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| Catalog Number | CAS 0416-0003 | |
| Category | Culinary Items; Tools & Implements | |
| Object Name | Ladle | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Glass; Enamel | |
| Description | Hand blown glass ladle for use with punch bowl CAS 0416-0001A,B; Vine design painted on proximal end. | |
| Dimensions (cm) | Max Diam = 8.0, Length = 39.0 |
| Catalog Number | CAS 0216-0075A,B |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1600s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 31.0, Max Diam = 11.5, Length = 11.3 |
| Catalog Number | CAS 0216-0076 |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1800s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Iron | |
| Description | "Pan" lamp consisting of a round, flat drip basin supported on flat, short legged tripod; Rising from center of drip basin, tall, thin armature that terminates in hook for hanging lamp supports shallow, flat-bottomed, pear-shaped reservoir with open top; Reservoir can be raised and lowered along support by means of spring clip. | |
| Dimensions (cm) | Height = 33.0, Max Diam = 11.7, Length = 12.2 |
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Catalog Number |
CAS 0389-1734A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | F. Herder, Abr. Sohn | |
| Date of Manufacture | late 1800s (blade); late 1700s to early 1800s (handle); 1800s to 1900s (sheath) | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Steel; Silver or silver plate; B: Silver | |
| Description | A: Knife; B: Sheath; From BRL 1982: "Small knife and scabbard. Germany. Blade: late 19th century / marked F. Herder, Abr. Sohn, Solingen (est. 1623, presently still in business). Handle: 18th century style, but is much later, probably late 18th or early to mid 19th century. Handle is hollow silver or plate with embossed design of classical figures / cast finial of dog / has touchmarks on reverse. Scabbard: Silver, 19th or 20th century. Scabbard is not correct, originally possibly for a small gaucho knife." | |
| Dimensions (cm) | Width = A=1.8; B=1.7, Thickness = A=1.1; B=1.1, Length = A=13.4; B=9.5 | |
| Catalog Number | CAS 0389-0181 |  |
| Category | Pottery; Vessels | |
| Object Name | Jug / jar | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | North Rhine-Westphalia | |
| County | ||
| Other Geographic Data | City: Frechen | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid-1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and a rampant lion - the motif of the Dukes of Julich, the rulers of Frechen - on the side, all glazed a mottled brown. | |
| Dimensions (cm) | Height = 21.9, Rim Diam = 4.0, Max Diam = 13.2 |
| Catalog Number | CAS 0389-0672 |  |
| Category | Pottery; Vessels | |
| Object Name | Jug / jar | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | North Rhine-Westphalia | |
| County | ||
| Other Geographic Data | City: Frechen | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid-1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Small Bellarmine or 'Bartmann' jug with narrow base, bulbous mid-section, and tall narrow neck; Heavy handle is attached just below rim and at base of neck; Exterior is roughly textured and decorated with modeled and incised face of a bearded man on the neck of the jug and the heraldic crest of the city of Frechen on the side, all glazed mottled brown and gray. | |
| Dimensions (cm) | Height = 20.8, Rim Diam = 3.7, Max Diam = 13.7 |
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Catalog Number |
CAS 0389-1864 |  |
| Category | Tools & Implements | |
| Object Name | Knife sharpener | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid to late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Nickel silver? | |
| Description | From BRL 1982: “Sharpening steel, Bavaria, mid to late 19th century; Nickel silver (?) (sic) handle with acorn finial; From a trousse.†| |
| Dimensions (cm) | Max Diam = 1.3, Length = 17.2 | |
| Catalog Number | CAS 0389-2120 |  |
| Category | Tools & Implements | |
| Object Name | Knife sharpener | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s or earlier | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass | |
| Description | Plain steel blade with brass handle decorated on each side with a cow’s head, proximal end of handle has steel swivel ring; From BRL 1982: “Sharpening steel (butcher’s); German; Brass handle; Wrought iron ring; Early 19th century or earlier.†| |
| Dimensions (cm) | Width = 3.5, Thickness = 2.0, Length = 22.3 |
| Catalog Number | CAS 0389-1985 |  |
| Category | Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Bavaria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Leather | |
| Description | From BRL 1982: “Trousse scabbard; Bavaria, mid 19th century; Leather; Five pockets for knife, fork, steel and 2 skewers; Back marked ‘AI’ - probably owner’s initials.†| |
| Dimensions (cm) | Width = 6.6, Thickness = 3.7, Length = 15.6 |
| Catalog Number | CAS 0389-1780 |  |
| Category | Tools & Implements | |
| Object Name | Shears | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | J. A. Henckels | |
| Date of Manufacture | ca. 1890 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant) | |
| Description | From BRL 1982: “Combination poultry shears and knife; Germany, Solingen, ca. 1890; Elephant ivory handles; Marked ‘J.A. Henckels [twins] Solingen’ - firm established 1431.†| |
| Dimensions (cm) | Width = 3.6, Thickness = 2.4, Length = 33.1 |
| Catalog Number | CAS 0416-0001A,B |  |
| Category | Vessels | |
| Object Name | Punch bowl with lid | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Glass; Enamel | |
| Description | Hand blown glass punch bowl with fitted lid; German inscription painted on front reads: "Ein fröhlich Gemüth, und edler Wein, Die sollen hier oftmals beisammen sein" ("A happy disposition and noble wine, these should often be here together"). | |
| Dimensions (cm) | Height = 45.5, Max Diam = 24.0 |
| Catalog Number | CAS 0389-1778 |  |
| Category | Weaponry | |
| Object Name | Hunting knife | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | Nordrhein-Westfalen | |
| County | ||
| Other Geographic Data | City: Solingen | |
| Maker's Name | F. W. Holler | |
| Date of Manufacture | 1870-1918 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Iron | |
| Description | From BRL: “Knife made from sword; Wood hilt, iron mounts; Ricasso stamped ‘F.W. Holler, Solingen’; Probably was a heavy cavalry on dragoon saber; Walter lists F.W. holler 1866 to present, made edged weapons 1870-1945; This piece may date from as early as 1870 or as late as about 1918.†| |
| Dimensions (cm) | Width = 4.8, Thickness = 3.0, Length = 41.6 |
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Catalog Number |
CAS 0389-1832 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Austrian | |
| Global Region | Europe | |
| Country | Germany or Austria | |
| State/Prov./Dist. | Bavaria or Austria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Horn | |
| Description | From BRL 1982: “Fork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.8, Length = 20.1 | |
|
Catalog Number |
CAS 0389-1743 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Austrian | |
| Global Region | Europe | |
| Country | Germany or Austria | |
| State/Prov./Dist. | Bavaria or Austria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s, perhaps, or earlier | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Antler | |
| Description | From BRL 1982: “Fork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 1.5, Length = 14.7 | |
| Catalog Number | CAS 0389-1895 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Austrian | |
| Global Region | Europe | |
| Country | Germany or Austria | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1600s to early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Iron; Bone; Brass | |
| Description | From BRL 1982: “Fork, German or Austrian, late 17th to early 19th century; Bone handle with brass bolsters, ornaments and cap; Brass inlaid tang back; Two tine straight fork.†| |
| Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 19.3 |
| Catalog Number | CAS 0389-1967 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Austrian | |
| Global Region | Europe | |
| Country | Germany or Austria | |
| State/Prov./Dist. | Bavaria or Austria | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | Handle: late 1600s or 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Silver; Ivory; Antler | |
| Description | Two-tined steel fork with antler handle that is encased by brass that has interwoven lines etched in it; The antler has inlays of two brass diamonds, 16 ivory flowers (?), and a silver pitcher on each side; From BRL 1982: “Fork, Bavaria or Austria; Handle: late 17th or 18th century; Engraved brass wrapped horn handle inlaid with bone and engraved brass ornaments, two in the form of pitchers; Very fine handle; Tines appear to be a replacement - much too crude for the handle; Compare CAS 0389-1832.†| |
| Dimensions (cm) | Width = 2.6, Thickness = 1.4, Length = 20.4 |
| Catalog Number | CAS 0389-1629 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | German or Dutch | |
| Global Region | Europe | |
| Country | Germany or Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1874 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Wood (boxwood?); Silver | |
| Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874â€; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
|
Catalog Number |
CAS 0389-1671 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Dutch | |
| Global Region | Europe | |
| Country | Germany or Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze; Shell: nacre (mother-of-pearl); Silver | |
| Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with mother of pearl; Probably from a traveling set; 17th or early 18th century.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 17.7 | |
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Catalog Number |
CAS 0389-1827 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | German or Dutch | |
| Global Region | Europe | |
| Country | Germany or Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1600s or early 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Sea turtle shell (tortoiseshell) | |
| Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.†| |
| Dimensions (cm) | Width = 1.7, Thickness = 1.0, Length = 18.6 | |
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Catalog Number |
CAS 0389-2101 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | German or English | |
| Global Region | Europe | |
| Country | Germany or England / Great Britain | |
| State/Prov./Dist. | Germany or England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1500s or 1600s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Copper alloy; Other metal | |
| Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
| Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 | |
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