| Filter: CollectionName=RIETZ FOOD TECHNOLOGY; |
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| Catalog Number | CAS 0389-1665 | |
| Category | Carvings; Tools & Implements | |
| Object Name | Cutlery handle | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, probably | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s to early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Antler; Metal: Silver | |
| Description | From BRL 1982: "Dinner knife handle, probably England, probably London. Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
| Dimensions (cm) | Width = 4.0, Thickness = 3.3, Length = 10.5 |
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Catalog Number |
CAS 0389-1964 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife | |
| Culture | Dutch | |
| Global Region | Europe | |
| Country | Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood (boxwood?) | |
| Description | From BRL 1982: “Relic knife; Blade shows possible remnant of a pictorial stamp; Tin alloy ferrule; Same design as on CAS 0389-1629; Carved boxwood (?) (sic) handle with panels of figures.†| |
| Dimensions (cm) | Width = 2.5, Thickness = 2.5, Length = 24.8 | |
|
Catalog Number |
CAS 0389-1969 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1700s or earlier | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Enamel (?); Silver alloy | |
| Description | From BRL 1982: "Knife. Unknown origin, perhaps English made for export to southern Europe (?) (sic) or English blade; 18th century or earlier; Pistol-shaped horn handle, carved, decorated with red enamel (?) and silver alloy rosettes; Silver alloy wrapped tang and bolster; Steel blade marked ‘WARRENTE...’." | |
| Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 19.2 | |
|
Catalog Number |
CAS 0389-1998A,B |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1700s, probably, or early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver alloy; Ivory; Brass; Leather; Wood | |
| Description | A: Knife; B: Sheath; From BRL 1982: “Mediterranean dagger, and scabbard; Spain, probably 18th or early 19th century; Rope carved one piece ivory handle (probably original, but may not be); Engraved and embossed silver (?) (sic) alloy ferrule and cap; Triangular blade with fancy bolster, sharp false edge; Hole pierced near point (on eye?) (sic); Etched (?) (sic) inscriptions on both sides of blade; Scabbard: brown leather over wood, 3 crude brass fittings, not original to knife.†| |
| Dimensions (cm) | Width = A=2.6; B=3.4, Thickness = A=2.1; B=1.1, Length = A=27.8; B=16.6 | |
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Catalog Number |
CAS 0389-1606 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | Egyptian | |
| Global Region | North Africa | |
| Country | Egypt | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 6.0, Thickness = 2.8, Length = 9.5 | |
|
Catalog Number |
CAS 0389-1411 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | Persian | |
| Global Region | Southwest Asia | |
| Country | Iran | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 6.0, Thickness = 5.0, Length = 16.0 | |
| Catalog Number | CAS 0389-1407 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | Persian | |
| Global Region | Southwest Asia | |
| Country | Iran | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 14.0, Thickness = 7.0, Length = 29.0 |
| Catalog Number | CAS 0389-1408 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | Persian | |
| Global Region | Southwest Asia | |
| Country | Iran | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 3.0, Thickness = 4.0, Length = 15.0 |
| Catalog Number | CAS 0389-1409 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | Persian | |
| Global Region | Southwest Asia | |
| Country | Iran | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 10.0, Thickness = 6.0, Length = 20.0 |
|
Catalog Number |
CAS 0389-1412 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Thickness = 3.0, Max Diam = 7.0 | |
|
Catalog Number |
CAS 0389-2088 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 6.3, Thickness = 2.4, Length = 12.0 | |
|
Catalog Number |
CAS 0389-0636 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 6.8, Max Diam = 6.0 | |
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Catalog Number |
CAS 0389-0644 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 3.3, Width = 8.9, Thickness = 3.3, Length = 22.0 | |
|
Catalog Number |
CAS 0389-0645 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 7.2, Thickness = 2.6, Length = 17.1 | |
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Catalog Number |
CAS 0389-0449 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 5.1, Thickness = 1.6, Length = 6.8 | |
|
Catalog Number |
CAS 0389-0446 |  |
| Category | Carvings; Tools & Implements | |
| Object Name | Stamp | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Thickness = 6.9, Max Diam = 2.1 | |
| Catalog Number | CAS 0389-1502 |  |
| Category | Carvings; Vessels | |
| Object Name | Bottle | |
| Culture | unknown | |
| Global Region | Southeast Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Malaysia or Indochina? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 16.6, Max Diam = 5.7 |
| Catalog Number | CAS 0389-1503 |  |
| Category | Carvings; Vessels | |
| Object Name | Bottle | |
| Culture | unknown | |
| Global Region | Southeast Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Malaysia or Indochina? | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 16.3, Max Diam = 5.0 |
|
Catalog Number |
CAS 0389-1432 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | European or Euro-American | |
| Global Region | Europe or North America | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 8.0, Max Diam = 19.0 | |
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Catalog Number |
CAS 0389-1440 |  |
| Category | Carvings; Vessels | |
| Object Name | Bowl | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | possibly Russia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. late 19th to early 20th century | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Deep round bowl with flat bottom and projections at the rim in the form of two horses' heads and a tail; Exterior sides of bowl are decorated with floral garlands carved in low relief; Anatomical details are carved on the outer profile of each horse's head and small geometric motifs are carved on the tail; Interior and exterior of bowl are stained dark brown. | |
| Dimensions (cm) | Height = 16.8, Width = 20.6, Length = 38.0 | |
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