Catalog Number
| Filter: GlobalRegion=%Europe%; |
Sort by: Catalog # Category Culture |
| Brief Records Single Page Back to Search Form | ||||||||
|
|
Catalog Number |
CAS 0389-1971 | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Tin alloy? | |
| Description | Three-tined steel fork with bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table fork, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); 3 tines; Some loose ornaments; Matches table knife CAS 0389-1970; a fine set.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 18.3 | |
|
Catalog Number |
CAS 0389-1754 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Antler; Nickel silver | |
| Description | From BRL 1982: “Fork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.†| |
| Dimensions (cm) | Width = 2.4, Thickness = 2.5, Length = 19.3 | |
|
Catalog Number |
CAS 0389-2025 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria, probably | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn; Wood; Brass, Iron; Other metal | |
| Description | From BRL 1982: “Carving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.†| |
| Dimensions (cm) | Width = 2.9, Thickness = 2.8, Length = 30.3 | |
| Catalog Number | CAS 0389-1988 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s or early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Copper | |
| Description | From BRL 1982: “Table fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.†| |
| Dimensions (cm) | Width = 1.7, Thickness = 1.4, Length = 19.5 |
|
Catalog Number |
CAS 0389-1983 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Nickel silver | |
| Description | From BRL 1982: “Fork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid ‘grape’ ornaments (ornaments may be from another piece); Two tine fork.†| |
| Dimensions (cm) | Width = 3.1, Thickness = 3.1, Length = 21.6 | |
| Catalog Number | CAS 0389-1984 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | Handle: 1835; Blade: unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Silver alloy | |
| Description | From BRL 1982: “Fork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials ‘I.W.’; Other side [has] ‘1835’; Blade almost certainly a modern replacement - totally incorrect.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 21.6 |
| Catalog Number | CAS 0389-2096 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood or horn?; Nickel silver? | |
| Description | Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: “Marrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherub’s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.†| |
| Dimensions (cm) | Max Diam = 3.2, Length = 18.5 |
| Catalog Number | CAS 0389-2097 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Horn?; Nickel silver? | |
| Description | Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: “Marrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 18.8 |
|
Catalog Number |
CAS 0389-1982 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Silver plate or silver alloy | |
| Description | From BRL 1982: “Knife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark ‘IP’ (unknown mark); Similar to fork CAS 0389-1609, but not a match.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 2.8, Length = 21.6 | |
|
Catalog Number |
CAS 0389-1752 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | Peter Daniel Baus | |
| Date of Manufacture | blade: late 1800s; handle: late 1600s to early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver | |
| Description | From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'" | |
| Dimensions (cm) | Width = 2.9, Thickness = 2.4, Length = 23.4 | |
|
Catalog Number |
CAS 0389-1970 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Tin alloy? | |
| Description | Steel bladed knife with smith marks on one side of blade, bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table knife, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); Illegible 3 part touchmark; Matches table fork CAS 0389-1971; a fine set.†| |
| Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 19.4 | |
|
Catalog Number |
CAS 0389-1973 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | mid 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Latten (copper-zinc alloy), possibly | |
| Description | From BRL 1982: “Table knife; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules; Pictorial touchmark on knife.†| |
| Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 23.8 | |
| Catalog Number | CAS 0389-1920 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1791 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Paint | |
| Description | Knife with decorated handle and inscribed blade; Gold writing on blade reads “I B K I H S A K 1791†with each letter separated with a dot centered vertically; The H has the sign of a cross on top of it; From BRL 1982: "Table knife. Germany; Odd shaped blade. Blade appears to be reshaped replacement; gold paint looks recent. Handle: style is late 17th century (see Bailey fig. 52). Hollow silver handle with embossed biblical (?) (sic) scene; cast finial of a dog; four part touchmark is obscured. Compare [CAS] 0389-1752, [CAS] 0389-1734." | |
| Dimensions (cm) | Width = 2.7, Thickness = 1.6, Length = 21.9 |
|
Catalog Number |
CAS 0389-1544 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s or early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Antler; Silver; Copper | |
| Description | From BRL 1982: “Table knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.†| |
| Dimensions (cm) | Width = 1.6, Thickness = 1.3, Length = 16.1 | |
|
Catalog Number |
CAS 0389-1532 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | Northern Germany? | |
| Maker's Name | ||
| Date of Manufacture | 19th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Ink | |
| Description | From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off. | |
| Dimensions (cm) | Width = 3.3, Thickness = 2.4, Length = 19.2 | |
|
Catalog Number |
CAS 0389-1680 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms. | |
| Dimensions (cm) | Height = 1.5, Width = 4.2, Length = 14.9 | |
|
Catalog Number |
CAS 0389-1952 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Wine tasting cup | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | City: Nuremberg | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Sterling silver | |
| Description | Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base. | |
| Dimensions (cm) | Height = 2.0, Max Diam = 7.9 | |
|
Catalog Number |
CAS 0389-0953A-E |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Coffee pot / maker | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ca. 1900 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Wood | |
| Description | “Napoletana†style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame. | |
| Dimensions (cm) | Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4 | |
|
Catalog Number |
CAS 0389-2019 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | J. A. Henckels | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Clay | |
| Description | From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood." | |
| Dimensions (cm) | Width = 2.7, Thickness = 2.3, Length = 23.8 | |
|
Catalog Number |
CAS 0389-1863A,B |  |
| Category | Culinary Items; Tools & Implements | |
| Object Name | Knife sharpener with marrow fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Steel; Silver; Horn; B: Steel | |
| Description | A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.†| |
| Dimensions (cm) | Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8 | |
| Brief Records Single Page Back to Search Form | ||||||||
|