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CAS Anthropology Collections Database

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Catalog Number

 CAS 0389-1688   CAS 0389-1688; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: Sheffield or London
Maker's Name Unknown
Date of Manufacture mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Agate; Silver
Description From BRL 1982: “Table fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.”
Dimensions (cm) Width = 1.9, Thickness = 1.8, Length = 12.5

Catalog Number

 CAS 0389-1739   CAS 0389-1739; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: Sheffield or London
Maker's Name Unknown
Date of Manufacture mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Agate; Silver alloy
Description Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example."
Dimensions (cm) Width = 1.7, Thickness = 1.5, Length = 15.8

Catalog Number

 CAS 0389-1745   CAS 0389-1745; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture early to mid 18th century
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Silver; Stone (carnelian?)
Description From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set."
Dimensions (cm) Width = 0.8, Thickness = 0.8, Length = 10.2

Catalog Number

 CAS 0389-1724   CAS 0389-1724; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1760-1820s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone; Iron
Description From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723."
Dimensions (cm) Width = 2.0, Thickness = 1.8, Length = 20.4

Catalog Number

 CAS 0389-1728   CAS 0389-1728; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1750-1830, probably ca. 1800-1830
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.”
Dimensions (cm) Width = 2.1, Thickness = 1.6, Length = 23.5
Catalog Number CAS 0389-1821   CAS 0389-1821; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture ca. 1860-1900
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard."
Dimensions (cm) Width = 2.3, Thickness = 1.5, Length = 25.0

Catalog Number

 CAS 0389-1823   CAS 0389-1823; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture 1750-1830
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884."
Dimensions (cm) Width = 2.0, Thickness = 1.3, Length = 22.6

Catalog Number

 CAS 0389-1824   CAS 0389-1824; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1750-1830, probably ca. 1800-1830
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.”
Dimensions (cm) Width = 2.1, Thickness = 1.5, Length = 24.2

Catalog Number

 CAS 0389-1886   CAS 0389-1886; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1760-1840
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885."
Dimensions (cm) Width = 1.8, Thickness = 1.4, Length = 20.3

Catalog Number

 CAS 0389-1841   CAS 0389-1841; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture unknown
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Bone
Description From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887."
Dimensions (cm) Width = 1.9, Thickness = 1.1, Length = 19.7

Catalog Number

 CAS 0389-1848   CAS 0389-1848; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1750-1860, probably ca. 1800-1830
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.”
Dimensions (cm) Width = 1.8, Thickness = 1.3, Length = 20.7
Catalog Number CAS 0389-2050   CAS 0389-2050; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name B. Clayton
Date of Manufacture ca. 1820-1850s
Collection Name Rietz Collection of Food Technology
Materials Metal; Wood; Horn; Iron
Description From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm) Width = 1.6, Thickness = 1.1, Length = 17.0
Catalog Number CAS 0389-2006   CAS 0389-2006; Fork
Category Culinary Items; Jewelry & Metalwork
Object Name Fork
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture ca. 1840-1870
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Antler
Description From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007."
Dimensions (cm) Width = 1.7, Thickness = 1.5, Length = 16.3
Catalog Number CAS 0389-1623   CAS 0389-1623; Fork / knife combination
Category Culinary Items; Jewelry & Metalwork
Object Name Fork / knife combination
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1820-1860s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former."
Dimensions (cm) Width = 2.6, Thickness = 1.3, Length = 22.8
Catalog Number CAS 0389-1625   CAS 0389-1625; Fork / knife combination
Category Culinary Items; Jewelry & Metalwork
Object Name Fork / knife combination
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire, probably
Other Geographic Data City: Sheffield, probably
Maker's Name Unknown
Date of Manufacture ca. 1860-1910s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Ivory (elephant)
Description Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality."
Dimensions (cm) Width = 3.5, Thickness = 1.5, Length = 31.0

Catalog Number

 CAS 0389-1627   CAS 0389-1627; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London
Maker's Name
Date of Manufacture 1600s?
Collection Name Rietz Collection of Food Technology
Materials Metal: Iron; Brass
Description From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.”
Dimensions (cm) Width = 1.6, Thickness = 1.2, Length = 17.3
Catalog Number CAS 0389-2007   CAS 0389-2007; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name Unknown
Date of Manufacture ca. 1840-1870
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Iron; Antler
Description From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006."
Dimensions (cm) Width = 2.4, Thickness = 1.7, Length = 18.3

Catalog Number

 CAS 0389-1986   CAS 0389-1986; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data City: London, probably
Maker's Name Unknown
Date of Manufacture early to mid 1700s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Agate; Silver; Silver alloy
Description Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example."
Dimensions (cm) Width = 2.2, Thickness = 1.5, Length = 19.6
Catalog Number CAS 0389-2046   CAS 0389-2046; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County South Yorkshire
Other Geographic Data City: Sheffield
Maker's Name B. Clayton
Date of Manufacture ca. 1820-1850s
Collection Name Rietz Collection of Food Technology
Materials Metal: Steel; Wood; Horn; Iron
Description From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm) Width = 2.0, Thickness = 1.3, Length = 20.6

Catalog Number

 CAS 0389-2102   CAS 0389-2102; Knife
Category Culinary Items; Jewelry & Metalwork
Object Name Knife
Culture English
Global Region Europe
Country England / Great Britain
State/Prov./Dist. England
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1500-1600
Collection Name Rietz Collection of Food Technology
Materials Metal; Antler
Description From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect."
Dimensions (cm) Width = 2.0, Thickness = 1.8, Length = 23.5
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