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Catalog Number |
CAS 0389-2067 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | ||
Global Region | Europe | |
Country | ||
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1707 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | Europe | |
Country | France or possibly Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Bechon Gorgi | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Iron | |
Description | Steel and wood folding knife, steel blade with nail mark on one side with smith mark and name "Bechon Gorgi"; Wood handle has three metal rivets holding it together with two silver sunbursts decorations on one side of wooden handle with a silver individual between them; From BRL 1982: “Folding knife, France or possibly Italy; Wood handle with applied plated iron decoration of a man (a hunter?) (sic) and two flowers or sun bursts; Iron liners; Shear steel spring and blade; Touchmark of an object on a tripod (camera?) (sic) and at least two words (indistinct) (sic) BECHON... GORC... (sic); Probably mid 19th century.” | |
Dimensions (cm) | Width = 2.3, Thickness = 1.9, Length = 20.6 (open) |
Catalog Number |
CAS 0389-1958A-C | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar with lid | |
Culture | ||
Global Region | Europe | |
Country | Germany ? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 9.3, Max Diam = 5.6 |
Catalog Number |
CAS 0389-1672 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | Germany? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin (?) alloy; Horn; Silver | |
Description | From BRL 1982: “Mediterranean style dagger, origin unknown, construction looks German; Horn handle with engraved cast tin (?) (sic) alloy mounts; Triangular blade with touchmark of five lobed crown over T (?) (sic) G; Probably early 19th century.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 21.6 |
Catalog Number | CAS 0389-2052 | ![]() |
Category | Bead & Leatherwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 2.8, Width = 3.3, Thickness = 2.6, Length = 17.3 |
Catalog Number |
CAS 0389-0355 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top. | |
Dimensions (cm) | Height = 7.0, Width = 9.9, Length = 13.4 |
Catalog Number |
CAS 0389-0356 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass, oval food mold with fluted and terraced sides. | |
Dimensions (cm) | Height = 11.5, Width = 12.1, Length = 18.9 |
Catalog Number |
CAS 0389-1323 | ![]() |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1324 | ![]() |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-0970 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval copper food mold with straight-sided base, surmounted by single row of columnar structures set on their ends and arranged in oval shape; Open center of mold is also straight-sided; Interior of mold is tin plated; Small star stamped on one end of base; Cross above an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961 and -0971) and "608" are stamped on base at opposite end. | |
Dimensions (cm) | Height = 7.0, Width = 11.5, Length = 16.8 |
Catalog Number |
CAS 0389-0971 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the form of 8 cylindrical cream-filled pastries set on ends and arranged in oval with open, straight-sided center; Base of each pastry shape is surrounded by 3 ladyfinger-like cookie shapes; Interior of mold is tin plated; Small star is stamped near base on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961, and -0970) and "662" are stamped on opposite end. | |
Dimensions (cm) | Height = 6.9, Width = 10.1, Length = 14.5 |
Catalog Number |
CAS 0389-0701 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a fish; Interior is tin plated; Single perforation located along base below mouth and double perforation located on base of tail, probably for placement of small suspension ring for storage. | |
Dimensions (cm) | Height = 5.7, Width = 15.9, Length = 35.0 |
Catalog Number |
CAS 0389-0702 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Food mold in the shape of a fish with its back arched; Exterior appears to have been painted gold (?). | |
Dimensions (cm) | Height = 5.2, Width = 22.8, Depth = 19.6 |
Catalog Number | CAS 0389-0703 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 8.8, Width = 10.3, Length = 26.2 |
Catalog Number |
CAS 0389-0704 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold in the form of a bird nest with a concave, central depression; Interior of mold is tin plated; "D" is stamped on side of mold. | |
Dimensions (cm) | Height = 6.0, Max Diam = 18.2 |
Catalog Number |
CAS 0389-0706A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Dome-shaped copper food mold with tin-plated interior, narrow embossed ridge just below rim, embossed repoussé 6-point star pattern on top, and 2 horizontal loop handles riveted on sides; Plain lid has flat looped handle on top. | |
Dimensions (cm) | Height = 11.6, Width = 22.7, Max Diam = 18.9 |
Catalog Number |
CAS 0389-0707 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Rectangular food mold with straight sides encircled by row of flat, columnar structures; Top of mold is in shape of grape cluster and other fruits, modeled in high relief; Top of mold is of copper, tin plated on interior and exterior; Lower portion of mold is tin. | |
Dimensions (cm) | Height = 10.7, Width = 12.8, Length = 18.2 |
Catalog Number |
CAS 0389-0709 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval food mold with high, fluted base and scalloped edge, surmounted by row of truncated cylinders stacked on end and arranged in oval around an open center; Only upper portion of mold is copper plated; "H145" and "))" are stamped on side of mold. | |
Dimensions (cm) | Height = 6.1, Width = 10.7, Length = 14.6 |
Catalog Number |
CAS 0389-0710 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep oval food mold with straight-sided base, surmounted by single row of pastry-like structures (rolled up like crescent rolls) set on their ends side by side around a high, flat-topped center; Interior is tin plated; Small star is stamped on base at one end; Opposite end of base is stamped with cross atop an orb (same hallmark as CAS 0389-0711, -0824, -0958, -0961, -0970 and -0971) and "4." | |
Dimensions (cm) | Height = 11.0, Width = 12.8, Length = 17.2 |
Catalog Number |
CAS 0389-0711 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the shape of 18 cylindrical columns stacked on end, one against the other, forming an oval with an open, straight-sided center; Top of each column is truncated at an angle; Interior of mold is tin plated; Small fleur-de-lys is stamped at bottom on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0824, -0958, -0961, -0970 and -0971) and "669" are stamped near base at opposite end. | |
Dimensions (cm) | Height = 5.2, Width = 9.4, Length = 16.5 |
Catalog Number |
CAS 0389-0713 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Enamel | |
Description | Oval food mold with steep fluted sides that flare outward from a flat base; Base is decorated with 3 embossed heads of wheat stems done in repoussé; Overall color is blue-gray. | |
Dimensions (cm) | Height = 7.7, Width = 15.3, Length = 18.3 |
Catalog Number | CAS 0389-0716 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 16.2, Thickness = 2.9, Length = 39.0 |
Catalog Number |
CAS 0389-0728A-F | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead; Tin | |
Description | Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries. | |
Dimensions (cm) | Height = 16.7, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0732 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold. | |
Dimensions (cm) | Height = 3.8, Max Diam = 7.8 |
Catalog Number | CAS 0389-0733 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 5.1, Length = 8.9 |
Catalog Number |
CAS 0389-0734 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0735 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0736A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. R. C.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece. | |
Dimensions (cm) | Height = 7.2, Max Diam = 4.5 |
Catalog Number |
CAS 0389-0720 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 3.2, Width = 7.6, Depth = 7.1 |
Catalog Number |
CAS 0389-0721 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks. | |
Dimensions (cm) | Height = 4.3, Width = 6.8, Depth = 8.2 |
Catalog Number |
CAS 0389-0724 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 4.6, Width = 5.5, Depth = 6.3 |
Catalog Number |
CAS 0389-0824 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end. | |
Dimensions (cm) | Height = 6.2, Width = 7.1, Length = 10.8 |
Catalog Number |
CAS 0389-0957 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. A. C.? | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with a plain, straight-sided base, surmounted by six pastry-like constructions rolled up like scrolls, set on end, and arranged in a circle around an open center; Interior of mold is tin plated; A small crown and "H.A.C." are stamped on one side of the base; "365" is stamped on the opposite side on the base. | |
Dimensions (cm) | Height = 12.0, Max Diam = 13.9 |
Catalog Number |
CAS 0389-0958 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with straight-sided base surmounted by row of rectangular blocks with peaked tops set on end, with a smaller and similarly shaped block on the outside of each larger block, all arranged around an open, straight-sided center; Interior of mold is tin plated; "D" is stamped on side of base; Also stamped on base is a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0961, -0970 and -0971) and "309." | |
Dimensions (cm) | Height = 7.5, Max Diam = 15.4 |
Catalog Number |
CAS 0389-0961 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, hexagonal, straight-sided food mold with open, round center and flat top; Sides are completely undecorated; Interior of mold is tin plated; "1 B P P" and a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0970 and -0971) are stamped on the sides; Seams appear to have been soldered with brass solder. | |
Dimensions (cm) | Height = 10.9, Width = 12.7, Depth = 10.7 |
Catalog Number |
CAS 0389-0722 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | LG? | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead | |
Description | Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part. | |
Dimensions (cm) | Height = 4.7, Width = 6.3, Depth = 6.0 |
Catalog Number |
CAS 0389-0723 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | A. P.? | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead; Tin | |
Description | Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P." | |
Dimensions (cm) | Width = 6.8, Thickness = 4.7, Length = 7.7 |
Catalog Number |
CAS 0389-1853A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork with case | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood: ebony | |
Description | A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow. | |
Dimensions (cm) | Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6 |
Catalog Number |
CAS 0389-0837 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end. | |
Dimensions (cm) | Height = 10.2, Max Diam = 32.4, Length = 57.5 |
Catalog Number | CAS 0389-2033 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver spoon with plain handle; Initials engraved on proximal end of handle. | |
Dimensions (cm) | Width = 2.8, Length = 14.1 |
Catalog Number |
CAS 0389-0927A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Strainers | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
Dimensions (cm) | Height = 13.0, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0986A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin; Wood | |
Description | A: Pot; B: Lid. | |
Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 |
Catalog Number |
CAS 0389-0988 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin | |
Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
Dimensions (cm) | Height = 15.2, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0922A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Samovar with lid | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 |
Catalog Number |
CAS 0389-1194 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 |
Catalog Number |
CAS 0389-0551 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X” or possibly an awkward “t” incised into base. | |
Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 |
Catalog Number |
CAS 0389-0276 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0676 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-0678 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 23.4 |
Catalog Number | CAS 0389-1320A,B | ![]() |
Category | Culinary Items; Vessels | |
Object Name | Decanter with stopper | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
Catalog Number | CAS 0389-0577 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 32.2, Rim Diam = 8.3, Max Diam = 24.5 |
Catalog Number |
CAS 0389-0179 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.8, Rim Diam = 4.4, Max Diam = 8.5 |
Catalog Number | CAS 0389-0360 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 20.5, Max Diam = 12.5 |
Catalog Number |
CAS 0389-0557 | ![]() |
Category | Pottery; Vessels | |
Object Name | Mug | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | “12” stamped on bottom. | |
Dimensions (cm) | Height = 9.5, Max Diam = 9.4, Length = 12.1 |
Catalog Number |
CAS 0389-1755 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | From BRL 1982: “Folding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.0, Length = 19.8 (open) |
Catalog Number |
CAS 0389-2023 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood; Silver | |
Description | From BRL 1982: “Appears to be assembled from parts or a relic of something larger.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 19.1 |
Catalog Number |
CAS 0389-1647 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northwest Europe or Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Lacquer | |
Description | From BRL 1982: “Knife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 25.0 |
Catalog Number | CAS 0389-1862 | ![]() |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Velvet | |
Description | ||
Dimensions (cm) | Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2 |
Catalog Number |
CAS 0389-1030 | ![]() |
Category | Tools & Implements | |
Object Name | Mortar | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 8.1, Max Diam = 10.4 |
Catalog Number | CAS 0168-0002A-D | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | N/A | |
Materials | Metal: Brass | |
Description | Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup; Metal loop soldered on side of drip cup holds tweezers used for pulling the wick through channel. | |
Dimensions (cm) | Height = 32.2, Width = 8.3, Length = 17.8 |
Catalog Number | CAS 0168-0003A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | N/A | |
Materials | Metal: Brass | |
Description | Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup. | |
Dimensions (cm) | Height = 21.0, Width = 8.4, Length = 16.0 |
Catalog Number |
CAS 0216-0058 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 14.4, Max Diam = 12.5 |
Catalog Number | CAS 0216-0061A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup; Small loop on upper side of drip cup originally held tweezers for pulling wick through channel. | |
Dimensions (cm) | Height = 28.8, Width = 10.0, Length = 12.0 |
Catalog Number |
CAS 0216-0207 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 30.0, Max Diam = 23.0 |
Catalog Number | CAS 0216-0282A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian | |
Global Region | Europe | |
Country | Belgium | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 34.5, Max Diam = 10.6, Length = 16.5 |
Catalog Number | CAS 0216-0270A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian or French | |
Global Region | Europe | |
Country | Belgium or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 41.5 (fully extended), Max Diam = 11.1 |
Catalog Number | CAS 0216-0062 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian or French | |
Global Region | Europe | |
Country | Belgium or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 59.0, Max Diam = 12.4 |
Catalog Number |
CAS 0216-0303A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Belgian or French | |
Global Region | Europe | |
Country | Belgium or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Yoke" or "Miner's" lamp, consisting of round, squat oil reservoir with small oval lid that includes a wick channel, an air vent and a chicken figurine; Heavy U-shaped bale handle is attached to two upright supports on sides of reservoir; Heavy double U-shaped hook for hanging lamp is attached to top of bale handle. | |
Dimensions (cm) | Height = 34.6 (fully extended), Max Diam = 11.1 |
Catalog Number | CAS 0389-1587 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1588 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number | CAS 0389-1589 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1590 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1591 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1592 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1593 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1269A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 09 June 1877 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Three-piece round food mold comprising a flat base with straight sides, into which fits a low, terraced mid-section ring with fluted sides, surmounted by a lid with modeled grapes on top; "50 3 pints" and a small cross atop a circle are stamped on interior of base; Maker's stamp (I I P M and RD [all inside diamond shape]) is embossed on lid. | |
Dimensions (cm) | Height = 10.5, Max Diam = 19.7 |
Catalog Number | CAS 0389-0725A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 9.1 |
Catalog Number | CAS 0389-1695 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.9, Thickness = 0.9, Length = 16.7 |
Catalog Number | CAS 0389-1696 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.7, Length = 17.2 |
Catalog Number | CAS 0389-1697 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 1.2, Length = 16.6 |
Catalog Number |
CAS 0389-1187 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Measuring tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body. | |
Dimensions (cm) | Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3 |
Catalog Number |
CAS 0389-1195 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea." | |
Dimensions (cm) | Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8 |
Catalog Number |
CAS 0216-0189 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Byzantine or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Rhodes | |
Maker's Name | ||
Date of Manufacture | ca. 1100 CE | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 2.8, Width = 5.1, Length = 8.0 |
Catalog Number | CAS 0389-0525 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Stamp (?), double sided | |
Culture | Christian (possibly Greek) | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 6.4, Thickness = 1.7, Length = 9.8 |
Catalog Number |
CAS 0389-0081 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.6, Max Diam = 10.8, Length = 13.0 |
Catalog Number |
CAS 0389-1595 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | prior to 600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 4.1, Length = 5.5 |
Catalog Number |
CAS 0216-0179 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Rhodes | |
Maker's Name | Unknown | |
Date of Manufacture | Hellenic: 5th-4th century BCE | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Mold pressed oil lamp with flat bottomed, round oil reservoir with closed, concave top; Elongated spout for wick extends out from edge of reservoir and is formed with single large perforation; Heavy inched handle is attached to side of reservoir opposite the wick spout and extends above rim of reservoir; Center top of reservoir is decorated with low relief floral-like pattern, with small perforation in center and on each floral petal; Shoulder of reservoir is encircled by row of small clay protuberances; Underside of wick spout and base are decorated with small overlapping circular impressions; Overall color is terra cotta. | |
Dimensions (cm) | Height = 4.2, Width = 6.6, Length = 11.0 |
Catalog Number |
CAS 0389-0097 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher / vessel | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Athens? | |
Maker's Name | ||
Date of Manufacture | ca. 600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.7, Rim Diam = 12.0, Max Diam = 13.0 |
Catalog Number | CAS 0389-2168 | ![]() |
Category | Tools & Implements | |
Object Name | Coin | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Late Classical: 400-300 BCE | |
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Thickness = 0.4, Max Diam = 9.1 |
Catalog Number |
CAS 0389-2169 | ![]() |
Category | Tools & Implements | |
Object Name | Coin | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Late Classical: 400-300 BCE | |
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Thickness = 0.5, Max Diam = 8.6 |
Catalog Number |
CAS 0389-2167 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Handle from vase | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 6.5, Depth = 3.5 |
Catalog Number |
CAS 0216-0191 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Rome | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Oil lamp with squat, spherical reservoir is supported on short cylindrical pedestal and footed base; Cylindrical wick spout with flaring rim and single loop handle both extend up and out from upper edge of reservoir; Shoulder of reservoir is decorated with incised herringbone pattern; Carved or stamped medallion in center of reservoir depicts anthropomorphic figure on horseback; Exterior of reservoir, wick spout, handle, and footed base are painted black. | |
Dimensions (cm) | Height = 9.3, Max Diam = 9.3 |
Catalog Number |
CAS 0216-0176 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Apulia | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Hellenic: 5th-4th century BCE | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 5.4, Width = 7.0, Length = 13.8 |
Catalog Number |
CAS 0216-0177 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sicily | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 7.8, Length = 9.3 |
Catalog Number |
CAS 0216-0178 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sicily | |
County | ||
Other Geographic Data | City: Syracuse | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.2, Width = 5.0, Length = 11.0 |
Catalog Number |
CAS 0389-0188 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Site: Cludium | |
Maker's Name | ||
Date of Manufacture | ca. 550 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 27.2, Rim Diam = 12.1, Max Diam = 16.2 |
Catalog Number |
CAS 0389-0082 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.4, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0076 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 7.4, Length = 10.8 |
Catalog Number |
CAS 0389-0079 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.7, Length = 12.9 |
Catalog Number |
CAS 0389-0075 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.5, Rim Diam = 3.5, Max Diam = 5.5, Length = 6.1 |
Catalog Number |
CAS 0389-0107 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | Classical Greek or Aegean? | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.8, Rim Diam = 7.4, Max Diam = 11.8 |
Catalog Number |
CAS 0389-0541 | ![]() |
Category | Pottery; Vessels | |
Object Name | Container | |
Culture | Classical Greek or Aegean? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 8.9, Length = 15.6 |
Catalog Number |
CAS 0389-1525 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.7, Rim Diam = 3.1, Max Diam = 3.8 |
Catalog Number | CAS 0389-0263 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.8, Depth = 3.2, Max Diam = 8.4 |
Catalog Number | CAS 0389-0265 | ![]() |
Category | Pottery; Vessels | |
Object Name | Container / jar | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.5, Rim Diam = 2.7, Max Diam = 3.6 |
Catalog Number | CAS 0389-0266 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.6, Rim Diam = 3.6, Max Diam = 5.4 |
Catalog Number |
CAS 0389-1964 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Knife | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood?) | |
Description | From BRL 1982: “Relic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.” | |
Dimensions (cm) | Width = 2.5, Thickness = 2.5, Length = 24.8 |
Catalog Number |
CAS 0389-1704 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl. | |
Dimensions (cm) | Height = 1.4, Width = 6.0, Length = 17.0 |
Catalog Number |
CAS 0389-1760 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl. | |
Dimensions (cm) | Width = 6.5, Thickness = 2.4, Length = 17.7 |
Catalog Number |
CAS 0389-1560 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Baker's shovel | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 11.0, Thickness = 1.2, Length = 44.4 |
Catalog Number | CAS 0216-0074A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | Spout wick or baker's lamp with round, tiered base, tall cylindrical center support for deep, cup-shaped drip cup with portion of side wall cut away for spout; Elongated spout is soldered to base of cutaway area; Deep cup-shaped reservoir with flat, hinged half-lid and elongated, cylindrical spout or wick channel sets inside drip cup; Small tab for hanging lamp is attached to rim of drip cup. | |
Dimensions (cm) | Height = 28.0, Width = 12.3, Length = 19.0 |
Catalog Number |
CAS 0216-0073A,B | ![]() |
Category | Lamps | |
Object Name | Lamp | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: copper; Tin; Brass | |
Description | Oil lamp with cylindrical brass oil reservoir with tinned interior and separate domed lid with knob handle; Flat, elongated wick spout with upturned distal end is attached to lower side of reservoir; Rectangular, stationary bale handle is attached to rim of reservoir; Cylindrical device (to which brass hook for hanging lamp is attached with copper rivet) slides back and forth in rectangular slot cut in top of bale handle, possibly to regulate flow of oil to wick, thereby controlling height of flame; Small brass loop on front of reservoir may originally have held tweezers. | |
Dimensions (cm) | Height = 26.5, Width = 5.9, Length = 17.3 |
Catalog Number |
CAS 0389-1740 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or English | |
Global Region | Europe | |
Country | Netherlands or England / Great Britain | |
State/Prov./Dist. | Netherlands or England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s or later | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Onyx; Silver | |
Description | Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule." | |
Dimensions (cm) | Width = 1.3, Thickness = 1.3, Length = 15.4 |
Catalog Number |
CAS 0389-1741 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Silver alloy | |
Description | Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.” | |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 12.6 |
Catalog Number |
CAS 0389-1742 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.” | |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-2117 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: “Miniature or child’s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked ‘S’ for ‘Stahl’ (Stahl = steel); Probably early 19th century, perhaps earlier.” | |
Dimensions (cm) | Width = 1.3, Thickness = 1.2, Length = 13.3 |
Catalog Number |
CAS 0389-2118 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: “Miniature or child’s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 14.3 |
Catalog Number | CAS 0389-1614 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Dutch or possibly German | |
Global Region | Europe | |
Country | Netherlands or possibly Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
Catalog Number |
CAS 0389-1612 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Dutch or Scandinavian | |
Global Region | Europe | |
Country | Netherlands or Scandinavia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy (?) | |
Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.” | |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 |
Catalog Number |
CAS 0389-1611 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Dutch or Scandinavian | |
Global Region | Europe | |
Country | Netherlands or Scandinavia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Tin alloy (?); Wood | |
Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.” | |
Dimensions (cm) | Width = 3.8, Thickness = 2.9, Length = 18.3 |
Catalog Number | CAS 0389-1990 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | Dutch, possibly | |
Global Region | Europe | |
Country | Netherlands, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1883 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (probably boxwood); Iron; Brass | |
Description | Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO 1883”; From BRL 1982: “Dinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked “ANNO 1883” - probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.7 |
Catalog Number |
CAS 0389-1980 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 19.2 |
Catalog Number |
CAS 0389-1979 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.” | |
Dimensions (cm) | Width = 2.3, Thickness = 2.0, Length = 22.1 |
Catalog Number |
CAS 2000-0007-0001A | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf and vine design and solid ball of fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 21.5 |
Catalog Number |
CAS 2000-0007-0001B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf, vine and fruit design on one side and solid bamboo design on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.6, Length = 21.8 |
Catalog Number |
CAS 2000-0007-0001C | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree, second person kneeling on ground; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.6, Thickness = 2.0, Length = 20.8 |
Catalog Number |
CAS 2000-0007-0001D | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree holding a sword; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 21.2 |
Catalog Number |
CAS 2000-0007-0001E | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree raising a sword, peasant holding long staff with banner attached looks on; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 21.7 |
Catalog Number |
CAS 2000-0007-0001F | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, middle portion is open work carving of leaves and vine holding a solid fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 21.0 |
Catalog Number |
CAS 2000-0007-0002A | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting two Asian warriors fighting in a forest; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 24.9 |
Catalog Number |
CAS 2000-0007-0002B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting a man pointing up at a tree on one side, a crouching person (?) on the opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.0 |
Catalog Number |
CAS 2000-0007-0002C | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting a standing man holding implements in each hand and a kneeling man pointing up at the sky; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 25.3 |
Catalog Number |
CAS 2000-0007-0002D | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting two kneeling Asian warriors, one is writing on paper, mountains in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 25.6 |
Catalog Number |
CAS 2000-0007-0002E | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, open work of tree with flowers on one side and large eagle (?) perched on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.5 |
Catalog Number |
CAS 2000-0007-0002F | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting Asian warrior standing near tree pointing at the sky and holding a sword in opposite hand, pagoda in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 25.5 |
Catalog Number |
CAS 0389-1422 | ![]() |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 11.9, Max Diam = 9.7 |
Catalog Number |
CAS 0389-1423 | ![]() |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; “HALF PINT” stamped near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown shape stamped on inside wall of mug; “#67” and “LCC” stamped on inside bottom. | |
Dimensions (cm) | Height = 12.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1424 | ![]() |
Category | Carvings; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Half pint mug with handle; Single piece construction; Two incised lines circle mug below rim; Two incised lines circle mug near base; “HALF PINT” stamped vertically near rim; Stamped with crown and numbers and letters in oval shape near rim; Crown flanked by “V” and “R”; “67” stamped below crown and “LCC” stamped below numbers, over incised lines. | |
Dimensions (cm) | Height = 12.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-1826 | ![]() |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | MH & Co. | |
Date of Manufacture | ca. 1890-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Bone; Ivory, possibly | |
Description | Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked ‘MH & Co.’ - mark unknown." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 24.9 |
Catalog Number |
CAS 0389-1709 | ![]() |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions. | |
Dimensions (cm) | Width = 8.2, Thickness = 0.8, Length = 15.3 |
Catalog Number | CAS 0389-2063 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 9.0, Max Diam = 5.7 |
Catalog Number | CAS 0389-2075 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-2066 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal | |
Description | Conical shaped multicolored horn with glass bottom and metal ringing around rim. | |
Dimensions (cm) | Height = 9.0, Max Diam = 6.7 |
Catalog Number |
CAS 0389-1524 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 16.6, Max Diam = 8.5 |
Catalog Number | CAS 0389-1322 | ![]() |
Category | Culinary Items | |
Object Name | Drinking glass | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051." | |
Dimensions (cm) | Height = 11.6, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1307 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base. | |
Dimensions (cm) | Height = 9.5, Width = 11.0, Length = 19.6 |
Catalog Number |
CAS 0389-1639 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: “Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.” | |
Dimensions (cm) | Width = 2.8, Thickness = 2.5, Length = 28.5 |
Catalog Number |
CAS 0389-0358 | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Ovular blue glass platter with pressed vegetal design in back. | |
Dimensions (cm) | Height = 2.2, Width = 20.5, Length = 26.0 |
Catalog Number |
CAS 0389-1797 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 2.5, Width = 5.3, Length = 25.0 |
Catalog Number |
CAS 0389-1897 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle. | |
Dimensions (cm) | Height = 2.6, Width = 6.7, Length = 13.1 |
Catalog Number |
CAS 0389-0797 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Cone shaped container with rolled rim and pinched area on rim forming a spout; Handle attached at rim and mid body. | |
Dimensions (cm) | Height = 20.9, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0798 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, cone-shaped container with very short spout on rim and wide, flat handle attached at rim and on upper side; Interior is tin plated. | |
Dimensions (cm) | Height = 28.1, Max Diam = 15.8 |
Catalog Number |
CAS 0389-1146 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bake stone | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 26.4, Thickness = 0.7, Max Diam = 33.3 |
Catalog Number |
CAS 0389-1033A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | Flat bottomed, oval can made in 4 sections (base, sides, shoulder, and neck) from sheet brass with rolled edges and overlapping seams; Bands of three parallel embossed lines each encircle sides just above base and just below rim; Flat shoulder supports short, straight neck, fitted with short, cylindrical cap; Interior of can and lid are tin plated; "British Make 8 19" is stamped on base. | |
Dimensions (cm) | Height = 12.6, Rim Diam = 4.5, Max Diam = 12.2 |
Catalog Number |
CAS 0389-1074 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs. | |
Dimensions (cm) | Height = 8.4, Max Diam = 19.9 |
Catalog Number | CAS 0389-1051A-H | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Condiment holder with cruets | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Glass | |
Description | A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid. | |
Dimensions (cm) | Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7 |
Catalog Number | CAS 0389-1675 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | ||
Date of Manufacture | prior to 1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Nickel silver (?); Cow horn; Paper | |
Description | Four-tined folding steel fork with tortoise shell handle and silver bolster; Fork has hallmark and "Palmer" stamped on in; Tortoise shell handle has scalloped decoration on proximal end; From BRL 1982: “Folding fork, England, Sheffield, probably, before 1830; Simulated tortoise shell handle (made of cow horn, stained and backed with colored paper), shell caved end; Fancy nickel silver (?) (sic) bolsters; Nicely forged four tined fork, file worked shank and spring; Tang stamped crown / GR / Palmer; A superb example.” | |
Dimensions (cm) | Width = 2.1, Thickness = 0.8, Length = 20.7 |
Catalog Number |
CAS 0389-1717 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone | |
Description | From BRL 1982: “Folding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.” | |
Dimensions (cm) | Width = 1.2, Thickness = 1.7, Length = 13.8 (open) |
Catalog Number |
CAS 0389-1098A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrods | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1270A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Biertumpfel & Sons | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Three-piece cylindrical food mold comprising a 3-part hinged mid-section with concave walls with a checkerboard pattern; Brass pin holds sides together when closed; Flat round plate screws onto bottom of sides, forming the base; Screw-on top is in shape of various fruits (grapes, (pomegranate, pear, and others); "13" and "Biertumpfel & Son Makers 138 Albany St. London" is stamped on interior of base. | |
Dimensions (cm) | Height = 15.7, Max Diam = 15.0 |
Catalog Number |
CAS 0389-1268A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Three-piece food mold comprising a cylindrical mid-section with fluted sides, a flat plate that screws onto the bottom to form the base, and a screw-on top in the form of various fruits (pear, grapes, strawberry, and others); "1 quart" and a maker's mark (IV 22 4 X RD 1 [inside diamond shape]) are stamped on interior of base. | |
Dimensions (cm) | Height = 16.3, Max Diam = 12.0 |
Catalog Number |
CAS 0389-0799 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 4.3, Width = 8.7, Length = 1.0 |
Catalog Number |
CAS 0389-0820 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.5, Width = 10.5, Length = 15.5 |
Catalog Number |
CAS 0389-0959 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep round copper food mold with tin-plated interior; Hollow, cone-shaped device in center has swirling fluted edges which continue to base of actual mold and then swirl up sides in opposite direction; Narrow band of convex units encircle mold just below rim. | |
Dimensions (cm) | Height = 12.0, Max Diam = 25.7 |
Catalog Number |
CAS 0389-0964 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, round, doughnut-shaped food mold with open center; No decoration or markings; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 8.0, Max Diam = 9.2 |
Catalog Number | CAS 0389-0965 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.6, Width = 8.2, Length = 17.0 |
Catalog Number | CAS 0389-0966 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Food mold in the shape of half a melon with fluted ridges running along long axis of mold; Small brass suspension ring attached to copper loop at one end of mold; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 3.4, Width = 6.6, Length = 11.1 |
Catalog Number |
CAS 0389-0967 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with wedge-shaped fluted sides rising straight from the base to the top center; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 4.5, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0968 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 6.0, Max Diam = 5.6 |
Catalog Number |
CAS 0389-0969 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round flat-bottomed cup-shaped food mold with fluted grooves on sides spiraling from the base to the top; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 5.0, Max Diam = 7.8 |
Catalog Number | CAS 0389-0771 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0774 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0776 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0778 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0779 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0747 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.7, Length = 6.8 |
Catalog Number |
CAS 0389-1656 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dessert fork, England, probably 2nd half [of] 18th century; Three-tined; Weighted silver foil handle; Marked 'STER-LING'; Other marks obscured; Matches dinner fork CAS 0389-1657." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 16.7 |
Catalog Number |
CAS 0389-1657 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dinner fork, England, probably 2nd half [of] 18th century; Matches dessert fork CAS 0389-1656, although larger." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.6, Length = 20.4 |
Catalog Number |
CAS 0389-1642 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Matches table fork CAS 0389-1641 and table knives CAS 0389-1639 and -1640.” | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number |
CAS 0389-1602 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | composite: 18th to 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Stone: bloodstone; Brass | |
Description | From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.1, Length = 18.9 |
Catalog Number |
CAS 0389-1688 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | From BRL 1982: “Table fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.8, Length = 12.5 |
Catalog Number |
CAS 0389-1739 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver alloy | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 15.8 |
Catalog Number |
CAS 0389-1745 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set." | |
Dimensions (cm) | Width = 0.8, Thickness = 0.8, Length = 10.2 |
Catalog Number |
CAS 0389-1724 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.4 |
Catalog Number |
CAS 0389-1728 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 23.5 |
Catalog Number | CAS 0389-1821 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 25.0 |
Catalog Number |
CAS 0389-1823 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | 1750-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 22.6 |
Catalog Number |
CAS 0389-1824 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.5, Length = 24.2 |
Catalog Number |
CAS 0389-1886 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1840 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.4, Length = 20.3 |
Catalog Number |
CAS 0389-1841 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.1, Length = 19.7 |
Catalog Number |
CAS 0389-1848 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1860, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 20.7 |
Catalog Number | CAS 0389-2050 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood; Horn; Iron | |
Description | From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 17.0 |
Catalog Number | CAS 0389-2006 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 16.3 |
Catalog Number | CAS 0389-1623 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1820-1860s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former." | |
Dimensions (cm) | Width = 2.6, Thickness = 1.3, Length = 22.8 |
Catalog Number | CAS 0389-1625 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality." | |
Dimensions (cm) | Width = 3.5, Thickness = 1.5, Length = 31.0 |
Catalog Number |
CAS 0389-1627 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | 1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.2, Length = 17.3 |
Catalog Number | CAS 0389-2007 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 18.3 |
Catalog Number |
CAS 0389-1986 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver; Silver alloy | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 19.6 |
Catalog Number | CAS 0389-2046 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Horn; Iron | |
Description | From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 20.6 |
Catalog Number |
CAS 0389-2102 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1500-1600 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler | |
Description | From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 23.5 |
Catalog Number |
CAS 0389-1869 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.2, Length = 26.0 |
Catalog Number |
CAS 0389-1870 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 26.5 |
Catalog Number |
CAS 0389-1976 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle blade has hallmark with "War_"; From BRL 1982: "Table knife, Sheffield, England, early to mid 18th century; Nice octagon faceted agate handle; ‘Threaded’ silver ferrule; Blade is about 1.5 inches short - was originally same shape as CAS 0389-1986; Marks: 1) dagger (London Cutler's Co. according to Hayward); 2) anchor (or candlestick?) (sic); 3) bowl of fruit or flowers (?) (sic); 4) ‘WARD’ - WARD is a Sheffield name, e.g., John Ward was master of Sheffield Guild in 1732." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 15.9 |
Catalog Number |
CAS 0389-1744 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London or Sheffield | |
Maker's Name | ||
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set." | |
Dimensions (cm) | Width = 0.7, Thickness = 0.8, Length = 11.0 |
Catalog Number |
CAS 0389-1719 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked ‘(0)’ over ‘Cawton’; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.2, Length = 27.0 |
Catalog Number |
CAS 0389-1948A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knives (3) with holder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Joseph Mappin | |
Date of Manufacture | ca. 1860-1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A,C: Metal: Steel; Ivory (elephant); B: Steel; Brass; D: Nickel silver | |
Description | A-C: Three interlocking knives, each formed with blade and handle of a single piece of steel, and handle paneled with additional piece(s); Knife C has two small prongs protruding from handle, which thread through holes in handle of B and fit into shallow notches in handle of A, aligning the three knives together; Outer knives (A and C) have elephant ivory panel on outside edge of handle; Inner knife (B) has brass panels on both sides of handle; D: Slip-on holder to secure knives together; Holder is made of single piece of nickel silver; From BRL 1982: “Three blade take apart table knife. circa 1860-1880. Blade: Forged, steel blades. All three blades marked: 'Joseph Mappin - Cutler to Her Majesty - No. 52 Norfolk St., Sheffield.' (firm established before 1817). Handle: Elephant ivory outer handle scales. Brass inner scales. Nickel silver handle band. Surgical instrument quality; function unknown. Possibly for mincing food to feed to invalid or small child. Exceptional quality.” | |
Dimensions (cm) | Width = A,B=2.3; C-2.2; D=1.7, Thickness = A=0.5; B=0.6; C=1.3; D=1.7, Length = A-C=21.0; D=5.3 |
Catalog Number | CAS 0389-1950A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pepper grinder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Iron | |
Description | Silver, bell-shaped pepper grinder with a 2-piece iron grinding mechanism insertable from the bottom and held in place by a silver bar across the base; Removable hollow silver lid rotates on the central spire of the grinding mechanism; Image of a human with a bow and arrow and the numbers 3503 are stamped on base. | |
Dimensions (cm) | Height = 7.4, Max Diam = 4.1 |
Catalog Number |
CAS 0389-0815 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Wood | |
Description | ||
Dimensions (cm) | Height = 13.0, Max Diam = 17.5, Length = 48.0 |
Catalog Number |
CAS 0389-0821A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | W.S. Adams and Son | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Lid is stamped "W.S. Adams and Son Ironmonger to the Queen 57 Haymarket." | |
Dimensions (cm) | Height = 12.5, Rim Diam = 11.8, Max Diam = 12.3, Length = 22.1 |
Catalog Number |
CAS 0389-0830A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Jones Bros. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot, and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Pot is stamped "Jones Bros. Down St. W" lid is stamped "Leven" engraved inside of pot "TSL." | |
Dimensions (cm) | Height = 11.1, Rim Diam = 8.2, Max Diam = 8.6, Length = 16.5 |
Catalog Number |
CAS 0389-1276A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Jar shaped container with expanded mid-section, made in 2 sections and joined around the center; Flat curved handle is attached at rim and at midlevel height of side; Removable domed lid fits inside mouth shaker and is pierced with 6 holes on each side of an immovable handle that spans the top of the lid; "E.P.N.S. 2" is stamped on base. | |
Dimensions (cm) | Height = 5.0, Max Diam = 4.0 |
Catalog Number |
CAS 0389-1139A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spice container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | City: Wolverhampton | |
Maker's Name | Orme Evans & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Round tin container with hinged lid; Interior is divided into six compartments and a small removable grater is housed in the center; Exterior is painted black with gold framing lines; Lid on small grater is embossed "Orme Evans & Co. Wolverhampton O E Co." | |
Dimensions (cm) | Height = 6.9, Max Diam = 16.9 |
Catalog Number | CAS 0389-1925 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Charles Jackson | |
Date of Manufacture | ca. 1714-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver “dognose” spoon | |
Dimensions (cm) | Height = 1.7, Width = 4.3, Length = 19.4 |
Catalog Number | CAS 0389-1781 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.6, Length = 25.3 |
Catalog Number |
CAS 0389-1782 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it. | |
Dimensions (cm) | Height = 3.9, Width = 5.6, Length = 30.3 |
Catalog Number |
CAS 0389-2032 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | B. C. Frombisher | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher." | |
Dimensions (cm) | Height = 2.5, Width = 4.6, Length = 22.3 |
Catalog Number |
CAS 0389-1663 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Tea ball | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ca. 1858 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Plated silver or electroplate | |
Description | Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball. | |
Dimensions (cm) | Height = 4.3, Width = 5.7, Depth = 4.5 |
Catalog Number |
CAS 0389-1501 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid- to late 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: steel, brass, silver | |
Description | Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable. | |
Dimensions (cm) | Height = 3.0, Width = 6.9, Length = 49.4 |
Catalog Number |
CAS 0389-1244 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Hand-forged, wrought iron toasting fork; Used to cook over an open fire. | |
Dimensions (cm) | Width = 2.7, Thickness = 1.2, Length = 39.0 |
Catalog Number |
CAS 0389-2016 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Unite G. | |
Date of Manufacture | 1912-1913 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter. | |
Dimensions (cm) | Height = 2.4, Width = 9.1, Max Diam = 5.8 |
Catalog Number |
CAS 0389-1953 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Elkington & Company, Ltd. | |
Date of Manufacture | 1909-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910. | |
Dimensions (cm) | Height = 3.3, Width = 11.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-1237 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Water ladle; Large, circular bowl with lip around top; Handle attached with four rivets; No decoration. | |
Dimensions (cm) | Height = 11.4, Width = 15.0, Thickness = 4.9, Length = 38.5 |
Catalog Number |
CAS 0389-1075 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle. | |
Dimensions (cm) | Height = 6.8, Width = 14.1, Length = 40.7 |
Catalog Number |
CAS 0389-1166 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle. | |
Dimensions (cm) | Height = 3.6, Width = 15.8, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1180 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart." | |
Dimensions (cm) | Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6 |
Catalog Number |
CAS 0389-1182 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring. | |
Dimensions (cm) | Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1193 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it. | |
Dimensions (cm) | Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6 |
Catalog Number |
CAS 0389-1190 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | James Yates | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved. | |
Dimensions (cm) | Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1184 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring. | |
Dimensions (cm) | Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6 |
Catalog Number |
CAS 0389-0267 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.2, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0357 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 |
Catalog Number |
CAS 0389-0354 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 |
Catalog Number |
CAS 0389-0548 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Royal Doulton | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England” (sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland” (sic). | |
Dimensions (cm) | Height = 7.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0502 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...” “6” and “139”. | |
Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 |
Catalog Number |
CAS 0389-1922 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.3, Length = 23.5 |
Catalog Number |
CAS 0389-1921 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked ‘Gibbs’; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.6, Length = 29.1 |
Catalog Number |
CAS 0389-1356 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Stratfordshire | |
Other Geographic Data | Town: Burslem | |
Maker's Name | Maddock & Co. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Blue stamp on reverse reading “Royal Stone China Maddock & Co Burslem England Trade Mark” with crown. | |
Dimensions (cm) | Height = 2.7, Max Diam = 22.5 |
Catalog Number |
CAS 0389-1362 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Ridgways | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse. | |
Dimensions (cm) | Height = 3.5, Width = 31.9, Length = 39.5 |
Catalog Number |
CAS 0389-1363 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | J.M. & S. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse. | |
Dimensions (cm) | Height = 4.8, Width = 35.3, Length = 44.7 |
Catalog Number |
CAS 0389-1365 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Mid- to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | The name of the pattern, “Eton College”, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers. | |
Dimensions (cm) | Height = 4.5, Width = 36.0, Length = 45.5 |
Catalog Number |
CAS 0389-1369 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; “20” (?) stamped on reverse. | |
Dimensions (cm) | Height = 5.5, Width = 40.1, Length = 52.4 |
Catalog Number | CAS 0389-1348 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Porcelain | |
Description | White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint. | |
Dimensions (cm) | Height = 14.5, Width = 7.3, Depth = 9.5 |
Catalog Number |
CAS 0389-1349 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 17.0, Width = 8.8, Depth = 10.6 |
Catalog Number |
CAS 0389-1350 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 13.8, Width = 11.0, Depth = 11.0 |
Catalog Number |
CAS 0389-1649A,B | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife / fork with case | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron | |
Description | A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: ‘H&D, 64 Charring +, London made’; Case: Plush lined red morocco.” | |
Dimensions (cm) | Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0 |
Catalog Number | CAS 0389-1360A-C | ![]() |
Category | Culinary Items; Vessels | |
Object Name | Wine dispenser with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass; Metal: Steel; Rubber | |
Description | Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser. | |
Dimensions (cm) | Height = 60.9, Max Diam = 21.8 |
Catalog Number |
CAS 0389-1277 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 2.5, Width = 30.7, Length = 41.0 |
Catalog Number |
CAS 0216-0060 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: copper | |
Description | Wall-hanging lamp whose reservoir is a flat bottomed, semi-circular container with hinged lid and extended upright back panel; Spout with tubular wick holder extends from front of reservoir. | |
Dimensions (cm) | Height = 12.0, Width = 13.2, Length = 11.3 |
Catalog Number |
CAS 0216-0057 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | Scilly Isles | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 26.5, Width = 13.9, Length = 12.6 |
Catalog Number | CAS 0216-0064A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800 | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Silver plated copper; Tin | |
Description | Oil lamp with round fuel reservoir atop tall cylindrical, fluted pedestal on square, tiered base; Reservoir is stamped on side with 3 floral motifs and has separate domed lid of silver plated copper with tinned interior and with a knobbed handle; Lid is stamped around handle with band of overlapping leaf motifs; Two upward-turned spouts with wick holders extend from side holder; A swiveling crescent shaped shade with a scalloped top edge is supported on a heavy gauge wire armature that mounts into cylindrical slot on side of reservoir between the burners. | |
Dimensions (cm) | Height = 37.0, Width = Base=11.4, Max Diam = 9.5, Length = Base=11.4 |
Catalog Number |
CAS 0216-0292A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Silver plated copper; Glass; Brass; Tin | |
Description | Oil lamp with silver plated copper bell shaped fuel reservoir, stamped on base "London" with 2 hallmarks a cross and a fleur de lys; Pair of cylindrical whale oil burners extend up from screw-on lid on top of reservoir; S-shaped handle is attached to upper shoulder and lower side of reservoir; Small tab on upper side of reservoir holds corresponding tab of round, magnifying "bull's eye" reflector of ground glass; Crescent silver plated hood over reflector is stamped "London." | |
Dimensions (cm) | Height = 14.2, Max Diam = 18.7 |
Catalog Number | CAS 0389-1059 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Bottle jack | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 34.0, Max Diam = 10.5 |
Catalog Number |
CAS 0147-0039A-C | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 6.4, Thickness = 3.5, Length = 11.6 |
Catalog Number |
CAS 0147-0040A-C | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 8.9, Thickness = 4.8, Length = 16.5 |
Catalog Number |
CAS 0389-1183 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1181) and "1/2 pint" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 9.8, Rim Diam = 7.2, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1181 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks (same as CAS 0389-1179 and CAS 0389-1183) and "Gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 12.7, Rim Diam = 8.6, Max Diam = 9.4, Length = 14.4 |
Catalog Number |
CAS 0389-1179 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 3 hallmarks (same as CAS 0389-1181 and CAS 0389-1183) and "Quart" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 15.2, Rim Diam = 10.9, Max Diam = 12.7 |
Catalog Number |
CAS 0389-1185 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; 2 hallmarks and "Gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 7.2, Rim Diam = 6.1, Max Diam = 6.7 |
Catalog Number |
CAS 0389-1186 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/2 gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 5.9, Rim Diam = 5.0, Max Diam = 5.4 |
Catalog Number |
CAS 0389-1188 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in two sections then soldered together just below mid-section; S-shaped handle is attached at rim and on lower side; Hallmark and "1/4 gill" are stamped on exterior just below rim. | |
Dimensions (cm) | Height = 4.9, Rim Diam = 3.8, Max Diam = 4.2 |
Catalog Number |
CAS 0389-1192 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Mug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | W. R. Loftus | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped tankard without handle; Slight lip at rim and flaring base; Circles etched into body below middle and near base; Below lip "W.R. Loftus 16. Oxford St." | |
Dimensions (cm) | Height = 11.2, Rim Diam = 8.8, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1041 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | City: Wolverhampton | |
Maker's Name | ___rry Son & Co. (illegible) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Flat bottomed pitcher made in 4 sections (base, sides, handle, and lid) with rolled seams and edges; Side walls taper inward evenly from base to rim; Flat handle with rolled edges is attached at rim and just below midlevel height; Flat lid is hinged to handle by means of copper rivets. Partially illegible stamp on base reads "___rry Son & Co., Wolverhampton 1 12". Interior of pitcher and lid are tin plated. | |
Dimensions (cm) | Height = 13.1, Rim Diam = 7.0, Max Diam = 9.9 |
Catalog Number |
CAS 0216-0065 | ![]() |
Category | Lamps | |
Object Name | Lamp | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | Scilly Isles | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Copper; Brass | |
Description | Ship’s bunk lamp. | |
Dimensions (cm) | Height = 21.0, Max Diam = 11.7 |
Catalog Number |
CAS 0389-0675 | ![]() |
Category | Pottery; Vessels | |
Object Name | Bowl | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Round, medium deep bowl with flat bottom, rounded sides, and exterior lip; Interior is slipped an amber brown and glazed; Exterior is slipped black. | |
Dimensions (cm) | Height = 4.3, Max Diam = 17.9 |
Catalog Number |
CAS 0389-0679 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large ceramic jug with narrow, flat base, greatly expanded mid-section, high shoulder, and short, narrow neck; Heavy loop handle is attached at base of neck and at mid-shoulder level; A series of narrow incised lines encircle the neck; "3" and "Oil" are stamped on the shoulder; Exterior is glazed dark brown. | |
Dimensions (cm) | Height = 40.3, Rim Diam = 5.2, Max Diam = 29.0 |
Catalog Number |
CAS 0389-0049 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 10.9, Rim Diam = 3.2, Max Diam = 7.4 |
Catalog Number |
CAS 0389-1352 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Blue stamp on bottom reading “Royal Ironstone China Warranted” with rampant lion and unicorn surrounding crown. | |
Dimensions (cm) | Height = 18.0, Max Diam = 12.8, Length = 14.1 |
Catalog Number |
CAS 0389-1141 | ![]() |
Category | Tools & Implements | |
Object Name | Cork stopper resizing tool | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | MAW & Son | |
Date of Manufacture | ca. late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Hinged, vice-like utensil similar in shape to a nut cracker but with 4 short, parallel U-shaped slots on both the upper and lower arms that line up with each other; Upper arm has an elaborate floral pattern and a curved cylindrical handle; Entire utensil is mounted on four feet that are perforated; "MAW & Son London" is embossed on lower portion; Used to resize cork stoppers by placing the stopper in one of the U-shaped slots and pressing the two halves together, thereby compressing the stopper to a smaller size. | |
Dimensions (cm) | Height = 6.5, Width = 7.7, Length = 25.4 |
Catalog Number |
CAS 0389-2119 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Silver alloy; Iron | |
Description | From BRL: “Folding knife, England; Green dyed bone handle, one [side with] round shield of silver alloy on plate; Iron liners; Separate fancy iron bolster; Steel blade with remains of mark: ‘...ANTED’ - probably ‘warranted’; Late 18th - early 19th century.” | |
Dimensions (cm) | Width = 1.5, Thickness = 0.7, Length = 13.3 |
Catalog Number | CAS 0389-1660 | ![]() |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably or possibly London | |
Maker's Name | Maw & Staleys | |
Date of Manufacture | ca. 1830-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Horn (cow); Brass | |
Description | Iron sharpening device shaped like X's, attached to a brass U-shaped holder that is mounted in a horn handle; Brass sections is stamped "Maw & Staleys Improved"; From BRL 1982: "Knife sharpener., England; Made in Sheffield, probably, or possibly London; Green cow horn handle; Brass frame, iron screw; steel cutters; Frame marked 'Maw & Staley's Improved'; Note: J&S Maw were London surgical instrument makers ca. 1830-1901; William Staley was a Sheffield cutler ca. 1830s; Piece ca. 1830s-1850s; Unusual piece." | |
Dimensions (cm) | Width = 4.1, Thickness = 1.5, Length = 17.0 |
Catalog Number |
CAS 0389-1238 | ![]() |
Category | Tools & Implements | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Victorian brass toasting fork with eye loop to fix to the side of the fireplace; Used to cook over an open fire. | |
Dimensions (cm) | Width = 4.8, Thickness = 1.2, Length = 45.0 |
Catalog Number |
CAS 0389-1443 | ![]() |
Category | Vessels | |
Object Name | Container / measure | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Cylindrical container whose flat base is made of a wooden disk and sides made from a single wood strip that has been steamed and bent around the base so its ends overlap and then secured to the base and to itself with small nails; Indecipherable maker's mark (partly reads "V2R") is carved or burned into upper interior side; "Quart" marked on side. | |
Dimensions (cm) | Height = 12.3, Max Diam = 12.8 |
Catalog Number |
CAS 0389-2086 | ![]() |
Category | Vessels | |
Object Name | Flask with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Silver; Glass | |
Description | ||
Dimensions (cm) | Max Diam = 7.5, Length = 29.5 |
Catalog Number | CAS 0389-2089 | ![]() |
Category | Bead & Leatherwork; Vessels | |
Object Name | Pitcher | |
Culture | English | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | Cylindrical pitcher or jug made entirely of several pieces of leather that have been sewn together up the sides, across the top and around the base; An open narrow diameter neck allows for filling the jug, while a second neck which is sewn shut except for the outermost rim allows for pouring; This item might be related to 17th and 18th Century drinking cups known as blackjack jugs. | |
Dimensions (cm) | Height = 36.9, Width = 14.0, Length = 18.0 |
Catalog Number |
CAS 0389-1604 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar cracker | |
Culture | English and French | |
Global Region | Europe | |
Country | England / Great Britain and France | |
State/Prov./Dist. | England and France | |
County | ||
Other Geographic Data | City: London, England and Paris, France | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Shell: nacre (mother-of-pearl) | |
Description | Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles. | |
Dimensions (cm) | Height = 6.2, Width = 10.2, Length = 25.2 |
Catalog Number |
CAS 0389-2112 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English and German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain and Germany or Netherlands | |
State/Prov./Dist. | England and Germany or Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Tin alloy | |
Description | From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.5 |
Catalog Number | CAS 0389-1626 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands | |
State/Prov./Dist. | England or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Silver alloy | |
Description | From BRL 1982: “Table fork, English or Dutch; Octagon faceted hardwood handle; Silver alloy ferrule; Silver alloy 3-tine fork; Handle looks English, 18th century, fork look Dutch, late 18th century.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 15.5 |
Catalog Number |
CAS 0389-1538 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory | |
Description | From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 18.1 |
Catalog Number |
CAS 0389-2108 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500-1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory (elephant); Brass; Other metal | |
Description | From BRL 1982: "Table knife, English or Dutch or ? (sic); Blade may be 16th-17th century; Elephant ivory handle, secured by later incorrect brass pin (handle may be from a later, e.g., 19th century, knife); Handle is much less deteriorated than the blade; Blade is touchmarked P." | |
Dimensions (cm) | Width = 2.1, Thickness = 0.9, Length = 26.6 |
Catalog Number |
CAS 0389-0811A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English or French | |
Global Region | Europe | |
Country | England / Great Britain or France | |
State/Prov./Dist. | England or France | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.5, Rim Diam = 26.5, Max Diam = 27.0, Length = 50.0 |
Catalog Number |
CAS 0389-2103 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or German | |
Global Region | Europe | |
Country | England / Great Britain or Germany | |
State/Prov./Dist. | England or Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant) | |
Description | From BRL 1982: “Knife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.6, Length = 19.9 |
Catalog Number |
CAS 0389-1859 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or possibly German | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany | |
State/Prov./Dist. | England or possibly Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Sea turtle shell (tortoiseshell); Silver; Bone | |
Description | Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: “Small carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.2 |
Catalog Number | CAS 0389-2098 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English or possibly German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany or Netherlands | |
State/Prov./Dist. | England or possibly Germany or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1600-1650 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant?); Silver | |
Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
Catalog Number | CAS 0389-0752 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0753 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0754 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0755 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0756 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0757 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0758 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0759 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number |
CAS 0389-1960 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, possibly | |
Global Region | Europe | |
Country | England / Great Britain, possibly | |
State/Prov./Dist. | England, possibly | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy; Enamel | |
Description | Plain iron blade with copper alloy handle; Handle is decorated in floral pattern that is painted in multiple colors; From BRL 1982: “Table Knife, possibly English; Wrought hollow, copper alloy handle, assembled in two halves; Chased with elaborate design that were filled with white, blue, and red-violet enamel; Straight bolstered blade with remains of a touchmark; Note: Bailey fig. 54 says this type of work may be 17th century English, handle shape may be German; A nice piece.” | |
Dimensions (cm) | Width = 2.5, Thickness = 1.3, Length = 21.0 |
Catalog Number |
CAS 0389-1833 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, perhaps | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?); Silver | |
Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 |
Catalog Number | CAS 0389-1664 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler; Silver | |
Description | From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
Dimensions (cm) | Width = 4.1, Thickness = 3.4, Length = 29.0 |
Catalog Number | CAS 0389-1665 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Cutlery handle | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Antler; Metal: Silver | |
Description | From BRL 1982: "Dinner knife handle, probably England, probably London. Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
Dimensions (cm) | Width = 4.0, Thickness = 3.3, Length = 10.5 |
Catalog Number | CAS 0389-1825 | ![]() |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1870-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Ivory (elephant) | |
Description | Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.0, Length = 26.3 |
Catalog Number | CAS 0389-2064 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped horn with horn bottom. | |
Dimensions (cm) | Height = 11.7, Max Diam = 6.1 |
Catalog Number |
CAS 0389-2072 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 8.5, Max Diam = 6.8 |
Catalog Number | CAS 0389-2074 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Tin; Silver | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 6.4 |
Catalog Number |
CAS 0389-2020 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | W. Lund | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Brass | |
Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 |
Catalog Number |
CAS 0389-1884 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Iron | |
Description | From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.1, Length = 21.6 |
Catalog Number | CAS 0389-1669 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron | |
Description | From BRL 1982: “Folding fork, probably England [but] could be Dutch or German [or] conceivably even French or Italian or Spanish; Form looks English, handle workmanship looks French; Foil backed tortoise handle; Filled silver bolster and caps; Iron lines; Wound steel spring; Two tie steel form with worked bolster; Probably 18th century, probably came with a knife.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.3, Length = 19.5 |
Catalog Number |
CAS 0389-0708A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | A) early to mid 1900s; B) 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very deep, dome-shaped copper food mold with tin plated interior, repoussé star pattern on top, narrow exterior brim just below rim, and two widely looped coil handles mounted in horizontal position and riveted to sides, just below brim; Removable lid fits tightly over rim and rests on brim, with its sides extending above lid; Vertical looped handle flanks central steam spout. | |
Dimensions (cm) | Height = 21.7, Rim Diam = 20.4, Max Diam = 21.8 |
Catalog Number |
CAS 0389-1975 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: “Straight two tined table fork, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table knife [CAS] 0389-1684; A nice set.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.4, Length = 15.9 |
Catalog Number |
CAS 0389-1684 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; From BRL 1982: “Curved, broad ended table knife, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table fork [CAS] 0389-1975; A nice set, but knife blade is narrowed.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.4, Length = 19.6 |
Catalog Number |
CAS 0389-1687 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Child's knife, probably England, mid to late 18th century. Handle: fancy faceted silver handle." | |
Dimensions (cm) | Width = 1.0, Thickness = 1.0, Length = 13.2 |
Catalog Number |
CAS 0389-2100 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1600s or 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 16.8 |
Catalog Number |
CAS 0389-2104 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1500s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal; Onyx; Wood | |
Description | From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.3, Length = 21.1 |
Catalog Number | CAS 0389-1575 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Silver; Buffalo horn | |
Description | From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped ‘GB’ - mark unknown. Exceptional piece." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 26.7 |
Catalog Number |
CAS 0389-1533 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s to 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron; Brass | |
Description | From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number |
CAS 0389-1285 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Soda-syphon stand | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | WS&S | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Cylindrical container with flat base on short, flaring pedestal base; Undulating rim is decorated with silver festoons; Upper half of vessel is decorated with cutout garlands and geometric patterns; Two handles are mounted at midlevel height; "WS&S", "E.P.", "N.S.", "A1", "5115" and two symbolic hallmarks are stamped on base. | |
Dimensions (cm) | Height = 18.6, Rim Diam = 11.7, Max Diam = 14.6 |
Catalog Number |
CAS 0389-0982A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | JCB? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Glass | |
Description | Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB." | |
Dimensions (cm) | Height = 21.5, Max Diam = 19.2, Length = 25.5 |
Catalog Number |
CAS 0389-1536 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set." | |
Dimensions (cm) | Width = 2.9, Thickness = 1.9, Length = 21.8 |
Catalog Number |
CAS 0389-1738 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.3, Thickness = 1.6, Length = 17.3 |
Catalog Number |
CAS 0389-1737 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.1 |
Catalog Number |
CAS 0389-1535 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set." | |
Dimensions (cm) | Width = 3.2, Thickness = 2.3, Length = 27.3 |
Catalog Number |
CAS 0389-1662 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass; Iron | |
Description | From BRL 1982: “Folding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked ‘PATENT’; Original shape; Early 19th century, probably before 1820.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.2, Length = 26.5 (open) |
Catalog Number |
CAS 0389-1204 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Double Decilitre" stamped on side of body; Hallmark stamp on bottom "C M & Co" with eagle; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 10.2, Rim Diam = 6.1, Max Diam = 6.4 |
Catalog Number |
CAS 0389-1177 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped container with spout and handle; Handle is attached below the rim and on the lower body at a 90 degree angle from spout; 7 rings form design on the body with a base that tapers then slightly flares; Hallmarks on both sides of handle, left side "Pint" "4" then an oval with a crown and "VR 396"; Right side "6 H 81"; Base has "Bell Inn (Tring or Fring)." | |
Dimensions (cm) | Height = 12.5, Max Diam = 10.2 |
Catalog Number | CAS 0389-0178 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1670-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 28.5, Rim Diam = 10.0, Max Diam = 13.0 |
Catalog Number |
CAS 0389-1736 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1750-1790, perhaps | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin (?); Iron | |
Description | From BRL 1982: “Folding knife, probably England; Wood handle with tin (?) (sic) pin decoration; Iron bolster integral with liners; Steel spring; Steel blade marked ‘...ERT’; Wide sheep-foot shape; Integral bolster liner construction suggest English (Sheffield), steel spring indicates post 1750; Ca. 1750-1790, perhaps.” | |
Dimensions (cm) | Width = 3.0, Thickness = 1.2, Length = 20.4 (open) |
Catalog Number | CAS 0389-2068A,B | ![]() |
Category | Vessels | |
Object Name | Container with lid | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 19.8, Max Diam = 8.2 |
Catalog Number |
CAS 0389-2069A,B | ![]() |
Category | Vessels | |
Object Name | Container with lid | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.1, Max Diam = 6.1 |
Catalog Number |
CAS 0389-1876 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 24.5 |
Catalog Number |
CAS 0389-1875 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 26.2 |
Catalog Number |
CAS 0389-1653 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably, or possibly Irish | |
Global Region | Europe | |
Country | England / Great Britain, probably, or possibly Ireland | |
State/Prov./Dist. | England, probably, or possibly Ireland | |
County | South Yorkshire, England, probably, or possibly Ireland | |
Other Geographic Data | City: Sheffield, England, probably, or possibly Dublin, Ireland | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?) | |
Description | Bread knife with steel blade and ivory handle; Blade has stamped on it “bread knife” stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: “Made in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: ‘---- Son, Cutlers to the Queen, 48 ---- Street, Dublin’ (probably a retailer, possibly a manufacturer).” | |
Dimensions (cm) | Width = 3.4, Thickness = 2.0, Length = 31.2 |
Catalog Number |
CAS 0389-0705 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold. | |
Dimensions (cm) | Height = 8.2, Width = 18.5, Length = 25.7 |
Catalog Number |
CAS 0389-0715A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C." | |
Dimensions (cm) | Height = 11.2, Width = 12.6, Length = 21.8 |
Catalog Number |
CAS 0389-0962A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring. | |
Dimensions (cm) | Height = 9.5, Width = 16.7, Depth = 13.0 |
Catalog Number |
CAS 0389-0963A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base. | |
Dimensions (cm) | Height = 8.1, Width = 14.6, Depth = 11.0 |
Catalog Number |
CAS 0389-0960 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side. | |
Dimensions (cm) | Height = 9.6, Max Diam = 12.3 |
Catalog Number |
CAS 0389-1002 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 16.5, Length = 26.5 |
Catalog Number | CAS 0389-1600 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Etruscan | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Late Classical (ca. 400 BCE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.0, Length = 33.5 |
Catalog Number |
CAS 0389-1000 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 30, Max Diam = 20 |
Catalog Number |
CAS 0389-1448 | ![]() |
Category | Carvings | |
Object Name | Plate | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Round shallow plate or dish carved from single piece of wood; Interior and exterior base is flat; Sides flare outward slightly; Lip is very broad and flat; Exterior appears to have been stained or painted black. | |
Dimensions (cm) | Height = 2.2, Max Diam = 15.8 |
Catalog Number |
CAS 0389-1483 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.9, Thickness = 1.1, Length = 22.0 |
Catalog Number |
CAS 0389-1432 | ![]() |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 8.0, Max Diam = 19.0 |
Catalog Number |
CAS 0389-1436 | ![]() |
Category | Carvings; Vessels | |
Object Name | Container / dish | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Rectangular dish hand-carved from single piece of wood; Base is flat and short ends flare outward; Long sides are straight and parallel and rise vertically; Lip on one short end extends slightly to form short handle; Interior and exterior surfaces are sanded smooth but are undecorated. | |
Dimensions (cm) | Height = 9.0, Width = 9.6, Length = 33.2 |
Catalog Number | CAS 0389-0595A,B | ![]() |
Category | Carvings; Vessels | |
Object Name | Container with lid | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 27.0, Max Diam = 15.7 |
Catalog Number |
CAS 0389-1489 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 1.3, Length = 23.6 |
Catalog Number |
CAS 0389-1490 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.2, Max Diam = 0.5, Length = 22.7 |
Catalog Number |
CAS 0389-1492 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated. | |
Dimensions (cm) | Width = 6.4, Depth = 2.6, Length = 21.5 |
Catalog Number |
CAS 0389-1494 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end. | |
Dimensions (cm) | Width = 5.7, Depth = 0.8, Length = 20.2 |
Catalog Number | CAS 0389-1451 | ![]() |
Category | Culinary Items | |
Object Name | Cutting board | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth. | |
Dimensions (cm) | Width = 17.6, Thickness = 1.4, Length = 37.4 |
Catalog Number |
CAS 0389-1447A,B | ![]() |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 19.0, Max Diam = 18.5 |
Catalog Number |
CAS 0389-1461 | ![]() |
Category | Culinary Items | |
Object Name | Rolling pin | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 10.0, Length = 32.0 |
Catalog Number |
CAS 0389-1452 | ![]() |
Category | Culinary Items | |
Object Name | Slaw cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Steel | |
Description | Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws. | |
Dimensions (cm) | Height = 3.5, Width = 17.6, Length = 47.4 |
Catalog Number |
CAS 0389-1468 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle. | |
Dimensions (cm) | Width = 8.8, Thickness = 1.5, Length = 34.7 |
Catalog Number |
CAS 0389-1469 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Round bowl with slightly curved handle. | |
Dimensions (cm) | Width = 11.3, Thickness = 2.3, Length = 35.9 |
Catalog Number |
CAS 0389-1470 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 1.8, Length = 29.4 |
Catalog Number |
CAS 0389-1487 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone or ivory | |
Description | Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines. | |
Dimensions (cm) | Height = 0.5, Width = 3.0, Length = 7.7 |
Catalog Number |
CAS 0389-1488 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Max Diam = 1.1, Length = 17.8 |
Catalog Number |
CAS 0389-1477 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1 |
Catalog Number |
CAS 0389-1727 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 15.4 |
Catalog Number |
CAS 0389-1803 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 1.4, Width = 5.3, Length = 15.7 |
Catalog Number |
CAS 0389-1804 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Small translucent horn spoon with straight handle, undecorated. | |
Dimensions (cm) | Width = 2.7, Length = 12.2 |
Catalog Number |
CAS 0389-1806 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 11.6 |
Catalog Number | CAS 0389-1942 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bannock | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 13.5, Thickness = 3.0, Length = 52.8 |
Catalog Number |
CAS 0389-1171 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round pewter bowl with two handles that are shaped like triangles. | |
Dimensions (cm) | Height = 4.7, Width = 5.8, Max Diam = 16.7 |
Catalog Number | CAS 0389-1212 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can opener | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 3.0, Length = 16.2 |
Catalog Number |
CAS 0389-1577 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese sampler | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 2.8, Thickness = 0.5, Length = 12.5 |
Catalog Number |
CAS 0389-1229 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 7.8, Width = 4.9, Thickness = 0.5 |
Catalog Number |
CAS 0389-1255 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 22.2, Thickness = 0.2 |
Catalog Number |
CAS 0389-0792 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Max Diam = 9.5 |
Catalog Number |
CAS 0389-1526 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 3.4, Length = 9.0 |
Catalog Number |
CAS 0389-1144A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | Dutch oven | |
Dimensions (cm) | Height = 17.5, Depth = 8.3, Rim Diam = 29.0, Max Diam = 29.1 |
Catalog Number | CAS 0389-1275A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped salt shaker with screw top. | |
Dimensions (cm) | Height = 12.0, Max Diam = 5.9 |
Catalog Number |
CAS 0389-1253 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | One piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle and small section of are decorated with stars, proximal end of handle forms a loop. | |
Dimensions (cm) | Height = 2.5, Width = 12.6, Length = 47.3 |
Catalog Number |
CAS 0389-1250 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 6.9, Width = 12.7, Length = 41.8 |
Catalog Number |
CAS 0389-1251 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with oval shallow bowl that has multiple perforations in bowl; Straight handle that is riveted to bowl, handle forms a loop at the proximal end. | |
Dimensions (cm) | Height = 5.3, Width = 7.1, Length = 43.0 |
Catalog Number |
CAS 0389-1242 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle is soldered to shaft of bowl, handle is cylindrical and has stamped design that spirals from distal to proximal ends. | |
Dimensions (cm) | Height = 3.1, Width = 12.3, Length = 44.4 |
Catalog Number | CAS 0389-1208 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar crusher | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 8.0, Thickness = 1.2, Length = 23.5 |
Catalog Number |
CAS 0389-1220 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 11.8, Width = 6.4, Length = 14.0 |
Catalog Number |
CAS 0389-1959 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round cast and hammered cup with convex base and wide flat handle attached at rim; Designs are done in repoussé technique from the interior and include shell-like motifs and simple circular designs around the sides. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.5, Length = 10.0 |
Catalog Number |
CAS 0389-2002 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 5.2, Width = 6.0, Length = 23.5 |
Catalog Number |
CAS 0389-1240 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 4.0, Width = 11.5, Length = 48.0 |
Catalog Number |
CAS 0389-1252 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 10.0, Length = 43.0 |
Catalog Number |
CAS 0389-1247 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Iron | |
Description | Two piece ladle with round brass bowl riveted to an iron handle; Handle is straight and forms a loop at its proximal end. | |
Dimensions (cm) | Height = 7.8, Width = 12.9, Length = 28.6 |
Catalog Number |
CAS 0389-1248 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 7.4, Width = 13.0, Length = 45.5 |
Catalog Number |
CAS 0389-1063A,B | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Chafing dish burner / candle holder (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin | |
Description | Round brass bowl-like container (with tin base) on three feet with pierced sides and bail handle; Tin insert is pierced on base and sides and is presumably intended to hold a candle. | |
Dimensions (cm) | Height = 8.8, Max Diam = 13.6 |
Catalog Number |
CAS 0389-1157 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Hallmark on obverse rim: “K” and “W” each with a stylized crown on top of the letter. | |
Dimensions (cm) | Height = 3.5, Max Diam = 42.0 |
Catalog Number | CAS 0389-1236 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Shovel | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 19.6, Thickness = 0.8, Length = 60.5 |
Catalog Number | CAS 0389-1243 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 6.9, Thickness = 0.7, Length = 43.2 |
Catalog Number | CAS 0389-1246 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 12.7, Length = 41.2 |
Catalog Number |
CAS 0389-1167 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pedestal bowl with "T" engraved on outer surface. | |
Dimensions (cm) | Height = 8.3, Max Diam = 10.2 |
Catalog Number |
CAS 0389-2092 | ![]() |
Category | Tools & Implements | |
Object Name | Knife blade | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 8.0 |
Catalog Number |
CAS 0389-1458 | ![]() |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 6.0, Length = 26.0 |
Catalog Number | CAS 0389-1460 | ![]() |
Category | Tools & Implements | |
Object Name | Pestle (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 14.0, Length = 20.0 |
Catalog Number | CAS 0389-1457 | ![]() |
Category | Tools & Implements | |
Object Name | Pestle (?) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 8.0, Length = 14.0 |
Catalog Number |
CAS 0389-1224 | ![]() |
Category | Tools & Implements | |
Object Name | Tongs | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 23.0 |
Catalog Number |
CAS 0389-1210 | ![]() |
Category | Tools & Implements | |
Object Name | Tongs | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 1.5, Length = 21.4 |
Catalog Number |
CAS 0389-1482A | ![]() |
Category | Tools & Implements | |
Object Name | Utensil | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: “M8333 N10030 (1).” | |
Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 24.5 |
Catalog Number |
CAS 0389-1464A,B | ![]() |
Category | Tools & Implements | |
Object Name | Utensils (2) | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 1.0, Length = 10.0 |
Catalog Number |
CAS 0389-1961 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Flemish or Dutch, probably | |
Global Region | Europe | |
Country | Belgium or Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Bronze; Copper alloy | |
Description | Two-tined iron fork with bronze or brass handle in the shape of three people on top of each other; From BRL 1982: “Fork, probably Flemish or Dutch, 17th or early 18th century; Hollow wrought or cast copper alloy handle representing 3 naked male figures wrestling; Head of topmost [figure] missing; Very crude 2 tine fork, possibly Satanic?? (sic).” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.2, Length = 14.9 |
Catalog Number |
CAS 1984-0006-0003R | ![]() |
Category | Culinary Items | |
Object Name | Field kit case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Leather; Velvet; Metal: Brass | |
Description | Cylindrical wooden box with hinged lid, covered in leather on exterior and lined with purple velvet on interior of lid; Interior of lower portion of box has wooden insert with cutout sections to accommodate shapes of field kit items (cups and silverware); Hinges and latch are brass; Concealed latch opening is leather-covered circular area just below latch on lower portion of box. | |
Dimensions (cm) | Height = 8.0, Width = 8.1, Length = 26.7 |
Catalog Number |
CAS 1984-0006-0003Q | ![]() |
Category | Culinary Items | |
Object Name | Silverware holder | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Leather; Metal: Brass | |
Description | Cup-shaped wooden insert covered with leather on the outside and brass bands at the top and bottom, for storage of silverware; For use, this piece is inserted inside the nested cups (CAS 1984-0006-0003A,B,C,D) and the ends of silverware items are placed in this holder. | |
Dimensions (cm) | Height = 8.8, Max Diam = 6.2 |
Catalog Number |
CAS 0389-1955 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container / cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 3.0 |
Catalog Number |
CAS 1984-0006-0003A | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Louisa" is engraved on exterior; 3 hallmarks on base (a man's head, an eagle, and a heraldic crest (?)); Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Cora" is engraved on exterior; 3 hallmarks (a man's head [partially obliterated], an eagle, and a heraldic crest (?)) Stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Joseph" is engraved on exterior; 2 hallmarks (an eagle, and a heraldic crest (?)) and partially obliterated 3rd hallmark stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "John" is engraved on exterior; 2 hallmarks (an eagle, and a star in circle) are stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 0389-0930 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Eclair tin | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 |
Catalog Number |
CAS 0389-0822 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Width = 10.0, Length = 16.0 |
Catalog Number |
CAS 0389-0717A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | ||
Dimensions (cm) | Height = 15.0, Width = 15.0, Length = 15.6 |
Catalog Number | CAS 0389-0738 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 9.1 |
Catalog Number | CAS 0389-0739 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 8.9 |
Catalog Number | CAS 0389-0740 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.7, Width = 5.4, Length = 9.4 |
Catalog Number |
CAS 0389-1630 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1789-1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver alloy or silver plate; Gold | |
Description | From BRL 1982: "Fork from a traveling set. Late 19th century copy of a 17th century style. Tine: Silver alloy or plated fork, four touchmarks. First of a crossed knife and fork and the numbers 8-4. Handle: Rope carved ivory (elephant). Gold alloy ferrule." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 18.1 |
Catalog Number |
CAS 1984-0006-0003I | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.8, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003J | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Two hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.6, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003K | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003L | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 0389-1834 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Nickel silver; Tin | |
Description | Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.6, Length = 22.0 |
Catalog Number |
CAS 0389-1896 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Silver; Ivory (elephant) | |
Description | Four-tined fork with ivory handle held in place by two silver bands; Silver oval with engraved initials is imbedded in the back of the bone handle; From BRL 1982: "Table fork / early 19th century France. Tines: plain, four-tined fork. Handle: Elephant ivory; silver plated ferrule, cap and shield." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 20.6 |
Catalog Number | CAS 0389-1818 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Dumont | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.6, Length = 28.2 |
Catalog Number |
CAS 0389-1819 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.4, Length = 28.9 |
Catalog Number | CAS 0389-1810 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1810 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.3, Length = 32.4 |
Catalog Number |
CAS 0389-1888 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Loew | |
Date of Manufacture | ca. 1800 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Matched dessert or child's knife / France / ca. 1800. Blade marked: 'LOEW'; Handle: Ebony with silver ferrules. This style is still manufactured in France. Matches [CAS] 0389-1889." | |
Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 18.9 |
Catalog Number |
CAS 1984-0006-0003E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | MacDaniel | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Joseph" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 19.4 |
Catalog Number |
CAS 1984-0006-0003F | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Louisa" near proximal end. | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 19.3 |
Catalog Number |
CAS 1984-0006-0003G | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Cora" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.3 |
Catalog Number |
CAS 1984-0006-0003H | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "John" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 19.5 |
Catalog Number |
CAS 1984-0006-0004A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knives (4) with leather case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Wood; Leather; Fabric; Other metal | |
Description | A-D: Knife with plain steel blade and silver handle that has a crest stamped in one side at the proximal end that is central to longitudinal fluting, distal end of handle has stamped letters that are too faint to read; E: Rectangular leather covered case; Leather is black in color with a gold stripe across the top of the case at each end, metal lock is on front of case. | |
Dimensions (cm) | Height = E=3.6, Width = D=1.6; E=21.2, Length = D=19.1; E=10.5 |
Catalog Number |
CAS 0389-0814 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Cylindrical copper pot with tined interior and iron handle riveted to pot just below rim, bottom of pot is riveted to sides, iron handle has hole in its proximal end. | |
Dimensions (cm) | Height = 13.6, Rim Diam = 28.5, Max Diam = 29.5 |
Catalog Number |
CAS 0389-0825A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with interior of both tinned, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "11." | |
Dimensions (cm) | Height = 15.9, Rim Diam = 11.5, Max Diam = 12.1 |
Catalog Number |
CAS 0389-0826A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "10." | |
Dimensions (cm) | Height = 14.1, Rim Diam = 10.2, Max Diam = 11.5 |
Catalog Number |
CAS 0389-0809A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "12." | |
Dimensions (cm) | Height = 16.2, Rim Diam = 12.5, Max Diam = 13.2 |
Catalog Number |
CAS 0389-0810A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "14." | |
Dimensions (cm) | Height = 20.7, Rim Diam = 14.7, Max Diam = 15.3 |
Catalog Number |
CAS 1984-0006-0003M | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Two hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.6, Width = 3.7, Length = 19.1 |
Catalog Number |
CAS 1984-0006-0003N | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.4, Width = 3.9, Length = 19.2 |
Catalog Number |
CAS 1984-0006-0003O | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.5, Width = 3.8, Length = 19.0 |
Catalog Number |
CAS 1984-0006-0003P | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.6, Width = 3.9, Length = 19.0 |
Catalog Number |
CAS 0018-0050 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 24.1, Max Diam = 14.0 |
Catalog Number |
CAS 1984-0006-0001A-C | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Cup and saucer with presentation box | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | ||
Description | A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B). | |
Dimensions (cm) | Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6 |
Catalog Number |
CAS 1984-0006-0011A | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
Dimensions (cm) | Height = 3.0, Max Diam = 23.4 |
Catalog Number |
CAS 1984-0006-0011B | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
Dimensions (cm) | Height = 3.0, Max Diam = 23.7 |
Catalog Number |
CAS 1984-0006-0011E | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Saucer for tureen | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Round, shallow plate with footed base and slightly raised lip in interior center (possibly to hold companion piece in place when serving); Interior and exterior are slipped white; Center of interior is painted with pattern of 4 red roses with green leaves and additional plant motifs in gold, all framed by a wide pale green band bordered in gold; "2/789" is painted on reverse in gold paint; Companion piece to CAS 1984-0006-0011F. | |
Dimensions (cm) | Height = 2.6, Max Diam = 21.1 |
Catalog Number |
CAS 1984-0006-0011F | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Serving dish | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Round, shallow serving dish with footed base, scalloped rim, and elaborate handle attached to one side of rim; Interior and exterior are slipped white; Center of interior is painted with pattern of three red roses with green leaves and other plant motifs in gold, all framed by a wide, pale green band bordered in gold; Handle is also decorated with plant motifs in gold; "2/789" is painted on reverse in gold; Companion piece to CAS 1984-0006-0011E. | |
Dimensions (cm) | Height = 4.9, Max Diam = 20.4 |
Catalog Number |
CAS 1984-0006-0011C,D | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Tureen with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small deep round bowl with everted rim and two handles on side, mounted on hollow pedestal base; Design band on lower portion of bowl's exterior shows 2 red roses with green leaves and additional plants in gold, all framed above and below by wide, pale green bands and additional gold framing lines; Domed lid has cutout on rim to accommodate handle of spoon, and is decorated in same pattern as bowl; "2/789" is painted on base in gold paint. | |
Dimensions (cm) | Height = 11.2, Max Diam = 16.6 |
Catalog Number |
CAS 0216-0059 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | Normandy | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1600s to 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 15.7, Width = 8.4, Length = 13.0 |
Catalog Number |
CAS 0216-0066A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | Alsace | |
County | ||
Other Geographic Data | City: Avignon | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 8.1 |
Catalog Number |
CAS 0216-0067A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 6.7, Max Diam = 4.7 |
Catalog Number |
CAS 0216-0068 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Betty" type lamp (betty taken from the German word for better) consisting of shallow, flat-bottomed, pear shaped, closed grease reservoir; Open cylindrical wick channel extends up through end of cutout section in top cover of reservoir; Remainder of cutout area is covered with hinged lid which can be latched shut by turning rooster figurine; Armature extends up back of reservoir and curves forward; Hook for hanging lamp or impaling it into a timber is attached to end of armature; Bent strip on back hold hook for hanging or impaling. | |
Dimensions (cm) | Height = 27.9, Width = 8.8, Length = 11.0 |
Catalog Number | CAS 0216-0069A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | Provence | |
County | ||
Other Geographic Data | City: Arles | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 24.5, Max Diam = 8.1 |
Catalog Number | CAS 0216-0063 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | Alsace | |
County | ||
Other Geographic Data | City: Avignon | |
Maker's Name | ||
Date of Manufacture | 1700s to 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 45.0, Width = 14.6, Thickness = 2.6, Length = 12.6 |
Catalog Number | CAS 0216-0271 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 35.0, Max Diam = 7.7 |
Catalog Number |
CAS 0216-0272A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | Normandy | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 33.0, Width = 17.4, Length = 17.4 |
Catalog Number | CAS 0389-1262A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container / flask | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 26.0, Max Diam = 8.6 |
Catalog Number |
CAS 0389-1271 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "DF." | |
Dimensions (cm) | Height = 5.2, Rim Diam = 3.2, Max Diam = 3.3 |
Catalog Number |
CAS 0389-1272 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "JR." | |
Dimensions (cm) | Height = 4.3, Max Diam = 2.7 |
Catalog Number |
CAS 0389-1551 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern France | |
Maker's Name | ||
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron | |
Description | From BRL 1982: “Folding knife; Wrought iron, pivoting handle with handle cover of an identifiable deteriorated organic material; Steel blade with a touchmark; Sliding longitudinal pin in one handle, latches to hole in stud in other handle; France, early to mid 18th century; Historically and technically interesting.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 27.0 |
Catalog Number |
CAS 0389-1571 | ![]() |
Category | Tools & Implements | |
Object Name | Utensil case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather; Metal: Brass | |
Description | Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them. | |
Dimensions (cm) | Height = 3.3, Width = 5.6, Length = 25.2 |
Catalog Number |
CAS 0389-1811 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1790s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Brass | |
Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 |
Catalog Number |
CAS 0389-1917 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife with corkscrew | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver | |
Description | From BRL 1982: “Folding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 27.2 |
Catalog Number |
CAS 0389-1916 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Silver; Iron | |
Description | Two folding knives that clip together, both have four mother of pearl sections on handle separated by silver adornments silver stars holding then to the main body, silver bolsters with etched line decorations, one blade has nail mark while the other does not; From BRL 1982: “Take-apart two blade knife, probably France; Four panel [mother of] pearl handle with engraved silver bolster and divides; Silver rivet burrs in shape of five point stars; Iron liners; Steel blades and springs; Touchmark on blade; Slip-pin take-apart mechanism; 18th century.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 38.6 |
Catalog Number |
CAS 0389-1463 | ![]() |
Category | Tools & Implements | |
Object Name | Nut cracker | |
Culture | French, probably or English | |
Global Region | Europe | |
Country | France, probably, or England / Great Britain | |
State/Prov./Dist. | France, probably, or England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ash wood (?); Metal: Iron | |
Description | ||
Dimensions (cm) | Width = 5.5, Thickness = 1.0, Length = 13.0 |
Catalog Number | CAS 0389-1776 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Nickel silver; Wood (probably boxwood) | |
Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
Catalog Number | CAS 0389-1765 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Friedrich Herder | |
Date of Manufacture | ca. 1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood); Nickel silver | |
Description | From BRL 1982: “Bread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto ‘LUCTOR ET EMERGO’; Lion on top, rattle inside; Blade marked ‘F. HERDER ABR. SOHN’ - firm, Friedrich Herder, established 1623; Piece ca. 1800.” | |
Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 38.7 |
Catalog Number |
CAS 0389-1992A-D | ![]() |
Category | Culinary Items | |
Object Name | Fork and knife with sheath and sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).” | |
Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 |
Catalog Number |
CAS 0389-1857 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.” | |
Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 |
Catalog Number | CAS 0416-0004 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Aufrichtig, beständig Solang’ich lebendig" (Sincere and constant, so long as I live). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0005 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Rath nach That Kommt zu spat" (Council after the deed is done comes too late). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0006 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trinken beim Essen Soll’ist nie vergessen" (Never forget to eating when you’re drinking). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0007 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trink in Ruh Immer zu" (He who drinks alone will always be thus). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0008 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein frohen Gast Ist Niemand’s Last" (A happy guest will not be the host’s last). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0009 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer sich besinnt Dem verrinnt" (He who remembers passes the time). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0010 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein guter Trunk Macht Alte jung" (A good drink makes the old young again). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0011 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Kunst und Lehre Giebt Gunst und Ehre" (Art and teaching bestow favor and honor). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0012 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wie sich einer schicht Also es ihm glückt" (How one creates layers, so does he succeed). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0013 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer heut ist vull Ist Morgen Null" (He who is full [drunk] today, is naught tomorrow). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0014 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Demuth in Freuden Geduld in Leiden" (Be humble in joy, be patient in suffering). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0015 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Sei mit den Deinen All’zeit im Reinen" (Always have things straightened [sorted] out). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0389-2056 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver | |
Description | From BRL 1982: “Knife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked ‘K’; Etched design on blade.” | |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 18.6 |
Catalog Number |
CAS 0389-1913A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding knife, fork, 2 skewers set | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1867 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver; Silver alloy? | |
Description | Travel set of eating utensils, consisting of: A: folding knife; C: fork; B,D: two skewers; Knife has short steel blade with decorated horn handle that has a silver cap on its end with holes in which the other utensils are held; Fork and both skewers have matching horn and silver handles with etched designs and a cast lion finial, although the finial is missing on D; Skewer B is incised "V. Treffer" and skewer D is incised "1867"; Fork is incised "V. Harthausen"; From BRL 1982: “Folding knife with three associated implements; Bavaria; Folding knife (A): 18.2 cm; Engraved horn handle with second pin to stop blade when open; Steel blade with part of a touchmark; Engraved silver (?) (sic) alloy cap with rectangular holes for 3 implements in end and round retaining holes inside; Marrow fork (C): 17.4 cm; 2 tines with retaining hole; Silver (?) (sic) alloy handle, open work over horn with lion finial; Engraved ‘V. Harthausen’; Implements (skewers?) (sic) (B,D): 13.3 cm (B), 13.4 cm (D); Same handles as fork; Finial missing on D; B engraved ‘V. Treffer’; D engraved ‘1867’.” | |
Dimensions (cm) | Width = A=3.2; B-D=2.1, Thickness = A=1.5; B-D=0.9, Length = A=18.2; B=13.3; C=17.4; D=13.4 |
Catalog Number |
CAS 0389-0714A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (chocolate Easter bunny) | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | S.J. Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Two-piece pressed tin food mold in the shape of a seated rabbit, used to create chocolate Easter bunnies; The two halves of the mold are held together by three clips along the top and sides; "Germany" is stamped along the top edge of each half of the mold. | |
Dimensions (cm) | Height = 15.9, Width = 6.7, Length = 17.2 |
Catalog Number |
CAS 0389-1609 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Antler; Silver plate; Brass | |
Description | Two parallel tines with a step type decoration where they attach to the shaft, the handle has a geometric design near tines and then encases two pieces of antler with two metal bosses on each attaching antlers to handle; From BRL 1982: “Fork, Bavaria, mid to late 19th century; Silver plated brass handle inlaid with stag horn panels, plated medallions pinned to stag; Medieval style straight two tine fork; Part of a trousse (personal set in scabbard); Fits scabbard CAS 0389-1985, but may not be original to it; Similar to knife CAS 0389-1982, but not a match.” | |
Dimensions (cm) | Width = 3.1, Thickness = 3.3, Length = 18.5 |
Catalog Number |
CAS 0389-1648 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Hide (cow); Brass | |
Description | From BRL 1982: “Fork, Bavaria, late 17th to early 18th century; Engraved brass wrapped handle; Cow hide handle panels with brass ornaments; Pierced and file work bolster; Two straight tines.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.9, Length = 20.2 |
Catalog Number |
CAS 0389-1860 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table fork; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Matches table knife [CAS] 0389-1857.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.2, Length = 16.9 |
Catalog Number | CAS 0389-1861 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid 19th century; From a trousse; Nickel silver handle, wood or dark horn handle; Nickel silver overlaid ornaments; Two tine fork.” | |
Dimensions (cm) | Width = 2.7, Thickness = 2.9, Length = 15.5 |
Catalog Number |
CAS 0389-1974 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Copper alloy | |
Description | From BRL 1982: “Straight two tined table fork; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules.” | |
Dimensions (cm) | Width = 2.4, Thickness = 1.2, Length = 22.1 |
Catalog Number |
CAS 0389-1971 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Three-tined steel fork with bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table fork, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); 3 tines; Some loose ornaments; Matches table knife CAS 0389-1970; a fine set.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 18.3 |
Catalog Number |
CAS 0389-1754 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.” | |
Dimensions (cm) | Width = 2.4, Thickness = 2.5, Length = 19.3 |
Catalog Number |
CAS 0389-2025 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Brass, Iron; Other metal | |
Description | From BRL 1982: “Carving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.” | |
Dimensions (cm) | Width = 2.9, Thickness = 2.8, Length = 30.3 |
Catalog Number | CAS 0389-1988 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.4, Length = 19.5 |
Catalog Number |
CAS 0389-1983 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid ‘grape’ ornaments (ornaments may be from another piece); Two tine fork.” | |
Dimensions (cm) | Width = 3.1, Thickness = 3.1, Length = 21.6 |
Catalog Number | CAS 0389-1984 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: 1835; Blade: unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver alloy | |
Description | From BRL 1982: “Fork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials ‘I.W.’; Other side [has] ‘1835’; Blade almost certainly a modern replacement - totally incorrect.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 21.6 |
Catalog Number | CAS 0389-2096 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or horn?; Nickel silver? | |
Description | Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: “Marrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherub’s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.” | |
Dimensions (cm) | Max Diam = 3.2, Length = 18.5 |
Catalog Number | CAS 0389-2097 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Horn?; Nickel silver? | |
Description | Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: “Marrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 18.8 |
Catalog Number |
CAS 0389-1982 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver plate or silver alloy | |
Description | From BRL 1982: “Knife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark ‘IP’ (unknown mark); Similar to fork CAS 0389-1609, but not a match.” | |
Dimensions (cm) | Width = 3.0, Thickness = 2.8, Length = 21.6 |
Catalog Number |
CAS 0389-1752 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Peter Daniel Baus | |
Date of Manufacture | blade: late 1800s; handle: late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'" | |
Dimensions (cm) | Width = 2.9, Thickness = 2.4, Length = 23.4 |
Catalog Number |
CAS 0389-1970 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Steel bladed knife with smith marks on one side of blade, bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table knife, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); Illegible 3 part touchmark; Matches table fork CAS 0389-1971; a fine set.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 19.4 |
Catalog Number |
CAS 0389-1973 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Latten (copper-zinc alloy), possibly | |
Description | From BRL 1982: “Table knife; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules; Pictorial touchmark on knife.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 23.8 |
Catalog Number | CAS 0389-1920 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Paint | |
Description | Knife with decorated handle and inscribed blade; Gold writing on blade reads “I B K I H S A K 1791” with each letter separated with a dot centered vertically; The H has the sign of a cross on top of it; From BRL 1982: "Table knife. Germany; Odd shaped blade. Blade appears to be reshaped replacement; gold paint looks recent. Handle: style is late 17th century (see Bailey fig. 52). Hollow silver handle with embossed biblical (?) (sic) scene; cast finial of a dog; four part touchmark is obscured. Compare [CAS] 0389-1752, [CAS] 0389-1734." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.6, Length = 21.9 |
Catalog Number |
CAS 0389-1544 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.3, Length = 16.1 |
Catalog Number |
CAS 0389-1532 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern Germany? | |
Maker's Name | ||
Date of Manufacture | 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Ink | |
Description | From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off. | |
Dimensions (cm) | Width = 3.3, Thickness = 2.4, Length = 19.2 |
Catalog Number |
CAS 0389-1680 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms. | |
Dimensions (cm) | Height = 1.5, Width = 4.2, Length = 14.9 |
Catalog Number |
CAS 0389-1952 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | City: Nuremberg | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Sterling silver | |
Description | Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0953A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot / maker | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | “Napoletana” style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame. | |
Dimensions (cm) | Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4 |
Catalog Number |
CAS 0389-2019 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | J. A. Henckels | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay | |
Description | From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.3, Length = 23.8 |
Catalog Number |
CAS 0389-1863A,B | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife sharpener with marrow fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver; Horn; B: Steel | |
Description | A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.” | |
Dimensions (cm) | Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8 |
Catalog Number | CAS 0416-0003 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown glass ladle for use with punch bowl CAS 0416-0001A,B; Vine design painted on proximal end. | |
Dimensions (cm) | Max Diam = 8.0, Length = 39.0 |
Catalog Number | CAS 0216-0075A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1600s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 31.0, Max Diam = 11.5, Length = 11.3 |
Catalog Number | CAS 0216-0076 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Pan" lamp consisting of a round, flat drip basin supported on flat, short legged tripod; Rising from center of drip basin, tall, thin armature that terminates in hook for hanging lamp supports shallow, flat-bottomed, pear-shaped reservoir with open top; Reservoir can be raised and lowered along support by means of spring clip. | |
Dimensions (cm) | Height = 33.0, Max Diam = 11.7, Length = 12.2 |
Catalog Number |
CAS 0389-1734A,B | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | F. Herder, Abr. Sohn | |
Date of Manufacture | late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver or silver plate; B: Silver | |
Description | A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife." | |
Dimensions (cm) | Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5 |
Catalog Number | CAS 0389-0181 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jug / jar | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | North Rhine-Westphalia | |
County | ||
Other Geographic Data | City: Frechen | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid-1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and a rampant lion - the motif of the Dukes of Julich, the rulers of Frechen - on the side, all glazed a mottled brown. | |
Dimensions (cm) | Height = 21.9, Rim Diam = 4.0, Max Diam = 13.2 |
Catalog Number | CAS 0389-0672 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jug / jar | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | North Rhine-Westphalia | |
County | ||
Other Geographic Data | City: Frechen | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid-1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and the heraldic crest of the city of Frechen on the side, all glazed mottled brown and gray. | |
Dimensions (cm) | Height = 20.8, Rim Diam = 3.7, Max Diam = 13.7 |
Catalog Number |
CAS 0389-1864 | ![]() |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Nickel silver? | |
Description | From BRL 1982: “Sharpening steel, Bavaria, mid to late 19th century; Nickel silver (?) (sic) handle with acorn finial; From a trousse.” | |
Dimensions (cm) | Max Diam = 1.3, Length = 17.2 |
Catalog Number | CAS 0389-2120 | ![]() |
Category | Tools & Implements | |
Object Name | Knife sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass | |
Description | Plain steel blade with brass handle decorated on each side with a cow’s head, proximal end of handle has steel swivel ring; From BRL 1982: “Sharpening steel (butcher’s); German; Brass handle; Wrought iron ring; Early 19th century or earlier.” | |
Dimensions (cm) | Width = 3.5, Thickness = 2.0, Length = 22.3 |
Catalog Number | CAS 0389-1985 | ![]() |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather | |
Description | From BRL 1982: “Trousse scabbard; Bavaria, mid 19th century; Leather; Five pockets for knife, fork, steel and 2 skewers; Back marked ‘AI’ - probably owner’s initials.” | |
Dimensions (cm) | Width = 6.6, Thickness = 3.7, Length = 15.6 |
Catalog Number | CAS 0389-1780 | ![]() |
Category | Tools & Implements | |
Object Name | Shears | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | J. A. Henckels | |
Date of Manufacture | ca. 1890 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Combination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked ‘J.A. Henckels [twins] Solingen’ - firm established 1431.” | |
Dimensions (cm) | Width = 3.6, Thickness = 2.4, Length = 33.1 |
Catalog Number | CAS 0416-0001A,B | ![]() |
Category | Vessels | |
Object Name | Punch bowl with lid | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown glass punch bowl with fitted lid; German inscription painted on front reads: "Ein fröhlich Gemüth, und edler Wein, Die sollen hier oftmals beisammen sein" ("A happy disposition and noble wine, these should often be here together"). | |
Dimensions (cm) | Height = 45.5, Max Diam = 24.0 |
Catalog Number | CAS 0389-1778 | ![]() |
Category | Weaponry | |
Object Name | Hunting knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | F. W. Holler | |
Date of Manufacture | 1870-1918 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Iron | |
Description | From BRL: “Knife made from sword; Wood hilt, iron mounts; Ricasso stamped ‘F.W. Holler, Solingen’; Probably was a heavy cavalry on dragoon saber; Walter lists F.W. holler 1866 to present, made edged weapons 1870-1945; This piece may date from as early as 1870 or as late as about 1918.” | |
Dimensions (cm) | Width = 4.8, Thickness = 3.0, Length = 41.6 |
Catalog Number |
CAS 0389-1832 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Horn | |
Description | From BRL 1982: “Fork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.8, Length = 20.1 |
Catalog Number |
CAS 0389-1743 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, perhaps, or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Antler | |
Description | From BRL 1982: “Fork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.5, Length = 14.7 |
Catalog Number | CAS 0389-1895 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone; Brass | |
Description | From BRL 1982: “Fork, German or Austrian, late 17th to early 19th century; Bone handle with brass bolsters, ornaments and cap; Brass inlaid tang back; Two tine straight fork.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 19.3 |
Catalog Number | CAS 0389-1967 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: late 1600s or 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver; Ivory; Antler | |
Description | Two-tined steel fork with antler handle that is encased by brass that has interwoven lines etched in it; The antler has inlays of two brass diamonds, 16 ivory flowers (?), and a silver pitcher on each side; From BRL 1982: “Fork, Bavaria or Austria; Handle: late 17th or 18th century; Engraved brass wrapped horn handle inlaid with bone and engraved brass ornaments, two in the form of pitchers; Very fine handle; Tines appear to be a replacement - much too crude for the handle; Compare CAS 0389-1832.” | |
Dimensions (cm) | Width = 2.6, Thickness = 1.4, Length = 20.4 |
Catalog Number | CAS 0389-1629 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1874 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood (boxwood?); Silver | |
Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874”; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
Catalog Number |
CAS 0389-1671 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Shell: nacre (mother-of-pearl); Silver | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with mother of pearl; Probably from a traveling set; 17th or early 18th century.” | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 17.7 |
Catalog Number |
CAS 0389-1827 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Sea turtle shell (tortoiseshell) | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.0, Length = 18.6 |
Catalog Number |
CAS 0389-2101 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German or English | |
Global Region | Europe | |
Country | Germany or England / Great Britain | |
State/Prov./Dist. | Germany or England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1500s or 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 |
Catalog Number |
CAS 0389-1879 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or English, perhaps | |
Global Region | Europe | |
Country | Germany or England / Great Britain, perhaps | |
State/Prov./Dist. | Germany or England, perhaps | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Ivory | |
Description | From BRL 1982: “Fork from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; All original; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.” | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 16.2 |
Catalog Number |
CAS 0389-1878 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | German or English, perhaps | |
Global Region | Europe | |
Country | Germany or England / Great Britain, perhaps | |
State/Prov./Dist. | Germany or England, perhaps | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Tin alloy; Ivory | |
Description | From BRL 1982: “Knife from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; Has been incorrectly repaired so the pieces no longer fit together; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.” | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 15.4 |
Catalog Number |
CAS 0389-1852A,B | ![]() |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | German or Spanish, possibly | |
Global Region | Europe | |
Country | Germany or Spain, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Leather; Wood; Silver alloy | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife, probably European, possibly German or Spanish; Horn handle retained by engraved silver alloy wrapping; Wrapping surrounds tang and extends onto blade back; Pointed blade with touchmark; Probably 18th century.” | |
Dimensions (cm) | Width = A=1.8; B=2.2, Thickness = A=1.5; B=1.6, Length = A=23.4; B=20.4 |
Catalog Number | CAS 0389-1610 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin alloy; Wood (probably boxwood) | |
Description | Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...” (illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 18.2 |
Catalog Number |
CAS 0389-1956 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Ivory (elephant) | |
Description | From BRL 1982: “Small table knife, possibly German (according to Bailey), style is 17th century (according to Bailey); Elephant ivory handle, probably turned on a compound lathe; Blunt end blade marked ‘E’; Good specimen if correct.” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 17.0 |
Catalog Number |
CAS 0389-1666 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy? | |
Description | From BRL 1982: “Bread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked ‘IAK’ under a bird; Hand cut stamp.” | |
Dimensions (cm) | Width = 3.4, Thickness = 2.3, Length = 29.2 |
Catalog Number | CAS 0389-1617 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Brass | |
Description | From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.” | |
Dimensions (cm) | Width = 9.1, Thickness = 2.3, Length = 24.5 |
Catalog Number |
CAS 0389-1972 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy or lead alloy; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place tin alloy or lead alloy decorations, with engraving; Though the style is older, the piece is probably mid 19th century.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.4, Length = 18.3 |
Catalog Number |
CAS 0389-1839 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Tin alloy; Iron; Bone | |
Description | From BRL 1982: “Table fork, probably German, probably late 18th - early 19th century; Green dyed bone handle; Pinned on tin alloy decorations and cap; Iron ferrule (replacement); Four tine curved fork with fancy bolster.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 18.0 |
Catalog Number | CAS 0389-1905 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Iron; Other metal; Horn | |
Description | From BRL 1982: “Miniature or child’s fork, probably German, late 18th - early 19th century; Grey horn handle repaired with tan glue; Decorated with a few iron pins; Three tine hand cut fork; May be part of a trousse, [but] probably not.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.9, Length = 13.2 |
Catalog Number |
CAS 0389-1828 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy; Lead alloy?; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place elaborate tin alloy or lead alloy decorations; Tin alloy ferrule and finial; Though the style is older, the piece is probably mid 19th century; A nice piece.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.8 |
Catalog Number |
CAS 0389-1829 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle faced with engraved brass; File worked tang and bolster; Possibly from a traveling set; Probably 18th century; A nice piece.” | |
Dimensions (cm) | Width = 1.7, Thickness = 0.9, Length = 18.0 |
Catalog Number |
CAS 0389-1830 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone; Brass; Ink | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; Bolsters are brass; From BRL 1982: “Table fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; Brass ferrule and cap; A good example.” | |
Dimensions (cm) | Width = 1.9, Thickness = 0.9, Length = 20.3 |
Catalog Number |
CAS 0389-1757 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; From BRL 1982: “Carving fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; '1595' painted on butt.” | |
Dimensions (cm) | Width = 2.4, Thickness = 1.5, Length = 25.4 |
Catalog Number |
CAS 0389-1838 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy; Silver alloy? | |
Description | From BRL 1982: “Dinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 22.3 |
Catalog Number | CAS 0389-1543 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Nickel silver | |
Description | From BRL 1982: "Table knife / probably German, circa 1900, Solingen. Blade: Blade was originally straight and round ended; reground to make it look older. Remains of mark on blade: ' F. D...S...' Handle: appears to be walrus ivory core, nickel silver ferrule." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.4, Length = 25.6 |
Catalog Number |
CAS 0389-1555 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn (cow); Brass | |
Description | From BRL 1982: “Table knife, probably German or Bavarian (sic), probably 18th century; Horn slab handle (cow horn); Pinned on engraved brass bolster; Pinned on cap missing, probably matched brass bolster; Forged blade with single touchmark that appears to be a spade, trademark of Friedrich Herder of Solingen, Germany, est. 1623.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.5 |
Catalog Number |
CAS 0389-1261A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask / hand warmer | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1663 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Hand warmer / flask made of pewter with brass ornamentation; Designed in the shape of a book with screw lid for inserting hot water; Used to warm hands during devotional services; Spine of book reads "Johannes Strubauch" and has a curved, gourd-like crowned crest fronted by an arrow; Front cover has scroll work and picture of St. Margaret holding a large feather, with a dragon at her feet and a church in the background; "S Margareta" is written below; Back cover shows John the Baptist holding a lamb with "S Joannes Baptista" written above and "Anno 1663" below. | |
Dimensions (cm) | Height = 15.0, Width = 10.6, Length = 7.0 |
Catalog Number | CAS 0389-0655 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher / jug | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Large jug with small base; Sides flare out to an expanded mid-section, then curve inward and upward to a tall, wide neck that is slightly constricted at its base; Flat handle is attached at midlevel of neck and at base of shoulder; Cylindrical spout with pinched lip extends up and out from shoulder; 3 stamped and appliquéd heraldic crests decorate sides; Glaze is mottled brown and blue. | |
Dimensions (cm) | Height = 36.0, Rim Diam = 9.8, Max Diam = 20.1 |
Catalog Number | CAS 0389-1963 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, probably, or Dutch | |
Global Region | Europe | |
Country | Germany, probably, or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | handle: 1600s; blade: ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood?); Silver | |
Description | From BRL 1982: “Knife, probably German or Dutch, 17th century; Blade is ca. 1900, probably German; Worn down bread knife blade; Remains of mark: ‘J/LFF’; Boxwood (?) (sic) handle and silver ferrule; Handle carved to represent mounted knight slaying a dragon with a spear.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.9, Length = 28.0 |
Catalog Number |
CAS 0389-2106 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably, possibly French | |
Global Region | Europe | |
Country | Germany, probably, possibly France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Gemstones | |
Description | From BRL 1982: "Table knife. Blade and ferrule: probably German, possibly French, late 19th century, not correct for handle. Handle: Mother-of-pearl with gold painted design and eleven, inlaid colored stones; origin unknown. Note: assembled from parts." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.2, Length = 19.5 |
Catalog Number |
CAS 0389-1946 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, Scandinavian or English (?) | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Possibly northern Germany, Scandinavia or England | |
Maker's Name | Unknown | |
Date of Manufacture | 16th to 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | Two-tined iron fork with copper alloy handle that is decorated with a woman holding an infant with two children behind her; From BRL 1982: "Straight, two-tined fork. Unknown origin, possibly North German, Scandinavian or even English / 16th-18th century; Handle: Cast copper alloy, with engraved details - Woman holding an infant and accompanied by two small children (females). She wears a laced bodice and long gown, though she appears naked from the back." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 16.9 |
Catalog Number |
CAS 0429-0067A,B | ![]() |
Category | Accessories/Ornaments; Vessels | |
Object Name | Perfume atomizer with box | |
Culture | German? | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Atomizer: alligator skin, metal, plastic; Box: cardboard | |
Description | ||
Dimensions (cm) | Height = 7.7, Max Diam = 2.2 |
Catalog Number | CAS 0389-1831 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German? | |
Global Region | Europe | |
Country | Germany? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver (worn off) | |
Description | From BRL: “German? Late 19th early 20th century copy of an older fork; Hollow, machine-made brass handle; Had been sliver-plated; Acid cleaned; Matches handle CAS 0389-1911.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 19.2 |
Catalog Number | CAS 0389-0429A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Greek | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ca. 4th-2nd century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 7.4, Length = 30.6 |
Catalog Number |
CAS 0389-1170A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Flask | |
Culture | Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600-1800 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | “Pilgrim flask” made of pewter; Rectangular with removable screw-on cap with attached loop handle; Bas relief designs on both sides; One side shows St. George mounted on a horse stabbing a dragon which lies below; The other side shows St. George mounted on a horse appearing to stab a man who is prostrate below; Both images are framed in a rectangle with a flowery top; Greek writing on both sides of flask, some of which is worn down to an indecipherable level. | |
Dimensions (cm) | Height = 21.5, Width = 5.6, Length = 10.5 |
Catalog Number |
CAS 0216-0181 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Greek? (early Christian) | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 600-1000 CE | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: bronze | |
Description | Bronze lamp in the shape of a griffin with a cross on its head; Sides of the griffin’s body/oil reservoir are decorated with Greek letters "Chi Ro" ("Christ"), with Chi as a cross. | |
Dimensions (cm) | Height = 14.0, Width = 6.2, Length = 19.6 |
Catalog Number |
CAS 0389-0899 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "1/2 pint" is stamped above plate; "CK" is stamped on neck 5 times and "EB" 1 time; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0, Length = 14.4 |
Catalog Number |
CAS 0389-0900 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Lead | |
Description | Small pitcher with short pedestal base and convex base made of lead; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Hollow curved handle is riveted to rim and low shoulder; Copper plate stamped "Town Commissioners of Callan" is attached to side of pitcher; "Naggin" is stamped below plate; Indecipherable hallmark is stamped on exterior rim. | |
Dimensions (cm) | Height = 8.5, Max Diam = 8.2, Length = 10.3 |
Catalog Number |
CAS 0389-0901 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Ireland | |
State/Prov./Dist. | Kilkenny | |
County | ||
Other Geographic Data | City: Callan | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 6.4, Length = 9.0 |
Catalog Number |
CAS 0389-0896 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 pint" is attached to side of pitcher; Interior is tin plated; A crown hallmark and the numbers 22, 23, and 27 are stamped inside rim. | |
Dimensions (cm) | Height = 12.0, Max Diam = 9.1, Length = 11.8 |
Catalog Number |
CAS 0389-0897 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "Gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 9.0, Max Diam = 7.4, Length = 10.3 |
Catalog Number |
CAS 0389-0898 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Small pitcher with short pedestal base and convex base; Rounded lower body tapers upward to narrow neck, then flares outward forming a wide mouthed spout; Curved handle is attached at rim and low shoulder; Small brass plate stamped "1/2 gill" is attached to side of pitcher; Interior is tin plated; Indecipherable hallmark is stamped inside rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 5.8, Length = 9.2 |
Catalog Number | CAS 0389-0915 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1/2 gallon" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim. | |
Dimensions (cm) | Height = 23.0, Max Diam = 17.2, Length = 22.4 |
Catalog Number | CAS 0389-0895 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to rim and just above shoulder; Interior of pitcher is tin plated; Small plate stamped "1 quart" is attached to side of pitcher; Lead stamp with various letters and numbers is stamped on interior of rim. | |
Dimensions (cm) | Height = 17.5, Max Diam = 14.6, Length = 19.2 |
Catalog Number |
CAS 0389-2171 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | Irish | |
Global Region | Europe | |
Country | Northern Ireland / Great Britain | |
State/Prov./Dist. | Northern Ireland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Large pitcher with short, pedestal base and flat bottom; Rounded lower sides form low shoulder, then taper upward to a narrow neck before flaring widely to form rim and spout; Hollow curved handle is riveted to upper and lower sides; Smaller handle is mounted horizontally on front of pitcher just above shoulder; Interior of pitcher is tin plated; "4 gallon" is stamped on exterior of rim; Lead stamp with a crown and "VR 479" appears on interior of rim. | |
Dimensions (cm) | Height = 46.0, Max Diam = 38.3, Length = 44.1 |
Catalog Number |
CAS 0389-1646A,B | ![]() |
Category | Bead & Leatherwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather; Wood | |
Description | Two piece dark brown leather sheath with top, designs stamped in leather include flowers, hearts and birds with "1765." | |
Dimensions (cm) | Width = 3.6, Thickness = 3.0, Length = 26.6 |
Catalog Number |
CAS 0389-1635 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | ||
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 9.4 |
Catalog Number |
CAS 0389-1969 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Knife | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Enamel (?); Silver alloy | |
Description | From BRL 1982: "Knife. Unknown origin, perhaps English made for export to southern Europe (?) (sic) or English blade; 18th century or earlier; Pistol-shaped horn handle, carved, decorated with red enamel (?) and silver alloy rosettes; Silver alloy wrapped tang and bolster; Steel blade marked ‘WARRENTE...’." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 19.2 |
Catalog Number |
CAS 0389-1894 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Brass; Other metal; Ivory; Wood | |
Description | Two-tined iron fork with long cylindrical shaft connected to a brass, ivory and wood handle; Handle is alternating sections of wood and ivory with brass rings in between; Ivory has design in dots on it; From BRL 1982: “Fork; Unknown purpose or origin; Small handle of wood, brass and ivory, the ivory decorated with metal pins; Long shank; Short, straight, two-tined fork; Brass band on end may be a repair; Bailey fig. 21 shows a 16th century German serving fork of similar proportions.” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 23.0 |
Catalog Number |
CAS 2000-0009-0003 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | Town: Assisi | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom. | |
Dimensions (cm) | Height = 6.2, Max Diam = 4.9 |
Catalog Number |
CAS 2000-0009-0004 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | City: Orvieto | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom. | |
Dimensions (cm) | Height = 4.7, Max Diam = 5.1 |
Catalog Number |
CAS 0216-0086 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Campania | |
County | ||
Other Geographic Data | Island: Capri | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: tin | |
Description | ||
Dimensions (cm) | Height = 19.8 (fully extended), Width = 10.0, Length = 9.0 |
Catalog Number |
CAS 0216-0294 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Campania | |
County | ||
Other Geographic Data | Town: Sorrento | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 8.6, Width = 7.1, Length = 9.5 |
Catalog Number |
CAS 0216-0295 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sicily | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 10.4, Length = 9.6 |
Catalog Number |
CAS 0216-0265 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s to 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | Round Firmalampen, or factory lamp, with a raised pierced lug handle on one end and a small wick spout opposite; Central disc shaped depression has a small vent; Incised circles are concentric with depression. | |
Dimensions (cm) | Height = 14.0, Width = 10.4, Length = 12.5 |
Catalog Number | CAS 0216-0078A-F | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Lazio | |
County | ||
Other Geographic Data | City: Rome | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | Tall palace lamp consisting of large round base with tiered pedestal in center supporting large cylindrical oil reservoir and whose height is determined by key at bottom; Chamber from which two curved wick spouts extend is mounted to front of oil reservoir and fitted with sliding cover engraved with crest of the Della Rovre family; Center pedestal extends above oil reservoir and also holds a wick pick, tweezers, scissors and pair of flame snuffers suspended from chains, as well as large round wind baffle that hangs in front of the flame, its height also determined by a key. | |
Dimensions (cm) | Height = 63.5, Max Diam = 31.0 |
Catalog Number | CAS 0216-0079 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 58.0, Max Diam = 13.5 |
Catalog Number |
CAS 0216-0080A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 11.5 |
Catalog Number |
CAS 0216-0082A-C | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1400s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 64.0, Max Diam = 19.0 |
Catalog Number |
CAS 0389-1891A,B | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sardinia, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Wood; Leather; Silver; B: Metal: Steel; Wood; Silver; Shell: nacre (mother-of-pearl) | |
Description | A: Sheath; B: Knife; From BRL 1982: “Mediterranean dagger and scabbard, Italy or Spain; Knife: Horn handle with pearl panels and twisted silver inlays; Forged bolster, surprisingly plain; Triangular blade with long false edge; Hole pierced near bolster; Scabbard: Wood, covered in green leather, embossed; Engraved silver throat and tip; Chain made of double links; Probably 19th century; Bolster looks late”; From Bernard R. Levine's Guide to Knives and Their Values, 3rd ed., C17, p. 468: “[P]robably 18th century from Sardinia. Double-edged triangular blade. Pearl and tortoiseshell handle mounted in silver. Silver-mounted green Morocco sheath.” | |
Dimensions (cm) | Width = A=2.0; B=1.6, Thickness = A=0.9; B=1.5, Length = A=12.9; B=21.4 |
Catalog Number |
CAS 0389-1708 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Metal skewer with octagon handle that has a decorated proximal end and tapers to a pointed distal end. | |
Dimensions (cm) | Max Diam = 2.1, Length = 19.6 |
Catalog Number | CAS 0216-0083A,B | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Campania | |
County | ||
Other Geographic Data | City: Cava | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Home lamp of green glazed pottery, consisting of double-spouted, jar-shaped oil reservoir supported on tall, cylindrical pedestal, which rises from shallow round bowl-shaped drip basin with small spout on its rim; Small round lid with center knob fits on oil reservoir; Single loop handle made of two clay coils is attached at base of oil reservoir and to side of pedestal. | |
Dimensions (cm) | Height = 20.7, Max Diam = 10.3 |
Catalog Number |
CAS 0216-0084 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 3.3, Max Diam = 5.5 |
Catalog Number |
CAS 0216-0085 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Tuscany | |
County | ||
Other Geographic Data | City: Florence | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 3.3, Max Diam = 7.7 |
Catalog Number | CAS 0216-0081 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sicily, Messina Province | |
County | ||
Other Geographic Data | City: Taormina | |
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Majolica ware lamp in the shape of a woman seemingly wearing only a necklace and long sash draped across her shoulder and arm and sitting on horse a horse while holding a double spouted, jar-shaped oil reservoir on her head; Horse's hind legs are modeled together as single piece, and horse is mounted on shallow, round bowl-shaped drip basin; Entire figure is covered with mottled glaze in colors of green, yellow, red, blue, and tan. | |
Dimensions (cm) | Height = 28.0, Max Diam = 12.6 |
Catalog Number | CAS 0216-0077 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Campania, Salerno Province | |
County | ||
Other Geographic Data | City: Ravello | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Home lamp made of course pottery with white glaze coating; Shallow, flat-bottomed drip saucer has tall cylindrical central spire that supports shallow, bowl-shaped reservoir whose rim is pinched in two places to form wick spouts; Pair of widely looped handles are attached opposite each other at top and midsection of central support pedestal; Exterior surface is painted with wide yellow bands and narrower blue and brown lines and orange stippling. | |
Dimensions (cm) | Height = 19.9, Max Diam = 13.0 |
Catalog Number |
CAS 0216-0266 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Emilia-Romagna | |
County | ||
Other Geographic Data | Ravenna | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Lamp of yellow glazed pottery, consisting of round, bowl-shaped oil reservoir whose rim is pinched to form single wick spout, all supported on cylindrical pedestal that rises from shallow, bowl-shaped drip basin; Single loop handle is attached at base of oil reservoir and side of pedestal. | |
Dimensions (cm) | Height = 11.3, Max Diam = 9.3 |
Catalog Number |
CAS 0216-0264 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Course buff glazed pottery home lamp; Double spouted pinched saucer oil reservoir rim is glazed is yellow; Spouts are glazed with green and yellow design; Gently flaring pedestal extends to drip pan base with flaring rim; Floral motif on stem in green and yellow; Base rim glazed in green; Exterior of base is unglazed. | |
Dimensions (cm) | Height = 13.5, Max Diam = 9.2 |
Catalog Number |
CAS 0216-0280 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Emilia-Romagna (?) | |
County | ||
Other Geographic Data | Ravenna (?) | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay; Glaze | |
Description | Yellow glazed pottery lamp of red clay; Single spouted pinched saucer oil reservoir mounted on narrow stem; Handle extends from below reservoir to mid stem; Drip pan base with outward flaring rim; Remnants of green glazed design on reservoir and handle. | |
Dimensions (cm) | Height = 12.0, Max Diam = 9.3 |
Catalog Number |
CAS 0389-1900A,B | ![]() |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian, probably, or possibly Greek | |
Global Region | Europe | |
Country | Italy, probably, or possibly Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Leather; Wood; Silver; Horn; Iron | |
Description | A: Knife; B: Sheath; From BRL 1982: “Small Mediterranean dagger and scabbard, Italy (or possibly Greece); Knife: Grooved horn handle with engraved iron cap and ferrule; Inscription in Greek (?) (sic) scratched on handle; Triangular blade with fancy forged bolster; Sharp false edge; Scabbard: leather over wood with engraved iron throat and tip; Probably 18th century (or early 19th).” | |
Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.2; B=1.1, Length = A=24.5; B=14.0 |
Catalog Number |
CAS 0389-1968A,B | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Italian, probably, or possibly Spanish | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver; Wood; Leather (missing) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger with scabbard, Italy, probably, or Spain, probably late 18th century; Grooved horn handle with inlaid silver (plated?) (sic) decorations, cap and ferrule; Laminated triangular blade with fancy bolster; Blade re-ground; Scabbard: silver (?) (sic) plate (?) (sic) over wood, leather center missing.” | |
Dimensions (cm) | Width = A=2.5; B=4.0, Thickness = A=2.2; B=2.1, Length = A=30.7; B=20.0 |
Catalog Number |
CAS 0389-2116 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Velvet | |
Description | From BRL 1982: “Miniature Mediterranean dagger, probably Italy (or Spain), probably 18th century; Forged steel; The red velvet handle and brass rivets are replacements - should be pearl or ivory; Relic condition.” | |
Dimensions (cm) | Width = 1.2, Thickness = 0.5, Length = 10.5 |
Catalog Number |
CAS 0389-1997 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish or French | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver | |
Description | From BRL 1982: “Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle; Applied silver decorations and engraved wrapped tang; Triangular steel blade, forged bolster; Concave back, notch at base; Probably made by same maker as CAS 0389-1667.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 29.9 |
Catalog Number |
CAS 0389-1667 | ![]() |
Category | Weaponry | |
Object Name | Knife | |
Culture | Italian, probably, or possibly Spanish or French | |
Global Region | Europe | |
Country | Italy, probably, or possibly Spain or France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver | |
Description | From BRL 1982: “Large Mediterranean dagger, Italian (or Spanish or French), probably 18th century; Horn handle with applied silver or plated decorations and repoussé wrapped tang; Triangular steel blade with fancy bolster, grooved back and sharp false edge; Probably made by same maker as CAS 0389-1997.” | |
Dimensions (cm) | Width = 3.2, Thickness = 1.9, Length = 35.9 |
Catalog Number | CAS 0389-1215 | ![]() |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | Jewish | |
Global Region | Europe | |
Country | Austria / Hungary | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Austro-Hungarian Empire | |
Maker's Name | ||
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Max Diam = 6.9, Length = 27.0 |
Catalog Number |
CAS 0216-0099A-E | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Jewish | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 92.0, Max Diam = 27.0 |
Catalog Number |
CAS 0216-0100A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp (menorah) | |
Culture | Jewish | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: brass | |
Description | Hanging brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of a row of 8 small oil reservoirs (each with a wick spout) set into rectangular drip pan and held in place with pins; Upright openwork back panel of lamp is in shape of a stylized temple or architectural feature and includes two hinged side flaps that can be latched with small hooks; Back panel also includes a 9th oil reservoir, the shamash ("helper" or "servant" - the light from which the others are lit), which is suspended on the back panel with a small toggle and secured with pin. | |
Dimensions (cm) | Height = 23.5, Width = 6.5, Length = 29.9 |
Catalog Number |
CAS 0216-0105 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp (menorah) | |
Culture | Jewish | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: brass | |
Description | Brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of row of 8 small oil reservoirs (each with a wick spout) supported on four legs; Lamp can either stand or be hung; Openwork back plate is triangular in shape and includes small hole near top from which a 9th oil reservoir, the shamash ("helper" or "servant" - the light from which the others are lit) would be suspended. | |
Dimensions (cm) | Height = 13.5, Width = 3.8, Length = 19.0 |
Catalog Number |
CAS 0216-0267 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp (menorah) | |
Culture | Jewish | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: brass | |
Description | Brass, oil burning menorah or chanukiah, a ceremonial lamp lit during Chanukah ceremonies, consisting of a row of 8 small oil reservoirs (each with a wick spout) supported on three legs, two on either end of the oil reservoirs and one in the center of the back plate; Lamp has a flat, unadorned back, as if to be hung, but the candle holder at the top of the lamp is in the round and protrudes beyond the flat back; This candle holder would be the shamash ("helper" or "servant" - the light from which the others are lit); Back plate of menorah is separate from the oil reservoirs and secured to them with two brass pins; Back plate is decorated with a lion in profile framed in a crown-shaped design; Below the lion are the words “?????? ?? ?????” [written in Hebrew, a font not supported by our online database] (“lehadliq ner Chanukah” meaning "to light a Chanukah candle"), which is the final phrase of the prayer sung before each Chanukah light is lit. | |
Dimensions (cm) | Height = 16.0, Width = 15.5, Length = 4.0 |
Catalog Number | CAS 0389-1219 | ![]() |
Category | Tools & Implements | |
Object Name | Pestle | |
Culture | Jewish, probably | |
Global Region | Europe | |
Country | Austria / Hungary, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Austro-Hungarian Empire, probably | |
Maker's Name | ||
Date of Manufacture | early 1900s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Max Diam = 4.7, Length = 21.6 |
Catalog Number |
CAS 2007-0001-0034 | ![]() |
Category | Textiles | |
Object Name | Blanket | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1985-1986 | |
Collection Name | N/A | |
Materials | Warp: Commercial English wool belting yarn; Weft: Commercial English Craftsman’s Mark wool yarn; Indigo dye | |
Description | 1st-Phase Navajo-style Chief’s blanket, woven in tapestry weave, with an overall pattern of alternating plain white and natural dark brown/black bands; Three exceptions to the design are the top and bottom bands, both of which are natural dark brown/black but which also contain two narrower dark blue bands, and the middle band which is the width of approx. three of the other bands and which contains four of the dark blue bands on the natural dark brown/black background; Twining and selvage cords are woven of matching and contrasting dark blue yarns, respectively. | |
Dimensions (cm) | Width = 186.0, Length = 141.5 |
Catalog Number |
CAS 2007-0001-0035 | ![]() |
Category | Textiles | |
Object Name | Blanket | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: Commercial cotton yarn; Weft: Commercial English Craftsman’s Mark wool yarns’ Indigo dye; Aniline Turkey Red dye purchased on Navajo Indian Reservation | |
Description | 3rd-Phase Navajo-style Chief’s blanket, woven in tapestry weave, with a typical 9-spot design layout consisting of a large red terraced diamond with Spider Woman’s cross in the center, and a similar half diamond located at the top and bottom center of the blanket and a quarter diamond in each of the corners; The quarter diamonds differ in that they contain a series of parallel blue lines instead of the cross; All of these design motifs are positioned along wide horizontal bands that, in turn, are composed of alternating natural dark brown/black and dark blue bands, with the latter outlined in bright red; Areas between these design bands are filled with alternating white and natural brown/black bands which actually form the overall background; Twining and selvage cords are woven of matching and contrasting dark blue yarns, respectively; This blanket is copied after an historic blanket in the collection of the Museum of Northern Arizona (catalog # E9282). | |
Dimensions (cm) | Width = 172.5, Length = 153.0 |
Catalog Number | CAS 2007-0001-0036 | ![]() |
Category | Textiles | |
Object Name | Dress | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: commercial American wool yarn as used by Navajo weavers; Weft: commercial English Craftsman’s Mark wool yarns (blue dyed with indigo and red dyed with commercial dye purchased on Navajo Reservation); Twining and selvage: commercial English Craftsman’s Mark wool yarn | |
Description | Two-piece Navajo-style woman’s dress, consisting of two identical rectangular panels, each woven in tapestry weave, each dress half divided into three panels, the central being plain dark brown/black with an upper and lower red band with a single dark brown/black band and two narrow blue bands running along the entire width; Upper and lower panels of each dress half are bright red with a band of contiguous open terraced diamonds extending across the center width and framed along top and bottom by band of small contiguous dark brown/black triangles; The two dress halves are whip-stitched together partially along the sides and across the top with bright red yarn to form side and shoulder seams, allowing for arm and neck holes. | |
Dimensions (cm) | Width = 77.0, Length = 119.0 |
Catalog Number |
CAS 2007-0001-0037 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1996 | |
Collection Name | N/A | |
Materials | Warp: commercial American wool yarn as used by Navajo weavers; Weft: commercial American Brown’s wool yarns; Twining and selvage: commercial English wool rug yarn | |
Description | Round, Ganado Red Navajo-style rug, woven in tapestry weave, with a small white and light gray concentric and terraced diamond in the center, surrounded by additional white, black, and white terraced triangles that are arranged to form a single large diamond design, all on a deep red background; Perimeter of rug is framed by narrow white inner border and outer black border; Twining and selvage cords are woven in contrasting gray-green rug yarn. | |
Dimensions (cm) | Max Diam = 60.5 |
Catalog Number |
CAS 2007-0001-0001 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1989 | |
Collection Name | N/A | |
Materials | Warp: Egyptian cotton; Weft: commercially cleaned and spun wool yarn, hand-dyed with vegetal dyes; Twining and selvage cords: English wool rug yarn | |
Description | Burntwater Navajo-style rug, woven in tapestry weave; Central design consists of multiple, concentric terraced diamonds in colors of very pale green, rose, dark brown, beige, and gold on a gold background and framed by a multiple borders in pale green, deep gold, white, and dark brown; Gold-colored spirit line is located in upper right corner; Twining and selvage cords are done with a contrasting gold yarn; Rug is woven extremely finely, using weft yarns that were dyed with vegetal dyes by Navajo weavers; A total of 9 colors appear in this rug. | |
Dimensions (cm) | Width = 74.0, Length = 105.2 |
Catalog Number |
CAS 2007-0001-0002 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1995 | |
Collection Name | N/A | |
Materials | Warp: Egyptian cotton; Weft: commercially processed Navajo wool: Twining and selvage cords: English wool rug yarn | |
Description | Two Grey Hills Navajo-style rug, woven in tapestry weave; Central design consists of a single series of concentric terraced diamonds in colors of white, dark gray, medium and light brown, and black, all on light gray background, and framed by a border of small paired terraced black triangles and a straight-edged double border in white and black; Light gray spirit line is located in upper right corner; Twining and selvage cords are done with light gray wool yarns. | |
Dimensions (cm) | Width = 75.2, Length = 99.7 |
Catalog Number | CAS 2007-0001-0003 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1996 | |
Collection Name | N/A | |
Materials | Warp: commercially spun wool, as used by Navajo weavers: Weft: Plied commercial wool, as used by Navajo weavers and specially dyed for them; Twining and selvage cords: Plied commercial wool yarns, as used by Navajo weavers; Aniline dyes | |
Description | Eye-dazzler Navajo-style rug, woven entirely in tapestry weave with an all-over network design of concentric serrated diamonds, each of which is formed from smaller triangles in contrasting colors, with the larger diamonds arranged in horizontal bands; Colors include black, white, maroon, dark green, pale yellow, gray-green, rust brown, beige, red, and gold; Sides of rug are bordered by row of alternating black and white triangles, and ends are bordered by row of rectangular blocks, each divided diagonally in colors of black, white, or rust brown; Twining and end cords are woven with contrasting blue wool yarns; This rug is a reproduction (with some design and color modifications) of an historic rug published as Plate 88 in Navaho Weaving: Its Technic and Its History (sic), by Charles Amsden (1934, Santa Ana, CA: The Fine Arts Press). | |
Dimensions (cm) | Width = 86.3, Length = 131.8 |
Catalog Number | CAS 2007-0001-0004 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool yarn; Weft: English commercial wool yarn; Twining and selvage cords: English commercial wool yarn | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Bold central design consists of single series of concentric, terraced diamonds in white, black, and light gray, all on deep red background, and framed on all four sides by a double straight-edged border in light gray and black; Deep red spirit line is located in upper right corner; Twining and selvage cords are woven with contrasting white yarns. | |
Dimensions (cm) | Width = 91.0, Length = 142.5 |
Catalog Number |
CAS 2007-0001-0005 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: commercial wool yarn as used by Navajo weavers; Weft: Brown’s commercially cleaned and spun wool as used by Navajo weavers (blue dyed with blue clay and light brown with tree bark by Navajo weaver, Mae Jim); Twining and selvage cords: English commercial wool yarns | |
Description | Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design consists of a pair of conjoined concentric, terraced diamonds in colors of rust brown, white, light gray, dark and medium brown, and blue, all on rust brown background; Remainder of design field is filled with terraced and straight-edged triangles in same colors; Rust brown spirit line is located in upper right corner; Rug is framed by wide border of chain of positive and negative black diamonds on pinkish-brown background; Twining and selvage cords are woven with contrasting gray-green wool yarns. | |
Dimensions (cm) | Width = 88.0, Length = 116.7 |
Catalog Number | CAS 2007-0001-0006 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool yarn; Weft: English commercial plied wool yarn; Twining and selvage cords: English commercial wool yarns; Aniline dyes | |
Description | Chinle Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of horizontal bands, including three design bands and four plain bands; Design bands contain rows of stylized “squash blossoms” either in solid colors of dark and medium gold or half and half in those colors, all on pale green background; Central design band actually comprises three bands; Alternating plain bands are made up of narrower bands either woven in plainweave or in wavy Crystal-style weave, in colors of orange, gold, and several shades of brown; Twining and selvage cords are woven with contrasting dark brown yarns. | |
Dimensions (cm) | Width = 90.0, Length = 134.3 |
Catalog Number | CAS 2007-0001-0007 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1992 | |
Collection Name | N/A | |
Materials | Warp: commercial cleaned and spun wool yarn as used by Navajo weavers; Weft: commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers | |
Description | Raised Outline Navajo-style rug, woven in tapestry weave, except for raised outline sections, where each weft goes over or under two warps instead of one; Central design consists of single series of concentric stepped diamonds in colors of black, gray, red, maroon, white, gold, pale green, and blue, all on a red and gray striped background; Sides of rug are framed by black and gray border with terraced zigzag edge along interior; Ends of rug are bordered by straight-edged borders in white / gray and gray / black; Red spirit line is located in upper left corner. | |
Dimensions (cm) | Width = 75.0, Length = 116.0 |
Catalog Number | CAS 2007-0001-0008 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1989 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarns | |
Description | Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design is a single series of concentric terraced diamonds in colors of white, gold, rust brown, medium and dark gray, pale yellow, and pale green, all on a rust brown background; Design field is enclosed within a narrow double terraced zigzag line in dark gray and white; Entire rug is framed on all four sides by plain gold border, with a narrow plainweave band in light and dark gray and another band woven in wavy Crystal-style weave in pale yellow and dark gray along each end; Twining and selvage cords are woven in contrasting pale green yarns. | |
Dimensions (cm) | Width = 76.5, Length = 116.3 |
Catalog Number | CAS 2007-0001-0009 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1989 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarns | |
Description | Burntwater Navajo-style rug, woven entirely in tapestry weave; Central design consists of a single series of concentric terraced diamonds in colors of medium and deep gold, white, dark brown, olive green, rose-tinged brown, and pale gray-green, all on medium gold background; Design field is framed on all four sides by double straightened edged borders in deep gold and white, and then by dark brown border of contiguous terraced triangles and plain deep gold outermost border; Twining and selvage cords are woven in contrasting medium brown wool yarns; This rug design is probably based, in part, on a rug by Maggie Price published in Arizona Highways magazine (July 1974, p. 15, #WE-21). | |
Dimensions (cm) | Width = 72.5, Length = 110.2 |
Catalog Number | CAS 2007-0001-0010 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1988 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned and spun wool yarn, hand-dyed by Navajo weavers; Vegetal dyes | |
Description | Wide Ruins Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of four horizontal design bands alternating with five plain bands; The design bands all contain the same design motif of a row of conjoined terraced diamonds, with the band at each end done in gold, white, light and dark gray on a light background, while the two center design bands are done in beige, white, and rose-tinged brown on a pale green background; Each of the plain bands consists of a narrow black and white or gray and white wavy Crystal-weave band on a plainweave gold background; Twining and selvage cords are woven of contrasting light gray wool yarns; This rug design is copied from a rug by Nellie Roan, published in Arizona Highways magazine (July 1974, p. 17, #WE-25). | |
Dimensions (cm) | Width = 74.7, Length = 125.7 |
Catalog Number |
CAS 2007-0001-0011 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1993 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarns as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn | |
Description | Four-in-one Navajo-style rug, woven entirely in tapestry weave; Four rugs styles depicted include 1) Two Grey Hills (upper left corner) with central design of composite terraced diamonds in light and medium gray, white, and black on dark gray background; 2) Ganado Red (upper right corner) with central design of two concentric terraced diamonds in white, black, red, and light gray on deep red background; 3) Storm Pattern with central rectangle in black, white and gray with zigzag lines radiating out to smaller rectangles in corners, all on deep red background; and 4) Burntwater, with central design of paired terraced diamonds in pin, pale green, pale yellow, rust brown, and gray on gold background, all framed by white, gray, and medium brown borders; All four rug patterns share a black background; Twining and selvage cords are woven of black wool yarns. | |
Dimensions (cm) | Width = 79.5, Length = 118.2 |
Catalog Number |
CAS 2007-0001-0012 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1999 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool yarns | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design is a single series of concentric terraced diamonds in red, white, black, and gray and containing a complex motif of smaller concentric terraced diamonds, all on deep red background; Remainder of design field is filled with motifs related to the center motif of small concentric terraced diamonds that form partial Valero stars; Rug is framed on all four sides with a gray and black border that is embellished with a continuous band of small black crosses; Red spirit line is located in upper right corner; Twining and selvage cords are woven of contrasting gray-green wool yarns; This rug design is copied and modified from a Ganado style rug woven in 1984 by Mae Jim for “Lost and Found Traditions” exhibit, and illustrated in catalog Lost and Found Traditions: Native American Art 1965-1985 (1986, New York, NY: The American Federation for the Arts, pp. 238-239), and also a Klagetoh-style rug woven by Stella Todacheeny, illustrated in Arizona Highways magazine (July 1974, p. 38, #WE-68), which won numerous awards in 1967 at the Arizona State Fair, the Heard Museum Fair, the Museum of Northern Arizona Navajo Show, the Gallup Inter-tribal Indian Ceremonial, and the Navajo Tribal Fair. | |
Dimensions (cm) | Width = 82.5, Length = 109.2 |
Catalog Number |
CAS 2007-0001-0013 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1991 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers; Twining and selvage cords: English commercial wool yarn; Aniline dyes | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of a single series of very simple concentric terraced diamonds in red, white, black, and two shades of gray, all on deep red background; Design is framed by continuous band of red hourglass-shaped motifs that are oriented diagonally on light gray background, and entire rug is framed by straight-edged black border; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting gray yarns; Border design of this rug was taken from rug woven in 1984 by Mae Jim for “Lost and Found Traditions” exhibit, and illustrated in catalog Lost and Found Traditions: Native American Art 1965-1985 (1986, New York, NY: The American Federation for the Arts, pp. 238-239). | |
Dimensions (cm) | Width = 79.0, Length = 116.8 |
Catalog Number |
CAS 2007-0001-0014 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1996 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft and twining and selvage cords: commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers | |
Description | Eye-dazzler Navajo-style rug, woven entirely in tapestry weave; All-over design is an interconnected network of concentric serrated diamonds in colors of white, black, gold, maroon, deep green and red, with red being predominant; Twining and selvage cords are woven of contrasting deep red wool yarns; This rug design is copied and simplified from an historic blanket in the collection of the Museum of Northern Arizona (catalog # E2950). | |
Dimensions (cm) | Width = 95.0, Length = 132.3 |
Catalog Number |
CAS 2007-0001-0015 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1995 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn as used by Navajo weavers (light brown hand-dyed by Navajo weaver, Mae Jim); Twining and selvage cords: English commercial wool rug yarns | |
Description | Two Grey Hills / Wide Ruins Navajo-style rug, woven entirely in tapestry weave; Large central design consists of a single series of concentric terraced diamonds in colors of white, light brown, two shades of gold, and three shades of gray, all on light gray background; Design field is framed in reciprocating border of dark brown and white hooked elements; Entire rug is bordered by dark gray border, with brown band along each end; Twining and selvage cords are woven of contrasting off-white wool yarns. | |
Dimensions (cm) | Width = 92.0, Length = 136.6 |
Catalog Number |
CAS 2007-0001-0016 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1982 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool yarn; Weft and twining and selvage cords: English commercial 2-ply wool yarn (light brown hand-dyed with coffee); Aniline and vegetal dyes | |
Description | Piñon Navajo-style rug, woven entirely in tapestry weave; Central design consists of paired and joined concentric terraced diamonds in colors of white, gray, yellow-green, and light brown, all on a medium gray background; Rug is framed on all four sides by a wide yellow-green border that is embellished with a continuous row of black and white “H’ shapes that are lying on their sides; Twining and selvage cords are woven of matching yellow-green wool rug yarns; This rug design is copied (at reduced scale) from a rug four times this size that was woven in area of Piñon, AZ and which belonged to a friend of Margaret and Tony Shuffrey. | |
Dimensions (cm) | Width = 101.7, Length = 151.2 |
Catalog Number |
CAS 2007-0001-0017 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1982 | |
Collection Name | N/A | |
Materials | Warp: English commercial wool belting yarn; Weft and twining and selvage cords: English commercial 2-ply wool rug yarn; Aniline dyes | |
Description | Teec Nos Pos Navajo-style rug, woven entirely in tapestry weave; Center design field contains pair of serrated diamonds, each enclosing a straight edged diamond in red and light brown and several other gold-colored elements, all on beige background and framed with narrow terraced double border in red and blue-green; Rug has extremely wide dark brown border on all four sides, embellished with bold “H’ motifs in deep gold outlined in white; Spirit lines are located in upper right corner of design field and in upper right corner of border; Twining and selvage cords are woven of matching dark brown wool yarn; This rug design is copied from a rug published in Plate 8 of Posts and Rugs by H. L. James (1976, Globe, AZ: Southwest Parks and Monuments Assoc., p. 45), and in Plate 8 of a later revised version, renamed Rugs and Posts by H. L. James (1988, West Chester, PA: Schiffer Publishing Co., p. 42); The center design was changed from the original rug to another Teec Nos Pos design, also published in Posts and Rugs (p. 46). | |
Dimensions (cm) | Width = 107.0, Length = 150.2 |
Catalog Number |
CAS 2007-0001-0018 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarn, as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Bold central design consists of a single large red terraced diamond, enclosed by other open terraced diamonds in white, black, gray, red, and white, all on a deep red background; Double border in gray and black frames rug on all four sides; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting beige wool yarns. | |
Dimensions (cm) | Width = 65.0, Length = 87.7 |
Catalog Number | CAS 2007-0001-0019 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool rug yarn; Weft: English commercial 2-ply wool rug yarn; Twining and selvage cords: English commercial plied wool rug yarn | |
Description | Crystal Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of three horizontal bands of chevrons in white and three shades of brown (dark, medium, and rust) on a light brown background, alternating with four wider plain bands, each of which actually consists of 8 or 9 narrow 2-color bands that are woven in the wavy “Crystal-style” weave; Dark brown plainweave band completes the design at each end; Twining and selvage cords are woven of contrasting dark brown wool yarns; This rug design is probably based upon a Wide Ruins style rug illustrated in Plate 25 of Posts and Rugs by H. L. James (1976: Globe, AZ: Southwest Parks and Monuments Assoc., p. 80) and in Plate 30 of the later revised version, renamed Rugs and Posts by H. L. James (1988, West Chester, PA: Schiffer Publishing Co.). | |
Dimensions (cm) | Width = 70.0, Length = 119.8 |
Catalog Number | CAS 2007-0001-0020 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1990 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool yarn; Weft and twining cords: English commercial wool yarn; Indigo and cochineal dyes | |
Description | Non-regional Navajo-style rug, woven entirely in tapestry weave; Borderless design consists of 5 horizontal design bands alternating with 6 plain bands; Design bands at each end feature row of 3 open blue diamonds, while remaining three design bands each feature row of blue chevrons, all on plain white backgrounds; Four of the plain bands actually include a narrow band woven in a beading technique, using indigo blue and white colors, bordered in indigo blue and cochineal pink and wider bands of light brown; Plain bands at either end of rug are simply narrow plainweave bands in cochineal pink, indigo blue, and light brown; Twining cords are woven in contrasting cochineal pink wool yarns; Selvage cords are lacking on this rug; This rug was copied from an old rug that was found under the dog’s bed at Crystal Trading Post when a new owner took over in the late 1980s. | |
Dimensions (cm) | Width = 73.7, Length = 132.2 |
Catalog Number | CAS 2007-0001-0021 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1981 | |
Collection Name | N/A | |
Materials | Warp: English commercial belting wool rug yarn; Weft: English commercial wool carpet yarn; Twining and selvage cords: English commercial plied wool rug yarns | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of two large gray terraced diamonds, outlined in white, all on a deep red background; Inner gray border has serrated edge along interior and is straight-edged along outside; Primary border is filled with band of paired and opposing terraced black triangles with white tips, all framed along outermost edges by straight-edged black border; Red spirit line is located in upper right corner; Twining and selvage cords are woven in matching black wool yarns; This rug design is a nearly identical copy of one by Evelyn Curley which was nearing completion the first time Margaret and Tony Shuffrey visited at Hubbell Trading Post in Ganado, AZ. | |
Dimensions (cm) | Width = 74.7, Length = 146.2 |
Catalog Number |
CAS 2007-0001-0022 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1984 | |
Collection Name | N/A | |
Materials | Warp: commercially cleaned and spun wool yarn, as used by Navajo weavers; Weft: Brown’s commercially cleaned, spun, and dyed wool yarns as used by Navajo weavers; Twining and selvage cords: English commercial wool rug yarn | |
Description | Ganado Red Navajo-style rug, woven entirely in tapestry weave; Central design consists of two conjoined gray terraced diamonds, outlined in white and black, all on deep red background; Triple straight-edged border in gray, white, and black frames rug on all four sides; Red spirit line is located in upper right corner; Twining and selvage cords are woven in contrasting white yarns. | |
Dimensions (cm) | Width = 61.0, Length = 87.4 |
Catalog Number | CAS 2007-0001-0023 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1982 | |
Collection Name | N/A | |
Materials | Warp: cotton; Weft: various English commercial wool yarns; Twining and selvage cords: commercial English Craftsman’s Mark wool yarn | |
Description | Modified Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of concentric, terraced diamonds in light gray, blue-green, and tan, all on a dark gray background; White “spirit line” is located in upper right corner; Triple border in medium brown, white, and black frames rug along all four edges; Twining and selvage cords are woven of matching black yarns. | |
Dimensions (cm) | Width = 49.6, Length = 69.6 |
Catalog Number | CAS 2007-0001-0024 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1985 | |
Collection Name | N/A | |
Materials | Warp: commercial plied cotton; Weft: commercial English Craftsman’s Mark wool yarn; Twining and selvage cords: commercial English Craftsman’s Mark plied wool yarn | |
Description | Two Grey Hills Navajo-style rug, woven in tapestry weave, with complex central design of double series of concentric diamonds in colors of medium and dark brown, white, and light gray, all on dark gray background; Central designs are flanked on either side by quarter- and half diamonds in same colors; White “spirit line” is located in upper right corner; Rug is bordered along all four edges by band of small paired medium brown terraced triangles on white background and an outer plain black border; Twining and selvage cords are woven in contrasting dark gray yarns. | |
Dimensions (cm) | Width = 55.5, Length = 76.5 |
Catalog Number | CAS 2007-0001-0025 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1981 | |
Collection Name | N/A | |
Materials | Warp: commercial cotton yarn; Weft: various commercial English wool yarns; Twining and Selvage cords: commercial English Shetland wool yarn | |
Description | Two Grey Hills Navajo-style rug, woven in tapestry weave, with bold central design of a single series of concentric and terraced diamonds in white, medium brown, medium gray, and black, all on a medium gray background; Central design is flanked on either side by geometric units in medium brown and black; Medium gray “spirit line” is located in upper right corner; Rug is bordered on all four edges by single straight-edged black border; Twining and selvage cords are woven in matching black yarns; This was first Navajo-style rug woven by Margaret Shuffrey. | |
Dimensions (cm) | Width = 54.4, Length = 69.4 |
Catalog Number | CAS 2007-0001-0026 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1984 | |
Collection Name | N/A | |
Materials | Warp: commercial Egyptian cotton yarn; Weft: commercial American wool yarns from Burnham’s Trading Post, hand-dyed by Navajo weavers and commercial English Shetland and Craftsman’s Mark wool yarns | |
Description | Very finely woven Burntwater Navajo-style rug, woven in tapestry weave, with central design of double series of concentric, terraced diamonds, in colors of mauve, gold, pale green, and medium brown; Within each series of concentric diamonds are four smaller diamonds in colors of pink, rose, and light gray; Central designs are framed on either side by geometric units in colors of pink, light gray, medium brown, and a slightly lighter shade of brown, all on a tan background; Tan “spirit line” is located in upper left corner (all other rugs woven by Margaret and Tony Shuffrey have the “spirit line” in the upper right corner); Rug is bordered along all edges by triple border; Innermost border is mauve colored and is terraced along sides by straight edged along both ends; Center pale green border and outermost medium brown border are straight-edged along all sides; Twining and selvage cords are woven in tan colored yarns that match background color; NOTE: This is the same design as that of CAS 2007-0001-0027 and clearly shows the relationship between Two Grey Hills and Burntwater style Navajo rugs. | |
Dimensions (cm) | Width = 51.4, Length = 75.0 |
Catalog Number | CAS 2007-0001-0027 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1984 | |
Collection Name | N/A | |
Materials | Warp: commercial Egyptian cotton yarn; Weft: commercial American wool yarns from Burnham’s Trading Post; Twining and selvage cords: commercial English wool rug yarn | |
Description | Very finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of double series of concentric, terraced diamonds, in colors of light gray, black, and white; Within each series of concentric diamonds are four smaller diamonds in medium brown and medium gray; Central designs are framed on either side by geometric units in colors of white, medium brown, tan, and black, all on a medium gray background; Medium gray “spirit line” is located in upper right corner; Rug is bordered along all edges by triple border; Innermost border is medium brown colored and is terraced along sides but straight edged along both ends; Center white border and outermost black border are straight-edged along all sides; Twining and selvage cords are woven in contrasting cream-colored yarns; NOTE: This is the same design as that of CAS 2007-0001-0026 and clearly shows the relationship between Two Grey Hills and Burntwater style Navajo rugs. | |
Dimensions (cm) | Width = 51.3, Length = 76.0 |
Catalog Number | CAS 2007-0001-0028 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1996 | |
Collection Name | N/A | |
Materials | Warp: commercial Egyptian cotton or English high twist plied wool yarn; Weft: commercial English Cheviot wool yarns and commercial American wool yarn from Burnham’s Trading Post; Twining and selvage cords: commercial English wool rug yarn | |
Description | Very finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of four stacked and interconnected concentric and terraced diamonds in colors of white, medium gray, and light and dark brown, all on a light gray background; Central design is flanked on either side by other geometric units in same colors and addition of dark gray; Light gray “spirit line” is located in upper right corner; Rug is framed along all four edges by very complex double border; Inner border consists of inner terraced white zigzag line and outer band of small paired terraced triangles in medium brown, all on light gray background; Outer straight-edged border is plain black; Twining and selvage cords are woven of contrasting white yarns. | |
Dimensions (cm) | Width = 56.0, Length = 84.2 |
Catalog Number | CAS 2007-0001-0029 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1981 | |
Collection Name | N/A | |
Materials | Warp: commercial cotton yarn; Weft and twining and selvage: commercial English Harris wool yarns | |
Description | Two Grey Hills Navajo-style rug, woven in tapestry weave with a bold simple design of a single large series of concentric and terraced diamonds in colors of light gray, medium brown, white, and black, all on a light gray background; Pair of large gold terraced triangles outlined in black flank the central design at top and bottom; Light gray “spirit line” is located in upper right corner; Rug is bordered along all four edges with triple straight-edged border, in colors of medium brown, white, and black; Twining and selvage cords are woven in matching black yarns; This was first Navajo-style rug woven by Tony Shuffrey. | |
Dimensions (cm) | Width = 34.3, Length = 60.5 |
Catalog Number | CAS 2007-0001-0030 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1984 | |
Collection Name | N/A | |
Materials | Warp, weft, and twining and selvage: English handspun wool yarns (handspun by Vera Langley, friend of Margaret and Tony Shuffrey) | |
Description | Finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with a complex design including two series of concentric terraced diamonds in colors of white, and light, medium, and dark brown, all on a medium gray background; Central designs are flanked on either side by geometric units in light and medium brown and edged along inside by band of very small white terraced triangles; White “spirit line” is located in upper right corner; Rug is framed along all four edges by four borders of varying widths; Two very narrow straight-edged borders in dark and medium brown are innermost, followed by a wider white border that carries a band of small paired terraced triangles in medium brown; Outermost border is plain dark brown; Twining and selvage cords are woven in contrasting light brown yarns. | |
Dimensions (cm) | Width = 36.5, Length = 52.6 |
Catalog Number | CAS 2007-0001-0031 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Margaret Shuffrey | |
Date of Manufacture | 1982 | |
Collection Name | N/A | |
Materials | Warp: commercial American wool yarns as used by Navajo weavers; Weft: commercial American Brown’s wool yarns; Twining and selvage: commercial English wool rug yarn | |
Description | Burntwater Navajo-style rug, woven in tapestry weave, with central column of 3 concentric terraced diamonds in colors of white, blue, light gray, gold, and rust brown, all on light brown background; Central design is flanked on either side by column of concentric and terraced triangles in same colors; Rug is framed along all four edges by multiple borders, including an inner band of small terraced gray triangles and an outer band of paired and opposing terraced light brown triangles, all on a dark brown background; Twining and selvage cords are woven of contrasting light brown yarns. | |
Dimensions (cm) | Width = 40.1, Length = 59.2 |
Catalog Number | CAS 2007-0001-0032 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1982 | |
Collection Name | N/A | |
Materials | Warp: commercial Egyptian cotton yarn; Weft: commercial English Cheviot wool yarn; Twining and selvage: commercial English wool rug yarn | |
Description | Extremely finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with central design of single series of concentric terraced diamonds in medium and light brown, outlined in black, all on light gray background; Central design is surrounded by filler motifs in the form of depictions of the “Mitten” formations in Monument Valley; The central gray panel is framed along the top and bottom edges by a very narrow straight-edged white line, and the entire rug is framed by a pictorial border of additional representations of the “Mittens”, woven in medium brown and outlined in white, all on a black background; White “spirit line” is located in upper right corner; NOTE: This rug was designed by Tony Shuffrey after seeing a rug at Hogback Trading Post with a border that reminded him of the Monument Valley “Mittens”; That particular rug was replicated as CAS 2007-0001-0033. | |
Dimensions (cm) | Width = 37.8, Length = 55.7 |
Catalog Number | CAS 2007-0001-0033 | ![]() |
Category | Textiles | |
Object Name | Rug | |
Culture | Navajo and English | |
Global Region | North America (Europe) | |
Country | USA (England / Great Britain) | |
State/Prov./Dist. | Arizona (England) | |
County | ||
Other Geographic Data | Navajo Indian Reservation area (Berkhamsted, Hertfordshire) | |
Maker's Name | Anthony L. Shuffrey | |
Date of Manufacture | 1981 | |
Collection Name | N/A | |
Materials | Warp: commercial Egyptian cotton yarn; Weft: commercial English Cheviot wool yarns; Twining and selvage: commercial English wool rug yarn | |
Description | Extremely finely woven Two Grey Hills Navajo-style rug, woven in tapestry weave, with large central design of concentric terraced diamonds in colors of light gray, black, medium brown, and white, all on a light gray background; Narrow white border is straight-edged along top and bottom and forms paired terraced motifs along sides that resemble the “Mitten” formations in Monument Valley (the formations themselves are woven in dark gray, with the white outlining their outer edges), all on a black background; White “spirit line” extends out from narrow white border to edge in upper right corner; Twining and selvage cords are woven in matching black yarns. | |
Dimensions (cm) | Width = 36.0, Length = 55.9 |
Catalog Number |
CAS 0389-2114 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Bone; Brass | |
Description | From BRL 1982: "Table Knife / Northern European, origin unknown / circa 17th century. Carved and engraved bone handle, was part of a figure but pinned-on end piece is missing. Brass ferrule appears to be an early repair of the crack in the bone." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.1, Length = 21.7 |
Catalog Number | CAS 0389-1521 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe? | |
Maker's Name | ||
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Copper alloy | |
Description | From BRL 1982: "Knife / unknown origin / possibly Northern European. Blade: Mid-19th century. Blade is in poor condition, but cylindrical bolster suggests mid-19th century factory product. Handle: cast and chased copper alloy handle in form of beast's head. Note: could be pieced together." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.4 |
Catalog Number |
CAS 0389-1996 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Norwegian | |
Global Region | Europe | |
Country | Norway | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end. | |
Dimensions (cm) | Height = 3.2, Width = 6.8, Length = 35.6 |
Catalog Number |
CAS 0216-0281 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Norwegian | |
Global Region | Europe | |
Country | Norway | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Town: Molde | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s or 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at front to form a single wick channel; Back of reservoir extends up as long metal strip, with large hook attached to end for hanging lamp. | |
Dimensions (cm) | Height = 33.5, Width = 9.1, Length = 14.5 |
Catalog Number |
CAS 0216-0072 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Polish | |
Global Region | Europe | |
Country | Poland | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 23.5, Width = 4.6, Length = 16.1 |
Catalog Number |
CAS 0429-0033 | ![]() |
Category | Carvings; Visual Arts | |
Object Name | Scrimshaw (whale tooth) | |
Culture | Portuguese | |
Global Region | Europe | |
Country | Portugal | |
State/Prov./Dist. | Azore or Madeira Islands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Ivory: sperm whale (Physeter macrocephalus) tooth; Ink | |
Description | Sperm whale tooth scrimshawed on one side with scene of sail boat on water in front of mountain; "Boas Festas" (Portuguese for "good parties," an expression used to wish one well) is inscribed in the top left. | |
Dimensions (cm) | Width = 6.9, Thickness = 4.1, Length = 14.6 |
Catalog Number |
CAS 2000-0009-0001 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Portuguese | |
Global Region | Europe | |
Country | Portugal | |
State/Prov./Dist. | Agueda | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom. | |
Dimensions (cm) | Height = 6.3, Max Diam = 5.0 |
Catalog Number |
CAS 0389-1676 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | The Great Orme | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 1.5, Length = 23.4 |
Catalog Number | CAS 0389-1632 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.5, Thickness = 0.6, Length = 15.1 |
Catalog Number |
CAS 0389-0526 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Medicine (apothecary) ladle | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 2.1, Width = 8.0, Length = 8.6 |
Catalog Number |
CAS 0216-0203 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Sicily | |
County | ||
Other Geographic Data | City: Syracuse | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.7, Width = 8.5, Length = 14.1 |
Catalog Number |
CAS 0216-0184 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Rome | |
Maker's Name | ||
Date of Manufacture | 5th-4th century BCE | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Ceramic lamp in the shape of a fish; Left side of fish is decorated with letters Greek "Chi Ro" ("Christ"), with Chi as a cross; Right side of fish shows the same "Chi Ro" ("Christ"), with Chi as a cross flanked by Alpha and Omega; Hole by which to fill the oil reservoir is in the tail; Wick placed in fish’s mouth; Two holes go through the lamp, one in the dorsal fin, the other in the tail, presumably to suspend the lamp, although the bottom of the lamp is flat and supports the lamp standing upright. | |
Dimensions (cm) | Height = 6.2, Width = 3.0, Length = 15.1 |
Catalog Number |
CAS 0216-0187 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Rome | |
Maker's Name | ||
Date of Manufacture | 3rd century CE | |
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Mold-pressed oil lamp with short cylindrical oil reservoir with flat, closed top with wide, central opening for filling reservoir; Wide but short wick spout with flat top extends out from side of reservoir; Top of reservoir is encircled by two shallow incised concentric circles; Exterior of lamp is slipped brick red. | |
Dimensions (cm) | Height = 3.8, Width = 5.7, Length = 8.5 |
Catalog Number | CAS 0389-0074 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.6, Max Diam = 8.3 |
Catalog Number | CAS 0389-0139 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 11.4, Max Diam = 5.2, Length = 6.3 |
Catalog Number | CAS 0389-0167 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 19.4, Rim Diam = 5.6, Max Diam = 9.5 |
Catalog Number | CAS 0389-1598 | ![]() |
Category | Weaponry | |
Object Name | Projectile point (?) | |
Culture | Roman | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 100 CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Projectile point with narrow tangs forged from single piece of bronze. | |
Dimensions (cm) | Width = 2.5, Thickness = 0.3, Length = 9.1 |
Catalog Number |
CAS 0389-1410 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Bread cachet (food stamp) | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th -7th century CE (Late Roman to Early Byzantine Empire) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Roman food stamp constructed from a single piece of wood with writing carved into the stamping surface; Likely used to stamp bread rations issued to Roman troops (Roman bakers were required to stamp their bread in order to prevent fraud and theft of imperial supplies); Normally such stamps were made of bronze, thus the fact that this one wooden with crude, difficult to read writing indicates that it was likely from a very provincial bakery. | |
Dimensions (cm) | Thickness = 4.0, Max Diam = 6.0 |
Catalog Number | CAS 0389-2703A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1st or 2nd century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.4, Thickness = 1.2, Length = ca. 5.5 |
Catalog Number | CAS 0389-2184 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 3.7, Length = 40.5 |
Catalog Number | CAS 0389-0531 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Mid-Imperial (late 1st - early 2nd century CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 6.1 |
Catalog Number |
CAS 0216-0201 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Small mold-pressed oil lamp in the form of elderly man's head; Opening at top of head is for filling lamp, while figure's open mouth serves as wick spout; Small lug handle extends out from behind fuel filling hole; Color is buff brown. | |
Dimensions (cm) | Height = 4.8, Width = 4.2, Length = 7.6 |
Catalog Number | CAS 0216-0202 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | Elongated, press-mold oil lamp in the form of a woman’s head, possibly representing Diana, goddess of the hunt; Tapered distal end of lamp contains wick hole and small vent hole is located on closed top of reservoir, just below woman’s neck; Color is buff brown. | |
Dimensions (cm) | Height = 4.9, Width = 4.5, Length = 12.2 |
Catalog Number |
CAS 0216-0204 | ![]() |
Category | Lamps; Pottery | |
Object Name | Lamp | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.3, Width = 9.7, Length = 14.4 |
Catalog Number |
CAS 0389-2188 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Cast spoon with deep ovoid bowl with rounded distal end and straight flat handle with squared off proximal end. | |
Dimensions (cm) | Height = 1.3, Width = 4.2, Length = 17.1 |
Catalog Number |
CAS 0389-0163 | ![]() |
Category | Pottery; Vessels | |
Object Name | Container / vessel | |
Culture | Roman? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 9.0, Rim Diam = 11.4, Max Diam = 12.7 |
Catalog Number |
CAS 0389-1954 | ![]() |
Category | Culinary Items | |
Object Name | Quaich (whiskey cup) | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Silver | |
Description | Small round bowl with rim expanded in two places to form flat handles; Center of bowl is plugged with convex silver disk, stamped "SGUAB ASI" and inscribed with two plant motifs, probably thistles; "Squab asi" is a Gaelic phrase meaning "sweep it up," an expression meaning to drink heartily and used as a toast in the Scottish Highlands; Color of bowl is mostly opaque black but one handle and edge of bowl are translucent amber. | |
Dimensions (cm) | Height = 2.7, Width = 12.7, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1902 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with proximal end expanding into short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.6, Width = 6.1, Length = 13.2 |
Catalog Number |
CAS 0389-1725 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | One piece spoon with large shallow rounded bowl and flat handle tapering toward proximal end. | |
Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 22.0 |
Catalog Number |
CAS 0389-1620 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Spoon made from single piece of horn, steamed and bent to overall shape and carved; Large deep bowl is ovoid in shape with rounded distal and lateral edges and tapered toward proximal end, gradually forming somewhat flattened, cylindrical handle with a pronounced curved near its base; Surfaces are not well smoothed. | |
Dimensions (cm) | Height = 3.5, Width = 6.0, Length = 16.6 |
Catalog Number |
CAS 0389-2015 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Edinburgh | |
Maker's Name | Wilson and Sharp, Ltd. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital. | |
Dimensions (cm) | Height = 3.0, Width = 11.0, Max Diam = 6.7 |
Catalog Number |
CAS 0389-0929A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid and stand | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | Dundee, Tayside | |
Maker's Name | J. McArtney | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Oval tea kettle with straight spout that has a simple bend at its end; Brass hanging mounts on both sides with a rigid handle fixed at front and back that has stamped in the center "J. Mc Artney Dundee." Lid is oval with brass handle; Brass stand has 3 simple horizontal crossbars joined to X-shaped end pieces with sockets at top corresponding to mounts on sides of kettle. | |
Dimensions (cm) | Height = 28.2, Width = 24.3, Length = 35.9 |
Catalog Number |
CAS 0389-0550 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Glasgow | |
Maker's Name | J. & M.P. Bell & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Stamped on base is “J(?) & M.P. Bell & Co” arched over the number “8”. | |
Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 |
Catalog Number |
CAS 0389-0904 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | Dundee, Tayside | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tankard with footed base, expanded mid-section, constricted neck and wide mouth; Tankard is constructed in single section with handle soldered at rim and on lower side; Multiple hallmarks and number stamped around exterior just below rim, including: “E [crown] R 69 4 15 07” with “05” or “06” stamped over; “E [crown] R” with a series of numbers below (69, 10, 11, 12, 16, 24, 26) and “25” stamped over; “E [crown] R” with a series of numbers below (69, 13, 14, 15, 25, 27) and “25” (?) stamped over; “V [crown] R 69 7” in an oval with “01” below and “09” stamped over; “V [crown] R 69 4” in an oval; “V [crown] R 69 [number illegible]” in an oval; “DUNDEE”; and “1/2 PINT.” | |
Dimensions (cm) | Height = 12.0, Max Diam = 7.8, Length = 11.6 |
Catalog Number | CAS 0389-1949 | ![]() |
Category | Weaponry | |
Object Name | Hunting knife | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Wood | |
Description | ||
Dimensions (cm) | Width = 4.7, Thickness = 2.4, Length = 22.6 |
Catalog Number |
CAS 0389-1607 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Scottish or English, probably | |
Global Region | Europe | |
Country | Scotland or England / Great Britain, probably | |
State/Prov./Dist. | Scotland or England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | From BRL 1982: “Knife; Probably Scottish or English (or possibly Dutch or even Italian; all these used this type of bolster - so did French, but later), late 16th or early 17th century. Slant bolstered pointed blade; Deep touchmark; Two piece cast or wrought copper alloy handle; Figure of man with bagpipe; An interesting piece.” | |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 19.3 |
Catalog Number | CAS 0389-1418 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Geometric panel is carved around lower half of base; Band of lightly carved floral and plant motifs encircles upper portion of exterior of cup and a simple geometric band encircles the lower portion of the cup. | |
Dimensions (cm) | Height = 15.6, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1998A,B | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1700s, probably, or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.” | |
Dimensions (cm) | Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6 |
Catalog Number |
CAS 0389-1770 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop. | |
Dimensions (cm) | Width = 7.2, Thickness = 1.7, Length = 31.4 |
Catalog Number |
CAS 0389-1769 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 5.5, Width = 7.4, Length = 43.5 |
Catalog Number |
CAS 0389-1815 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Deep round brass spoon with flat iron handle; Proximal end of handle is recurved to form hook. | |
Dimensions (cm) | Height = 4.0, Width = 6.3, Length = 27.3 |
Catalog Number |
CAS 0389-1812 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle, slotted | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Height = 3.5, Width = 5.1, Length = 22.3 |
Catalog Number | CAS 0216-0296 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at one end to form wick spout; Back of reservoir turns upward and extends as short armature, terminating in double circular motif; Rectangular slot in armature is for hanging lamp. | |
Dimensions (cm) | Height = 8.5, Width = 8.2, Length = 13.8 |
Catalog Number | CAS 0216-0276 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 8.9 |
Catalog Number | CAS 0216-0088A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | Granada | |
County | ||
Other Geographic Data | City: Granada | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 24.6 (fully extended), Max Diam = 6.0, Length = 11.0 |
Catalog Number | CAS 0216-0089A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1600s or 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Slot" or "Crusie" style lamp; Single spouted oil reservoir is teardrop shaped with wick spout at tapering end; Long arm is bolted to reservoir and terminates at top with a stylized, bilaterally symmetrical eagle motif; A tab on back is used to affix long hanging arm of twisted iron. | |
Dimensions (cm) | Height = 55.3, Width = 9.6, Length = 12.8 |
Catalog Number | CAS 0216-0090 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | Malaga | |
County | ||
Other Geographic Data | City: Malaga | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s or 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir is pinched and elongated at front to form single wick spout; Back of reservoir turns upward and extends as long armature with rectangular cutout for hanging midsection of armature is bent twice at 90 degrees and terminates in cross-like motif. | |
Dimensions (cm) | Height = 17.0, Width = 8.1, Length = 10.0 |
Catalog Number | CAS 0216-0091 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | Toledo | |
County | ||
Other Geographic Data | City: Toledo | |
Maker's Name | ||
Date of Manufacture | 1600s or 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | "Slot" or "Crusie" style lamp constructed from a single piece of iron; Shallow, open, teardrop shaped oil reservoir tapers at distal end to form wick spout and is flanked on either side with floral or curvilinear motifs at rim; Arm has a rectangular cutout for hanging; Arm bends forward 90 degrees and then upwards 90 degrees to terminate in a stippled circular motif. | |
Dimensions (cm) | Height = 11.4, Width = 10.3, Length = 9.5 |
Catalog Number | CAS 0216-0092 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 41.0, Max Diam = 14.2 |
Catalog Number | CAS 0216-0093 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 11.5 |
Catalog Number |
CAS 0389-1904 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Stone | |
Description | ||
Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 32.8 |
Catalog Number |
CAS 0389-1882 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Skewer | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Width = 3.1, Thickness = 1.9, Length = 34.9 |
Catalog Number |
CAS 0389-1753 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Folding knife, Spain; Horn handle with engraved brass bolster and cap; Steel back spring with hooking eye; Steel blade; Light engraving on reverse; Scroll and wood Seville; Locking teeth; Probably early to mid 19th century, though it may be older; A good example of an inexpensive type of knife.” | |
Dimensions (cm) | Width = 4.5, Thickness = 1.6, Length = 35.4 |
Catalog Number |
CAS 0389-1643A,B | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife with sheath | |
Culture | Spanish or Italian | |
Global Region | Europe | |
Country | Spain or Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Iron; Gold; B: Wood; Leather (shagreen?) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger and scabbard, Spain or Italy, probably early 19th century, may be earlier; Hollow chiseled steel handle; Triangular blade with octagonal bolster; Bolster and part of blade damascened with gold floral design; Scabbard of green dimpled leather (shagreen?) (sic) over wood; Badly deteriorated.” | |
Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.1; B=2.0, Length = A=29.5; B=18.8 |
Catalog Number |
CAS 0389-1149A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | Spanish or Portuguese | |
Global Region | Europe | |
Country | Spain or Portugal | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 31.0, Max Diam = 15.0 |
Catalog Number |
CAS 0389-1586 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early to mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Nickel silver; Horn | |
Description | From BRL 1982: “Large knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.” | |
Dimensions (cm) | Width = 3.9, Thickness = 2.6, Length = 43.5 |
Catalog Number |
CAS 0389-1962 | ![]() |
Category | Jewelry & Metalwork; Weaponry | |
Object Name | Dagger | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass | |
Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably early 19th century or earlier; Unusual two piece handle of hollow brass, chased; High backed triangular blade with pinned on brass bolster cover and inlaid brass panels on both sides, all chased; Letter ‘J’ (?) (sic) on obverse; Letter ‘P’ or ‘R’ (?) (sic) on reverse.” | |
Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 29.1 |
Catalog Number |
CAS 0389-1764 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone; Brass | |
Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone handle with brass wire inlays, engraved brass ferrule and caps (2); Broken triangular blade with forged bolster, pinned on engraved brass bolster overlays; Crude workmanship; Compare CAS 0389-1579 - similar work - also CAS 0389-1580 through -1584.” | |
Dimensions (cm) | Width = 2.6, Thickness = 1.9, Length = 24.8 |
Catalog Number |
CAS 0389-1579 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish or Spanish colonial | |
Global Region | Europe | |
Country | Spain or Spanish colonial | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Brass | |
Description | From BRL 1982: “Miniature Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone and brass handle; Triangular blade with crude forged bolster; Engraved brass bolster overlay; Blade marked with punch work; Scroll on obverse; Reverse: ‘VICEN_A ESNIDVEÑO’; Compare CAS 0389-1764 - similar work - also CAS 0389-1580 through -1584.” | |
Dimensions (cm) | Width = 2.0, Thickness = 0.8, Length = 14.4 |
Catalog Number |
CAS 0389-1578 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | Spanish, probably, or Latin American | |
Global Region | Europe | |
Country | Spain, probably, or Latin America | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Sheath knife or dagger, Spain or Latin America, late 19th century; Horn handle with brass pin decorations; Brass bolsters and caps (applied) shape of leg (sic); Clip blade with thin point; Marked in Spanish.” | |
Dimensions (cm) | Width = 4.0, Thickness = 1.8, Length = 30.0 |
Catalog Number |
CAS 0389-1493A,B | ![]() |
Category | Culinary Items | |
Object Name | Butter paddles | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "Smör" (the Swedish word for butter) is carved at the proximal end of each handle. | |
Dimensions (cm) | Width = 6.2, Thickness = 0.8, Length = 21.2 |
Catalog Number |
CAS 0389-1473 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1944 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wooden spoon; Single piece construction; Elephant drawn on bowl with “Klass III” written below; Handle inscribed “Sligfinnaldagen 1944” [sic]; Drawing and writing done in pencil or possibly burned on. | |
Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 22.0 |
Catalog Number | CAS 0389-1228 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | W. Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade. | |
Dimensions (cm) | Width = 14.9, Thickness = 4.0, Length = 30.0 |
Catalog Number |
CAS 0389-0813 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.5, Length = 31.7 |
Catalog Number |
CAS 0389-0812A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Stockholm | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.2, Rim Diam = 16.0, Max Diam = 27.0, Length = 49.0 |
Catalog Number |
CAS 0389-0955A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Gottfrid Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with straight sides and rolled rim, copper flange attached near bottom, tin handle attached below rim and has a hole in its proximal end,handle on lid is riveted to top and stamped "Gottfrid Carlson Eskiltuna"; Six pointed star is stamped on handle. | |
Dimensions (cm) | Height = 15.5, Rim Diam = 20.0, Max Diam = 21.1, Length = 37.9 |
Catalog Number |
CAS 0389-0951A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5 |
Catalog Number |
CAS 0389-0931A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 29.2, Max Diam = 24.1, Length = 30.5 |
Catalog Number |
CAS 0389-0935A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 24.6, Max Diam = 19.2, Length = 24.6 |
Catalog Number |
CAS 0389-0941A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 22.3, Max Diam = 18.9, Length = 24.6 |
Catalog Number |
CAS 0389-0850 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Tub | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 43.0 |
Catalog Number |
CAS 0150-0020 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Swiss | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 8.3, Max Diam = 6.4 |
Catalog Number |
CAS 0216-0070A,B | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Swiss | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 80.5 (fully extended), Width = 16.5, Length = 16.5 |
Catalog Number |
CAS 0216-0071 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | Swiss | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 32.0, Width = 7.1, Length = 11.8 |
Catalog Number |
CAS 0389-1444 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spice box | |
Culture | Swiss (?) | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal nails | |
Description | Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns. | |
Dimensions (cm) | Height = 16.2, Width = 9.0, Length = 26.0 |
Catalog Number |
CAS 0389-1440 | ![]() |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | possibly Russia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown. | |
Dimensions (cm) | Height = 16.8, Width = 20.6, Length = 38.0 |
Catalog Number |
CAS 0389-1441 | ![]() |
Category | Carvings; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | possibly Russia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Oval bowl in the form of a swan-like bird, the back of which is carved out and the sides decorated with floral garlands carved in very low relief; Anatomical details on head of bird are also lightly carved; Interior and exterior are stained dark brown. | |
Dimensions (cm) | Height = 19.1, Width = 15.8, Length = 27.8 |
Catalog Number | CAS 0216-0087 | ![]() |
Category | Jewelry & Metalwork; Lamps | |
Object Name | Lamp | |
Culture | unknown | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 21.5, Width = 8.5, Length = 8.8 |
Catalog Number | CAS 0389-1419 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 15.8, Max Diam = 9.7 |
Catalog Number |
CAS 0389-1413 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1416 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 17.0, Max Diam = 12.0 |
Catalog Number |
CAS 0389-1415 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Decoration is limited to light carved x patterns along the support columns. | |
Dimensions (cm) | Height = 13.5, Max Diam = 9.9 |
Catalog Number | CAS 0389-1420 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-shaped cup with a plain, flaring pedestal base and a straight flat handle attached to the rim and base; Exterior of cup is decorated with carved geometric design and the letters "AOV." | |
Dimensions (cm) | Height = 13.8, Max Diam = 8.9 |
Catalog Number |
CAS 0389-1421 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round cup on flaring, pedestal base; Two support columns are attached to base of cup and to lower edge of base; Exterior sides and underbody of cup are decorated with lightly carved images of the sun, a bull, a bird, a snake, several stars, and other shapes, and the letters "RYA" (possibly "__A RYA") [other letters are indistinct]. | |
Dimensions (cm) | Height = 13.8, Max Diam = 10.9 |
Catalog Number |
CAS 0389-1454A,B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 |
Catalog Number |
CAS 0389-1456 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1453 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food stamp / mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 |
Catalog Number | CAS 0389-1522 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 20.1 |
Catalog Number |
CAS 0389-1733 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1844 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone: deer ulna | |
Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 |
Catalog Number |
CAS 0389-1674 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 3.9, Length = 26.8 |
Catalog Number |
CAS 0389-1412 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Thickness = 3.0, Max Diam = 7.0 |
Catalog Number |
CAS 0389-0446 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Thickness = 6.9, Max Diam = 2.1 |
Catalog Number |
CAS 0389-0449 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 1.6, Length = 6.8 |
Catalog Number |
CAS 0389-0636 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 6.8, Max Diam = 6.0 |
Catalog Number |
CAS 0389-0644 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 3.3, Width = 8.9, Thickness = 3.3, Length = 22.0 |
Catalog Number |
CAS 0389-0645 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.2, Thickness = 2.6, Length = 17.1 |
Catalog Number |
CAS 0389-2088 | ![]() |
Category | Carvings; Tools & Implements | |
Object Name | Stamp | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.3, Thickness = 2.4, Length = 12.0 |
Catalog Number |
CAS 0389-1343 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.5, Width = 11.5, Length = 20.1 |
Catalog Number |
CAS 0389-1308 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 9.9 |
Catalog Number |
CAS 0389-1309 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1327 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1330 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1331 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 15.3, Max Diam = 16.3 |
Catalog Number |
CAS 0389-1338 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.4, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1340 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.3, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1341 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 10.2 |
Catalog Number |
CAS 0389-1314A,B | ![]() |
Category | Culinary Items | |
Object Name | Candy dish with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 12.4, Max Diam = 9.8, Length = 10.0 |
Catalog Number |
CAS 0389-1633 | ![]() |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 1.4, Length = 25.0 |
Catalog Number |
CAS 0389-1310 | ![]() |
Category | Culinary Items | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 11.8, Max Diam = 13.3 |
Catalog Number |
CAS 0389-1342 | ![]() |
Category | Culinary Items | |
Object Name | Creamer | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 6.5, Length = 8.8 |
Catalog Number |
CAS 0389-1332A | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1332B | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1344 | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 19.5 |
Catalog Number |
CAS 0389-1325 | ![]() |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number |
CAS 0389-1326 | ![]() |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number | CAS 0389-1854 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.1, Width = 3.9, Length = 8.5 |
Catalog Number |
CAS 0389-0854 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Copper bowl with rolled rim, small copper swivel loop handle riveted to body below rim, "J.K." etched in body below handle. | |
Dimensions (cm) | Height = 15.2, Max Diam = 30.2 |
Catalog Number |
CAS 0389-0523 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 9.9, Max Diam = 12.7 |
Catalog Number |
CAS 0389-1086A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Flat-bottomed, cylindrical can made from sheet brass in two sections (base and sides) with rolled edges and seams; Embossed edge just below rim demarcates short neck, opening to wide mouth that is same diameter as can and fitted with domed lid. | |
Dimensions (cm) | Height = 9.8, Max Diam = 8.3 |
Catalog Number |
CAS 0389-1078A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver with sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4 |
Catalog Number |
CAS 0389-1279 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 3.8, Max Diam = 9.1 |
Catalog Number |
CAS 0389-1283 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 18.4 |
Catalog Number |
CAS 0389-1125 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides. | |
Dimensions (cm) | Height = 10.9, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1094 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 11.8, Width = 19.7, Depth = 13.8 |
Catalog Number |
CAS 0389-0791 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 8.0, Length = 11.0 |
Catalog Number |
CAS 0389-1048 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Crumb tray | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Width = 7.7, Thickness = 2.2, Length = 27.0 |
Catalog Number |
CAS 0389-0995 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dish, tripod | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled. | |
Dimensions (cm) | Height = 13.7, Max Diam = 27.1, Length = 29.9 |
Catalog Number | CAS 0389-0973 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.1, Thickness = 2.5, Max Diam = 18.0, Length = 42.5 |
Catalog Number |
CAS 0389-1047 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | ||
Dimensions (cm) | Height = 7.7, Thickness = 3.8, Max Diam = 26.0, Length = 48.6 |
Catalog Number |
CAS 0389-0928 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with low base with undulating edge, surmounted by round domed construction comprising ten fluted sections rising diagonally from the base and then curving downward into the open center; Interior of mold is tin plated; Iron suspension ring is attached to copper loop and bracket that is riveted to lower side of mold; Seams on top and center of mold are soldered with brass solder. | |
Dimensions (cm) | Height = 11.1, Max Diam = 23.5 |
Catalog Number |
CAS 0389-0762 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0763 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0764 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0765 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number | CAS 0389-0780 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0781 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number | CAS 0389-0782 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number |
CAS 0389-0784 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small food mold in the shape of a tied bow; Exterior of mold appears to have been copper plated originally. | |
Dimensions (cm) | Height = 1.7, Width = 4.1, Length = 6.9 |
Catalog Number |
CAS 0389-0785 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 6.0, Length = 4.0 |
Catalog Number | CAS 0389-0786 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very shallow food mold in the shape of a lobster with outstretched claws, sitting atop a very low, straight sided base; Interior of mold is tin plated; Small loop is soldered to rear of tail for attachment of suspension ring. | |
Dimensions (cm) | Height = 2.4, Width = 7.8, Length = 11.5 |
Catalog Number | CAS 0389-0787 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a dressed turkey; Interior is tin plated; No maker's marks. | |
Dimensions (cm) | Height = 7.1, Width = 11.2, Length = 21.0 |
Catalog Number | CAS 0389-0788 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0789 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0790 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number |
CAS 0389-0760 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0748 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0749 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0750 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0751 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-1628 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Width = 0.9, Thickness = 0.9, Length = 13.6 |
Catalog Number |
CAS 0389-1746 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Four-pronged bronze fork with small, flat scoop on end of handle. | |
Dimensions (cm) | Width = 1.9, Thickness = 0.5, Length = 14.5 |
Catalog Number |
CAS 0389-2095 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Pewter | |
Description | Two-tined iron fork with cylindrical pewter handle that has simple line designs on each end; From BRL 1982: "Relic fork, unknown origin, unknown date. Tine: short, two-tined, straight fork; badly corroded. Handle: Hollow filled tapered metal (possibly silver)." | |
Dimensions (cm) | Max Diam = 1.9, Length = 16.0 |
Catalog Number |
CAS 0389-1747 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Three-pronged bronze fork with small shallow spoon on end of handle. | |
Dimensions (cm) | Width = 2.0, Thickness = 0.5, Length = 12.0 |
Catalog Number |
CAS 0389-1945 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 20.6 |
Catalog Number |
CAS 0389-2109 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 0.7, Length = 22.3 |
Catalog Number |
CAS 2000-0007-0003 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife rest | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | Knife rest in the shape of a dog lying on the ground; Arms and legs stretched out, curled tail, pointed ears, wearing a dog collar, open mouth; Markings on underside; Solid metal. | |
Dimensions (cm) | Height = 3.2, Width = 1.5, Length = 9.7 |
Catalog Number |
CAS 0389-0839 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 22.5, Length = 45.5 |
Catalog Number |
CAS 0389-0840 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 8.4, Max Diam = 32.6, Length = 67.4 |
Catalog Number |
CAS 0389-0841 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 7.0, Max Diam = 27.0, Length = 54.4 |
Catalog Number |
CAS 0389-0842 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 6.1, Max Diam = 23.7, Length = 49.2 |
Catalog Number |
CAS 0389-0843 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 23.0, Length = 38.0 |
Catalog Number |
CAS 0389-0844 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 17.9, Length = 36.6 |
Catalog Number |
CAS 0389-0845 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end; Hole in handle near pan. | |
Dimensions (cm) | Height = 3.5, Max Diam = 15.8, Length = 31.1 |
Catalog Number |
CAS 0389-0818 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Cylindrical pot with a bail handle. | |
Dimensions (cm) | Height = 23.7, Max Diam = 25.9 |
Catalog Number |
CAS 0389-0319 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 21.5, Width = 42.5, Max Diam = 33.7 |
Catalog Number |
CAS 0389-1024 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 20.0, Length = 44.9 |
Catalog Number |
CAS 0389-1006 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Medium-sized brass cooking pot with flat bottom and slightly flared sides; Long flat iron handle riveted to exterior rim of pot and rising upward at steep angle. | |
Dimensions (cm) | Height = 10.0, Max Diam = 16.5, Length = 36.0 |
Catalog Number |
CAS 0389-1007 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 18.8, Length = 41.8 |
Catalog Number |
CAS 0389-1008 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron | |
Description | ||
Dimensions (cm) | Height = 10.0 (without handle), Max Diam = 23.5 |
Catalog Number |
CAS 0389-1009 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Max Diam = 15.9 |
Catalog Number |
CAS 0389-1011 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Small brass pot with slightly flaring sides, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 10.0, Max Diam = 18.0 |
Catalog Number |
CAS 0389-1013 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 13.5 (without handle), Max Diam = 32.0 |
Catalog Number |
CAS 0389-1016 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Brass pot with slightly flaring sides and rolled rim, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 16.3, Max Diam = 36.8 |
Catalog Number |
CAS 0389-1018 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 17.5 (without handle), Max Diam = 35.0 |
Catalog Number |
CAS 0389-1143 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 40.6, Width = 44.2, Thickness = 0.6 |
Catalog Number |
CAS 0389-1021A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Round cooking pot with tin-plated interior, flat base, vertical sides and encircling flange approximately one third up side from base; Rim is rolled outward; Iron handle riveted just below rim, handle has hole in its proximal end with "3 liter" stamped in it. | |
Dimensions (cm) | Height = 11.3, Max Diam = 20.9, Length = 39.7 |
Catalog Number |
CAS 0389-0819A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Tall cylindrical copper pot with tin interior and iron handle; Top has iron and brass handle; Pot handle is riveted to body below rim and has hole penetrating it on its proximal end. | |
Dimensions (cm) | Height = 18.5, Max Diam = 16.3 |
Catalog Number |
CAS 0389-0833A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 14.0, Rim Diam = 25.0, Max Diam = 25.5, Length = 48.5 |
Catalog Number |
CAS 0389-0838 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with strainer spout | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round bowl with flat base; Rectangular spout attached at rim; Series of holes for straining punched into side of bowl along spout; Exterior is copper-plated. | |
Dimensions (cm) | Height = 9.0, Rim Diam = 22.2, Max Diam = 23.0, Length = 36.5 |
Catalog Number | CAS 0389-1169A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 13.7, Max Diam = 5.3 |
Catalog Number |
CAS 0389-1616 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle. | |
Dimensions (cm) | Width = 8.5, Thickness = 0.6, Length = 40.4 |
Catalog Number |
CAS 0389-1567 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 4.8, Width = 5.3, Length = 21.6 |
Catalog Number |
CAS 0389-1898 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 5.3, Length = 16.8 |
Catalog Number |
CAS 0389-1711 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl. | |
Dimensions (cm) | Height = 1.7, Width = 4.7, Length = 15.8 |
Catalog Number |
CAS 0389-1713 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back. | |
Dimensions (cm) | Height = 1.7, Width = 3.8, Length = 17.1 |
Catalog Number |
CAS 0389-0978A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Wood; Rope | |
Description | A: Teapot; B: Lid; C: Gas burner; D: Stand. | |
Dimensions (cm) | Height = A=16.5; B=5.0; C=4.7; D=11.3, Width = A=19.2; D=17.6, Max Diam = B=6.6; C=6.5, Length = A=19.0; D=14.4 |
Catalog Number |
CAS 0389-0984A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | A: Brass stand consisting of 2 upright arms with brackets for holding teapot (CAS 0389-0984C,D) and horizontal bar at bottom with cutout center for holding small brass warming burner (CAS 0389-0984B); B: Jar-shaped oil burner for warming teapot, including hinged lid, removable wick over brass rod; And small lever for adjusting height of wick; C: Flat-bottomed teapot with flaring lower body, low shoulder, and wide, tapering shoulder; Bail handle attached at rim; S-shaped spout attached at shoulder; Pair of projecting brass prongs attached opposite each other at shoulder for suspending teapot on stand (CAS 0389-0984A); D: Removable lid with high dome; Interior of teapot is tinned. | |
Dimensions (cm) | Height = A=18.8; B=8.9; C=14.9; D=7.0 , Width = A=17.2; B=7.2; C=23.5, Max Diam = D=7.5, Length = A=25.2; B=8.8; C=23.5 |
Catalog Number |
CAS 0389-1001 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.0 |
Catalog Number |
CAS 0389-1004 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 7.5, Length = 22.5 |
Catalog Number |
CAS 0389-1005 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 16.5, Width = 22.6, Length = 45.5 |
Catalog Number |
CAS 2000-0007-0005A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Utensils in carrying case | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Horn; Leather | |
Description | Leather carrying case for utensils, black with gold trim, tooled floral design on one side, case has two large slots in middle and two small round slots on either side for holding utensils, case ends in a "V" shape; Contains three utensils: Knife, fork and an awl shaped tool; Each utensil has a dark black/brown horn handle, top 2/3 of handle is smooth with curved tip, bottom 1/3 of handle is rough; Utensils have a metal bolster and steel surfaces; Four-tined fork; Knife has pointed tip; Awl has pointed tip with hold in middle. | |
Dimensions (cm) | Width = 1.5, Max Diam = 1.9, Length = 22.2 |
Catalog Number |
CAS 0389-0836 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Deep copper ladle with hollow cylindrical handle riveted to it; Handle is part of a ring that reinforces the rim; Handle also has a hole drilled in its proximal end. | |
Dimensions (cm) | Height = 12.2, Width = 21.6, Length = 36.8 |
Catalog Number |
CAS 0389-0956 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper ladle with handle riveted to bowl; Bowl is round and deep with handle being straight with hook at proximal end. | |
Dimensions (cm) | Height = 8.5, Width = 14.9, Length = 49.1 |
Catalog Number | CAS 0389-0521 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 9.5 |
Catalog Number | CAS 0389-0532 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 3.9 |
Catalog Number |
CAS 0389-0534 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 45.7 |
Catalog Number |
CAS 0389-0437 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.1, Length = 16.9 |
Catalog Number | CAS 0389-2185 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.8, Length = 40.0 |
Catalog Number |
CAS 0389-1100A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container for liquid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 18.0, Width = 8.5, Length = 36.5 |
Catalog Number |
CAS 0389-0823A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | ||
Dimensions (cm) | Height = 18.0, Rim Diam = 6.5, Max Diam = 9.5, Length = 20.5 |
Catalog Number |
CAS 0389-0835 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Kettle / pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0817 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom and sides that constrict to neck that then flares to rim, bail handles attached at neck, raised ridge at neck with lines below and above and geometric design on ridge; Handle attached to 2 loops on opposite end of neck; Loops soldered onto rim. | |
Dimensions (cm) | Height = 13.6, Rim Diam = ca. 13.0, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0945A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Conical shaped kettle with S-shaped spout entering the kettle in the lower half, bail type handle with "15" stamped on handle; Lid is conical shaped with flat top and brass center holder. | |
Dimensions (cm) | Height = 31.0, Max Diam = 25.4, Length = 31.0 |
Catalog Number |
CAS 0389-0947A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval shaped tea kettle with flat base and vertical sides; S-shaped spout is attached at one end, lid is oval shaped with handle in center, kettle handle is fixed at both ends, with tube shaped hand grip. | |
Dimensions (cm) | Height = 26.7, Width = 18.0, Length = 30.3 |
Catalog Number |
CAS 0389-0549 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with double-tiered, fluted sides and a geometric design on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed, except for the exterior base. | |
Dimensions (cm) | Height = 12.4, Width = 16.8, Depth = 14.0 |
Catalog Number |
CAS 0389-0795 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Semi-spherical funnel with spout in center; Spout has linear lines on side; Rim is rolled. | |
Dimensions (cm) | Height = 15.7, Max Diam = 12.0 |
Catalog Number |
CAS 0389-0796 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Globular shaped funnel with copper exterior and tin interior, has a rolled rim with a ring attached below rim for hanging; On ring mount is "4 J" stamped. | |
Dimensions (cm) | Height = 27.1, Rim Diam = 21.2, Max Diam = 22.7 |
Catalog Number |
CAS 0389-1173 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped funnel with band design near rim and flange at junction of spout; Interior shows colander perforation pattern. | |
Dimensions (cm) | Height = 11.0, Max Diam = 7.1 |
Catalog Number |
CAS 0389-1175 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-spherical with spout in center, two separate bands of 6 concentric circles are etched into exterior. | |
Dimensions (cm) | Height = 13.8, Max Diam = 11.4 |
Catalog Number |
CAS 0389-2121 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Pastry jagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end. | |
Dimensions (cm) | Width = 2.6, Thickness = 2.2, Length = 15.5 |
Catalog Number |
CAS 0389-0524 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Bronze object (stand?) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.6, Max Diam = 7.0 |
Catalog Number |
CAS 0389-0529 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Bronze rod | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 0.7, Thickness = 0.6, Length = 41.7 |
Catalog Number |
CAS 0389-0530 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Bronze rod | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.8, Thickness = 0.6, Length = 28.3 |
Catalog Number |
CAS 0389-1025 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 9.2, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1026 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1027 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 8.8, Max Diam = 18.0 |
Catalog Number |
CAS 0389-2179 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.6, Max Diam = 8.4 |
Catalog Number |
CAS 0389-2178 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Dish | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 1.1, Max Diam = 13.3 |
Catalog Number |
CAS 0389-2158 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 0.5, Thickness = 0.3, Length = 11.4 |
Catalog Number |
CAS 0389-2159 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.6, Length = 26.3 |
Catalog Number |
CAS 0389-2161 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 1.5, Thickness = 0.6, Length = 25.5 |
Catalog Number |
CAS 0389-2162 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 1.2, Thickness = 0.5, Length = 27.0 |
Catalog Number |
CAS 0389-2163 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 1.0, Thickness = 0.6, Length = 27.1 |
Catalog Number |
CAS 0389-2164 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.6, Length = 23.6 |
Catalog Number |
CAS 0389-2141 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 1.2, Thickness = 0.5, Length = 15.0 |
Catalog Number |
CAS 0389-2143 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Max Diam = 0.6, Length = 8.7 |
Catalog Number |
CAS 0389-2151 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.6, Thickness = 0.5, Length = 24.8 |
Catalog Number |
CAS 0389-2152 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.0, Thickness = 0.3, Length = 15.7 |
Catalog Number |
CAS 0389-0528 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.4, Length = 8.3 |
Catalog Number |
CAS 0389-2153 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Pin fragment (?) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 0.6, Thickness = 0.6, Length = 6.6 |
Catalog Number |
CAS 0389-1172 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 5.3, Width = 20.1, Length = 29.0 |
Catalog Number |
CAS 0389-2154 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Handle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.5, Length = 12.5 |
Catalog Number |
CAS 0389-2150 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Handle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.5, Thickness = 0.3, Length = 11.2 |
Catalog Number |
CAS 0389-2111 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bronze; Other metal | |
Description | From BRL 1982: "Unidentified origin; Assembled from parts; Handle may be ancient. Handle: cast and engraved bronze riveted to a modern blade." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 16.8 |
Catalog Number |
CAS 0389-1574A,B | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Knife sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather (shagreen); Paper; Metal: Silver | |
Description | Two piece cylindrical sheath consisting of a wooden core lined with paper and wrapped in an indeterminate hide covering; Proximal and distal ends of both halves of the sheath are wrapped in silver bands with stamped and filed geometric designs; Bird motif is depicted on end cap; Two small silver loops located on either side of both halves of sheath. | |
Dimensions (cm) | Max Diam = 4.0, Length = 25.9 |
Catalog Number |
CAS 0389-1077 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Shovel, slotted | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | ||
Dimensions (cm) | Width = 19.7, Thickness = 1.3, Length = 49.0 |
Catalog Number |
CAS 0389-2148 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 11.0, Thickness = 0.2, Length = 11.5 |
Catalog Number |
CAS 0389-2149 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 8.8, Thickness = 0.2, Length = 10.6 |
Catalog Number |
CAS 0389-2181 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spatula | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 8.5, Thickness = 0.3, Length = 14.5 |
Catalog Number | CAS 0389-2704 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Spoon handle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 0.5, Length = 6.1 |
Catalog Number |
CAS 0389-2135 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Tweezers | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.0, Thickness = 1.1, Length = 4.5 |
Catalog Number |
CAS 0389-1298 | ![]() |
Category | Jewelry & Metalwork; Tools & Implements | |
Object Name | Wick trimmer | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 4.2, Width = 6.0, Length = 17.0 |
Catalog Number |
CAS 0389-0522 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 6.5, Max Diam = 21.9 |
Catalog Number |
CAS 0389-0520 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.7, Max Diam = 11.8 |
Catalog Number |
CAS 0389-0440 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 21.5 |
Catalog Number |
CAS 0389-0441 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 15.5 |
Catalog Number |
CAS 0389-0427 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.7, Rim Diam = 8.0, Max Diam = 9.4 |
Catalog Number |
CAS 0389-2702 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.2, Max Diam = 20.1 |
Catalog Number |
CAS 0389-2180 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 6.4 |
Catalog Number |
CAS 0389-1095 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are stamped with geometric patterns; Interior surfaces are tin plated; Series of perforations on base are arranged in 3 circular patterns; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 11.4, Width = 19.9, Depth = 12.9 |
Catalog Number |
CAS 0389-1032 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | Oval copper container with flat copper base, slightly tapered brass sides, and hinged, domed brass lid; Sides and lid are stamped with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 12.0, Width = 20.7, Depth = 13.5 |
Catalog Number |
CAS 0389-1127 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Flat bottomed jar with gently curving sides and wide mouth; Curved, flattened handle is attached at rim and at midlevel height; No decoration of any kind. | |
Dimensions (cm) | Height = 17.2, Rim Diam = 10.5, Max Diam = 14.9 |
Catalog Number | CAS 0389-2130 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 8.0 |
Catalog Number |
CAS 0389-2127 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 17.0, Max Diam = 36.5 |
Catalog Number |
CAS 0389-0442 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Kettle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 14.5, Max Diam = 18.1 |
Catalog Number | CAS 0389-1178 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | L & Co. (?) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Flat-bottomed cylindrical brass measuring cup with pewter-plated (?) interior and wide, flat handle attached at rim and bent back upon itself to form a large hook; Brass plate soldered to front of cup is stamped "1/2 liter L&Co" series of individual stamped letters ("N P Q R S T V X Y B") and the number 15 are located on exterior rim; Four copper rivets fasten the base and sides together. | |
Dimensions (cm) | Height = 9.2, Max Diam = 9.2 |
Catalog Number |
CAS 0389-1205 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | S & CIE (?) | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical mug with stamping on body below rim; Rectangular handle attached at rim and at mid body; Flaring rim and base; Hallmark on base "S & CIE" in an oval with a caduceus [doctors' symbol with staff and winged snakes]; Stamped on front of body "Demidecilitre." | |
Dimensions (cm) | Height = 7.1, Max Diam = 4.4 |
Catalog Number |
CAS 0389-1200 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Decilitre" stamped on body; Hallmark on base "P.N.L." | |
Dimensions (cm) | Height = 8.5, Max Diam = 5.3 |
Catalog Number |
CAS 0389-1259 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom "DF"; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 18.4, Rim Diam = 10.5, Max Diam = 10.6 |
Catalog Number |
CAS 0389-1260 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Measuring mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Pewter mug with flaring rim and base; Stamping on rim and on sides below rim; "Litre" stamped on side of body; Hallmark stamp on bottom; Pewter handle attached to mold made body. | |
Dimensions (cm) | Height = 14.6, Max Diam = 8.5 |
Catalog Number |
CAS 0389-0911 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Mug | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Brass | |
Description | Flat-bottomed mug with slightly constricted body; Wide curving handle is attached at rim and lower side. | |
Dimensions (cm) | Height = 11.0, Rim Diam = 8.9, Max Diam = 10.4, Length = 15.3 |
Catalog Number |
CAS 0389-0914 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 28.0, Max Diam = 21.5, Length = 27.6 |
Catalog Number |
CAS 0389-0906 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Flat bottom with sides that flare outward to shoulder then constrict at neck to rim the flares; Handle is attached below rim and below shoulder. | |
Dimensions (cm) | Height = 17.3, Rim Diam = 11.2, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0907A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 23.8, Max Diam = 12.5, Length = 21.2 |
Catalog Number |
CAS 0389-0916 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 30.0, Max Diam = 16.6, Length = 20.4 |
Catalog Number |
CAS 0389-0432 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 15.7, Rim Diam = 5.6, Max Diam = 8.1, Length = 8.0 |
Catalog Number |
CAS 0389-0430 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 16.1, Rim Diam = 6.1, Max Diam = 8.9, Length = 9.5 |
Catalog Number |
CAS 0389-0223 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 17.3, Max Diam = 9.0 |
Catalog Number | CAS 0389-0910 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Pitcher with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 34.1, Max Diam = 21.2, Length = 23.2 |
Catalog Number |
CAS 0389-1064 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 3.9, Length = 7.2 |
Catalog Number | CAS 0216-0304 | ![]() |
Category | Lamps | |
Object Name | Candle holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Allen Collection of Lamps | |
Materials | Metal: Iron | |
Description | Candle holder (“Sticking Tommy”) used by miners; Sharp end would be stuck into wall of mine wherever a candle holder was needed. | |
Dimensions (cm) | Width = 8.0, Thickness = 2.9, Length = 27.7 |
Catalog Number | CAS 0216-0279A,B | ![]() |
Category | Lamps; Tools & Implements | |
Object Name | Lamp clock | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Allen Collection of Lamps | |
Materials | Metal: pewter; Glass | |
Description | Time lamp consisting of cylindrical glass oil chamber with metal strip on outside marked in roman numerals, all mounted on pewter pedestal with pewter drip pan at base; Pewter reflector ring mounted around top of oil chamber; As the single wick burned, the level of the oil in the chamber dropped, indicating the passage of time. | |
Dimensions (cm) | Height = 42.0, Max Diam = 12.8 |
Catalog Number | CAS 0389-2237 | ![]() |
Category | Pottery; Vessels | |
Object Name | Amphora | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.9, Rim Diam = 2.4, Max Diam = 6.5 |
Catalog Number |
CAS 0389-0406 | ![]() |
Category | Pottery; Vessels | |
Object Name | Container / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 21.3, Rim Diam = 13.3, Max Diam = 23.8 |
Catalog Number |
CAS 0389-0555 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 15.0, Rim Diam = 9.4, Max Diam = 15.5 |
Catalog Number |
CAS 0389-0177 | ![]() |
Category | Pottery; Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 25.4, Rim Diam = 6.5, Max Diam = 20.0 |
Catalog Number |
CAS 0389-1353 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Metal: pewter | |
Description | Tall cylindrical pitcher, with straight sides tapering toward rim, rectangular handle attached to side below rim and at midlevel, pewter band encircles lip and is attached to hinged pewter lid, interior and exterior are glazed black. | |
Dimensions (cm) | Height = 18.3, Rim Diam = 8.4, Max Diam = 11.0 |
Catalog Number |
CAS 0389-0398 | ![]() |
Category | Pottery; Vessels | |
Object Name | Pitcher / jar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 3.3, Length = 3.8 |
Catalog Number |
CAS 0389-2170 | ![]() |
Category | Raw Materials | |
Object Name | Molten metal | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.5, Thickness = 0.8, Length = 3.8 |
Catalog Number |
CAS 0389-1914 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | From BRL 1982: “Folding knife, origin unknown; Wood handle wrapped in iron bolster; No springs; Crude forged blade with stamped designs.” | |
Dimensions (cm) | Width = 5.4, Thickness = 2.4, Length = 30.0 |
Catalog Number |
CAS 0389-1915 | ![]() |
Category | Tools & Implements | |
Object Name | Folding knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | Folding knife with nail mark on blade and wrap around one piece bolster; The handle is composed of one piece of wood carved with geometric designs with a hook carved on the proximal end; From BRL 1982: “Folding knife, origin unknown; Carved wood handle wrapped in iron bolster; Blade has crude nail marks.” | |
Dimensions (cm) | Width = 3.5, Thickness = 1.9, Length = 21.8 |
Catalog Number |
CAS 0389-1978 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Tin (?) or lead alloy; Horn | |
Description | From BRL 1982: "Knife. Unknown origin, probably European; Hollow, wrought brass handle with iron front cap; Brass rear cap with one tin (?) (sic) or lead alloy spacer, one horn spacer; All retained (?) by iron ring through tang." | |
Dimensions (cm) | Width = 3.5, Thickness = 2.1, Length = 25.7 |
Catalog Number |
CAS 0389-2189 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 1.5, Length = 6.8 |
Catalog Number |
CAS 0389-2105 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone; Brass; Other metal | |
Description | From BRL 1982: “Handle of green-dyed turned bone, brass ferrule; ‘Blade’ is not tempered, probably not steel; Handle is not a knife handle; Made up from parts.” | |
Dimensions (cm) | Width = 2.2, Thickness = 2.2, Length = 19.1 |
Catalog Number |
CAS 0389-1631 | ![]() |
Category | Tools & Implements | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood | |
Description | ||
Dimensions (cm) | Width = 1.6, Thickness = 1.6, Length = 17.3 |
Catalog Number | CAS 0389-1546A,B | ![]() |
Category | Tools & Implements | |
Object Name | Knife sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather (shagreen); Metal: Silver | |
Description | Two piece cylindrical sheath, made on a wooden core and covered with an indeterminate coarse-grained hide; Upper end of cap, and distal and proximal ends of lower half of sheath are wrapped in silver bands. | |
Dimensions (cm) | Max Diam = 2.8, Length = 18.2 |
Catalog Number |
CAS 0389-1311 | ![]() |
Category | Vessels | |
Object Name | Container / holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.4, Width = 4.4, Length = 6.0 |
Catalog Number |
CAS 0389-1321 | ![]() |
Category | Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 7.0, Length = 11.8 |
Catalog Number | CAS 0389-1465 | ![]() |
Category | Vessels | |
Object Name | Pitcher | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Leather | |
Description | ||
Dimensions (cm) | Height = 27.1, Max Diam = 14.2 |
Catalog Number | CAS 0389-1947 | ![]() |
Category | Weaponry | |
Object Name | Dagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Horn | |
Description | ||
Dimensions (cm) | Width = 6.9, Thickness = 1.6, Length = 28.6 |
Catalog Number |
CAS 0389-1698 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.4, Length = 14.7 |
Catalog Number |
CAS 0389-0435 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.0, Rim Diam = 8.5, Max Diam = 9.0 |
Catalog Number |
CAS 0389-0224A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Bowl with lid | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 4.9 |
Catalog Number | CAS 0389-0431A,B | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 11.7, Max Diam = 6.6 |
Catalog Number |
CAS 0389-0193 | ![]() |
Category | Pottery; Vessels | |
Object Name | Container / bowl | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 11.6 |
Catalog Number |
CAS 0389-2136 | ![]() |
Category | Tools & Implements | |
Object Name | Adze head (?) fragment | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 10.7, Thickness = 3.7, Length = 6.8 |
Catalog Number |
CAS 0389-2190 | ![]() |
Category | Tools & Implements | |
Object Name | Axe head | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 9.9, Thickness = 1.2, Length = 13.2 |
Catalog Number |
CAS 0389-2166 | ![]() |
Category | Tools & Implements | |
Object Name | Axe head | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.7, Thickness = 1.0, Length = 20.7 |
Catalog Number |
CAS 0389-1434 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 11.9 |
Catalog Number | CAS 0389-2091 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Leather | |
Description | ||
Dimensions (cm) | Max Diam = 10.4, Length = 37.0 |
Catalog Number | CAS 0389-2078 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.2, Max Diam = 7.0 |
Catalog Number |
CAS 0389-2082 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped multicolored horn with horn bottom. | |
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number |
CAS 0389-2083 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number | CAS 0389-2084 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.9, Max Diam = 5.5 |
Catalog Number | CAS 0389-2085 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 11.7, Max Diam = 5.1 |
Catalog Number |
CAS 0389-1455 | ![]() |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal | |
Description | ||
Dimensions (cm) | Height = 6.0, Width = 7.0, Length = 28.0 |
Catalog Number |
CAS 0389-0761 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-2697 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated; "H105" is stamped along base. | |
Dimensions (cm) | Height = 4.6, Max Diam = 5.1 |
Catalog Number |
CAS 0389-2698 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Width = 5.1, Length = 9.6 |
Catalog Number |
CAS 0389-2115 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s, perhaps | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver alloy | |
Description | From BRL 1982: “Small knife, unidentified origin; Repoussé silver (?) (sic) alloy handle, forged blade; Relic condition, perhaps 18th century.” | |
Dimensions (cm) | Width = 1.2, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-0920 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Cooking container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Brass | |
Description | ||
Dimensions (cm) | Height = 18.1, Width = 10.1, Length = 32.5 |
Catalog Number |
CAS 0389-2173 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 32.5, Max Diam = 54.1 |
Catalog Number |
CAS 0389-1160 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Tin | |
Description | ||
Dimensions (cm) | Height = 2.3, Max Diam = 37.0 |
Catalog Number |
CAS 0389-1065 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 3.9, Length = 6.5 |
Catalog Number |
CAS 0389-0921 | ![]() |
Category | Jewelry & Metalwork; Vessels | |
Object Name | Spouted container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Spouted copper container with handle on front; Designed to insert into front of stove. | |
Dimensions (cm) | Height = 22.2, Width = 18.0, Depth = 18.5 |
Catalog Number |
CAS 0389-1128A,B | ![]() |
Category | Tools & Implements | |
Object Name | Mortar and pestle | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | A,B: Metal: Iron | |
Description | A: Mortar; B: Pestle | |
Dimensions (cm) | Height = A=12.1, Max Diam = A=14.5; B=4.3, Length = B=21.1 |
Catalog Number |
CAS 0389-1099 | ![]() |
Category | Tools & Implements | |
Object Name | Saw | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Wood | |
Description | “Salt Saw” inscribed on blade; “V.R.I.” is engraved into both sides of the handle. | |
Dimensions (cm) | Width = 10.7, Thickness = 2.3, Length = 52.6 |
Catalog Number |
CAS 0389-2094 | ![]() |
Category | Vessels | |
Object Name | Jar | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 17.3, Max Diam = 11.9 |
Catalog Number | CAS 0389-1995A,B | ![]() |
Category | Tools & Implements | |
Object Name | Knife with sheath | |
Culture | unknown | |
Global Region | Europe, probably, possibly North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Silver; Leather (shagreen) | |
Description | A: Knife; B: Sheath; From BRL 1982: “Knife, unidentified, possibly North Africa; Hollow iron handle damascened with silver decoration; Pointed blade; Probably late 19th century.” | |
Dimensions (cm) | Width = A=1.7; B=2.0, Thickness = A=1.3; B=1.7, Length = A=21.8; B=19.1 |
Catalog Number | CAS 0389-0438 | ![]() |
Category | Jewelry & Metalwork | |
Object Name | Bronze ornament | |
Culture | unknown | |
Global Region | Europe? | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.4, Thickness = 0.8, Length = 4.9 |
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