Catalog Number
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Catalog Number |
CAS 0389-0927A-D | |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Strainers | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin; Brass | |
| Description | Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish. | |
| Dimensions (cm) | Height = 13.0, Max Diam = 11.9 | |
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Catalog Number |
CAS 0389-0986A,B |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin; Wood | |
| Description | A: Pot; B: Lid. | |
| Dimensions (cm) | Height = 21.6, Width = 13.1, Length = 25.2 | |
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Catalog Number |
CAS 0389-0988 |  |
| Category | Culinary Items; Jewelry & Metalwork | |
| Object Name | Teapot | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: brass; Tin | |
| Description | Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base. | |
| Dimensions (cm) | Height = 15.2, Max Diam = 14.9 | |
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Catalog Number |
CAS 0389-0922A,B |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Samovar with lid | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | late 1700s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: copper; Tin | |
| Description | Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center. | |
| Dimensions (cm) | Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9 | |
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Catalog Number |
CAS 0389-1194 |  |
| Category | Culinary Items; Jewelry & Metalwork; Vessels | |
| Object Name | Tankard | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: pewter | |
| Description | Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring. | |
| Dimensions (cm) | Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8 | |
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Catalog Number |
CAS 0389-0551 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X” or possibly an awkward “t” incised into base. | |
| Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 | |
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Catalog Number |
CAS 0389-0276 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 17.8 | |
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Catalog Number |
CAS 0389-0676 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.0, Max Diam = 17.3 | |
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Catalog Number |
CAS 0389-0678 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Plate | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay; Pigment | |
| Description | ||
| Dimensions (cm) | Height = 3.6, Max Diam = 23.4 | |
| Catalog Number | CAS 0389-1320A,B |  |
| Category | Culinary Items; Vessels | |
| Object Name | Decanter with stopper | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Glass | |
| Description | ||
| Dimensions (cm) | Height = 27.3, Max Diam = 10.3 |
| Catalog Number | CAS 0389-0577 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 32.2, Rim Diam = 8.3, Max Diam = 24.5 |
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Catalog Number |
CAS 0389-0179 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 10.8, Rim Diam = 4.4, Max Diam = 8.5 | |
| Catalog Number | CAS 0389-0360 |  |
| Category | Pottery; Vessels | |
| Object Name | Jar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 20.5, Max Diam = 12.5 |
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Catalog Number |
CAS 0389-0557 |  |
| Category | Pottery; Vessels | |
| Object Name | Mug | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | “12” stamped on bottom. | |
| Dimensions (cm) | Height = 9.5, Max Diam = 9.4, Length = 12.1 | |
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Catalog Number |
CAS 0389-1755 |  |
| Category | Tools & Implements | |
| Object Name | Folding knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood | |
| Description | From BRL 1982: “Folding knife or razor, origin unknown; Cylindrical sleet iron handle, wood liner; Crude but thin and sharp forged steel blade; Long tang.” | |
| Dimensions (cm) | Width = 1.5, Thickness = 1.0, Length = 19.8 (open) | |
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Catalog Number |
CAS 0389-2023 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Wood; Silver | |
| Description | From BRL 1982: “Appears to be assembled from parts or a relic of something larger.” | |
| Dimensions (cm) | Width = 1.8, Thickness = 1.3, Length = 19.1 | |
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Catalog Number |
CAS 0389-1647 |  |
| Category | Tools & Implements | |
| Object Name | Knife | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Northwest Europe or Mediterranean | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Wood; Lacquer | |
| Description | From BRL 1982: “Knife: Either a Catlin (a type of double-edged amputation knife used for dissecting joints), Northern Europe (England, Germany, Belgium), mid 19th century, or a 19th century Mediterranean dagger; Plain bolster suggest the former but lacquered wood handle suggests the latter.” | |
| Dimensions (cm) | Width = 2.2, Thickness = 1.5, Length = 25.0 | |
| Catalog Number | CAS 0389-1862 |  |
| Category | Tools & Implements | |
| Object Name | Knife sheath | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Leather; Velvet | |
| Description | ||
| Dimensions (cm) | Height = 0.5, Width = 2.8, Thickness = 2.1, Length = 19.2 |
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Catalog Number |
CAS 0389-1030 |  |
| Category | Tools & Implements | |
| Object Name | Mortar | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: bronze | |
| Description | ||
| Dimensions (cm) | Height = 8.1, Max Diam = 10.4 | |
| Catalog Number | CAS 0168-0002A-D |  |
| Category | Jewelry & Metalwork; Lamps | |
| Object Name | Lamp | |
| Culture | Belgian | |
| Global Region | Europe | |
| Country | Belgium | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | 1700s | |
| Collection Name | N/A | |
| Materials | Metal: Brass | |
| Description | Spout wick or baker's lamp with flat-bottomed, conical base and tall central cylindrical support pedestal for deep, cup-shaped drip cup with cutaway side section for spout; Elongated and open, cylindrical spout is soldered to drip cup at base of cutaway area; Deep, cup-shaped fuel reservoir with elongated cylindrical spout on side and separate, domed lid sets inside drip cup; Small tab for hanging lamp is attached just below rim of drip cup; Metal loop soldered on side of drip cup holds tweezers used for pulling the wick through channel. | |
| Dimensions (cm) | Height = 32.2, Width = 8.3, Length = 17.8 |
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