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Catalog Number |
CAS 0216-0066A,B | |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | Alsace | |
| County | ||
| Other Geographic Data | City: Avignon | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Max Diam = 8.1 | |
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Catalog Number |
CAS 0216-0067A,B |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: pewter | |
| Description | ||
| Dimensions (cm) | Height = 6.7, Max Diam = 4.7 | |
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Catalog Number |
CAS 0216-0068 |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Iron | |
| Description | "Betty" type lamp (betty taken from the German word for better) consisting of shallow, flat-bottomed, pear shaped, closed grease reservoir; Open cylindrical wick channel extends up through end of cutout section in top cover of reservoir; Remainder of cutout area is covered with hinged lid which can be latched shut by turning rooster figurine; Armature extends up back of reservoir and curves forward; Hook for hanging lamp or impaling it into a timber is attached to end of armature; Bent strip on back hold hook for hanging or impaling. | |
| Dimensions (cm) | Height = 27.9, Width = 8.8, Length = 11.0 | |
| Catalog Number | CAS 0216-0069A-C |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | Provence | |
| County | ||
| Other Geographic Data | City: Arles | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: pewter | |
| Description | ||
| Dimensions (cm) | Height = 24.5, Max Diam = 8.1 |
| Catalog Number | CAS 0216-0063 |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | Alsace | |
| County | ||
| Other Geographic Data | City: Avignon | |
| Maker's Name | ||
| Date of Manufacture | 1700s to 1800s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 45.0, Width = 14.6, Thickness = 2.6, Length = 12.6 |
| Catalog Number | CAS 0216-0271 |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Iron | |
| Description | ||
| Dimensions (cm) | Height = 35.0, Max Diam = 7.7 |
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Catalog Number |
CAS 0216-0272A,B |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | Normandy | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1700s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 33.0, Width = 17.4, Length = 17.4 | |
| Catalog Number | CAS 0389-1262A,B |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Container / flask | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | ||
| Dimensions (cm) | Height = 26.0, Max Diam = 8.6 |
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Catalog Number |
CAS 0389-1271 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring mug | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "DF." | |
| Dimensions (cm) | Height = 5.2, Rim Diam = 3.2, Max Diam = 3.3 | |
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Catalog Number |
CAS 0389-1272 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Measuring mug | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Cylindrical measuring mug with flaring rim and base; Handle attached to a cast body at rim and on body; Stamp marks on rim and on body below rim; "Centilitre" stamped on body; Hallmark on base "JR." | |
| Dimensions (cm) | Height = 4.3, Max Diam = 2.7 | |
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Catalog Number |
CAS 0389-1551 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | Northern France | |
| Maker's Name | ||
| Date of Manufacture | early to mid 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Iron | |
| Description | From BRL 1982: “Folding knife; Wrought iron, pivoting handle with handle cover of an identifiable deteriorated organic material; Steel blade with a touchmark; Sliding longitudinal pin in one handle, latches to hole in stud in other handle; France, early to mid 18th century; Historically and technically interesting.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 27.0 | |
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Catalog Number |
CAS 0389-1571 |  |
| Category | Tools & Implements | |
| Object Name | Utensil case | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Leather; Metal: Brass | |
| Description | Leather covered wooden case with brass hook fasteners, top one side have stamped and painted designs on them. | |
| Dimensions (cm) | Height = 3.3, Width = 5.6, Length = 25.2 | |
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Catalog Number |
CAS 0389-1811 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | French, probably | |
| Global Region | Europe | |
| Country | France, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1790s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood: ebony; Brass | |
| Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
| Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 | |
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Catalog Number |
CAS 0389-1917 |  |
| Category | Culinary Items; Tools & Implements | |
| Object Name | Folding knife with corkscrew | |
| Culture | French, probably | |
| Global Region | Europe | |
| Country | France, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver | |
| Description | From BRL 1982: “Folding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 27.2 | |
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Catalog Number |
CAS 0389-1916 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | French, probably | |
| Global Region | Europe | |
| Country | France, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Silver; Iron | |
| Description | Two folding knives that clip together, both have four mother of pearl sections on handle separated by silver adornments silver stars holding then to the main body, silver bolsters with etched line decorations, one blade has nail mark while the other does not; From BRL 1982: “Take-apart two blade knife, probably France; Four panel [mother of] pearl handle with engraved silver bolster and divides; Silver rivet burrs in shape of five point stars; Iron liners; Steel blades and springs; Touchmark on blade; Slip-pin take-apart mechanism; 18th century.†| |
| Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 38.6 | |
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Catalog Number |
CAS 0389-1463 |  |
| Category | Tools & Implements | |
| Object Name | Nut cracker | |
| Culture | French, probably or English | |
| Global Region | Europe | |
| Country | France, probably, or England / Great Britain | |
| State/Prov./Dist. | France, probably, or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Ash wood (?); Metal: Iron | |
| Description | ||
| Dimensions (cm) | Width = 5.5, Thickness = 1.0, Length = 13.0 | |
| Catalog Number | CAS 0389-1776 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Nickel silver; Wood (probably boxwood) | |
| Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
| Catalog Number | CAS 0389-1765 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | Friedrich Herder | |
| Date of Manufacture | ca. 1880 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood (boxwood); Nickel silver | |
| Description | From BRL 1982: “Bread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto ‘LUCTOR ET EMERGO’; Lion on top, rattle inside; Blade marked ‘F. HERDER ABR. SOHN’ - firm, Friedrich Herder, established 1623; Piece ca. 1800.†| |
| Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 38.7 |
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Catalog Number |
CAS 0389-1992A-D |  |
| Category | Culinary Items | |
| Object Name | Fork and knife with sheath and sharpener | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
| Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).†| |
| Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 | |
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Catalog Number |
CAS 0389-1857 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Nickel silver; Other metal; Wood or horn? | |
| Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 | |
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