Catalog Number
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Catalog Number |
CAS 0389-1736 | |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1750-1790, perhaps | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin (?); Iron | |
| Description | From BRL 1982: “Folding knife, probably England; Wood handle with tin (?) (sic) pin decoration; Iron bolster integral with liners; Steel spring; Steel blade marked ‘...ERT’; Wide sheep-foot shape; Integral bolster liner construction suggest English (Sheffield), steel spring indicates post 1750; Ca. 1750-1790, perhaps.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 1.2, Length = 20.4 (open) | |
| Catalog Number | CAS 0389-2068A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 19.8, Max Diam = 8.2 |
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Catalog Number |
CAS 0389-2069A,B |  |
| Category | Vessels | |
| Object Name | Container with lid | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 7.1, Max Diam = 6.1 | |
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Catalog Number |
CAS 0389-1876 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Fork | |
| Culture | English, probably, or possibly Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain probably, or possibly Netherlands | |
| State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Porcelain; Silver | |
| Description | Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 24.5 | |
|
Catalog Number |
CAS 0389-1875 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | English, probably, or possibly Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain probably, or possibly Netherlands | |
| State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Porcelain; Silver | |
| Description | Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 26.2 | |
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Catalog Number |
CAS 0389-1653 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | English, probably, or possibly Irish | |
| Global Region | Europe | |
| Country | England / Great Britain, probably, or possibly Ireland | |
| State/Prov./Dist. | England, probably, or possibly Ireland | |
| County | South Yorkshire, England, probably, or possibly Ireland | |
| Other Geographic Data | City: Sheffield, England, probably, or possibly Dublin, Ireland | |
| Maker's Name | Unknown | |
| Date of Manufacture | unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant?) | |
| Description | Bread knife with steel blade and ivory handle; Blade has stamped on it “bread knife†stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: “Made in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: ‘---- Son, Cutlers to the Queen, 48 ---- Street, Dublin’ (probably a retailer, possibly a manufacturer).†| |
| Dimensions (cm) | Width = 3.4, Thickness = 2.0, Length = 31.2 | |
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Catalog Number |
CAS 0389-0705 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Iron | |
| Description | Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold. | |
| Dimensions (cm) | Height = 8.2, Width = 18.5, Length = 25.7 | |
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Catalog Number |
CAS 0389-0715A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead | |
| Description | Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C." | |
| Dimensions (cm) | Height = 11.2, Width = 12.6, Length = 21.8 | |
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Catalog Number |
CAS 0389-0962A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring. | |
| Dimensions (cm) | Height = 9.5, Width = 16.7, Depth = 13.0 | |
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Catalog Number |
CAS 0389-0963A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base. | |
| Dimensions (cm) | Height = 8.1, Width = 14.6, Depth = 11.0 | |
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Catalog Number |
CAS 0389-0960 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | J. K.? | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side. | |
| Dimensions (cm) | Height = 9.6, Max Diam = 12.3 | |
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Catalog Number |
CAS 0389-1002 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | English? | |
| Global Region | Europe | |
| Country | England / Great Britain? | |
| State/Prov./Dist. | England? | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 10.0, Width = 16.5, Length = 26.5 | |
| Catalog Number | CAS 0389-1600 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Ladle / simpulum | |
| Culture | Etruscan | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | Late Classical (ca. 400 BCE) | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Max Diam = 5.0, Length = 33.5 |
|
Catalog Number |
CAS 0389-1000 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Trivet | |
| Culture | European | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 30, Max Diam = 20 | |
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Catalog Number |
CAS 0389-1448 |  |
| Category | Carvings | |
| Object Name | Plate | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Round shallow plate or dish carved from single piece of wood; Interior and exterior base is flat; Sides flare outward slightly; Lip is very broad and flat; Exterior appears to have been stained or painted black. | |
| Dimensions (cm) | Height = 2.2, Max Diam = 15.8 | |
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Catalog Number |
CAS 0389-1483 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Spoon | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 3.9, Thickness = 1.1, Length = 22.0 | |
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Catalog Number |
CAS 0389-1432 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 8.0, Max Diam = 19.0 | |
|
Catalog Number |
CAS 0389-1436 |  |
| Category | Carvings; Vessels | |
| Object Name | Container / dish | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Rectangular dish hand-carved from single piece of wood; Base is flat and short ends flare outward; Long sides are straight and parallel and rise vertically; Lip on one short end extends slightly to form short handle; Interior and exterior surfaces are sanded smooth but are undecorated. | |
| Dimensions (cm) | Height = 9.0, Width = 9.6, Length = 33.2 | |
| Catalog Number | CAS 0389-0595A,B |  |
| Category | Carvings; Vessels | |
| Object Name | Container with lid | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 27.0, Max Diam = 15.7 |
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Catalog Number |
CAS 0389-1489 |  |
| Category | Culinary Items | |
| Object Name | Butter paddle | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 7.5, Thickness = 1.3, Length = 23.6 | |
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