Institute for Biodiversity Science and Sustainability
  CAS » IBSS (Research) » Anthropology » Collections Database

CAS Anthropology Collections Database

Filter: Category=%Culinary Items%;
 Sort by:   Catalog #   Category   Culture
41 - 60of1217Records
3of61Pages  
Brief Records    Single Page    Back to Search Form
Go to page: <Prev
Next>

Catalog Number

 CAS 0147-0002   CAS 0147-0002; Napkin ring
Category Carvings; Culinary Items
Object Name Napkin ring
Culture Native Alaskan
Global Region North America
Country USA
State/Prov./Dist. Alaska
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Ivory
Description
Dimensions (cm) Height = 3.0, Width = 2.5, Length = 4.2

Catalog Number

 CAS 0147-0003   CAS 0147-0003; Napkin ring
Category Carvings; Culinary Items
Object Name Napkin ring
Culture Native Alaskan
Global Region North America
Country USA
State/Prov./Dist. Alaska
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Ivory
Description
Dimensions (cm) Height = 3.1, Width = 2.5, Length = 4.2
Catalog Number CAS 0150-0001   CAS 0150-0001; Spoon
Category Culinary Items
Object Name Spoon
Culture Northwest Coast Indian?
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data Northwest Coast (?)
Maker's Name Unknown
Date of Manufacture ca. early 1900s
Collection Name N/A
Materials Horn
Description Spoon or ladle made from section of mountain goat (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Elongated bowl-shaped scoop has flaring sides and gently rounded distal edge; Proximal edge extends upward to form wide and slightly tapered handle with a squared off proximal end; Spoon is completely undecorated.
Dimensions (cm) Width = 6.8, Thickness = 2.4, Length = 26.7
Catalog Number CAS 0150-0009   CAS 0150-0009; Spoon
Category Carvings; Culinary Items
Object Name Spoon
Culture Northwest Coast Indian?
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data Northwest Coast (?)
Maker's Name Unknown
Date of Manufacture ca. early 1900s
Collection Name N/A
Materials Horn
Description Spoon made from section of cow (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Small round bowl of spoon is very shallow and has flaring sides; Wide elongated handle with openwork center extends upward from edge of spoon’s bowl; Spoon is completely undecorated.
Dimensions (cm) Width = 7.3, Thickness = 1.0, Length = 24.8
Catalog Number CAS 0150-0010   CAS 0150-0010; Spoon
Category Culinary Items
Object Name Spoon
Culture unknown
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Wood
Description
Dimensions (cm) Width = 2.7, Thickness = 0.4, Length = 10.9

Catalog Number

 CAS 0150-0011   CAS 0150-0011; Spoon
Category Culinary Items
Object Name Spoon
Culture unknown
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Wood
Description
Dimensions (cm) Width = 2.1, Thickness = 1.5, Length = 12.0
Catalog Number CAS 0150-0012   CAS 0150-0012; Spoon
Category Culinary Items
Object Name Spoon
Culture Northwest Coast Indian?
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data Northwest Coast (?)
Maker's Name Unknown
Date of Manufacture ca. early 1900s
Collection Name N/A
Materials Horn
Description Spoon made from section of cow (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Small shallow bowl of spoon has flaring sides and is rounded on proximal end and tapers to a point at its distal end, before rising upward to form a narrow, elongated handle with a slight curve and a truncated proximal end; Spoon is completely undecorated.
Dimensions (cm) Width = 6.4, Thickness = 1.1, Length = 33.0

Catalog Number

 CAS 0150-0020   CAS 0150-0020; Cup
Category Culinary Items
Object Name Cup
Culture Swiss
Global Region Europe
Country Switzerland
State/Prov./Dist. unknown
County
Other Geographic Data unknown
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Horn
Description
Dimensions (cm) Height = 8.3, Max Diam = 6.4

Catalog Number

 CAS 0150-0051   CAS 0150-0051; Ladle
Category Culinary Items; Tools & Implements
Object Name Ladle
Culture Tlingit
Global Region North America
Country Canada
State/Prov./Dist. British Columbia
County
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture unknown (pre-1906)
Collection Name N/A
Materials Horn
Description Ladle with deep, elongated oval-shaped bowl and long handle, formed by steamed and shaped horn; Proximal end of curving handle is carved in shape of bird head, with incised eyes and mouth.
Dimensions (cm) Height = ca. 18.0, Width = ca. 9.0, Length = 45.0
Catalog Number CAS 0150-0052   CAS 0150-0052; Spoon
Category Culinary Items
Object Name Spoon
Culture Northwest Coast Indian?
Global Region North America
Country Canada or USA
State/Prov./Dist. unknown
County
Other Geographic Data Northwest Coast (?)
Maker's Name Unknown
Date of Manufacture ca. early 1900s
Collection Name N/A
Materials Horn
Description Spoon or ladle made from section of mountain goat (?) horn that has been roughly cut to shape, then steamed and bent to final shape; Elongated bowl-shaped scoop has flaring sides and gently rounded distal edge; Proximal edge extends upward to form wide and slightly tapered handle with a rounded proximal end; Spoon is completely undecorated.
Dimensions (cm) Width = 7.3, Thickness = 1.8, Length = 21.9

Catalog Number

 CAS 0239-0014   CAS 0239-0014; Stirrer
Category Culinary Items; Tools & Implements
Object Name Stirrer
Culture
Global Region Sub-Saharan Africa
Country Tanzania
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Wood
Description
Dimensions (cm) Width = 10.2, Thickness = 2.1, Length = 42.9

Catalog Number

 CAS 0252-0006   CAS 0252-0006; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Ladle, tear drop shaped shallow scoop, protruding, crested apex (thought by Kroeber to be a stylized quail's head) and flattened lip; Exterior design consists of narrow lengthwise bands running 2/3 the length of the vessel from end towards apex; The remaining third is solid red; Interior design is red parallel zigzagged lines with solid angles (fish bone pattern) all on buff colored clay. (See A.L. Kroeber & M.J. Harner “Mohave Pottery” in University of California Anthropological Records, Vol. 16, No. 1, University of California Press, 1955.)
Dimensions (cm) Height = 6.5, Width = 14.9, Length = 24.8

Catalog Number

 CAS 0252-0028   CAS 0252-0028; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Shallow ladle with plain apex; Body is buff colored clay; Exterior is slipped in red and otherwise undecorated; Interior design is a lineal design in an "X" pattern with filled in angles in red matte slip (variation of fish bone design).
Dimensions (cm) Height = 5.0, Width = 12.3, Length = 17.8

Catalog Number

 CAS 0252-0029   CAS 0252-0029; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Pigment
Description Tear drop shaped ladle with rounded base and flaring sides; Rim is rounded on one end and rises and tapers to point at opposite side; Interior and exterior are scraped smooth but not polished; Exterior design is a checkerboard pattern (fish net pattern) of alternating buff and red blocks; Interior design consists of parallel red zigzag lines with filled-in angles, resulting in a variation of the fish bone design.
Dimensions (cm) Height = 7.2, Width = 16.2, Length = 22.2

Catalog Number

 CAS 0252-0030   CAS 0252-0030; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Tear drop shaped ladle with rattle handle and stylized quail's head apex; Buff colored clay body; Exterior slipped in red matte; interior slipped in red matte except for three parallel unslipped bands that form four sides of a polygon; Apex is unslipped except along the ridge of the 'beak' as well as two narrow bands through the 'eyes.'
Dimensions (cm) Height = 7.8, Width = 14.2, Length = 22.7

Catalog Number

 CAS 0252-0031   CAS 0252-0031; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Small shallow ladle, apex broken off; Buff colored clay body; Exterior design is a red slipped grid pattern; Interior pattern consists of three bands of red slipped hourglass shapes and a solid red slipped region extending towards apex.
Dimensions (cm) Height = ca. 5.5, Width = 10.9, Length = 18.0

Catalog Number

 CAS 0252-0032   CAS 0252-0032; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Shallow tear drop shaped ladle with a highly stylized "quail's head" (according to Kroeber) shaped apex; Buff colored clay body; Exterior design of red slipped narrow vertical bands extending from apex to tip (rain design); Interior design consists of wide red slipped bands containing unslipped diagonal bands (perhaps a variation of the fishbone design w/ vertebral column). (See A.L. Kroeber & M.J. Harner “Mohave Pottery” in University of California Anthropological Records, Vol. 16, No. 1, University of California Press, 1955.)
Dimensions (cm) Height = 6.7, Width = 14.0, Length = 20.9

Catalog Number

 CAS 0252-0033   CAS 0252-0033; Ladle
Category Culinary Items; Pottery; Tools & Implements
Object Name Ladle
Culture Mohave
Global Region North America
Country USA
State/Prov./Dist. California, Arizona
County San Bernardino, CA, Mohave, AZ
Other Geographic Data unknown
Maker's Name Unknown
Date of Manufacture ca. 1900
Collection Name Kroeber
Materials Micaceous clay; Temper
Description Shallow tear drop-shaped ladle with a pointed, slightly protruding apex; Buff colored clay body; Both interior and exterior designs consist of red-slipped zigzagged lines with solid red-slipped angles in a variation of the fish bone design.
Dimensions (cm) Height = 6.9, Width = 15.8, Length = 23.5

Catalog Number

 CAS 0265-0038   CAS 0265-0038; Napkin ring
Category Carvings; Culinary Items
Object Name Napkin ring
Culture Native Alaskan
Global Region North America
Country USA
State/Prov./Dist. Alaska
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name N/A
Materials Ivory
Description
Dimensions (cm) Width = 2.7, Depth = 3.4, Length = 4.8
Catalog Number CAS 0276-0026   CAS 0276-0026; Cup
Category Carvings; Culinary Items
Object Name Cup
Culture Chokwe
Global Region Sub-Saharan Africa
Country Angola
State/Prov./Dist.
County
Other Geographic Data Cacolo region, northeastern Angola
Maker's Name
Date of Manufacture
Collection Name E.S. Ross
Materials Wood
Description
Dimensions (cm) Height = 16.0, Thickness = 2.0, Max Diam = 9.0
41 - 60of1217Records
3of61Pages  
Brief Records    Single Page    Back to Search Form
Go to page: <Prev
Next>
CalAcademy Footer