Catalog Number
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Catalog Number |
CAS 0493-0247 | |
| Category | Ceremonial Items; Pottery | |
| Object Name | Incense burner | |
| Culture | Gabra | |
| Global Region | Sub-Saharan Africa | |
| Country | Kenya | |
| State/Prov./Dist. | Gabraland | |
| County | ||
| Other Geographic Data | Shura | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Torry Collection (Gabra) | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 12.0, Width = 13.9, Max Diam = 9.8 | |
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Catalog Number |
CAS 0493-0318 |  |
| Category | Ceremonial Items; Pottery | |
| Object Name | Incense burner | |
| Culture | Gabra | |
| Global Region | Sub-Saharan Africa | |
| Country | Kenya | |
| State/Prov./Dist. | Meikona, Gabraland | |
| County | ||
| Other Geographic Data | Meikona, Gabraland | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Torry Collection (Gabra) | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 21.0, Max Diam = 9.8 | |
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Catalog Number |
CAS 0493-0309A,B |  |
| Category | Ceremonial Items; Pottery | |
| Object Name | Incense burner and holder | |
| Culture | Gabra | |
| Global Region | Sub-Saharan Africa | |
| Country | Kenya | |
| State/Prov./Dist. | Meikona, Gabraland | |
| County | ||
| Other Geographic Data | Meikona, Gabraland | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Torry Collection (Gabra) | |
| Materials | Clay; Wood; Rope; Leather | |
| Description | ||
| Dimensions (cm) | Height = A=13.0; B=20.0, Max Diam = A=15.0; B=24.2 | |
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Catalog Number |
CAS 0370-0428 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Bean pot | |
| Culture | Rio Grande Pueblo | |
| Global Region | North America | |
| Country | USA | |
| State/Prov./Dist. | New Mexico | |
| County | unknown | |
| Other Geographic Data | Northern Rio Grande area | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1940-1960 | |
| Collection Name | Elkus Collection (Native American) | |
| Materials | Clay | |
| Description | Deep round bean pot with flat base, rounded lower body, sides that taper inward very slightly toward rim, and wide mouth; Two flat, crescent-shaped handles are attached opposite each other just below rim on upper sides; Interior and exterior are scraped smooth, covered with reddish-brown micaceous clay slip, and burnished; Jar is unsigned. | |
| Dimensions (cm) | Height = 16.1, Width = 22.8, Rim Diam = 17.1, Max Diam = 20.1 | |
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Catalog Number |
CAS 0389-0270 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Cake mold | |
| Culture | Euro-American | |
| Global Region | North America | |
| Country | USA | |
| State/Prov./Dist. | Pennsylvania | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ca. 1800-1850 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 8.6, Max Diam = 23.4 | |
| Catalog Number | CAS 1988-0009-0033 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Ceramic stove | |
| Culture | Filipino | |
| Global Region | Southeast Asia | |
| Country | Philippines | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1904-1907 | |
| Collection Name | N/A | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 13.5, Width = 13.9, Length = 24.3 |
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Catalog Number |
CAS 1988-0009-0034 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Ceramic stove | |
| Culture | Filipino | |
| Global Region | Southeast Asia | |
| Country | Philippines | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1904-1907 | |
| Collection Name | N/A | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 12.5, Width = 14.8, Length = 25.0 | |
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Catalog Number |
CAS 0389-0267 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Cup | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | ||
| Dimensions (cm) | Height = 8.2, Max Diam = 11.9 | |
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Catalog Number |
CAS 1984-0006-0001A-C |  |
| Category | Culinary Items; Pottery | |
| Object Name | Cup and saucer with presentation box | |
| Culture | French | |
| Global Region | Europe | |
| Country | France | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ||
| Collection Name | N/A | |
| Materials | ||
| Description | A: Small cylindrical cup with flat base and straight sides and curved handle attached just below rim and on lower side; Interior and exterior are slipped white and lower 3/4 of exterior is painted orange with a gold framing line around base; Band of gold geometric motifs, bordered in gold, encircles upper 1/4 of exterior; Handle is painted gold; "Sevles 11" is painted on underside; B: Deep round dish or saucer with footed base and flaring sides; Interior and exterior are slipped white; Interior base and lower half of sides are painted coral orange; Geometric pattern is repeated around upper half of sides, all in gold and framed between two gold lines; C: Square wooden box with hinged lid, covered with black leather on exterior and lined with pale blue satin on interior; Satin on interior of lid is imprinted "Napoleon I St. St. Helena" along with an eagle with outstretched wings; Cutouts in the lower part of the box's lining are to hold Napoleon's cup and saucer (CAS 1984-0006-0001A,B). | |
| Dimensions (cm) | Height = A=6.3; B=2.9; C=13.6, Width = C=18.3, Max Diam = A=6.3; B=13.2, Length = C=19.6 | |
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Catalog Number |
CAS 2000-0009-0003 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | Umbria | |
| County | ||
| Other Geographic Data | Town: Assisi | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | Porcelain egg cup; traditional shape; Rim and lower border of cup banded yellow with orange hatch marks; Floral design on exterior of cup in green, blue, red; Stem has three black bands; base banded in blue, red and black; Hand painted; Markings on bottom. | |
| Dimensions (cm) | Height = 6.2, Max Diam = 4.9 | |
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Catalog Number |
CAS 2000-0009-0004 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Italian | |
| Global Region | Europe | |
| Country | Italy | |
| State/Prov./Dist. | Umbria | |
| County | ||
| Other Geographic Data | City: Orvieto | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | Porcelain egg cup with wide, flat base and short, wide cup; Rim banded in red; Sides of cup have geometric red, white and black continuous pattern; Lower border of cup banded in red and black; Two narrow black bands on base and one wide red band on edge of base; "Orvieto" is hand written on bottom. | |
| Dimensions (cm) | Height = 4.7, Max Diam = 5.1 | |
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Catalog Number |
CAS 2000-0009-0002 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Japanese | |
| Global Region | East Asia | |
| Country | Japan | |
| State/Prov./Dist. | unknown | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | Porcelain egg cup with wide, round base, narrow stem and tulip shaped cup with four petals; Exterior glazed orange, interior and base white; Base stamped "Japan." | |
| Dimensions (cm) | Height = 6.9, Rim Diam = 4.9, Max Diam = 5.7 | |
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Catalog Number |
CAS 2000-0009-0001 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Egg cup | |
| Culture | Portuguese | |
| Global Region | Europe | |
| Country | Portugal | |
| State/Prov./Dist. | Agueda | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1950s | |
| Collection Name | N/A | |
| Materials | Clay; Glaze | |
| Description | White porcelain egg cup with hand painted red and blue rooster and green and red vine design; Base has one red and one black band; Base of cup banded in red; Just below rim banded in black; Stamp on base reads "Qu____ Agueda Portugal hand painted." Additional markings on bottom. | |
| Dimensions (cm) | Height = 6.3, Max Diam = 5.0 | |
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Catalog Number |
CAS 0389-0551 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | ||
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | Western Europe | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X” or possibly an awkward “t” incised into base. | |
| Dimensions (cm) | Height = 12.2, Width = 15.5, Length = 20.5 | |
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Catalog Number |
CAS 0389-0548 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | Royal Doulton | |
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England” (sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland” (sic). | |
| Dimensions (cm) | Height = 7.0, Max Diam = 7.9 | |
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Catalog Number |
CAS 0389-0502 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...” “6” and “139”. | |
| Dimensions (cm) | Height = 9.5, Width = 11.8, Length = 16.2 | |
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Catalog Number |
CAS 0389-0354 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed. | |
| Dimensions (cm) | Height = 7.7, Width = 11.9, Length = 17.7 | |
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Catalog Number |
CAS 0389-0357 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | English | |
| Global Region | Europe | |
| Country | England / Great Britain | |
| State/Prov./Dist. | England | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed. | |
| Dimensions (cm) | Height = 7.7, Width = 14.6, Length = 18.5 | |
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Catalog Number |
CAS 0389-0019 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | Euro-American | |
| Global Region | North America | |
| Country | USA | |
| State/Prov./Dist. | Pennsylvania | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1800-1850 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Food mold in the form of a fish; Interior of mold is modeled with details of fish and glazed white; Exterior is plain and is glazed brown; Two small perforations on end of rim for hanging mold. | |
| Dimensions (cm) | Height = 5.6, Width = 12.2, Length = 27.7 | |
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Catalog Number |
CAS 0389-0550 |  |
| Category | Culinary Items; Pottery | |
| Object Name | Food mold | |
| Culture | Scottish | |
| Global Region | Europe | |
| Country | Scotland / Great Britain | |
| State/Prov./Dist. | Scotland | |
| County | ||
| Other Geographic Data | City: Glasgow | |
| Maker's Name | J. & M.P. Bell & Co. | |
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Clay | |
| Description | Stamped on base is “J(?) & M.P. Bell & Co” arched over the number “8”. | |
| Dimensions (cm) | Height = 11.5, Width = 16.0, Length = 20.9 | |
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