Catalog Number
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Catalog Number |
CAS 0389-1157 | |
| Category | Jewelry & Metalwork | |
| Object Name | Plate | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Hallmark on obverse rim: “K†and “W†each with a stylized crown on top of the letter. | |
| Dimensions (cm) | Height = 3.5, Max Diam = 42.0 | |
| Catalog Number | CAS 0389-1236 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Shovel | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Width = 19.6, Thickness = 0.8, Length = 60.5 |
| Catalog Number | CAS 0389-1243 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron | |
| Description | ||
| Dimensions (cm) | Width = 6.9, Thickness = 0.7, Length = 43.2 |
| Catalog Number | CAS 0389-1246 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Spatula | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Width = 12.7, Length = 41.2 |
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Catalog Number |
CAS 0389-1167 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Bowl | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Pedestal bowl with "T" engraved on outer surface. | |
| Dimensions (cm) | Height = 8.3, Max Diam = 10.2 | |
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Catalog Number |
CAS 0389-2092 |  |
| Category | Tools & Implements | |
| Object Name | Knife blade | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 8.0 | |
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Catalog Number |
CAS 0389-1458 |  |
| Category | Tools & Implements | |
| Object Name | Pestle | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 6.0, Length = 26.0 | |
| Catalog Number | CAS 0389-1460 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 14.0, Length = 20.0 |
| Catalog Number | CAS 0389-1457 |  |
| Category | Tools & Implements | |
| Object Name | Pestle (?) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 8.0, Length = 14.0 |
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Catalog Number |
CAS 0389-1224 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 23.0 | |
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Catalog Number |
CAS 0389-1210 |  |
| Category | Tools & Implements | |
| Object Name | Tongs | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass | |
| Description | ||
| Dimensions (cm) | Width = 6.7, Thickness = 1.5, Length = 21.4 | |
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Catalog Number |
CAS 0389-1482A |  |
| Category | Tools & Implements | |
| Object Name | Utensil | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Wooden utensil, knife-shaped; Single piece construction; On underside of handle in ink: “M8333 N10030 (1).†| |
| Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 24.5 | |
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Catalog Number |
CAS 0389-1464A,B |  |
| Category | Tools & Implements | |
| Object Name | Utensils (2) | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Max Diam = 1.0, Length = 10.0 | |
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Catalog Number |
CAS 0389-1961 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | Flemish or Dutch, probably | |
| Global Region | Europe | |
| Country | Belgium or Netherlands, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: iron; Bronze; Copper alloy | |
| Description | Two-tined iron fork with bronze or brass handle in the shape of three people on top of each other; From BRL 1982: “Fork, probably Flemish or Dutch, 17th or early 18th century; Hollow wrought or cast copper alloy handle representing 3 naked male figures wrestling; Head of topmost [figure] missing; Very crude 2 tine fork, possibly Satanic?? (sic).†| |
| Dimensions (cm) | Width = 1.5, Thickness = 1.2, Length = 14.9 | |
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Catalog Number |
CAS 1984-0006-0003R |  |
| Category | Culinary Items | |
| Object Name | Field kit case | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Wood; Leather; Velvet; Metal: Brass | |
| Description | Cylindrical wooden box with hinged lid, covered in leather on exterior and lined with purple velvet on interior of lid; Interior of lower portion of box has wooden insert with cutout sections to accommodate shapes of field kit items (cups and silverware); Hinges and latch are brass; Concealed latch opening is leather-covered circular area just below latch on lower portion of box. | |
| Dimensions (cm) | Height = 8.0, Width = 8.1, Length = 26.7 | |
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Catalog Number |
CAS 1984-0006-0003Q |  |
| Category | Culinary Items | |
| Object Name | Silverware holder | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Wood; Leather; Metal: Brass | |
| Description | Cup-shaped wooden insert covered with leather on the outside and brass bands at the top and bottom, for storage of silverware; For use, this piece is inserted inside the nested cups (CAS 1984-0006-0003A,B,C,D) and the ends of silverware items are placed in this holder. | |
| Dimensions (cm) | Height = 8.8, Max Diam = 6.2 | |
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Catalog Number |
CAS 0389-1955 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Container / cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver | |
| Description | ||
| Dimensions (cm) | Height = 2.8, Max Diam = 3.0 | |
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Catalog Number |
CAS 1984-0006-0003A |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Louisa" is engraved on exterior; 3 hallmarks on base (a man's head, an eagle, and a heraldic crest (?)); Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
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Catalog Number |
CAS 1984-0006-0003B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Cora" is engraved on exterior; 3 hallmarks (a man's head [partially obliterated], an eagle, and a heraldic crest (?)) Stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
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Catalog Number |
CAS 1984-0006-0003C |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "Joseph" is engraved on exterior; 2 hallmarks (an eagle, and a heraldic crest (?)) and partially obliterated 3rd hallmark stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
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