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Catalog Number |
CAS 0389-0107 | |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | Classical Greek or Aegean? | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 9.8, Rim Diam = 7.4, Max Diam = 11.8 | |
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Catalog Number |
CAS 0389-0541 |  |
| Category | Pottery; Vessels | |
| Object Name | Container | |
| Culture | Classical Greek or Aegean? | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 11.5, Max Diam = 8.9, Length = 15.6 | |
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Catalog Number |
CAS 0389-1525 |  |
| Category | Jewelry & Metalwork; Vessels | |
| Object Name | Pitcher | |
| Culture | Classical Greek? | |
| Global Region | Europe | |
| Country | Greece | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Height = 5.7, Rim Diam = 3.1, Max Diam = 3.8 | |
| Catalog Number | CAS 0389-0263 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Kylix / drinking vessel / cup | |
| Culture | Classical Greek? | |
| Global Region | Europe | |
| Country | Greece? | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 5th century BCE | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 4.8, Depth = 3.2, Max Diam = 8.4 |
| Catalog Number | CAS 0389-0265 |  |
| Category | Pottery; Vessels | |
| Object Name | Container / jar | |
| Culture | Classical Greek? | |
| Global Region | Europe | |
| Country | Greece? | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 10.5, Rim Diam = 2.7, Max Diam = 3.6 |
| Catalog Number | CAS 0389-0266 |  |
| Category | Pottery; Vessels | |
| Object Name | Pitcher | |
| Culture | Classical Greek? | |
| Global Region | Europe | |
| Country | Greece? | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 10.6, Rim Diam = 3.6, Max Diam = 5.4 |
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Catalog Number |
CAS 0389-1964 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood (boxwood?) | |
| Description | From BRL 1982: “Relic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.5, Length = 24.8 | |
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Catalog Number |
CAS 0389-1704 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl. | |
| Dimensions (cm) | Height = 1.4, Width = 6.0, Length = 17.0 | |
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Catalog Number |
CAS 0389-1760 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl. | |
| Dimensions (cm) | Width = 6.5, Thickness = 2.4, Length = 17.7 | |
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Catalog Number |
CAS 0389-1560 |  |
| Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
| Object Name | Baker's shovel | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal | |
| Description | ||
| Dimensions (cm) | Width = 11.0, Thickness = 1.2, Length = 44.4 | |
| Catalog Number | CAS 0216-0074A,B |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: Brass | |
| Description | Spout wick or baker's lamp with round, tiered base, tall cylindrical center support for deep, cup-shaped drip cup with portion of side wall cut away for spout; Elongated spout is soldered to base of cutaway area; Deep cup-shaped reservoir with flat, hinged half-lid and elongated, cylindrical spout or wick channel sets inside drip cup; Small tab for hanging lamp is attached to rim of drip cup. | |
| Dimensions (cm) | Height = 28.0, Width = 12.3, Length = 19.0 |
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Catalog Number |
CAS 0216-0073A,B |  |
| Category | Lamps | |
| Object Name | Lamp | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Allen Collection of Lamps | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Oil lamp with cylindrical brass oil reservoir with tinned interior and separate domed lid with knob handle; Flat, elongated wick spout with upturned distal end is attached to lower side of reservoir; Rectangular, stationary bale handle is attached to rim of reservoir; Cylindrical device (to which brass hook for hanging lamp is attached with copper rivet) slides back and forth in rectangular slot cut in top of bale handle, possibly to regulate flow of oil to wick, thereby controlling height of flame; Small brass loop on front of reservoir may originally have held tweezers. | |
| Dimensions (cm) | Height = 26.5, Width = 5.9, Length = 17.3 | |
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Catalog Number |
CAS 0389-1740 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | Dutch or English | |
| Global Region | Europe | |
| Country | Netherlands or England / Great Britain | |
| State/Prov./Dist. | Netherlands or England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | mid 1700s or later | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Onyx; Silver | |
| Description | Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule." | |
| Dimensions (cm) | Width = 1.3, Thickness = 1.3, Length = 15.4 | |
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Catalog Number |
CAS 0389-1741 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | Dutch or Flemish, possibly | |
| Global Region | Europe | |
| Country | Netherlands or Belgium, possibly | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver; Silver alloy | |
| Description | Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.†| |
| Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 12.6 | |
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Catalog Number |
CAS 0389-1742 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | Dutch or Flemish, possibly | |
| Global Region | Europe | |
| Country | Netherlands or Belgium, possibly | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver | |
| Description | Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.†| |
| Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 11.3 | |
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Catalog Number |
CAS 0389-2117 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Fork | |
| Culture | Dutch or German | |
| Global Region | Europe | |
| Country | Netherlands or Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory; Silver | |
| Description | Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: “Miniature or child’s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked ‘S’ for ‘Stahl’ (Stahl = steel); Probably early 19th century, perhaps earlier.†| |
| Dimensions (cm) | Width = 1.3, Thickness = 1.2, Length = 13.3 | |
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Catalog Number |
CAS 0389-2118 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Knife | |
| Culture | Dutch or German | |
| Global Region | Europe | |
| Country | Netherlands or Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory; Silver | |
| Description | Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: “Miniature or child’s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.†| |
| Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 14.3 | |
| Catalog Number | CAS 0389-1614 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | Dutch or possibly German | |
| Global Region | Europe | |
| Country | Netherlands or possibly Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
| Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
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Catalog Number |
CAS 0389-1612 |  |
| Category | Culinary Items | |
| Object Name | Knife | |
| Culture | Dutch or Scandinavian | |
| Global Region | Europe | |
| Country | Netherlands or Scandinavia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Tin alloy (?) | |
| Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.†| |
| Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 | |
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Catalog Number |
CAS 0389-1611 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | Dutch or Scandinavian | |
| Global Region | Europe | |
| Country | Netherlands or Scandinavia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Iron; Tin alloy (?); Wood | |
| Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has iron ferrule; Reground modern European carving knife blade; Handle may Ea... (illegible), Dutch or Scandinavian.†| |
| Dimensions (cm) | Width = 3.8, Thickness = 2.9, Length = 18.3 | |
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