Catalog Number
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Catalog Number |
CAS 0389-0676 | |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Max Diam = 17.3 | |
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Catalog Number |
CAS 0389-0678 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 23.4 | |
| Catalog Number | CAS 0389-1320A,B |  |
| Category | Culinary Items; Vessels | |
| Object Name | Decanter with stopper | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
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Catalog Number |
CAS 0389-0179 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 10.8, Rim Diam = 4.4, Max Diam = 8.5 | |
| Catalog Number | CAS 0389-0577 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 32.2, Rim Diam = 8.3, Max Diam = 24.5 |
| Catalog Number | CAS 0389-0360 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 20.5, Max Diam = 12.5 |
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Catalog Number |
CAS 0389-0557 |  |
| Category | Pottery; Vessels | |
| Object Name | Mug | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | “12†stamped on bottom. | |
| Dimensions (cm) | Height = 9.5, Max Diam = 9.4, Length = 12.1 | |
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Catalog Number |
CAS 0389-1755 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood | |
| Description | From BRL 1982: “Folding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.†| |
| Dimensions (cm) | Width = 1.5, Thickness = 1.0, Length = 19.8 (open) | |
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Catalog Number |
CAS 0389-2023 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood; Silver | |
| Description | From BRL 1982: “Appears to be assembled from parts or a relic of something larger.†| |
| Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 19.1 | |
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Catalog Number |
CAS 0389-1647 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Northwest Europe or Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Lacquer | |
| Description | From BRL 1982: “Knife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 25.0 | |
| Catalog Number | CAS 0389-1862 |  |
| Category | Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather; Velvet | |
| Description | ||
| Dimensions (cm) | Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2 |
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Catalog Number |
CAS 0389-1030 |  |
| Category | Tools & Implements | |
| Object Name | Mortar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Height = 8.1, Max Diam = 10.4 | |
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Catalog Number |
CAS 0389-1637 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | ||
| Global Region | Oceania | |
| Country | Papua New Guinea or Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 | |
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Catalog Number |
CAS 0389-2122A,B |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife with sheath | |
| Culture | ||
| Global Region | South America | |
| Country | Argentina | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Joseph Rodgers & Sons | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Silver | |
| Description | A: Knife, B: Sheath; Blade made in England for Argentine market; Blade marked: "JOSEPH RODGERS & SONS, No. 6 NORFOLK ST. SHEFFIELD." | |
| Dimensions (cm) | Width = A=2.5; B=3.4, Thickness = A=1.8; B=1.5, Length = A=20.9; B=15.5 | |
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Catalog Number |
CAS 0389-1650 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Spoon | |
| Culture | ||
| Global Region | South America | |
| Country | Peru | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Brass | |
| Description | ||
| Dimensions (cm) | Height = 1.0, Width = 4.4, Thickness = 0.3, Length = 24.3 | |
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Catalog Number |
CAS 0389-2059 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | South America | |
| Country | Peru | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Wood | |
| Description | ||
| Dimensions (cm) | Width = 5.8, Thickness = 2.0, Length = 59.1 | |
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Catalog Number |
CAS 0389-2060 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | Afghanistan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Horn | |
| Description | ||
| Dimensions (cm) | Width = 5.0, Thickness = 2.8, Length = 60.3 | |
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Catalog Number |
CAS 0389-1777 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | Afghanistan | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Ivory | |
| Description | ||
| Dimensions (cm) | Width = 5.1, Thickness = 2.8, Length = 48.2 | |
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Catalog Number |
CAS 0389-1856 |  |
| Category | Jewelry & Metalwork; Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | India | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | South India | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory; Silver; Brass | |
| Description | From BRL 1982: “Knife; Unidentified - perhaps North African or Ceylonese; Ornate engraved and chased silver handle; Brass bolster; Crude curved, chased blade; Probably assembled from parts.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.2, Length = 24.5 | |
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Catalog Number |
CAS 0389-1596 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | ||
| Global Region | South-Central Asia | |
| Country | India, probably | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s or early 1800s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Brass; Wood; Paint | |
| Description | From BRL: “Folding knife; Probably India, but unsure; Grooved wood handle with two bands of red paint; Engraved brass bolster and cap; Steel blade with two grooves on end side; Backs on (sic) steep pick; No spring; This mechanism, called a ‘balance knife’ or a ‘clutch knife’; Used in India, also used in France but French examples are more delicate; May have been used in southern Europe; Probably 18th or early 19th century.†| |
| Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 12.3 (closed) | |
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