Catalog Number
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Catalog Number |
CAS 0389-1344 | |
| Category | Culinary Items | |
| Object Name | Plate | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 4.0, Max Diam = 19.5 | |
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Catalog Number |
CAS 0389-1325 |  |
| Category | Culinary Items | |
| Object Name | Salt cellar | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Max Diam = 4.7 | |
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Catalog Number |
CAS 0389-1326 |  |
| Category | Culinary Items | |
| Object Name | Salt cellar | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Max Diam = 4.7 | |
| Catalog Number | CAS 0389-1854 |  |
| Category | Culinary Items | |
| Object Name | Spoon | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Horn | |
| Description | Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber. | |
| Dimensions (cm) | Height = 1.1, Width = 3.9, Length = 8.5 |
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Catalog Number |
CAS 0389-0854 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | J. K.? | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper | |
| Description | Copper bowl with rolled rim, small copper swivel loop handle riveted to body below rim, "J.K." etched in body below handle. | |
| Dimensions (cm) | Height = 15.2, Max Diam = 30.2 | |
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Catalog Number |
CAS 0389-0523 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Height = 9.9, Max Diam = 12.7 | |
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Catalog Number |
CAS 0389-1086A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Can | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | Flat-bottomed, cylindrical can made from sheet brass in two sections (base and sides) with rolled edges and seams; Embossed edge just below rim demarcates short neck, opening to wide mouth that is same diameter as can and fitted with domed lid. | |
| Dimensions (cm) | Height = 9.8, Max Diam = 8.3 | |
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Catalog Number |
CAS 0389-1078A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cleaver with sheath | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Brass | |
| Description | ||
| Dimensions (cm) | Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4 | |
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Catalog Number |
CAS 0389-1279 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Coaster / bottle stand | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver; Wood | |
| Description | ||
| Dimensions (cm) | Height = 3.8, Max Diam = 9.1 | |
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Catalog Number |
CAS 0389-1283 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Coaster / bottle stand | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Silver; Wood | |
| Description | ||
| Dimensions (cm) | Height = 5.1, Max Diam = 18.4 | |
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Catalog Number |
CAS 0389-1125 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Colander | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Tin | |
| Description | Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides. | |
| Dimensions (cm) | Height = 10.9, Max Diam = 11.0 | |
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Catalog Number |
CAS 0389-1094 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Container | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Copper; Iron | |
| Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
| Dimensions (cm) | Height = 11.8, Width = 19.7, Depth = 13.8 | |
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Catalog Number |
CAS 0389-0791 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Cookie cutter | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Tin | |
| Description | ||
| Dimensions (cm) | Height = 2.0, Width = 8.0, Length = 11.0 | |
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Catalog Number |
CAS 0389-1048 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Crumb tray | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Width = 7.7, Thickness = 2.2, Length = 27.0 | |
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Catalog Number |
CAS 0389-0995 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Dish, tripod | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass; Copper | |
| Description | Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled. | |
| Dimensions (cm) | Height = 13.7, Max Diam = 27.1, Length = 29.9 | |
| Catalog Number | CAS 0389-0973 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 7.1, Thickness = 2.5, Max Diam = 18.0, Length = 42.5 |
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Catalog Number |
CAS 0389-1047 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | ||
| Dimensions (cm) | Height = 7.7, Thickness = 3.8, Max Diam = 26.0, Length = 48.6 | |
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Catalog Number |
CAS 0389-0928 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early to mid 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Round food mold with low base with undulating edge, surmounted by round domed construction comprising ten fluted sections rising diagonally from the base and then curving downward into the open center; Interior of mold is tin plated; Iron suspension ring is attached to copper loop and bracket that is riveted to lower side of mold; Seams on top and center of mold are soldered with brass solder. | |
| Dimensions (cm) | Height = 11.1, Max Diam = 23.5 | |
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Catalog Number |
CAS 0389-0762 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 | |
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Catalog Number |
CAS 0389-0763 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | ||
| Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 | |
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