0389-1238 |  |
| Category | Tools & Implements | |
| Object Name | Toasting fork | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ca. 1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Victorian brass toasting fork with eye loop to fix to the side of the fireplace; Used to cook over an open fire. | |
| Dimensions (cm) | Width = 4.8, Thickness = 1.2, Length = 45.0 | |
|
Catalog Number |
CAS 0389-1210 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Width = 6.7, Thickness = 1.5, Length = 21.4 | |
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Catalog Number |
CAS 0389-1224 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 23.0 | |
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Catalog Number |
CAS 0389-1482A |  |
| Category | Tools & Implements | |
| Object Name | Utensil | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: “M8333 N10030 (1).†| |
| Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 24.5 | |
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Catalog Number |
CAS 0389-1571 |  |
| Category | Tools & Implements | |
| Object Name | Utensil case | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Leather; Metal: Brass | |
| Description | Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them. | |
| Dimensions (cm) | Height = 3.3, Width = 5.6, Length = 25.2 | |
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Catalog Number |
CAS 0389-1464A,B |  |
| Category | Tools & Implements | |
| Object Name | Utensils (2) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 1.0, Length = 10.0 | |
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Catalog Number |
CAS 0389-1311 |  |
| Category | Vessels | |
| Object Name | Container / holder | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 5.4, Width = 4.4, Length = 6.0 | |
|
Catalog Number |
CAS 0389-1443 |  |
| Category | Vessels | |
| Object Name | Container / measure | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Cylindrical container whose flat base is made of a wooden disk and sides made from a single wood strip that has been steamed and bent around the base so its ends overlap and then secured to the base and to itself with small nails; Indecipherable maker's mark (partly reads "V2R") is carved or burned into upper interior side; "Quart" marked on side. | |
| Dimensions (cm) | Height = 12.3, Max Diam = 12.8 | |
| Catalog Number | CAS 0389-2068A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 19.8, Max Diam = 8.2 |
|
Catalog Number |
CAS 0389-2069A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.1, Max Diam = 6.1 | |
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Catalog Number |
CAS 0389-2086 |  |
| Category | Vessels | |
| Object Name | Flask with lid | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | City: London | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Metal: Silver; Glass | |
| Description | ||
| Dimensions (cm) | Max Diam = 7.5, Length = 29.5 | |
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Catalog Number |
CAS 0389-2094 |  |
| Category | Vessels | |
| Object Name | Jar | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | ||
| Dimensions (cm) | Height = 17.3, Max Diam = 11.9 | |
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