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Catalog Number |
CAS 0389-1753 | |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Horn; Brass | |
| Description | From BRL 1982: “Folding knife, Spain; Horn handle with engraved brass bolster and cap; Steel back spring with hooking eye; Steel blade; Light engraving on reverse; Scroll and wood Seville; Locking teeth; Probably early to mid 19th century, though it may be older; A good example of an inexpensive type of knife.†| |
| Dimensions (cm) | Width = 4.5, Thickness = 1.6, Length = 35.4 | |
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Catalog Number |
CAS 0389-1643A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Spanish or Italian | |
| Global Region | Europe | |
| Country | Spain or Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | A: Metal: Iron; Gold; B: Wood; Leather (shagreen?) | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger and scabbard, Spain or Italy, probably early 19th century, may be earlier; Hollow chiseled steel handle; Triangular blade with octagonal bolster; Bolster and part of blade damascened with gold floral design; Scabbard of green dimpled leather (shagreen?) (sic) over wood; Badly deteriorated.†| |
| Dimensions (cm) | Width = A=2.4; B=3.0, Thickness = A=2.1; B=2.0, Length = A=29.5; B=18.8 | |
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Catalog Number |
CAS 0389-1149A-C |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Container with lid | |
| Culture | Spanish or Portuguese | |
| Global Region | Europe | |
| Country | Spain or Portugal | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Copper | |
| Description | ||
| Dimensions (cm) | Height = 31.0, Max Diam = 15.0 | |
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Catalog Number |
CAS 0389-1586 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | Spanish or Spanish colonial | |
| Global Region | Europe | |
| Country | Spain or Spanish colonial | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | early to mid 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze; Nickel silver; Horn | |
| Description | From BRL 1982: “Large knife, Spain or Spanish colonial, probably early to mid 19th century; Horn handle with engraved nickel silver panels, ferrule and cap; Fancy forged bolster, extends onto blade, as an Argentinean lanzas (lance heads); Elaborately chased single-edged blade, somewhat curved; Deep fuller, clip point; Obverse: man and woman, dragon, A.M. (sic); Reverse: Dolphin, phoenix; Very showy piece.†| |
| Dimensions (cm) | Width = 3.9, Thickness = 2.6, Length = 43.5 | |
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Catalog Number |
CAS 0389-1962 |  |
| Category | Jewelry & Metalwork; Weaponry | |
| Object Name | Dagger | |
| Culture | Spanish or Spanish colonial | |
| Global Region | Europe | |
| Country | Spain or Spanish colonial | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass | |
| Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably early 19th century or earlier; Unusual two piece handle of hollow brass, chased; High backed triangular blade with pinned on brass bolster cover and inlaid brass panels on both sides, all chased; Letter ‘J’ (?) (sic) on obverse; Letter ‘P’ or ‘R’ (?) (sic) on reverse.†| |
| Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 29.1 | |
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Catalog Number |
CAS 0389-1764 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | Spanish or Spanish colonial | |
| Global Region | Europe | |
| Country | Spain or Spanish colonial | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Bone; Brass | |
| Description | From BRL 1982: “Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone handle with brass wire inlays, engraved brass ferrule and caps (2); Broken triangular blade with forged bolster, pinned on engraved brass bolster overlays; Crude workmanship; Compare CAS 0389-1579 - similar work - also CAS 0389-1580 through -1584.†| |
| Dimensions (cm) | Width = 2.6, Thickness = 1.9, Length = 24.8 | |
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Catalog Number |
CAS 0389-1579 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | Spanish or Spanish colonial | |
| Global Region | Europe | |
| Country | Spain or Spanish colonial | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Bone; Brass | |
| Description | From BRL 1982: “Miniature Mediterranean dagger, Spain or Spanish colonial, probably 19th century; Bone and brass handle; Triangular blade with crude forged bolster; Engraved brass bolster overlay; Blade marked with punch work; Scroll on obverse; Reverse: ‘VICEN_A ESNIDVEÑO’; Compare CAS 0389-1764 - similar work - also CAS 0389-1580 through -1584.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 0.8, Length = 14.4 | |
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Catalog Number |
CAS 0389-1578 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | Spanish, probably, or Latin American | |
| Global Region | Europe | |
| Country | Spain, probably, or Latin America | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Horn; Brass | |
| Description | From BRL 1982: “Sheath knife or dagger, Spain or Latin America, late 19th century; Horn handle with brass pin decorations; Brass bolsters and caps (applied) shape of leg (sic); Clip blade with thin point; Marked in Spanish.†| |
| Dimensions (cm) | Width = 4.0, Thickness = 1.8, Length = 30.0 | |
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Catalog Number |
CAS 0389-1493A,B |  |
| Category | Culinary Items | |
| Object Name | Butter paddles | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "Smör" (the Swedish word for butter) is carved at the proximal end of each handle. | |
| Dimensions (cm) | Width = 6.2, Thickness = 0.8, Length = 21.2 | |
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Catalog Number |
CAS 0389-1473 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ca. 1944 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Wooden spoon; Single piece construction; Elephant drawn on bowl with “Klass III†written below; Handle inscribed “Sligfinnaldagen 1944†[sic]; Drawing and writing done in pencil or possibly burned on. | |
| Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 22.0 | |
| Catalog Number | CAS 0389-1228 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Chopper | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | W. Carlson | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Wood | |
| Description | Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade. | |
| Dimensions (cm) | Width = 14.9, Thickness = 4.0, Length = 30.0 |
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Catalog Number |
CAS 0389-0813 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Pot | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 11.0, Max Diam = 16.5, Length = 31.7 | |
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Catalog Number |
CAS 0389-0812A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Pot with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Stockholm | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 17.2, Rim Diam = 16.0, Max Diam = 27.0, Length = 49.0 | |
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Catalog Number |
CAS 0389-0955A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Pot with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Gottfrid Carlson | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Copper pot with straight sides and rolled rim, copper flange attached near bottom, tin handle attached below rim and has a hole in its proximal end,handle on lid is riveted to top and stamped "Gottfrid Carlson Eskiltuna"; Six pointed star is stamped on handle. | |
| Dimensions (cm) | Height = 15.5, Rim Diam = 20.0, Max Diam = 21.1, Length = 37.9 | |
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Catalog Number |
CAS 0389-0951A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5 | |
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Catalog Number |
CAS 0389-0931A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | unknown | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | 6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
| Dimensions (cm) | Height = 29.2, Max Diam = 24.1, Length = 30.5 | |
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Catalog Number |
CAS 0389-0935A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | 3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
| Dimensions (cm) | Height = 24.6, Max Diam = 19.2, Length = 24.6 | |
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Catalog Number |
CAS 0389-0941A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tea kettle with lid | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 22.3, Max Diam = 18.9, Length = 24.6 | |
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Catalog Number |
CAS 0389-0850 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Tub | |
| Culture | Swedish | |
| Global Region | Europe | |
| Country | Sweden | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | City: Eskiltuna | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | ||
| Dimensions (cm) | Height = 18.0, Max Diam = 43.0 | |
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Catalog Number |
CAS 0150-0020 |  |
| Category | Culinary Items | |
| Object Name | Cup | |
| Culture | Swiss | |
| Global Region | Europe | |
| Country | Switzerland | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | Horn | |
| Description | ||
| Dimensions (cm) | Height = 8.3, Max Diam = 6.4 | |
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