Catalog Number
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Catalog Number |
CAS 1984-0006-0003D | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cup | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Cylindrical cup with slightly flaring sides and rim; "John" is engraved on exterior; 2 hallmarks (an eagle, and a star in circle) are stamped on base; Head of man or woman stamped on side just below rim. | |
| Dimensions (cm) | Height = 8.0, Max Diam = 6.9 | |
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Catalog Number |
CAS 0389-0930 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Eclair tin | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
| Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 | |
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Catalog Number |
CAS 0389-0822 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Paris | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 8.3, Width = 10.0, Length = 16.0 | |
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Catalog Number |
CAS 0389-0717A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Lead | |
| Description | ||
| Dimensions (cm) | Height = 15.0, Width = 15.0, Length = 15.6 | |
| Catalog Number | CAS 0389-0738 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold (Madeleine tin) | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
| Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 9.1 |
| Catalog Number | CAS 0389-0739 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold (Madeleine tin) | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
| Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 8.9 |
| Catalog Number | CAS 0389-0740 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold (Madeleine tin) | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
| Dimensions (cm) | Height = 1.7, Width = 5.4, Length = 9.4 |
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Catalog Number |
CAS 0389-1630 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1789-1791 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant); Silver alloy or silver plate; Gold | |
| Description | From BRL 1982: "Fork from a traveling set. Late 19th century copy of a 17th century style. Tine: Silver alloy or plated fork, four touchmarks. First of a crossed knife and fork and the numbers 8-4. Handle: Rope carved ivory (elephant). Gold alloy ferrule." | |
| Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 18.1 | |
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Catalog Number |
CAS 1984-0006-0003I |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 2.8, Width = 2.5, Thickness = 0.5, Length = 18.7 | |
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Catalog Number |
CAS 1984-0006-0003J |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Two hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 2.7, Width = 2.6, Thickness = 0.5, Length = 18.7 | |
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Catalog Number |
CAS 1984-0006-0003K |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 | |
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Catalog Number |
CAS 1984-0006-0003L |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Silver | |
| Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
| Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 | |
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Catalog Number |
CAS 0389-1834 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Nickel silver; Tin | |
| Description | Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century." | |
| Dimensions (cm) | Width = 1.9, Thickness = 1.6, Length = 22.0 | |
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Catalog Number |
CAS 0389-1896 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Silver; Ivory (elephant) | |
| Description | Four-tined fork with ivory handle held in place by two silver bands; Silver oval with engraved initials is imbedded in the back of the bone handle; From BRL 1982: "Table fork / early 19th century France. Tines: plain, four-tined fork. Handle: Elephant ivory; silver plated ferrule, cap and shield." | |
| Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 20.6 | |
| Catalog Number | CAS 0389-1818 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Paris | |
| Maker's Name | Dumont | |
| Date of Manufacture | ca. 1800-1815 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.6, Length = 28.2 |
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Catalog Number |
CAS 0389-1819 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1800-1815 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.4, Length = 28.9 | |
| Catalog Number | CAS 0389-1810 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1800-1810 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.3, Length = 32.4 |
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Catalog Number |
CAS 0389-1888 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Loew | |
| Date of Manufacture | ca. 1800 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Silver | |
| Description | From BRL 1982: "Matched dessert or child's knife / France / ca. 1800. Blade marked: 'LOEW'; Handle: Ebony with silver ferrules. This style is still manufactured in France. Matches [CAS] 0389-1889." | |
| Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 18.9 | |
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Catalog Number |
CAS 1984-0006-0003E |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | MacDaniel | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Steel; Silver | |
| Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Joseph" near proximal end. | |
| Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 19.4 | |
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Catalog Number |
CAS 1984-0006-0003F |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Metal: Steel; Silver | |
| Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Louisa" near proximal end. | |
| Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 19.3 | |
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