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| Catalog Number | CAS 0389-2084 | |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.9, Max Diam = 5.5 |
| Catalog Number | CAS 0389-2085 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather | |
| Description | ||
| Dimensions (cm) | Height = 11.7, Max Diam = 5.1 |
| Catalog Number | CAS 0389-2091 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Wood; Leather | |
| Description | ||
| Dimensions (cm) | Max Diam = 10.4, Length = 37.0 |
| Catalog Number | CAS 0389-1451 |  |
| Category | Culinary Items | |
| Object Name | Cutting board | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth. | |
| Dimensions (cm) | Width = 17.6, Thickness = 1.4, Length = 37.4 |
| Catalog Number | CAS 0389-1322 |  |
| Category | Culinary Items | |
| Object Name | Drinking glass | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1884 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051." | |
| Dimensions (cm) | Height = 11.6, Max Diam = 6.0 |
|
Catalog Number |
CAS 1984-0006-0003R |  |
| Category | Culinary Items | |
| Object Name | Field kit case | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Wood; Leather; Velvet; Metal: Brass | |
| Description | Cylindrical wooden box with hinged lid, covered in leather on exterior and lined with purple velvet on interior of lid; Interior of lower portion of box has wooden insert with cutout sections to accommodate shapes of field kit items (cups and silverware); Hinges and latch are brass; Concealed latch opening is leather-covered circular area just below latch on lower portion of box. | |
| Dimensions (cm) | Height = 8.0, Width = 8.1, Length = 26.7 | |
|
Catalog Number |
CAS 0389-0355 |  |
| Category | Culinary Items | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top. | |
| Dimensions (cm) | Height = 7.0, Width = 9.9, Length = 13.4 | |
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Catalog Number |
CAS 0389-0356 |  |
| Category | Culinary Items | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe? | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | Clear glass, oval food mold with fluted and terraced sides. | |
| Dimensions (cm) | Height = 11.5, Width = 12.1, Length = 18.9 | |
|
Catalog Number |
CAS 0389-1307 |  |
| Category | Culinary Items | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base. | |
| Dimensions (cm) | Height = 9.5, Width = 11.0, Length = 19.6 | |
|
Catalog Number |
CAS 0389-1992A-D |  |
| Category | Culinary Items | |
| Object Name | Fork and knife with sheath and sharpener | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
| Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).†| |
| Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 | |
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Catalog Number |
CAS 0389-1323 |  |
| Category | Culinary Items | |
| Object Name | Glass goblet | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Max Diam = 6.8 | |
|
Catalog Number |
CAS 0389-1324 |  |
| Category | Culinary Items | |
| Object Name | Glass goblet | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Max Diam = 6.8 | |
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Catalog Number |
CAS 0389-1447A,B |  |
| Category | Culinary Items | |
| Object Name | Juicer | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal: Iron | |
| Description | ||
| Dimensions (cm) | Height = 19.0, Max Diam = 18.5 | |
|
Catalog Number |
CAS 0389-1455 |  |
| Category | Culinary Items | |
| Object Name | Juicer | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Metal | |
| Description | ||
| Dimensions (cm) | Height = 6.0, Width = 7.0, Length = 28.0 | |
|
Catalog Number |
CAS 0389-1612 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | Dutch or Scandinavian | |
| Global Region | Europe | |
| Country | Netherlands or Scandinavia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin alloy (?) | |
| Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 | |
|
Catalog Number |
CAS 0389-1639 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | South Yorkshire, probably | |
| Other Geographic Data | City: Sheffield, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
| Description | From BRL 1982: “Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.†| |
| Dimensions (cm) | Width = 2.8, Thickness = 2.5, Length = 28.5 | |
|
Catalog Number |
CAS 0389-2020 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, probably | |
| Maker's Name | W. Lund | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Brass | |
| Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
| Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 | |
|
Catalog Number |
CAS 0389-1884 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant); Silver; Iron | |
| Description | From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883." | |
| Dimensions (cm) | Width = 1.7, Thickness = 1.1, Length = 21.6 | |
|
Catalog Number |
CAS 0389-1857 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Nickel silver; Other metal; Wood or horn? | |
| Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 | |
|
Catalog Number |
CAS 0389-0358 |  |
| Category | Culinary Items | |
| Object Name | Plate | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1884 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | Ovular blue glass platter with pressed vegetal design in back. | |
| Dimensions (cm) | Height = 2.2, Width = 20.5, Length = 26.0 | |
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