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Catalog Number |
CAS 0005-0039 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from one piece of walrus ivory with a bas relief of a seated individual on the front. | |
Dimensions (cm) | Width = 3.8, Depth = 3.8, Length = 5.6 |
Catalog Number |
CAS 0005-0040 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from a single piece of walrus ivory; Design in center is rectangular with a screen like motif in it of arches separated by crosses. | |
Dimensions (cm) | Width = 3.2, Depth = 4.1, Length = 6.3 |
Catalog Number |
CAS 0005-0041 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from a single piece of walrus ivory with bas relief of a walruses head and tail on the front, giving one the impression of the animal wrapped around the ring; The claws and snout are painted black with the mouth and nostrils painted red. | |
Dimensions (cm) | Width = 2.8, Depth = 4.5, Length = 6.0 |
Catalog Number |
CAS 0005-0042 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from a single piece of walrus ivory with a walrus in bas relief on the front; The eyes, claws, mouth and nostrils are painted black. | |
Dimensions (cm) | Width = 3.7, Depth = 3.7, Length = 5.7 |
Catalog Number |
CAS 0005-0043 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from a single piece of walrus ivory with a walrus in bas relief on the front; The eyes, claws, mouth and nostrils are painted black. | |
Dimensions (cm) | Width = 3.7, Depth = 3.7, Length = 5.6 |
Catalog Number |
CAS 0005-0044 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory: walrus tusk | |
Description | Carved from a single piece of walrus ivory with a walrus in bas relief on the front; The eyes, claws, mouth and nostrils are painted black. | |
Dimensions (cm) | Width = 2.6, Depth = 4.5, Length = 6.0 |
Catalog Number |
CAS 0005-0139 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Bone (walrus maxilla) | |
Description | Cup formed from left maxilla of a walrus with the large tusk socket acting as the cup interior. | |
Dimensions (cm) | Height = 12.1, Width = 11.5, Depth = 6.5 |
Catalog Number |
CAS 0005-0348 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Salt shaker | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory | |
Description | Carved from two pieces of ivory, the base being separate from the main body; The body has a cylindrical container for the salt with a standing Eskimo in a parka, the back has "S" in scrimshaw on it. | |
Dimensions (cm) | Height = 6.8, Width = 3.0, Depth = 4.0 |
Catalog Number |
CAS 0005-0349 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Pepper shaker | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Ivory | |
Description | Carved from two pieces of ivory, the base being separate from the main body; The body has a cylindrical container for the pepper with a standing Eskimo in a parka, the back has "P" in scrimshaw on it. | |
Dimensions (cm) | Height = 6.9, Width = 3.1, Depth = 4.1 |
Catalog Number |
CAS 0005-0723 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Liebes Collection (Native Alaskan) | |
Materials | Antler | |
Description | ||
Dimensions (cm) | Height = 4.1, Width = 4.6, Length = 18.4 |
Catalog Number | CAS 0011-0074 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Chocolate stirrer | |
Culture | ||
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1930 | |
Collection Name | N/A | |
Materials | Wood; Ivory | |
Description | Carved wooden chocolate stirrer with carved ivory finial. | |
Dimensions (cm) | Max Diam = 5.6, Length = 31.4 |
Catalog Number |
CAS 0018-0001A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | Swahili | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 24.1, Width = 22.6, Max Diam = 14.6 |
Catalog Number |
CAS 0018-0002 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | Arab or Arab-influenced | |
Global Region | Sub-Saharan Africa | |
Country | Kenya, Tanzania or Uganda? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East African coast | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 31.8, Width = 22.8, Max Diam = 13.3 |
Catalog Number |
CAS 0018-0014 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Water pot | |
Culture | Swahili | |
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper | |
Description | Rounded bottom sloping upward to vertical sides that slope in at the shoulder to a narrow neck that flares outward then inverts to the rim. | |
Dimensions (cm) | Height = 24.8, Rim Diam = 12.7, Max Diam = 27.9 |
Catalog Number | CAS 0018-0017 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | Swahili | |
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 40.6, Max Diam = 25.4 |
Catalog Number | CAS 0018-0020 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | East African | |
Global Region | Sub-Saharan Africa | |
Country | Kenya? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Gourd | |
Description | Gourd cut through the center vertically, geometric design burnt into exterior. | |
Dimensions (cm) | Height = 4.5, Width = 7.7, Length = 9.3 |
Catalog Number | CAS 0018-0021 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | East African | |
Global Region | Sub-Saharan Africa | |
Country | Kenya? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Africa | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Gourd | |
Description | Gourd cut through the center vertically, geometric design burnt into exterior; Paper tag on interior reads "cup made from a gourd." | |
Dimensions (cm) | Height = 4.6, Width = 8.7, Length = 9.9 |
Catalog Number |
CAS 0018-0044 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | ||
Global Region | Sub-Saharan Africa | |
Country | Kenya? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper(?) | |
Description | ||
Dimensions (cm) | Height = 3.8, Width = 10.2, Length = 17.8 |
Catalog Number |
CAS 0018-0045 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | ||
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Metal | |
Description | Pitcher-shaped coffee pot with flat base; straight-sided bowl-shaped body, wide-mid-level shoulder, and tall cylindrical neck with short upturned open spout at the rim; Single flattened but widely curved handle is attached at rim and to side of lower body; Hollow bulbous lid with conical top is hinged to upper portion of handle; Pot is largely undecorated except for a very simple stamped feather pattern around the shoulder and on the lid. | |
Dimensions (cm) | Height = 29.3, Depth = 20.2, Rim Diam = 5.2, Max Diam = 16.7 |
Catalog Number |
CAS 0018-0050 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 24.1, Max Diam = 14.0 |
Catalog Number |
CAS 0018-0054 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | ||
Global Region | South-Central Asia | |
Country | India | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 8.9, Max Diam = 9.5 |
Catalog Number |
CAS 0018-0063 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | ||
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 8.3 |
Catalog Number |
CAS 0018-0096 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot | |
Culture | ||
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 17.8, Max Diam = 11.4 |
Catalog Number |
CAS 0018-0120 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Boni | |
Global Region | Sub-Saharan Africa | |
Country | Uganda | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Lake Victoria, Nyanza | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 2.6, Length = 26.7 |
Catalog Number |
CAS 0018-0136 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Boni | |
Global Region | Sub-Saharan Africa | |
Country | Uganda | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Lake Victoria | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1900s | |
Collection Name | N/A | |
Materials | Wood | |
Description | Spoon carved from single piece of wood; elongated bowl of spoon tapers to point at both ends and curves upward at proximal end; wide flat handle expands toward distal end, then suddenly narrows; Handle has triangular cutout and upper face of handle is carved with geometric patterns. | |
Dimensions (cm) | Width = 4.7, Depth = 4.1, Length = 25.7 |
Catalog Number |
CAS 0018-0144 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Sub-Saharan Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1900s | |
Collection Name | N/A | |
Materials | Wood | |
Description | Ladle-like spoon carved from single piece of wood; bowl of spoon is very deep and rounded; angled handle is slightly curved and carved in an openwork pattern of interlocking shapes, each outlined by shallow grooves and a row of shallow "V" shapes; Proximal tip of handle and rim of spoon's bowl are stained black. | |
Dimensions (cm) | Width = 7.0, Depth = 5.6, Length = 36.9 |
Catalog Number |
CAS 0018-0210 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Coconut shredder | |
Culture | Swahili | |
Global Region | Sub-Saharan Africa | |
Country | Kenya, possibly | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | East African coast | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Wood | |
Description | Coconut shredder carved from a single flat rectangular wooden plank that was partially split along the flat plane from both ends and then carved in the center area so the upper face of one end of the original plank is joined to the lower face of the other end of the plank, with the two halves remaining interlocked; One surface of each half is intricately carved with panels of concentric circles and contiguous "X' motifs, and one end of one half is also extended to form a cylindrical handle. | |
Dimensions (cm) | Height = 19.3, Width = 14.7, Length = 50.3 |
Catalog Number |
CAS 0027-0032 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian or Native American (?) | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Max Diam = 9.9, Length = 16.1 |
Catalog Number | CAS 0027-0053 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon carved from single piece of horn; Oval-shaped bowl is convex and has rounded front edge; Long flat handle is almost perpendicular to bowl and tapers gradually to squared-off proximal end. | |
Dimensions (cm) | Width = 6.4, Thickness = 1.5, Length = 27.0 |
Catalog Number | CAS 0027-0054 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | N/A | |
Materials | Mountain sheep or goat horn | |
Description | Spoon carved from single piece of horn; Oval-shaped bowl is convex and has rounded front edge; Cylindrical handle is nearly perpendicular to bowl and tapers to blunt point on proximal end; 3 parallel incised bands decorate proximal end of handle. | |
Dimensions (cm) | Width = 5.4, Thickness = 1.2, Length = 18.4 |
Catalog Number |
CAS 0036-0050 | ![]() |
Category | Culinary Items | |
Object Name | Pemmican | |
Culture | ||
Global Region | North America | |
Country | ||
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Arctic | |
Maker's Name | Unknown | |
Date of Manufacture | 1925 | |
Collection Name | N/A | |
Materials | Pemmican; Paper; Tape | |
Description | Package of pemmican wrapped in paper; Hand-printed on outside of package is the following: "Pemmican from the Amundsen-Ellsworth Polar Expedition of 1925 Presented by Riiser-Larsen to Louise Boyd Oslo - October 21, 1929." NOTE: On 21 May 1925, Roald Amundsen and Lincoln Ellsworth (an American who financed the expedition), along with two pilots (one of whom was Hjalmar Riiser-Larsen) and two mechanics, took off from Spitsbergen, on the Svalbard Archipelago, Norway, bound for Alaska, with the goal of being the first men to fly over the North Pole. Both planes were forced to land some 150 km from the Pole, where one plane had to be abandoned. Riiser-Larsen managed to fly all six men aboard the remaining plane to Nordaustlandet, another island in the Svalbard Archipelago, where all were rescued from the sea and returned to Norway. Although the expedition failed in its goal, it generated great interest in polar exploration, and the following year, Amundsen, Ellsworth and others successfully flew over the North Pole. (Copied from online website http://www.mnc.net/norway/Amundsen.htm.) | |
Dimensions (cm) | Width = 10.3, Thickness = 3.1, Length = 10.0 |
Catalog Number |
CAS 0060-0006 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Maasai | |
Global Region | Sub-Saharan Africa | |
Country | Kenya or Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 8.3, Thickness = 5.8, Length = 12.7 |
Catalog Number |
CAS 0091-0049 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Northern Athabascan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | Vicinity of Fort Egbert and Eagle City | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1901-1903 | |
Collection Name | N/A | |
Materials | Bark; Wood | |
Description | Scoop-like ladle with a large oval-shaped bowl with flaring sides; Bowl is made from a single sheet of birch bark that has been trimmed and folded to shape, with a long flap at one end extending up and out from the bowl to form a wide handle; Overlapping joins at the ends of the bowl are sewn together with willow roots; Natural white color of exterior of bark faces outward; Exterior rim of both the bowl and handle are reinforced by 2 separate bark strips along the rim of the bowl and by a separate bark strip identical in size to the handle and positioned on its underside, all of which are then secured with a willow reinforcing rod which is coil wrapped with willow roots. | |
Dimensions (cm) | Height = 17.6, Width = 12.5, Length = 31.6 |
Catalog Number | CAS 0104-0001 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 12.4, Thickness = 2.7, Length = 25.0 |
Catalog Number | CAS 0118-0002 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 4.9, Thickness = 4.0, Length = 22.2 |
Catalog Number | CAS 0138-0003 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | Northwest Coast | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 3.7, Length = 39.5 |
Catalog Number | CAS 0138-0004 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | Northwest Coast | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.7, Thickness = 4.4, Length = 39.6 |
Catalog Number |
CAS 0143-0523 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | Unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | unknown (pre-1906) | |
Collection Name | N/A | |
Materials | Stone: basalt | |
Description | Pestle-type poi pounder pecked and ground to shape from a single piece of basalt; Convex underside of rounded base flares out and up to a low, pronounced shoulder, above which the sides slope inward and gradually rise vertically to form a cylindrical handle, surmounted by a knob-like, rounded proximal end; All surfaces have been ground very smoothly; Color is dark gray. | |
Dimensions (cm) | Max Diam = 13.4, Length = 20.9 |
Catalog Number |
CAS 0143-0524 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Marquesan | |
Global Region | Oceania | |
Country | Marquesas Islands | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | unknown (pre-1906) | |
Collection Name | N/A | |
Materials | Stone: basalt | |
Description | Poi pounder pecked and ground to shape; Pounding surface is round and convex, and its sides rise up, tapering to the knobbed, phallic handle; Color is black. | |
Dimensions (cm) | Max Diam = 9.6, Length = 16.1 |
Catalog Number |
CAS 0143-0928 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Cooking pot / bowl | |
Culture | Chumash | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Santa Barbara | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1700-1800 | |
Collection Name | N/A | |
Materials | Stone: steatite | |
Description | Large spherical cooking pot with flat base, rounded sides, and narrow mouth; Carved from single piece of steatite; Low-relief flange encircles lip of vessel; Flattened base is slightly off-center. | |
Dimensions (cm) | Height = 30.5, Max Diam = 35.9 |
Catalog Number |
CAS 0147-0002 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Ivory | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 2.5, Length = 4.2 |
Catalog Number |
CAS 0147-0003 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Ivory | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 2.5, Length = 4.2 |
Catalog Number | CAS 0150-0001 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Northwest Coast Indian? | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northwest Coast (?) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon or ladle made from section of mountain goat (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Elongated bowl-shaped scoop has flaring sides and gently rounded distal edge; Proximal edge extends upward to form wide and slightly tapered handle with a squared off proximal end; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 6.8, Thickness = 2.4, Length = 26.7 |
Catalog Number | CAS 0150-0009 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Northwest Coast Indian? | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northwest Coast (?) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon made from section of cow (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Small round bowl of spoon is very shallow and has flaring sides; Wide elongated handle with openwork center extends upward from edge of spoon’s bowl; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 7.3, Thickness = 1.0, Length = 24.8 |
Catalog Number | CAS 0150-0010 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 0.4, Length = 10.9 |
Catalog Number |
CAS 0150-0011 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 1.5, Length = 12.0 |
Catalog Number | CAS 0150-0012 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Northwest Coast Indian? | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northwest Coast (?) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon made from section of cow (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Small shallow bowl of spoon has flaring sides and is rounded on proximal end and tapers to a point at its distal end, before rising upward to form a narrow, elongated handle with a slight curve and a truncated proximal end; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 6.4, Thickness = 1.1, Length = 33.0 |
Catalog Number |
CAS 0150-0020 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Swiss | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 8.3, Max Diam = 6.4 |
Catalog Number |
CAS 0150-0051 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | unknown (pre-1906) | |
Collection Name | N/A | |
Materials | Horn | |
Description | Ladle with deep, elongated oval-shaped bowl and long handle, formed by steamed and shaped horn; Proximal end of curving handle is carved in shape of bird head, with incised eyes and mouth. | |
Dimensions (cm) | Height = ca. 18.0, Width = ca. 9.0, Length = 45.0 |
Catalog Number | CAS 0150-0052 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Northwest Coast Indian? | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northwest Coast (?) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon or ladle made from section of mountain goat (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Elongated bowl-shaped scoop has flaring sides and gently rounded distal edge; Proximal edge extends upward to form wide and slightly tapered handle with a rounded proximal end; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 7.3, Thickness = 1.8, Length = 21.9 |
Catalog Number |
CAS 0239-0014 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Stirrer | |
Culture | ||
Global Region | Sub-Saharan Africa | |
Country | Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 10.2, Thickness = 2.1, Length = 42.9 |
Catalog Number |
CAS 0252-0006 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Ladle, tear drop shaped shallow scoop, protruding, crested apex (thought by Kroeber to be a stylized quail's head) and flattened lip; Exterior design consists of narrow lengthwise bands running 2/3 the length of the vessel from end towards apex; The remaining third is solid red; Interior design is red parallel zigzagged lines with solid angles (fish bone pattern) all on buff colored clay. (See A.L. Kroeber & M.J. Harner “Mohave Pottery” in University of California Anthropological Records, Vol. 16, No. 1, University of California Press, 1955.) | |
Dimensions (cm) | Height = 6.5, Width = 14.9, Length = 24.8 |
Catalog Number |
CAS 0252-0028 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Shallow ladle with plain apex; Body is buff colored clay; Exterior is slipped in red and otherwise undecorated; Interior design is a lineal design in an "X" pattern with filled in angles in red matte slip (variation of fish bone design). | |
Dimensions (cm) | Height = 5.0, Width = 12.3, Length = 17.8 |
Catalog Number |
CAS 0252-0029 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Pigment | |
Description | Tear drop shaped ladle with rounded base and flaring sides; Rim is rounded on one end and rises and tapers to point at opposite side; Interior and exterior are scraped smooth but not polished; Exterior design is a checkerboard pattern (fish net pattern) of alternating buff and red blocks; Interior design consists of parallel red zigzag lines with filled-in angles, resulting in a variation of the fish bone design. | |
Dimensions (cm) | Height = 7.2, Width = 16.2, Length = 22.2 |
Catalog Number |
CAS 0252-0030 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Tear drop shaped ladle with rattle handle and stylized quail's head apex; Buff colored clay body; Exterior slipped in red matte; interior slipped in red matte except for three parallel unslipped bands that form four sides of a polygon; Apex is unslipped except along the ridge of the 'beak' as well as two narrow bands through the 'eyes.' | |
Dimensions (cm) | Height = 7.8, Width = 14.2, Length = 22.7 |
Catalog Number |
CAS 0252-0031 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Small shallow ladle, apex broken off; Buff colored clay body; Exterior design is a red slipped grid pattern; Interior pattern consists of three bands of red slipped hourglass shapes and a solid red slipped region extending towards apex. | |
Dimensions (cm) | Height = ca. 5.5, Width = 10.9, Length = 18.0 |
Catalog Number |
CAS 0252-0032 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Shallow tear drop shaped ladle with a highly stylized "quail's head" (according to Kroeber) shaped apex; Buff colored clay body; Exterior design of red slipped narrow vertical bands extending from apex to tip (rain design); Interior design consists of wide red slipped bands containing unslipped diagonal bands (perhaps a variation of the fishbone design w/ vertebral column). (See A.L. Kroeber & M.J. Harner “Mohave Pottery” in University of California Anthropological Records, Vol. 16, No. 1, University of California Press, 1955.) | |
Dimensions (cm) | Height = 6.7, Width = 14.0, Length = 20.9 |
Catalog Number |
CAS 0252-0033 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Mohave | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California, Arizona | |
County | San Bernardino, CA, Mohave, AZ | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Kroeber | |
Materials | Micaceous clay; Temper | |
Description | Shallow tear drop-shaped ladle with a pointed, slightly protruding apex; Buff colored clay body; Both interior and exterior designs consist of red-slipped zigzagged lines with solid red-slipped angles in a variation of the fish bone design. | |
Dimensions (cm) | Height = 6.9, Width = 15.8, Length = 23.5 |
Catalog Number |
CAS 0265-0038 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Ivory | |
Description | ||
Dimensions (cm) | Width = 2.7, Depth = 3.4, Length = 4.8 |
Catalog Number | CAS 0276-0026 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | Chokwe | |
Global Region | Sub-Saharan Africa | |
Country | Angola | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Cacolo region, northeastern Angola | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | E.S. Ross | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 16.0, Thickness = 2.0, Max Diam = 9.0 |
Catalog Number |
CAS 0281-0024 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Polynesian? | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Coconut shell | |
Description | ||
Dimensions (cm) | Height = 11.0, Width = 12.9, Length = 36.9 |
Catalog Number |
CAS 0281-0032 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Marquesan | |
Global Region | Oceania | |
Country | Marquesas Islands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Max Diam = 13.2, Length = 20.4 |
Catalog Number |
CAS 0370-0004A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Carving set: fork, knife and stand | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Sterling silver; Stainless steel | |
Description | A: Carving fork consisting of commercially made stainless steel 2-tine fork attached to hand forged, hollow ware sterling silver handle; Overlay design on handle consists of 2 rows of triangles along median line; Handle is round in cross section at junction with fork, but curves upward slightly and expands in size and gradually becomes 3-sided before tapering to point; Unsigned by artist; B: Carving knife consisting of commercially made stainless steel blade attached to hand forged, sterling silver hollow ware handle; Overlay design on handle consists of 2 rows of triangles along median line; Handle is round in cross section at junction with blade, then curves down slightly and expands in size and gradually becomes 3-sided before tapering at end; Unsigned by artist; C: Stand for fork (CAS 0370-0004A) and knife (CAS 0370-0004B), consisting of asymmetrical hollow box (without bottom) that is higher and wider at one end; Attached to opposite corners of central portion are smaller boxes, one with single deep cross-cut notch to support knife and one with 2 cutout holes to support fork; Overlay design consists of double row of triangles along median line; Hallmark "KB" (Kenneth Begay) is stamped on interior. | |
Dimensions (cm) | Height = A= 6.8; C= 3.8, Width = A= 3.5; B= 2.8; C= 10.6, Thickness = B= 2.4, Length = A= 27.5; B= 34.0; C= 11.1 |
Catalog Number |
CAS 0370-0045 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Zia Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Zia Pueblo | |
Maker's Name | Vicentita S. Pino (b. 1917) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Round shallow plate with flat base and low, flaring sides, interior is slipped white and painted with a central black rabbit; Band of alternating black triangles and orange floral motifs encircles interior rim; Exterior is coated with red slip and burnished; Signature "Vicentita S. Pino, Zia Pueblo" is printed on underside. | |
Dimensions (cm) | Height = 5.3, Max Diam = 24.6 |
Catalog Number | CAS 0370-0046 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Zia Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Zia Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940s to 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Round shallow plate with flat base and low, flaring sides; Interior and exterior are scraped smooth; Interior is slipped white and painted with central motif of roadrunner with outstretched wings and standing on a flowering branch; Designs are painted in red and black; Solid black line encircles lip; Exterior is coated with red slip and lightly burnished; Plate is unsigned. | |
Dimensions (cm) | Height = 3.1, Max Diam = 15.5 |
Catalog Number |
CAS 0370-0047 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Acoma Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Cibola | |
Other Geographic Data | Acoma Pueblo | |
Maker's Name | Lucy Martin Lewis (ca. 1900-1992) | |
Date of Manufacture | ca. 1950-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Organic pigments | |
Description | Shallow round plate or bowl with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with white slip; Interior is painted with black and white fine-line optical illusion pattern of concentric rectangles; Rim is incised with single row of triangles that are painted orange; "Acoma, NM." is printed on base in lettering that matches that of other pieces by Lucy Martin Lewis, but plate is unsigned otherwise. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery | |
Dimensions (cm) | Height = 4.9, Max Diam = 23.7 |
Catalog Number | CAS 0370-0078 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of 21 shallow contiguous semicircles with single short line extending down between adjacent semicircles (variation of rain cloud design); Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 17.4 |
Catalog Number |
CAS 0370-0079 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of contiguous elongated triangles with one concave long side and one convex long side, all laid end to end around rim and forming a whirling motif; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 16.9 |
Catalog Number | CAS 0370-0080 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth, coated with a slip, and highly burnished; Painted design painted in black matte slip around interior consists of very slender and partially overlapping triangular units, with groups of 3 short parallel lines pendant from areas where the triangles overlap and short L-shaped hook at end of each triangle; Design forms large negative square area with rounded corners in center area of plate; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 16.9 |
Catalog Number |
CAS 0370-0081 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of 8 contiguous semicircles with series of 3 parallel pendant dashes between adjacent semicircles (variation of rain cloud design); Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.5, Max Diam = 17.4 |
Catalog Number |
CAS 0370-0082 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip to produce large negative 8-petal floral motif in center, with short rectangular line extending out between adjacent petals nearly to rim; Plate is reduction fired to black-on-black color; Signature "Marie + Julian" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 18.2 |
Catalog Number |
CAS 0370-0083 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth, coated with a and highly burnished; Design band painted in matte black slip around interior rim consists of contiguous triangular units with bifurcated bases and a short negative dashed line within each, all arranged to form a whirling pattern around rim; Plate is reduction fired to black-on-black color; Signature "Marie" is very finely incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 16.7 |
Catalog Number | CAS 0370-0084 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth, coated with a slip and highly burnished; design band around interior rim is painted in black matte slip and consists of 8 contiguous elongated triangles, each with one long concave side; A series of 3 dots borders the shortest end of each triangle; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.3, Max Diam = 17.5 |
Catalog Number | CAS 0370-0085 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Painted design around interior rim is painted in matte black slip and consists of 4 large contiguous triangular units with very concave lateral edges that form a negative pattern of 4 overlapping semicircles in center of plate; Within each painted triangular unit is a negative rectangle containing 3 dots; Within each negative semicircle (just below rim) is a pair of stacked triangles; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 24.0 |
Catalog Number | CAS 0370-0086 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of 24 contiguous triangles with concave sides is painted in matte black slip around interior rim, creating a pattern of negative feathers and leaving the center of the plate undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.0, Max Diam = 24.4 |
Catalog Number | CAS 0370-0087 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band containing 4 terraced triangles alternating with 4 paired elongated triangles (all painted in matte black slip and pendant from interior rim) encircles interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 3.3, Max Diam = 25.9 |
Catalog Number | CAS 0370-0088 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base; Interior and exterior are scraped very smooth and highly burnished; Design band around interior rim is painted in matte black slip and includes 4 pairs of terraced triangles (kiva steps), alternating with paired elongated triangular units with concave lateral sides; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 24.3 |
Catalog Number | CAS 0370-0089 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Design around interior rim is painted in matte black slip and consists of 8 contiguous elongated triangles (each with one concave side) with small V-shaped motif extending from short end; Each triangle also contains a negative leaf-shaped motif within it; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 23.3 |
Catalog Number | CAS 0370-0090 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of small contiguous triangles (each with concave sides and pendant from interior rim) is painted in matte black slip and encircles interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 3.0, Max Diam = 25.3 |
Catalog Number | CAS 0370-0091 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Design band painted in matte black slip around interior rim consists of 8 wide contiguous triangles with concave sides; Each triangle also has an appended key-shaped hook; Plate is reduction-fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 3.4, Max Diam = 24.9 |
Catalog Number | CAS 0370-0092 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of contiguous elongated triangles (each with convex sides and pendant from interior rim) is painted in matte black slip around interior rim, producing a negative feather pattern; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.3, Max Diam = 25.3 |
Catalog Number | CAS 0370-0093 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural pigments | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Background of wide design band around interior rim is painted in matte black slip to form a negative pattern of Avanyu, the feathered serpent, whose body encircles the interior rim; Design also includes 3 negative cloud motifs (3 stacked semicircles) along rim; Plate is reduction fired to black-on-black color; Signature "Marie + Julian" is incised in printed upper and lower case letters on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 25.9 |
Catalog Number | CAS 0370-0094 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with fat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Background of wide design band around upper interior sides is painted in matte black slip, resulting in negative design of single feathered serpent (Avanyu design) that completely encircles plate; Design also includes two negative cloud motifs; Plate is reduction fired to black-on-black color; Signature "Marie & Julian" is incised in script on base. | |
Dimensions (cm) | Height = 3.3, Max Diam = 25.3 |
Catalog Number |
CAS 0370-0139 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Acoma Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Cibola | |
Other Geographic Data | Acoma Pueblo | |
Maker's Name | Lucy Martin Lewis (ca. 1900-1992) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Organic pigment | |
Description | Small round plate with shallow, upward curving and flaring sides; Interior and exterior surfaces are scraped smooth and slipped white; Design on the interior consists of center rectangular motif comprising spiral of solid and terraced triangles within negative, asymmetrical 4-point star; Surrounding off-center and asymmetrical quadrants are painted either with hatch-lined and solid triangles or with a single hatch-lined triangle; Signature "Lucy M. Lewis, Acoma, NM" is printed in black lettering on underside. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery | |
Dimensions (cm) | Height = 2.5, Max Diam = 12.1 |
Catalog Number | CAS 0370-0140 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Acoma Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Cibola | |
Other Geographic Data | Acoma Pueblo | |
Maker's Name | Lucy Martin Lewis (ca. 1900-1992) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Organic pigment | |
Description | Small round plate with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with brilliant white slip; Elaborate geometric design on interior consists of center rectangle and one triangle in each quadrant that are painted in fine-line technique of a continuous spiral; Remaining spaces are filled with opposing black and white triangles, forming an overall cross-like pattern; Signature "Lucy M. Lewis, Acoma, NM" is printed in black lettering on underside. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery | |
Dimensions (cm) | Height = 2.0, Max Diam = 9.5 |
Catalog Number |
CAS 0370-0141 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Acoma Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Cibola | |
Other Geographic Data | Acoma Pueblo | |
Maker's Name | Lucy Martin Lewis (ca. 1900-1992) (attributed) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Organic pigment | |
Description | Small round plate with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with white slip; Interior is divided into all-over series of small outlined squares, each containing either a pair of small black triangles or 2 pairs of stacked black triangles and pair of narrow parallel lines (the two motifs are arranged in checkerboard pattern); Band of crescent shapes is impressed along interior rim; “Acoma, N. M.” is printed in black lettering on base, but otherwise, plate is unsigned. | |
Dimensions (cm) | Height = 2.9, Max Diam = 14.1 |
Catalog Number |
CAS 0370-0142 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Santa Clara Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Rio Arriba | |
Other Geographic Data | Santa Clara Pueblo | |
Maker's Name | Severa Tafoya (1890-1973) | |
Date of Manufacture | ca. 1930-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Slip | |
Description | Shallow round plate with flat base and very flaring sides; Interior and exterior are scraped smooth, coated with a slip and highly burnished; Single rain cloud design with thunder bolt at either side is painted in center in matte gray color; Plate is reduction fired to black-on-black color; Signature "Severa" is lightly incised in script on base. Severa Tafoya is the sister of Van Gutierrez, sister-in-law of Lela Gutierrez, the mother of Angela Baca, the grandmother of Tina Garcia and Greg Garcia, and the aunt of Margaret and Luther Gutierrez, all of whose works are represented in the CAS pottery collection. | |
Dimensions (cm) | Height = 2.2, Max Diam = 10.3 |
Catalog Number | CAS 0370-0143 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a clay slip and highly burnished; Band of contiguous semicircles around interior rim is painted in matte black slip; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.1, Max Diam = 18.2 |
Catalog Number | CAS 0370-0144 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of large contiguous triangles with concave sides is painted in matte black slip around interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 24.3 |
Catalog Number | CAS 0370-0145 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of 8 contiguous elongated triangles (each with concave long side and series of short parallel dashes at short end) is painted in matte black slip around interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.2, Max Diam = 24.1 |
Catalog Number | CAS 0370-0146 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; 4 paired, terraced triangles alternating with 4 triangles with concave sides are painted in matte black slip around interior rim; Plate is reduction fired to black-on-black color; Signature "Marie & Julian" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 25.2 |
Catalog Number | CAS 0370-0147 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of contiguous paired and conjoined triangles are painted in matte black slip around interior rim, resulting in negative pattern of large 8-petal flower; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 24.0 |
Catalog Number | CAS 0370-0148 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Band of 8 contiguous birdwing patterns (double stacked triangles with concave long side) is painted in matte black slip around interior rim, resulting in negative whirling pattern of same design; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.4, Max Diam = 24.6 |
Catalog Number | CAS 0370-0149 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; 8 contiguous elongated triangles (each with concave long side and series of pendant dots and negative line along short end) are painted in matte black slip along interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.2, Max Diam = 24.4 |
Catalog Number |
CAS 0370-0150 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Design painted in matte black slip along interior rim consists of 23 contiguous and widely overlapping semicircles, forming a scalloped interior border that is framed by a narrow, parallel scalloped line; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 24.3 |
Catalog Number |
CAS 0370-0151 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner-sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Design band consisting of 15 contiguous and shallow semicircles is painted in matte black slip around interior rim; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.1, Max Diam = 25.5 |
Catalog Number |
CAS 0370-0159 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Paul (?) Sherman | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Glaze | |
Description | Wheel thrown round plate with very shallow concave surface and slight pedestal ring on base; Single yei figure is incised on interior of plate; Interior and exterior are coated with matte black glaze; Pair of small diameter holes perforate the pedestal ring to allow for hanging plate on wall; "Navajo" is incised on reverse. | |
Dimensions (cm) | Height = 2.9, Max Diam = 28.0 |
Catalog Number |
CAS 0370-0160 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1925-1943 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Large round plate with flat base and flaring sides that rise up slightly toward rim; Interior and exterior are scraped very smooth and highly burnished; Background of design band on interior is painted in matte black slip, resulting in negative design of 16 feathers arranged in spoke-like pattern; Series of 4 parallel framing lines encircles interior rim; Plate is reduction fired to black-on-black color; Signature "Marie & Julian" is incised in script on base. | |
Dimensions (cm) | Height = 4.5, Max Diam = 33.6 |
Catalog Number |
CAS 0370-0161 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Popovi Da (1921-1971) | |
Date of Manufacture | ca. 1957-1958 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Large round shallow plate with wide flat base and flaring sides; Interior and exterior are scraped very smooth; Exterior is slipped red; Interior is slipped tan; Interior design consists of complex black 4-point star comprising positive and negative geometric motifs, surrounded by additional black and orange geometric filler motifs; Series of 4 parallel black lines encircles interior rim; Plate is fired in oxidizing atmosphere to yield polychrome coloring; Signature "Maria Popovi" [Maria Martinez - Popovi Da] is incised on base. | |
Dimensions (cm) | Height = 5.0, Max Diam = 37.2 |
Catalog Number |
CAS 0370-0215 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1925-1943 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round shallow plate with rounded base and flaring sides; Interior and exterior are scraped very smooth and interior is also highly burnished; Design band around interior rim is painted in matte black slip and consists of 15 partially overlapping semicircles, outlined below by a parallel scalloped line (producing a negative scalloped line around interior rim); Plate is reduction fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 2.5, Max Diam = 12.2 |
Catalog Number |
CAS 0370-0216 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Santa Clara Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Rio Arriba | |
Other Geographic Data | Santa Clara Pueblo | |
Maker's Name | Severa Tafoya (1890-1973) | |
Date of Manufacture | ca. 1930-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Slip | |
Description | Shallow round plate with flat base and very low flaring sides; Interior and exterior are scraped smooth, coated with a slip and are well burnished; Negative scallop-edged circle within larger circle all surrounded by negative band of 8 feather shapes is accomplished by painting the background areas in matte black slip over the burnished interior of plate; Plate is reduction fired to black-on-black color; Signature "Severa" is lightly incised on base. Severa Tafoya is the sister of Van Gutierrez, sister-in-law of Lela Gutierrez, the mother of Angela Baca, the grandmother of Tina Garcia and Greg Garcia, and the aunt of Margaret and Luther Gutierrez, all of whose works are represented in the CAS pottery collection. | |
Dimensions (cm) | Height = 2.7, Max Diam = 12.9 |
Catalog Number |
CAS 0370-0278 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Cochiti Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Cochiti Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of open black semicircles around sides; Solid black line encircles lip; Plate is unsigned. | |
Dimensions (cm) | Height = 1.8, Width = 9.0, Length = 11.2 |
Catalog Number |
CAS 0370-0279 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Cochiti Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Cochiti Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of solid black semicircles around sides; Solid black line encircles lip; Plate is unsigned. | |
Dimensions (cm) | Height = 2.3, Width = 9.2, Length = 11.6 |
Catalog Number |
CAS 0370-0280 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Cochiti Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Cochiti Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of open black semicircles around sides; Solid black line encircles lip; Plate is unsigned. | |
Dimensions (cm) | Height = 2.0, Width = 9.2, Length = 11.8 |
Catalog Number | CAS 0370-0281 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Cochiti Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Sandoval | |
Other Geographic Data | Cochiti Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip and painted with a single black bird motif in center and band of black semicircles around interior rim; Solid black line encircles lip; Plate is unsigned. | |
Dimensions (cm) | Height = 1.2, Width = 6.9, Length = 9.9 |
Catalog Number | CAS 0370-0293 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of 8 contiguous elongated triangles, each with a concave long side and laid end to end around rim, producing a negative whirling pinwheel pattern in center of plate; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base; Traces of original label from "The Thunderbird Shop, Santa Fe, NM" is still attached on base. | |
Dimensions (cm) | Height = 2.5, Max Diam = 17.9 |
Catalog Number |
CAS 0370-0294 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band painted in black matte slip around interior rim consists of small contiguous crescent shapes and groups of 3 small dots along lower edge of each one; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 17.3 |
Catalog Number | CAS 0370-0295 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band painted around interior rim is painted in black matte slip and consists of contiguous crescent shapes with tear drop shape pendant from each juncture of adjacent crescents; Plate is reduction fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 16.9 |
Catalog Number | CAS 0370-0296 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in black matte slip and consists of pair of parallel lines that encircle rim and series of short but heavy dashes that are pendant from innermost line; Plate is reduction fired to black-on-black color; Signature "Marie & Julian" is incised in script on base. | |
Dimensions (cm) | Height = 2.4, Max Diam = 17.7 |
Catalog Number | CAS 0370-0297 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low flaring sides; Interior and exterior are scraped smooth, coated with a slip, and highly burnished; Design band painted in matte black slip around interior rim consists of contiguous triangles that are pendant from rim, each one having one deeply concave side, all arranged to form a whirling pattern; Plate is reduction fired to black-on-black color; Signature "Marie" is incised on base. | |
Dimensions (cm) | Height = 2.6, Max Diam = 16.6 |
Catalog Number | CAS 0370-0298 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth, coated with a slip, and well burnished; Design band painted in matte black around interior rim consists of of contiguous crescent shapes with pair of short dashes pendant from each one (rain cloud symbol); Plate is reduction fired to black-on-black color; Signature "Marie" is very finely incised in script on base. | |
Dimensions (cm) | Height = 2.5, Max Diam = 16.5 |
Catalog Number | CAS 0370-0299 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band painted in black matte slip around interior rim consists of 4 large crescent shapes alternating with paired triangles, all forming a large negative Maltese-like cross pattern in center of plate; Plate is reduction fired to black-on-black color; Signature "Marie & Julian" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 18.0 |
Catalog Number | CAS 0370-0300 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band painted in matte black slip around interior rim consists of contiguous outlined semicircles, each containing 3 large dots (possible variation of rain cloud design); Plate is reduction fired to black-on-black color; Plate is unsigned. | |
Dimensions (cm) | Height = 2.8, Max Diam = 17.8 |
Catalog Number | CAS 0370-0301 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a clay slip and highly burnished; Design band around interior rim is painted in black matte slip and consists of 4 contiguous elongated triangular units that are laid on their edges along rim; One long side of each triangle is concave and the short end of each one is scalloped; Pair of short negative lines are positioned on each triangle; Overall arrangement produces negative whiling pattern in center of plate; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 17.0 |
Catalog Number | CAS 0370-0302 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | 1935 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth, coated with a slip and highly burnished; Design band painted in matte black slip around interior rim consists of contiguous solid semicircles, forming scalloped interior edge which is framed by narrow, parallel scalloped line; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.3, Max Diam = 17.7 |
Catalog Number | CAS 0370-0329 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935-1943 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Round plate with flat base and low, flaring sides; Interior and exterior are scraped very smooth and highly burnished; Designs on interior are painted in matte black slip and consist of large outlined triangle in center with large stylized parrot perched on each side of the triangle, each with geometric designs on their feathers; Series of 4 parallel framing lines encircle interior rim; Signature "Marie & Julian" is incised in printed letters on base. | |
Dimensions (cm) | Height = 4.2, Max Diam = 28.6 |
Catalog Number | CAS 0370-0335 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Popovi Da (1921-1971) | |
Date of Manufacture | ca. 1955 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Natural pigments | |
Description | Round plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth and covered with a reddish slip on exterior and a cream-colored slip on interior; Design on interior consists of central orange rectangle outlined in black and positioned inside larger, negative rectangle, and flanked on either side by 4 contiguous elongated black triangles; Pair of orange semicircles outlined in black (deer print motif) are attached to triangles; Pendant from 2 points on the rim (opposite each other) are 3 black contiguous semicircles (cloud motif) and an orange terraced triangle outlined in black (kiva steps motif); Signature "Maria / Popovi" [Maria Martinez - Popovi Da] is incised in script on base. | |
Dimensions (cm) | Height = 2.4, Max Diam = 15.5 |
Catalog Number |
CAS 0370-0398 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 1800s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Wood | |
Description | Spoon carved from single piece of wood; Elongated, shallow bowl is attached to wide openwork handle. | |
Dimensions (cm) | Height = 1.2, Width = 3.5, Length = 20.7 |
Catalog Number |
CAS 0370-0412 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Yup'ik (Yupik) Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Wood; Stain | |
Description | Ladle carved from single piece of wood; Deep bowl of spoon has rounded base and vertical sides that taper to point at both ends; Short cylindrical handle extends from one end, about 1 cm; Below rim, and terminates in perforated circle; Narrow band around exterior rim of spoon's bowl is marked with shallow cross-cut marks and stained black; Terminal end of handle is also stained black. | |
Dimensions (cm) | Height = 7.5, Width = 12.1, Length = 28.0 |
Catalog Number |
CAS 0370-0428 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Bean pot | |
Culture | Rio Grande Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | unknown | |
Other Geographic Data | Northern Rio Grande area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Deep round bean pot with flat base, rounded lower body, sides that taper inward very slightly toward rim, and wide mouth; Two flat, crescent-shaped handles are attached opposite each other just below rim on upper sides; Interior and exterior are scraped smooth, covered with reddish-brown micaceous clay slip, and burnished; Jar is unsigned. | |
Dimensions (cm) | Height = 16.1, Width = 22.8, Rim Diam = 17.1, Max Diam = 20.1 |
Catalog Number |
CAS 0370-0473 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Tesuque Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | Tesuque Pueblo | |
Maker's Name | Catherine Vigil (died 1955) | |
Date of Manufacture | ca. 1940s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay; Pigment | |
Description | Shallow round plate with flat base and flaring sides; Interior and exterior are scraped smooth, covered with a rust brown slip, and all but the exterior base is highly burnished; Polychrome designs on interior include feathers and kiva step patterns on rust brown background; "Katherine Vigil, Tesuque Pueblo" is printed in pencil on base. | |
Dimensions (cm) | Height = 2.0, Max Diam = 10.0 |
Catalog Number |
CAS 0370-1266A | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Bowl | |
Culture | San Ildefonso Pueblo or Santa Clara Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe or Rio Arriba | |
Other Geographic Data | San Ildefonso Pueblo or Santa Clara Pueblo | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Clay | |
Description | Deep round bowl with flat base and slightly rounded sides; Interior and exterior are scraped very smooth, covered with slip; Exterior sides and interior of rim are highly burnished; Bowl is unsigned; Designed to be a sugar bowl; Companion piece to silver lid, CAS 0370-1266B. | |
Dimensions (cm) | Height = 4.9, Rim Diam = 6.1, Max Diam = 7.4 |
Catalog Number |
CAS 0370-1266B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container lid | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Allen Kee (ca. 1918-1966) | |
Date of Manufacture | ca. 1950s | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Round lid for ceramic blackware sugar bowl CAS 0370-1266A; Lid is in form of round disc, hammered to shape, with a semicircular opening to accommodate a serving spoon; Lid is fitted on interior with short lip corresponding to diameter of bowl's mouth; Solid silver handle on top is in form of truncated, 4-sided pyramid and is mounted upside down (on truncated tip); Stamped design on upper surface of lid includes feather-like band with pendant elongated open triangles encircling the handle; Lid is stamped on interior surface with initials "AK" (Allen Kee) along with hallmark of Navajo hogan (White Hogan Shop, Scottsdale, AZ) and words "Hand Made Sterling." | |
Dimensions (cm) | Height = 2.6, Max Diam = 6.3 |
Catalog Number | CAS 0370-1267 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cake / pie server | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | ||
Other Geographic Data | ||
Maker's Name | Kenneth Begay (1913-1977) (attributed by Eleanor Begay, November 1978) | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Cake or pie server consisting of flat leaf-shaped spatula whose proximal end is turned up slightly and joined to a curved handle. | |
Dimensions (cm) | Width = 5.6, Thickness = 2.1, Length = 20.7 |
Catalog Number |
CAS 0370-1268 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cake knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) (attributed) | |
Date of Manufacture | ca. 1959 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Hand forged single-edged cake knife with slightly convex cutting edge whose width expands toward distal end and whose back edge is terraced as it curves downward at distal end; Solid silver handle curves gracefully toward proximal end where it curves around in J-shape; Pair of parallel lines is stamped along upper edge of handle on both faces, following the contours of the handle; Knife is unsigned. Eleanor Begay (Kenneth Begay’s wife) said in November 1978 that the weight balance of this piece was right for her husband’s work, whose cutlery was always balanced, but she could not say for sure that this was his work. Kay Begay Rogers (April 2015) affirmed that this knife looks like her father’s work, and thought that it possibly had a knife stand with it, and if so, the stand might have been stamped with the appropriate hallmarks. | |
Dimensions (cm) | Width = 4.5, Length = 26.0 |
Catalog Number |
CAS 0370-1269 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cake knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1959 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Cake knife with slight convex cutting edge and asymmetrical back edge; Flat blade expands in width toward distal end, then abruptly tapers in series of terraces; Short solid handle is equal in width to narrowest portion of blade and expands slightly at proximal end and is decorated with pair of parallel lines encircling handle just behind juncture with blade and series of crescent lines that fan out from small circle on proximal end of both faces of handle; "Sterling Hand Made" are stamped on one face of blade along with hallmarks "KB" (Kenneth Begay) and image of a Navajo hogan (White Hogan Shop, Scottsdale, AZ). | |
Dimensions (cm) | Width = 4.5, Length = 24.8 |
Catalog Number |
CAS 0370-1270 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1271 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1272 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1273 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1274 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1275 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | ||
Other Geographic Data | ||
Maker's Name | Kenneth Begay (1913-1977) | |
Date of Manufacture | ca. 1930-1940 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salt spoon with short curved handle with slightly expanded proximal end; Handle is stamped with 5 parallel diagonal lines and a crescent shape; Asymmetrical bowl of spoon has 5 small holes arranged in L-shaped pattern and is partially enclosed on its distal end; Underside of handle is stamped "Sterling" with initials "KB" (Kenneth Begay) and a hogan (hallmark for White Hogan Shop, Scottsdale, AZ). Note: The White Hogan Shop used a casting technique to replicate a number of Kenneth Begay-designed pieces, including earrings, cuff links, pendants, salt spoons, and bracelets. The cast bracelets were often sold in pairs. Cast pieces were marked only with the designer’s initials and the White Hogan shop mark, whereas handmade pieces were also stamped, “Hand Made.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.5, Length = 5.8 |
Catalog Number |
CAS 0370-1283 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Jigger | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Pinal | |
Other Geographic Data | City: Scottsdale | |
Maker's Name | Allen Kee (ca. 1918-1966) | |
Date of Manufacture | 1952 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Conical cup for measuring alcohol when mixing drinks; Cup has flat base, flaring sides, and rolled lip and is fabricated from sheet silver; Pair of stamped parallel lines encircles sides of cup just above base and just below rim; Hallmark "AK" (Allen Kee) is stamped on base, along with image of Navajo hogan (hallmark for White Hogan Shop, Scottsdale, AZ) and words "Sterling Hand Made." | |
Dimensions (cm) | Height = 4.8, Max Diam = 4.1 |
Catalog Number |
CAS 0370-1313 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1314 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1315 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1316 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1317 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1318 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1319 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1320 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1321 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1322 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1323 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1324 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver; Stainless steel | |
Description | Dinner knife with straight-edged stainless steel blade with rounded distal end; Hand forged silver handle expands slightly at proximal end, where it is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, at Coolidge, NM). | |
Dimensions (cm) | Width = 2.2, Thickness = 1.1, Length = 23.7 |
Catalog Number |
CAS 0370-1325 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1326 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1327 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1328 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1329 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1330 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1331 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1332 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1333 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1334 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1335 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1336 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dinner fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dinner fork with flat, constricted handle whose rounded proximal end expands in width and is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 19.6 |
Catalog Number |
CAS 0370-1337 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1338 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1339 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1340 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1341 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1342 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1343 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1344 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1345 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1346 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1347 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1348 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dessert fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Three-tined dessert fork with two narrow tines and one very wide tine; Flat handle is expanded at proximal end and horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM) is stamped on proximal end of handle. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.9, Length = 16.3 |
Catalog Number |
CAS 0370-1349 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1350 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1351 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1352 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1353 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1354 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1355 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1356 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1357 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1358 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1359 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1360 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Consommé spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Consommé spoon with round bowl and short flat handle that expands in width toward the proximal end, where it is stamped with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.8, Thickness = 1.5, Length = 13.7 |
Catalog Number |
CAS 0370-1361 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1362 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1363 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1364 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1365 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1366 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1367 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1368 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1369 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1370 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1371 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1372 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Butter knife | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Butter knife with flat silver blade with expanded and rounded distal end; Hand forged hollow ware silver handle also expands slightly toward proximal end and is stamped on both faces with horned moon symbol (hallmark of Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 1.9, Thickness = 0.6, Length = 16.1 |
Catalog Number |
CAS 0370-1373 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0370-1374 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0370-1375 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0370-1376 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0370-1377 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0370-1378 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1379 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1380 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1381 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1382 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1383 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1384 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1385 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1386 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1387 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1388 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1389 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1390 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1391 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1392 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1393 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1394 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1395 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1396 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1397 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Vicinity of Gallup | |
Maker's Name | Joe D. Yazzie (attributed) | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932; Teaspoon CAS 0370-1398 bears hallmark of Joe D. Yazzie, suggesting the others may also have been made by him). | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1398 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teaspoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Joe D. Yazzie | |
Date of Manufacture | ca. 1955-1960 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Teaspoon with oval-shaped bowl and short flat handle that expands toward proximal end; Proximal end of handle is stamped with horned moon symbol (copied from hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM); Reverse of handle is stamped with "W" (hallmark for M.L. Woodard's, Gallup, NM) and image of a Navajo man's head (hallmark of Joe D. Yazzie, a benchsmith at Woodard’s); This and 7 other teaspoons with the Woodard hallmark were commissioned by the Elkuses much later than the original teaspoons that were made at Bert Staples shop in 1932. | |
Dimensions (cm) | Width = 2.6, Thickness = 1.2, Length = 14.2 |
Catalog Number |
CAS 0370-1399 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1400 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1401 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1402 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1403 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1404 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1405 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1406 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1407 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1408 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1409 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1410 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salad fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Salad fork with three tines and flat handle that expands in width toward rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 18.7 |
Catalog Number |
CAS 0370-1411 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1412 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1413 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1414 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1415 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1416 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Iced tea spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Iced tea spoon with oval-shaped bowl and very long and slender flat handle that expands to its maximum width at the rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.0, Thickness = 1.0, Length = 21.0 |
Catalog Number |
CAS 0370-1417 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving spoon with elongated, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 5.3, Thickness = 1.0, Length = 26.6 |
Catalog Number |
CAS 0370-1418 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving spoon with elongated, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 4.7, Thickness = 1.6, Length = 22.6 |
Catalog Number |
CAS 0370-1419 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving spoon with elongated, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 4.6, Thickness = 2.0, Length = 22.6 |
Catalog Number |
CAS 0370-1420 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving spoon with elongated, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 4.7, Thickness = 1.6, Length = 22.8 |
Catalog Number |
CAS 0370-1421 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving spoon with elongated, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 4.6, Thickness = 2.0, Length = 22.7 |
Catalog Number | CAS 0370-1422 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Gravy ladle | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Gravy ladle with round bowl and flattened, S-shaped upturned handle that expands to its maximum width at its rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' Shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Height = 5.4, Width = 4.9, Length = 14.8 |
Catalog Number |
CAS 0370-1423 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1424 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1425 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1426 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1427 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1428 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1429 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1430 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1431 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1432 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1433 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1434 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1932 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 2.3, Thickness = 1.1, Length = 11.6 |
Catalog Number |
CAS 0370-1435 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1436 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1437 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1438 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1439 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1440 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Demitasse spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | Navajo Indian Reservation | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1950 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Demitasse spoon with wide, oval-shaped bowl and flat handle that expands to its maximum width at its proximal end; Proximal end of handle is stamped with two parallel lines following handle's axis, flanked along each side by row of small V-shaped stamps; Spoon is unsigned. | |
Dimensions (cm) | Width = 2.2, Thickness = 0.7, Length = 9.2 |
Catalog Number |
CAS 0370-1441 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Wide serving fork with 4 wide, V-shaped tines and flat handle that expands to its maximum width at its proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 6.1, Thickness = 2.0, Length = 25.8 |
Catalog Number |
CAS 0370-1442 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving fork with 3 tines and flat handle that expands to its maximum width at its rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.2, Thickness = 1.4, Length = 23.0 |
Catalog Number |
CAS 0370-1443 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving fork | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | McKinley | |
Other Geographic Data | Community: Coolidge area | |
Maker's Name | Frank Charlie, Eckley Yazzie | |
Date of Manufacture | 1933 | |
Collection Name | Elkus Collection (Native American) | |
Materials | Metal: Silver | |
Description | Serving fork with 3 tines and flat handle that expands to its maximum width at its rounded proximal end; Proximal end is stamped with horned moon symbol (hallmark for Bert I. Staples' shop, Crafts del Navajo, Coolidge, NM). | |
Dimensions (cm) | Width = 3.1, Thickness = 1.7, Length = 23.1 |
Catalog Number |
CAS 0389-0019 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Food mold in the form of a fish; Interior of mold is modeled with details of fish and glazed white; Exterior is plain and is glazed brown; Two small perforations on end of rim for hanging mold. | |
Dimensions (cm) | Height = 5.6, Width = 12.2, Length = 27.7 |
Catalog Number |
CAS 0389-0076 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 7.4, Length = 10.8 |
Catalog Number |
CAS 0389-0079 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.7, Length = 12.9 |
Catalog Number |
CAS 0389-0081 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.6, Max Diam = 10.8, Length = 13.0 |
Catalog Number |
CAS 0389-0082 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek or Aegean | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 7.4, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0094 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze; Pigment | |
Description | Pedestal plate with white and blue glazed designs on interior and exterior. | |
Dimensions (cm) | Height = 5.0, Max Diam = 21.9 |
Catalog Number | CAS 0389-0263 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Kylix / drinking vessel / cup | |
Culture | Classical Greek? | |
Global Region | Europe | |
Country | Greece? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 5th century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 4.8, Depth = 3.2, Max Diam = 8.4 |
Catalog Number |
CAS 0389-0267 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.2, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0270 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Cake mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 8.6, Max Diam = 23.4 |
Catalog Number |
CAS 0389-0271 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0272 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Shallow round plate, with wide flat lip, interior is glazed dark brown. | |
Dimensions (cm) | Height = 4.9, Max Diam = 21.0 |
Catalog Number |
CAS 0389-0275 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Deep flat bottomed plate with flaring sides; Interior is glazed rust brown. | |
Dimensions (cm) | Height = 4.3, Max Diam = 22.5 |
Catalog Number |
CAS 0389-0276 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0318 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | Low pedestal with flaring sides that curve slightly upward; Red stamp on exterior bottom, with four red designs on exterior sides, interior has floral designs is green and blue-green and white, with a dragonfly and grasshopper and other insects. | |
Dimensions (cm) | Height = 3.2, Max Diam = 19.6 |
Catalog Number |
CAS 0389-0319 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 21.5, Width = 42.5, Max Diam = 33.7 |
Catalog Number |
CAS 0389-0354 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 |
Catalog Number |
CAS 0389-0355 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top. | |
Dimensions (cm) | Height = 7.0, Width = 9.9, Length = 13.4 |
Catalog Number |
CAS 0389-0356 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass, oval food mold with fluted and terraced sides. | |
Dimensions (cm) | Height = 11.5, Width = 12.1, Length = 18.9 |
Catalog Number |
CAS 0389-0357 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 |
Catalog Number |
CAS 0389-0358 | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Ovular blue glass platter with pressed vegetal design in back. | |
Dimensions (cm) | Height = 2.2, Width = 20.5, Length = 26.0 |
Catalog Number | CAS 0389-0429A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Greek | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ca. 4th-2nd century BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 7.4, Length = 30.6 |
Catalog Number |
CAS 0389-0437 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.1, Length = 16.9 |
Catalog Number |
CAS 0389-0447 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food stamp (butter press mold) | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Southern US | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1880-1890s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Small butter press mold (food stamp) carved from single piece of wood; Round disk has short knob-handle projecting from one side; Underside shows shallowly carved image of fern-like leaf and a quail-like bird (?). | |
Dimensions (cm) | Height = 4.8, Max Diam = 5.6 |
Catalog Number |
CAS 0389-0502 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...” “6” and “139”. | |
Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 |
Catalog Number | CAS 0389-0521 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 9.5 |
Catalog Number |
CAS 0389-0523 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 9.9, Max Diam = 12.7 |
Catalog Number | CAS 0389-0527 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 3.9, Length = 22.0 |
Catalog Number | CAS 0389-0531 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Mid-Imperial (late 1st - early 2nd century CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 11.5, Max Diam = 6.1 |
Catalog Number | CAS 0389-0532 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 3.9 |
Catalog Number |
CAS 0389-0534 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 4.2, Length = 45.7 |
Catalog Number |
CAS 0389-0536 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.4, Width = 4.0, Rim Diam = 4.1, Length = 8.2 |
Catalog Number |
CAS 0389-0548 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Royal Doulton | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England” (sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland” (sic). | |
Dimensions (cm) | Height = 7.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-0549 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep oval food mold with double-tiered, fluted sides and a geometric design on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed, except for the exterior base. | |
Dimensions (cm) | Height = 12.4, Width = 16.8, Depth = 14.0 |
Catalog Number |
CAS 0389-0550 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Glasgow | |
Maker's Name | J. & M.P. Bell & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Stamped on base is “J(?) & M.P. Bell & Co” arched over the number “8”. | |
Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 |
Catalog Number |
CAS 0389-0551 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X” or possibly an awkward “t” incised into base. | |
Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 |
Catalog Number | CAS 0389-0590 | ![]() |
Category | Culinary Items | |
Object Name | Stirrup cup | |
Culture | unknown | |
Global Region | South America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Leather | |
Description | Cup made out of horn with leather handle attached; Incised images; “ELOI FRANCISCO” or “ELOT FRANCISCO” inscribed at top. | |
Dimensions (cm) | Max Diam = 6.2, Length = 29.0 |
Catalog Number |
CAS 0389-0665A,B | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Jug with cork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 16.2, Rim Diam = 4.7, Max Diam = 12.4 |
Catalog Number | CAS 0389-0667 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Jug | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 27.5, Rim Diam = 3.3, Max Diam = 9.0, Length = 11.3 |
Catalog Number |
CAS 0389-0676 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-0678 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Pigment | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 23.4 |
Catalog Number |
CAS 0389-0701 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a fish; Interior is tin plated; Single perforation located along base below mouth and double perforation located on base of tail, probably for placement of small suspension ring for storage. | |
Dimensions (cm) | Height = 5.7, Width = 15.9, Length = 35.0 |
Catalog Number |
CAS 0389-0702 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Cast iron | |
Description | Food mold in the shape of a fish with its back arched; Exterior appears to have been painted gold (?). | |
Dimensions (cm) | Height = 5.2, Width = 22.8, Depth = 19.6 |
Catalog Number | CAS 0389-0703 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 8.8, Width = 10.3, Length = 26.2 |
Catalog Number |
CAS 0389-0704 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold in the form of a bird nest with a concave, central depression; Interior of mold is tin plated; "D" is stamped on side of mold. | |
Dimensions (cm) | Height = 6.0, Max Diam = 18.2 |
Catalog Number |
CAS 0389-0705 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold. | |
Dimensions (cm) | Height = 8.2, Width = 18.5, Length = 25.7 |
Catalog Number |
CAS 0389-0706A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Dome-shaped copper food mold with tin-plated interior, narrow embossed ridge just below rim, embossed repoussé 6-point star pattern on top, and 2 horizontal loop handles riveted on sides; Plain lid has flat looped handle on top. | |
Dimensions (cm) | Height = 11.6, Width = 22.7, Max Diam = 18.9 |
Catalog Number |
CAS 0389-0707 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Rectangular food mold with straight sides encircled by row of flat, columnar structures; Top of mold is in shape of grape cluster and other fruits, modeled in high relief; Top of mold is of copper, tin plated on interior and exterior; Lower portion of mold is tin. | |
Dimensions (cm) | Height = 10.7, Width = 12.8, Length = 18.2 |
Catalog Number |
CAS 0389-0708A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | A) early to mid 1900s; B) 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very deep, dome-shaped copper food mold with tin plated interior, repoussé star pattern on top, narrow exterior brim just below rim, and two widely looped coil handles mounted in horizontal position and riveted to sides, just below brim; Removable lid fits tightly over rim and rests on brim, with its sides extending above lid; Vertical looped handle flanks central steam spout. | |
Dimensions (cm) | Height = 21.7, Rim Diam = 20.4, Max Diam = 21.8 |
Catalog Number |
CAS 0389-0709 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval food mold with high, fluted base and scalloped edge, surmounted by row of truncated cylinders stacked on end and arranged in oval around an open center; Only upper portion of mold is copper plated; "H145" and "))" are stamped on side of mold. | |
Dimensions (cm) | Height = 6.1, Width = 10.7, Length = 14.6 |
Catalog Number |
CAS 0389-0710 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep oval food mold with straight-sided base, surmounted by single row of pastry-like structures (rolled up like crescent rolls) set on their ends side by side around a high, flat-topped center; Interior is tin plated; Small star is stamped on base at one end; Opposite end of base is stamped with cross atop an orb (same hallmark as CAS 0389-0711, -0824, -0958, -0961, -0970 and -0971) and "4." | |
Dimensions (cm) | Height = 11.0, Width = 12.8, Length = 17.2 |
Catalog Number |
CAS 0389-0711 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the shape of 18 cylindrical columns stacked on end, one against the other, forming an oval with an open, straight-sided center; Top of each column is truncated at an angle; Interior of mold is tin plated; Small fleur-de-lys is stamped at bottom on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0824, -0958, -0961, -0970 and -0971) and "669" are stamped near base at opposite end. | |
Dimensions (cm) | Height = 5.2, Width = 9.4, Length = 16.5 |
Catalog Number |
CAS 0389-0713 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Enamel | |
Description | Oval food mold with steep fluted sides that flare outward from a flat base; Base is decorated with 3 embossed heads of wheat stems done in repoussé; Overall color is blue-gray. | |
Dimensions (cm) | Height = 7.7, Width = 15.3, Length = 18.3 |
Catalog Number |
CAS 0389-0714A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (chocolate Easter bunny) | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | S.J. Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Two-piece pressed tin food mold in the shape of a seated rabbit, used to create chocolate Easter bunnies; The two halves of the mold are held together by three clips along the top and sides; "Germany" is stamped along the top edge of each half of the mold. | |
Dimensions (cm) | Height = 15.9, Width = 6.7, Length = 17.2 |
Catalog Number |
CAS 0389-0715A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C." | |
Dimensions (cm) | Height = 11.2, Width = 12.6, Length = 21.8 |
Catalog Number | CAS 0389-0716 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 16.2, Thickness = 2.9, Length = 39.0 |
Catalog Number |
CAS 0389-0717A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | ||
Dimensions (cm) | Height = 15.0, Width = 15.0, Length = 15.6 |
Catalog Number |
CAS 0389-0718 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | John G. Ils & Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead, aluminum | |
Description | Two-piece hinged food mold, each half in the form of three strawberries; Interior of mold is aluminum plated; "John G. Ils & Co." is stamped on one face of the hinge; "106" is embossed on one part of the mold. | |
Dimensions (cm) | Height = 3.4, Width = 10.0, Depth = 5.5 |
Catalog Number |
CAS 0389-0719 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | John G. Ils & Co. | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead, aluminum | |
Description | Two-piece hinged food mold, each half in the form of half of a cucumber; "John G. Ils & Co." is stamped on one face of the hinge; "163" is embossed on one piece of the mold. | |
Dimensions (cm) | Height = 4.6, Width = 13.2, Depth = 6.3 |
Catalog Number |
CAS 0389-0720 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 3.2, Width = 7.6, Depth = 7.1 |
Catalog Number |
CAS 0389-0721 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks. | |
Dimensions (cm) | Height = 4.3, Width = 6.8, Depth = 8.2 |
Catalog Number |
CAS 0389-0722 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | LG? | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead | |
Description | Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part. | |
Dimensions (cm) | Height = 4.7, Width = 6.3, Depth = 6.0 |
Catalog Number |
CAS 0389-0723 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (ice cream mold) | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | A. P.? | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: lead; Tin | |
Description | Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P." | |
Dimensions (cm) | Width = 6.8, Thickness = 4.7, Length = 7.7 |
Catalog Number |
CAS 0389-0724 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks. | |
Dimensions (cm) | Height = 4.6, Width = 5.5, Depth = 6.3 |
Catalog Number | CAS 0389-0725A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0728A-F | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead; Tin | |
Description | Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries. | |
Dimensions (cm) | Height = 16.7, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0732 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold. | |
Dimensions (cm) | Height = 3.8, Max Diam = 7.8 |
Catalog Number | CAS 0389-0733 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 5.1, Length = 8.9 |
Catalog Number |
CAS 0389-0734 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0735 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 6.5, Length = 8.9 |
Catalog Number |
CAS 0389-0736A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. R. C.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece. | |
Dimensions (cm) | Height = 7.2, Max Diam = 4.5 |
Catalog Number | CAS 0389-0738 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 9.1 |
Catalog Number | CAS 0389-0739 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.9, Width = 5.4, Length = 8.9 |
Catalog Number | CAS 0389-0740 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold (Madeleine tin) | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper tin with tin-plated interior; Overall shape is ovoid (truncated at one end) with fluted ridges on surface to give appearance of seashell; Used for baking small French cake known as a Madeleine and thought to be named after Madeleine Paulmier, a 19th century French pastry chef. | |
Dimensions (cm) | Height = 1.7, Width = 5.4, Length = 9.4 |
Catalog Number | CAS 0389-0747 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.7, Length = 6.8 |
Catalog Number |
CAS 0389-0748 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0749 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0750 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0751 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Max Diam = 5.1 |
Catalog Number | CAS 0389-0752 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0753 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0754 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0755 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0756 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0757 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0758 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number | CAS 0389-0759 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English or Scottish | |
Global Region | Europe | |
Country | England or Scotland / Great Britain | |
State/Prov./Dist. | England or Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 4.0, Length = 10.1 |
Catalog Number |
CAS 0389-0760 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0761 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0762 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0763 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0764 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number |
CAS 0389-0765 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 4.4, Length = 2.4 |
Catalog Number | CAS 0389-0771 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0774 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0776 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0778 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0779 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0780 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.8, Length = 9.4 |
Catalog Number | CAS 0389-0781 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number | CAS 0389-0782 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 5.5, Length = 2.0 |
Catalog Number |
CAS 0389-0784 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small food mold in the shape of a tied bow; Exterior of mold appears to have been copper plated originally. | |
Dimensions (cm) | Height = 1.7, Width = 4.1, Length = 6.9 |
Catalog Number |
CAS 0389-0785 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 6.0, Length = 4.0 |
Catalog Number | CAS 0389-0786 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Very shallow food mold in the shape of a lobster with outstretched claws, sitting atop a very low, straight sided base; Interior of mold is tin plated; Small loop is soldered to rear of tail for attachment of suspension ring. | |
Dimensions (cm) | Height = 2.4, Width = 7.8, Length = 11.5 |
Catalog Number | CAS 0389-0787 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold in the form of a dressed turkey; Interior is tin plated; No maker's marks. | |
Dimensions (cm) | Height = 7.1, Width = 11.2, Length = 21.0 |
Catalog Number | CAS 0389-0788 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0789 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number | CAS 0389-0790 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 3.0, Width = 3.0, Length = 11.5 |
Catalog Number |
CAS 0389-0791 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 8.0, Length = 11.0 |
Catalog Number |
CAS 0389-0792 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cookie cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: tin | |
Description | ||
Dimensions (cm) | Height = 2.0, Max Diam = 9.5 |
Catalog Number |
CAS 0389-0795 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Semi-spherical funnel with spout in center; Spout has linear lines on side; Rim is rolled. | |
Dimensions (cm) | Height = 15.7, Max Diam = 12.0 |
Catalog Number |
CAS 0389-0796 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Globular shaped funnel with copper exterior and tin interior, has a rolled rim with a ring attached below rim for hanging; On ring mount is "4 J" stamped. | |
Dimensions (cm) | Height = 27.1, Rim Diam = 21.2, Max Diam = 22.7 |
Catalog Number |
CAS 0389-0797 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Cone shaped container with rolled rim and pinched area on rim forming a spout; Handle attached at rim and mid body. | |
Dimensions (cm) | Height = 20.9, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0798 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Ale warmer | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, cone-shaped container with very short spout on rim and wide, flat handle attached at rim and on upper side; Interior is tin plated. | |
Dimensions (cm) | Height = 28.1, Max Diam = 15.8 |
Catalog Number |
CAS 0389-0799 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | ||
Dimensions (cm) | Height = 4.3, Width = 8.7, Length = 1.0 |
Catalog Number |
CAS 0389-0809A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "12." | |
Dimensions (cm) | Height = 16.2, Rim Diam = 12.5, Max Diam = 13.2 |
Catalog Number |
CAS 0389-0810A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "14." | |
Dimensions (cm) | Height = 20.7, Rim Diam = 14.7, Max Diam = 15.3 |
Catalog Number |
CAS 0389-0811A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English or French | |
Global Region | Europe | |
Country | England / Great Britain or France | |
State/Prov./Dist. | England or France | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.5, Rim Diam = 26.5, Max Diam = 27.0, Length = 50.0 |
Catalog Number |
CAS 0389-0812A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Stockholm | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 17.2, Rim Diam = 16.0, Max Diam = 27.0, Length = 49.0 |
Catalog Number |
CAS 0389-0813 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.5, Length = 31.7 |
Catalog Number |
CAS 0389-0814 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Cylindrical copper pot with tined interior and iron handle riveted to pot just below rim, bottom of pot is riveted to sides, iron handle has hole in its proximal end. | |
Dimensions (cm) | Height = 13.6, Rim Diam = 28.5, Max Diam = 29.5 |
Catalog Number |
CAS 0389-0815 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Wood | |
Description | ||
Dimensions (cm) | Height = 13.0, Max Diam = 17.5, Length = 48.0 |
Catalog Number |
CAS 0389-0817 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom and sides that constrict to neck that then flares to rim, bail handles attached at neck, raised ridge at neck with lines below and above and geometric design on ridge; Handle attached to 2 loops on opposite end of neck; Loops soldered onto rim. | |
Dimensions (cm) | Height = 13.6, Rim Diam = ca. 13.0, Max Diam = 17.8 |
Catalog Number |
CAS 0389-0818 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Cylindrical pot with a bail handle. | |
Dimensions (cm) | Height = 23.7, Max Diam = 25.9 |
Catalog Number |
CAS 0389-0819A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Tall cylindrical copper pot with tin interior and iron handle; Top has iron and brass handle; Pot handle is riveted to body below rim and has hole penetrating it on its proximal end. | |
Dimensions (cm) | Height = 18.5, Max Diam = 16.3 |
Catalog Number |
CAS 0389-0820 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.5, Width = 10.5, Length = 15.5 |
Catalog Number |
CAS 0389-0821A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | W.S. Adams and Son | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Lid is stamped "W.S. Adams and Son Ironmonger to the Queen 57 Haymarket." | |
Dimensions (cm) | Height = 12.5, Rim Diam = 11.8, Max Diam = 12.3, Length = 22.1 |
Catalog Number |
CAS 0389-0822 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Width = 10.0, Length = 16.0 |
Catalog Number |
CAS 0389-0823A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | ||
Dimensions (cm) | Height = 18.0, Rim Diam = 6.5, Max Diam = 9.5, Length = 20.5 |
Catalog Number |
CAS 0389-0824 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end. | |
Dimensions (cm) | Height = 6.2, Width = 7.1, Length = 10.8 |
Catalog Number |
CAS 0389-0825A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with interior of both tinned, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "11." | |
Dimensions (cm) | Height = 15.9, Rim Diam = 11.5, Max Diam = 12.1 |
Catalog Number |
CAS 0389-0826A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has brass handle in center; Both pot and lid have stamped on them "Made in Paris for E. Bonnet 55 Dean St. London W" and "10." | |
Dimensions (cm) | Height = 14.1, Rim Diam = 10.2, Max Diam = 11.5 |
Catalog Number |
CAS 0389-0830A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Jones Bros. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot, and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Pot is stamped "Jones Bros. Down St. W" lid is stamped "Leven" engraved inside of pot "TSL." | |
Dimensions (cm) | Height = 11.1, Rim Diam = 8.2, Max Diam = 8.6, Length = 16.5 |
Catalog Number |
CAS 0389-0833A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 14.0, Rim Diam = 25.0, Max Diam = 25.5, Length = 48.5 |
Catalog Number |
CAS 0389-0835 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Kettle / pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 19.5 |
Catalog Number |
CAS 0389-0836 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Deep copper ladle with hollow cylindrical handle riveted to it; Handle is part of a ring that reinforces the rim; Handle also has a hole drilled in its proximal end. | |
Dimensions (cm) | Height = 12.2, Width = 21.6, Length = 36.8 |
Catalog Number |
CAS 0389-0837 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end. | |
Dimensions (cm) | Height = 10.2, Max Diam = 32.4, Length = 57.5 |
Catalog Number |
CAS 0389-0838 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with strainer spout | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round bowl with flat base; Rectangular spout attached at rim; Series of holes for straining punched into side of bowl along spout; Exterior is copper-plated. | |
Dimensions (cm) | Height = 9.0, Rim Diam = 22.2, Max Diam = 23.0, Length = 36.5 |
Catalog Number |
CAS 0389-0839 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | ||
Dimensions (cm) | Height = 4.5, Max Diam = 22.5, Length = 45.5 |
Catalog Number |
CAS 0389-0840 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 8.4, Max Diam = 32.6, Length = 67.4 |
Catalog Number |
CAS 0389-0841 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 7.0, Max Diam = 27.0, Length = 54.4 |
Catalog Number |
CAS 0389-0842 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 6.1, Max Diam = 23.7, Length = 49.2 |
Catalog Number |
CAS 0389-0843 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 23.0, Length = 38.0 |
Catalog Number |
CAS 0389-0844 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end, also U-shaped support at end of handle near pan is riveted to handle then to sides of pan near handle. | |
Dimensions (cm) | Depth = 4.2, Max Diam = 17.9, Length = 36.6 |
Catalog Number |
CAS 0389-0845 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pan | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Plain copper pan with flaring rim and tinned interior, straight iron handle that is riveted to body and has loop on its proximal end; Hole in handle near pan. | |
Dimensions (cm) | Height = 3.5, Max Diam = 15.8, Length = 31.1 |
Catalog Number |
CAS 0389-0854 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Copper bowl with rolled rim, small copper swivel loop handle riveted to body below rim, "J.K." etched in body below handle. | |
Dimensions (cm) | Height = 15.2, Max Diam = 30.2 |
Catalog Number |
CAS 0389-0876 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper | |
Description | ||
Dimensions (cm) | Height = 4.1, Max Diam = 22.5 |
Catalog Number |
CAS 0389-0918 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | unknown | |
Global Region | North Africa | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Companion piece to CAS 0389-0912A-C and CAS 0389-0917; Cup-shaped container with two snake-shaped handles. | |
Dimensions (cm) | Height = 11.3, Rim Diam = 7.8, Max Diam = 9.1 |
Catalog Number |
CAS 0389-0920 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Cooking container | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Brass | |
Description | ||
Dimensions (cm) | Height = 18.1, Width = 10.1, Length = 32.5 |
Catalog Number |
CAS 0389-0922A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Samovar with lid | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 |
Catalog Number |
CAS 0389-0927A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Strainers | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
Dimensions (cm) | Height = 13.0, Max Diam = 11.9 |
Catalog Number |
CAS 0389-0928 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with low base with undulating edge, surmounted by round domed construction comprising ten fluted sections rising diagonally from the base and then curving downward into the open center; Interior of mold is tin plated; Iron suspension ring is attached to copper loop and bracket that is riveted to lower side of mold; Seams on top and center of mold are soldered with brass solder. | |
Dimensions (cm) | Height = 11.1, Max Diam = 23.5 |
Catalog Number |
CAS 0389-0929A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid and stand | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | Dundee, Tayside | |
Maker's Name | J. McArtney | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Oval tea kettle with straight spout that has a simple bend at its end; Brass hanging mounts on both sides with a rigid handle fixed at front and back that has stamped in the center "J. Mc Artney Dundee." Lid is oval with brass handle; Brass stand has 3 simple horizontal crossbars joined to X-shaped end pieces with sockets at top corresponding to mounts on sides of kettle. | |
Dimensions (cm) | Height = 28.2, Width = 24.3, Length = 35.9 |
Catalog Number |
CAS 0389-0930 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Eclair tin | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper baking tin with tin-plated interior; Overall shape is rectangular with rounded ends; Slightly flaring sides rise vertically from flat base; Used for baking an eclair, a French puff pastry which is usually filled with custard; Small hole located just below rim at one end for hanging tin when not in use; Surfaces are completely undecorated. | |
Dimensions (cm) | Height = 3.0, Width = 5.4, Length = 15.1 |
Catalog Number |
CAS 0389-0931A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 6 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 6l." and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 29.2, Max Diam = 24.1, Length = 30.5 |
Catalog Number |
CAS 0389-0935A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | 3 liter round copper kettle with removable domed lid and tin-plated interior; Kettle has flat bottom, straight sides, short S-curved spout, and wide, flat handle attached at shoulder above spout and on opposite shoulder; "Skultuna 1611 3 l.," "A-B Cederlof & Grunden Stockholm Varu-mark" and a small crown are stamped on handle; Flange encircling kettle on lower sides allows for use on stove top with cutout burners. | |
Dimensions (cm) | Height = 24.6, Max Diam = 19.2, Length = 24.6 |
Catalog Number |
CAS 0389-0941A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 22.3, Max Diam = 18.9, Length = 24.6 |
Catalog Number |
CAS 0389-0945A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Conical shaped kettle with S-shaped spout entering the kettle in the lower half, bail type handle with "15" stamped on handle; Lid is conical shaped with flat top and brass center holder. | |
Dimensions (cm) | Height = 31.0, Max Diam = 25.4, Length = 31.0 |
Catalog Number |
CAS 0389-0947A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval shaped tea kettle with flat base and vertical sides; S-shaped spout is attached at one end, lid is oval shaped with handle in center, kettle handle is fixed at both ends, with tube shaped hand grip. | |
Dimensions (cm) | Height = 26.7, Width = 18.0, Length = 30.3 |
Catalog Number |
CAS 0389-0951A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 24.8, Width = 25.5, Max Diam = 16.0, Length = 31.5 |
Catalog Number |
CAS 0389-0953A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee pot / maker | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Wood | |
Description | “Napoletana” style coffee maker comprised of a double-filtered chamber nested within two larger chambers, one of which has a spout; Water is placed in the spoutless chamber and ground coffee is placed in the double-filtered chamber, which is inserted into the top of the water-filled chamber; The spouted chamber is fitted upside-down on top; A wooden handle screws into the side of the fitted chambers at their seam, securing the pieces together; The pot it placed over heat until the water begins to boil at which point the pot is inverted, allowing the hot water to drip down through the coffee grinds and the freshly brewed coffee to drip into the spouted chamber, which now serves as a serving pot; Although these coffee pots often came with frames in which they were suspended over a flame via the handle and a peg on the opposite side of the pot, this pot has a weld where the peg should be, indicating it was used on a stove top instead of in a suspension frame. | |
Dimensions (cm) | Height = 22.1, Width = 15.3, Max Diam = 12.2, Length = 26.4 |
Catalog Number |
CAS 0389-0955A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | Gottfrid Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Copper pot with straight sides and rolled rim, copper flange attached near bottom, tin handle attached below rim and has a hole in its proximal end,handle on lid is riveted to top and stamped "Gottfrid Carlson Eskiltuna"; Six pointed star is stamped on handle. | |
Dimensions (cm) | Height = 15.5, Rim Diam = 20.0, Max Diam = 21.1, Length = 37.9 |
Catalog Number |
CAS 0389-0956 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper ladle with handle riveted to bowl; Bowl is round and deep with handle being straight with hook at proximal end. | |
Dimensions (cm) | Height = 8.5, Width = 14.9, Length = 49.1 |
Catalog Number |
CAS 0389-0957 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | H. A. C.? | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with a plain, straight-sided base, surmounted by six pastry-like constructions rolled up like scrolls, set on end, and arranged in a circle around an open center; Interior of mold is tin plated; A small crown and "H.A.C." are stamped on one side of the base; "365" is stamped on the opposite side on the base. | |
Dimensions (cm) | Height = 12.0, Max Diam = 13.9 |
Catalog Number |
CAS 0389-0958 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with straight-sided base surmounted by row of rectangular blocks with peaked tops set on end, with a smaller and similarly shaped block on the outside of each larger block, all arranged around an open, straight-sided center; Interior of mold is tin plated; "D" is stamped on side of base; Also stamped on base is a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0961, -0970 and -0971) and "309." | |
Dimensions (cm) | Height = 7.5, Max Diam = 15.4 |
Catalog Number |
CAS 0389-0959 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep round copper food mold with tin-plated interior; Hollow, cone-shaped device in center has swirling fluted edges which continue to base of actual mold and then swirl up sides in opposite direction; Narrow band of convex units encircle mold just below rim. | |
Dimensions (cm) | Height = 12.0, Max Diam = 25.7 |
Catalog Number |
CAS 0389-0960 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | J. K.? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side. | |
Dimensions (cm) | Height = 9.6, Max Diam = 12.3 |
Catalog Number |
CAS 0389-0961 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, hexagonal, straight-sided food mold with open, round center and flat top; Sides are completely undecorated; Interior of mold is tin plated; "1 B P P" and a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0970 and -0971) are stamped on the sides; Seams appear to have been soldered with brass solder. | |
Dimensions (cm) | Height = 10.9, Width = 12.7, Depth = 10.7 |
Catalog Number |
CAS 0389-0962A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring. | |
Dimensions (cm) | Height = 9.5, Width = 16.7, Depth = 13.0 |
Catalog Number |
CAS 0389-0963A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base. | |
Dimensions (cm) | Height = 8.1, Width = 14.6, Depth = 11.0 |
Catalog Number |
CAS 0389-0964 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Deep, round, doughnut-shaped food mold with open center; No decoration or markings; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 8.0, Max Diam = 9.2 |
Catalog Number | CAS 0389-0965 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 3.6, Width = 8.2, Length = 17.0 |
Catalog Number | CAS 0389-0966 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | Food mold in the shape of half a melon with fluted ridges running along long axis of mold; Small brass suspension ring attached to copper loop at one end of mold; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 3.4, Width = 6.6, Length = 11.1 |
Catalog Number |
CAS 0389-0967 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round food mold with wedge-shaped fluted sides rising straight from the base to the top center; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 4.5, Max Diam = 5.1 |
Catalog Number |
CAS 0389-0968 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 6.0, Max Diam = 5.6 |
Catalog Number |
CAS 0389-0969 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Round flat-bottomed cup-shaped food mold with fluted grooves on sides spiraling from the base to the top; Interior of mold is tin plated. | |
Dimensions (cm) | Height = 5.0, Max Diam = 7.8 |
Catalog Number |
CAS 0389-0970 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Oval copper food mold with straight-sided base, surmounted by single row of columnar structures set on their ends and arranged in oval shape; Open center of mold is also straight-sided; Interior of mold is tin plated; Small star stamped on one end of base; Cross above an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961 and -0971) and "608" are stamped on base at opposite end. | |
Dimensions (cm) | Height = 7.0, Width = 11.5, Length = 16.8 |
Catalog Number |
CAS 0389-0971 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the form of 8 cylindrical cream-filled pastries set on ends and arranged in oval with open, straight-sided center; Base of each pastry shape is surrounded by 3 ladyfinger-like cookie shapes; Interior of mold is tin plated; Small star is stamped near base on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961, and -0970) and "662" are stamped on opposite end. | |
Dimensions (cm) | Height = 6.9, Width = 10.1, Length = 14.5 |
Catalog Number |
CAS 0389-0972 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | Euro-American? | |
Global Region | North America | |
Country | USA? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Food mold in the shape of a lobster with outstretched claws, sitting atop a straight sided base whose contours follow those of the lobster; Interior of mold is tin plated; Small ring attached to base behind tail and "76" is stamped on base above ring. | |
Dimensions (cm) | Height = 7.5, Width = 15.7, Length = 25.9 |
Catalog Number | CAS 0389-0973 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 7.1, Thickness = 2.5, Max Diam = 18.0, Length = 42.5 |
Catalog Number |
CAS 0389-0978A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Wood; Rope | |
Description | A: Teapot; B: Lid; C: Gas burner; D: Stand. | |
Dimensions (cm) | Height = A=16.5; B=5.0; C=4.7; D=11.3, Width = A=19.2; D=17.6, Max Diam = B=6.6; C=6.5, Length = A=19.0; D=14.4 |
Catalog Number |
CAS 0389-0982A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | JCB? | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin; Glass | |
Description | Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB." | |
Dimensions (cm) | Height = 21.5, Max Diam = 19.2, Length = 25.5 |
Catalog Number |
CAS 0389-0984A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid and warming stand (4 pieces) | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | A: Brass stand consisting of 2 upright arms with brackets for holding teapot (CAS 0389-0984C,D) and horizontal bar at bottom with cutout center for holding small brass warming burner (CAS 0389-0984B); B: Jar-shaped oil burner for warming teapot, including hinged lid, removable wick over brass rod; And small lever for adjusting height of wick; C: Flat-bottomed teapot with flaring lower body, low shoulder, and wide, tapering shoulder; Bail handle attached at rim; S-shaped spout attached at shoulder; Pair of projecting brass prongs attached opposite each other at shoulder for suspending teapot on stand (CAS 0389-0984A); D: Removable lid with high dome; Interior of teapot is tinned. | |
Dimensions (cm) | Height = A=18.8; B=8.9; C=14.9; D=7.0 , Width = A=17.2; B=7.2; C=23.5, Max Diam = D=7.5, Length = A=25.2; B=8.8; C=23.5 |
Catalog Number |
CAS 0389-0986A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin; Wood | |
Description | A: Pot; B: Lid. | |
Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 |
Catalog Number |
CAS 0389-0988 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Tin | |
Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
Dimensions (cm) | Height = 15.2, Max Diam = 14.9 |
Catalog Number |
CAS 0389-0995 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Dish, tripod | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Copper | |
Description | Shallow brass dish with three copper legs and two copper handles, all are attached with copper rivets; Bottom of dish has five heart shaped depressions in it; Rim is rolled. | |
Dimensions (cm) | Height = 13.7, Max Diam = 27.1, Length = 29.9 |
Catalog Number |
CAS 0389-1000 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 30, Max Diam = 20 |
Catalog Number |
CAS 0389-1001 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 16.0 |
Catalog Number |
CAS 0389-1002 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | English? | |
Global Region | Europe | |
Country | England / Great Britain? | |
State/Prov./Dist. | England? | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 16.5, Length = 26.5 |
Catalog Number |
CAS 0389-1003 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | East Coast US | |
Maker's Name | ||
Date of Manufacture | ca. 1870-1890 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 17.5, Max Diam = 20.5 |
Catalog Number |
CAS 0389-1004 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 10.0, Width = 7.5, Length = 22.5 |
Catalog Number |
CAS 0389-1005 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 16.5, Width = 22.6, Length = 45.5 |
Catalog Number |
CAS 0389-1006 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Medium-sized brass cooking pot with flat bottom and slightly flared sides; Long flat iron handle riveted to exterior rim of pot and rising upward at steep angle. | |
Dimensions (cm) | Height = 10.0, Max Diam = 16.5, Length = 36.0 |
Catalog Number |
CAS 0389-1007 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 9.5, Max Diam = 18.8, Length = 41.8 |
Catalog Number |
CAS 0389-1008 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron | |
Description | ||
Dimensions (cm) | Height = 10.0 (without handle), Max Diam = 23.5 |
Catalog Number |
CAS 0389-1009 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 8.3, Max Diam = 15.9 |
Catalog Number |
CAS 0389-1011 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Small brass pot with slightly flaring sides, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 10.0, Max Diam = 18.0 |
Catalog Number |
CAS 0389-1013 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 13.5 (without handle), Max Diam = 32.0 |
Catalog Number |
CAS 0389-1016 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | Brass pot with slightly flaring sides and rolled rim, fixed bail handle of iron is riveted to body with copper rivets. | |
Dimensions (cm) | Height = 16.3, Max Diam = 36.8 |
Catalog Number |
CAS 0389-1018 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 17.5 (without handle), Max Diam = 35.0 |
Catalog Number |
CAS 0389-1021A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Iron | |
Description | Round cooking pot with tin-plated interior, flat base, vertical sides and encircling flange approximately one third up side from base; Rim is rolled outward; Iron handle riveted just below rim, handle has hole in its proximal end with "3 liter" stamped in it. | |
Dimensions (cm) | Height = 11.3, Max Diam = 20.9, Length = 39.7 |
Catalog Number |
CAS 0389-1024 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 20.0, Length = 44.9 |
Catalog Number |
CAS 0389-1033A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Tin | |
Description | Flat bottomed, oval can made in 4 sections (base, sides, shoulder, and neck) from sheet brass with rolled edges and overlapping seams; Bands of three parallel embossed lines each encircle sides just above base and just below rim; Flat shoulder supports short, straight neck, fitted with short, cylindrical cap; Interior of can and lid are tin plated; "British Make 8 19" is stamped on base. | |
Dimensions (cm) | Height = 12.6, Rim Diam = 4.5, Max Diam = 12.2 |
Catalog Number |
CAS 0389-1047 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin; Brass | |
Description | ||
Dimensions (cm) | Height = 7.7, Thickness = 3.8, Max Diam = 26.0, Length = 48.6 |
Catalog Number |
CAS 0389-1048 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Crumb tray | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Width = 7.7, Thickness = 2.2, Length = 27.0 |
Catalog Number | CAS 0389-1051A-H | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Condiment holder with cruets | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Glass | |
Description | A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid. | |
Dimensions (cm) | Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7 |
Catalog Number | CAS 0389-1067A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spice grinder | |
Culture | Turkish (?) | |
Global Region | Southwest Asia | |
Country | Turkey? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Steel | |
Description | Cylindrical grinder made in 3 sections, consisting of a cup to hold the ground spice, the mid-section which fits into the lower section and houses steel grinding mechanism, and the domed lid to cover the mid-section; Central spire of grinding mechanism extends up through the lid; Removable, folding handle with steel knob fits onto central spire; Two lower sections each stamped with band of moons and stars; Star with rays stamped on base. | |
Dimensions (cm) | Height = 19.0, Max Diam = 5.4 |
Catalog Number |
CAS 0389-1074 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs. | |
Dimensions (cm) | Height = 8.4, Max Diam = 19.9 |
Catalog Number |
CAS 0389-1075 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle. | |
Dimensions (cm) | Height = 6.8, Width = 14.1, Length = 40.7 |
Catalog Number |
CAS 0389-1078A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver with sheath | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Width = A=7.4; B=9.2, Depth = B=5.6, Thickness = A=1.1; B=0.6, Length = A=30.3; B=23.4 |
Catalog Number |
CAS 0389-1086A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Flat-bottomed, cylindrical can made from sheet brass in two sections (base and sides) with rolled edges and seams; Embossed edge just below rim demarcates short neck, opening to wide mouth that is same diameter as can and fitted with domed lid. | |
Dimensions (cm) | Height = 9.8, Max Diam = 8.3 |
Catalog Number |
CAS 0389-1094 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Copper; Iron | |
Description | Oval copper container with flat base straight sides, and hinged, domed lid; Sides and lid are embossed with geometric patterns; Series of perforations on base are arranged in diamond pattern; Flat bale handle is attached to two loops on top of lid; Clasp and hook are attached to front of lid, corresponding to small loop on front side of container. | |
Dimensions (cm) | Height = 11.8, Width = 19.7, Depth = 13.8 |
Catalog Number |
CAS 0389-1098A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrods | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1100A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container for liquid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 18.0, Width = 8.5, Length = 36.5 |
Catalog Number |
CAS 0389-1111A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Cast iron pot for heating sake (rice wine); Rounded base is supported on three very short pointed feet; Lower sides are gently rounded and then rise to a high shoulder with a wide, inward-turned rim; Short, open U-shaped spout extends out from upper sides, just below shoulder; Flat stationary brass handle is attached to shoulder opposite spout and in two places on shoulder just above and to either side of the spout; Flat brass lid has small knob handle in the form of two flowers; Exterior surface of ewer on sides and shoulder are covered with series of very small and closely spaced nipples arranged in perfectly straight diagonal rows, against an ochre-colored background. | |
Dimensions (cm) | Height = 17.2, Max Diam = 15.4, Length = 21.0 |
Catalog Number |
CAS 0389-1112A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Round cast iron pot used to heat and serve sake (Japanese rice wine); Pot sits on three small conical feet, its exterior surface is decorated with multiple small protuberances; Sides of pot are vertical to the shoulder then curve inwards to a flat top with recessed rim for lid; Bale handle attaches in two places along shoulder above spout and in one place on on opposite shoulder, with the actual handle arched across the mouth; Straight, trough-like spout with open top extends out from shoulder; Lid is round with small central knob handle. | |
Dimensions (cm) | Height = 17.3, Max Diam = 15.3, Length = 20.9 |
Catalog Number |
CAS 0389-1113A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Round pot with vertical sides that curve inward at the shoulder to form a flat recessed rim, S-shaped spout exits mid body and a bail handle attached front and back; Design on main body of piece is numerous cone shapes; Lid is plain with a central knob on top of a petal design. | |
Dimensions (cm) | Height = 26.4, Max Diam = 17.4, Length = 20.6 |
Catalog Number |
CAS 0389-1114A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tea kettle with lid | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New York | |
County | Albany | |
Other Geographic Data | City: Albany | |
Maker's Name | J. A. Goewey | |
Date of Manufacture | July 8, 1862 (patented) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 20.0, Max Diam = 22.5, Length = 29.3 |
Catalog Number |
CAS 0389-1115A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Rectangular black iron teapot with Japanese script on one side, opposite side has monkey with tree branch and circular seal, back has stamps with some script, front has stamps with s shaped spot in center, top has bail type handle with flat lid with brass handle in center, rim lip has fret design around it. | |
Dimensions (cm) | Height = 23.2, Width = 13.7, Rim Diam = 10.5, Length = 17.7 |
Catalog Number |
CAS 0389-1116A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 17.2, Max Diam = 14.5, Length = 19.5 |
Catalog Number |
CAS 0389-1117A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 16.8, Max Diam = 14.2, Length = 22.0 |
Catalog Number |
CAS 0389-1118A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Sake ewer with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 19.8, Max Diam = 18.1, Length = 24.7 |
Catalog Number |
CAS 0389-1119A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 18.5, Max Diam = 15.8, Length = 17.8 |
Catalog Number |
CAS 0389-1120A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | The Dragon and Cloud Workshop | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Cast iron tea pot in water lily pattern, with flat base, low shoulder, short S-shaped spout, bail handle, and brass lid with small brass floral knob handle; Japanese inscription on lid translates, "The Dragon and Cloud Workshop." | |
Dimensions (cm) | Height = 20.6, Width = 17.2, Rim Diam = 10.0, Length = 18.4 |
Catalog Number |
CAS 0389-1121A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 18.0, Max Diam = 9.0, Length = 13.7 |
Catalog Number |
CAS 0389-1122A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 24.2, Max Diam = 15.3, Length = 18.5 |
Catalog Number |
CAS 0389-1123A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | The Dragon and Snow ________Shop | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Globular shaped pot with base area and neck and spout showing a decorative appearance of corrosion, central portion of pot is smooth with inlay on both sides of Japanese Imperial flower Paulownia in a silver colored metal and brass? Also on handle; Inscribed on the interior of the lid is "The Dragon and Snow __ Shop"; Lid has a central floral handle; Handle of pot is bail and attaches at both ends. | |
Dimensions (cm) | Height = 32.8, Rim Diam = 8.8, Max Diam = 14.4, Length = 16.1 |
Catalog Number |
CAS 0389-1124A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 10.2, Length = 11.7 |
Catalog Number |
CAS 0389-1125 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Colander | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Small round and deep colander with rounded base and straight sides and single flat handle attached vertically on side; Mounted on three feet similar to the handle; Perforations for straining are placed randomly on base and arranged in three rows on the sides. | |
Dimensions (cm) | Height = 10.9, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1139A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spice container | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | City: Wolverhampton | |
Maker's Name | Orme Evans & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin | |
Description | Round tin container with hinged lid; Interior is divided into six compartments and a small removable grater is housed in the center; Exterior is painted black with gold framing lines; Lid on small grater is embossed "Orme Evans & Co. Wolverhampton O E Co." | |
Dimensions (cm) | Height = 6.9, Max Diam = 16.9 |
Catalog Number |
CAS 0389-1142 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee roaster | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | Iron coffee roaster painted black with long iron handle and top that opens only on one side, wooden handle on crank and lid; Handle has hole in its proximal end. | |
Dimensions (cm) | Height = 10.5, Max Diam = 26.0 |
Catalog Number |
CAS 0389-1143 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot holder | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 40.6, Width = 44.2, Thickness = 0.6 |
Catalog Number |
CAS 0389-1144A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | Dutch oven | |
Dimensions (cm) | Height = 17.5, Depth = 8.3, Rim Diam = 29.0, Max Diam = 29.1 |
Catalog Number |
CAS 0389-1145A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pot with lid | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Lacquer; Wood; Brass; Tin | |
Description | Globular black iron pot with bail handle that has a wood grip, top is black tin with a brass handle. | |
Dimensions (cm) | Height = 23.1, Max Diam = 26.4 |
Catalog Number |
CAS 0389-1146 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bake stone | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 26.4, Thickness = 0.7, Max Diam = 33.3 |
Catalog Number |
CAS 0389-1149A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | Spanish or Portuguese | |
Global Region | Europe | |
Country | Spain or Portugal | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper | |
Description | ||
Dimensions (cm) | Height = 31.0, Max Diam = 15.0 |
Catalog Number |
CAS 0389-1150A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass; Tin | |
Description | ||
Dimensions (cm) | Height = 23.8, Max Diam = 20.4 |
Catalog Number |
CAS 0389-1151A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Metal stove | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | A: Base; B,C: Two frames set on top of base to support cooking pots; D: Pot; E: Lid. | |
Dimensions (cm) | Height = A-C=9.2; D,E=13.4, Width = A=19.0, Max Diam = D=16.1, Length = A=36.2 |
Catalog Number |
CAS 0389-1152 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Stove part | |
Culture | ||
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin | |
Description | ||
Dimensions (cm) | Height = 2.3, Max Diam = 10.9, Length = 17.3 |
Catalog Number | CAS 0389-1164 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 27.5, Max Diam = 13.8, Length = 18.5 |
Catalog Number |
CAS 0389-1166 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Bowl | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle. | |
Dimensions (cm) | Height = 3.6, Width = 15.8, Max Diam = 10.0 |
Catalog Number | CAS 0389-1169A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 13.7, Max Diam = 5.3 |
Catalog Number |
CAS 0389-1171 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bowl | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round pewter bowl with two handles that are shaped like triangles. | |
Dimensions (cm) | Height = 4.7, Width = 5.8, Max Diam = 16.7 |
Catalog Number |
CAS 0389-1173 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Conical shaped funnel with band design near rim and flange at junction of spout; Interior shows colander perforation pattern. | |
Dimensions (cm) | Height = 11.0, Max Diam = 7.1 |
Catalog Number |
CAS 0389-1175 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Funnel | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-spherical with spout in center, two separate bands of 6 concentric circles are etched into exterior. | |
Dimensions (cm) | Height = 13.8, Max Diam = 11.4 |
Catalog Number |
CAS 0389-1180 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart." | |
Dimensions (cm) | Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6 |
Catalog Number |
CAS 0389-1182 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring. | |
Dimensions (cm) | Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1184 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring. | |
Dimensions (cm) | Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6 |
Catalog Number |
CAS 0389-1187 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Measuring tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body. | |
Dimensions (cm) | Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3 |
Catalog Number |
CAS 0389-1190 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | James Yates | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved. | |
Dimensions (cm) | Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1193 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it. | |
Dimensions (cm) | Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6 |
Catalog Number |
CAS 0389-1194 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Western Europe | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 |
Catalog Number |
CAS 0389-1195 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Tankard | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea." | |
Dimensions (cm) | Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8 |
Catalog Number | CAS 0389-1208 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar crusher | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 8.0, Thickness = 1.2, Length = 23.5 |
Catalog Number | CAS 0389-1212 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Can opener | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 3.0, Length = 16.2 |
Catalog Number |
CAS 0389-1220 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Trivet | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 11.8, Width = 6.4, Length = 14.0 |
Catalog Number | CAS 0389-1225 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Corkscrew | |
Culture | Euro-American, probably | |
Global Region | North America | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass; Bone | |
Description | Brass body with steel screw and hollow bone handle; Small brass plate attached to side of brass housing, embossed with the word, "Patent." | |
Dimensions (cm) | Width = 8.7, Max Diam = 3.7, Length = 18.7 |
Catalog Number | CAS 0389-1228 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Eskiltuna | |
Maker's Name | W. Carlson | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood | |
Description | Iron cutting blade that forms a stirrup shape as it enters a wooden handle with brass bolster, small brass eyelet in proximal end of handle; Shaft has "W. Carlson Eskilstun" stamped on blade. | |
Dimensions (cm) | Width = 14.9, Thickness = 4.0, Length = 30.0 |
Catalog Number |
CAS 0389-1229 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 7.8, Width = 4.9, Thickness = 0.5 |
Catalog Number |
CAS 0389-1237 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Water ladle; Large, circular bowl with lip around top; Handle attached with four rivets; No decoration. | |
Dimensions (cm) | Height = 11.4, Width = 15.0, Thickness = 4.9, Length = 38.5 |
Catalog Number |
CAS 0389-1240 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 4.0, Width = 11.5, Length = 48.0 |
Catalog Number |
CAS 0389-1242 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle is soldered to shaft of bowl, handle is cylindrical and has stamped design that spirals from distal to proximal ends. | |
Dimensions (cm) | Height = 3.1, Width = 12.3, Length = 44.4 |
Catalog Number |
CAS 0389-1244 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Hand-forged, wrought iron toasting fork; Used to cook over an open fire. | |
Dimensions (cm) | Width = 2.7, Thickness = 1.2, Length = 39.0 |
Catalog Number |
CAS 0389-1245 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cream skimmer / spoon | |
Culture | ||
Global Region | South-Central Asia | |
Country | Pakistan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1714 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | One piece copper spoon used to skim cream; Round shallow bowl with multiple perforations creating a geometric, floral-like design; Straight handle with Arabic calligraphy on the proximal end; Writing reads “El Hajj Hasan [Year] 1125” [Hasan who has made the pilgrimage to Mecca, Gregorian year 1713-1714]. | |
Dimensions (cm) | Height = 2.7, Width = 10.7, Length = 28.8 |
Catalog Number |
CAS 0389-1247 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Iron | |
Description | Two piece ladle with round brass bowl riveted to an iron handle; Handle is straight and forms a loop at its proximal end. | |
Dimensions (cm) | Height = 7.8, Width = 12.9, Length = 28.6 |
Catalog Number |
CAS 0389-1248 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 7.4, Width = 13.0, Length = 45.5 |
Catalog Number |
CAS 0389-1250 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Height = 6.9, Width = 12.7, Length = 41.8 |
Catalog Number |
CAS 0389-1251 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | Two piece copper spoon with oval shallow bowl that has multiple perforations in bowl; Straight handle that is riveted to bowl, handle forms a loop at the proximal end. | |
Dimensions (cm) | Height = 5.3, Width = 7.1, Length = 43.0 |
Catalog Number |
CAS 0389-1252 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Wood | |
Description | ||
Dimensions (cm) | Height = 5.0, Width = 10.0, Length = 43.0 |
Catalog Number |
CAS 0389-1253 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Slotted spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | One piece copper spoon with round shallow bowl that has multiple perforations in bowl; Straight handle and small section of are decorated with stars, proximal end of handle forms a loop. | |
Dimensions (cm) | Height = 2.5, Width = 12.6, Length = 47.3 |
Catalog Number |
CAS 0389-1255 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopper | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Wood | |
Description | ||
Dimensions (cm) | Height = 8.0, Width = 22.2, Thickness = 0.2 |
Catalog Number |
CAS 0389-1268A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 22 July 1868 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Three-piece food mold comprising a cylindrical mid-section with fluted sides, a flat plate that screws onto the bottom to form the base, and a screw-on top in the form of various fruits (pear, grapes, strawberry, and others); "1 quart" and a maker's mark (IV 22 4 X RD 1 [inside diamond shape]) are stamped on interior of base. | |
Dimensions (cm) | Height = 16.3, Max Diam = 12.0 |
Catalog Number |
CAS 0389-1269A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 09 June 1877 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Lead | |
Description | Three-piece round food mold comprising a flat base with straight sides, into which fits a low, terraced mid-section ring with fluted sides, surmounted by a lid with modeled grapes on top; "50 3 pints" and a small cross atop a circle are stamped on interior of base; Maker's stamp (I I P M and RD [all inside diamond shape]) is embossed on lid. | |
Dimensions (cm) | Height = 10.5, Max Diam = 19.7 |
Catalog Number |
CAS 0389-1270A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Biertumpfel & Sons | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Brass | |
Description | Three-piece cylindrical food mold comprising a 3-part hinged mid-section with concave walls with a checkerboard pattern; Brass pin holds sides together when closed; Flat round plate screws onto bottom of sides, forming the base; Screw-on top is in shape of various fruits (grapes, (pomegranate, pear, and others); "13" and "Biertumpfel & Son Makers 138 Albany St. London" is stamped on interior of base. | |
Dimensions (cm) | Height = 15.7, Max Diam = 15.0 |
Catalog Number | CAS 0389-1275A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Globular shaped salt shaker with screw top. | |
Dimensions (cm) | Height = 12.0, Max Diam = 5.9 |
Catalog Number |
CAS 0389-1276A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Salt shaker | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | E. P. N. S. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Jar shaped container with expanded mid-section, made in 2 sections and joined around the center; Flat curved handle is attached at rim and at midlevel height of side; Removable domed lid fits inside mouth shaker and is pierced with 6 holes on each side of an immovable handle that spans the top of the lid; "E.P.N.S. 2" is stamped on base. | |
Dimensions (cm) | Height = 5.0, Max Diam = 4.0 |
Catalog Number |
CAS 0389-1279 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 3.8, Max Diam = 9.1 |
Catalog Number |
CAS 0389-1283 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Coaster / bottle stand | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Wood | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 18.4 |
Catalog Number |
CAS 0389-1285 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Soda-syphon stand | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | WS&S | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Cylindrical container with flat base on short, flaring pedestal base; Undulating rim is decorated with silver festoons; Upper half of vessel is decorated with cutout garlands and geometric patterns; Two handles are mounted at midlevel height; "WS&S", "E.P.", "N.S.", "A1", "5115" and two symbolic hallmarks are stamped on base. | |
Dimensions (cm) | Height = 18.6, Rim Diam = 11.7, Max Diam = 14.6 |
Catalog Number |
CAS 0389-1290 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Teapot | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Gerhard & Co. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter; Wood | |
Description | Squat teapot on pedestal base with expanded mid-section, low shoulder, and hinged lid with wooden knob handle; Short, curved spout is wide at its base and tapers to a narrow, bifurcated opening; Carved wooden handle with silver ends is attached below shoulder and turns back upon itself before being attached to just above the shoulder; "Gerhard & Co. 3103 5" is stamped on base. | |
Dimensions (cm) | Height = 10.7, Max Diam = 17.6 |
Catalog Number |
CAS 0389-1307 | ![]() |
Category | Culinary Items | |
Object Name | Food mold | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base. | |
Dimensions (cm) | Height = 9.5, Width = 11.0, Length = 19.6 |
Catalog Number |
CAS 0389-1308 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 9.9 |
Catalog Number |
CAS 0389-1309 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1310 | ![]() |
Category | Culinary Items | |
Object Name | Container lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 11.8, Max Diam = 13.3 |
Catalog Number |
CAS 0389-1314A,B | ![]() |
Category | Culinary Items | |
Object Name | Candy dish with lid | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 12.4, Max Diam = 9.8, Length = 10.0 |
Catalog Number | CAS 0389-1320A,B | ![]() |
Category | Culinary Items; Vessels | |
Object Name | Decanter with stopper | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
Catalog Number | CAS 0389-1322 | ![]() |
Category | Culinary Items | |
Object Name | Drinking glass | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1884 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051." | |
Dimensions (cm) | Height = 11.6, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1323 | ![]() |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1324 | ![]() |
Category | Culinary Items | |
Object Name | Glass goblet | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1325 | ![]() |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number |
CAS 0389-1326 | ![]() |
Category | Culinary Items | |
Object Name | Salt cellar | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.6, Max Diam = 4.7 |
Catalog Number |
CAS 0389-1327 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-1330 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 7.0, Max Diam = 17.3 |
Catalog Number |
CAS 0389-1331 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 15.3, Max Diam = 16.3 |
Catalog Number |
CAS 0389-1332A | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1332B | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 12.5 |
Catalog Number |
CAS 0389-1338 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.4, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1340 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 3.3, Max Diam = 10.7 |
Catalog Number |
CAS 0389-1341 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 10.2 |
Catalog Number |
CAS 0389-1342 | ![]() |
Category | Culinary Items | |
Object Name | Creamer | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 6.5, Length = 8.8 |
Catalog Number |
CAS 0389-1343 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.5, Width = 11.5, Length = 20.1 |
Catalog Number |
CAS 0389-1344 | ![]() |
Category | Culinary Items | |
Object Name | Plate | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.0, Max Diam = 19.5 |
Catalog Number | CAS 0389-1348 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Porcelain | |
Description | White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint. | |
Dimensions (cm) | Height = 14.5, Width = 7.3, Depth = 9.5 |
Catalog Number |
CAS 0389-1349 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 17.0, Width = 8.8, Depth = 10.6 |
Catalog Number |
CAS 0389-1350 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Toby jug | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug." | |
Dimensions (cm) | Height = 13.8, Width = 11.0, Depth = 11.0 |
Catalog Number |
CAS 0389-1356 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Stratfordshire | |
Other Geographic Data | Town: Burslem | |
Maker's Name | Maddock & Co. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Blue stamp on reverse reading “Royal Stone China Maddock & Co Burslem England Trade Mark” with crown. | |
Dimensions (cm) | Height = 2.7, Max Diam = 22.5 |
Catalog Number | CAS 0389-1359A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pickle canister with lid, serving stand & tongs | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Connecticut | |
County | ||
Other Geographic Data | ||
Maker's Name | Rogers & Bro. | |
Date of Manufacture | ca. late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass; Metal: Silver | |
Description | Cylindrical pressed glass jar with deeply cut grid work pattern around sides, fitted with domed silver lid with embossed floral band around perimeter floral motif finial; Lid is hallmarked "Rogers & Bro" and stamped "Triple plate 220"; Jar sets on small silver base of corresponding size with upright side bars supporting an openwork panel above with a cherub and a bird; Small hook on side of upright allows for hanging a pair of tongs (CAS 0389-1359D). | |
Dimensions (cm) | Height = 29.6, Width = 14.4, Max Diam = 10.6 |
Catalog Number | CAS 0389-1360A-C | ![]() |
Category | Culinary Items; Vessels | |
Object Name | Wine dispenser with lid | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Glass; Metal: Steel; Rubber | |
Description | Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser. | |
Dimensions (cm) | Height = 60.9, Max Diam = 21.8 |
Catalog Number |
CAS 0389-1361A,B | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361C,D | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361E,F | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 8.9, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361G,H | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361I,J | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361K,L | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361M,N | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake container with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain container with vertical sides that slope in at shoulder or lid rest to rim; Design of flying birds over nests with eggs on lid and side of container; Handle on lid is porcelain in shape of seed or fruit with leaves, painted gold and green; Gold rim at shoulder on container and on rim of lid. | |
Dimensions (cm) | Height = 9.1, Max Diam = 7.8 |
Catalog Number |
CAS 0389-1361O | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361P | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361Q | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361R | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361S | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361T | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1361U | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Sake cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | Porcelain cup with pedestal bottom and sides that are vertical and then flare outward to rim; Design on side of three birds hovering over a nest with three eggs in it, rim is painted gold. | |
Dimensions (cm) | Height = 5.0, Max Diam = 6.0 |
Catalog Number |
CAS 0389-1362 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Ridgways | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse. | |
Dimensions (cm) | Height = 3.5, Width = 31.9, Length = 39.5 |
Catalog Number |
CAS 0389-1363 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | J.M. & S. | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse. | |
Dimensions (cm) | Height = 4.8, Width = 35.3, Length = 44.7 |
Catalog Number |
CAS 0389-1365 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Mid- to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | The name of the pattern, “Eton College”, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers. | |
Dimensions (cm) | Height = 4.5, Width = 36.0, Length = 45.5 |
Catalog Number |
CAS 0389-1369 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Platter | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Staffordshire | |
Other Geographic Data | Staffordshire | |
Maker's Name | Unknown | |
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay; Glaze | |
Description | Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; “20” (?) stamped on reverse. | |
Dimensions (cm) | Height = 5.5, Width = 40.1, Length = 52.4 |
Catalog Number |
CAS 0389-1413 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 14.0, Max Diam = 11.0 |
Catalog Number |
CAS 0389-1415 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Decoration is limited to light carved x patterns along the support columns. | |
Dimensions (cm) | Height = 13.5, Max Diam = 9.9 |
Catalog Number |
CAS 0389-1416 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 17.0, Max Diam = 12.0 |
Catalog Number | CAS 0389-1418 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Geometric panel is carved around lower half of base; Band of lightly carved floral and plant motifs encircles upper portion of exterior of cup and a simple geometric band encircles the lower portion of the cup. | |
Dimensions (cm) | Height = 15.6, Max Diam = 10.0 |
Catalog Number | CAS 0389-1419 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Chalice | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 15.8, Max Diam = 9.7 |
Catalog Number | CAS 0389-1420 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Chalice-shaped cup with a plain, flaring pedestal base and a straight flat handle attached to the rim and base; Exterior of cup is decorated with carved geometric design and the letters "AOV." | |
Dimensions (cm) | Height = 13.8, Max Diam = 8.9 |
Catalog Number |
CAS 0389-1421 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round cup on flaring, pedestal base; Two support columns are attached to base of cup and to lower edge of base; Exterior sides and underbody of cup are decorated with lightly carved images of the sun, a bull, a bird, a snake, several stars, and other shapes, and the letters "RYA" (possibly "__A RYA") [other letters are indistinct]. | |
Dimensions (cm) | Height = 13.8, Max Diam = 10.9 |
Catalog Number |
CAS 0389-1427 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 6.0, Max Diam = 7.5 |
Catalog Number |
CAS 0389-1428 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 9.0 |
Catalog Number |
CAS 0389-1429 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 6.3, Max Diam = 13.7 |
Catalog Number |
CAS 0389-1430 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.1, Max Diam = 13.0 |
Catalog Number |
CAS 0389-1434 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 12.5, Max Diam = 11.9 |
Catalog Number |
CAS 0389-1442 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan or Fijian | |
Global Region | Oceania | |
Country | Samoa or Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Deep round bowl carved in the shape of a turtle with ten legs and a hanging lug. | |
Dimensions (cm) | Height = 17.5, Width = 50.0, Length = 76.9 |
Catalog Number |
CAS 0389-1444 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spice box | |
Culture | Swiss (?) | |
Global Region | Europe | |
Country | Switzerland | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal nails | |
Description | Open rectangular box whose front, ends, and base are carved from single piece of wood, back panel, 2 interior divider panels, and handle for mounting box on wall are added; End and back panels are carved on exterior with geometric patterns; Front panel is lightly carved with geometric and zoomorphic (birds) patterns. | |
Dimensions (cm) | Height = 16.2, Width = 9.0, Length = 26.0 |
Catalog Number |
CAS 0389-1447A,B | ![]() |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 19.0, Max Diam = 18.5 |
Catalog Number | CAS 0389-1451 | ![]() |
Category | Culinary Items | |
Object Name | Cutting board | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth. | |
Dimensions (cm) | Width = 17.6, Thickness = 1.4, Length = 37.4 |
Catalog Number |
CAS 0389-1452 | ![]() |
Category | Culinary Items | |
Object Name | Slaw cutter | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Steel | |
Description | Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws. | |
Dimensions (cm) | Height = 3.5, Width = 17.6, Length = 47.4 |
Catalog Number |
CAS 0389-1453 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food stamp / mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 |
Catalog Number |
CAS 0389-1454A,B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 |
Catalog Number |
CAS 0389-1455 | ![]() |
Category | Culinary Items | |
Object Name | Juicer | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal | |
Description | ||
Dimensions (cm) | Height = 6.0, Width = 7.0, Length = 28.0 |
Catalog Number |
CAS 0389-1456 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1461 | ![]() |
Category | Culinary Items | |
Object Name | Rolling pin | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 10.0, Length = 32.0 |
Catalog Number |
CAS 0389-1468 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle. | |
Dimensions (cm) | Width = 8.8, Thickness = 1.5, Length = 34.7 |
Catalog Number |
CAS 0389-1469 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wooden spoon with no decoration; Round bowl with slightly curved handle. | |
Dimensions (cm) | Width = 11.3, Thickness = 2.3, Length = 35.9 |
Catalog Number |
CAS 0389-1470 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 1.8, Length = 29.4 |
Catalog Number |
CAS 0389-1471 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 4.0, Width = 5.1, Length = 26.8 |
Catalog Number |
CAS 0389-1472A | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Spoon with attached miniature knife and fork, all three pieces carved from a single piece of wood; Bowl of spoon is tapered at the distal end; Sharply angled flat handle has a loop and a ring carved at the proximal end, with the small knife and fork also attached to the ring; All three pieces are decorated with incised and painted (purple and green) geometric motifs. | |
Dimensions (cm) | Height = 3.9, Width = 3.8, Length = 20.2 |
Catalog Number |
CAS 0389-1473 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1944 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Wooden spoon; Single piece construction; Elephant drawn on bowl with “Klass III” written below; Handle inscribed “Sligfinnaldagen 1944” [sic]; Drawing and writing done in pencil or possibly burned on. | |
Dimensions (cm) | Width = 5.7, Thickness = 1.8, Length = 22.0 |
Catalog Number |
CAS 0389-1474A | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Moroccan | |
Global Region | North Africa | |
Country | Morocco | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.3, Thickness = 0.9, Length = 26.0 |
Catalog Number |
CAS 0389-1477 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1 |
Catalog Number |
CAS 0389-1483 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.9, Thickness = 1.1, Length = 22.0 |
Catalog Number |
CAS 0389-1487 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone or ivory | |
Description | Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines. | |
Dimensions (cm) | Height = 0.5, Width = 3.0, Length = 7.7 |
Catalog Number |
CAS 0389-1488 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Max Diam = 1.1, Length = 17.8 |
Catalog Number |
CAS 0389-1489 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.5, Thickness = 1.3, Length = 23.6 |
Catalog Number |
CAS 0389-1490 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.2, Max Diam = 0.5, Length = 22.7 |
Catalog Number |
CAS 0389-1492 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated. | |
Dimensions (cm) | Width = 6.4, Depth = 2.6, Length = 21.5 |
Catalog Number |
CAS 0389-1493A,B | ![]() |
Category | Culinary Items | |
Object Name | Butter paddles | |
Culture | Swedish | |
Global Region | Europe | |
Country | Sweden | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Pair of spoon-shaped paddles with flat "bowls" used to shape freshly churned butter into smaller portions; Each paddle is carved with deep parallel grooves across the bowls and a single floral motif at the distal end of the handle; "Smör" (the Swedish word for butter) is carved at the proximal end of each handle. | |
Dimensions (cm) | Width = 6.2, Thickness = 0.8, Length = 21.2 |
Catalog Number |
CAS 0389-1494 | ![]() |
Category | Culinary Items | |
Object Name | Butter paddle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1890-1930 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end. | |
Dimensions (cm) | Width = 5.7, Depth = 0.8, Length = 20.2 |
Catalog Number |
CAS 0389-1501 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid- to late 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: steel, brass, silver | |
Description | Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable. | |
Dimensions (cm) | Height = 3.0, Width = 6.9, Length = 49.4 |
Catalog Number | CAS 0389-1521 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe? | |
Maker's Name | ||
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Copper alloy | |
Description | From BRL 1982: "Knife / unknown origin / possibly Northern European. Blade: Mid-19th century. Blade is in poor condition, but cylindrical bolster suggests mid-19th century factory product. Handle: cast and chased copper alloy handle in form of beast's head. Note: could be pieced together." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.4 |
Catalog Number | CAS 0389-1522 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 20.1 |
Catalog Number |
CAS 0389-1524 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 16.6, Max Diam = 8.5 |
Catalog Number |
CAS 0389-1526 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 3.4, Length = 9.0 |
Catalog Number |
CAS 0389-1532 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern Germany? | |
Maker's Name | ||
Date of Manufacture | 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Ink | |
Description | From BRL 1982: "Knife / Germany. Blade: 19th century reshaped, table knife. Handle: Large bone handle with brown painted design and inscription. Probably a hunting sword handle; Butt filled with a wax-like substance. Note: appears to be assembled from parts." Handle has inscription which has partly been worn off. | |
Dimensions (cm) | Width = 3.3, Thickness = 2.4, Length = 19.2 |
Catalog Number |
CAS 0389-1533 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s to 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron; Brass | |
Description | From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number |
CAS 0389-1535 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set." | |
Dimensions (cm) | Width = 3.2, Thickness = 2.3, Length = 27.3 |
Catalog Number |
CAS 0389-1536 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set." | |
Dimensions (cm) | Width = 2.9, Thickness = 1.9, Length = 21.8 |
Catalog Number |
CAS 0389-1537 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Persian, probably, perhaps Turkish | |
Global Region | Southwest Asia | |
Country | Iran, probably, perhaps Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1900s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Bone; Coral or enamel | |
Description | From BRL 1982: “Fork, probably Persian, perhaps Turkish; Bone handle carved, decorated with brass pins, spacers and bit of coral (?) (sic) or enamel; Four tine modern style fork with chased design on both sides; Probably early 20th century.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.0, Length = 17.2 |
Catalog Number |
CAS 0389-1538 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory | |
Description | From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 18.1 |
Catalog Number | CAS 0389-1543 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Nickel silver | |
Description | From BRL 1982: "Table knife / probably German, circa 1900, Solingen. Blade: Blade was originally straight and round ended; reground to make it look older. Remains of mark on blade: ' F. D...S...' Handle: appears to be walrus ivory core, nickel silver ferrule." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.4, Length = 25.6 |
Catalog Number |
CAS 0389-1544 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table knife, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Blade and handle badly worn; Matches table fork CAS 0389-1988.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.3, Length = 16.1 |
Catalog Number |
CAS 0389-1548 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Indochina | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Sea turtle shell (tortoiseshell); Ivory; Metal; Coral | |
Description | ||
Dimensions (cm) | Height = 2.3, Width = 4.6, Length = 22.4 |
Catalog Number |
CAS 0389-1549 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Sea turtle shell (tortoiseshell); Ivory; Coral; Metal: Brass; Wood | |
Description | Shallow tortoise shell spoon attached with brass pegs to handle made of ivory on distal end and alternating coral and wood/shell (?) bands on proximal and middle section. | |
Dimensions (cm) | Height = 2.7, Width = 5.5, Length = 23.4 |
Catalog Number |
CAS 0389-1555 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn (cow); Brass | |
Description | From BRL 1982: “Table knife, probably German or Bavarian (sic), probably 18th century; Horn slab handle (cow horn); Pinned on engraved brass bolster; Pinned on cap missing, probably matched brass bolster; Forged blade with single touchmark that appears to be a spade, trademark of Friedrich Herder of Solingen, Germany, est. 1623.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.5 |
Catalog Number |
CAS 0389-1560 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Baker's shovel | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 11.0, Thickness = 1.2, Length = 44.4 |
Catalog Number |
CAS 0389-1567 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 4.8, Width = 5.3, Length = 21.6 |
Catalog Number |
CAS 0389-1573 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon)? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | From BRL 1982: “All metal knife? (sic); Ceylon? (sic).” | |
Dimensions (cm) | Width = 2.6, Thickness = 1.6, Length = 31.0 |
Catalog Number | CAS 0389-1575 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Silver; Buffalo horn | |
Description | From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped ‘GB’ - mark unknown. Exceptional piece." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 26.7 |
Catalog Number |
CAS 0389-1577 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese sampler | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Width = 2.8, Thickness = 0.5, Length = 12.5 |
Catalog Number | CAS 0389-1587 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1588 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number | CAS 0389-1589 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1590 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1591 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1592 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1593 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bottle tag | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain. | |
Dimensions (cm) | Height = 5.3, Width = 6.2, Thickness = 0.3 |
Catalog Number |
CAS 0389-1595 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Classical Greek | |
Global Region | Europe | |
Country | Greece | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | prior to 600 BCE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 4.1, Length = 5.5 |
Catalog Number |
CAS 0389-1599 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Egyptian | |
Global Region | North Africa | |
Country | Egypt | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Bronze | |
Description | ||
Dimensions (cm) | Height = 11.2, Width = 13.3, Thickness = 2.8 |
Catalog Number | CAS 0389-1600 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Etruscan | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | Late Classical (ca. 400 BCE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.0, Length = 33.5 |
Catalog Number |
CAS 0389-1602 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | composite: 18th to 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Stone: bloodstone; Brass | |
Description | From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.1, Length = 18.9 |
Catalog Number |
CAS 0389-1604 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar cracker | |
Culture | English and French | |
Global Region | Europe | |
Country | England / Great Britain and France | |
State/Prov./Dist. | England and France | |
County | ||
Other Geographic Data | City: London, England and Paris, France | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass; Shell: nacre (mother-of-pearl) | |
Description | Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles. | |
Dimensions (cm) | Height = 6.2, Width = 10.2, Length = 25.2 |
Catalog Number |
CAS 0389-1607 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Scottish or English, probably | |
Global Region | Europe | |
Country | Scotland or England / Great Britain, probably | |
State/Prov./Dist. | Scotland or England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | From BRL 1982: “Knife; Probably Scottish or English (or possibly Dutch or even Italian; all these used this type of bolster - so did French, but later), late 16th or early 17th century. Slant bolstered pointed blade; Deep touchmark; Two piece cast or wrought copper alloy handle; Figure of man with bagpipe; An interesting piece.” | |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 19.3 |
Catalog Number |
CAS 0389-1609 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Antler; Silver plate; Brass | |
Description | Two parallel tines with a step type decoration where they attach to the shaft, the handle has a geometric design near tines and then encases two pieces of antler with two metal bosses on each attaching antlers to handle; From BRL 1982: “Fork, Bavaria, mid to late 19th century; Silver plated brass handle inlaid with stag horn panels, plated medallions pinned to stag; Medieval style straight two tine fork; Part of a trousse (personal set in scabbard); Fits scabbard CAS 0389-1985, but may not be original to it; Similar to knife CAS 0389-1982, but not a match.” | |
Dimensions (cm) | Width = 3.1, Thickness = 3.3, Length = 18.5 |
Catalog Number | CAS 0389-1610 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin alloy; Wood (probably boxwood) | |
Description | Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...” (illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 18.2 |
Catalog Number |
CAS 0389-1612 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Dutch or Scandinavian | |
Global Region | Europe | |
Country | Netherlands or Scandinavia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy (?) | |
Description | From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.” | |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 34.2 |
Catalog Number | CAS 0389-1614 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Dutch or possibly German | |
Global Region | Europe | |
Country | Netherlands or possibly Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
Catalog Number |
CAS 0389-1616 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Shallow iron bowl welded onto long rectangular handle that has geometric design stamped in it; Hole cut into proximal end of handle. | |
Dimensions (cm) | Width = 8.5, Thickness = 0.6, Length = 40.4 |
Catalog Number | CAS 0389-1617 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Brass | |
Description | From BRL 1982: “Meat cleaver, probably German; Cast brass handle; Appears to be late 19th century - early 20th century factory product made in an ‘antique’ style.” | |
Dimensions (cm) | Width = 9.1, Thickness = 2.3, Length = 24.5 |
Catalog Number |
CAS 0389-1620 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Spoon made from single piece of horn, steamed and bent to overall shape and carved; Large deep bowl is ovoid in shape with rounded distal and lateral edges and tapered toward proximal end, gradually forming somewhat flattened, cylindrical handle with a pronounced curved near its base; Surfaces are not well smoothed. | |
Dimensions (cm) | Height = 3.5, Width = 6.0, Length = 16.6 |
Catalog Number | CAS 0389-1622 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Vanua Levu | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Four pronged wooden "cannibal" fork. | |
Dimensions (cm) | Max Diam = 2.9, Length = 21.9 |
Catalog Number | CAS 0389-1623 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1820-1860s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former." | |
Dimensions (cm) | Width = 2.6, Thickness = 1.3, Length = 22.8 |
Catalog Number | CAS 0389-1625 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / knife combination | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality." | |
Dimensions (cm) | Width = 3.5, Thickness = 1.5, Length = 31.0 |
Catalog Number | CAS 0389-1626 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands | |
State/Prov./Dist. | England or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Silver alloy | |
Description | From BRL 1982: “Table fork, English or Dutch; Octagon faceted hardwood handle; Silver alloy ferrule; Silver alloy 3-tine fork; Handle looks English, 18th century, fork look Dutch, late 18th century.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 15.5 |
Catalog Number |
CAS 0389-1627 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | 1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.2, Length = 17.3 |
Catalog Number |
CAS 0389-1628 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Width = 0.9, Thickness = 0.9, Length = 13.6 |
Catalog Number | CAS 0389-1629 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1874 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood (boxwood?); Silver | |
Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874”; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
Catalog Number |
CAS 0389-1630 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1789-1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver alloy or silver plate; Gold | |
Description | From BRL 1982: "Fork from a traveling set. Late 19th century copy of a 17th century style. Tine: Silver alloy or plated fork, four touchmarks. First of a crossed knife and fork and the numbers 8-4. Handle: Rope carved ivory (elephant). Gold alloy ferrule." | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 18.1 |
Catalog Number | CAS 0389-1632 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.5, Thickness = 0.6, Length = 15.1 |
Catalog Number |
CAS 0389-1633 | ![]() |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 1.4, Length = 25.0 |
Catalog Number |
CAS 0389-1634A,B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Pocket apple corer | |
Culture | Euro-American, probably | |
Global Region | North America | |
Country | USA, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory: sperm whale (Physeter macrocephalus) tooth | |
Description | ||
Dimensions (cm) | Max Diam = 1.7, Length = 13.7 |
Catalog Number |
CAS 0389-1635 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | ||
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 9.4 |
Catalog Number |
CAS 0389-1637 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | ||
Global Region | Oceania | |
Country | Papua New Guinea or Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 |
Catalog Number |
CAS 0389-1639 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: “Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.” | |
Dimensions (cm) | Width = 2.8, Thickness = 2.5, Length = 28.5 |
Catalog Number |
CAS 0389-1642 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Tin alloy | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Matches table fork CAS 0389-1641 and table knives CAS 0389-1639 and -1640.” | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 23.0 |
Catalog Number |
CAS 0389-1645 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Drinking straw / mate sipper | |
Culture | unknown | |
Global Region | South America | |
Country | Argentina | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver straw for sipping yerba mate; “600” stamped on flat side indicating metal content is 60% silver. | |
Dimensions (cm) | Width = 2.1, Thickness = 1.1, Length = 20.9 |
Catalog Number |
CAS 0389-1648 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Hide (cow); Brass | |
Description | From BRL 1982: “Fork, Bavaria, late 17th to early 18th century; Engraved brass wrapped handle; Cow hide handle panels with brass ornaments; Pierced and file work bolster; Two straight tines.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.9, Length = 20.2 |
Catalog Number |
CAS 0389-1649A,B | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife / fork with case | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron | |
Description | A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: ‘H&D, 64 Charring +, London made’; Case: Plush lined red morocco.” | |
Dimensions (cm) | Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0 |
Catalog Number |
CAS 0389-1650 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | ||
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 1.0, Width = 4.4, Thickness = 0.3, Length = 24.3 |
Catalog Number |
CAS 0389-1651 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Shell; Coral; Metal: Brass | |
Description | Shallow spoon bowl tapers to point on both ends; Long handle decorated with alternating bands of shell and brass inlaid with wood; Proximal end of handle is covered with coral. | |
Dimensions (cm) | Height = 1.6, Width = 4.6, Length = 21.6 |
Catalog Number |
CAS 0389-1653 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably, or possibly Irish | |
Global Region | Europe | |
Country | England / Great Britain, probably, or possibly Ireland | |
State/Prov./Dist. | England, probably, or possibly Ireland | |
County | South Yorkshire, England, probably, or possibly Ireland | |
Other Geographic Data | City: Sheffield, England, probably, or possibly Dublin, Ireland | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?) | |
Description | Bread knife with steel blade and ivory handle; Blade has stamped on it “bread knife” stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: “Made in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: ‘---- Son, Cutlers to the Queen, 48 ---- Street, Dublin’ (probably a retailer, possibly a manufacturer).” | |
Dimensions (cm) | Width = 3.4, Thickness = 2.0, Length = 31.2 |
Catalog Number |
CAS 0389-1655 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Vanuatu (probably) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1960 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved knife of the type used for cutting and serving pudding-like foods, especially in a ritual context; Elongated lanceolate-shaped knife is biconvex in transverse cross-section; Pronounced ridge near mid-section separates handle from knife blade; Proximal end of handle is tapered; Distal end of blade tapers gradually to rounded edge; Entire surface of knife is sanded smooth, highly polished, and stained an ebony black color. | |
Dimensions (cm) | Width = 4.5, Thickness = 0.9, Length = 37.9 |
Catalog Number |
CAS 0389-1656 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dessert fork, England, probably 2nd half [of] 18th century; Three-tined; Weighted silver foil handle; Marked 'STER-LING'; Other marks obscured; Matches dinner fork CAS 0389-1657." | |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 16.7 |
Catalog Number |
CAS 0389-1657 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver foil | |
Description | Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dinner fork, England, probably 2nd half [of] 18th century; Matches dessert fork CAS 0389-1656, although larger." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.6, Length = 20.4 |
Catalog Number |
CAS 0389-1662 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1820 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass; Iron | |
Description | From BRL 1982: “Folding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked ‘PATENT’; Original shape; Early 19th century, probably before 1820.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.2, Length = 26.5 (open) |
Catalog Number |
CAS 0389-1663 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Tea ball | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ca. 1858 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Plated silver or electroplate | |
Description | Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball. | |
Dimensions (cm) | Height = 4.3, Width = 5.7, Depth = 4.5 |
Catalog Number | CAS 0389-1664 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler; Silver | |
Description | From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020." | |
Dimensions (cm) | Width = 4.1, Thickness = 3.4, Length = 29.0 |
Catalog Number |
CAS 0389-1666 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Tin alloy? | |
Description | From BRL 1982: “Bread knife, possibly German, probably late 18th - early 19th century; Wood handle, probably tin alloy ferrule; Marked ‘IAK’ under a bird; Hand cut stamp.” | |
Dimensions (cm) | Width = 3.4, Thickness = 2.3, Length = 29.2 |
Catalog Number | CAS 0389-1669 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron | |
Description | From BRL 1982: “Folding fork, probably England [but] could be Dutch or German [or] conceivably even French or Italian or Spanish; Form looks English, handle workmanship looks French; Foil backed tortoise handle; Filled silver bolster and caps; Iron lines; Wound steel spring; Two tie steel form with worked bolster; Probably 18th century, probably came with a knife.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.3, Length = 19.5 |
Catalog Number |
CAS 0389-1671 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze; Shell: nacre (mother-of-pearl); Silver | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with mother of pearl; Probably from a traveling set; 17th or early 18th century.” | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 17.7 |
Catalog Number |
CAS 0389-1674 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 2.0, Width = 3.9, Length = 26.8 |
Catalog Number | CAS 0389-1675 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | ||
Date of Manufacture | prior to 1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Nickel silver (?); Cow horn; Paper | |
Description | Four-tined folding steel fork with tortoise shell handle and silver bolster; Fork has hallmark and "Palmer" stamped on in; Tortoise shell handle has scalloped decoration on proximal end; From BRL 1982: “Folding fork, England, Sheffield, probably, before 1830; Simulated tortoise shell handle (made of cow horn, stained and backed with colored paper), shell caved end; Fancy nickel silver (?) (sic) bolsters; Nicely forged four tined fork, file worked shank and spring; Tang stamped crown / GR / Palmer; A superb example.” | |
Dimensions (cm) | Width = 2.1, Thickness = 0.8, Length = 20.7 |
Catalog Number |
CAS 0389-1676 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Roman | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | The Great Orme | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.6, Thickness = 1.5, Length = 23.4 |
Catalog Number | CAS 0389-1677 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Haida, Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn: mountain goat | |
Description | Spoon fashioned from piece of mountain goat horn that has been cut and steamed to shape; Shallow and very wide bowl of spoon has gently rounded distal edge and is strongly curved upward toward its proximal end which tapers slightly and is squared off, before melding into a short, extended cylindrical handle that gradually tapers to a blunt point at the proximal end; Spoon is completely undecorated. | |
Dimensions (cm) | Width = 6.6, Thickness = 1.3, Length = 16.9 |
Catalog Number |
CAS 0389-1680 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl and decorative handle; Proximal handle is upper torso of woman with no arms. | |
Dimensions (cm) | Height = 1.5, Width = 4.2, Length = 14.9 |
Catalog Number |
CAS 0389-1682A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife and skewer with sheath | |
Culture | ||
Global Region | South-Central Asia | |
Country | Sri Lanka (Ceylon) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Bone; Brass; Leather; Wood | |
Description | A: Knife; B: Sheath; C: Skewer | |
Dimensions (cm) | Width = A=2.0; B=3.2, Thickness = A=1.4; B=3.0, Max Diam = C=1.9, Length = A=25.1; B=21.7; C=21.3 |
Catalog Number |
CAS 0389-1684 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; From BRL 1982: “Curved, broad ended table knife, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table fork [CAS] 0389-1975; A nice set, but knife blade is narrowed.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.4, Length = 19.6 |
Catalog Number |
CAS 0389-1687 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Child's knife, probably England, mid to late 18th century. Handle: fancy faceted silver handle." | |
Dimensions (cm) | Width = 1.0, Thickness = 1.0, Length = 13.2 |
Catalog Number |
CAS 0389-1688 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver | |
Description | From BRL 1982: “Table fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.8, Length = 12.5 |
Catalog Number | CAS 0389-1695 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.9, Thickness = 0.9, Length = 16.7 |
Catalog Number | CAS 0389-1696 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.7, Length = 17.2 |
Catalog Number | CAS 0389-1697 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | British | |
Global Region | Europe | |
Country | Great Britain | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 1.2, Length = 16.6 |
Catalog Number |
CAS 0389-1698 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe, possibly | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 4.8, Thickness = 0.4, Length = 14.7 |
Catalog Number |
CAS 0389-1704 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl. | |
Dimensions (cm) | Height = 1.4, Width = 6.0, Length = 17.0 |
Catalog Number |
CAS 0389-1709 | ![]() |
Category | Culinary Items | |
Object Name | Cheese sampler | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions. | |
Dimensions (cm) | Width = 8.2, Thickness = 0.8, Length = 15.3 |
Catalog Number |
CAS 0389-1711 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Cast brass spoon with semi-oval bowl; Handle is mostly unadorned, with round finial at proximal end; Fleur de lys stamp on interior of bowl. | |
Dimensions (cm) | Height = 1.7, Width = 4.7, Length = 15.8 |
Catalog Number |
CAS 0389-1713 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Oval bowl with straight handle that flares proximally, handle has geometric and floral designs on front and back. | |
Dimensions (cm) | Height = 1.7, Width = 3.8, Length = 17.1 |
Catalog Number |
CAS 0389-1717 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s or early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone | |
Description | From BRL 1982: “Folding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.” | |
Dimensions (cm) | Width = 1.2, Thickness = 1.7, Length = 13.8 (open) |
Catalog Number |
CAS 0389-1719 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked ‘(0)’ over ‘Cawton’; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.2, Length = 27.0 |
Catalog Number |
CAS 0389-1724 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1820s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Iron | |
Description | From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.4 |
Catalog Number |
CAS 0389-1725 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | One piece spoon with large shallow rounded bowl and flat handle tapering toward proximal end. | |
Dimensions (cm) | Height = 2.6, Width = 5.7, Length = 22.0 |
Catalog Number |
CAS 0389-1727 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 15.4 |
Catalog Number |
CAS 0389-1728 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 23.5 |
Catalog Number |
CAS 0389-1733 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Marrow spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1844 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone: deer ulna | |
Description | Spoon used for removing marrow from cooked bones, fashioned from a deer ulna from which one end has been removed, along with a longitudinal segment of the shaft; Shaft has then been hollowed out and all cut edges ground smooth; Remaining unmodified section of the shaft has been carved with series of parallel encircling lines and cross-hachure lines and the date (?) of 1844. | |
Dimensions (cm) | Height = 1.7, Width = 2.4, Length = 11.9 |
Catalog Number |
CAS 0389-1737 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.1 |
Catalog Number |
CAS 0389-1738 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay; Silver | |
Description | ||
Dimensions (cm) | Width = 2.3, Thickness = 1.6, Length = 17.3 |
Catalog Number |
CAS 0389-1739 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: Sheffield or London | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver alloy | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 15.8 |
Catalog Number |
CAS 0389-1740 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or English | |
Global Region | Europe | |
Country | Netherlands or England / Great Britain | |
State/Prov./Dist. | Netherlands or England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s or later | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Onyx; Silver | |
Description | Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule." | |
Dimensions (cm) | Width = 1.3, Thickness = 1.3, Length = 15.4 |
Catalog Number |
CAS 0389-1741 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Silver alloy | |
Description | Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.” | |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 12.6 |
Catalog Number |
CAS 0389-1742 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or Flemish, possibly | |
Global Region | Europe | |
Country | Netherlands or Belgium, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.” | |
Dimensions (cm) | Width = 1.1, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-1743 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, perhaps, or earlier | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Antler | |
Description | From BRL 1982: “Fork, Bavaria or Austria, may be 18th century or earlier; Brass wrapped stag horn handle; Brass engraved two tine fork; Smaller than usual.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.5, Length = 14.7 |
Catalog Number |
CAS 0389-1744 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London or Sheffield | |
Maker's Name | ||
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set." | |
Dimensions (cm) | Width = 0.7, Thickness = 0.8, Length = 11.0 |
Catalog Number |
CAS 0389-1745 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Stone (carnelian?) | |
Description | From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set." | |
Dimensions (cm) | Width = 0.8, Thickness = 0.8, Length = 10.2 |
Catalog Number |
CAS 0389-1746 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Four-pronged bronze fork with small, flat scoop on end of handle. | |
Dimensions (cm) | Width = 1.9, Thickness = 0.5, Length = 14.5 |
Catalog Number |
CAS 0389-1747 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork / spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Three-pronged bronze fork with small shallow spoon on end of handle. | |
Dimensions (cm) | Width = 2.0, Thickness = 0.5, Length = 12.0 |
Catalog Number | CAS 0389-1748 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 3.5, Length = 18.9 |
Catalog Number | CAS 0389-1750 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Persian | |
Global Region | Southwest Asia | |
Country | Iran | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 12.4, Width = 2.9, Length = 3.2 |
Catalog Number |
CAS 0389-1752 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Peter Daniel Baus | |
Date of Manufacture | blade: late 1800s; handle: late 1600s to early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver | |
Description | From BRL 1982: "Table Knife. Blade is late 19th century, Walter dates Peter Daniel Baus of Solingen, Germany, 1820-present. Reshaped blade soldered in; marked with flying bird and 'P.D. Baus'; replacement. Handle style is late 17th century, early 18th century. Hollow silver handle with engraved decorations. Finial broken off; back engraved: 'K.C.R.G.T.L.'" | |
Dimensions (cm) | Width = 2.9, Thickness = 2.4, Length = 23.4 |
Catalog Number |
CAS 0389-1754 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, late 19th century; Nickel silver handle with stag panels; Nickel silver overlaid ornaments; Two tine fork.” | |
Dimensions (cm) | Width = 2.4, Thickness = 2.5, Length = 19.3 |
Catalog Number |
CAS 0389-1757 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; From BRL 1982: “Carving fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; '1595' painted on butt.” | |
Dimensions (cm) | Width = 2.4, Thickness = 1.5, Length = 25.4 |
Catalog Number |
CAS 0389-1760 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Dutch | |
Global Region | Europe | |
Country | Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl. | |
Dimensions (cm) | Width = 6.5, Thickness = 2.4, Length = 17.7 |
Catalog Number | CAS 0389-1765 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | Friedrich Herder | |
Date of Manufacture | ca. 1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood); Nickel silver | |
Description | From BRL 1982: “Bread knife, Germany (Solingen); Nickel silver ferrule; Finely carved boxwood handle, geometric with coat of arms; Motto ‘LUCTOR ET EMERGO’; Lion on top, rattle inside; Blade marked ‘F. HERDER ABR. SOHN’ - firm, Friedrich Herder, established 1623; Piece ca. 1800.” | |
Dimensions (cm) | Width = 3.9, Thickness = 2.4, Length = 38.7 |
Catalog Number |
CAS 0389-1769 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 5.5, Width = 7.4, Length = 43.5 |
Catalog Number |
CAS 0389-1770 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Round shallow bowl connected to a handle that has been twisted into a spiral shape with the proximal end of the handle forming a loop. | |
Dimensions (cm) | Width = 7.2, Thickness = 1.7, Length = 31.4 |
Catalog Number |
CAS 0389-1773 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cleaver | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | Hong Kong | |
County | ||
Other Geographic Data | City: Hong Kong | |
Maker's Name | ||
Date of Manufacture | 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Wood | |
Description | From BRL 1982: "Cleaver / Hong Kong / early 20th century. Blade: steel. Handle: Turned wood handle, brass ferrule. Marked 'made in Hong Kong, Wo Chin Keelee'; also marked in Chinese; small size, for fruit." | |
Dimensions (cm) | Width = 5.2, Thickness = 2.3, Length = 27.5 |
Catalog Number |
CAS 0389-1774 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Serving fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | San Francisco | |
Other Geographic Data | City: San Francisco | |
Maker's Name | Michael Price | |
Date of Manufacture | ca. 1856-1889 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | From BRL 1982: “Carving fork, US; Walrus ivory handle, engraved coin silver ferrule; Unmarked; Made by Michael Price, San Francisco, active 1856-1889.” | |
Dimensions (cm) | Height = 6.0, Width = 5.7, Length = 31.5 |
Catalog Number | CAS 0389-1776 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Nickel silver; Wood (probably boxwood) | |
Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
Catalog Number |
CAS 0389-1779 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Pennsylvania, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. mid- to late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel | |
Description | Georgian steel toasting fork used to cook over an open fire; Most of these types of toasting forks were made in England, but the decoration of this piece indicates is is North American; The “x” type of cuts were particularly popular with blacksmiths in the area of Pennsylvania at this particular time. | |
Dimensions (cm) | Width = 4.1, Thickness = 1.8, Length = 45.0 |
Catalog Number | CAS 0389-1781 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.7, Width = 4.6, Length = 25.3 |
Catalog Number |
CAS 0389-1782 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it. | |
Dimensions (cm) | Height = 3.9, Width = 5.6, Length = 30.3 |
Catalog Number |
CAS 0389-1784 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1785 through 0389-1794." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.2, Length = 24.0 |
Catalog Number |
CAS 0389-1788 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.2, Length = 24.0 |
Catalog Number |
CAS 0389-1790 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.2 |
Catalog Number |
CAS 0389-1791 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Massachusetts | |
County | Franklin | |
Other Geographic Data | City: Turners Falls | |
Maker's Name | J. Russell & Company, Green River Works | |
Date of Manufacture | ca. 1885-1920 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794." | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.2 |
Catalog Number |
CAS 0389-1797 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 2.5, Width = 5.3, Length = 25.0 |
Catalog Number |
CAS 0389-1803 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 1.4, Width = 5.3, Length = 15.7 |
Catalog Number |
CAS 0389-1804 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Small translucent horn spoon with straight handle, undecorated. | |
Dimensions (cm) | Width = 2.7, Length = 12.2 |
Catalog Number |
CAS 0389-1806 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Bone | |
Description | Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated. | |
Dimensions (cm) | Height = 0.9, Width = 2.1, Length = 11.6 |
Catalog Number | CAS 0389-1810 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1810 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving knife, Empire style circa 1800-1810. Steel Blade is marked with a crown over 'S' and 'Julien' in script. Blade is ground down some, and has a hairline crack in the back. Handle: Ebony; silver cap and ferrule. Note: Carving knives of this period and older are very rare." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.3, Length = 32.4 |
Catalog Number |
CAS 0389-1811 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1790s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Brass | |
Description | From BRL 1982: "Carving knife / probably France, probably First Republic, 1790s. Blade: Rust pitted, marked with a dot over spade. Handle: carved ebony, brass ferrule." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.9, Length = 33.6 |
Catalog Number |
CAS 0389-1812 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle, slotted | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | ||
Dimensions (cm) | Height = 3.5, Width = 5.1, Length = 22.3 |
Catalog Number |
CAS 0389-1815 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | Spanish | |
Global Region | Europe | |
Country | Spain | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Brass | |
Description | Deep round brass spoon with flat iron handle; Proximal end of handle is recurved to form hook. | |
Dimensions (cm) | Height = 4.0, Width = 6.3, Length = 27.3 |
Catalog Number | CAS 0389-1818 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | City: Paris | |
Maker's Name | Dumont | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Carving fork. Paris, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Shank marked 'Dumont a Paris' with an anchor. Ebony handle; Silver ferrule, cap, and shield; Short steel guard between ferrule and bolster." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.6, Length = 28.2 |
Catalog Number |
CAS 0389-1819 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1800-1815 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | Three-tined carving fork, with steel tines and a collapsible guard, black wooden handle is enclosed on both ends by silver decoration, back of wood handle has a silver shield imbedded in it; From BRL 1982: "Carving fork, France, Empire style, circa 1800-1815. Three-tined fork with fancy bolster and shank; Ebony handle; Silver ferrule, cap, and shield; Well fitted spring-loaded folding guard with trefoil end." | |
Dimensions (cm) | Width = 2.8, Thickness = 1.4, Length = 28.9 |
Catalog Number | CAS 0389-1821 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1860-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.5, Length = 25.0 |
Catalog Number |
CAS 0389-1823 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | 1750-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 22.6 |
Catalog Number |
CAS 0389-1824 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1830, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.5, Length = 24.2 |
Catalog Number | CAS 0389-1825 | ![]() |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1870-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Ivory (elephant) | |
Description | Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.0, Length = 26.3 |
Catalog Number |
CAS 0389-1826 | ![]() |
Category | Culinary Items | |
Object Name | Cheese gouge | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | MH & Co. | |
Date of Manufacture | ca. 1890-1910s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Bone; Ivory, possibly | |
Description | Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked ‘MH & Co.’ - mark unknown." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.4, Length = 24.9 |
Catalog Number |
CAS 0389-1827 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Sea turtle shell (tortoiseshell) | |
Description | From BRL 1982: “Two tined fork; Germany or Holland; Handle of filled silver foil panels alternating with tortoise shell; Probably from a traveling set; 17th or early 18th century.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.0, Length = 18.6 |
Catalog Number |
CAS 0389-1828 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy; Lead alloy?; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place elaborate tin alloy or lead alloy decorations; Tin alloy ferrule and finial; Though the style is older, the piece is probably mid 19th century; A nice piece.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 20.8 |
Catalog Number |
CAS 0389-1829 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Brass | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle faced with engraved brass; File worked tang and bolster; Possibly from a traveling set; Probably 18th century; A nice piece.” | |
Dimensions (cm) | Width = 1.7, Thickness = 0.9, Length = 18.0 |
Catalog Number |
CAS 0389-1830 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Bone; Brass; Ink | |
Description | Two-tined iron fork with bone handle; Handle cream colored with dark brown designs on it; Bolsters are brass; From BRL 1982: “Table fork, probably German, probably late 18th century; Straight two-tined fork; Bone handle with brown painted design; Brass ferrule and cap; A good example.” | |
Dimensions (cm) | Width = 1.9, Thickness = 0.9, Length = 20.3 |
Catalog Number | CAS 0389-1831 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German? | |
Global Region | Europe | |
Country | Germany? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s to early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver (worn off) | |
Description | From BRL: “German? Late 19th early 20th century copy of an older fork; Hollow, machine-made brass handle; Had been sliver-plated; Acid cleaned; Matches handle CAS 0389-1911.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 19.2 |
Catalog Number |
CAS 0389-1832 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Horn | |
Description | From BRL 1982: “Fork, Bavaria or Austria, late 17th or early 18th century; Engraved brass handle with texture engraved horn handle (sic); Two tine fork; A nice example.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.8, Length = 20.1 |
Catalog Number |
CAS 0389-1833 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, perhaps | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?); Silver | |
Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 |
Catalog Number |
CAS 0389-1834 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Nickel silver; Tin | |
Description | Four-tined fork, with steel tines, black wooden handle has carved proximal end, back of wood handle has a silver shield imbedded in the center of it; From BRL 1982: "Large dinner fork, mid 19th century France. Ebony handle, nickel silver ferrule and shield; cast tin burr. Note: style is Empire, but base metal mounts indicate later manufacture, probably mid 19th century." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.6, Length = 22.0 |
Catalog Number |
CAS 0389-1838 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy; Silver alloy? | |
Description | From BRL 1982: “Dinner knife, probably German, probably late 18th century; Handle of green dyed bone with pinned on tin alloy decorations; Cap missing; Silver alloy (?) (sic) ferrules; Blade marked with pictorial stamp - a wagon jack? (sic); Poor condition.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 22.3 |
Catalog Number |
CAS 0389-1839 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Tin alloy; Iron; Bone | |
Description | From BRL 1982: “Table fork, probably German, probably late 18th - early 19th century; Green dyed bone handle; Pinned on tin alloy decorations and cap; Iron ferrule (replacement); Four tine curved fork with fancy bolster.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 18.0 |
Catalog Number |
CAS 0389-1841 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone | |
Description | From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.1, Length = 19.7 |
Catalog Number |
CAS 0389-1848 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1750-1860, probably ca. 1800-1830 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 20.7 |
Catalog Number |
CAS 0389-1853A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork with case | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood: ebony | |
Description | A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow. | |
Dimensions (cm) | Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6 |
Catalog Number | CAS 0389-1854 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with the proximal end extending to form a very short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.1, Width = 3.9, Length = 8.5 |
Catalog Number |
CAS 0389-1857 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table knife; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Touchmark on knife blade looks like and iron (sic); Matches table fork [CAS] 0389-1860.” | |
Dimensions (cm) | Width = 2.5, Thickness = 2.3, Length = 18.9 |
Catalog Number |
CAS 0389-1859 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English or possibly German | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany | |
State/Prov./Dist. | England or possibly Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Sea turtle shell (tortoiseshell); Silver; Bone | |
Description | Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: “Small carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.2 |
Catalog Number |
CAS 0389-1860 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Nickel silver; Other metal; Wood or horn? | |
Description | From BRL 1982: “Table fork; Bavaria, mid to late 19th century; Nickel silver handle, inlaid with panels of what appears to be polished wood, or perhaps something like chamois horn; Nickel silver medallions; Matches table knife [CAS] 0389-1857.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.2, Length = 16.9 |
Catalog Number | CAS 0389-1861 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or antler; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid 19th century; From a trousse; Nickel silver handle, wood or dark horn handle; Nickel silver overlaid ornaments; Two tine fork.” | |
Dimensions (cm) | Width = 2.7, Thickness = 2.9, Length = 15.5 |
Catalog Number |
CAS 0389-1863A,B | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Knife sharpener with marrow fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A: Metal: Steel; Silver; Horn; B: Steel | |
Description | A: Marrow fork; B: Removable, screw-on cover with semi-rough surface which functions as a sharpener; From BRL 1982: “Sharpening steel with marrow fork inside; Bavaria, late 18th - early 19th century; Silver overlay wrapped dark green horn handle with silver overlay pinned on decorations; Nice engraving on handle wrapping; Hollow sharpening steel unscrews to reveal marrow fork inside; Originally part of a trousse; A nice piece.” | |
Dimensions (cm) | Width = A=1.7, Thickness = A=1.7, Max Diam = B=0.7, Length = A=17.9; B=11.8 |
Catalog Number |
CAS 0389-1869 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.2, Length = 26.0 |
Catalog Number |
CAS 0389-1870 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Paterson and Kerr | |
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Iron | |
Description | From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 26.5 |
Catalog Number |
CAS 0389-1875 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 26.2 |
Catalog Number |
CAS 0389-1876 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English, probably, or possibly Dutch | |
Global Region | Europe | |
Country | England / Great Britain probably, or possibly Netherlands | |
State/Prov./Dist. | England, Great Britain probably, or possibly Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Porcelain; Silver | |
Description | Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 24.5 |
Catalog Number |
CAS 0389-1879 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or English, perhaps | |
Global Region | Europe | |
Country | Germany or England / Great Britain, perhaps | |
State/Prov./Dist. | Germany or England, perhaps | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Tin; Ivory | |
Description | From BRL 1982: “Fork from take apart knife and fork set; European, perhaps Germany or England; Cast and engraved tin alloy handle with green dyed ivory (?) (sic) panels; Flat steel blade; All original; Mid to late 19th century; This type was made in England, France, Germany and USA; Green dyed handles suggest England or Germany.” | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 16.2 |
Catalog Number |
CAS 0389-1884 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant); Silver; Iron | |
Description | From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.1, Length = 21.6 |
Catalog Number |
CAS 0389-1886 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1760-1840 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant) | |
Description | From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.4, Length = 20.3 |
Catalog Number |
CAS 0389-1888 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Loew | |
Date of Manufacture | ca. 1800 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver | |
Description | From BRL 1982: "Matched dessert or child's knife / France / ca. 1800. Blade marked: 'LOEW'; Handle: Ebony with silver ferrules. This style is still manufactured in France. Matches [CAS] 0389-1889." | |
Dimensions (cm) | Width = 1.3, Thickness = 0.6, Length = 18.9 |
Catalog Number |
CAS 0389-1894 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Brass; Other metal; Ivory; Wood | |
Description | Two-tined iron fork with long cylindrical shaft connected to a brass, ivory and wood handle; Handle is alternating sections of wood and ivory with brass rings in between; Ivory has design in dots on it; From BRL 1982: “Fork; Unknown purpose or origin; Small handle of wood, brass and ivory, the ivory decorated with metal pins; Long shank; Short, straight, two-tined fork; Brass band on end may be a repair; Bailey fig. 21 shows a 16th century German serving fork of similar proportions.” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 23.0 |
Catalog Number | CAS 0389-1895 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1600s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Bone; Brass | |
Description | From BRL 1982: “Fork, German or Austrian, late 17th to early 19th century; Bone handle with brass bolsters, ornaments and cap; Brass inlaid tang back; Two tine straight fork.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.7, Length = 19.3 |
Catalog Number |
CAS 0389-1896 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Silver; Ivory (elephant) | |
Description | Four-tined fork with ivory handle held in place by two silver bands; Silver oval with engraved initials is imbedded in the back of the bone handle; From BRL 1982: "Table fork / early 19th century France. Tines: plain, four-tined fork. Handle: Elephant ivory; silver plated ferrule, cap and shield." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 20.6 |
Catalog Number |
CAS 0389-1897 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle. | |
Dimensions (cm) | Height = 2.6, Width = 6.7, Length = 13.1 |
Catalog Number |
CAS 0389-1898 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | ||
Dimensions (cm) | Height = 1.7, Width = 5.3, Length = 16.8 |
Catalog Number |
CAS 0389-1902 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Shallow, spoon with elongated, rounded bowl with proximal end expanding into short, flat handle; Color is translucent amber. | |
Dimensions (cm) | Height = 1.6, Width = 6.1, Length = 13.2 |
Catalog Number | CAS 0389-1905 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Iron; Other metal; Horn | |
Description | From BRL 1982: “Miniature or child’s fork, probably German, late 18th - early 19th century; Grey horn handle repaired with tan glue; Decorated with a few iron pins; Three tine hand cut fork; May be part of a trousse, [but] probably not.” | |
Dimensions (cm) | Width = 1.3, Thickness = 0.9, Length = 13.2 |
Catalog Number |
CAS 0389-1906 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 2.1, Width = 6.6, Length = 20.7 |
Catalog Number |
CAS 0389-1908 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Koryo (Goryeo) Dynasty (918–1392 CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.9, Width = 3.5, Length = 28.1 |
Catalog Number |
CAS 0389-1909 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | Koryo (Goryeo) Dynasty (918–1392 CE) | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Height = 3.4, Width = 3.4, Length = 26.6 |
Catalog Number |
CAS 0389-1913A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding knife, fork, 2 skewers set | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1867 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Horn; Silver; Silver alloy? | |
Description | Travel set of eating utensils, consisting of: A: folding knife; C: fork; B,D: two skewers; Knife has short steel blade with decorated horn handle that has a silver cap on its end with holes in which the other utensils are held; Fork and both skewers have matching horn and silver handles with etched designs and a cast lion finial, although the finial is missing on D; Skewer B is incised "V. Treffer" and skewer D is incised "1867"; Fork is incised "V. Harthausen"; From BRL 1982: “Folding knife with three associated implements; Bavaria; Folding knife (A): 18.2 cm; Engraved horn handle with second pin to stop blade when open; Steel blade with part of a touchmark; Engraved silver (?) (sic) alloy cap with rectangular holes for 3 implements in end and round retaining holes inside; Marrow fork (C): 17.4 cm; 2 tines with retaining hole; Silver (?) (sic) alloy handle, open work over horn with lion finial; Engraved ‘V. Harthausen’; Implements (skewers?) (sic) (B,D): 13.3 cm (B), 13.4 cm (D); Same handles as fork; Finial missing on D; B engraved ‘V. Treffer’; D engraved ‘1867’.” | |
Dimensions (cm) | Width = A=3.2; B-D=2.1, Thickness = A=1.5; B-D=0.9, Length = A=18.2; B=13.3; C=17.4; D=13.4 |
Catalog Number |
CAS 0389-1917 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Folding knife with corkscrew | |
Culture | French, probably | |
Global Region | Europe | |
Country | France, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron; Nickel silver | |
Description | From BRL 1982: “Folding knife, probably France; Foil-backed tortoise shell handle, silver bolster and chrysanthemum-shaped burrs; Shell carved out for corkscrew; Iron liners; Steel blade marked with a crown and an illegible word; Semi-lock mechanism; This [item] was original a take-apart like CAS 0389-1916, but has been riveted together with the three iron rivets that have nickel silver burrs; Mid 18th century.” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.4, Length = 27.2 |
Catalog Number | CAS 0389-1919 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southeast Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Onyx; Metal: Silver; Rock crystal | |
Description | Small shallow spoon attached to carved and faceted handle by means of silver bracket. | |
Dimensions (cm) | Height = 1.4, Width = 3.4, Length = 15.6 |
Catalog Number | CAS 0389-1920 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1791 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Paint | |
Description | Knife with decorated handle and inscribed blade; Gold writing on blade reads “I B K I H S A K 1791” with each letter separated with a dot centered vertically; The H has the sign of a cross on top of it; From BRL 1982: "Table knife. Germany; Odd shaped blade. Blade appears to be reshaped replacement; gold paint looks recent. Handle: style is late 17th century (see Bailey fig. 52). Hollow silver handle with embossed biblical (?) (sic) scene; cast finial of a dog; four part touchmark is obscured. Compare [CAS] 0389-1752, [CAS] 0389-1734." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.6, Length = 21.9 |
Catalog Number |
CAS 0389-1921 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked ‘Gibbs’; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.6, Length = 29.1 |
Catalog Number |
CAS 0389-1922 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Gibbs | |
Date of Manufacture | late 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver; Porcelain | |
Description | Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set." | |
Dimensions (cm) | Width = 3.0, Thickness = 2.3, Length = 23.5 |
Catalog Number | CAS 0389-1925 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | Charles Jackson | |
Date of Manufacture | ca. 1714-1720 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver “dognose” spoon | |
Dimensions (cm) | Height = 1.7, Width = 4.3, Length = 19.4 |
Catalog Number |
CAS 0389-1934A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood: ebony; Silver; Copper alloy | |
Description | A: Small steel bladed knife with ebony handle and silver bolster B: Ebony sheath with silver furnishing; C,D: Pair of steel chopsticks; From BRL 1982: "Small trousse / China / 19th century. Blade: Point of steel blade broken. Handle: Dark reddish wood handle and scabbard; grey metal mounts. Chopsticks: Silver, copper alloy." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.7, Length = 17.2 |
Catalog Number |
CAS 0389-1935A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Silver alloy; Cloisonné | |
Description | A: Knife; B: Sheath; C,D: Chopsticks; Sheath has main compartment to hold the knife and a smaller compartment on the front to hold the chopsticks; From BRL 1982: "Trousse: Knife, scabbard, two chopsticks / China or perhaps Korea / 19th century. Handle: Tortoise shell handle and scabbard, silver alloy mounts. Chopsticks: silver alloy chopsticks with blue cloisonné decoration." | |
Dimensions (cm) | Width = A=1.2; B=1.8; C,D=0.3, Thickness = A=0.5; B=1.4; C,D=0.3, Length = A=12.6; B=8.9; C,D=13.1 |
Catalog Number |
CAS 0389-1937A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | 1800-1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Sea turtle shell (tortoiseshell); Jade; Silk; Silver | |
Description | A: Small steel bladed knife with tortoise shell handle and silver bolster; B: Tortoise shell sheath with silver furnishings and a plum-colored silk band with two jade ornaments; C,D: Pair of steel chopsticks; From BRL 1982: "Trousse / China / 19th century. Tortoise shell scabbard with silver alloy fittings and chopsticks; purple silk ribbons with green, jade fittings." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 17.7 |
Catalog Number |
CAS 0389-1939A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks with knife and sheath | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Leather (shagreen); Bone; Brass; Iron; Lacquer; Shell: nacre (mother-of-pearl); Nickel silver | |
Description | A: Steel knife with inset wood and bone handle with small brass end plate; B: Sheath of dark shagreen with metal furniture and bone distal end, with special receptacle to hold chopsticks; C,D: Pair of wooden chopsticks; From BRL 1982: "Trousse / China or Tibet / early 20th century. Knife: Blade has forged bolster, two fullers. Handle: Red wood handles with white bone ends, iron pins. Chopsticks: Two fancy ebony chopsticks. Scabbard: Wood, covered with black lacquer with mother of pearl bits; nickel silver hardware, white bone end; iron ring." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.9, Length = 29.9 |
Catalog Number | CAS 0389-1940A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Chopsticks and carrying case | |
Culture | Tibetan | |
Global Region | East Asia | |
Country | Mongolia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory; Metal: Silver; Coral; Leather | |
Description | Pair of ivory chopsticks in silver carrying case; Case is decorated with coral; Short leather belt attached to case is designed to attach to belt of a traveler. | |
Dimensions (cm) | Width = 0.7, Max Diam = 12.2, Length = 23.7 |
Catalog Number |
CAS 0389-1941 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Colonial Indonesian | |
Global Region | Southeast Asia | |
Country | Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Metal: Silver | |
Description | Round bowl with long straight handle that curves slightly at proximal end, silver band decoration wrapped around shaft near proximal end. | |
Dimensions (cm) | Height = 4.3, Width = 6.1, Length = 39.4 |
Catalog Number | CAS 0389-1942 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Bannock | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron | |
Description | ||
Dimensions (cm) | Width = 13.5, Thickness = 3.0, Length = 52.8 |
Catalog Number |
CAS 0389-1945 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 19th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone or ivory | |
Description | From BRL 1982: "Dinner knife / late 19th century. Blade: Factory dinner knife blade, reshaped and artificially colored. Handle: possibly older, bone or ivory handle. Note: Made to look 16th century, probably done by a dealer to cheat collectors." | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 20.6 |
Catalog Number |
CAS 0389-1946 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, Scandinavian or English (?) | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Possibly northern Germany, Scandinavia or England | |
Maker's Name | Unknown | |
Date of Manufacture | 16th to 18th century | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy | |
Description | Two-tined iron fork with copper alloy handle that is decorated with a woman holding an infant with two children behind her; From BRL 1982: "Straight, two-tined fork. Unknown origin, possibly North German, Scandinavian or even English / 16th-18th century; Handle: Cast copper alloy, with engraved details - Woman holding an infant and accompanied by two small children (females). She wears a laced bodice and long gown, though she appears naked from the back." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 16.9 |
Catalog Number |
CAS 0389-1948A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knives (3) with holder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Joseph Mappin | |
Date of Manufacture | ca. 1860-1880 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A,C: Metal: Steel; Ivory (elephant); B: Steel; Brass; D: Nickel silver | |
Description | A-C: Three interlocking knives, each formed with blade and handle of a single piece of steel, and handle paneled with additional piece(s); Knife C has two small prongs protruding from handle, which thread through holes in handle of B and fit into shallow notches in handle of A, aligning the three knives together; Outer knives (A and C) have elephant ivory panel on outside edge of handle; Inner knife (B) has brass panels on both sides of handle; D: Slip-on holder to secure knives together; Holder is made of single piece of nickel silver; From BRL 1982: “Three blade take apart table knife. circa 1860-1880. Blade: Forged, steel blades. All three blades marked: 'Joseph Mappin - Cutler to Her Majesty - No. 52 Norfolk St., Sheffield.' (firm established before 1817). Handle: Elephant ivory outer handle scales. Brass inner scales. Nickel silver handle band. Surgical instrument quality; function unknown. Possibly for mincing food to feed to invalid or small child. Exceptional quality.” | |
Dimensions (cm) | Width = A,B=2.3; C-2.2; D=1.7, Thickness = A=0.5; B=0.6; C=1.3; D=1.7, Length = A-C=21.0; D=5.3 |
Catalog Number | CAS 0389-1950A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Pepper grinder | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver; Iron | |
Description | Silver, bell-shaped pepper grinder with a 2-piece iron grinding mechanism insertable from the bottom and held in place by a silver bar across the base; Removable hollow silver lid rotates on the central spire of the grinding mechanism; Image of a human with a bow and arrow and the numbers 3503 are stamped on base. | |
Dimensions (cm) | Height = 7.4, Max Diam = 4.1 |
Catalog Number |
CAS 0389-1952 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | City: Nuremberg | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Sterling silver | |
Description | Small round bowl with convex base and geometric patterns stamped on the exterior, forming embossed patterns on the interior; Narrow curved handle with flat plate mounted on top is attached at rim and base. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-1953 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Elkington & Company, Ltd. | |
Date of Manufacture | 1909-1910 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910. | |
Dimensions (cm) | Height = 3.3, Width = 11.0, Max Diam = 7.9 |
Catalog Number |
CAS 0389-1954 | ![]() |
Category | Culinary Items | |
Object Name | Quaich (whiskey cup) | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Silver | |
Description | Small round bowl with rim expanded in two places to form flat handles; Center of bowl is plugged with convex silver disk, stamped "SGUAB ASI" and inscribed with two plant motifs, probably thistles; "Squab asi" is a Gaelic phrase meaning "sweep it up," an expression meaning to drink heartily and used as a toast in the Scottish Highlands; Color of bowl is mostly opaque black but one handle and edge of bowl are translucent amber. | |
Dimensions (cm) | Height = 2.7, Width = 12.7, Max Diam = 6.8 |
Catalog Number |
CAS 0389-1955 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Container / cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 2.8, Max Diam = 3.0 |
Catalog Number |
CAS 0389-1956 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Ivory (elephant) | |
Description | From BRL 1982: “Small table knife, possibly German (according to Bailey), style is 17th century (according to Bailey); Elephant ivory handle, probably turned on a compound lathe; Blunt end blade marked ‘E’; Good specimen if correct.” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.4, Length = 17.0 |
Catalog Number |
CAS 0389-1959 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: pewter | |
Description | Small round cast and hammered cup with convex base and wide flat handle attached at rim; Designs are done in repoussé technique from the interior and include shell-like motifs and simple circular designs around the sides. | |
Dimensions (cm) | Height = 2.0, Max Diam = 7.5, Length = 10.0 |
Catalog Number |
CAS 0389-1960 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, possibly | |
Global Region | Europe | |
Country | England / Great Britain, possibly | |
State/Prov./Dist. | England, possibly | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Copper alloy; Enamel | |
Description | Plain iron blade with copper alloy handle; Handle is decorated in floral pattern that is painted in multiple colors; From BRL 1982: “Table Knife, possibly English; Wrought hollow, copper alloy handle, assembled in two halves; Chased with elaborate design that were filled with white, blue, and red-violet enamel; Straight bolstered blade with remains of a touchmark; Note: Bailey fig. 54 says this type of work may be 17th century English, handle shape may be German; A nice piece.” | |
Dimensions (cm) | Width = 2.5, Thickness = 1.3, Length = 21.0 |
Catalog Number |
CAS 0389-1961 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Flemish or Dutch, probably | |
Global Region | Europe | |
Country | Belgium or Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1600s or early 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: iron; Bronze; Copper alloy | |
Description | Two-tined iron fork with bronze or brass handle in the shape of three people on top of each other; From BRL 1982: “Fork, probably Flemish or Dutch, 17th or early 18th century; Hollow wrought or cast copper alloy handle representing 3 naked male figures wrestling; Head of topmost [figure] missing; Very crude 2 tine fork, possibly Satanic?? (sic).” | |
Dimensions (cm) | Width = 1.5, Thickness = 1.2, Length = 14.9 |
Catalog Number | CAS 0389-1963 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | German, probably, or Dutch | |
Global Region | Europe | |
Country | Germany, probably, or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | handle: 1600s; blade: ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (boxwood?); Silver | |
Description | From BRL 1982: “Knife, probably German or Dutch, 17th century; Blade is ca. 1900, probably German; Worn down bread knife blade; Remains of mark: ‘J/LFF’; Boxwood (?) (sic) handle and silver ferrule; Handle carved to represent mounted knight slaying a dragon with a spear.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.9, Length = 28.0 |
Catalog Number | CAS 0389-1967 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German or Austrian | |
Global Region | Europe | |
Country | Germany or Austria | |
State/Prov./Dist. | Bavaria or Austria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: late 1600s or 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Silver; Ivory; Antler | |
Description | Two-tined steel fork with antler handle that is encased by brass that has interwoven lines etched in it; The antler has inlays of two brass diamonds, 16 ivory flowers (?), and a silver pitcher on each side; From BRL 1982: “Fork, Bavaria or Austria; Handle: late 17th or 18th century; Engraved brass wrapped horn handle inlaid with bone and engraved brass ornaments, two in the form of pitchers; Very fine handle; Tines appear to be a replacement - much too crude for the handle; Compare CAS 0389-1832.” | |
Dimensions (cm) | Width = 2.6, Thickness = 1.4, Length = 20.4 |
Catalog Number |
CAS 0389-1970 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Steel bladed knife with smith marks on one side of blade, bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table knife, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); Illegible 3 part touchmark; Matches table fork CAS 0389-1971; a fine set.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.3, Length = 19.4 |
Catalog Number |
CAS 0389-1971 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Tin alloy? | |
Description | Three-tined steel fork with bone handle pieces that are dyed green, with six silver shells on each side of the handle and a crown with scrolls and a grape cluster in the center on each side; The proximal end has a silver cap on it with a rosette in the center; From BRL 1982: “Table fork, Germany, probably early 19th century; Green dyed bone slab handle; Pinned on tin (?) (sic) alloy decoration and end caps (same style as on CAS 0389-1544 and -1988); 3 tines; Some loose ornaments; Matches table knife CAS 0389-1970; a fine set.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 18.3 |
Catalog Number |
CAS 0389-1972 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German, probably | |
Global Region | Europe | |
Country | Germany, probably | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Tin alloy or lead alloy; Other metal; Horn | |
Description | From BRL 1982: “Fork, probably Bavarian; Horn handle with molded in place tin alloy or lead alloy decorations, with engraving; Though the style is older, the piece is probably mid 19th century.” | |
Dimensions (cm) | Width = 1.6, Thickness = 1.4, Length = 18.3 |
Catalog Number |
CAS 0389-1973 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Latten (copper-zinc alloy), possibly | |
Description | From BRL 1982: “Table knife; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules; Pictorial touchmark on knife.” | |
Dimensions (cm) | Width = 2.7, Thickness = 1.5, Length = 23.8 |
Catalog Number |
CAS 0389-1974 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Brass; Shell: nacre (mother-of-pearl); Horn; Bone; Copper alloy | |
Description | From BRL 1982: “Straight two tined table fork; Cow horn handle, elaborately inlaid with brass, engraved mother of pearl, green-dyed bone, and a darker (? illegible) horn; Engraved brass or latten ferrules.” | |
Dimensions (cm) | Width = 2.4, Thickness = 1.2, Length = 22.1 |
Catalog Number |
CAS 0389-1975 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | South Yorkshire, probably | |
Other Geographic Data | City: Sheffield, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Two tines steel fork with silver and agate handle; From BRL 1982: “Straight two tined table fork, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table knife [CAS] 0389-1684; A nice set.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.4, Length = 15.9 |
Catalog Number |
CAS 0389-1976 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Onyx; Silver; Agate | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle blade has hallmark with "War_"; From BRL 1982: "Table knife, Sheffield, England, early to mid 18th century; Nice octagon faceted agate handle; ‘Threaded’ silver ferrule; Blade is about 1.5 inches short - was originally same shape as CAS 0389-1986; Marks: 1) dagger (London Cutler's Co. according to Hayward); 2) anchor (or candlestick?) (sic); 3) bowl of fruit or flowers (?) (sic); 4) ‘WARD’ - WARD is a Sheffield name, e.g., John Ward was master of Sheffield Guild in 1732." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.6, Length = 15.9 |
Catalog Number |
CAS 0389-1979 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.” | |
Dimensions (cm) | Width = 2.3, Thickness = 2.0, Length = 22.1 |
Catalog Number |
CAS 0389-1980 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch, probably | |
Global Region | Europe | |
Country | Netherlands, probably | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Silver or silver alloy | |
Description | From BRL 1982: “Table fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.9, Length = 19.2 |
Catalog Number |
CAS 0389-1982 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver plate or silver alloy | |
Description | From BRL 1982: “Knife; Bavaria, mid 19th century; Silver plated or alloy handle inlaid with stag horn panels, silver medallions (sic) representing grapes; Part of a trousse (personal set in a scabbard); Fits in scabbard CAS 0389-1985, but may not be original to it; Steel blade marked with incuse touchmark ‘IP’ (unknown mark); Similar to fork CAS 0389-1609, but not a match.” | |
Dimensions (cm) | Width = 3.0, Thickness = 2.8, Length = 21.6 |
Catalog Number |
CAS 0389-1983 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Nickel silver | |
Description | From BRL 1982: “Fork, Bavaria, mid to late 19th century; From a trousse; Nickel silver handle with stag panels, silver overlaid ‘grape’ ornaments (ornaments may be from another piece); Two tine fork.” | |
Dimensions (cm) | Width = 3.1, Thickness = 3.1, Length = 21.6 |
Catalog Number | CAS 0389-1984 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | Handle: 1835; Blade: unknown | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Silver alloy | |
Description | From BRL 1982: “Fork (?) (sic); Bavaria; Handle: 1835; Blade: date unknown; From a trousse; Extra fine silver alloy overlay wrapped stag horn handle with pinned on silver alloy overlay ornaments; Metal richly though crudely engraved; One side has initials ‘I.W.’; Other side [has] ‘1835’; Blade almost certainly a modern replacement - totally incorrect.” | |
Dimensions (cm) | Width = 1.8, Thickness = 1.8, Length = 21.6 |
Catalog Number |
CAS 0389-1986 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Agate; Silver; Silver alloy | |
Description | Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example." | |
Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 19.6 |
Catalog Number | CAS 0389-1988 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s or early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Copper | |
Description | From BRL 1982: “Table fork, Germany, probably late 18th or early 19th century; Stag horn handle panels; Pinned on silver plated copper ornaments and end caps (same style as on CAS 0389-1970 and -1971); Matches table knife CAS 0389-1544.” | |
Dimensions (cm) | Width = 1.7, Thickness = 1.4, Length = 19.5 |
Catalog Number | CAS 0389-1990 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | Dutch, possibly | |
Global Region | Europe | |
Country | Netherlands, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1883 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood (probably boxwood); Iron; Brass | |
Description | Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO 1883”; From BRL 1982: “Dinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked “ANNO 1883” - probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).” | |
Dimensions (cm) | Width = 1.9, Thickness = 1.7, Length = 23.7 |
Catalog Number |
CAS 0389-1992A-D | ![]() |
Category | Culinary Items | |
Object Name | Fork and knife with sheath and sharpener | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | A-C: Metal: Steel; Silver; Silver alloy; Antler; D: Leather | |
Description | A: Knife; B: Knife sharpener; C: Fork; D: Sheath; From BRL 1982: “Miniature trousse (knife, fork, steel, scabbard); Bavaria, early to mid 19th century; Silver alloy bound stag handles with pinned on silver overlaid iron decorations; Touchmark of a horn (?) (sic) on knife blade; Scabbard (leather) has 5 pockets, 2 probably for skewers (missing).” | |
Dimensions (cm) | Width = A=1.9; B=1.5; C=1.7; D=5.0, Thickness = A=1.9; B=1.2; C=1.5; D=2.3, Length = A=16.6; B=14.4; C=14.7; D=13.6 |
Catalog Number |
CAS 0389-1996 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Norwegian | |
Global Region | Europe | |
Country | Norway | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Carved wood spoon with etched and carved handle; Handle has openwork in its center; Handle is narrow at distal then broadens in center and narrows to a point at its proximal end. | |
Dimensions (cm) | Height = 3.2, Width = 6.8, Length = 35.6 |
Catalog Number |
CAS 0389-2000A-P | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Eating utensils in case with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1800-1850 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood; Ivory; Metal: Brass; Steel | |
Description | Traveling set of eating utensils in carrying case with lid; Set includes two spoons, two forks, two sets of chopsticks, two brass sake cups, two brass sauce dishes, a steel skewer / tweezer and a skewer-like ivory utensil; The spoons, forks, and chopsticks are brass with ivory handles. | |
Dimensions (cm) | Max Diam = 5.1 (case), Length = 33.5 (case) |
Catalog Number |
CAS 0389-2002 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle | |
Culture | European or Euro-American | |
Global Region | Europe or North America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: brass | |
Description | ||
Dimensions (cm) | Height = 5.2, Width = 6.0, Length = 23.5 |
Catalog Number | CAS 0389-2006 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007." | |
Dimensions (cm) | Width = 1.7, Thickness = 1.5, Length = 16.3 |
Catalog Number | CAS 0389-2007 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1840-1870 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Iron; Antler | |
Description | From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 18.3 |
Catalog Number |
CAS 0389-2015 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | Scottish | |
Global Region | Europe | |
Country | Scotland / Great Britain | |
State/Prov./Dist. | Scotland | |
County | ||
Other Geographic Data | City: Edinburgh | |
Maker's Name | Wilson and Sharp, Ltd. | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round silver bowl on pedestal base with two flat, hollow handles attached at rim; Stamped on base are the following: "Wilson and Sharp Ltd, Edinburgh", "W&S", "acorn with leaves", "three castles" and "T" in Roman capital. | |
Dimensions (cm) | Height = 3.0, Width = 11.0, Max Diam = 6.7 |
Catalog Number |
CAS 0389-2016 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine tasting cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | Warwickshire | |
Other Geographic Data | City: Birmingham | |
Maker's Name | Unite G. | |
Date of Manufacture | 1912-1913 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter. | |
Dimensions (cm) | Height = 2.4, Width = 9.1, Max Diam = 5.8 |
Catalog Number |
CAS 0389-2018 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Toasting fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | mid-1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal | |
Description | Two-pronged toasting fork used to cook over an open fire; Undecorated. | |
Dimensions (cm) | Height = 0.9, Width = 2.9, Length = 25.5 |
Catalog Number |
CAS 0389-2019 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen | |
County | ||
Other Geographic Data | City: Solingen | |
Maker's Name | J. A. Henckels | |
Date of Manufacture | mid to late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Clay | |
Description | From BRL 1982: "Table knife. Blade: Most likely second half of 19th century. Blade is German made in Solingen. Steel blade is factory made with the twins trademark of J.A. Henckels, Solingen (est. 1731) and an image of a large running bird, probably the Rhea of South America. Handle: painted, white glazed earthenware - most likely South American, but may be German; ferule missing. Note: Blade and handle may not be original to each other; repaired with plastic wood." | |
Dimensions (cm) | Width = 2.7, Thickness = 2.3, Length = 23.8 |
Catalog Number |
CAS 0389-2020 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, probably | |
Maker's Name | W. Lund | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Antler; Silver; Brass | |
Description | Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name." | |
Dimensions (cm) | Width = 3.8, Thickness = 3.2, Length = 19.2 |
Catalog Number |
CAS 0389-2025 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1700s to early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Brass, Iron; Other metal | |
Description | From BRL 1982: “Carving fork, Germany or Bavaria (sic), probably late 18th to early 19th century; Horn on wood handle with brass decorations and caps; Fancy filed heavy iron ferrule; Probably had a similar ferrule on butt - now missing; Fancy forged two tined fork.” | |
Dimensions (cm) | Width = 2.9, Thickness = 2.8, Length = 30.3 |
Catalog Number |
CAS 0389-2027 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Connecticut | |
County | ||
Other Geographic Data | ||
Maker's Name | Rogers & Bro. | |
Date of Manufacture | ca. 1900-1940 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver four-tined fork with scroll work on front and back of handle; Also engraved with "R. Rush" on proximal end of handle; On the back at mid-handle is "Rogers & Bro A1." | |
Dimensions (cm) | Width = 2.4, Thickness = 0.3, Length = 18.8 |
Catalog Number |
CAS 0389-2032 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | B. C. Frombisher | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher." | |
Dimensions (cm) | Height = 2.5, Width = 4.6, Length = 22.3 |
Catalog Number | CAS 0389-2033 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | ||
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Silver spoon with plain handle; Initials engraved on proximal end of handle. | |
Dimensions (cm) | Width = 2.8, Length = 14.1 |
Catalog Number | CAS 0389-2036 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Sugar spoon | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New York | |
County | ||
Other Geographic Data | City: Albany | |
Maker's Name | Hall, Hewson & Brower Mfg. Co. | |
Date of Manufacture | ca. 1860 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Spoon for serving sugar, with scalloped, seashell-shaped bowl, handle that is twisted into a spiral on the distal 1/2 that then flattens out on the proximal end. The proximal end has the initial "R" engraved in it. Engraved decorations are on the front and back of the proximal end. The reverse of the handle is stamped “T. GOLDSMITH” [Thomas Goldsmith], a retailer in Troy, NY; The reverse of the bowl (where it joins the handle) is stamped with a triangular hallmark that is unidentified; Although not stamped with the company’s hallmark, this spoon is one of several patterns produced by the Hall, Hewson & Brower Co., using the same blank and various engraving patterns. | |
Dimensions (cm) | Width = 3.6, Thickness = 0.8, Length = 15.1 |
Catalog Number | CAS 0389-2037 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Folding spoon | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Silver | |
Description | Folding spoon with two different size bowls, the smaller fitting under the larger, very plain decoration on body holding the two bowls together, the back of the larger bowl is stamped "Shreve, Crump & Low Co", the back of the body holding the two bowls is stamped with an "R" in a circle and with "Sterling 19." | |
Dimensions (cm) | Width = 3.2, Thickness = 0.6, Length = 12.9 |
Catalog Number | CAS 0389-2046 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Wood; Horn; Iron | |
Description | From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 20.6 |
Catalog Number | CAS 0389-2050 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | B. Clayton | |
Date of Manufacture | ca. 1820-1850s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood; Horn; Iron | |
Description | From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051. | |
Dimensions (cm) | Width = 1.6, Thickness = 1.1, Length = 17.0 |
Catalog Number | CAS 0389-2056 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cheese knife | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Nordrhein-Westfalen, probably | |
County | ||
Other Geographic Data | City: Solingen, probably | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver | |
Description | From BRL 1982: “Knife, German, probably Solingen, ca. 1900; Table cheese serving knife for hard cheese; Silver hollow handle marked ‘K’; Etched design on blade.” | |
Dimensions (cm) | Width = 2.5, Thickness = 1.1, Length = 18.6 |
Catalog Number | CAS 0389-2063 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | City: London | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 9.0, Max Diam = 5.7 |
Catalog Number | CAS 0389-2064 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped horn with horn bottom. | |
Dimensions (cm) | Height = 11.7, Max Diam = 6.1 |
Catalog Number |
CAS 0389-2066 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | South Yorkshire | |
Other Geographic Data | City: Sheffield | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal | |
Description | Conical shaped multicolored horn with glass bottom and metal ringing around rim. | |
Dimensions (cm) | Height = 9.0, Max Diam = 6.7 |
Catalog Number |
CAS 0389-2067 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | ||
Global Region | Europe | |
Country | ||
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 10.0, Max Diam = 8.0 |
Catalog Number |
CAS 0389-2072 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Glass; Metal: Silver | |
Description | ||
Dimensions (cm) | Height = 8.5, Max Diam = 6.8 |
Catalog Number | CAS 0389-2074 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Metal: Tin; Silver | |
Description | ||
Dimensions (cm) | Height = 10.2, Max Diam = 6.4 |
Catalog Number | CAS 0389-2075 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.0, Max Diam = 7.0 |
Catalog Number | CAS 0389-2078 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 11.2, Max Diam = 7.0 |
Catalog Number |
CAS 0389-2082 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | Conical shaped multicolored horn with horn bottom. | |
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number |
CAS 0389-2083 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.5, Max Diam = 5.6 |
Catalog Number | CAS 0389-2084 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn | |
Description | ||
Dimensions (cm) | Height = 7.9, Max Diam = 5.5 |
Catalog Number | CAS 0389-2085 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Leather | |
Description | ||
Dimensions (cm) | Height = 11.7, Max Diam = 5.1 |
Catalog Number | CAS 0389-2091 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Horn; Wood; Leather | |
Description | ||
Dimensions (cm) | Max Diam = 10.4, Length = 37.0 |
Catalog Number |
CAS 0389-2093 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | First Nation (Native American) | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 8.4, Width = 17.2, Length = 19.6 |
Catalog Number |
CAS 0389-2095 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Pewter | |
Description | Two-tined iron fork with cylindrical pewter handle that has simple line designs on each end; From BRL 1982: "Relic fork, unknown origin, unknown date. Tine: short, two-tined, straight fork; badly corroded. Handle: Hollow filled tapered metal (possibly silver)." | |
Dimensions (cm) | Max Diam = 1.9, Length = 16.0 |
Catalog Number | CAS 0389-2096 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood or horn?; Nickel silver? | |
Description | Two-tined skewer fork with black wooden handle that has spiral metal band running from its distal end to its proximal end that has a metal head with wings on it; From BRL 1982: “Marrow fork; Bavaria; Wood or dark horn handle with molded in tin alloy or lead alloy decorations, bolster and butt; Butt in the form of a double-sided winged cherub’s head; Base of fork threaded, indicating that is originally had a hollow sharpening steel over the fork.” | |
Dimensions (cm) | Max Diam = 3.2, Length = 18.5 |
Catalog Number | CAS 0389-2097 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | Bavaria | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Horn?; Nickel silver? | |
Description | Two-tined skewer fork with black bone handle that has metal three rosettes on it, the handle also has two sets of parallel lines running vertically on both sides from proximal to distal ends, the proximal end has a rounded metal cap that has etched scroll work on it; The skewer proximal end has a ring decorative design; From BRL 1982: “Marrow fork; Bavaria, early to mid 19th century; From a trousse; Dark horn (?) (sic) handle; Nickel silver (?) (sic) overlaid butt with engraving; Nickel silver (?) (sic) pinned on ornaments; Screw threaded bolster indicates this once had a sharpening steel over the fork, now missing, as on CAS 0389-1863.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.6, Length = 18.8 |
Catalog Number | CAS 0389-2098 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English or possibly German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany or Netherlands | |
State/Prov./Dist. | England or possibly Germany or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1600-1650 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant?); Silver | |
Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
Catalog Number |
CAS 0389-2099 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Persian or Turkish | |
Global Region | Southwest Asia | |
Country | Iran or Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Bone; Brass; Shell: nacre (mother-of-pearl); Wood; Leather (shagreen); Silver; Enamel? | |
Description | From BRL 1982: “Knife, Turkish or Persian; Bone handle, carved, decorated with brass circles and dots of stone or enamel; Brass wrapped bolster and tang; Plain blade; Old no. 3249 etched on blade; Probably late 19th century.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.0, Length = 21.2 |
Catalog Number |
CAS 0389-2100 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1600s or 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.8, Length = 16.8 |
Catalog Number |
CAS 0389-2101 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German or English | |
Global Region | Europe | |
Country | Germany or England / Great Britain | |
State/Prov./Dist. | Germany or England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | late 1500s or 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal | |
Description | From BRL 1982: "Knife; German or English, probably late 16th or 17th century. Handle: Two piece wrought copper alloy." | |
Dimensions (cm) | Width = 2.3, Thickness = 1.3, Length = 20.8 |
Catalog Number |
CAS 0389-2102 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1500-1600 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Antler | |
Description | From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 23.5 |
Catalog Number |
CAS 0389-2103 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or German | |
Global Region | Europe | |
Country | England / Great Britain or Germany | |
State/Prov./Dist. | England or Germany | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500s or early 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant) | |
Description | From BRL 1982: “Knife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.6, Length = 19.9 |
Catalog Number |
CAS 0389-2104 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1500s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Copper alloy; Other metal; Onyx; Wood | |
Description | From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece." | |
Dimensions (cm) | Width = 1.9, Thickness = 1.3, Length = 21.1 |
Catalog Number |
CAS 0389-2106 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | German, probably, possibly French | |
Global Region | Europe | |
Country | Germany, probably, possibly France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Shell: nacre (mother-of-pearl); Gemstones | |
Description | From BRL 1982: "Table knife. Blade and ferrule: probably German, possibly French, late 19th century, not correct for handle. Handle: Mother-of-pearl with gold painted design and eleven, inlaid colored stones; origin unknown. Note: assembled from parts." | |
Dimensions (cm) | Width = 1.8, Thickness = 1.2, Length = 19.5 |
Catalog Number |
CAS 0389-2108 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English or Dutch, probably | |
Global Region | Europe | |
Country | England / Great Britain or Netherlands, probably | |
State/Prov./Dist. | England or Netherlands, probably | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1500-1600s? | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Ivory (elephant); Brass; Other metal | |
Description | From BRL 1982: "Table knife, English or Dutch or ? (sic); Blade may be 16th-17th century; Elephant ivory handle, secured by later incorrect brass pin (handle may be from a later, e.g., 19th century, knife); Handle is much less deteriorated than the blade; Blade is touchmarked P." | |
Dimensions (cm) | Width = 2.1, Thickness = 0.9, Length = 26.6 |
Catalog Number |
CAS 0389-2109 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Wood | |
Description | ||
Dimensions (cm) | Width = 2.7, Thickness = 0.7, Length = 22.3 |
Catalog Number |
CAS 0389-2112 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | English and German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain and Germany or Netherlands | |
State/Prov./Dist. | England and Germany or Netherlands | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | blade: 1700s; handle: 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Tin alloy | |
Description | From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.5 |
Catalog Number |
CAS 0389-2114 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Northern European | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Northern Europe | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1600s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Bone; Brass | |
Description | From BRL 1982: "Table Knife / Northern European, origin unknown / circa 17th century. Carved and engraved bone handle, was part of a figure but pinned-on end piece is missing. Brass ferrule appears to be an early repair of the crack in the bone." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.1, Length = 21.7 |
Catalog Number |
CAS 0389-2115 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1700s, perhaps | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Silver alloy | |
Description | From BRL 1982: “Small knife, unidentified origin; Repoussé silver (?) (sic) alloy handle, forged blade; Relic condition, perhaps 18th century.” | |
Dimensions (cm) | Width = 1.2, Thickness = 1.0, Length = 11.3 |
Catalog Number |
CAS 0389-2117 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: “Miniature or child’s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked ‘S’ for ‘Stahl’ (Stahl = steel); Probably early 19th century, perhaps earlier.” | |
Dimensions (cm) | Width = 1.3, Thickness = 1.2, Length = 13.3 |
Catalog Number |
CAS 0389-2118 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | Dutch or German | |
Global Region | Europe | |
Country | Netherlands or Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1800s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory; Silver | |
Description | Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: “Miniature or child’s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.” | |
Dimensions (cm) | Width = 1.4, Thickness = 1.2, Length = 14.3 |
Catalog Number |
CAS 0389-2121 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Pastry jagger | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Brass | |
Description | Brass pastry jagger with tweezer-like device on one end and a rotary cutting wheel on the other end. | |
Dimensions (cm) | Width = 2.6, Thickness = 2.2, Length = 15.5 |
Catalog Number |
CAS 0389-2126 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 7.0, Thickness = 1.1, Length = 23.5 |
Catalog Number |
CAS 0389-2173 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Pot | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 1700s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper | |
Description | ||
Dimensions (cm) | Height = 32.5, Max Diam = 54.1 |
Catalog Number | CAS 0389-2184 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 3.7, Length = 40.5 |
Catalog Number | CAS 0389-2185 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Tools & Implements | |
Object Name | Ladle / simpulum | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Max Diam = 5.8, Length = 40.0 |
Catalog Number | CAS 0389-2186 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.0, Thickness = 1.1, Length = 15.0 |
Catalog Number | CAS 0389-2187 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 2.1, Thickness = 0.3, Length = 10.0 |
Catalog Number |
CAS 0389-2188 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman? | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean? | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | Cast spoon with deep ovoid bowl with rounded distal end and straight flat handle with squared off proximal end. | |
Dimensions (cm) | Height = 1.3, Width = 4.2, Length = 17.1 |
Catalog Number | CAS 0389-2191A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.0, Thickness = 1.9, Length = 19.2 |
Catalog Number | CAS 0389-2192 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Near East? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 4.4, Thickness = 2.1, Length = 23.5 |
Catalog Number |
CAS 0389-2196A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Hibachi | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | ||
Dimensions (cm) | Height = 33.4, Max Diam = 32.0 |
Catalog Number |
CAS 0389-2197A-C | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel with lid and stand | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Rosewood | |
Description | A,B: Iron tripod ding vessel with lid; C: Tripod, ring stand carved mostly from single piece of wood; Upper and lower portions of each foot are attached separately; Humanoid or dog face carved on each foot in low relief; Top of each foot is recessed to correspond to feet of vessel (CAS 0389-2197A,B). | |
Dimensions (cm) | Height = 39.9, Max Diam = 30.2 |
Catalog Number |
CAS 0389-2199 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron | |
Description | Iron tripod ding vessel. | |
Dimensions (cm) | Height = 23.5, Max Diam = 18.9 |
Catalog Number |
CAS 0389-2200A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Ding vessel with lid | |
Culture | Chinese | |
Global Region | East Asia | |
Country | China | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Rosewood | |
Description | Iron tripod ding vessel with rosewood lid. | |
Dimensions (cm) | Height = 27.7, Max Diam = 19.6 |
Catalog Number |
CAS 0389-2693 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Platter | |
Culture | unknown | |
Global Region | Southwest Asia | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Large, shallow, round copper tray/platter; Tin-plated; Interior surface decorated with central star design surrounded by two larger designs, each repeated three times. | |
Dimensions (cm) | Thickness = 2.1, Max Diam = 67.0 |
Catalog Number |
CAS 0389-2697 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated; "H105" is stamped along base. | |
Dimensions (cm) | Height = 4.6, Max Diam = 5.1 |
Catalog Number |
CAS 0389-2698 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe, probably | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: copper; Tin | |
Description | ||
Dimensions (cm) | Height = 2.4, Width = 5.1, Length = 9.6 |
Catalog Number | CAS 0389-2703A,B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Roman | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Mediterranean | |
Maker's Name | ||
Date of Manufacture | 1st or 2nd century CE | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: bronze | |
Description | ||
Dimensions (cm) | Width = 3.4, Thickness = 1.2, Length = ca. 5.5 |
Catalog Number | CAS 0416-0003 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown glass ladle for use with punch bowl CAS 0416-0001A,B; Vine design painted on proximal end. | |
Dimensions (cm) | Max Diam = 8.0, Length = 39.0 |
Catalog Number | CAS 0416-0004 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Aufrichtig, beständig Solang’ich lebendig" (Sincere and constant, so long as I live). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0005 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Rath nach That Kommt zu spat" (Council after the deed is done comes too late). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0006 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trinken beim Essen Soll’ist nie vergessen" (Never forget to eating when you’re drinking). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0007 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Trink in Ruh Immer zu" (He who drinks alone will always be thus). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0008 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein frohen Gast Ist Niemand’s Last" (A happy guest will not be the host’s last). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0009 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer sich besinnt Dem verrinnt" (He who remembers passes the time). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0010 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Ein guter Trunk Macht Alte jung" (A good drink makes the old young again). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0011 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Kunst und Lehre Giebt Gunst und Ehre" (Art and teaching bestow favor and honor). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0012 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wie sich einer schicht Also es ihm glückt" (How one creates layers, so does he succeed). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0013 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Wer heut ist vull Ist Morgen Null" (He who is full [drunk] today, is naught tomorrow). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0014 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Demuth in Freuden Geduld in Leiden" (Be humble in joy, be patient in suffering). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number | CAS 0416-0015 | ![]() |
Category | Culinary Items | |
Object Name | Wine glass / goblet | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass; Enamel | |
Description | Hand blown wine glass (goblet), with coiled base and globular bowl; Vine design and German inscription painted on front; Inscription reads: "Sei mit den Deinen All’zeit im Reinen" (Always have things straightened [sorted] out). | |
Dimensions (cm) | Height = 13.0, Rim Diam = 5.5, Max Diam = 17.0 |
Catalog Number |
CAS 0423-0091 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1880-1890s | |
Collection Name | N/A | |
Materials | Wood; Coconut fiber | |
Description | Circular kava bowl carved from a single piece of wood; Supported on twelve legs with a lug on the front; Coconut fiber threaded thru two holes at the lugs center. | |
Dimensions (cm) | Height = 16.9, Max Diam = 44.4 |
Catalog Number |
CAS 0423-0092 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.6, Max Diam = 10.5 |
Catalog Number |
CAS 0423-0093 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Coconut shell | |
Description | One half of coconut that has been scraped clean and smooth on interior and scraped and polished smooth on exterior. | |
Dimensions (cm) | Height = 5.0, Max Diam = 10.3 |
Catalog Number |
CAS 0423-0094 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Coconut shell | |
Description | One half of coconut with exterior being polished and interior scraped. | |
Dimensions (cm) | Height = 5.5, Max Diam = 10.1 |
Catalog Number |
CAS 0423-0095 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Coconut shell | |
Description | One half of coconut that has been scraped clean and smooth on interior and scraped and polished smooth on exterior. | |
Dimensions (cm) | Height = 4.9, Max Diam = 10.0 |
Catalog Number |
CAS 0423-0096 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Coconut shell | |
Description | One half of coconut that has been scraped clean and smooth on interior and scraped and polished smooth on exterior. | |
Dimensions (cm) | Height = 5.0, Max Diam = 10.1 |
Catalog Number |
CAS 0423-0097 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.8, Max Diam = 10.4 |
Catalog Number | CAS 0425-0274 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Sake jug | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay | |
Description | Pale gray ceramic jug with flat bottom and vertical sides that slope inward at the high shoulder to a vertical neck with thick rim, older-style Japanese script painted on sides, including the word “water”; Clear glaze overall. | |
Dimensions (cm) | Height = 23.1, Rim Diam = 3.5, Max Diam = 13.8 |
Catalog Number | CAS 0425-0286 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | unknown | |
Maker's Name | George Blake | |
Date of Manufacture | ca. 1978 | |
Collection Name | N/A | |
Materials | Madrone wood | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 5.2, Length = 16.1 |
Catalog Number |
CAS 0425-0302A,B | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Cooking tongs (2) (replicas) | |
Culture | Sierra Miwok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Tuolumne | |
Other Geographic Data | unknown | |
Maker's Name | Craig Bates | |
Date of Manufacture | ca. 1978 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Pair of cooking tongs, each consisting of a thick stick that has been stripped of its bark and sanded smooth; Proximal end is cut off and the edges slightly rounded, while the distal end of each tong tapers to a blunt point, partly from use and partly from repeated insertion into a fire to remove hot rocks for placement in a cooking basket. | |
Dimensions (cm) | Max Diam = 3.0, Length = 73.5 |
Catalog Number |
CAS 0442-0038 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle fragment | |
Culture | Ancestral Pueblo (Anasazi) | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Carbon paint | |
Description | Fragment of miniature ladle, including a short cylindrical handle attached to portion of shallow, round (?) bowl. | |
Dimensions (cm) | Width = 4.5, Thickness = 1.0, Length = 7.0 |
Catalog Number | CAS 0457-0002 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | Klamath River area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Elk antler | |
Description | ||
Dimensions (cm) | Height = 4.6, Width = 6.1, Length = 14.0 |
Catalog Number |
CAS 0457-0003 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | Klamath River area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Elk antler | |
Description | Spoon carved from a single section of elk antler; Bowl of spoon is deep and somewhat oval-shaped, with the front (distal) edge rounded and the back (proximal) end tapering toward a point as it morphs into the handle; Interior of bowl is scraped smooth, but the underside has a pronounced center ridge parallel to the handle, beginning at the center of the bowl and extending to the base of the handle; Handle is concave/convex in cross-section and is carved in the form of two parallel zigzag lines that are joined together at the top and the bottom. | |
Dimensions (cm) | Height = 3.7, Width = 6.3, Length = 18.7 |
Catalog Number | CAS 0457-0004 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | Klamath River area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Elk antler | |
Description | Spoon made of single piece of elk antler; Handle shaped like two diamonds end to end, with grooves along the outer edges; Proximal end of handle is a trapezoid with five grooves on both outer edges; Distal end of handle is a closed, inverted U with grooves on the upper, outer edge. | |
Dimensions (cm) | Height = 1.6, Width = 4.5, Length = 17.9 |
Catalog Number | CAS 0457-0005 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | Klamath River area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Elk antler | |
Description | Spoon made of single piece of elk antler; Handle shaped like two incisors meeting, with grooves along the outer edges; Proximal end of handle is a trapezoid with three grooves on both outer edges; Distal end of handle is a square with a shallow bowl in the center. | |
Dimensions (cm) | Height = 2.3, Width = 6.2, Length = 20.7 |
Catalog Number | CAS 0457-0006 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Yurok | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Humboldt, Del Norte | |
Other Geographic Data | Klamath River area | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Elk antler | |
Description | ||
Dimensions (cm) | Height = 3.3, Width = 5.2, Length = 14.7 |
Catalog Number |
CAS 0458-0155 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone: basalt | |
Description | ||
Dimensions (cm) | Height = 13.6, Max Diam = 15.3 |
Catalog Number |
CAS 0458-0306 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | Stirrup-style poi pounder chipped and pecked to shape from a single piece of stone and used for pounding of taro root in the preparation of poi. Some researchers think this type of tool, known only from Kauai, was not a poi pounder, but instead a weight used to hold down large kapa sheets when they were laid out to dry. | |
Dimensions (cm) | Height = 13.5, Width = 16.3, Depth = 7.9 |
Catalog Number |
CAS 0458-0307 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone: vesicular basalt | |
Description | Stirrup-style poi pounder pecked and ground to shape from a single piece of stone and used for pounding of taro root in the preparation of poi; Flat pounding surface is ovoid in shape, and its sides rise up to form a doughnut-shaped handle; All surfaces are ground very smooth. Some researchers think this type of tool, known only from Kauai, was not a poi pounder, but instead a weight used to hold down large kapa sheets when they were laid out to dry. | |
Dimensions (cm) | Height = 12.8, Width = 12.4, Thickness = 7.8 |
Catalog Number |
CAS 0458-0308 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | Stirrup-style poi pounder chipped and pecked to shape from a single piece of stone and used for pounding of taro root in the preparation of poi. Some researchers think this type of tool, known only from Kauai, was not a poi pounder, but instead a weight used to hold down large kapa sheets when they were laid out to dry. | |
Dimensions (cm) | Height = 12.3, Width = 13.3, Depth = 6.5 |
Catalog Number | CAS 0458-0309 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 22.7, Max Diam = 14.9 |
Catalog Number |
CAS 0458-0310 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | Stirrup-style poi pounder chipped and pecked to shape from a single piece of stone and used for pounding of taro root in the preparation of poi. Some researchers think this type of tool, known only from Kauai, was not a poi pounder, but instead a weight used to hold down large kapa sheets when they were laid out to dry. | |
Dimensions (cm) | Height = 13.6, Width = 14.3, Depth = 7.8 |
Catalog Number | CAS 0458-0311 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 19.3, Max Diam = 13.4 |
Catalog Number |
CAS 0458-0312 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | Poi pounder, pecked and ground to shape; Convex pounding surface is round in shape and its side curve up gradually, forming a low, pronounced shoulder, above which they taper gradually as they rise to form a knobbed, phallic handle; Color is light gray. | |
Dimensions (cm) | Height = 19.4, Max Diam = 14.3 |
Catalog Number |
CAS 0458-0313 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai; Hanapepe Valley (Makai) | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 16.0, Max Diam = 10.3 |
Catalog Number |
CAS 0458-0314 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 22.5, Max Diam = 13.8 |
Catalog Number | CAS 0458-0315 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 22.3, Max Diam = 15.3 |
Catalog Number |
CAS 0458-0316 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 19th to early 20th century | |
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | Cylindrical poi pounder with rounded expanded base and phallic -shaped knob at top; Surfaces have been pecked and ground to shape; Overall color is light gray. | |
Dimensions (cm) | Height = 16.5, Max Diam = 11.7 |
Catalog Number |
CAS 0458-0317 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 16.7, Max Diam = 11.4 |
Catalog Number |
CAS 0458-0318 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 12.6, Max Diam = 10.6 |
Catalog Number |
CAS 0458-0319 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 16.3, Max Diam = 9.8 |
Catalog Number |
CAS 0458-0320 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 11.9, Width = 12.3, Depth = 8.9 |
Catalog Number |
CAS 0458-0321 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 13.5, Width = 12.6, Depth = 10.4 |
Catalog Number |
CAS 0458-0322 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 10.9, Width = 12.9, Depth = 9.3 |
Catalog Number |
CAS 0458-0323 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 12.6, Width = 11.2, Depth = 8.0 |
Catalog Number |
CAS 0458-0324 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 10.9, Width = 12.4, Depth = 8.0 |
Catalog Number |
CAS 0458-0325 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 15.8, Width = 13.2, Depth = 8.9 |
Catalog Number |
CAS 0458-0326 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 13.4, Width = 11.5, Depth = 7.0 |
Catalog Number |
CAS 0458-0346 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Serving board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 9.5, Width = 28.0, Length = 81.5 |
Catalog Number |
CAS 0458-0347 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Serving board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 9.2, Width = 2.9, Length = 68.5 |
Catalog Number |
CAS 0458-0348 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Serving board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 14.3, Width = 27.0, Length = 109.5 |
Catalog Number |
CAS 0458-0349 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Serving board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Thickness = 11.0, Max Diam = 69.0 |
Catalog Number |
CAS 0458-0350 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Serving board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 13.0, Width = 40.0, Length = 60.0 |
Catalog Number |
CAS 0458-0351 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | Elongated oval shaped serving board carved from single piece of wood; Base is flat and exterior sides flare outward; Interior serving surface is concave but shallow; Corners are rounded; No surface decoration of any kind. | |
Dimensions (cm) | Height = 9.2, Width = 54.3, Length = 184.0 |
Catalog Number |
CAS 0464-0002 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Eskimo (?) | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Horn: big horn sheep | |
Description | ||
Dimensions (cm) | Height = 6.7, Width = 8.4, Length = 22.2 |
Catalog Number | CAS 0464-0007 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Haida or Tlingit | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Horn: mountain sheep | |
Description | Ladle with very large and deep bowl with flaring sides, cut and steamed to shape; Long flattened handle tapers toward the proximal end; Rim of ladle's bowl and edges of handle are all ground very smooth. | |
Dimensions (cm) | Width = 16.7, Depth = 6.2, Length = 39.4 |
Catalog Number |
CAS 0471-0009 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 4.8, Length = 18.1 |
Catalog Number |
CAS 0471-0010 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.9, Length = 26.0 |
Catalog Number |
CAS 0471-0011 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.7, Length = 27.9 |
Catalog Number |
CAS 0471-0012 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.4, Length = 19.3 |
Catalog Number |
CAS 0471-0013 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 6.1, Length = 22.2 |
Catalog Number |
CAS 0471-0014 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.5, Length = 25.5 |
Catalog Number |
CAS 0471-0015 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 8.7, Length = 40.0 |
Catalog Number |
CAS 0471-0016 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 7.7, Length = 24.0 |
Catalog Number |
CAS 0471-0017 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 8.0, Length = 35.0 |
Catalog Number |
CAS 0471-0018 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 6.4, Length = 35.0 |
Catalog Number |
CAS 0471-0019 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 8.0, Length = 49.2 |
Catalog Number |
CAS 0471-0020 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 7.8, Length = 37.5 |
Catalog Number |
CAS 0471-0021 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 7.5, Length = 26.9 |
Catalog Number |
CAS 0471-0022 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 7.3, Length = 42.5 |
Catalog Number |
CAS 0471-0023 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 10.0, Length = 36. |
Catalog Number |
CAS 0471-0024 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.4, Length = 23.5 |
Catalog Number |
CAS 0471-0026 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.4, Length = 18.2 |
Catalog Number |
CAS 0471-0027 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 5.8, Length = 19.8 |
Catalog Number |
CAS 0471-0028 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 6.4, Length = 21.9 |
Catalog Number |
CAS 0471-0029 | ![]() |
Category | Culinary Items | |
Object Name | Drinking horn | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Cow horn | |
Description | ||
Dimensions (cm) | Max Diam = 7.7, Length = 54.0 |
Catalog Number |
CAS 0471-0081 | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Cooking pot | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = ca. 28.0 (largest extant piece), Width = 32.1 (largest extant piece), Thickness = 1.5, Length = 42.8 (largest extant piece) |
Catalog Number |
CAS 0471-0090 | ![]() |
Category | Basketry; Culinary Items | |
Object Name | Plate | |
Culture | Kikuyu | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Gitaru | |
Maker's Name | ||
Date of Manufacture | ca. 1960 | |
Collection Name | N/A | |
Materials | Sisal fiber | |
Description | Round, shallow basketry food bowl / plate. | |
Dimensions (cm) | Height = 7.5, Max Diam = 56.5 |
Catalog Number |
CAS 0477-0045 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Taro peeler | |
Culture | Micronesian | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Yap | |
County | ||
Other Geographic Data | Atoll: Ulithi, Western Caroline Islands | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Width = 7.2, Thickness = 0.4, Length = 11.1 |
Catalog Number |
CAS 0477-0083 | ![]() |
Category | Basketry; Culinary Items | |
Object Name | Plate | |
Culture | Micronesian | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Yap | |
County | ||
Other Geographic Data | Atoll: Ulithi, Western Caroline Islands | |
Maker's Name | Teri Lefar Waddell | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Coconut leaf | |
Description | Basketry plate. | |
Dimensions (cm) | Height = 10.0, Width = 27.5, Length = 31.5 |
Catalog Number | CAS 0493-0154 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Gabraland | |
County | ||
Other Geographic Data | Shura | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Didisa wood | |
Description | Deep bowl that is oval shaped with semi-pointed ends connecting with a rectangular handle that has cut away areas in its center. | |
Dimensions (cm) | Width = 8.3, Thickness = 5.0, Length = 48.2 |
Catalog Number | CAS 0493-0155 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Gabraland | |
County | ||
Other Geographic Data | North Horr | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Badda wood | |
Description | ||
Dimensions (cm) | Width = 7.4, Thickness = 5.6, Length = 57.4 |
Catalog Number | CAS 0493-0157 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Gabraland | |
County | ||
Other Geographic Data | Shura | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Width = 8.5, Thickness = 2.2, Length = 41.1 |
Catalog Number | CAS 0493-0158 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Ejarsa wood | |
Description | Broad flat paddle with cylindrical handle that is roughly smoothed; Paddle is lighter in color than handle. | |
Dimensions (cm) | Height = 16.5, Width = 7.2, Max Diam = 11.7, Length = 58.0 |
Catalog Number | CAS 0493-0159 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.3, Thickness = 1.9, Length = 45.7 |
Catalog Number | CAS 0493-0174 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Twirler | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Hamesa (Commiphora africana) wood | |
Description | ||
Dimensions (cm) | Max Diam = 5.5, Length = 41.8 |
Catalog Number | CAS 0493-0175 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Yogurt twirler | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Gabraland | |
County | ||
Other Geographic Data | Shura | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Torry Collection (Gabra) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Max Diam = 7.6, Length = 47.3 |
Catalog Number |
CAS 0493-0223 | ![]() |
Category | Culinary Items | |
Object Name | Fork | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | Unknown | |
Date of Manufacture | Ca. 1970s | |
Collection Name | Torry Collection (Gabra) | |
Materials | Thomson's gazelle (Gazella thomsoni) horn | |
Description | Unmodified horn from a Thompson’s gazelle, used as a fork to remove cooked meat from a pot. | |
Dimensions (cm) | Max Diam = 2.3, Length = 25.7 |
Catalog Number |
CAS 0493-0224 | ![]() |
Category | Culinary Items | |
Object Name | Fork | |
Culture | Gabra | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Meikona, Gabraland | |
County | ||
Other Geographic Data | Meikona, Gabraland | |
Maker's Name | Unknown | |
Date of Manufacture | Ca. 1970s | |
Collection Name | Torry Collection (Gabra) | |
Materials | Thomson's gazelle (Gazella thomsoni) horn | |
Description | Unmodified horn from a Thompson’s gazelle, used as a fork to remove cooked meat from a pot. | |
Dimensions (cm) | Max Diam = 2.8, Length = 29.6 |
Catalog Number |
CAS 0494-0004 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Village: Ole | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Bone (pig); Tusk (pig); Fiber string; Adhesive | |
Description | ||
Dimensions (cm) | Width = 9.0, Depth = 1.6, Thickness = 1.4, Length = 14.8 |
Catalog Number |
CAS 0513-0043A,B | ![]() |
Category | Culinary Items; Pottery; Vessels | |
Object Name | Cooking pot with frame | |
Culture | Rendille | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Marsabit, Rendilleland | |
County | ||
Other Geographic Data | Marsabit, Rendilleland | |
Maker's Name | ||
Date of Manufacture | 1976 | |
Collection Name | N/A | |
Materials | Clay; Wood; Leather | |
Description | ||
Dimensions (cm) | Height = 33.0, Max Diam = 30.0 |
Catalog Number |
CAS 0513-0062 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Cup | |
Culture | Rendille | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | Marsabit, Rendilleland | |
County | ||
Other Geographic Data | Marsabit, Rendilleland | |
Maker's Name | ||
Date of Manufacture | 1975 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Carved out of one piece of wood, plain rectangular handle that enters body of cup near base and just below rim, roughly made with no decorations. | |
Dimensions (cm) | Height = 15.1, Width = 17.2, Rim Diam = 14.4, Max Diam = 14.9 |
Catalog Number |
CAS 0514-0268R | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Goblets (2) | |
Culture | Highland Quechuan | |
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | Puno, Carabaya Province | |
County | ||
Other Geographic Data | Town: Macusani | |
Maker's Name | Seller's grandparents (names not recorded) | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | Two goblets, each carved from a single piece of wood, with a broad pedestal base that narrows at the juncture with the body, and sides that then flare outwards to the rim; The sides of each goblet have alternating bands of inverted triangles and cross-hatching, two bands of each; Goblet [2] has a leather thong tied around the middle. | |
Dimensions (cm) | Height = 1=16.2; 2=16.0, Max Diam = 1=11.3; 2=11.3 |
Catalog Number |
CAS 0514-0270 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Highland Quechuan | |
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | Puno, Carabaya Province | |
County | ||
Other Geographic Data | Town: Macusani | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.1, Max Diam = 4.0 |
Catalog Number |
CAS 0514-0271 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Highland Quechuan | |
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | Puno, Carabaya Province | |
County | ||
Other Geographic Data | Town: Macusani | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Glass | |
Description | ||
Dimensions (cm) | Height = 4.1, Max Diam = 4.1 |
Catalog Number |
CAS 0514-0294 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Highland Quechuan | |
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | Puno, Carabaya Province | |
County | ||
Other Geographic Data | Town: Macusani | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | ||
Dimensions (cm) | Height = 1.6, Width = 3.9, Thickness = 0.4, Length = 19.5 |
Catalog Number |
CAS 0514-0296 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Highland Quechuan | |
Global Region | South America | |
Country | Peru | |
State/Prov./Dist. | Puno, Puno Province | |
County | ||
Other Geographic Data | Town: Puno | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 8.6, Thickness = 5.1, Length = 39.0 |
Catalog Number |
CAS 0521-0008 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Nome | |
Other Geographic Data | St. Lawrence Island | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Ivory | |
Description | Small oval-shaped spoon with short extant portion of handle, carved from single piece of ivory; Small, rectangular perforation through handle where it joins bowl of spoon and indication of second similar perforation just above and slightly behind first one. | |
Dimensions (cm) | Height = 1.2, Width = 2.5, Length = 7.2 |
Catalog Number | CAS 0521-0027 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Nome | |
Other Geographic Data | St. Lawrence Island | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Bone or antler | |
Description | Ladle with a small, shallow, round bowl and a long, wide handle carved from single piece of bone; Handle is rounded on underside and flat on upper side, tapering gradually for most of its length and then more abruptly, ending in a sharp point. | |
Dimensions (cm) | Width = 4.6, Thickness = 1.8, Length = 18.6 |
Catalog Number | CAS 0522-0001 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Stone | |
Description | ||
Dimensions (cm) | Height = 20.5, Max Diam = 12.3 |
Catalog Number |
CAS 0526-0005 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Stirrer | |
Culture | Ikoma | |
Global Region | Sub-Saharan Africa | |
Country | Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Nearest town: Muzoma on Grumeti River, northern Tanzania near Lake Victoria | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 3.2, Thickness = 1.3, Length = 27.9 |
Catalog Number |
CAS 0526-0014 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Stirrer | |
Culture | Ikoma | |
Global Region | Sub-Saharan Africa | |
Country | Tanzania | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Nearest town: Muzoma on Grumeti River, northern Tanzania near Lake Victoria | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 4.9, Thickness = 2.0, Length = 66.0 |
Catalog Number | CAS 0528-0039 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Tiriki | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970s | |
Collection Name | N/A | |
Materials | Gourd | |
Description | Ladle made from necked gourd that has been cut through the center vertically from neck to base, and its center scraped clean; Remaining half of gourd is CAS 0528-0040. | |
Dimensions (cm) | Height = 7.3, Width = 15.0, Length = 19.9 |
Catalog Number | CAS 0528-0040 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Tiriki | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970s | |
Collection Name | N/A | |
Materials | Gourd | |
Description | Ladle made from necked gourd that has been cut through the center vertically from neck to base, and its center scraped clean; Remaining half of gourd is CAS 0528-0039. | |
Dimensions (cm) | Height = 7.3, Width = 15.0, Length = 19.9 |
Catalog Number |
CAS 0528-0050 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Stirrer | |
Culture | Tiriki | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Kisumu (?) | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 6.7, Thickness = 2.4, Length = 47.0 |
Catalog Number |
CAS 0528-0051 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Tiriki | |
Global Region | Sub-Saharan Africa | |
Country | Kenya | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Kisumu | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.0, Thickness = 1.6, Length = 47.0 |
Catalog Number |
CAS 0537-0004 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Shell | |
Description | ||
Dimensions (cm) | Height = 6.7, Max Diam = 17.5 |
Catalog Number |
CAS 0537-0013 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine, Pitjantjatjara Tribe | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | Western Australia | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood (mulga eucalyptus, possibly) | |
Description | ||
Dimensions (cm) | Width = 10.0, Thickness = 0.3, Length = 26.0 |
Catalog Number |
CAS 0540-0145 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Zulu | |
Global Region | Sub-Saharan Africa | |
Country | South Africa | |
State/Prov./Dist. | Natal Province, Nqutu District | |
County | ||
Other Geographic Data | Kwazulu, Ntsekwini area, Xulu Kraal, 4 km southeast of Nqutu, 8 km from road | |
Maker's Name | Mazambane Xulu | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.0, Thickness = 0.6, Length = 32.7 |
Catalog Number |
CAS 0540-0146 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Zulu | |
Global Region | Sub-Saharan Africa | |
Country | South Africa | |
State/Prov./Dist. | Natal Province, Nqutu District | |
County | ||
Other Geographic Data | Kwazulu, Ntsekwini area, Xulu Kraal, 4 km southeast of Nqutu, 8 km from road | |
Maker's Name | Mazambane Xulu | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.4, Thickness = 0.8, Length = 36.5 |
Catalog Number |
CAS 0540-0147 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Zulu | |
Global Region | Sub-Saharan Africa | |
Country | South Africa | |
State/Prov./Dist. | Natal Province, Nqutu District | |
County | ||
Other Geographic Data | Kwazulu, Mkonjane area, 29 km from Blood River, 5 km from road, Sibiya Kraal | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.9, Thickness = 0.8, Length = 29.6 |
Catalog Number |
CAS 0541-0008 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | unknown | |
Global Region | South America | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Egg shaped bowl connected to a curved handle that is somewhat flat distally and becomes round at grip area, proximal end has floral design on it. | |
Dimensions (cm) | Height = 5.9, Width = 8.8, Thickness = 2.4, Length = 34.4 |
Catalog Number |
CAS 0541-0010 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Series of 20 contiguous solid semi-circles around rim is outlined by scalloped line, leaving most of the plate’s interior undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.6, Max Diam = 24.4 |
Catalog Number |
CAS 0541-0011 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Series of 8 elongated triangles (each with an attached 4-tined hook) along the rim that extend diagonally from plate’s rim toward center of plate form a whirling wheel pattern, with most of the plate completely undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.2, Max Diam = 24.2 |
Catalog Number |
CAS 0541-0012 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Series of stacked triangles that extend diagonally from plate’s rim toward center of plate form a whirling wheel pattern, with most of the plate completely undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.0, Max Diam = 24.2 |
Catalog Number |
CAS 0541-0013 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Series of 8 contiguous and elongated triangles along rim, each with attached 2-pronged tail, form a whirling wheel pattern, leaving most of the plate’s interior undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.3, Max Diam = 23.2 |
Catalog Number |
CAS 0541-0014 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip and highly burnished; Negative image of Avanyu or feathered serpent encircles plain center of plate, with the background painted a matte gray color; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 24.0 |
Catalog Number |
CAS 0541-0015 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Four large contiguous matte gray triangles that are pendant from the rim, form a negative 4-petal floral-like design, with most of the plate completely undecorated; Each of the painted triangles along the rim has a negative circle in it, and each of the negative floral-like petals has a pair of stacked triangles painted on it; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.1, Max Diam = 24.6 |
Catalog Number |
CAS 0541-0016 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Band of matte gray triangles that are pendant from the rim, each with an attached double-barred hook, form a negative wave-like design, with most of the plate completely undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.4, Max Diam = 24.7 |
Catalog Number |
CAS 0541-0017 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round very shallow dinner plate whose interior and exterior are scraped very smooth and coated with a slip; Interior only and rim are highly burnished; Band of matte gray triangles that are pendant from the rim form a large negative 8-petal floral motif, with series of 3 short parallel lines on each petal; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 2.3, Max Diam = 24.8 |
Catalog Number |
CAS 0541-0018 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip-paint | |
Description | Round shallow dinner plate whose interior and exterior are scraped very smooth, coated with a slip, and highly burnished; Series of 16 contiguous and elongated triangles along rim form a whirling wheel pattern, leaving most of the plate’s interior undecorated; Plate was reduction fired to yield a black-on-black design; Signature “Marie” is incised in script on base. | |
Dimensions (cm) | Height = 3.0, Max Diam = 24.2 |
Catalog Number | CAS 0541-0019 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of nineteen contiguous semi-circles along the rim; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 16.9 |
Catalog Number | CAS 0541-0020 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of eight contiguous and elongated triangles arranged end to end along the rim, each with a concave long side with an attached hooked appendage, forming a whirling motif; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 17.6 |
Catalog Number | CAS 0541-0021 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of four stacked triangles at each of the cardinal directions and pendant from a heavy framing line just inside the lip; A second line parallels the first one, but is broken into segments by the triangles; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.0, Max Diam = 17.4 |
Catalog Number | CAS 0541-0022 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of four paired and stacked triangular units, each with an attached rectilinear spiral’ All the triangular units are joined by means of a heavy framing line just below the interior rim; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.8, Max Diam = 17.4 |
Catalog Number | CAS 0541-0023 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of eight contiguous and elongated triangles arranged end to end along the rim, each with a concave long side with an attached hooked appendage; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.7, Max Diam = 17.7 |
Catalog Number | CAS 0541-0024 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of four contiguous and elongated triangles arranged end to end along the rim, each with a sinuous long side with an attached hooked appendage, forming a whirling motif; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 17.3 |
Catalog Number | CAS 0541-0025 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of nineteen contiguous semi-circles around the rim, with with a single dot below each one; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 3.1, Max Diam = 17.5 |
Catalog Number | CAS 0541-0026 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1921 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Round salad or bread and butter sized plate with flat base and very low, flaring sides; Interior and exterior are scraped very smooth, coated with a slip and highly burnished; Design band around interior rim is painted in matte black slip and consists of eight contiguous and elongated triangles arranged end to end around the rim, with each side of the triangles being concave, forming a whirling, wave-like design; Center of plate is undecorated; Plate is reduction fired to black-on-black color; Signature "Marie" is incised in script on base. | |
Dimensions (cm) | Height = 2.9, Max Diam = 17.9 |
Catalog Number |
CAS 0545-0010 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine, Pitjantjatjara Tribe | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | South Australia | |
County | ||
Other Geographic Data | Community: Amata | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1975 | |
Collection Name | N/A | |
Materials | Wood (hardwood) | |
Description | Elongated, ovoid trough-shaped food carrying bowl with open ends, carved from single piece of wood; Exterior retains original adze marks, while interior has been sanded smooth; Ends appear to have been scorched on interior; Exterior has been lightly rubbed with red ochre. | |
Dimensions (cm) | Height = 10.5, Width = 16.9, Length = 48.8 |
Catalog Number | CAS 0545-0011 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine, Pitjantjatjara Tribe | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | South Australia | |
County | ||
Other Geographic Data | Community: Amata | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1975 | |
Collection Name | N/A | |
Materials | Wood (hardwood) | |
Description | Elongated trough-shaped food carrying bowl with open ends, carved from single piece of wood and sanded smooth on both interior and exterior; Exterior is completely decorated with burned design consisting of cobra snake in center amid swirling leaf (?) patterns. | |
Dimensions (cm) | Height = 17.5, Width = 29.5, Length = 67.5 |
Catalog Number |
CAS 0555-0019 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | Western Australia | |
County | ||
Other Geographic Data | Kimberley, Fitzroy River, Noonkanbah Station | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = ca. 11.0, Width = 18.9, Length = 58.9 |
Catalog Number |
CAS 0574-0040 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Stirrer | |
Culture | Lunda | |
Global Region | Sub-Saharan Africa | |
Country | Congo (Zaire) | |
State/Prov./Dist. | Katanga Province | |
County | ||
Other Geographic Data | Kapanga | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.8, Thickness = 0.9, Length = 50.0 |
Catalog Number |
CAS 0583-0011 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1973 | |
Collection Name | N/A | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Width = 4.6, Thickness = 1.3, Length = 20.0 |
Catalog Number |
CAS 0583-0012 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Wine cup | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1973 | |
Collection Name | N/A | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 3.6, Max Diam = 8.6 |
Catalog Number |
CAS 0583-0014 | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Stew pot | |
Culture | Korean | |
Global Region | East Asia | |
Country | Korea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1973 | |
Collection Name | N/A | |
Materials | Metal: Brass | |
Description | ||
Dimensions (cm) | Height = 6.2, Max Diam = 16.2 |
Catalog Number |
CAS 1984-0006-0001A-C | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Cup and saucer with presentation box | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | ||
Description | A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B). | |
Dimensions (cm) | Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6 |
Catalog Number |
CAS 1984-0006-0003A | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Louisa" is engraved on exterior; 3 hallmarks on base (a man's head, an eagle, and a heraldic crest (?)); Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003B | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Cora" is engraved on exterior; 3 hallmarks (a man's head [partially obliterated], an eagle, and a heraldic crest (?)) Stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003C | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "Joseph" is engraved on exterior; 2 hallmarks (an eagle, and a heraldic crest (?)) and partially obliterated 3rd hallmark stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cup | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Cylindrical cup with slightly flaring sides and rim; "John" is engraved on exterior; 2 hallmarks (an eagle, and a star in circle) are stamped on base; Head of man or woman stamped on side just below rim. | |
Dimensions (cm) | Height = 8.0, Max Diam = 6.9 |
Catalog Number |
CAS 1984-0006-0003E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | MacDaniel | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Joseph" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 19.4 |
Catalog Number |
CAS 1984-0006-0003F | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Louisa" near proximal end. | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 19.3 |
Catalog Number |
CAS 1984-0006-0003G | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "Cora" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 1.1, Length = 19.3 |
Catalog Number |
CAS 1984-0006-0003H | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver | |
Description | Steel-bladed knife with silver handle; Short blade is rounded at distal end and stamped "MacDaniel" near proximal hand; Solid rectangular handle with raised edges is engraved "John" near proximal end. | |
Dimensions (cm) | Width = 1.5, Thickness = 0.9, Length = 19.5 |
Catalog Number |
CAS 1984-0006-0003I | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.8, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003J | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Two hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.6, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003K | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003L | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Fork | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Fork with four long upward-curving tines and gently curved handle with expanded, flat proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 2.7, Width = 2.5, Thickness = 0.5, Length = 18.7 |
Catalog Number |
CAS 1984-0006-0003M | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Two hallmarks are stamped on reverse of handle; "John" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.6, Width = 3.7, Length = 19.1 |
Catalog Number |
CAS 1984-0006-0003N | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Louisa" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.4, Width = 3.9, Length = 19.2 |
Catalog Number |
CAS 1984-0006-0003O | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Cora" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.5, Width = 3.8, Length = 19.0 |
Catalog Number |
CAS 1984-0006-0003P | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Spoon with deep oval bowl tapering to a distal point; Gently curving handle has expanded proximal end; Three hallmarks are stamped on reverse of handle; "Joseph" is engraved on reverse of handle. | |
Dimensions (cm) | Height = 3.6, Width = 3.9, Length = 19.0 |
Catalog Number |
CAS 1984-0006-0003Q | ![]() |
Category | Culinary Items | |
Object Name | Silverware holder | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Leather; Metal: Brass | |
Description | Cup-shaped wooden insert covered with leather on the outside and brass bands at the top and bottom, for storage of silverware; For use, this piece is inserted inside the nested cups (CAS 1984-0006-0003A,B,C,D) and the ends of silverware items are placed in this holder. | |
Dimensions (cm) | Height = 8.8, Max Diam = 6.2 |
Catalog Number |
CAS 1984-0006-0003R | ![]() |
Category | Culinary Items | |
Object Name | Field kit case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Leather; Velvet; Metal: Brass | |
Description | Cylindrical wooden box with hinged lid, covered in leather on exterior and lined with purple velvet on interior of lid; Interior of lower portion of box has wooden insert with cutout sections to accommodate shapes of field kit items (cups and silverware); Hinges and latch are brass; Concealed latch opening is leather-covered circular area just below latch on lower portion of box. | |
Dimensions (cm) | Height = 8.0, Width = 8.1, Length = 26.7 |
Catalog Number |
CAS 1984-0006-0004A-E | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knives (4) with leather case | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Wood; Leather; Fabric; Other metal | |
Description | A-D: Knife with plain steel blade and silver handle that has a crest stamped in one side at the proximal end that is central to longitudinal fluting, distal end of handle has stamped letters that are too faint to read; E: Rectangular leather covered case; Leather is black in color with a gold stripe across the top of the case at each end, metal lock is on front of case. | |
Dimensions (cm) | Height = E=3.6, Width = D=1.6; E=21.2, Length = D=19.1; E=10.5 |
Catalog Number |
CAS 1984-0006-0011A | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
Dimensions (cm) | Height = 3.0, Max Diam = 23.4 |
Catalog Number |
CAS 1984-0006-0011B | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small round plate with footed base, wide flaring shoulder, and scalloped rim; Interior and exterior are slipped white; Center of interior is painted with four pink roses with green leaves, encircled by gold plant motifs; Interior shoulder is painted pale green and framed by narrow gold lines; "2/789" is painted on reverse in gold paint. | |
Dimensions (cm) | Height = 3.0, Max Diam = 23.7 |
Catalog Number |
CAS 1984-0006-0011C,D | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Tureen with lid | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Small deep round bowl with everted rim and two handles on side, mounted on hollow pedestal base; Design band on lower portion of bowl's exterior shows 2 red roses with green leaves and additional plants in gold, all framed above and below by wide, pale green bands and additional gold framing lines; Domed lid has cutout on rim to accommodate handle of spoon, and is decorated in same pattern as bowl; "2/789" is painted on base in gold paint. | |
Dimensions (cm) | Height = 11.2, Max Diam = 16.6 |
Catalog Number |
CAS 1984-0006-0011E | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Saucer for tureen | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Round, shallow plate with footed base and slightly raised lip in interior center (possibly to hold companion piece in place when serving); Interior and exterior are slipped white; Center of interior is painted with pattern of 4 red roses with green leaves and additional plant motifs in gold, all framed by a wide pale green band bordered in gold; "2/789" is painted on reverse in gold paint; Companion piece to CAS 1984-0006-0011F. | |
Dimensions (cm) | Height = 2.6, Max Diam = 21.1 |
Catalog Number |
CAS 1984-0006-0011F | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Serving dish | |
Culture | French | |
Global Region | Europe | |
Country | France | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint; Glaze | |
Description | Round, shallow serving dish with footed base, scalloped rim, and elaborate handle attached to one side of rim; Interior and exterior are slipped white; Center of interior is painted with pattern of three red roses with green leaves and other plant motifs in gold, all framed by a wide, pale green band bordered in gold; Handle is also decorated with plant motifs in gold; "2/789" is painted on reverse in gold; Companion piece to CAS 1984-0006-0011E. | |
Dimensions (cm) | Height = 4.9, Max Diam = 20.4 |
Catalog Number |
CAS 1984-0008-0071 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.9, Max Diam = 12.6 |
Catalog Number |
CAS 1984-0008-0072 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.0, Max Diam = 12.3 |
Catalog Number |
CAS 1984-0008-0073 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.1, Max Diam = 11.0 |
Catalog Number |
CAS 1984-0008-0074 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 12.4 |
Catalog Number |
CAS 1984-0008-0075 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.8, Max Diam = 12.0 |
Catalog Number |
CAS 1984-0008-0076 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Marquesas Islands? | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Fatu Hiva? | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 11.4 |
Catalog Number |
CAS 1984-0008-0224 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Valua (Saddle), Banks Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1926 | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | Large spoon carved from single piece of wood; elongated, oval bowl of spoon tapers at each end to a point; Base of bowl is rounded and its sides flare outward; Elongated and slightly flattened handle extends out from the base at one end of the bowl; All surfaces are sanded smooth and appear to be lightly stained brown. | |
Dimensions (cm) | Height = 4.5, Width = 9.0, Length = 35.9 |
Catalog Number |
CAS 1984-0008-0233 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 13.1 |
Catalog Number |
CAS 1984-0008-0234 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.3, Max Diam = 13.2 |
Catalog Number |
CAS 1984-0008-0235 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 4.4, Max Diam = 12.9 |
Catalog Number |
CAS 1984-0008-0236 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | American Samoa | |
County | ||
Other Geographic Data | Tutuila Island, Village: Pago Pago | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell | |
Description | Round shallow kava cup fashioned from a piece of coconut shell; Base of cup is rounded and sides flare out widely; Interior surface is scraped very very smooth and both interior and exterior have been ground or polished smooth; Rim of cup has been cut with a delicate saw-tooth design; Color is dark brown. | |
Dimensions (cm) | Height = 3.0, Max Diam = 11.2 |
Catalog Number |
CAS 1984-0008-0320 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern Vanuatu (probably) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1926 | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | Carved knife of the type used for cutting and serving pudding-like foods, especially in a ritual context; Carved from single piece of wood, blade and handle are both bi-convex in transverse cross-section and of a uniform thickness; Lateral edges of handle portion are constricted in two points but no other distinction is made between handle and blade area; Double-edged blade is thinned along both lateral edges which expand outward from the final constriction along the handle, then taper very gradually for most of their length before terminating in a rounded point; All surfaces are sanded smooth but do not appear to have been stained. | |
Dimensions (cm) | Width = 3.4, Thickness = 0.7, Length = 29.1 |
Catalog Number |
CAS 1984-0008-0324 | ![]() |
Category | Culinary Items | |
Object Name | Knife | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | Northern Vanuatu (probably) | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1926 | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | Carved knife of the type used for cutting and serving pudding-like foods, especially in a ritual context; The straight doubled-edged blade is bi-convex in transverse cross-section and its lateral edges are parallel for most of its length before tapering to a rounded point near the distal end; Narrow ridge carved in low relief and located just below midpoint marks division between the knife blade and the handle; Lateral edges of handle are slightly thicker than those of the blade and they taper very gradually toward the truncated proximal end; Both blade and handle are stained a dark brown color. | |
Dimensions (cm) | Width = 4.8, Thickness = 0.9, Length = 40.3 |
Catalog Number |
CAS 1984-0008-0367 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 18.8, Max Diam = 53.0 |
Catalog Number | CAS 1984-0008-0398 | ![]() |
Category | Culinary Items | |
Object Name | Fork | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Ivory; Fossilized ivory: walrus tusk | |
Description | ||
Dimensions (cm) | Width = 1.7, Thickness = 0.5, Length = 9.1 |
Catalog Number |
CAS 1984-0008-0406 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin ring | |
Culture | Eskimo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Ivory | |
Description | ||
Dimensions (cm) | Height = 3.1, Width = 4.9, Length = 2.8 |
Catalog Number |
CAS 1985-0010-0002 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Polynesia | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Height = 20.7, Max Diam = 55.9 |
Catalog Number |
CAS 1986-0002-0026 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1930s | |
Collection Name | N/A | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 5.7, Max Diam = 9.6 |
Catalog Number |
CAS 1986-0002-0027 | ![]() |
Category | Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1930s | |
Collection Name | N/A | |
Materials | Coconut shell | |
Description | ||
Dimensions (cm) | Height = 7.9, Max Diam = 7.1 |
Catalog Number |
CAS 1986-0004-0004 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Tlingit (?) | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | Area near Klukwan, Alaska | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | N/A | |
Materials | Horn; Abalone (Haliotis sp.) shell; Metal: Copper nails | |
Description | Large spoon made from horn, cut and steamed to shape; Elongated, rounded bowl of spoon has long tapering handle that turns upward sharply and is inserted into hollowed out distal end of black horn and the two pieces nailed together with 3 copper nails; Black horn is carved on front with human (?) face surmounted by raven (?) head, both figures with abalone-inset eyes. | |
Dimensions (cm) | Width = 7.7, Thickness = 3.5, Length = 30.1 |
Catalog Number |
CAS 1986-0004-0008 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Tlingit (?) | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | Area near Klukwan, Alaska | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | N/A | |
Materials | Horn; Metal: Copper nails | |
Description | Spoon made from piece of natural-colored horn, cut and steamed to shape; Natural colored, elongated, rounded bowl of spoon has long tapering handle that turns upward sharply and is inserted into hollowed out distal end of black horn and the two pieces nailed together with 4 copper nails; Black horn is carved on front with seated human (?) wearing tall headdress or hat (?). | |
Dimensions (cm) | Width = 6.3, Thickness = 2.6, Length = 29.3 |
Catalog Number | CAS 1986-0004-0013 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon carved from single piece of horn; Oval-shaped bowl is concave and has rounded front edge; Short curved cylindrical handle tapers to blunt point on proximal end. | |
Dimensions (cm) | Width = 4.9, Thickness = 1.2, Length = 14.6 |
Catalog Number | CAS 1987-0002-0001 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Santana Roybal Martinez (1909-2002) | |
Date of Manufacture | ca. 1950 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Plate, black matte slip on a black burnished surface, reduction fired; Interior perimeter design includes four-pointed star pattern; Signed "Marie & Santana" on underside. Santana Martinez is the wife of Adam Martinez and the daughter-in-law of Maria and Julian Martinez, all of whose pottery is represented in the CAS pottery collection; Santana Martinez is the sister of Awa Tsireh, whose paintings are represented in the CAS painting collection. | |
Dimensions (cm) | Height = 2.3, Max Diam = 13.1 |
Catalog Number | CAS 1988-0005-0008 | ![]() |
Category | Culinary Items; Pottery; Tools & Implements | |
Object Name | Ladle | |
Culture | Hopi-Tewa | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Navajo | |
Other Geographic Data | Hopi Indian Reservation; First Mesa | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1900-1920 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Ladle with large round bowl with rounded base and flaring sides and wide flat handle attached to rim; Rim form of bowl is straight with rounded lip; Interior and exterior of bowl are scraped smooth and slipped white; End of handle is perforated and interior is grooved; Interior of bowl is painted with bilaterally symmetrical design; Heavy black framing line outlines lip, including handle; Collected by American artist Maynard Dixon (1875-1946) prior to 1940. | |
Dimensions (cm) | Height = 8.4, Max Diam = 14.7, Length = 19.5 |
Catalog Number | CAS 1988-0009-0033 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Ceramic stove | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 13.5, Width = 13.9, Length = 24.3 |
Catalog Number |
CAS 1988-0009-0034 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Ceramic stove | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Clay | |
Description | ||
Dimensions (cm) | Height = 12.5, Width = 14.8, Length = 25.0 |
Catalog Number | CAS 1988-0009-0047 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Wooden spoon with oval bowl and a handle that is carved in the likeness of a standing individual with a hat on. | |
Dimensions (cm) | Width = 5.1, Thickness = 2.3, Length = 20.6 |
Catalog Number | CAS 1988-0009-0048 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Spoon with oval bowl and a handle carved like a standing individual with a hat on, appears to be male. | |
Dimensions (cm) | Width = 5.9, Thickness = 2.5, Length = 19.2 |
Catalog Number | CAS 1988-0009-0049 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.1, Thickness = 2.4, Length = 22.5 |
Catalog Number | CAS 1988-0009-0050 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 7.4, Thickness = 2.2, Length = 23.8 |
Catalog Number | CAS 1988-0009-0051 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Carved wooden fork with four tines and a handle that is carved in the shape of a young individual. | |
Dimensions (cm) | Width = 2.8, Thickness = 2.4, Length = 19.8 |
Catalog Number | CAS 1988-0009-0052 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 4.3, Thickness = 2.6, Length = 20.2 |
Catalog Number | CAS 1988-0009-0053 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Oval shaped bowl with handle that is a carved human in a sitting position, spoon is carved out of a single piece of wood. | |
Dimensions (cm) | Width = 4.8, Thickness = 2.6, Length = 18.4 |
Catalog Number | CAS 1988-0009-0054 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 4.1, Thickness = 2.5, Length = 19.4 |
Catalog Number | CAS 1988-0009-0055 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Oval shaped bowl with handle that is a carved human in a sitting position, spoon is carved out of a single piece of wood. | |
Dimensions (cm) | Width = 4.4, Thickness = 2.7, Length = 16.7 |
Catalog Number |
CAS 1990-0001-0021 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | Santa Clara Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Rio Arriba | |
Other Geographic Data | Santa Clara Pueblo | |
Maker's Name | Dolores Curran (b. 1954) | |
Date of Manufacture | ca. 1980-1985 | |
Collection Name | N/A | |
Materials | Clay | |
Description | Miniature round shallow plate with flat base and flaring sides; Interior and exterior surfaces are scraped very smooth, coated with a slip, and highly burnished; Negative image of Avanyu or feathered serpent encircles interior of bowl and is accomplished by painting the background area with matte black slip; Center of bowl is undecorated; Plate is reduction fired to achieve black-on-black color; Signature “Dolores Curran Santa Clara” is very lightly inscribed on base. Dolores Curran is the ex-wife of Alvin Curran and the mother of Ursula Curran, both of whose works are represented in the CAS collections. | |
Dimensions (cm) | Height = 1.1, Max Diam = 4.3 |
Catalog Number |
CAS 1990-0001-0108 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Tlingit | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | British Columbia | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early to mid 1900s | |
Collection Name | N/A | |
Materials | Horn | |
Description | Spoon made from single piece of horn; Very large bowl of spoon is oval shaped and convex with a rounded front edge tapering gradually toward its proximal end where it blends into a short, cylindrical handle; Underside of bowl and portion of handle are carved with geometric designs, including parallel lines and a diamond shape; Proximal end of handle is perforated. | |
Dimensions (cm) | Width = 6.6, Thickness = 1.4, Length = 16.7 |
Catalog Number | CAS 1990-0001-0109 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Spoon | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona, New Mexico | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1940-1960 | |
Collection Name | N/A | |
Materials | Metal: Silver | |
Description | Probable salt spoon with round shallow bowl and sharply angled, convex flat handle that makes a full twist near its juncture with the spoon's bowl and expands in width toward its upper end; Concentric diamond motif is stamped at upper end of handle; Spoon is unsigned. | |
Dimensions (cm) | Width = 1.4, Thickness = 0.8, Length = 5.2 |
Catalog Number |
CAS 1991-0003-0001A,B | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Teapot with lid | |
Culture | Navajo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Arizona | |
County | Coconino | |
Other Geographic Data | Navajo Indian Reservation; Community: Cow Springs | |
Maker's Name | Helen Herder | |
Date of Manufacture | 1988 | |
Collection Name | N/A | |
Materials | Clay; Piñon pine (Pinus edulis) pitch | |
Description | Teapot with flat base, flaring sides that rise to a high rounded shoulder and then curve inward to a narrow diameter mouth; Short cylindrical spout juts out from the shoulder on one side, and opposite it is a single heavy coiled handle mounted vertically at the shoulder and just above mid-level height on side of teapot; Pair of decorative parallel clay fillets (broken into segments by spout and handle) encircle shoulder of teapot; Interior and exterior surfaces are minimally scraped smooth, but left undecorated except for short V-shaped incised lines along decorative fillets; Interior and exterior are coated with piñon pine pitch; Accompanying lid is flat on top with pronounced lip on underside that fits inside teapot’s top opening; Lug handle is appliquéd atop lid and is perforated; Lid is also coated with piñon pine pitch. Helen Herder is among the more traditional Navajo potters living in the Cow Springs, AZ area. | |
Dimensions (cm) | Height = 16.7, Width = 24.1, Rim Diam = 7.5, Max Diam = 18.0 |
Catalog Number |
CAS 1991-0011-0001 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | American Samoa | |
County | ||
Other Geographic Data | Apia | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Round kava bowl with 18 cylindrical legs, carved from a single piece of wood; Two drilled holes located between pair of joined legs. | |
Dimensions (cm) | Height = 15.4, Max Diam = 45.0 |
Catalog Number |
CAS 1991-0011-0002 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | American Samoa | |
County | ||
Other Geographic Data | Apia | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Round kava bowl carved from single piece of wood, having rounded underside and flaring sides with everted rim and broad flat lip; Bowl is supported on 16 equally spaced pedestal feet that extend downward from upper sides of bowl; Upper portion of each foot is semi-circular in shape, changing to cylindrical on lower half; All interior and exterior surfaces are sanded very smooth; Overall color is dark brown. | |
Dimensions (cm) | Height = 12.4, Max Diam = 36.5 |
Catalog Number |
CAS 1991-0011-0003 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Round kava cup in the form of a model kava bowl, carved from a single piece of wood; Cup has rounded underside and flaring sides with everted rim and flat lip; Eight pedestal feed extend downward from the exterior rim to support the cup, with each foot starting in a rectangular form and terminating in a cylindrical form; The feet are grouped in pairs at each cardinal direction, with slightly more space between adjacent pairs; Interior and exterior surfaces are all sanded very smooth; Overall color is dark brown. | |
Dimensions (cm) | Height = 3.6, Max Diam = 11.5 |
Catalog Number |
CAS 1991-0011-0004 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | American Samoa | |
County | ||
Other Geographic Data | Apia | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Round kava cup in the form of a model kava bowl with 8 cylindrical legs, carved from a single piece of wood. | |
Dimensions (cm) | Height = 3.9, Max Diam = 11.5 |
Catalog Number | CAS 1991-0011-0005 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Kava stirrer | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | American Samoa | |
County | ||
Other Geographic Data | Apia | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Cylindrical rod with four prongs at one end, carved from a single piece of wood; Used for stirring kava as it is mixed with water and also for straining the actual kava drink to remove the plant fibers when serving it. | |
Dimensions (cm) | Max Diam = 1.8, Length = 15.4 |
Catalog Number | CAS 1991-0011-0006 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Kava stirrer | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Cylindrical rod with four prongs at one end (arranged in square formation rather than linear), carved from a single piece of wood; Used for stirring kava as it is mixed with water and also for straining the actual kava drink to remove the plant fibers when serving it. | |
Dimensions (cm) | Max Diam = 1.9, Length = 13.0 |
Catalog Number | CAS 1992-0001-0001 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Band of contiguous triangles with concave edges are painted on interior around the rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.8, Rim Diam = 25.4, Max Diam = 25.4 |
Catalog Number | CAS 1992-0001-0002 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Two parallel scalloped lines with area between them filled in to produce band of contiguous shapes encircle interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 2.9, Rim Diam = 25.8, Max Diam = 25.8 |
Catalog Number | CAS 1992-0001-0003 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Straight line and scalloped line parallel to the first encircle the interior rim, with area between them filled in to produce band of contiguous semi-circles; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 2.6, Rim Diam = 25.3, Max Diam = 25.3 |
Catalog Number | CAS 1992-0001-0004 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Four elongated triangles are painted along rim, with the dual-pronged end of each extending slightly into the center of the plate in a whirlwind effect; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 2.7, Rim Diam = 25.2, Max Diam = 25.2 |
Catalog Number | CAS 1992-0001-0005 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Eight elongated triangles are painted along rim, with the dual-pronged end of each extending slightly into the center of the plate in a whirlwind effect; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 2.9, Rim Diam = 25.6, Max Diam = 25.6 |
Catalog Number | CAS 1992-0001-0006 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Interior rim is painted to produce negative image of large, 8-petal flower in center, with small negative leaf shape between each pair of petals; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 2.7, Rim Diam = 25.7, Max Diam = 25.7 |
Catalog Number | CAS 1992-0001-0007 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Band of eight elongated contiguous triangles, each with a semi-circle at the short end, encircle the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 3.2, Rim Diam = 25.6, Max Diam = 25.6 |
Catalog Number | CAS 1992-0001-0008 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round dinner-sized plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Band of eight elongated contiguous triangles, each with a 3 short ticks pendant from one corner, encircle the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in printed lettering on underside. | |
Dimensions (cm) | Height = 3.3, Rim Diam = 25.1, Max Diam = 25.1 |
Catalog Number | CAS 1992-0001-0009 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border with interior scalloped edge encircle the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.6, Rim Diam = 17.6, Max Diam = 17.6 |
Catalog Number | CAS 1992-0001-0010 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border with interior scalloped edge encircle the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.6, Rim Diam = 18.1, Max Diam = 18.1 |
Catalog Number | CAS 1992-0001-0011 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border with interior scalloped edge (and two short ticks pendant from each scallop) encircle the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.7, Rim Diam = 17.8, Max Diam = 17.8 |
Catalog Number | CAS 1992-0001-0012 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border of 8 elongated contiguous triangles arranged end to end encircles the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.6, Rim Diam = 17.6, Max Diam = 17.6 |
Catalog Number | CAS 1992-0001-0013 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border of 8 elongated contiguous triangles arranged end to end (and each having two short ticks pendant from the short end) encircles the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.7, Rim Diam = 17.9, Max Diam = 17.9 |
Catalog Number | CAS 1992-0001-0014 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border of 8 elongated contiguous triangles arranged end to end (and each having a small double-barred hook pendant from the short end) encircles the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.5, Rim Diam = 17.9, Max Diam = 17.9 |
Catalog Number | CAS 1992-0001-0015 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Border of straight line and scalloped line, and band of dots parallel to scalloped line, encircles the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.7, Rim Diam = 18.3, Max Diam = 18.3 |
Catalog Number | CAS 1992-0001-0016 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Maria Martinez (1887-1980), Julian Martinez (1885-1943) | |
Date of Manufacture | ca. 1935 | |
Collection Name | N/A | |
Materials | Clay; Natural clay slip paint | |
Description | Round bread and butter or salad plate with flat base and shallow, flaring sides; Interior and exterior are scraped smooth and burnished; Four pairs of elongated triangles (with a leaf shape between adjacent pairs) form a border around the interior rim; Center of plate is undecorated; Plate was reduction fired to yield black on black design; Signature "Marie + Julian" is incised in cursive lettering on underside. | |
Dimensions (cm) | Height = 2.5, Rim Diam = 18.2, Max Diam = 18.2 |
Catalog Number | CAS 1992-0003-0046 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Bone | |
Description | Spoon carved from single piece of bone; Flat undecorated handle tapers gradually to proximal end; Round bowl of spoon is relatively flat. | |
Dimensions (cm) | Width = 4.0, Thickness = 0.5, Length = 17.3 |
Catalog Number | CAS 1992-0003-0047 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Bone | |
Description | Fragment of spoon carved from single piece of bone; Elongated bowl of spoon is slightly concave; Extant portion of undecorated handle tapers towards proximal end. | |
Dimensions (cm) | Width = 3.6, Thickness = 0.2, Length = 11.9 |
Catalog Number | CAS 1992-0003-0048 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Bone | |
Description | Spoon carved from single piece of bone; Round bowl is flat and perforated in center; Lateral edges of flat handle are scalloped; Single circular line is incised on underside of bowl; Series of short parallel lines are incised on underside of handle. | |
Dimensions (cm) | Width = 3.5, Thickness = 0.2, Length = 12.1 |
Catalog Number |
CAS 1993-0008-0020 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin holder | |
Culture | First Nation (Native American) | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1920-1940 | |
Collection Name | N/A | |
Materials | Ivory: walrus tusk | |
Description | Carved ivory napkin holder with a figure of a reclining walrus carved in low relief on one face; Eyes and nostrils are drilled and inset with black material; Beard is lightly incised and stained black. | |
Dimensions (cm) | Height = 3.9, Width = 6.0, Length = 4.0 |
Catalog Number |
CAS 1993-0008-0021 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Napkin holder | |
Culture | First Nation (Native American) | |
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ca. 1920-1940 | |
Collection Name | N/A | |
Materials | Ivory | |
Description | Carved ivory napkin holder with the head of a snarling polar bear carved in low relief on one face; Eyes and nostrils are drilled and inset with black material; Exposed tongue and interior of mouth are painted red. | |
Dimensions (cm) | Height = 5.0, Width = 6.1, Length = 4.0 |
Catalog Number | CAS 1994-0009-0048 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | Sago paddle. | |
Dimensions (cm) | Width = 7.5, Thickness = 2.4, Length = 63.2 |
Catalog Number | CAS 1994-0009-0049 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | Sago paddle. | |
Dimensions (cm) | Width = 8.0, Thickness = 4.1, Length = 68.0 |
Catalog Number | CAS 1994-0009-0050 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | Sago paddle (?). | |
Dimensions (cm) | Width = 7.0, Thickness = 4.3, Length = 41.3 |
Catalog Number |
CAS 1996-0004-0002A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Cream and sugar serving set | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | California | |
County | Marin | |
Other Geographic Data | City: Tiburon | |
Maker's Name | Margo Elberg | |
Date of Manufacture | ca. 1960 | |
Collection Name | N/A | |
Materials | Metal: Silver; Malachite | |
Description | Silver serving set consisting of: A) shallow rectangular hammered silver tray with wide, slightly flaring lip; B) Fabricated silver creamer pitcher in the form of a bisected cylinder with flat bottom, pouring spout along rim, and hollow rectangular handle that expands in size toward its distal end which is capped with a polished rectangular piece of malachite; C) sugar bowl identical to creamer pitcher but without the pouring spout; and D) small one-piece tongs for picking up sugar cubes; All pieces are unsigned. | |
Dimensions (cm) | Height = 1.0, Width = 18.4, Length = 25.2 |
Catalog Number |
CAS 1998-0002-0003 | ![]() |
Category | Culinary Items | |
Object Name | Spoon | |
Culture | Polynesian: Tahitian (?) | |
Global Region | Oceania | |
Country | Society Islands | |
State/Prov./Dist. | Tahiti (?) | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1925 | |
Collection Name | N/A | |
Materials | Coconut shell; Palm wood; Bamboo | |
Description | Large spoon whose rounded bowl is section of coconut shell cut to shape and lashed with bamboo to long straight, flat handle carved from single piece of wood; Distal half of handle is slightly narrower than proximal half and proximal end is rounded. | |
Dimensions (cm) | Height = 7.2, Width = 11.5, Length = 50.6 |
Catalog Number |
CAS 2000-0004-0001A,B | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Teapot with lid | |
Culture | Inupiat | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Anchorage | |
Other Geographic Data | City: Anchorage | |
Maker's Name | Robert Mayokok (1903-1983) and Alaska Treasure Shop | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Commercial clay; Paint | |
Description | White porcelain teapot with concave base, rounded sides, narrow shoulder and wide constricted neck with wide mouth; S-shaped spout is attached to side of teapot and tapers toward its distal end; D-shaped handle is attached to side, opposite spout; Spout, handle, and rim are all decorated with gold paint; Line drawing by Robert Mayokok showing log house, Eskimo couple (woman has child on back) with their sled and team of 5 dogs is imprinted on side of teapot, along with artist's signature; Domed lid has short knob handle on top and is decorated with additional gold-colored trim. | |
Dimensions (cm) | Height = 14.6, Width = 21.7, Max Diam = 11.6 |
Catalog Number |
CAS 2000-0007-0001A | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf and vine design and solid ball of fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 21.5 |
Catalog Number |
CAS 2000-0007-0001B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf, vine and fruit design on one side and solid bamboo design on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.6, Length = 21.8 |
Catalog Number |
CAS 2000-0007-0001C | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree, second person kneeling on ground; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.6, Thickness = 2.0, Length = 20.8 |
Catalog Number |
CAS 2000-0007-0001D | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree holding a sword; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.4, Length = 21.2 |
Catalog Number |
CAS 2000-0007-0001E | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree raising a sword, peasant holding long staff with banner attached looks on; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 21.7 |
Catalog Number |
CAS 2000-0007-0001F | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, middle portion is open work carving of leaves and vine holding a solid fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.0, Thickness = 1.3, Length = 21.0 |
Catalog Number |
CAS 2000-0007-0002A | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting two Asian warriors fighting in a forest; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 24.9 |
Catalog Number |
CAS 2000-0007-0002B | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting a man pointing up at a tree on one side, a crouching person (?) on the opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.6, Length = 25.0 |
Catalog Number |
CAS 2000-0007-0002C | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting a standing man holding implements in each hand and a kneeling man pointing up at the sky; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.5, Thickness = 1.7, Length = 25.3 |
Catalog Number |
CAS 2000-0007-0002D | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting two kneeling Asian warriors, one is writing on paper, mountains in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 25.6 |
Catalog Number |
CAS 2000-0007-0002E | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, open work of tree with flowers on one side and large eagle (?) perched on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.7, Thickness = 1.8, Length = 25.5 |
Catalog Number |
CAS 2000-0007-0002F | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Knife | |
Culture | English | |
Global Region | Europe | |
Country | England / Great Britain | |
State/Prov./Dist. | England | |
County | ||
Other Geographic Data | ||
Maker's Name | Harrison Bros. & Howson | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Silver; Bone | |
Description | Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting Asian warrior standing near tree pointing at the sky and holding a sword in opposite hand, pagoda in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH." | |
Dimensions (cm) | Width = 2.4, Thickness = 1.7, Length = 25.5 |
Catalog Number |
CAS 2000-0007-0003 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Knife rest | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal | |
Description | Knife rest in the shape of a dog lying on the ground; Arms and legs stretched out, curled tail, pointed ears, wearing a dog collar, open mouth; Markings on underside; Solid metal. | |
Dimensions (cm) | Height = 3.2, Width = 1.5, Length = 9.7 |
Catalog Number |
CAS 2000-0007-0004 | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Napkin ring | |
Culture | Euro-American | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Connecticut | |
County | New Haven | |
Other Geographic Data | City: Meriden | |
Maker's Name | Meriden Britannia Company | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal; Silver plate | |
Description | Napkin ring holder; Flat, rectangular base; Young boy stands on base with napkin ring "slung" over his shoulder; Boy is wearing a hat, coat, knickers and boots; Top of napkin ring has engraved floral design bordering engraved initials "M & JFD." Base is stamped "Meriden B. Company" around an emblem of a weighing scale, also stamped "Quadruple Plate" and "155." | |
Dimensions (cm) | Height = 7.1, Width = 2.8, Max Diam = 4.7, Length = 6.1 |
Catalog Number |
CAS 2000-0007-0005A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork | |
Object Name | Utensils in carrying case | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Steel; Horn; Leather | |
Description | Leather carrying case for utensils, black with gold trim, tooled floral design on one side, case has two large slots in middle and two small round slots on either side for holding utensils, case ends in a "V" shape; Contains three utensils: Knife, fork and an awl shaped tool; Each utensil has a dark black/brown horn handle, top 2/3 of handle is smooth with curved tip, bottom 1/3 of handle is rough; Utensils have a metal bolster and steel surfaces; Four-tined fork; Knife has pointed tip; Awl has pointed tip with hold in middle. | |
Dimensions (cm) | Width = 1.5, Max Diam = 1.9, Length = 22.2 |
Catalog Number | CAS 2000-0007-0006A-D | ![]() |
Category | Culinary Items; Jewelry & Metalwork; Vessels | |
Object Name | Coffee grinder | |
Culture | Turkish | |
Global Region | Southwest Asia | |
Country | Turkey | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Metal: Brass; Steel | |
Description | Turkish coffee grinder; Tall cylinder in three sections; Top lid comes off, coffee beans go in middle section, grounds fill bottom section; Square pole runs through middle of grinder, handle attaches to pole at top end; Three brass pins protrude from middle section (third pin is missing and has been replaced with a screw); Cylinder decorated with banded lines; Three stars with half moons are stamped on side of grinder; Some grounds remain inside. | |
Dimensions (cm) | Height = 29.2, Rim Diam = 5.1, Max Diam = 6.6 |
Catalog Number |
CAS 2000-0008-0003A,B | ![]() |
Category | Culinary Items; Vessels | |
Object Name | Cooking pot | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | Paama | |
County | ||
Other Geographic Data | Town: Mahit | |
Maker's Name | Unknown | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Metal: aluminum; Wood (?) | |
Description | Commercially made deep round cooking pot with flat base and vertical sides; Pair of brackets are attached just below rim at two points opposite each other and rise above rim; Movable bail handle is attached to brackets; Domed lid has black wooden (?) knob handle in center and is attached with a screw. | |
Dimensions (cm) | Height = 24.3, Max Diam = 30.0 |
Catalog Number |
CAS 2000-0008-0023 | ![]() |
Category | Basketry; Culinary Items | |
Object Name | Food bowl | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Coconut leaves | |
Description | Oval shaped, basketry food bowl made from four sections of a coconut palm frond that has been split down its rib and the sections then woven together in a 1/1 plaiting technique; At either end the individual palm leaves are wrapped around each other and then braided together to form handles. | |
Dimensions (cm) | Height = 14.3, Width = 24.7, Length = 62.5 |
Catalog Number |
CAS 2000-0008-0024 | ![]() |
Category | Basketry; Culinary Items | |
Object Name | Food bowl | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Coconut leaves | |
Description | Oval shaped, basketry food bowl made from four sections of a coconut palm frond that has been split down its rib and the sections then woven together in a 1/1 plaiting technique; At either end the individual palm leaves are wrapped around each other and then braided together to form handles. | |
Dimensions (cm) | Height = 15.0, Width = 29.0, Length = 53.5 |
Catalog Number |
CAS 2000-0008-0025 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Food tray | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | Malekula | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Shallow oval shaped tray carved from single piece of wood; Tray is supported on four short, conical feet; Handles extending from either end of bowl are in shape of pair of full-circle pig tusks; All surfaces of tray are sanded very smooth. | |
Dimensions (cm) | Height = 6.5, Width = 20.9, Length = 88.0 |
Catalog Number |
CAS 2000-0009-0001 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Portuguese | |
Global Region | Europe | |
Country | Portugal | |
State/Prov./Dist. | Agueda | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom. | |
Dimensions (cm) | Height = 6.3, Max Diam = 5.0 |
Catalog Number |
CAS 2000-0009-0002 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup with wide, round base, narrow stem and tulip shaped cup with four petals; Exterior glazed orange, interior and base white; Base stamped "Japan." | |
Dimensions (cm) | Height = 6.9, Rim Diam = 4.9, Max Diam = 5.7 |
Catalog Number |
CAS 2000-0009-0003 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | Town: Assisi | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom. | |
Dimensions (cm) | Height = 6.2, Max Diam = 4.9 |
Catalog Number |
CAS 2000-0009-0004 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Egg cup | |
Culture | Italian | |
Global Region | Europe | |
Country | Italy | |
State/Prov./Dist. | Umbria | |
County | ||
Other Geographic Data | City: Orvieto | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Clay; Glaze | |
Description | Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom. | |
Dimensions (cm) | Height = 4.7, Max Diam = 5.1 |
Catalog Number |
CAS 2001-0001-0004 | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Plate | |
Culture | Inupiat | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Anchorage | |
Other Geographic Data | City: Anchorage | |
Maker's Name | George Aden Ahgupuk (1911-2001); Viletta's Arts | |
Date of Manufacture | 1970 | |
Collection Name | N/A | |
Materials | Clay; Glaze; Pigment | |
Description | Shallow round plate of commercial manufacture; Overall color is white with gold band around rim; Underside of plate has very low footed base; Untitled pen and ink drawing depicting Inupiat man or woman riding in sled pulled by single reindeer is reproduced on interior of plate, along with artist's signature, "Ahgupuk"; "Alaska" is printed in large letters at top of plate and "1970" is printed along bottom; Underside of plate is imprinted "Viletta's Arts" with image of artist's palette and the numbers "14 26." | |
Dimensions (cm) | Height = 2.2, Max Diam = 21.8 |
Catalog Number |
CAS 2001-0004-0013 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | Western Australia | |
County | ||
Other Geographic Data | Town: Fitzroy Crossing | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1980s | |
Collection Name | N/A | |
Materials | Wood; Pigments | |
Description | Oval shaped, concave dish with open ends, carved from single piece of wood; Both interior and exterior are scraped smooth and painted; Interior is painted with large black oval in center, encircled by numerous concentric bands in various earth tones; Exterior is painted with meandering trail down center with series of human footprints along its length, with remaining space along sides filled in with light and dark bands that are stippled in white, black, and browns. | |
Dimensions (cm) | Height = 11.7, Width = 27.7, Length = 69.3 |
Catalog Number | CAS 2001-0004-0014 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Coolamon (carrying dish) | |
Culture | Australian Aborigine | |
Global Region | Australia | |
Country | Australia | |
State/Prov./Dist. | Western Australia | |
County | ||
Other Geographic Data | Kimberley, possibly Kimberley Downs | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Wood; Pigments | |
Description | Rectangular dish with convex base and sides and open ends, made from single piece of wood; Interior and exterior surfaces are scraped smooth; Interior is painted with images of kangaroos, turtles, tadpoles, one centipede and several unidentifiable geometric shapes, all outlined with white dots and enclosed within a single framing line that parallels the rim. | |
Dimensions (cm) | Height = 6.4, Width = 16.1, Length = 49.0 |
Catalog Number |
CAS 2002-0005-0006 | ![]() |
Category | Culinary Items; Visual Arts | |
Object Name | Napkin or letter holder | |
Culture | Inupiat | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | Anchorage | |
Other Geographic Data | City: Anchorage and Eagle River, 14 miles north of Anchorage | |
Maker's Name | Robert Mayokok (1903-1983) and Alaska Woodcraft | |
Date of Manufacture | ca. 1950s | |
Collection Name | N/A | |
Materials | Wood; Metal screws; Ink | |
Description | Napkin or letter holder made from two cross-section pieces of pine or birch that have been trimmed along one edge, sanded smooth on all surfaces and edges, and then mounted side by side with wood screws to rectangular wooden base; Front of first cross-section wood piece is painted (or possibly mechanically imprinted) with scene of man in kayak approaching a sea mammal in the water; Man has his spear poised; Signature "Robert Mayokok" is written (or imprinted) in script along bottom edge; Outside face of second cross-section wood piece is stamped or incised with word, "ALASKA"; Underside of base is stamped "ALCRAFT ALASKA"; All wooden surfaces are varnished. | |
Dimensions (cm) | Height = 7.8, Width = 10.7, Depth = 6.2 |
Catalog Number |
CAS 2002-0006-0017 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Ladle | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970s | |
Collection Name | N/A | |
Materials | Bamboo | |
Description | Ladle for dipping water, consisting of a cylindrical bowl made from a hollowed cross-section of bamboo stem that has been scraped and lightly carved to shape; Very long straight handle fashioned from bamboo splint is fitted into narrow slot on side of ladle's bowl and angles upward diagonally. | |
Dimensions (cm) | Height = 17.4, Max Diam = 6.3, Length = 44.0 |
Catalog Number |
CAS 2003-0008-0012 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Haida or Tlingit | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | Northwest Coast | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Mountain sheep or goat horn; Metal: Copper | |
Description | Spoon or ladle carved as two separate pieces which are fastened together with 3 small copper rivets; Elongated, bowl-shaped portion of spoon has been steamed and carved to shape and is translucent with dark brown striations; Elongated, tapered, and curved handle is carved from the hollowed distal end of a black horn and shows two faces, one atop the other; The lower face appears more human-like than the upper one and has large eyes and a human nose, while the upper face has large eyes, an indeterminate nose and a very wide row of teeth. | |
Dimensions (cm) | Width = 5.4, Thickness = 2.9, Length = 22.3 |
Catalog Number |
CAS 2003-0008-0013 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | Haida or Tlingit | |
Global Region | North America | |
Country | Canada or USA | |
State/Prov./Dist. | British Columbia or Alaska | |
County | ||
Other Geographic Data | Northwest Coast | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early to mid 1900s | |
Collection Name | N/A | |
Materials | Mountain sheep or goat horn; Shell: nacre (mother-of-pearl) | |
Description | Spoon or ladle carved from a single piece of very dark horn that has been steamed and carved to shape; Elongated bowl-shaped portion of spoon is very shallow and tapers very gradually toward the handle, which is carved in the form of several creatures positioned one atop the others; Lowest figure is a bear that is seated on its haunches while holding a smaller animal (seal?) in its front paws and mouth; Sitting atop the bear is a raven with a flattened beak and at the very top is an eagle with a pointed beak; Eyes of all the creatures are inset with small abalone shell discs, with additional discs in the wings of both the raven and eagle. | |
Dimensions (cm) | Width = 5.2, Thickness = 2.2, Length = ca. 25.5 |
Catalog Number |
CAS 2003-0011-0006A,B | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Cup and saucer | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Porcelain clay | |
Description | A: Commercially produced white porcelain mug with straight sides and single loop handle on side, imprinted on side with scene of Eskimo winter cache including a log hut built on stilts, two sled dogs staked to poles, and a skin boat turned over atop a wooden rack; Artist's signature "Ahgupuk" is imprinted in lower right corner of scene, and word "Alaska" is imprinted on opposite side of mug; Manufacturer's hallmark consisting of a British flag and the word "DURABILITY" across it, along with "WEATHERBY HANLEY ENGLAND ROYAL FALCONWARE" is imprinted in gold-colored ink on base; B: Companion white porcelain saucer imprinted with "Alaska" along its rim and with the same hallmark on the base imprinted in green ink, and with the additional notation, "1-70." [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = 7.8, Width = 8.8, Max Diam = 6.7 |
Catalog Number |
CAS 2003-0011-0007A,B | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Cup and saucer | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Porcelain clay | |
Description | A: Commercially produced white porcelain mug with straight sides and single loop handle on side, imprinted on side with scene of Eskimo dog sledder and his dog team approaching their village in the background; Artist's signature "Ahgupuk" is imprinted in lower right corner of scene, and word "Alaska" is imprinted on opposite side of mug; Manufacturer's hallmark consisting of a British flag and the word "DURABILITY" across it, along with "WEATHERBY HANLEY ENGLAND ROYAL FALCONWARE" is imprinted in gold-colored ink on base; B: Companion white porcelain saucer imprinted with "Alaska" along its rim and with the same hallmark on the base imprinted in green ink, and with the additional notation, "1-70." [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = A=7.8, Max Diam = A=8.8; B=13.6 |
Catalog Number |
CAS 2004-0004-0001 | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Plate | |
Culture | San Ildefonso Pueblo | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | New Mexico | |
County | Santa Fe | |
Other Geographic Data | San Ildefonso Pueblo | |
Maker's Name | Rosalie Simbola Aguilar (ca. 1898-1947) and Joe Aguilar [José Angeles Aguilar] (1898-1965) | |
Date of Manufacture | ca. 1930s | |
Collection Name | N/A | |
Materials | Clay | |
Description | Shallow, round San Ildefonso Black-on-black plate with flat base and low, flaring sides; All surfaces are scraped smooth and coated with a slip, and highly burnished, except exterior base; Interior surface is painted with off-center geometric motif that includes positive and negative elements, including solid and hachured triangles, arrows, kiva steps (terraced triangle) and groups of parallel wavy lines; Overall motif is repeated twice and is enclosed by a single framing line just below the rim; All designs are painted in a matte gray color; Plate is reduction fired to yield black-on-black color; Signature "Rosalie + Joe" is incised on base in hand printed letters. Rosalie Simbola Aguilar and Joe Aguilar [José Angeles Aguilar] were wife and husband and the parents of Florence Aguilar Naranjo, Joe Aguilar (Jose Vincente Aguilar), and Alfred Aguilar, all of whose works are also represented in the CAS collection. | |
Dimensions (cm) | Height = 4.0, Max Diam = 23.1 |
Catalog Number |
CAS 2005-0006-0014 | ![]() |
Category | Carvings; Culinary Items; Tools & Implements | |
Object Name | Food paddle | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Huon Gulf area | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1966 | |
Collection Name | N/A | |
Materials | Wood; Lime | |
Description | Ladle-shaped paddle for stirring sago palm meal, carved from single piece of wood; Paddle consists of elongated oval-shaped spoon bowl with flat, open distal end and low sides along other three sides, attached to long handle carved in the form of a crocodile (?) head that is grasping the spoon's bowl in its mouth, while the proximal end of handle is in the form of the head of a bird with a long down-turned beak that is also holding something in its mouth: Designs are shallowly incised on both heads, with traces of white lime in some of them; Entire paddle has been sanded smooth and stained a dark brown. | |
Dimensions (cm) | Width = 9.2, Depth = 4.2, Length = 66.3 |
Catalog Number | CAS 2006-0002-0003 | ![]() |
Category | Culinary Items | |
Object Name | Tea whisk | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1960s | |
Collection Name | N/A | |
Materials | Bamboo; String | |
Description | Whisk brush used to strain the tea leaves from the steeped tea during a Tea Ceremony; Made from a short segment of a bamboo rod of which one end has been carefully carved into numerous and very thin shavings or petals like the bristles of a brush; The bases of these bristles (where they remain attached to the original bamboo rod) are twined with several wrappings of fine string, causing every other bristle to fold inward and giving the final brush the appearance of an unfolding flower. | |
Dimensions (cm) | Height = 11.7, Max Diam = 4.6 |
Catalog Number |
CAS 2006-0009-0010A-D | ![]() |
Category | Culinary Items; Folk Toys | |
Object Name | Chopsticks and carrying cases (2) | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | Tokyo Prefecture | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970s | |
Collection Name | N/A | |
Materials | Wood; Paper | |
Description | Two pair of wooden chopsticks (B and D; individual chopsticks are not separated), each inside a folded paper carrying case (A and C) with a leaf print on the outside; Also attached to the front of each carrying case is a small doll with a body made from a toothpick and dressed in an elaborate kimono and obi made from folded paper; The two kimonos are worn in a different manner and the dolls’ hairstyles also differ from one another; Dolls of this type are especially popular around the time of Hina Matsuri, observed on March 3 and sometimes referred to as Girls Day, although its history and traditions are much more complex. | |
Dimensions (cm) | Width = A,C=5.0; B,D=1.4, Thickness = A,C=0.7; B,D=0.5, Length = A,C=22.3; B,D=23.5 |
Catalog Number |
CAS 2006-0009-0018 | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Plate | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1969 | |
Collection Name | N/A | |
Materials | Commercial clay | |
Description | Commercially made glazed white ceramic round plate imprinted on front with drawing by George Ahgupuk depicting four men in skin boat with raised sail who have just speared a whale; Drawing is signed “Ahgupuk” in lower right; The word “Alaska” is imprinted just below the drawing; Reverse of plate is imprinted with the manufacturer’s logo which consists of a British flag and the word “DURABILITY” written across it, and the words “WEATHERBY HANLEY ENGLAND ROYAL FALCON WARE 4-69” below the flag, all imprinted in green. [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = 1.5, Max Diam = 17.5 |
Catalog Number |
CAS 2006-0009-0019 | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Plate | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1969 | |
Collection Name | N/A | |
Materials | Commercial clay | |
Description | Commercially made glazed white ceramic round plate imprinted on front with drawing by George Ahgupuk depicting a lone polar bear standing atop an ice floe, possibly feeding on a seal carcass; Drawing is signed “Ahgupuk” in lower right; The word “Alaska” is imprinted just below the drawing; Reverse of plate is imprinted with the manufacturer’s logo which consists of a British flag and the word “DURABILITY” written across it, and the words “WEATHERBY HANLEY ENGLAND ROYAL FALCON WARE 4-69” below the flag, all imprinted in green. [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = 1.5, Max Diam = 17.5 |
Catalog Number |
CAS 2006-0009-0020 | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Plate | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1969 | |
Collection Name | N/A | |
Materials | Commercial clay | |
Description | Commercially made glazed white ceramic round plate imprinted on front with drawing by George Ahgupuk depicting a man driving his dog team and sled across a snowy landscape toward a village in the distance; Drawing is signed “Ahgupuk” in lower right; The word “Alaska” is imprinted just below the drawing; Reverse of plate is imprinted with the manufacturer’s logo which consists of a British flag and the word “DURABILITY” written across it, and the words “WEATHERBY HANLEY ENGLAND ROYAL FALCON WARE 4-69” below the flag, all imprinted in green. [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = 1.5, Max Diam = 17.5 |
Catalog Number |
CAS 2006-0009-0021 | ![]() |
Category | Culinary Items; Pottery; Visual Arts | |
Object Name | Plate | |
Culture | Inupiat and English | |
Global Region | North America | |
Country | USA and England / Great Britain | |
State/Prov./Dist. | Alaska and England | |
County | Anchorage and Staffordshire | |
Other Geographic Data | City: Anchorage (AK) and Hanley (England) | |
Maker's Name | George Aden Ahgupuk (1911-2001); J. H. Weatherby & Sons, Ltd. | |
Date of Manufacture | ca. 1969 | |
Collection Name | N/A | |
Materials | Commercial clay | |
Description | Commercially made glazed white ceramic round plate imprinted on front with drawing by George Ahgupuk depicting a group of nine men holding a stretched skin with which they are tossing a tenth man into the air, with a sealskin being dried on a rack and an upturned skin boat in the background; Drawing is signed “Ahgupuk” in lower right; The word “Alaska” is imprinted just below the drawing; Reverse of plate is imprinted with the manufacturer’s logo which consists of a British flag and the word “DURABILITY” written across it, and the words “WEATHERBY HANLEY ENGLAND ROYAL FALCON WARE 4-69” below the flag, all imprinted in green. [The firm of John Henry Weatherby & Sons was founded in 1891 in Tunstall and relocated the following year to Hanley in Staffordshire, England. The trademark name "Falconware" was adopted around 1925. The firm ceased operations in 2000.] | |
Dimensions (cm) | Height = 1.5, Max Diam = 17.5 |
Catalog Number |
CAS 2007-0003-0006 | ![]() |
Category | Culinary Items | |
Object Name | Cup | |
Culture | Polynesian | |
Global Region | Oceania | |
Country | Western Polynesia (?) | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1920s | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Coconut shell; Unidentified plant fiber | |
Description | Deep round cup made from hollowed coconut shell from which the top has been removed and the inside scraped clean; Exterior is decorated with deeply incised designs, revealing the natural interior color of the coconut shell; Designs include a double-headed lizard (?) whose shared body extends across the bottom of the cup, a human-like face whose chin rests on the cup’s rim, and a rectangular geometric shape on the cup’s upper side opposite the human face; Carrying strap consisting of a single thin unidentified plant fiber that is dyed red is looped through two holes opposite each other just below the rim. | |
Dimensions (cm) | Height = 9.9, Rim Diam = 9.5, Max Diam = 13.0 |
Catalog Number |
CAS 2011-0004-0008 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of “cannibal fork,” carved from single piece of wood; Fork is cylindrical in overall shape, with the elongated handle slightly constricted closer to the proximal end and slightly expanded closer to its distal end, decorated with an expanded triangular bulb at the base of the tines; Above the bulb, the diameter again expands, before melding into four equal-sized tines arranged in a square; Each tine is triangular in cross-section and each tapers slightly toward their distal ends; All surfaces are sanded very smooth; Color is dark brown to black. | |
Dimensions (cm) | Max Diam = 1.6, Length = 29.8 |
Catalog Number |
CAS 2011-0004-0009 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of historic “cannibal fork,” carved from single piece of wood; Overall shape is cylindrical with elongated handle expanding dramatically near its distal end, then tapering again and expanding again at the base of the tines; Junction between the handle and base of the tines is further embellished with a carved flange (part of the overall fork); Four very long tines are triangular in cross-section and curve inward and taper gracefully toward their mid-section, then gradually flare outward as each tapers toward its distal point; Tines are arranged in a square; All surfaces are sanded very smooth and stained or waxed; Color is dark brown. | |
Dimensions (cm) | Max Diam = 2.6, Length = 35.5 |
Catalog Number |
CAS 2011-0004-0010 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of historic “cannibal fork,” carved from single piece of wood; Overall shape of fork is cylindrical, with barrel-shaped handle equal to half of the total length; Handle tapers toward both proximal and distal ends, and each end is capped by a flattened flange; Mid-section of handle is shallowly carved with decorative band of alternating straight and zigzag lines; Above distal end of handle, the fork is square in cross-section, with rounded corners; The center portions have been carved away, leaving a very long tine on each corner, each one round in cross-section and each one tapering very gradually to a distal point; Surfaces are sanded very smooth, and color is dark brown. | |
Dimensions (cm) | Max Diam = 2.7, Length = 30.1 |
Catalog Number |
CAS 2013-0002-0001 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Poi pounder | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | Island: Kauai | |
Maker's Name | Unknown | |
Date of Manufacture | ca. late 1800s | |
Collection Name | N/A | |
Materials | Vesicular basalt | |
Description | Stirrup-style poi pounder chipped and pecked to shape from a single piece of basalt and used for pounding of taro root in the preparation of poi; Grinding surface is rectangular with rounded ends and convex in cross-section; Upper sides taper inward at ends and along sides, rising to a cylindrical U-shaped handle that is smoothly pecked on all surfaces, except for a small median ridge in the saddle of the handle; Grinding surface is partially worn smooth from extended use; Color is gray-brown. Some researchers think this type of tool, known only from Kauai, was not a poi pounder, but instead a weight used to hold down large kapa sheets when they were laid out to dry. | |
Dimensions (cm) | Height = 13.8, Width = 16.8, Depth = 8.8 |
Catalog Number |
CAS 2013-0006-0034 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Atoll: Lekinioch, Mortlocks region, Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder pecked and ground to shape from a single piece of coral; Round, convex pounding surface flares upward and outward to a pronounced shoulder, then slopes gradually inward as it also rises to form a tall, cylindrical handle; Entire proximal end of handle is missing. (See CAS 2013-0006-0061 for complete example.) | |
Dimensions (cm) | Height = 13.7, Max Diam = 13.0 |
Catalog Number | CAS 2013-0006-0035 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Atoll: Oneop, Mortlocks region, Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Proximal fragment of breadfruit pounder pecked and ground to shape from single piece of coral; Extant portion of round convex pounding surface flares outward to form a pronounced shoulder, then slopes inward and rises sharply to form a tall, cylindrical handle; At proximal end, the sides of handle again flare outward, forming a flat platform on top that includes four small carved knobs at the cardinal directions; Color is off-white; The pounding surface of this implement is much narrower than most other examples. | |
Dimensions (cm) | Height = 14.9, Max Diam = 7.7 |
Catalog Number |
CAS 2013-0006-0036 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid 1900s | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder pecked and ground to shape from a single piece of coral; Round, convex pounding surface flares outward to form a pronounced shoulder, then slopes inward and rises steeply to form a tall, cylindrical handle; Entire proximal end of handle is missing. (See CAS 2013-0006-0061 for complete example.) | |
Dimensions (cm) | Height = 13.8, Max Diam = 11.0 |
Catalog Number |
CAS 2013-0006-0037 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Village: Wonip, Faichuk region, Tol Island, Caroline Islands | |
Maker's Name | Kus | |
Date of Manufacture | 1966 | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder, chipped and ground to shape from a single piece of coral; Broad convex base flare outward to pronounced shoulder, then abruptly tapers inward and rises steeply to form a tall, tapered cylindrical handle, and finally flares outward again to form a broad, flat top about 3/4 the diameter of the base; Top of pounder is carved with five small knobs (4 at cardinal directions and 5th one in center); All surfaces are carefully shaped and minimally smoothed; Color is white. | |
Dimensions (cm) | Height = 13.8, Max Diam = 10.9 |
Catalog Number |
CAS 2013-0006-0058 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Atoll: Lekinioch, Mortlocks region, Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid-1900s | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder pecked and ground to shape from a single piece of coral; Round, convex pounding surface flares outward to form a pronounced shoulder, then slopes inward and rises steeply to form a tall, cylindrical handle; Entire proximal end of handle is missing. (See CAS 2013-0006-0061 for complete example.) | |
Dimensions (cm) | Height = 11.3, Max Diam = 10.0 |
Catalog Number |
CAS 2013-0006-0059 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Atoll: Oneop, Mortlocks region, Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ca. mid-1900s | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder pecked and ground to shape from a single piece of coral; Round, convex pounding surface flares outward to form a pronounced shoulder, then slopes inward and rises steeply to form a tall, cylindrical handle; Entire proximal end of handle is missing. (See CAS 2013-0006-0061 for complete example.) | |
Dimensions (cm) | Height = 10.7, Max Diam = 11.7 |
Catalog Number |
CAS 2013-0006-0060 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder pecked and ground to shape from a single piece of coral; Round, convex pounding surface flares outward to form a pronounced shoulder, then slopes inward and rises steeply to form a tall, cylindrical handle; Entire proximal end of handle is missing. (See CAS 2013-0006-0061 for complete example.) | |
Dimensions (cm) | Height = 13.6, Max Diam = 11.9 |
Catalog Number |
CAS 2013-0006-0061 | ![]() |
Category | Culinary Items; Tools & Implements | |
Object Name | Breadfruit pounder | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Village: Wonip, Faichuk region, Tol Island, Caroline Islands | |
Maker's Name | Siro Sonis | |
Date of Manufacture | ca. 1950s-1966 | |
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Coral | |
Description | Breadfruit pounder chipped and ground to shape from a single piece of coral; Broad convex base flare outward to pronounced shoulder, then abruptly tapers inward and gradually rises to form a tall, tapered cylindrical neck or handle, and finally flares outward again to form a broad, flat top about 2/3 the diameter of the base; Top of pounder is carved with four small knobs and the letter “S’ in its center, as a kind of hallmark; All surfaces are carefully shaped and minimally smoothed, except the underside, which is polished very smooth, probably from extended use pounding breadfruit; The polished surface extends up and over the shoulder. | |
Dimensions (cm) | Height = 15.8, Max Diam = 13.2 |
Catalog Number |
CAS 2013-0006-0069 | ![]() |
Category | Culinary Items | |
Object Name | Food pounding board | |
Culture | Micronesian: Chuukese | |
Global Region | Oceania | |
Country | Federated States of Micronesia | |
State/Prov./Dist. | Chuuk (Truk) | |
County | ||
Other Geographic Data | Island: Weno, Faichuk region, Caroline Islands | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Richmond Collection (Chuuk Islands) | |
Materials | Rekich wood | |
Description | Board for pounding breadfruit that has been cut from single piece of wood; Overall shape is ovoid, with rounded ends and short squared-off handles; Board is bi-planar in cross-section, so that either side could be used for pounding, although only one side shows slight depression in center from continual use. | |
Dimensions (cm) | Width = 33.2, Thickness = 7.4, Length = 52.2 |
Catalog Number | CAS 2014-0001-0053A,B | ![]() |
Category | Culinary Items | |
Object Name | Serving set (spoon and fork) | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Papua New Guinea | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1994 | |
Collection Name | N/A | |
Materials | Wood; Coconut shell; Cane | |
Description | Set of large serving spoon and fork, each with a long cylindrical handle carved from coconut wood, with the proximal end in the form of a fish; Bowl of each piece is fashioned from a section of coconut shell, the spoon a simple round form, and the fork of similar shape but with three deep notches cut into the distal edge to form 4 wide triangular tines; Handle and “bowl” of each piece are lashed together with length of cane. | |
Dimensions (cm) | Width = 8.3, Depth = 4.5, Length = 30.7 |
Catalog Number |
CAS 2014-0002-0005A,B | ![]() |
Category | Culinary Items | |
Object Name | Tea kettle with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | Unknown | |
County | Unknown | |
Other Geographic Data | Unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Metal: Tin; Copper | |
Description | Round tin-lined copper tea kettle with flat base riveted to rounded sides; Short tapering cylindrical spout with its own hinged cover is attached to upper sides of kettle; Movable, arched handle is attached at opposite sides of kettle, just below rim; Image of peacock and clouds are embossed on sides of kettle and inlaid in tin with additional details etched or stamped; Six separate crescent-shaped pieces of copper are positioned around the rim and attached with rivets; Handle is embossed and decorated with pierced cross motif at its center; Separate lid for kettle is nearly flat with low sides that fit inside rim of kettle; Top of lid is decorated with four additional copper pieces that repeat the etched designs below the rim of the kettle; Knob handle in center of lid is also embossed and pierced; Japanese hallmark is stamped on base of kettle. | |
Dimensions (cm) | Height = 25.4, Max Diam = 18.2, Length = 20.5 |
Catalog Number |
CAS 2014-0002-0006A,B | ![]() |
Category | Culinary Items | |
Object Name | Teapot with lid | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | Unknown | |
County | Unknown | |
Other Geographic Data | Unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. early 1900s | |
Collection Name | N/A | |
Materials | Metal: Cast iron | |
Description | Round teapot with flat base, low squat body with rounded sides and low shoulder, surmounted by tall cylindrical neck that tapers very slightly toward mouth; Single upright and curved spout is attached to shoulder of teapot’s body and narrows in its diameter as it rises; Curved, immovable stirrup-shaped handle is attached two protruding flanges on opposite sides of the neck, just below rim; Separate flat lid with low lip to fit inside teapot’s mouth is surmounted with pierced finial; Shoulder of teapot is embossed with leaf and vine motif in very low relief, which also extends up lower portion of neck; Remainder of neck is embossed with groups of four vertical lines that are repeated ten times around the neck; Used to heat water for tea. | |
Dimensions (cm) | Height = 25.3, Rim Diam = 7.6, Max Diam = 18.2 |
Catalog Number |
CAS 2014-0004-0001 | ![]() |
Category | Culinary Items | |
Object Name | Bowl | |
Culture | Melanesian | |
Global Region | Oceania | |
Country | Solomon Islands | |
State/Prov./Dist. | Unknown | |
County | Unknown | |
Other Geographic Data | Unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1920s | |
Collection Name | Rollo Beck Collection (South Pacific) | |
Materials | Wood | |
Description | Large oval food serving bowl, carved from single piece of wood, with flat base, deep sides, and pointed ends that flare outward; Interior of bowl is carved out and surfaces are sanded smooth and left unadorned; Exterior is also sanded smooth and unadorned except for ridge that extends up the sides at each end and carved in low relief with row of contiguous diamonds on one end and series of incised chevrons and double row of squares on opposite end; Another ridge that encircles the bowl on the upper exterior sides, approx. 2 cm below the rim, is carved with a series of contiguous triangles; Small round appendage on one end of bowl is perforated, probably to allow for hanging bowl when not in use. | |
Dimensions (cm) | Height = 16.6, Width = 22.5, Length = 71.0 |
Catalog Number |
CAS 2018-0003-0001 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | unknown | |
Date of Manufacture | ca. 1943 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Kava bowl carved from a single piece of wood; Bowl is supported on twelve equally spaced cylindrical legs that extend downward from upper sides of bowl; Basin of bowl is circular, with a rounded underside; Lip of bowl extends flat over legs and has eight flat edges, creating an octagon; Lip is decorated with an inner and outer border of small, incised triangles, inlaid with shell; Between triangle motif borders are various larger geometric incised designs, also inlaid with shell detail; Much of the shell inlay is missing; Overall color is dark brown. | |
Dimensions (cm) | Height = 5.4, Width = 16.4, Length = 17.2 |
Catalog Number |
CAS 2019-0001-0187 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Spoon | |
Culture | ||
Global Region | North America | |
Country | Canada | |
State/Prov./Dist. | Labrador | |
County | ||
Other Geographic Data | ||
Maker's Name | unknown | |
Date of Manufacture | ca. 1880 | |
Collection Name | N/A | |
Materials | Bone: caribou | |
Description | Small, shallow spoon carved from caribou bone. | |
Dimensions (cm) | Height = 10.1, Width = 3.8, Length = 1.0 |
Catalog Number |
CAS 2019-0004-0025A-C | ![]() |
Category | Culinary Items; Pottery | |
Object Name | Pitcher and saucer | |
Culture | Japanese | |
Global Region | East Asia | |
Country | Japan | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Clay; Paint | |
Description | Small soy sauce pot with saucer; Pot has long curved spout and no handle; Pot is white and decorated with birds and flowers painted in green, red, blue, and yellow; Saucer is white with a thin red border around the edge; A=Pitcher; B=Saucer; Kanji painted on bottom read [unknown] ? (“full / fill”). *Non-Roman alphabet characters are not legible in the online listing. Japanese characters, such as those included here, appear as a series of question marks. Other scripts, such as Greek letters, may appear as Roman letters but be inaccurately transcribed. | |
Dimensions (cm) | Height = A=7.5, Width = A=6.1, Thickness = B=1.5, Max Diam = B=8.0, Length = A=8.5 |
Catalog Number |
CAS 2019-0004-0074 | ![]() |
Category | Carvings; Culinary Items; Vessels | |
Object Name | Kava bowl | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | Large kava bowl with high sides and four roughly cylindrical legs; Sides of bowl are decorated with shallow engravings of various geometric designs; Carved from a single piece of wood. | |
Dimensions (cm) | Height = 13.2, Max Diam = 35.3 |
Catalog Number |
CAS 2019-0004-0075 | ![]() |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Plant fiber | |
Description | Large, four pronged wooden "cannibal fork”; Entire piece is carved from a single piece of dark wood; Shallow fine line and geometric relief design covers most of piece; Handle portion is covered in plant fiber cordage, which extends to a knotted loop at the end. | |
Dimensions (cm) | Max Diam = 5.4, Length = 30.1 |
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