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Catalog Number |
CAS 0458-0351 | |
Category | Carvings; Culinary Items | |
Object Name | Food board | |
Culture | Polynesian: Hawaiian | |
Global Region | Oceania | |
Country | USA | |
State/Prov./Dist. | Hawaii | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Ostheimer Collection (Hawaiian) | |
Materials | Wood | |
Description | Elongated oval shaped serving board carved from single piece of wood; Base is flat and exterior sides flare outward; Interior serving surface is concave but shallow; Corners are rounded; No surface decoration of any kind. | |
Dimensions (cm) | Height = 9.2, Width = 54.3, Length = 184.0 |
Catalog Number |
CAS 0389-1456 | |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
Dimensions (cm) | Height = 11.0, Max Diam = 10.0 |
Catalog Number |
CAS 0389-1454A,B | |
Category | Carvings; Culinary Items | |
Object Name | Food mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 |
Catalog Number |
CAS 0389-1453 | |
Category | Carvings; Culinary Items | |
Object Name | Food stamp / mold | |
Culture | unknown | |
Global Region | Europe | |
Country | unknown | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | early 1900s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 |
Catalog Number |
CAS 2000-0008-0025 | |
Category | Carvings; Culinary Items | |
Object Name | Food tray | |
Culture | Melanesian: ni-Vanuatu | |
Global Region | Oceania | |
Country | Vanuatu (New Hebrides) | |
State/Prov./Dist. | Malekula | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | 2000 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Shallow oval shaped tray carved from single piece of wood; Tray is supported on four short, conical feet; Handles extending from either end of bowl are in shape of pair of full-circle pig tusks; All surfaces of tray are sanded very smooth. | |
Dimensions (cm) | Height = 6.5, Width = 20.9, Length = 88.0 |
Catalog Number |
CAS 0389-1637 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | ||
Global Region | Oceania | |
Country | Papua New Guinea or Indonesia | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 |
Catalog Number | CAS 0389-1614 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Dutch or possibly German | |
Global Region | Europe | |
Country | Netherlands or possibly Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | early 1700s, probably | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
Catalog Number | CAS 0389-2098 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English or possibly German or Dutch | |
Global Region | Europe | |
Country | England / Great Britain or possibly Germany or Netherlands | |
State/Prov./Dist. | England or possibly Germany or Netherlands | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | ||
Date of Manufacture | ca. 1600-1650 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Ivory (elephant?); Silver | |
Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.” | |
Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
Catalog Number |
CAS 0389-1833 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | English, probably | |
Global Region | Europe | |
Country | England / Great Britain, probably | |
State/Prov./Dist. | England, probably | |
County | ||
Other Geographic Data | City: London, perhaps | |
Maker's Name | Unknown | |
Date of Manufacture | early 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Steel; Ivory (elephant?); Silver | |
Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 |
Catalog Number | CAS 1988-0009-0051 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Filipino | |
Global Region | Southeast Asia | |
Country | Philippines | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | ca. 1904-1907 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Carved wooden fork with four tines and a handle that is carved in the shape of a young individual. | |
Dimensions (cm) | Width = 2.8, Thickness = 2.4, Length = 19.8 |
Catalog Number | CAS 0389-1776 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German | |
Global Region | Europe | |
Country | Germany | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal; Nickel silver; Wood (probably boxwood) | |
Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
Catalog Number | CAS 0389-1629 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German or Dutch | |
Global Region | Europe | |
Country | Germany or Netherlands | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1874 | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Wood (boxwood?); Silver | |
Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874”; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.” | |
Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
Catalog Number | CAS 0389-1610 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | German, possibly | |
Global Region | Europe | |
Country | Germany, possibly | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | ||
Maker's Name | Unknown | |
Date of Manufacture | late 1800s | |
Collection Name | Rietz Collection of Food Technology | |
Materials | Metal: Iron; Tin alloy; Wood (probably boxwood) | |
Description | Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...” (illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.” | |
Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 18.2 |
Catalog Number | CAS 0138-0004 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Native Alaskan | |
Global Region | North America | |
Country | USA | |
State/Prov./Dist. | Alaska | |
County | unknown | |
Other Geographic Data | Northwest Coast | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood | |
Description | ||
Dimensions (cm) | Width = 5.7, Thickness = 4.4, Length = 39.6 |
Catalog Number | CAS 0389-1622 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | ||
County | ||
Other Geographic Data | Island: Vanua Levu | |
Maker's Name | Unknown | |
Date of Manufacture | ||
Collection Name | Rietz Collection of Food Technology | |
Materials | Wood | |
Description | Four pronged wooden "cannibal" fork. | |
Dimensions (cm) | Max Diam = 2.9, Length = 21.9 |
Catalog Number |
CAS 2011-0004-0008 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of “cannibal fork,” carved from single piece of wood; Fork is cylindrical in overall shape, with the elongated handle slightly constricted closer to the proximal end and slightly expanded closer to its distal end, decorated with an expanded triangular bulb at the base of the tines; Above the bulb, the diameter again expands, before melding into four equal-sized tines arranged in a square; Each tine is triangular in cross-section and each tapers slightly toward their distal ends; All surfaces are sanded very smooth; Color is dark brown to black. | |
Dimensions (cm) | Max Diam = 1.6, Length = 29.8 |
Catalog Number |
CAS 2011-0004-0009 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of historic “cannibal fork,” carved from single piece of wood; Overall shape is cylindrical with elongated handle expanding dramatically near its distal end, then tapering again and expanding again at the base of the tines; Junction between the handle and base of the tines is further embellished with a carved flange (part of the overall fork); Four very long tines are triangular in cross-section and curve inward and taper gracefully toward their mid-section, then gradually flare outward as each tapers toward its distal point; Tines are arranged in a square; All surfaces are sanded very smooth and stained or waxed; Color is dark brown. | |
Dimensions (cm) | Max Diam = 2.6, Length = 35.5 |
Catalog Number |
CAS 2011-0004-0010 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Fijian | |
Global Region | Oceania | |
Country | Fiji | |
State/Prov./Dist. | unknown | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1984 | |
Collection Name | N/A | |
Materials | Wood | |
Description | Contemporary replica of historic “cannibal fork,” carved from single piece of wood; Overall shape of fork is cylindrical, with barrel-shaped handle equal to half of the total length; Handle tapers toward both proximal and distal ends, and each end is capped by a flattened flange; Mid-section of handle is shallowly carved with decorative band of alternating straight and zigzag lines; Above distal end of handle, the fork is square in cross-section, with rounded corners; The center portions have been carved away, leaving a very long tine on each corner, each one round in cross-section and each one tapering very gradually to a distal point; Surfaces are sanded very smooth, and color is dark brown. | |
Dimensions (cm) | Max Diam = 2.7, Length = 30.1 |
Catalog Number |
CAS 2019-0004-0075 | |
Category | Carvings; Culinary Items | |
Object Name | Fork | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | ||
Maker's Name | ||
Date of Manufacture | ||
Collection Name | N/A | |
Materials | Wood; Plant fiber | |
Description | Large, four pronged wooden "cannibal fork”; Entire piece is carved from a single piece of dark wood; Shallow fine line and geometric relief design covers most of piece; Handle portion is covered in plant fiber cordage, which extends to a knotted loop at the end. | |
Dimensions (cm) | Max Diam = 5.4, Length = 30.1 |
Catalog Number |
CAS 1991-0011-0003 | |
Category | Carvings; Culinary Items | |
Object Name | Kava cup | |
Culture | Polynesian: Samoan | |
Global Region | Oceania | |
Country | Samoa | |
State/Prov./Dist. | Western Samoa | |
County | ||
Other Geographic Data | unknown | |
Maker's Name | Unknown | |
Date of Manufacture | ca. 1970 | |
Collection Name | N/A | |
Materials | Wood: ifilele (Intsia bijuga) | |
Description | Round kava cup in the form of a model kava bowl, carved from a single piece of wood; Cup has rounded underside and flaring sides with everted rim and flat lip; Eight pedestal feed extend downward from the exterior rim to support the cup, with each foot starting in a rectangular form and terminating in a cylindrical form; The feet are grouped in pairs at each cardinal direction, with slightly more space between adjacent pairs; Interior and exterior surfaces are all sanded very smooth; Overall color is dark brown. | |
Dimensions (cm) | Height = 3.6, Max Diam = 11.5 |
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