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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1332A   CAS 0389-1332A; Plate
Category Culinary Items
Object Name Plate
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 2.8, Max Diam = 12.5

Catalog Number

 CAS 0389-1332B   CAS 0389-1332B; Plate
Category Culinary Items
Object Name Plate
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 2.8, Max Diam = 12.5

Catalog Number

 CAS 0389-1344   CAS 0389-1344; Plate
Category Culinary Items
Object Name Plate
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 4.0, Max Diam = 19.5

Catalog Number

 CAS 0389-1954   CAS 0389-1954; Quaich (whiskey cup)
Category Culinary Items
Object Name Quaich (whiskey cup)
Culture Scottish
Global Region Europe
Country Scotland / Great Britain
State/Prov./Dist. Scotland
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn; Metal: Silver
Description Small round bowl with rim expanded in two places to form flat handles; Center of bowl is plugged with convex silver disk, stamped "SGUAB ASI" and inscribed with two plant motifs, probably thistles; "Squab asi" is a Gaelic phrase meaning "sweep it up," an expression meaning to drink heartily and used as a toast in the Scottish Highlands; Color of bowl is mostly opaque black but one handle and edge of bowl are translucent amber.
Dimensions (cm) Height = 2.7, Width = 12.7, Max Diam = 6.8

Catalog Number

 CAS 0389-1461   CAS 0389-1461; Rolling pin
Category Culinary Items
Object Name Rolling pin
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Max Diam = 10.0, Length = 32.0

Catalog Number

 CAS 0389-1325   CAS 0389-1325; Salt cellar
Category Culinary Items
Object Name Salt cellar
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 2.6, Max Diam = 4.7

Catalog Number

 CAS 0389-1326   CAS 0389-1326; Salt cellar
Category Culinary Items
Object Name Salt cellar
Culture unknown
Global Region Europe
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Glass
Description
Dimensions (cm) Height = 2.6, Max Diam = 4.7

Catalog Number

 CAS 1984-0006-0003Q   CAS 1984-0006-0003Q; Silverware holder
Category Culinary Items
Object Name Silverware holder
Culture French
Global Region Europe
Country France
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Wood; Leather; Metal: Brass
Description Cup-shaped wooden insert covered with leather on the outside and brass bands at the top and bottom, for storage of silverware; For use, this piece is inserted inside the nested cups (CAS 1984-0006-0003A,B,C,D) and the ends of silverware items are placed in this holder.
Dimensions (cm) Height = 8.8, Max Diam = 6.2

Catalog Number

 CAS 0389-1452   CAS 0389-1452; Slaw cutter
Category Culinary Items
Object Name Slaw cutter
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood; Metal: Steel
Description Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws.
Dimensions (cm) Height = 3.5, Width = 17.6, Length = 47.4

Catalog Number

 CAS 0389-1897   CAS 0389-1897; Spoon
Category Culinary Items
Object Name Spoon
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture early to mid 1900s
Collection Name Rietz Collection of Food Technology
Materials Horn
Description Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle.
Dimensions (cm) Height = 2.6, Width = 6.7, Length = 13.1

Catalog Number

 CAS 0389-1797   CAS 0389-1797; Spoon
Category Culinary Items
Object Name Spoon
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn
Description
Dimensions (cm) Height = 2.5, Width = 5.3, Length = 25.0

Catalog Number

 CAS 0389-1803   CAS 0389-1803; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn
Description
Dimensions (cm) Height = 1.4, Width = 5.3, Length = 15.7

Catalog Number

 CAS 0389-1804   CAS 0389-1804; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn
Description Small translucent horn spoon with straight handle, undecorated.
Dimensions (cm) Width = 2.7, Length = 12.2

Catalog Number

 CAS 0389-1806   CAS 0389-1806; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Bone
Description Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated.
Dimensions (cm) Height = 0.9, Width = 2.1, Length = 11.6

Catalog Number

 CAS 0389-1727   CAS 0389-1727; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Horn
Description Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color.
Dimensions (cm) Height = 0.9, Width = 2.1, Length = 15.4

Catalog Number

 CAS 0389-1487   CAS 0389-1487; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture early 1900s
Collection Name Rietz Collection of Food Technology
Materials Bone or ivory
Description Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines.
Dimensions (cm) Height = 0.5, Width = 3.0, Length = 7.7

Catalog Number

 CAS 0389-1488   CAS 0389-1488; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Width = 5.1, Max Diam = 1.1, Length = 17.8

Catalog Number

 CAS 0389-1477   CAS 0389-1477; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description
Dimensions (cm) Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1

Catalog Number

 CAS 0389-1468   CAS 0389-1468; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle.
Dimensions (cm) Width = 8.8, Thickness = 1.5, Length = 34.7

Catalog Number

 CAS 0389-1469   CAS 0389-1469; Spoon
Category Culinary Items
Object Name Spoon
Culture European or Euro-American
Global Region Europe or North America
Country unknown
State/Prov./Dist.
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name Rietz Collection of Food Technology
Materials Wood
Description Carved wooden spoon with no decoration; Round bowl with slightly curved handle.
Dimensions (cm) Width = 11.3, Thickness = 2.3, Length = 35.9
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