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CAS Anthropology Collections Database

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[ 1218 ] records found... top 1000 displayed	Brief Records Multiple Pages Back to Search Form

Catalog Number	CAS 0389-1151A-E
Category	Culinary Items; Jewelry & Metalwork
Object Name	Metal stove
Culture
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description	A: Base; B,C: Two frames set on top of base to support cooking pots; D: Pot; E: Lid.
Dimensions (cm)	Height = A-C=9.2; D,E=13.4, Width = A=19.0, Max Diam = D=16.1, Length = A=36.2

Catalog Number	CAS 0389-1152
Category	Culinary Items; Jewelry & Metalwork
Object Name	Stove part
Culture
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Tin
Description
Dimensions (cm)	Height = 2.3, Max Diam = 10.9, Length = 17.3

Catalog Number	CAS 0389-0094
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze; Pigment
Description	Pedestal plate with white and blue glazed designs on interior and exterior.
Dimensions (cm)	Height = 5.0, Max Diam = 21.9

Catalog Number	CAS 0389-2067
Category	Culinary Items
Object Name	Cup
Culture
Global Region	Europe
Country
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 10.0, Max Diam = 8.0

Catalog Number	CAS 0389-0355
Category	Culinary Items
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Oval food mold with deep, fluted sides and the figure of a seashell in low relief on top.
Dimensions (cm)	Height = 7.0, Width = 9.9, Length = 13.4

Catalog Number	CAS 0389-0356
Category	Culinary Items
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name	Unknown
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Clear glass, oval food mold with fluted and terraced sides.
Dimensions (cm)	Height = 11.5, Width = 12.1, Length = 18.9

Catalog Number	CAS 0389-1323
Category	Culinary Items
Object Name	Glass goblet
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 10.0, Max Diam = 6.8

Catalog Number	CAS 0389-1324
Category	Culinary Items
Object Name	Glass goblet
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 10.0, Max Diam = 6.8

Catalog Number	CAS 0389-0716
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Wood
Description
Dimensions (cm)	Height = 5.0, Width = 16.2, Thickness = 2.9, Length = 39.0

Catalog Number	CAS 0389-0720
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold of a flower showing the petals and calyx; Interior of mold is aluminum plated; No maker's marks.
Dimensions (cm)	Height = 3.2, Width = 7.6, Depth = 7.1

Catalog Number	CAS 0389-0721
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	ca. mid to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold, each half showing a different part of a flower; One part shows the flower from the top and the other part shows it from the bottom; No maker's marks.
Dimensions (cm)	Height = 4.3, Width = 6.8, Depth = 8.2

Catalog Number	CAS 0389-0728A-F
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead; Tin
Description	Four-piece dessert (food) mold consisting of 2 bowl-like pieces with flaring sides and open bottoms, which are hinged together with 2 key-shaped pins; The open ends are both capped by lids in the shape of a mound of small fruits or berries.
Dimensions (cm)	Height = 16.7, Max Diam = 14.9

Catalog Number	CAS 0389-0732
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round copper food mold with a short, fluted base with scalloped edge and a six-point star on top; Interior of mold is tin plated; Small copper wire loop is threaded through perforation near base of mold.
Dimensions (cm)	Height = 3.8, Max Diam = 7.8

Catalog Number	CAS 0389-0733
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.1, Width = 5.1, Length = 8.9

Catalog Number	CAS 0389-0734
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 6.5, Length = 8.9

Catalog Number	CAS 0389-0735
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 3.0, Width = 6.5, Length = 8.9

Catalog Number	CAS 0389-0736A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	H. R. C.?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece, egg-shaped food mold with constricted neck on upper piece to allow for pouring food into the mold; Interior of mold is tin plated; "H. R. C." is stamped around mid-section of larger piece.
Dimensions (cm)	Height = 7.2, Max Diam = 4.5

Catalog Number	CAS 0389-0724
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Two-piece hinged food mold, each half showing a different part of a walnut; One part shows the exterior, while the other side possibly shows the interior of nut interior of mold is aluminum plated; No maker's marks.
Dimensions (cm)	Height = 4.6, Width = 5.5, Depth = 6.3

Catalog Number	CAS 0389-0824
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper food mold with a short, straight-sided base, surmounted by 12 ladyfinger-like shapes, set on end and arranged in an oval with a solid, flat-topped center; Interior of mold is tin plated; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0958, -0961, -0970 and -0971) and "649" are stamped along the base on one end.
Dimensions (cm)	Height = 6.2, Width = 7.1, Length = 10.8

Catalog Number	CAS 0389-0957
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	H. A. C.?
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with a plain, straight-sided base, surmounted by six pastry-like constructions rolled up like scrolls, set on end, and arranged in a circle around an open center; Interior of mold is tin plated; A small crown and "H.A.C." are stamped on one side of the base; "365" is stamped on the opposite side on the base.
Dimensions (cm)	Height = 12.0, Max Diam = 13.9

Catalog Number	CAS 0389-0958
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with straight-sided base surmounted by row of rectangular blocks with peaked tops set on end, with a smaller and similarly shaped block on the outside of each larger block, all arranged around an open, straight-sided center; Interior of mold is tin plated; "D" is stamped on side of base; Also stamped on base is a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0961, -0970 and -0971) and "309."
Dimensions (cm)	Height = 7.5, Max Diam = 15.4

Catalog Number	CAS 0389-0970
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval copper food mold with straight-sided base, surmounted by single row of columnar structures set on their ends and arranged in oval shape; Open center of mold is also straight-sided; Interior of mold is tin plated; Small star stamped on one end of base; Cross above an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961 and -0971) and "608" are stamped on base at opposite end.
Dimensions (cm)	Height = 7.0, Width = 11.5, Length = 16.8

Catalog Number	CAS 0389-0971
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Food mold in the form of 8 cylindrical cream-filled pastries set on ends and arranged in oval with open, straight-sided center; Base of each pastry shape is surrounded by 3 ladyfinger-like cookie shapes; Interior of mold is tin plated; Small star is stamped near base on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0961, and -0970) and "662" are stamped on opposite end.
Dimensions (cm)	Height = 6.9, Width = 10.1, Length = 14.5

Catalog Number	CAS 0389-0961
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, hexagonal, straight-sided food mold with open, round center and flat top; Sides are completely undecorated; Interior of mold is tin plated; "1 B P P" and a small cross atop an orb (same hallmark as CAS 0389-0710, -0711, -0824, -0958, -0970 and -0971) are stamped on the sides; Seams appear to have been soldered with brass solder.
Dimensions (cm)	Height = 10.9, Width = 12.7, Depth = 10.7

Catalog Number	CAS 0389-0701
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper food mold in the form of a fish; Interior is tin plated; Single perforation located along base below mouth and double perforation located on base of tail, probably for placement of small suspension ring for storage.
Dimensions (cm)	Height = 5.7, Width = 15.9, Length = 35.0

Catalog Number	CAS 0389-0702
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Cast iron
Description	Food mold in the shape of a fish with its back arched; Exterior appears to have been painted gold (?).
Dimensions (cm)	Height = 5.2, Width = 22.8, Depth = 19.6

Catalog Number	CAS 0389-0703
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 8.8, Width = 10.3, Length = 26.2

Catalog Number	CAS 0389-0704
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round copper food mold in the form of a bird nest with a concave, central depression; Interior of mold is tin plated; "D" is stamped on side of mold.
Dimensions (cm)	Height = 6.0, Max Diam = 18.2

Catalog Number	CAS 0389-0706A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Dome-shaped copper food mold with tin-plated interior, narrow embossed ridge just below rim, embossed repoussé 6-point star pattern on top, and 2 horizontal loop handles riveted on sides; Plain lid has flat looped handle on top.
Dimensions (cm)	Height = 11.6, Width = 22.7, Max Diam = 18.9

Catalog Number	CAS 0389-0707
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Rectangular food mold with straight sides encircled by row of flat, columnar structures; Top of mold is in shape of grape cluster and other fruits, modeled in high relief; Top of mold is of copper, tin plated on interior and exterior; Lower portion of mold is tin.
Dimensions (cm)	Height = 10.7, Width = 12.8, Length = 18.2

Catalog Number	CAS 0389-0709
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Oval food mold with high, fluted base and scalloped edge, surmounted by row of truncated cylinders stacked on end and arranged in oval around an open center; Only upper portion of mold is copper plated; "H145" and "))" are stamped on side of mold.
Dimensions (cm)	Height = 6.1, Width = 10.7, Length = 14.6

Catalog Number	CAS 0389-0710
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep oval food mold with straight-sided base, surmounted by single row of pastry-like structures (rolled up like crescent rolls) set on their ends side by side around a high, flat-topped center; Interior is tin plated; Small star is stamped on base at one end; Opposite end of base is stamped with cross atop an orb (same hallmark as CAS 0389-0711, -0824, -0958, -0961, -0970 and -0971) and "4."
Dimensions (cm)	Height = 11.0, Width = 12.8, Length = 17.2

Catalog Number	CAS 0389-0711
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe?
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Food mold in the shape of 18 cylindrical columns stacked on end, one against the other, forming an oval with an open, straight-sided center; Top of each column is truncated at an angle; Interior of mold is tin plated; Small fleur-de-lys is stamped at bottom on one end; Small cross atop an orb (same hallmark as CAS 0389-0710, -0824, -0958, -0961, -0970 and -0971) and "669" are stamped near base at opposite end.
Dimensions (cm)	Height = 5.2, Width = 9.4, Length = 16.5

Catalog Number	CAS 0389-0713
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin; Enamel
Description	Oval food mold with steep fluted sides that flare outward from a flat base; Base is decorated with 3 embossed heads of wheat stems done in repoussé; Overall color is blue-gray.
Dimensions (cm)	Height = 7.7, Width = 15.3, Length = 18.3

Catalog Number	CAS 0389-0722
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (ice cream mold)
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	LG?
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead
Description	Two-piece hinged ice cream mold, each half in the shape of half of an egg; "LG" is embossed on one part of the mold and "1758" is embossed on the other part.
Dimensions (cm)	Height = 4.7, Width = 6.3, Depth = 6.0

Catalog Number	CAS 0389-0723
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold (ice cream mold)
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	A. P.?
Date of Manufacture	late 1800s to early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead; Tin
Description	Ice cream mold in the form of a bivalve shell, made in two pieces and hinged together; The two halves of the mold are slightly different, but each is cast in the form of a multilayered shell, imitating the successive growth rings of an actual shell; Exterior of mold is embossed with initials "A.P."
Dimensions (cm)	Width = 6.8, Thickness = 4.7, Length = 7.7

Catalog Number	CAS 0389-1853A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork with case
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood: ebony
Description	A: Petite, two-pronged fork set in round, carved wooden handle; B: Removable, screw-on case to enclose fork; C: Removable, screw-on metal cap for end of fork handle; Handle is hollow for the storage of small, granular seasoning, such as salt; Cap on handle has a small, flat hinged top to easily pour seasoning from hollow.
Dimensions (cm)	Thickness = C=0.6, Max Diam = A=1.8; B=1.9; C=1.9, Length = A=14.2; B=9.6

Catalog Number	CAS 0389-0837
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Copper pot with tin interior, rounded bottom with center of bottom riveted to rest of bottom possibly a repair, handle riveted to side of pot just below rim which is rolled, handle is hollow and conical shaped with widest point proximal end.
Dimensions (cm)	Height = 10.2, Max Diam = 32.4, Length = 57.5

Catalog Number	CAS 0389-2033
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Silver spoon with plain handle; Initials engraved on proximal end of handle.
Dimensions (cm)	Width = 2.8, Length = 14.1

Catalog Number	CAS 0389-0927A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Strainers
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Series of 3 flat-bottomed dishes of equal size designed to stack atop each other; The 2 upper dishes are fitted with pierced bases of different meshes (marked .031" and .081", respectively) for increasingly fine straining or sifting, while the lowest dish collects the strained material; Hollow, domed lid with brass ring handle on top fits inside uppermost dish.
Dimensions (cm)	Height = 13.0, Max Diam = 11.9

Catalog Number	CAS 0389-0986A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Tin; Wood
Description	A: Pot; B: Lid.
Dimensions (cm)	Height = 21.6, Width = 13.1, Length = 25.2

Catalog Number	CAS 0389-0988
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Tin
Description	Flat bottomed kettle with sides tapering inward toward wide constricted neck; Cylindrical spout rises from midlevel height of side, then turns outward at 45 degree angle; Curved handle is attached at rim and midlevel height of side; Rectangular flat handle attached at 2 points on rim and spans wide mouth; Inset lid is partially soldered in place and hinged across its center; Small flat loop handle on lid allows for access; Interior of kettle is tin plated; "3 3 J.M." is stamped on base.
Dimensions (cm)	Height = 15.2, Max Diam = 14.9

Catalog Number	CAS 0389-0922A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Samovar with lid
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Conical shaped container with long spout riveted at base with spigot at its end, bail handle of iron with iron mounts for bail handle riveted at shoulder of container, copper lid with copper handle; Bail handle has a swivel loop at its center.
Dimensions (cm)	Height = 28.5, Rim Diam = 15.0, Max Diam = 26.9

Catalog Number	CAS 0389-1194
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Four hallmarks are near rim; Hallmarks include a dagger (blade up), a crown, a fleur-de-lys, and an additional hallmark which resembles a butterfly; Each hallmark is incompletely stamped on its left side; Base is flaring.
Dimensions (cm)	Height = 12.0, Width = 14.4, Rim Diam = 9.2, Max Diam = 9.8

Catalog Number	CAS 0389-0551
Category	Culinary Items; Pottery
Object Name	Food mold
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Deep diamond-shaped food mold with rounded corners, gently curving sides with carved scrolls and floral (?) patterns, rising to a tall center with a shellfish (?) figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; “X” or possibly an awkward “t” incised into base.
Dimensions (cm)	Height = 12.2, Width = 15.5, Length = 20.5

Catalog Number	CAS 0389-0676
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.0, Max Diam = 17.3

Catalog Number	CAS 0389-0678
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	Western Europe
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.6, Max Diam = 23.4

Catalog Number	CAS 0389-0276
Category	Culinary Items; Pottery
Object Name	Plate
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Pigment
Description
Dimensions (cm)	Height = 3.6, Max Diam = 17.8

Catalog Number	CAS 0389-1320A,B
Category	Culinary Items; Vessels
Object Name	Decanter with stopper
Culture
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description
Dimensions (cm)	Height = 27.3, Max Diam = 10.3

Catalog Number	CAS 0036-0050
Category	Culinary Items
Object Name	Pemmican
Culture
Global Region	North America
Country
State/Prov./Dist.
County
Other Geographic Data	Arctic
Maker's Name	Unknown
Date of Manufacture	1925
Collection Name	N/A
Materials	Pemmican; Paper; Tape
Description	Package of pemmican wrapped in paper; Hand-printed on outside of package is the following: "Pemmican from the Amundsen-Ellsworth Polar Expedition of 1925 Presented by Riiser-Larsen to Louise Boyd Oslo - October 21, 1929." NOTE: On 21 May 1925, Roald Amundsen and Lincoln Ellsworth (an American who financed the expedition), along with two pilots (one of whom was Hjalmar Riiser-Larsen) and two mechanics, took off from Spitsbergen, on the Svalbard Archipelago, Norway, bound for Alaska, with the goal of being the first men to fly over the North Pole. Both planes were forced to land some 150 km from the Pole, where one plane had to be abandoned. Riiser-Larsen managed to fly all six men aboard the remaining plane to Nordaustlandet, another island in the Svalbard Archipelago, where all were rescued from the sea and returned to Norway. Although the expedition failed in its goal, it generated great interest in polar exploration, and the following year, Amundsen, Ellsworth and others successfully flew over the North Pole. (Copied from online website http://www.mnc.net/norway/Amundsen.htm.)
Dimensions (cm)	Width = 10.3, Thickness = 3.1, Length = 10.0

Catalog Number	CAS 2019-0001-0187
Category	Carvings; Culinary Items
Object Name	Spoon
Culture
Global Region	North America
Country	Canada
State/Prov./Dist.	Labrador
County
Other Geographic Data
Maker's Name	unknown
Date of Manufacture	ca. 1880
Collection Name	N/A
Materials	Bone: caribou
Description	Small, shallow spoon carved from caribou bone.
Dimensions (cm)	Height = 10.1, Width = 3.8, Length = 1.0

Catalog Number	CAS 0389-1637
Category	Carvings; Culinary Items
Object Name	Fork
Culture
Global Region	Oceania
Country	Papua New Guinea or Indonesia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 2.2, Thickness = 0.8, Length = 14.9

Catalog Number	CAS 0011-0074
Category	Carvings; Culinary Items; Tools & Implements
Object Name	Chocolate stirrer
Culture
Global Region	South America
Country	Peru
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1930
Collection Name	N/A
Materials	Wood; Ivory
Description	Carved wooden chocolate stirrer with carved ivory finial.
Dimensions (cm)	Max Diam = 5.6, Length = 31.4

Catalog Number	CAS 0389-1650
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture
Global Region	South America
Country	Peru
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 1.0, Width = 4.4, Thickness = 0.3, Length = 24.3

Catalog Number	CAS 0018-0054
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture
Global Region	South-Central Asia
Country	India
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Height = 8.9, Max Diam = 9.5

Catalog Number	CAS 0389-1245
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cream skimmer / spoon
Culture
Global Region	South-Central Asia
Country	Pakistan
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1714
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	One piece copper spoon used to skim cream; Round shallow bowl with multiple perforations creating a geometric, floral-like design; Straight handle with Arabic calligraphy on the proximal end; Writing reads “El Hajj Hasan [Year] 1125” [Hasan who has made the pilgrimage to Mecca, Gregorian year 1713-1714].
Dimensions (cm)	Height = 2.7, Width = 10.7, Length = 28.8

Catalog Number	CAS 0389-1682A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife and skewer with sheath
Culture
Global Region	South-Central Asia
Country	Sri Lanka (Ceylon)
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Bone; Brass; Leather; Wood
Description	A: Knife; B: Sheath; C: Skewer
Dimensions (cm)	Width = A=2.0; B=3.2, Thickness = A=1.4; B=3.0, Max Diam = C=1.9, Length = A=25.1; B=21.7; C=21.3

Catalog Number	CAS 2021-0003-0002	No Image
Category	Culinary Items; Vessels
Object Name	Cup
Culture
Global Region	Sub-Saharan Africa
Country	Angola
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	E.S. Ross
Materials
Description
Dimensions (cm)	Height = 6.9, Max Diam = 7.0

Catalog Number	CAS 0018-0063
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture
Global Region	Sub-Saharan Africa
Country	Kenya or Tanzania
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Height = 9.5, Max Diam = 8.3

Catalog Number	CAS 0018-0096
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee pot
Culture
Global Region	Sub-Saharan Africa
Country	Kenya or Tanzania
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Height = 17.8, Max Diam = 11.4

Catalog Number	CAS 0018-0045
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee pot
Culture
Global Region	Sub-Saharan Africa
Country	Kenya or Tanzania
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. early 1900s
Collection Name	N/A
Materials	Metal
Description	Pitcher-shaped coffee pot with flat base; straight-sided bowl-shaped body, wide-mid-level shoulder, and tall cylindrical neck with short upturned open spout at the rim; Single flattened but widely curved handle is attached at rim and to side of lower body; Hollow bulbous lid with conical top is hinged to upper portion of handle; Pot is largely undecorated except for a very simple stamped feather pattern around the shoulder and on the lid.
Dimensions (cm)	Height = 29.3, Depth = 20.2, Rim Diam = 5.2, Max Diam = 16.7

Catalog Number	CAS 0018-0044
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pan
Culture
Global Region	Sub-Saharan Africa
Country	Kenya?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal: copper(?)
Description
Dimensions (cm)	Height = 3.8, Width = 10.2, Length = 17.8

Catalog Number	CAS 0239-0014
Category	Culinary Items; Tools & Implements
Object Name	Stirrer
Culture
Global Region	Sub-Saharan Africa
Country	Tanzania
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Wood
Description
Dimensions (cm)	Width = 10.2, Thickness = 2.1, Length = 42.9

Catalog Number	CAS 0370-0047
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Acoma Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Cibola
Other Geographic Data	Acoma Pueblo
Maker's Name	Lucy Martin Lewis (ca. 1900-1992)
Date of Manufacture	ca. 1950-1960
Collection Name	Elkus Collection (Native American)
Materials	Clay; Organic pigments
Description	Shallow round plate or bowl with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with white slip; Interior is painted with black and white fine-line optical illusion pattern of concentric rectangles; Rim is incised with single row of triangles that are painted orange; "Acoma, NM." is printed on base in lettering that matches that of other pieces by Lucy Martin Lewis, but plate is unsigned otherwise. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery
Dimensions (cm)	Height = 4.9, Max Diam = 23.7

Catalog Number	CAS 0370-0139
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Acoma Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Cibola
Other Geographic Data	Acoma Pueblo
Maker's Name	Lucy Martin Lewis (ca. 1900-1992)
Date of Manufacture	ca. 1950s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Organic pigment
Description	Small round plate with shallow, upward curving and flaring sides; Interior and exterior surfaces are scraped smooth and slipped white; Design on the interior consists of center rectangular motif comprising spiral of solid and terraced triangles within negative, asymmetrical 4-point star; Surrounding off-center and asymmetrical quadrants are painted either with hatch-lined and solid triangles or with a single hatch-lined triangle; Signature "Lucy M. Lewis, Acoma, NM" is printed in black lettering on underside. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery
Dimensions (cm)	Height = 2.5, Max Diam = 12.1

Catalog Number	CAS 0370-0140
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Acoma Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Cibola
Other Geographic Data	Acoma Pueblo
Maker's Name	Lucy Martin Lewis (ca. 1900-1992)
Date of Manufacture	ca. 1950s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Organic pigment
Description	Small round plate with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with brilliant white slip; Elaborate geometric design on interior consists of center rectangle and one triangle in each quadrant that are painted in fine-line technique of a continuous spiral; Remaining spaces are filled with opposing black and white triangles, forming an overall cross-like pattern; Signature "Lucy M. Lewis, Acoma, NM" is printed in black lettering on underside. Noted Acoma potter Lucy Martin Lewis is the mother of grandmother of many well-known potters. She is the mother of Anne Lewis Hansen and the mother-in-law of Rita Lewis, both of whose works are also represented in the CAS pottery
Dimensions (cm)	Height = 2.0, Max Diam = 9.5

Catalog Number	CAS 0370-0141
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Acoma Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Cibola
Other Geographic Data	Acoma Pueblo
Maker's Name	Lucy Martin Lewis (ca. 1900-1992) (attributed)
Date of Manufacture	ca. 1950s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Organic pigment
Description	Small round plate with rounded base and flaring sides; Interior and exterior are scraped smooth and covered with white slip; Interior is divided into all-over series of small outlined squares, each containing either a pair of small black triangles or 2 pairs of stacked black triangles and pair of narrow parallel lines (the two motifs are arranged in checkerboard pattern); Band of crescent shapes is impressed along interior rim; “Acoma, N. M.” is printed in black lettering on base, but otherwise, plate is unsigned.
Dimensions (cm)	Height = 2.9, Max Diam = 14.1

Catalog Number	CAS 0442-0038
Category	Culinary Items; Pottery; Tools & Implements
Object Name	Ladle fragment
Culture	Ancestral Pueblo (Anasazi)
Global Region	North America
Country	USA
State/Prov./Dist.	Arizona
County	unknown
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Clay; Carbon paint
Description	Fragment of miniature ladle, including a short cylindrical handle attached to portion of shallow, round (?) bowl.
Dimensions (cm)	Width = 4.5, Thickness = 1.0, Length = 7.0

Catalog Number	CAS 0018-0002
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee pot
Culture	Arab or Arab-influenced
Global Region	Sub-Saharan Africa
Country	Kenya, Tanzania or Uganda?
State/Prov./Dist.
County
Other Geographic Data	East African coast
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Metal
Description
Dimensions (cm)	Height = 31.8, Width = 22.8, Max Diam = 13.3

Catalog Number	CAS 0555-0019
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine
Global Region	Australia
Country	Australia
State/Prov./Dist.	Western Australia
County
Other Geographic Data	Kimberley, Fitzroy River, Noonkanbah Station
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Wood
Description
Dimensions (cm)	Height = ca. 11.0, Width = 18.9, Length = 58.9

Catalog Number	CAS 2001-0004-0013
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine
Global Region	Australia
Country	Australia
State/Prov./Dist.	Western Australia
County
Other Geographic Data	Town: Fitzroy Crossing
Maker's Name	Unknown
Date of Manufacture	ca. 1980s
Collection Name	N/A
Materials	Wood; Pigments
Description	Oval shaped, concave dish with open ends, carved from single piece of wood; Both interior and exterior are scraped smooth and painted; Interior is painted with large black oval in center, encircled by numerous concentric bands in various earth tones; Exterior is painted with meandering trail down center with series of human footprints along its length, with remaining space along sides filled in with light and dark bands that are stippled in white, black, and browns.
Dimensions (cm)	Height = 11.7, Width = 27.7, Length = 69.3

Catalog Number	CAS 2001-0004-0014
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine
Global Region	Australia
Country	Australia
State/Prov./Dist.	Western Australia
County
Other Geographic Data	Kimberley, possibly Kimberley Downs
Maker's Name	Unknown
Date of Manufacture	ca. 1950s
Collection Name	N/A
Materials	Wood; Pigments
Description	Rectangular dish with convex base and sides and open ends, made from single piece of wood; Interior and exterior surfaces are scraped smooth; Interior is painted with images of kangaroos, turtles, tadpoles, one centipede and several unidentifiable geometric shapes, all outlined with white dots and enclosed within a single framing line that parallels the rim.
Dimensions (cm)	Height = 6.4, Width = 16.1, Length = 49.0

Catalog Number	CAS 0545-0010
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine, Pitjantjatjara Tribe
Global Region	Australia
Country	Australia
State/Prov./Dist.	South Australia
County
Other Geographic Data	Community: Amata
Maker's Name	Unknown
Date of Manufacture	ca. 1975
Collection Name	N/A
Materials	Wood (hardwood)
Description	Elongated, ovoid trough-shaped food carrying bowl with open ends, carved from single piece of wood; Exterior retains original adze marks, while interior has been sanded smooth; Ends appear to have been scorched on interior; Exterior has been lightly rubbed with red ochre.
Dimensions (cm)	Height = 10.5, Width = 16.9, Length = 48.8

Catalog Number	CAS 0545-0011
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine, Pitjantjatjara Tribe
Global Region	Australia
Country	Australia
State/Prov./Dist.	South Australia
County
Other Geographic Data	Community: Amata
Maker's Name	Unknown
Date of Manufacture	ca. 1975
Collection Name	N/A
Materials	Wood (hardwood)
Description	Elongated trough-shaped food carrying bowl with open ends, carved from single piece of wood and sanded smooth on both interior and exterior; Exterior is completely decorated with burned design consisting of cobra snake in center amid swirling leaf (?) patterns.
Dimensions (cm)	Height = 17.5, Width = 29.5, Length = 67.5

Catalog Number	CAS 0537-0013
Category	Carvings; Culinary Items
Object Name	Coolamon (carrying dish)
Culture	Australian Aborigine, Pitjantjatjara Tribe
Global Region	Australia
Country	Australia
State/Prov./Dist.	Western Australia
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Wood (mulga eucalyptus, possibly)
Description
Dimensions (cm)	Width = 10.0, Thickness = 0.3, Length = 26.0

Catalog Number	CAS 0018-0120
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	Boni
Global Region	Sub-Saharan Africa
Country	Uganda
State/Prov./Dist.
County
Other Geographic Data	Lake Victoria, Nyanza
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Wood
Description
Dimensions (cm)	Width = 4.8, Thickness = 2.6, Length = 26.7

Catalog Number	CAS 0018-0136
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	Boni
Global Region	Sub-Saharan Africa
Country	Uganda
State/Prov./Dist.
County
Other Geographic Data	Lake Victoria
Maker's Name	Unknown
Date of Manufacture	mid 1900s
Collection Name	N/A
Materials	Wood
Description	Spoon carved from single piece of wood; elongated bowl of spoon tapers to point at both ends and curves upward at proximal end; wide flat handle expands toward distal end, then suddenly narrows; Handle has triangular cutout and upper face of handle is carved with geometric patterns.
Dimensions (cm)	Width = 4.7, Depth = 4.1, Length = 25.7

Catalog Number	CAS 0389-1587
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Brandy" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1588
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Sherry" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1589
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Whiskey" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1590
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Rum" is spelled out in stamped letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1591
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Port" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1592
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Gin" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1593
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bottle tag
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Stamp-pressed tag in the form of several grape clusters and leaves, hung around neck of decanter to identify contents; "Madeira" is spelled out in pierced letters, and tag is suspended from a short silver chain.
Dimensions (cm)	Height = 5.3, Width = 6.2, Thickness = 0.3

Catalog Number	CAS 0389-1269A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	09 June 1877
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Three-piece round food mold comprising a flat base with straight sides, into which fits a low, terraced mid-section ring with fluted sides, surmounted by a lid with modeled grapes on top; "50 3 pints" and a small cross atop a circle are stamped on interior of base; Maker's stamp (I I P M and RD [all inside diamond shape]) is embossed on lid.
Dimensions (cm)	Height = 10.5, Max Diam = 19.7

Catalog Number	CAS 0389-0725A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture	22 July 1868
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description
Dimensions (cm)	Height = 14.0, Max Diam = 9.1

Catalog Number	CAS 0389-1695
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 4.9, Thickness = 0.9, Length = 16.7

Catalog Number	CAS 0389-1696
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 4.8, Thickness = 0.7, Length = 17.2

Catalog Number	CAS 0389-1697
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Width = 5.0, Thickness = 1.2, Length = 16.6

Catalog Number	CAS 0389-1187
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Measuring tankard
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim along with "1/4 gil"; Base is flaring; Four circles are etched in body.
Dimensions (cm)	Height = 5.0, Width = 6.3, Rim Diam = 3.8, Max Diam = 4.3

Catalog Number	CAS 0389-1195
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	British
Global Region	Europe
Country	Great Britain
State/Prov./Dist.	unknown
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Semi-conical tankard with brass ring at rim; Curved handle that attaches below rim and on lower part of body; Two incised circles around center of body; Base has incised lettering; Hallmark below rim near handle with "24" below it and to its right "10 lcc" to its right "Half pint" in small print and "Half pint" in larger print; Interior base "Buckley and Beach Chelsea."
Dimensions (cm)	Height = 8.8, Width = 11.0, Rim Diam = 7.0, Max Diam = 7.8

Catalog Number	CAS 0389-1934A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopsticks with knife and sheath
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1800-1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood: ebony; Silver; Copper alloy
Description	A: Small steel bladed knife with ebony handle and silver bolster B: Ebony sheath with silver furnishing; C,D: Pair of steel chopsticks; From BRL 1982: "Small trousse / China / 19th century. Blade: Point of steel blade broken. Handle: Dark reddish wood handle and scabbard; grey metal mounts. Chopsticks: Silver, copper alloy."
Dimensions (cm)	Width = 1.8, Thickness = 1.7, Length = 17.2

Catalog Number	CAS 0389-1935A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopsticks with knife and sheath
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1800-1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Sea turtle shell (tortoiseshell); Silver alloy; Cloisonné
Description	A: Knife; B: Sheath; C,D: Chopsticks; Sheath has main compartment to hold the knife and a smaller compartment on the front to hold the chopsticks; From BRL 1982: "Trousse: Knife, scabbard, two chopsticks / China or perhaps Korea / 19th century. Handle: Tortoise shell handle and scabbard, silver alloy mounts. Chopsticks: silver alloy chopsticks with blue cloisonné decoration."
Dimensions (cm)	Width = A=1.2; B=1.8; C,D=0.3, Thickness = A=0.5; B=1.4; C,D=0.3, Length = A=12.6; B=8.9; C,D=13.1

Catalog Number	CAS 0389-1937A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopsticks with knife and sheath
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800-1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Sea turtle shell (tortoiseshell); Jade; Silk; Silver
Description	A: Small steel bladed knife with tortoise shell handle and silver bolster; B: Tortoise shell sheath with silver furnishings and a plum-colored silk band with two jade ornaments; C,D: Pair of steel chopsticks; From BRL 1982: "Trousse / China / 19th century. Tortoise shell scabbard with silver alloy fittings and chopsticks; purple silk ribbons with green, jade fittings."
Dimensions (cm)	Width = 2.1, Thickness = 1.9, Length = 17.7

Catalog Number	CAS 0389-1939A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopsticks with knife and sheath
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	ca. 1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Leather (shagreen); Bone; Brass; Iron; Lacquer; Shell: nacre (mother-of-pearl); Nickel silver
Description	A: Steel knife with inset wood and bone handle with small brass end plate; B: Sheath of dark shagreen with metal furniture and bone distal end, with special receptacle to hold chopsticks; C,D: Pair of wooden chopsticks; From BRL 1982: "Trousse / China or Tibet / early 20th century. Knife: Blade has forged bolster, two fullers. Handle: Red wood handles with white bone ends, iron pins. Chopsticks: Two fancy ebony chopsticks. Scabbard: Wood, covered with black lacquer with mother of pearl bits; nickel silver hardware, white bone end; iron ring."
Dimensions (cm)	Width = 2.4, Thickness = 1.9, Length = 29.9

Catalog Number	CAS 0389-1773
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cleaver
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.	Hong Kong
County
Other Geographic Data	City: Hong Kong
Maker's Name
Date of Manufacture	1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Brass; Wood
Description	From BRL 1982: "Cleaver / Hong Kong / early 20th century. Blade: steel. Handle: Turned wood handle, brass ferrule. Marked 'made in Hong Kong, Wo Chin Keelee'; also marked in Chinese; small size, for fruit."
Dimensions (cm)	Width = 5.2, Thickness = 2.3, Length = 27.5

Catalog Number	CAS 0389-2199
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Ding vessel
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Iron tripod ding vessel.
Dimensions (cm)	Height = 23.5, Max Diam = 18.9

Catalog Number	CAS 0389-2200A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Ding vessel with lid
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Rosewood
Description	Iron tripod ding vessel with rosewood lid.
Dimensions (cm)	Height = 27.7, Max Diam = 19.6

Catalog Number	CAS 0389-2197A-C
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Ding vessel with lid and stand
Culture	Chinese
Global Region	East Asia
Country	China
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Rosewood
Description	A,B: Iron tripod ding vessel with lid; C: Tripod, ring stand carved mostly from single piece of wood; Upper and lower portions of each foot are attached separately; Humanoid or dog face carved on each foot in low relief; Top of each foot is recessed to correspond to feet of vessel (CAS 0389-2197A,B).
Dimensions (cm)	Height = 39.9, Max Diam = 30.2

Catalog Number	CAS 0276-0026
Category	Carvings; Culinary Items
Object Name	Cup
Culture	Chokwe
Global Region	Sub-Saharan Africa
Country	Angola
State/Prov./Dist.
County
Other Geographic Data	Cacolo region, northeastern Angola
Maker's Name
Date of Manufacture
Collection Name	E.S. Ross
Materials	Wood
Description
Dimensions (cm)	Height = 16.0, Thickness = 2.0, Max Diam = 9.0

Catalog Number	CAS 0143-0928
Category	Carvings; Culinary Items; Vessels
Object Name	Cooking pot / bowl
Culture	Chumash
Global Region	North America
Country	USA
State/Prov./Dist.	California
County	Santa Barbara
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1700-1800
Collection Name	N/A
Materials	Stone: steatite
Description	Large spherical cooking pot with flat base, rounded sides, and narrow mouth; Carved from single piece of steatite; Low-relief flange encircles lip of vessel; Flattened base is slightly off-center.
Dimensions (cm)	Height = 30.5, Max Diam = 35.9

Catalog Number	CAS 0389-0081
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.6, Max Diam = 10.8, Length = 13.0

Catalog Number	CAS 0389-1595
Category	Culinary Items; Pottery; Tools & Implements
Object Name	Ladle
Culture	Classical Greek
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture	prior to 600 BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 5.7, Max Diam = 4.1, Length = 5.5

Catalog Number	CAS 0389-0082
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 7.4, Max Diam = 9.1

Catalog Number	CAS 0389-0076
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 6.0, Max Diam = 7.4, Length = 10.8

Catalog Number	CAS 0389-0079
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek or Aegean
Global Region	Europe
Country	Greece
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.0, Max Diam = 8.7, Length = 12.9

Catalog Number	CAS 0389-0263
Category	Culinary Items; Pottery
Object Name	Kylix / drinking vessel / cup
Culture	Classical Greek?
Global Region	Europe
Country	Greece?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	5th century BCE
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 4.8, Depth = 3.2, Max Diam = 8.4

Catalog Number	CAS 0370-0278
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Cochiti Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Sandoval
Other Geographic Data	Cochiti Pueblo
Maker's Name	Unknown
Date of Manufacture	ca. 1940s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Pigment
Description	Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of open black semicircles around sides; Solid black line encircles lip; Plate is unsigned.
Dimensions (cm)	Height = 1.8, Width = 9.0, Length = 11.2

Catalog Number	CAS 0370-0279
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Cochiti Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Sandoval
Other Geographic Data	Cochiti Pueblo
Maker's Name	Unknown
Date of Manufacture	ca. 1940s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Pigment
Description	Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of solid black semicircles around sides; Solid black line encircles lip; Plate is unsigned.
Dimensions (cm)	Height = 2.3, Width = 9.2, Length = 11.6

Catalog Number	CAS 0370-0280
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Cochiti Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Sandoval
Other Geographic Data	Cochiti Pueblo
Maker's Name	Unknown
Date of Manufacture	ca. 1940s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Pigment
Description	Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip; Single black lizard motif with bird-like head in center of plate is framed by band of open black semicircles around sides; Solid black line encircles lip; Plate is unsigned.
Dimensions (cm)	Height = 2.0, Width = 9.2, Length = 11.8

Catalog Number	CAS 0370-0281
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Cochiti Pueblo
Global Region	North America
Country	USA
State/Prov./Dist.	New Mexico
County	Sandoval
Other Geographic Data	Cochiti Pueblo
Maker's Name	Unknown
Date of Manufacture	ca. 1940s
Collection Name	Elkus Collection (Native American)
Materials	Clay; Pigment
Description	Shallow oval plate with flat base and very low, flaring sides; Interior and exterior are scraped smooth; Exterior is covered with a reddish micaceous clay slip; Interior is covered with a white slip and painted with a single black bird motif in center and band of black semicircles around interior rim; Solid black line encircles lip; Plate is unsigned.
Dimensions (cm)	Height = 1.2, Width = 6.9, Length = 9.9

Catalog Number	CAS 0389-1941
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Colonial Indonesian
Global Region	Southeast Asia
Country	Indonesia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Silver
Description	Round bowl with long straight handle that curves slightly at proximal end, silver band decoration wrapped around shaft near proximal end.
Dimensions (cm)	Height = 4.3, Width = 6.1, Length = 39.4

Catalog Number	CAS 0389-1760
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round bowl with plain straight handle; Single casting with hallmark and "H A S" stamped in bowl.
Dimensions (cm)	Width = 6.5, Thickness = 2.4, Length = 17.7

Catalog Number	CAS 0389-1704
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round bowl with plain straight handle; Single casting with hallmark "H. L." stamped in bowl.
Dimensions (cm)	Height = 1.4, Width = 6.0, Length = 17.0

Catalog Number	CAS 0389-1560
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Baker's shovel
Culture	Dutch
Global Region	Europe
Country	Netherlands
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description
Dimensions (cm)	Width = 11.0, Thickness = 1.2, Length = 44.4

Catalog Number	CAS 0389-1740
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or English
Global Region	Europe
Country	Netherlands or England / Great Britain
State/Prov./Dist.	Netherlands or England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	mid 1700s or later
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Onyx; Silver
Description	Four-tined silver fork with spiral mid shaft, silver bolster with "AKR" stamped on it, handle is multicolored onyx with a silver button on the proximal end holding the handle on the shaft; From BRL 1982: "Fork. Handle: English, mid 18th century; Blade: Dutch or English, could be late 18th century or after; Twisted silver four-tined ‘pickle’ fork, a replacement. Handle: Octagon faceted agate handle with original engraved silver ferrule and burr. Marks: AKR on ferrule."
Dimensions (cm)	Width = 1.3, Thickness = 1.3, Length = 15.4

Catalog Number	CAS 0389-1741
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or Flemish, possibly
Global Region	Europe
Country	Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Silver alloy
Description	Three-tined steel fork with decoration at juncture of handle and fork shaft, handle is cylindrical and has stamped design of people and vegetation; From BRL 1982: “Child’s fork, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Fork blade is silver alloy; Matches knife CAS 0389-1742.”
Dimensions (cm)	Width = 1.1, Thickness = 1.0, Length = 12.6

Catalog Number	CAS 0389-1742
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch or Flemish, possibly
Global Region	Europe
Country	Netherlands or Belgium, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver
Description	Steel blade with hallmark on one side, handle is cylindrical silver that is stamped with decoration of people and vegetation; From BRL 1982: “Child’s knife, possibly Dutch or Flemish; Embossed, weighted silver handle with allegorical (?) (sic) scenes; Knife blade [is] steel with a pictorial mark (a shield on its side and a serpent); Matches fork CAS 0389-1741.”
Dimensions (cm)	Width = 1.1, Thickness = 1.0, Length = 11.3

Catalog Number	CAS 0389-2117
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch or German
Global Region	Europe
Country	Netherlands or Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory; Silver
Description	Four-tined fork with "S" stamped on back, silver bolster has longitudinal lines etched into it, ivory has raised flutes carved in it for decoration; From BRL 1982: “Miniature or child’s table fork with matched knife (CAS 0389-2118); Dutch or German; Fancy carved ivory handle; Original silver ferrule; Steel blade; Four tined fork with fancy bolster; Marked ‘S’ for ‘Stahl’ (Stahl = steel); Probably early 19th century, perhaps earlier.”
Dimensions (cm)	Width = 1.3, Thickness = 1.2, Length = 13.3

Catalog Number	CAS 0389-2118
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch or German
Global Region	Europe
Country	Netherlands or Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory; Silver
Description	Plain steel blade with a silver bolster over an ivory handle; Handle has raised flutes as decoration; From BRL 1982: “Miniature or child’s table knife with matched fork (CAS 0389-2117); Dutch or German; Fancy carved ivory handle; Silver ferrule - replaced; Steel blade, may be replaced; Probably early 19th century, perhaps earlier.”
Dimensions (cm)	Width = 1.4, Thickness = 1.2, Length = 14.3

Catalog Number	CAS 0389-1614
Category	Carvings; Culinary Items
Object Name	Fork
Culture	Dutch or possibly German
Global Region	Europe
Country	Netherlands or possibly Germany
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory: walrus tusk; Silver
Description	Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.”
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 19.4

Catalog Number	CAS 0389-1612
Category	Culinary Items
Object Name	Knife
Culture	Dutch or Scandinavian
Global Region	Europe
Country	Netherlands or Scandinavia
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Tin alloy (?)
Description	From BRL 1982: “Knife; Made up from parts; Wood handle with cast tin (?) (sic) alloy decorations; Has German or French table knife ferrule; Reground modern European carving knife blade; Handle may EA... (illegible: EARLY?) (sic), Dutch or Scandinavian.”
Dimensions (cm)	Width = 3.0, Thickness = 2.4, Length = 34.2

Catalog Number	CAS 0389-1990
Category	Carvings; Culinary Items
Object Name	Knife
Culture	Dutch, possibly
Global Region	Europe
Country	Netherlands, possibly
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. 1883
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood (probably boxwood); Iron; Brass
Description	Knife with metal blade and wooden handle; Blade without decoration; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO 1883”; From BRL 1982: “Dinner knife with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion finial; Cheap, factory-made blade, sleet steel, separate iron bolster, brass ferrule; Handle marked “ANNO 1883” - probably correct; Mid-eastern style, looks like German work; May be Dutch blade (sic) and Indonesian handle? (sic).”
Dimensions (cm)	Width = 1.9, Thickness = 1.7, Length = 23.7

Catalog Number	CAS 0389-1980
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Dutch, probably
Global Region	Europe
Country	Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver or silver alloy
Description	From BRL 1982: “Table fork, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches knife CAS 0389-1979.”
Dimensions (cm)	Width = 2.1, Thickness = 1.9, Length = 19.2

Catalog Number	CAS 0389-1979
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Dutch, probably
Global Region	Europe
Country	Netherlands, probably
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver or silver alloy
Description	From BRL 1982: “Table knife, probably Dutch, probably 18th century; Silver or silver alloy handle with high relief chasing; Matches fork CAS 0389-1980.”
Dimensions (cm)	Width = 2.3, Thickness = 2.0, Length = 22.1

Catalog Number	CAS 0018-0020
Category	Culinary Items
Object Name	Cup
Culture	East African
Global Region	Sub-Saharan Africa
Country	Kenya?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Gourd
Description	Gourd cut through the center vertically, geometric design burnt into exterior.
Dimensions (cm)	Height = 4.5, Width = 7.7, Length = 9.3

Catalog Number	CAS 0018-0021
Category	Culinary Items
Object Name	Cup
Culture	East African
Global Region	Sub-Saharan Africa
Country	Kenya?
State/Prov./Dist.
County
Other Geographic Data	East Africa
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Gourd
Description	Gourd cut through the center vertically, geometric design burnt into exterior; Paper tag on interior reads "cup made from a gourd."
Dimensions (cm)	Height = 4.6, Width = 8.7, Length = 9.9

Catalog Number	CAS 0389-1599
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cleaver
Culture	Egyptian
Global Region	North Africa
Country	Egypt
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Bronze
Description
Dimensions (cm)	Height = 11.2, Width = 13.3, Thickness = 2.8

Catalog Number	CAS 0389-0527
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	Egyptian
Global Region	North Africa
Country	Egypt
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 3.9, Length = 22.0

Catalog Number	CAS 0389-0536
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	Egyptian
Global Region	North Africa
Country	Egypt
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Height = 3.4, Width = 4.0, Rim Diam = 4.1, Length = 8.2

Catalog Number	CAS 2000-0007-0001A
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf and vine design and solid ball of fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.0, Thickness = 1.5, Length = 21.5

Catalog Number	CAS 2000-0007-0001B
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle with open work leaf, vine and fruit design on one side and solid bamboo design on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.5, Thickness = 1.6, Length = 21.8

Catalog Number	CAS 2000-0007-0001C
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree, second person kneeling on ground; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.6, Thickness = 2.0, Length = 20.8

Catalog Number	CAS 2000-0007-0001D
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree holding a sword; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.1, Thickness = 1.4, Length = 21.2

Catalog Number	CAS 2000-0007-0001E
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle of forest scene, Asian warrior standing beneath tree raising a sword, peasant holding long staff with banner attached looks on; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.1, Thickness = 1.3, Length = 21.7

Catalog Number	CAS 2000-0007-0001F
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, middle portion is open work carving of leaves and vine holding a solid fruit at distal end; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 21.0

Catalog Number	CAS 2000-0007-0002A
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting two Asian warriors fighting in a forest; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 24.9

Catalog Number	CAS 2000-0007-0002B
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, scene depicting a man pointing up at a tree on one side, a crouching person (?) on the opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 25.0

Catalog Number	CAS 2000-0007-0002C
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting a standing man holding implements in each hand and a kneeling man pointing up at the sky; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.5, Thickness = 1.7, Length = 25.3

Catalog Number	CAS 2000-0007-0002D
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting two kneeling Asian warriors, one is writing on paper, mountains in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 25.6

Catalog Number	CAS 2000-0007-0002E
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, open work of tree with flowers on one side and large eagle (?) perched on opposite side; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 25.5

Catalog Number	CAS 2000-0007-0002F
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrison Bros. & Howson
Date of Manufacture
Collection Name	N/A
Materials	Metal: Steel; Silver; Bone
Description	Knife blade is straight, even width, with rounded end; Banded silver bolster; Carved bone handle, forest scene depicting Asian warrior standing near tree pointing at the sky and holding a sword in opposite hand, pagoda in background; Blade is hallmarked "VR" with royal crown design in between and stamped "Harrison Bros & Howson Cutlers to Her Majesty." Bolster has three hallmarks and stamped "HH."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 25.5

Catalog Number	CAS 0389-1826
Category	Culinary Items
Object Name	Cheese gouge
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	MH & Co.
Date of Manufacture	ca. 1890-1910s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Bone; Ivory, possibly
Description	Metal shovel shaped scoop with spiral twisted shaft and silver bolster with plain ivory handle dyed green; From BRL 1982: "Cheese gouge (for soft cheese), Sheffield, England, ca. 1890s-1910s; Bulbous green dyed handle, probably bone, with turned bone end plug - dye probably not original; Silver ferrule; Silver plated steel blade with silver soldered repair; Marked ‘MH & Co.’ - mark unknown."
Dimensions (cm)	Width = 3.0, Thickness = 2.4, Length = 24.9

Catalog Number	CAS 0389-1709
Category	Culinary Items
Object Name	Cheese sampler
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel
Description	Y-shaped implement with a scoop shaped handle; The ends of the arms curl in opposite directions.
Dimensions (cm)	Width = 8.2, Thickness = 0.8, Length = 15.3

Catalog Number	CAS 0389-1524
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 16.6, Max Diam = 8.5

Catalog Number	CAS 0389-2063
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 9.0, Max Diam = 5.7

Catalog Number	CAS 0389-2075
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 11.0, Max Diam = 7.0

Catalog Number	CAS 0389-2066
Category	Culinary Items
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Glass; Metal
Description	Conical shaped multicolored horn with glass bottom and metal ringing around rim.
Dimensions (cm)	Height = 9.0, Max Diam = 6.7

Catalog Number	CAS 0389-1322
Category	Culinary Items
Object Name	Drinking glass
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1884
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Drinking blue pressed glass with vegetal design pressed on surface; Stamped inside "RD 138051."
Dimensions (cm)	Height = 11.6, Max Diam = 6.0

Catalog Number	CAS 0389-1307
Category	Culinary Items
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Clear glass food mold in the shape of a rabbit, seated on all four feet; Figure is sculpted in low relief; "British Make" is embossed along the rim and "2" is embossed on exterior of base.
Dimensions (cm)	Height = 9.5, Width = 11.0, Length = 19.6

Catalog Number	CAS 0389-1639
Category	Culinary Items
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Tin alloy
Description	From BRL 1982: “Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Blade is marked with dagger (guild mark) and 'L' (maker's mark). Matches table forks CAS 0389-1641 and -1642 and table knife CAS 0389-1640.”
Dimensions (cm)	Width = 2.8, Thickness = 2.5, Length = 28.5

Catalog Number	CAS 0389-0358
Category	Culinary Items
Object Name	Plate
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1884
Collection Name	Rietz Collection of Food Technology
Materials	Glass
Description	Ovular blue glass platter with pressed vegetal design in back.
Dimensions (cm)	Height = 2.2, Width = 20.5, Length = 26.0

Catalog Number	CAS 0389-1797
Category	Culinary Items
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 2.5, Width = 5.3, Length = 25.0

Catalog Number	CAS 0389-1897
Category	Culinary Items
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Shallow, horn spoon with wide, oval bowl with the proximal end extending to form a short, flat handle; Color is translucent amber over most of the spoon's bowl and opaque black on the handle.
Dimensions (cm)	Height = 2.6, Width = 6.7, Length = 13.1

Catalog Number	CAS 0389-0797
Category	Culinary Items; Jewelry & Metalwork
Object Name	Ale warmer
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description	Cone shaped container with rolled rim and pinched area on rim forming a spout; Handle attached at rim and mid body.
Dimensions (cm)	Height = 20.9, Max Diam = 11.9

Catalog Number	CAS 0389-0798
Category	Culinary Items; Jewelry & Metalwork
Object Name	Ale warmer
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, cone-shaped container with very short spout on rim and wide, flat handle attached at rim and on upper side; Interior is tin plated.
Dimensions (cm)	Height = 28.1, Max Diam = 15.8

Catalog Number	CAS 0389-1146
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bake stone
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 26.4, Thickness = 0.7, Max Diam = 33.3

Catalog Number	CAS 0389-1033A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Can
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin
Description	Flat bottomed, oval can made in 4 sections (base, sides, shoulder, and neck) from sheet brass with rolled edges and overlapping seams; Bands of three parallel embossed lines each encircle sides just above base and just below rim; Flat shoulder supports short, straight neck, fitted with short, cylindrical cap; Interior of can and lid are tin plated; "British Make 8 19" is stamped on base.
Dimensions (cm)	Height = 12.6, Rim Diam = 4.5, Max Diam = 12.2

Catalog Number	CAS 0389-1074
Category	Culinary Items; Jewelry & Metalwork
Object Name	Colander
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description	Round colander with rounded bottom and curving sides; Two large open handles of rolled sheet brass are attached to sides; Perforations for straining are arranged on bottom in pie-shaped triangular designs.
Dimensions (cm)	Height = 8.4, Max Diam = 19.9

Catalog Number	CAS 0389-1051A-H
Category	Culinary Items; Jewelry & Metalwork
Object Name	Condiment holder with cruets
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	E. P. N. S.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Glass
Description	A: Flat diamond-shaped tray on four pedestal feet and four wire-enclosed compartments for holding glass condiment holders; Central handle has silver supports and glass handle; "E.P.N.S. Made in England" is stamped on base; B,C and D,E: Small rectangular, mold-blown bottles with constricted neck and flaring lip and diamond-faceted glass stopper; F,G: Small rectangular, mold-blown bottle with constricted neck and silver push-on lid with perforated six-pointed star pattern on top; H: Small rectangular, mold-blown bottle with constricted neck and silver hinged lid with cutout hold for handle of small serving spoon; "E.P.N.S." is stamped on rim of lid.
Dimensions (cm)	Height = A=20.5; B,C=14.3; D,E=14.5; F,G=13.4; H=10.0, Width = A=13.9; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7, Length = A=14.2; B,C=4.6; D,E=4.7; F,G=4.7; H=4.7

Catalog Number	CAS 0389-1717
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s or early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Bone
Description	From BRL 1982: “Folding fork, England; Bone handle; Long (barlow style) iron bolsters integral with liners; Steel two-tine fork; Steel spring, end broken off; 18th or early 19th century.”
Dimensions (cm)	Width = 1.2, Thickness = 1.7, Length = 13.8 (open)

Catalog Number	CAS 0389-1675
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name
Date of Manufacture	prior to 1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Nickel silver (?); Cow horn; Paper
Description	Four-tined folding steel fork with tortoise shell handle and silver bolster; Fork has hallmark and "Palmer" stamped on in; Tortoise shell handle has scalloped decoration on proximal end; From BRL 1982: “Folding fork, England, Sheffield, probably, before 1830; Simulated tortoise shell handle (made of cow horn, stained and backed with colored paper), shell caved end; Fancy nickel silver (?) (sic) bolsters; Nicely forged four tined fork, file worked shank and spring; Tang stamped crown / GR / Palmer; A superb example.”
Dimensions (cm)	Width = 2.1, Thickness = 0.8, Length = 20.7

Catalog Number	CAS 0389-0959
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep round copper food mold with tin-plated interior; Hollow, cone-shaped device in center has swirling fluted edges which continue to base of actual mold and then swirl up sides in opposite direction; Narrow band of convex units encircle mold just below rim.
Dimensions (cm)	Height = 12.0, Max Diam = 25.7

Catalog Number	CAS 0389-0964
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Deep, round, doughnut-shaped food mold with open center; No decoration or markings; Interior of mold is tin plated.
Dimensions (cm)	Height = 8.0, Max Diam = 9.2

Catalog Number	CAS 0389-0965
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.6, Width = 8.2, Length = 17.0

Catalog Number	CAS 0389-0966
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Brass
Description	Food mold in the shape of half a melon with fluted ridges running along long axis of mold; Small brass suspension ring attached to copper loop at one end of mold; Interior of mold is tin plated.
Dimensions (cm)	Height = 3.4, Width = 6.6, Length = 11.1

Catalog Number	CAS 0389-0967
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with wedge-shaped fluted sides rising straight from the base to the top center; Interior of mold is tin plated.
Dimensions (cm)	Height = 4.5, Max Diam = 5.1

Catalog Number	CAS 0389-0968
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Small, round food mold in the shape of an unopened flower blossom (?); Lower border of mold has zigzag upper edge, surmounted by row of ladyfinger-like forms standing on ends around flat-topped center spire; Interior of mold is tin plated.
Dimensions (cm)	Height = 6.0, Max Diam = 5.6

Catalog Number	CAS 0389-0969
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early to mid 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round flat-bottomed cup-shaped food mold with fluted grooves on sides spiraling from the base to the top; Interior of mold is tin plated.
Dimensions (cm)	Height = 5.0, Max Diam = 7.8

Catalog Number	CAS 0389-0799
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description
Dimensions (cm)	Height = 4.3, Width = 8.7, Length = 1.0

Catalog Number	CAS 0389-0771
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0774
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0776
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0778
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0779
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.7, Width = 4.8, Length = 9.4

Catalog Number	CAS 0389-0820
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper
Description
Dimensions (cm)	Height = 8.5, Width = 10.5, Length = 15.5

Catalog Number	CAS 0389-0747
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 2.2, Width = 6.7, Length = 6.8

Catalog Number	CAS 0389-1098A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Harrods
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 12.5, Max Diam = 12.5

Catalog Number	CAS 0389-1270A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Biertumpfel & Sons
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Brass
Description	Three-piece cylindrical food mold comprising a 3-part hinged mid-section with concave walls with a checkerboard pattern; Brass pin holds sides together when closed; Flat round plate screws onto bottom of sides, forming the base; Screw-on top is in shape of various fruits (grapes, (pomegranate, pear, and others); "13" and "Biertumpfel & Son Makers 138 Albany St. London" is stamped on interior of base.
Dimensions (cm)	Height = 15.7, Max Diam = 15.0

Catalog Number	CAS 0389-1268A-C
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	22 July 1868
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Three-piece food mold comprising a cylindrical mid-section with fluted sides, a flat plate that screws onto the bottom to form the base, and a screw-on top in the form of various fruits (pear, grapes, strawberry, and others); "1 quart" and a maker's mark (IV 22 4 X RD 1 [inside diamond shape]) are stamped on interior of base.
Dimensions (cm)	Height = 16.3, Max Diam = 12.0

Catalog Number	CAS 0389-1656
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver foil
Description	Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dessert fork, England, probably 2nd half [of] 18th century; Three-tined; Weighted silver foil handle; Marked 'STER-LING'; Other marks obscured; Matches dinner fork CAS 0389-1657."
Dimensions (cm)	Width = 1.4, Thickness = 1.2, Length = 16.7

Catalog Number	CAS 0389-1657
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver foil
Description	Three-tined steel and silver fork, steel tines with a decorated silver handle with "Sterling" stamped on it; From BRL 1982: "Dinner fork, England, probably 2nd half [of] 18th century; Matches dessert fork CAS 0389-1656, although larger."
Dimensions (cm)	Width = 1.8, Thickness = 1.6, Length = 20.4

Catalog Number	CAS 0389-1642
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Tin alloy
Description	From BRL 1982: "Table knife, England, probably Sheffield; Steel blade knife with elephant ivory handle originally dyed green, silver ferrules, tin alloy ferrules (sic). Matches table fork CAS 0389-1641 and table knives CAS 0389-1639 and -1640.”
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 23.0

Catalog Number	CAS 0389-1602
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	composite: 18th to 19th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Stone: bloodstone; Brass
Description	From BRL 1982: "Table fork. Tines: English / early 18th century / relic condition, very pitted. Handle: early to mid 19th century. Handle is replacement; carved red stone; correct handle would have been octagon faceted. Ferrule: brass, correct style may be original; burr, brass."
Dimensions (cm)	Width = 1.4, Thickness = 1.1, Length = 18.9

Catalog Number	CAS 0389-1724
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1820s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron
Description	From BRL 1982: "Table fork, England, probably Sheffield; Two-tined fork; Fancy carved bone handles capped with bone, iron bolster, steel blade; Matches table knives CAS 0389-1718, -1719, -1720 and table forks CAS 0389-1721, -1722, -1723."
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 20.4

Catalog Number	CAS 0389-1688
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: Sheffield or London
Maker's Name	Unknown
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver
Description	From BRL 1982: “Table fork, England, Sheffield or London, mid 18th century; Fancy octagon faceted agate handle; Fancy embossed and engraved silver ferrule; Silver (?) (sic) burr on end of handle; Small, slightly curved two-tined fork with fancy bolster.”
Dimensions (cm)	Width = 1.9, Thickness = 1.8, Length = 12.5

Catalog Number	CAS 0389-1728
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1830, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1823 and -1824.”
Dimensions (cm)	Width = 2.1, Thickness = 1.6, Length = 23.5

Catalog Number	CAS 0389-1745
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	early to mid 18th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Stone (carnelian?)
Description	From BRL 1982: "Miniature table fork; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, two-tined fork with fancy bolster; Matches knife CAS 0389-1744; A superb set."
Dimensions (cm)	Width = 0.8, Thickness = 0.8, Length = 10.2

Catalog Number	CAS 0389-1739
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: Sheffield or London
Maker's Name	Unknown
Date of Manufacture	mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver alloy
Description	Two tines steel fork with silver and agate handle; From BRL 1982: "Table fork, England, Sheffield or London, mid 18th century; Octagon faceted agate handle; Silver alloy ferrule,and burr; Slightly curving two-tine fork with very fancy bolster; A good example."
Dimensions (cm)	Width = 1.7, Thickness = 1.5, Length = 15.8

Catalog Number	CAS 0389-1821
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1860-1900
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Two-tined steel carving fork, with folding steel curb and plain rectangular ivory handle; From BRL 1982: "Carving fork. Elephant ivory handle with two tines and single prong folding guard."
Dimensions (cm)	Width = 2.3, Thickness = 1.5, Length = 25.0

Catalog Number	CAS 0389-1823
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	1750-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: "Small, two-tined carving fork. Handle: Green dyed elephant ivory handle. Seems to match [CAS] 0389-1884."
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 22.6

Catalog Number	CAS 0389-1824
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1830, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: “Two-tined carving fork with single prong folding guard. Seems to match table forks CAS 0389-1848, -1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728 and -1823.”
Dimensions (cm)	Width = 2.1, Thickness = 1.5, Length = 24.2

Catalog Number	CAS 0389-1841
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table fork. Two-tined steel fork with green dyed bone handle; Matches table fork CAS 0389-1693; Same pattern as table forks CAS 0389-1843, -1844, -1887."
Dimensions (cm)	Width = 1.9, Thickness = 1.1, Length = 19.7

Catalog Number	CAS 0389-1848
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1750-1860, probably ca. 1800-1830
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: “Three-tined table fork with green dyed elephant ivory handle. Seems to match table forks CAS 0389-1849 and -1886, table knives CAS 0389-1690 and -1873, dinner knife CAS 0389-1884, and carving forks CAS 0389-1728, -1823 and -1824.”
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 20.7

Catalog Number	CAS 0389-1886
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1840
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	From BRL 1982: "Two-tined table fork with green dyed, elephant ivory handle. Matches table fork CAS 0389-1885."
Dimensions (cm)	Width = 1.8, Thickness = 1.4, Length = 20.3

Catalog Number	CAS 0389-2050
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	B. Clayton
Date of Manufacture	ca. 1820-1850s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Wood; Horn; Iron
Description	From BRL 1982: “Table fork. Handle: Pressed horn scales with iron bolster. Marks: ‘B. Clayton’ (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm)	Width = 1.6, Thickness = 1.1, Length = 17.0

Catalog Number	CAS 0389-2006
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1840-1870
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler
Description	From BRL 1982: "Table fork. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG?) (mark unknown). Matches knife [CAS] 0389-2007."
Dimensions (cm)	Width = 1.7, Thickness = 1.5, Length = 16.3

Catalog Number	CAS 0389-1623
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork / knife combination
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1820-1860s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Two standard steel tines and one that also functions as a knife, shaft is plain, handle is plain ovoid dyed green ivory; Stamped "Slack / Salisbury"; From BRL 1982: "Combined knife and fork, England, probably Sheffield made, sold in Salisbury, ca. 1820-1860s; Straight blade, three straight tines; Knife blade on side of form; Marked 'SLACK/SALISBURY' (no info.); Green-dyed, elephant ivory handle; Note: Either a one armed man's knife or a serving piece, most likely the former."
Dimensions (cm)	Width = 2.6, Thickness = 1.3, Length = 22.8

Catalog Number	CAS 0389-1625
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork / knife combination
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1860-1910s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant)
Description	Three standard steel tines and one that also functions as a knife, shield cut out proximal to tines before shaft which is plain, handle is plain rectangular ivory; From BRL 1982: "Machine made combined knife and fork serving piece. Four tine fork, one tine is knife blade. Handle: Elephant ivory; Exceptional quality."
Dimensions (cm)	Width = 3.5, Thickness = 1.5, Length = 31.0

Catalog Number	CAS 0389-1627
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture	1600s?
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Brass
Description	From BRL 1982: “Forged, all steel except inset brass handle panels; Perhaps 17th century.”
Dimensions (cm)	Width = 1.6, Thickness = 1.2, Length = 17.3

Catalog Number	CAS 0389-1744
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London or Sheffield
Maker's Name
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Stone (carnelian?)
Description	From BRL 1982: "Miniature table knife; England, London or Sheffield, early to mid 18th century; Octagon faceted, orange stone (carnelian?) (sic) handle; Silver ferrules and burrs; Steel blade; Straight, blunt end (maybe broken at end); Possible mark of a pistol; Matches fork CAS 0389-1745; A superb set."
Dimensions (cm)	Width = 0.7, Thickness = 0.8, Length = 11.0

Catalog Number	CAS 0389-1719
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1760-1820s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield; Steel blade, bulbous end knife blade; Fancy carved bone handles capped with bone; Iron bolster; Blade marked ‘(0)’ over ‘Cawton’; Note: Washer lists a Thomas Cawton - 13 Broomspring Lane, Sheffield, circa 1852 and 43 Radford Street, Sheffield, circa 1848-1876; A Joshua Cawton was master of the Sheffield Guild in 1736. The same or another Joshua Cawton was master in 1770; Matches table knives CAS 0389-1718, -1720 and table forks CAS 0389-1721, -1722, -1723 -1724."
Dimensions (cm)	Width = 2.7, Thickness = 2.2, Length = 27.0

Catalog Number	CAS 0389-2007
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	ca. 1840-1870
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler
Description	From BRL 1982: "Table knife. Blade: Steel with iron bolsters. Handle: Stag horn, missing domed, iron butt caps. Marks: 'V crown R.W. IWIGG' (TWIGG (?)) (mark unknown). Matches fork [CAS] 0389-2006."
Dimensions (cm)	Width = 2.4, Thickness = 1.7, Length = 18.3

Catalog Number	CAS 0389-2046
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	B. Clayton
Date of Manufacture	ca. 1820-1850s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Wood; Horn; Iron
Description	From BRL 1982: “Table Knife. Blade: Steel, straight blade with rounded end. Handle: Pressed horn scales with iron bolster. Marks: 'B. Clayton' (mark unknown). There was a George Clayton, cutler circa 1850-1860's in Sheffield.” Matches table knives CAS 0389-2043 through 0389-2047 and table forks CAS 0389-2048 through 0389-2051.
Dimensions (cm)	Width = 2.0, Thickness = 1.3, Length = 20.6

Catalog Number	CAS 0389-2102
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1500-1600
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Antler
Description	From BRL 1982: "Table knife, relic condition; Northern European, possibly English / 16th or 17th cent. (blade) / Stag horn handle, cap missing. Bolster bent downward, handle may be on upside down, or may be incorrect."
Dimensions (cm)	Width = 2.0, Thickness = 1.8, Length = 23.5

Catalog Number	CAS 0389-1869
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Paterson and Kerr
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692."
Dimensions (cm)	Width = 2.5, Thickness = 1.2, Length = 26.0

Catalog Number	CAS 0389-1870
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Paterson and Kerr
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Iron
Description	From BRL 1982: "Table knife, England, probably Sheffield. Steel blade, wide and upswept curved, round ended. Octagon faceted green dyed elephant ivory handle; Wrought iron bolsters were most likely originally fancy octagonal - badly worn from polishing; Marks: 'Patterson and Kerr Warranted' (no info., probably retailer); Ca. 1800-1850; Matches table knives CAS 0389-1865 through -1870, seems to match table forks CAS 0389-1730, -1851 and carving fork CAS 0389-1692."
Dimensions (cm)	Width = 2.5, Thickness = 1.1, Length = 26.5

Catalog Number	CAS 0389-1976
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Onyx; Silver; Agate
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle blade has hallmark with "War_"; From BRL 1982: "Table knife, Sheffield, England, early to mid 18th century; Nice octagon faceted agate handle; ‘Threaded’ silver ferrule; Blade is about 1.5 inches short - was originally same shape as CAS 0389-1986; Marks: 1) dagger (London Cutler's Co. according to Hayward); 2) anchor (or candlestick?) (sic); 3) bowl of fruit or flowers (?) (sic); 4) ‘WARD’ - WARD is a Sheffield name, e.g., John Ward was master of Sheffield Guild in 1732."
Dimensions (cm)	Width = 1.7, Thickness = 1.6, Length = 15.9

Catalog Number	CAS 0389-1986
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver; Silver alloy
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; Blade has very worn hallmark; From BRL 1982: "Table knife, England, probably London, early to mid 18th century; Octagon faceted agate handle; Silver alloy (?) (sic) ferrule, silver alloy burr on end of handle; Broad sweeping round end blade with iron bolster; Marks: 1) Quillon dagger - London guild mark; 2) indistinguishable; A good example."
Dimensions (cm)	Width = 2.2, Thickness = 1.5, Length = 19.6

Catalog Number	CAS 0389-1948A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knives (3) with holder
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Joseph Mappin
Date of Manufacture	ca. 1860-1880
Collection Name	Rietz Collection of Food Technology
Materials	A,C: Metal: Steel; Ivory (elephant); B: Steel; Brass; D: Nickel silver
Description	A-C: Three interlocking knives, each formed with blade and handle of a single piece of steel, and handle paneled with additional piece(s); Knife C has two small prongs protruding from handle, which thread through holes in handle of B and fit into shallow notches in handle of A, aligning the three knives together; Outer knives (A and C) have elephant ivory panel on outside edge of handle; Inner knife (B) has brass panels on both sides of handle; D: Slip-on holder to secure knives together; Holder is made of single piece of nickel silver; From BRL 1982: “Three blade take apart table knife. circa 1860-1880. Blade: Forged, steel blades. All three blades marked: 'Joseph Mappin - Cutler to Her Majesty - No. 52 Norfolk St., Sheffield.' (firm established before 1817). Handle: Elephant ivory outer handle scales. Brass inner scales. Nickel silver handle band. Surgical instrument quality; function unknown. Possibly for mincing food to feed to invalid or small child. Exceptional quality.”
Dimensions (cm)	Width = A,B=2.3; C-2.2; D=1.7, Thickness = A=0.5; B=0.6; C=1.3; D=1.7, Length = A-C=21.0; D=5.3

Catalog Number	CAS 0389-1950A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pepper grinder
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver; Iron
Description	Silver, bell-shaped pepper grinder with a 2-piece iron grinding mechanism insertable from the bottom and held in place by a silver bar across the base; Removable hollow silver lid rotates on the central spire of the grinding mechanism; Image of a human with a bow and arrow and the numbers 3503 are stamped on base.
Dimensions (cm)	Height = 7.4, Max Diam = 4.1

Catalog Number	CAS 0389-0815
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Copper; Wood
Description
Dimensions (cm)	Height = 13.0, Max Diam = 17.5, Length = 48.0

Catalog Number	CAS 0389-0821A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	W.S. Adams and Son
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Iron; Copper
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Lid is stamped "W.S. Adams and Son Ironmonger to the Queen 57 Haymarket."
Dimensions (cm)	Height = 12.5, Rim Diam = 11.8, Max Diam = 12.3, Length = 22.1

Catalog Number	CAS 0389-0830A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Jones Bros.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Pot with flat bottom that rounds to vertical sides and a plain rim, iron handle, pot, and lid are copper with tin lining on interior of both, handle is riveted to body of pot midway up the side, handle has a hole in its proximal end; Lid has long handle riveted to one side of it; Pot is stamped "Jones Bros. Down St. W" lid is stamped "Leven" engraved inside of pot "TSL."
Dimensions (cm)	Height = 11.1, Rim Diam = 8.2, Max Diam = 8.6, Length = 16.5

Catalog Number	CAS 0389-1276A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Salt shaker
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	E. P. N. S.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Jar shaped container with expanded mid-section, made in 2 sections and joined around the center; Flat curved handle is attached at rim and at midlevel height of side; Removable domed lid fits inside mouth shaker and is pierced with 6 holes on each side of an immovable handle that spans the top of the lid; "E.P.N.S. 2" is stamped on base.
Dimensions (cm)	Height = 5.0, Max Diam = 4.0

Catalog Number	CAS 0389-1139A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spice container
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	City: Wolverhampton
Maker's Name	Orme Evans & Co.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Tin
Description	Round tin container with hinged lid; Interior is divided into six compartments and a small removable grater is housed in the center; Exterior is painted black with gold framing lines; Lid on small grater is embossed "Orme Evans & Co. Wolverhampton O E Co."
Dimensions (cm)	Height = 6.9, Max Diam = 16.9

Catalog Number	CAS 0389-1925
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Charles Jackson
Date of Manufacture	ca. 1714-1720
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Silver “dognose” spoon
Dimensions (cm)	Height = 1.7, Width = 4.3, Length = 19.4

Catalog Number	CAS 0389-2032
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	B. C. Frombisher
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Egg shaped bowl with plain handle that has "PR" etched in the proximal end; Stamped on the back of the midshaft is "B.C. Frombisher."
Dimensions (cm)	Height = 2.5, Width = 4.6, Length = 22.3

Catalog Number	CAS 0389-1781
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description
Dimensions (cm)	Height = 2.7, Width = 4.6, Length = 25.3

Catalog Number	CAS 0389-1782
Category	Culinary Items; Jewelry & Metalwork
Object Name	Spoon
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Egg shaped bowl with a plain silver that varies in width and shape; Hallmarks on back include one circle with interlocking keys in it and a circle with "S" in it.
Dimensions (cm)	Height = 3.9, Width = 5.6, Length = 30.3

Catalog Number	CAS 0389-1663
Category	Culinary Items; Jewelry & Metalwork
Object Name	Tea ball
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name
Date of Manufacture	ca. 1858
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Plated silver or electroplate
Description	Egg-shaped and hinged silver ball with all-over pierced design and a stamped heraldic crest on exterior of lid; Hallmark "AB JR" is stamped on interior of lid and along front rim of lower half; Two and four other stamped marks appear in the interior of the lid and along the front rim of the lower half, respectively. NOTE: "ABJR" is a maker's mark; "Lion Passant" is a sterling standard mark for England since 1821; The "Leopard's Head" is town mark for London since 1821; "C" in small black letter is the London assay office letters for 1858-1859 production years; "The Queen Victoria" face is the duty mark for Victoria (1837-1890); Short metal chain and hook are attached to end of tea ball.
Dimensions (cm)	Height = 4.3, Width = 5.7, Depth = 4.5

Catalog Number	CAS 0389-1501
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid- to late 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: steel, brass, silver
Description	Toasting fork designed for toasting teacakes or apples over an open fire; Three prongs arranged in a triangle on top of a ball; The prongs and ball are screwed onto the handle shaft and are detachable.
Dimensions (cm)	Height = 3.0, Width = 6.9, Length = 49.4

Catalog Number	CAS 0389-1244
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description	Hand-forged, wrought iron toasting fork; Used to cook over an open fire.
Dimensions (cm)	Width = 2.7, Thickness = 1.2, Length = 39.0

Catalog Number	CAS 0389-2016
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Warwickshire
Other Geographic Data	City: Birmingham
Maker's Name	Unite G.
Date of Manufacture	1912-1913
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Small round bowl with flat base and two wide, flat handles attached at rim; Hallmark "GU" are stamped on exterior side, along with stamps of an anchor, a lion, and the letter "N" in roman small letter.
Dimensions (cm)	Height = 2.4, Width = 9.1, Max Diam = 5.8

Catalog Number	CAS 0389-1953
Category	Culinary Items; Jewelry & Metalwork
Object Name	Wine tasting cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Warwickshire
Other Geographic Data	City: Birmingham
Maker's Name	Elkington & Company, Ltd.
Date of Manufacture	1909-1910
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Small round bowl with two flat, hollow handles attached at rim; Hallmark "E&C", "Anchor", indistinct hallmark, and "K", marks are stamped on exterior just below rim; E&C maker's mark, means, Elkington & Company, Ltd. Anchor is town mark from Birmingham; Indistinct mark could be a sterling standard mark, in that case a lion that means England; "K" means productions years, 1909-1910.
Dimensions (cm)	Height = 3.3, Width = 11.0, Max Diam = 7.9

Catalog Number	CAS 0389-1237
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Water ladle; Large, circular bowl with lip around top; Handle attached with four rivets; No decoration.
Dimensions (cm)	Height = 11.4, Width = 15.0, Thickness = 4.9, Length = 38.5

Catalog Number	CAS 0389-1075
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description	Two piece brass ladle with handle riveted to bowl; Bowl is round and medium depth with straight handle that narrows towards the proximal end that forms a hook; Faint sun designs are stamped in handle.
Dimensions (cm)	Height = 6.8, Width = 14.1, Length = 40.7

Catalog Number	CAS 0389-1166
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Bowl
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Small round bowl on a footed base with a broad, flat, openwork handle attached at rim; Bowl is undecorated except for a heraldic crest stamped on the handle.
Dimensions (cm)	Height = 3.6, Width = 15.8, Max Diam = 10.0

Catalog Number	CAS 0389-1190
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	James Yates
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Concentric ring near base; Hallmark below rim near handle is a crown with "VR 547" below rim second hallmark near handle "James Yates 1/2 pint" handle is cast and curved.
Dimensions (cm)	Height = 9.3, Rim Diam = 7.5, Max Diam = 8.0

Catalog Number	CAS 0389-1193
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-conical tankard with handle attached just below rim and on lower body; Slightly lipped rim with flaring base; Six etched circles on lower part of body; One etched circle below rim; Hallmark below rim in front; Second hallmark near handle below rim a crown with "VR and 36" near second hallmark "Pint"; Interior base has a crown with "X" below it.
Dimensions (cm)	Height = 12.0, Width = 14.0, Rim Diam = 9.1, Max Diam = 10.6

Catalog Number	CAS 0389-1180
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Globular shaped tankard with slightly flaring base and curved handle that attaches at rim and on lower body; Middle of body has 2 incised rings; Upper body at shoulder 4 incised rings; Rim has small lip; Near handle below rim 3 hallmarks and "Quart."
Dimensions (cm)	Height = 15.1, Width = 17.7, Rim Diam = 10.7, Max Diam = 12.6

Catalog Number	CAS 0389-1182
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "1/2 pint"; Base is flaring.
Dimensions (cm)	Height = 10.0, Width = 11.6, Rim Diam = 7.4, Max Diam = 8.0

Catalog Number	CAS 0389-1184
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tankard
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Semi-globular tankard with small lip and curved handle that is attached below the lip and on the lower body; Hallmarks are on one side of handle near rim and "IL"; Base is flaring.
Dimensions (cm)	Height = 7.5, Width = 9.0, Rim Diam = 6.2, Max Diam = 6.6

Catalog Number	CAS 0389-0267
Category	Culinary Items; Pottery
Object Name	Cup
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 8.2, Max Diam = 11.9

Catalog Number	CAS 0389-0357
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Oval food mold with terraced sides with carved image of grape clusters on top; Exterior is plain and interior is carved in low relief; Base of mold is supported on three short legs; Both interior and exterior are slipped white and glazed.
Dimensions (cm)	Height = 7.7, Width = 14.6, Length = 18.5

Catalog Number	CAS 0389-0354
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Rectangular food mold with truncated corners, terraced sides and a figure of a fish on the top; Exterior surface is plain, while interior surface is carved in low relief; Both surfaces are slipped white and glazed.
Dimensions (cm)	Height = 7.7, Width = 11.9, Length = 17.7

Catalog Number	CAS 0389-0502
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Deep oval food mold with elaborately fluted sides and single floral figure on top; Exterior surface is plain and interior surface is carved in low relief; Both surfaces are slipped white and glazed; Part of an otherwise illegible maker's mark is stamped on exterior of mold reading “LI...” “6” and “139”.
Dimensions (cm)	Height = 9.5, Width = 11.8, Length = 16.2

Catalog Number	CAS 0389-0548
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Royal Doulton
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Small star-shaped food mold with fluted and terraced sides, rising to a dome-shaped and fluted center; Exterior is plain and interior is carved in low relief; Both surfaces are slipped white and glazed; “Made in England Royal Doulton England” (sic) is imprinted on base in green paint, although the stamp has been compressed and appears to read “de in ... England oyal Doulton Egland” (sic).
Dimensions (cm)	Height = 7.0, Max Diam = 7.9

Catalog Number	CAS 0389-1922
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Gibbs
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Porcelain
Description	Two-tined steel fork with silver bolster with porcelain handle with blue Delft design of floral and scroll work; Matches CAS 0389-1921; From BRL 1982: "Table fork, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Two-tined fork; Matches table knife CAS 0389-1921; Superb set."
Dimensions (cm)	Width = 3.0, Thickness = 2.3, Length = 23.5

Catalog Number	CAS 0389-1921
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	South Yorkshire
Other Geographic Data	City: Sheffield
Maker's Name	Gibbs
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Porcelain
Description	Curved bladed single edged knife with rounded point and silver bolster with porcelain handle with blue Delft design of floral and scroll work; From BRL 1982: "Table knife, Sheffield, England; Blue and white pistol shaped glazed ceramic handle (Delft style); Silver ferrules; Bulbous tipped ridge bound blade marked ‘Gibbs’; Note: Hayward (p.18) identifies Gibbs as Sheffield, third quarter of 18th century. Matches table fork CAS 0389-1922; Superb set."
Dimensions (cm)	Width = 3.0, Thickness = 2.6, Length = 29.1

Catalog Number	CAS 0389-1356
Category	Culinary Items; Pottery
Object Name	Plate
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Stratfordshire
Other Geographic Data	Town: Burslem
Maker's Name	Maddock & Co.
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Blue stamp on reverse reading “Royal Stone China Maddock & Co Burslem England Trade Mark” with crown.
Dimensions (cm)	Height = 2.7, Max Diam = 22.5

Catalog Number	CAS 0389-1362
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	Ridgways
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; "Semi China" "Ridgways" (with bow and quiver of arrows) and "England" are imprinted on reverse.
Dimensions (cm)	Height = 3.5, Width = 31.9, Length = 39.5

Catalog Number	CAS 0389-1363
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	J.M. & S.
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; Hallmark "Warranted Staffordshire J.M.&S." on reverse.
Dimensions (cm)	Height = 4.8, Width = 35.3, Length = 44.7

Catalog Number	CAS 0389-1365
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	Mid- to late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	The name of the pattern, “Eton College”, is stamped on reverse in blue; Eton College was a common pattern and produced by multiple pottery manufacturers.
Dimensions (cm)	Height = 4.5, Width = 36.0, Length = 45.5

Catalog Number	CAS 0389-1369
Category	Culinary Items; Pottery
Object Name	Platter
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County	Staffordshire
Other Geographic Data	Staffordshire
Maker's Name	Unknown
Date of Manufacture	1800s
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Large rectangular platter with rounded corners; Interior and exterior are slipped white; Interior is painted with elaborate scene of several Japanese pagodas on a lake shore and 1 person in a boat and 3 others crossing a footbridge; Elaborate geometric border along wide lip frames the scene; All designs are painted in blue; No hallmark; “20” (?) stamped on reverse.
Dimensions (cm)	Height = 5.5, Width = 40.1, Length = 52.4

Catalog Number	CAS 0389-1348
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Porcelain
Description	White porcelain pitcher in the shape of a seated main holding a jug; Clothing and features are highlighted with gold paint.
Dimensions (cm)	Height = 14.5, Width = 7.3, Depth = 9.5

Catalog Number	CAS 0389-1349
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm)	Height = 17.0, Width = 8.8, Depth = 10.6

Catalog Number	CAS 0389-1350
Category	Culinary Items; Pottery; Vessels
Object Name	Toby jug
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Bronze-colored glazed pitcher in the shape of a seated main holding a jug; Known as a "Toby Jug."
Dimensions (cm)	Height = 13.8, Width = 11.0, Depth = 11.0

Catalog Number	CAS 0389-1649A,B
Category	Culinary Items; Tools & Implements
Object Name	Knife / fork with case
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	A: Metal: Steel; Ivory (elephant); B: Leather; Velvet; Iron
Description	A: Knife / fork with elephant ivory handle and curving steel blade ending in four prongs; B: Leather case lined in velvet, hinged with three hooks and eyes to secure; Knife end is curved into a 4-tined fork; From BRL 1982: "One armed man's knife in fitted case. Made in London, England, probably early 19th century, exceptional quality. Knife: octagon faceted high grade elephant ivory handle, iron bolster, curved steel blade, four fork prongs on end of blade; Marked: ‘H&D, 64 Charring +, London made’; Case: Plush lined red morocco.”
Dimensions (cm)	Width = A=3.0; B=4.1, Thickness = A=1.2; B=2.1, Length = A=19.8; B=22.0

Catalog Number	CAS 0389-1360A-C
Category	Culinary Items; Vessels
Object Name	Wine dispenser with lid
Culture	English
Global Region	Europe
Country	England / Great Britain
State/Prov./Dist.	England
County
Other Geographic Data	City: London
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Glass; Metal: Steel; Rubber
Description	Egg shaped body on pedestal with spire shaped lid all of glass, rubber gasket on lid and rubber gasket with metal spigot in body of dispenser.
Dimensions (cm)	Height = 60.9, Max Diam = 21.8

Catalog Number	CAS 0389-1604
Category	Culinary Items; Jewelry & Metalwork
Object Name	Sugar cracker
Culture	English and French
Global Region	Europe
Country	England / Great Britain and France
State/Prov./Dist.	England and France
County
Other Geographic Data	City: London, England and Paris, France
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass; Shell: nacre (mother-of-pearl)
Description	Brass sugar cracker with mother of pearl inset handles; Body reads "Picault. Coutier Invr Brevete S.G.D.G. 52. Rue Dauphine a Paris" on one side and "By the Queen's Lettres Patent Willm. Lund Agent London"; "Picault Brevets" plus hallmark on shaft of blade; Scrollwork on proximal end of handles and distal end of handles.
Dimensions (cm)	Height = 6.2, Width = 10.2, Length = 25.2

Catalog Number	CAS 0389-2112
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English and German or Dutch
Global Region	Europe
Country	England / Great Britain and Germany or Netherlands
State/Prov./Dist.	England and Germany or Netherlands
County
Other Geographic Data
Maker's Name
Date of Manufacture	blade: 1700s; handle: 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Tin alloy
Description	From BRL 1982: "Table Knife: English blade / German or Dutch handle. Blade: reshaped 18th century, London swell end blade; marked with dagger and part of a letter. Handle: probably 19th century, handle is cast, hollow tin alloy in imitation of silver. Note: probably assembled from parts."
Dimensions (cm)	Width = 2.4, Thickness = 1.6, Length = 25.5

Catalog Number	CAS 0389-1626
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English or Dutch
Global Region	Europe
Country	England / Great Britain or Netherlands
State/Prov./Dist.	England or Netherlands
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Silver alloy
Description	From BRL 1982: “Table fork, English or Dutch; Octagon faceted hardwood handle; Silver alloy ferrule; Silver alloy 3-tine fork; Handle looks English, 18th century, fork look Dutch, late 18th century.”
Dimensions (cm)	Width = 1.8, Thickness = 1.3, Length = 15.5

Catalog Number	CAS 0389-1538
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or Dutch, probably
Global Region	Europe
Country	England / Great Britain or Netherlands, probably
State/Prov./Dist.	England or Netherlands, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1700s or early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory
Description	From BRL 1982: "Table knife, English or Dutch (?) (sic), 17th or early 18th century (?) (sic); Texture carved ivory handle, patched, cap missing; Forged bolster."
Dimensions (cm)	Width = 1.7, Thickness = 1.3, Length = 18.1

Catalog Number	CAS 0389-2108
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or Dutch, probably
Global Region	Europe
Country	England / Great Britain or Netherlands, probably
State/Prov./Dist.	England or Netherlands, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1500-1600s?
Collection Name	Rietz Collection of Food Technology
Materials	Ivory (elephant); Brass; Other metal
Description	From BRL 1982: "Table knife, English or Dutch or ? (sic); Blade may be 16th-17th century; Elephant ivory handle, secured by later incorrect brass pin (handle may be from a later, e.g., 19th century, knife); Handle is much less deteriorated than the blade; Blade is touchmarked P."
Dimensions (cm)	Width = 2.1, Thickness = 0.9, Length = 26.6

Catalog Number	CAS 0389-0811A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	English or French
Global Region	Europe
Country	England / Great Britain or France
State/Prov./Dist.	England or France
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 17.5, Rim Diam = 26.5, Max Diam = 27.0, Length = 50.0

Catalog Number	CAS 0389-2103
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English or German
Global Region	Europe
Country	England / Great Britain or Germany
State/Prov./Dist.	England or Germany
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1500s or early 1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Ivory (elephant)
Description	From BRL 1982: “Knife; Possibly English (by construction) or German (by shape of handle), 16th or early 17th century; Shaped and faceted elephant ivory handle, aged or stained to a dark brown; Excavated. For shape, compare CAS 0389-1960, 0389-1858 and 0389-2101; A good piece.”
Dimensions (cm)	Width = 2.2, Thickness = 1.6, Length = 19.9

Catalog Number	CAS 0389-1859
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English or possibly German
Global Region	Europe
Country	England / Great Britain or possibly Germany
State/Prov./Dist.	England or possibly Germany
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Sea turtle shell (tortoiseshell); Silver; Bone
Description	Two-tined steel fork with twisted mid shaft and silver bolster; Handle is composed of wide tortoise shell bands alternating with thin ivory bands; From BRL 1982: “Small carving fork, English or possibly German, 17th century; Tortoise shell paneled octagonal handle with bone spacers; Silver ferrule; Straight two-tined fork with fancy hot-twist and lathe turned bolster; End cap (silver) missing; Rare.”
Dimensions (cm)	Width = 1.9, Thickness = 1.7, Length = 23.2

Catalog Number	CAS 0389-2098
Category	Carvings; Culinary Items
Object Name	Fork
Culture	English or possibly German or Dutch
Global Region	Europe
Country	England / Great Britain or possibly Germany or Netherlands
State/Prov./Dist.	England or possibly Germany or Netherlands
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1600-1650
Collection Name	Rietz Collection of Food Technology
Materials	Metal; Ivory (elephant?); Silver
Description	Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.”
Dimensions (cm)	Width = 2.1, Thickness = 1.3, Length = 22.3

Catalog Number	CAS 0389-0752
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0753
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0754
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0755
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0756
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0757
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0758
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-0759
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English or Scottish
Global Region	Europe
Country	England or Scotland / Great Britain
State/Prov./Dist.	England or Scotland
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description
Dimensions (cm)	Height = 3.0, Width = 4.0, Length = 10.1

Catalog Number	CAS 0389-1960
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, possibly
Global Region	Europe
Country	England / Great Britain, possibly
State/Prov./Dist.	England, possibly
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	1600s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Copper alloy; Enamel
Description	Plain iron blade with copper alloy handle; Handle is decorated in floral pattern that is painted in multiple colors; From BRL 1982: “Table Knife, possibly English; Wrought hollow, copper alloy handle, assembled in two halves; Chased with elaborate design that were filled with white, blue, and red-violet enamel; Straight bolstered blade with remains of a touchmark; Note: Bailey fig. 54 says this type of work may be 17th century English, handle shape may be German; A nice piece.”
Dimensions (cm)	Width = 2.5, Thickness = 1.3, Length = 21.0

Catalog Number	CAS 0389-1833
Category	Carvings; Culinary Items
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, perhaps
Maker's Name	Unknown
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant?); Silver
Description	From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing."
Dimensions (cm)	Width = 1.8, Thickness = 0.9, Length = 18.9

Catalog Number	CAS 0389-1664
Category	Carvings; Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s to early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Antler; Silver
Description	From BRL 1982: "Dinner knife, probably England, probably London. Blade: steel, welded to iron bolster (typical English). Handle: Extra fancy crown stag handle with head carved in crown. Silver ferrule. Late 18th to early 19th century. Compare to [CAS] 0389-2020."
Dimensions (cm)	Width = 4.1, Thickness = 3.4, Length = 29.0

Catalog Number	CAS 0389-1825
Category	Culinary Items
Object Name	Cheese gouge
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1870-1910
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver; Ivory (elephant)
Description	Plain steel scoop with plain shaft raised decorations on silver bolster and plain ivory handle that has been dyed green; From BRL 1982: "Cheese gouge (for soft cheese), probably England (Sheffield). Silver plated steel blade, factory made. Bulbous green dyed, elephant ivory handle, with sterling silver ferrule. Dye most likely not original. Note: engraved mark near bolster, lower case 'e' - may be owner's mark, ca. 1870-1910."
Dimensions (cm)	Width = 2.7, Thickness = 2.0, Length = 26.3

Catalog Number	CAS 0389-2072
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Glass; Metal: Silver
Description
Dimensions (cm)	Height = 8.5, Max Diam = 6.8

Catalog Number	CAS 0389-2074
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn; Metal: Tin; Silver
Description
Dimensions (cm)	Height = 10.2, Max Diam = 6.4

Catalog Number	CAS 0389-2064
Category	Culinary Items
Object Name	Cup
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Conical shaped horn with horn bottom.
Dimensions (cm)	Height = 11.7, Max Diam = 6.1

Catalog Number	CAS 0389-2020
Category	Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	City: London, probably
Maker's Name	W. Lund
Date of Manufacture	early 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Antler; Silver; Brass
Description	Plain steel blade with rounded distal end; Silver bolster with antler handle that has a silver rosette on the proximal end; Stamped on proximal portion of blade "W. Lund"; From BRL 1982: "Small double-edged knife, possibly a table cheese serving knife. Blade: double-edged. Handle: Crown stag horn. Brass flower on crown. Silver ferrule. Mark: 'W. Lund' (same work as [CAS] 0389-1664, 1665), probably England, probably London, but no info. on name."
Dimensions (cm)	Width = 3.8, Thickness = 3.2, Length = 19.2

Catalog Number	CAS 0389-1884
Category	Culinary Items
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant); Silver; Iron
Description	From BRL 1982: "Dinner Knife. Blade: steel. Handle: Green dyed fancy carved elephant ivory handle / silver ferrule / iron bolster. Construction is late 18th century English; Note: Blade shape is suggestive of French manufacture, but blade has been reshaped and is therefore most likely English; Matches dinner knife CAS 0389-1883."
Dimensions (cm)	Width = 1.7, Thickness = 1.1, Length = 21.6

Catalog Number	CAS 0389-1669
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	1700s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Sea turtle shell (tortoiseshell); Silver; Iron
Description	From BRL 1982: “Folding fork, probably England [but] could be Dutch or German [or] conceivably even French or Italian or Spanish; Form looks English, handle workmanship looks French; Foil backed tortoise handle; Filled silver bolster and caps; Iron lines; Wound steel spring; Two tie steel form with worked bolster; Probably 18th century, probably came with a knife.”
Dimensions (cm)	Width = 1.4, Thickness = 1.3, Length = 19.5

Catalog Number	CAS 0389-0708A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	A) early to mid 1900s; B) 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Very deep, dome-shaped copper food mold with tin plated interior, repoussé star pattern on top, narrow exterior brim just below rim, and two widely looped coil handles mounted in horizontal position and riveted to sides, just below brim; Removable lid fits tightly over rim and rests on brim, with its sides extending above lid; Vertical looped handle flanks central steam spout.
Dimensions (cm)	Height = 21.7, Rim Diam = 20.4, Max Diam = 21.8

Catalog Number	CAS 0389-1975
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Onyx; Silver; Agate
Description	Two tines steel fork with silver and agate handle; From BRL 1982: “Straight two tined table fork, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table knife [CAS] 0389-1684; A nice set.”
Dimensions (cm)	Width = 1.4, Thickness = 1.4, Length = 15.9

Catalog Number	CAS 0389-2104
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	ca. mid 1500s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Copper alloy; Other metal; Onyx; Wood
Description	From BRL 1982: "Knife, probably English, probably mid 16th century; Small green dyed ivory handle inset with colored ‘jewels’; Cap missing; Long faceted iron bolster; Excavated; Compare plate IId of Hayward; A fine early piece."
Dimensions (cm)	Width = 1.9, Thickness = 1.3, Length = 21.1

Catalog Number	CAS 0389-2100
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data
Maker's Name
Date of Manufacture	blade: 1600s or 1700s; handle: 1800s, probably
Collection Name	Rietz Collection of Food Technology
Materials	Copper alloy; Other metal
Description	From BRL 1982: "Table knife, probably England. Blade is 17th or 18th century. Handle is probably 19th century plated handle stripped of its plate / pistol shaped copper alloy handle; Put together parts."
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 16.8

Catalog Number	CAS 0389-1575
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1820
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Iron; Silver; Buffalo horn
Description	From BRL 1982: "Table Knife, circa 1800-1820, probably England (Sheffield). Bulbous end ridge back blade. Fancy carved or molded black buffalo horn handle, silver ferrule and cap. Iron bolster. Blade stamped ‘GB’ - mark unknown. Exceptional piece."
Dimensions (cm)	Width = 2.7, Thickness = 1.5, Length = 26.7

Catalog Number	CAS 0389-1533
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1600s to 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone; Iron; Brass
Description	From BRL 1982: "Table Knife / most likely English / 17th or early 18th century. Blade: Steel. Wrought iron bolster. Handle: Thick bone (?) scales secured by four iron pins. Small diamond shaped brass cap secured by iron pin. Note: compare Hayward, plate IIa."
Dimensions (cm)	Width = 2.3, Thickness = 1.8, Length = 23.0

Catalog Number	CAS 0389-1684
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	early to mid 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Agate; Silver
Description	Curved steel blade with rounded point with a rat tail tang connected to a silver bolster with circle designs and scalloped proximal end that connects with a multicolored agate handle held on by a small silver button; From BRL 1982: “Curved, broad ended table knife, probably England (Sheffield); Fancy octagon faceted agate handles; Fancy silver ferrules; Fancy bolsters; Early to mid 18th century; Matches table fork [CAS] 0389-1975; A nice set, but knife blade is narrowed.”
Dimensions (cm)	Width = 2.2, Thickness = 1.4, Length = 19.6

Catalog Number	CAS 0389-1687
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	mid to late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Silver
Description	From BRL 1982: "Child's knife, probably England, mid to late 18th century. Handle: fancy faceted silver handle."
Dimensions (cm)	Width = 1.0, Thickness = 1.0, Length = 13.2

Catalog Number	CAS 0389-1285
Category	Culinary Items; Jewelry & Metalwork
Object Name	Soda-syphon stand
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	WS&S
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Cylindrical container with flat base on short, flaring pedestal base; Undulating rim is decorated with silver festoons; Upper half of vessel is decorated with cutout garlands and geometric patterns; Two handles are mounted at midlevel height; "WS&S", "E.P.", "N.S.", "A1", "5115" and two symbolic hallmarks are stamped on base.
Dimensions (cm)	Height = 18.6, Rim Diam = 11.7, Max Diam = 14.6

Catalog Number	CAS 0389-0982A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	JCB?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Tin; Glass
Description	Round globular tea pot on four stubby feet, bail type handle with amber glass grip; Bottom is stamped "Best Hammered M Make" with two arrows and the initials "JCB."
Dimensions (cm)	Height = 21.5, Max Diam = 19.2, Length = 25.5

Catalog Number	CAS 0389-1738
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description
Dimensions (cm)	Width = 2.3, Thickness = 1.6, Length = 17.3

Catalog Number	CAS 0389-1536
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description	Two-tined steel fork with silver bolster and white ceramic handle; The handle is mold made with scroll work; From BRL 1982: "Table fork, probably England (Sheffield). Latter part of 18th century. Two-tined fork. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table knife CAS 0389-1535. A nice set."
Dimensions (cm)	Width = 2.9, Thickness = 1.9, Length = 21.8

Catalog Number	CAS 0389-1535
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description	Curved blade with rounded end with silver bolster and molded white ceramic handle; From BRL 1982: "Table knife, probably England (Sheffield). Latter part of 18th century. Bulbous end knife blade. White pistol shaped glazed ceramic handles with molded relief design. 'Bow white porcelain' (Hayward, plate XXIVa) silver ferrules. Matches table fork CAS 0389-1536. A nice set."
Dimensions (cm)	Width = 3.2, Thickness = 2.3, Length = 27.3

Catalog Number	CAS 0389-1737
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Clay; Silver
Description
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 25.1

Catalog Number	CAS 0389-1662
Category	Culinary Items; Tools & Implements
Object Name	Folding knife
Culture	English, probably
Global Region	Europe
Country	England / Great Britain, probably
State/Prov./Dist.	England, probably
County	South Yorkshire, probably
Other Geographic Data	City: Sheffield, probably
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1820
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Horn; Brass; Iron
Description	From BRL 1982: “Folding knife, England, probably Sheffield; Fancy pressed horn handle, fancy pressed brass bolster; Iron lines, steel spring; Steel blade marked ‘PATENT’; Original shape; Early 19th century, probably before 1820.”
Dimensions (cm)	Width = 1.9, Thickness = 1.2, Length = 26.5 (open)

Catalog Number	CAS 0389-1876
Category	Culinary Items; Pottery
Object Name	Fork
Culture	English, probably, or possibly Dutch
Global Region	Europe
Country	England / Great Britain probably, or possibly Netherlands
State/Prov./Dist.	England, Great Britain probably, or possibly Netherlands
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Porcelain; Silver
Description	Two-tined steel fork with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table fork, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Two straight tine fork; Match to knife CAS 0389-1875; Outstanding set.”
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 24.5

Catalog Number	CAS 0389-1875
Category	Culinary Items; Pottery
Object Name	Knife
Culture	English, probably, or possibly Dutch
Global Region	Europe
Country	England / Great Britain probably, or possibly Netherlands
State/Prov./Dist.	England, Great Britain probably, or possibly Netherlands
County
Other Geographic Data
Maker's Name	Unknown
Date of Manufacture	early 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Porcelain; Silver
Description	Knife with curved blade and rounded point, single edged blade with silver bolster and silver slip on decoration on proximal end of handle; The handle is painted porcelain with floral design and scroll work; From BRL 1982: “Table knife, probably England, possibly Holland, early 18th century; White glazed ceramic pistol shaped handles, elaborate, hand-painted with flowers; Silver ferrules, elaborate silver caps; Fancy bolster; Blade has small bulbous tip and pictorial mark; Match to fork CAS 0389-1876; Outstanding set.”
Dimensions (cm)	Width = 2.7, Thickness = 1.8, Length = 26.2

Catalog Number	CAS 0389-1653
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	English, probably, or possibly Irish
Global Region	Europe
Country	England / Great Britain, probably, or possibly Ireland
State/Prov./Dist.	England, probably, or possibly Ireland
County	South Yorkshire, England, probably, or possibly Ireland
Other Geographic Data	City: Sheffield, England, probably, or possibly Dublin, Ireland
Maker's Name	Unknown
Date of Manufacture	unknown
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory (elephant?)
Description	Bread knife with steel blade and ivory handle; Blade has stamped on it “bread knife” stamped makers name is illegible; Ivory handle has longitudinal lines that intersect at the proximal end; From BRL 1982: “Made in Sheffield, England, probably, or possibly Dublin, Ireland; Carved ivory handle, probably elephant; Blade marked 'Bread knife' - dealer's mark,indistinguishable: ‘---- Son, Cutlers to the Queen, 48 ---- Street, Dublin’ (probably a retailer, possibly a manufacturer).”
Dimensions (cm)	Width = 3.4, Thickness = 2.0, Length = 31.2

Catalog Number	CAS 0389-0962A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece oval food mold in shape of melon half; Upper part of mold is copper, tin plated on interior, with a tin rim; Lower part of mold is tin; "5" is stamped on base; Small bracket is attached to base for suspension ring.
Dimensions (cm)	Height = 9.5, Width = 16.7, Depth = 13.0

Catalog Number	CAS 0389-0963A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Two-piece oval food mold with the lower portion comprising a flat bottomed dish with straight sides; Upper portion is in the shape of half of a melon with long parallel grooves running along the long axis, and straight sides that fit into the lower portion of the mold; "340/3" is stamped on base.
Dimensions (cm)	Height = 8.1, Width = 14.6, Depth = 11.0

Catalog Number	CAS 0389-0960
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name	J. K.?
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Round food mold with plain base, surmounted by row of upright, ladyfinger-like cylindrical forms alternating with paired shorter, half-cylinders; Top of mold is crowned by braided, pastry-like configuration; Center of mold is open; Interior of mold is tin plated; "JK" and "247 C" are stamped on lower side.
Dimensions (cm)	Height = 9.6, Max Diam = 12.3

Catalog Number	CAS 0389-0715A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Lead
Description	Food mold made of 2 identical pieces that are hinged together at ends and on top; Overall shape is ovoid, with rope-like border along base, concave fluted sides, and two smaller rope-like borders along top; Top is flat; Two handles on either side are flanked by 2 embossed letters "C."
Dimensions (cm)	Height = 11.2, Width = 12.6, Length = 21.8

Catalog Number	CAS 0389-0705
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin; Iron
Description	Oval food mold in the shape of half of a melon, resting on a low base with scalloped edged; Fluted ridges run the length of the mold, corresponding to the ridges on a melon; Iron suspension ring is attached to small copper loop riveted to end of mold.
Dimensions (cm)	Height = 8.2, Width = 18.5, Length = 25.7

Catalog Number	CAS 0389-1002
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	English?
Global Region	Europe
Country	England / Great Britain?
State/Prov./Dist.	England?
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 10.0, Width = 16.5, Length = 26.5

Catalog Number	CAS 1984-0008-0406
Category	Carvings; Culinary Items
Object Name	Napkin ring
Culture	Eskimo
Global Region	North America
Country	USA
State/Prov./Dist.	Alaska
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rollo Beck Collection (South Pacific)
Materials	Ivory
Description
Dimensions (cm)	Height = 3.1, Width = 4.9, Length = 2.8

Catalog Number	CAS 0370-0398
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	Eskimo
Global Region	North America
Country	USA
State/Prov./Dist.	Alaska
County	unknown
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. late 1800s
Collection Name	Elkus Collection (Native American)
Materials	Wood
Description	Spoon carved from single piece of wood; Elongated, shallow bowl is attached to wide openwork handle.
Dimensions (cm)	Height = 1.2, Width = 3.5, Length = 20.7

Catalog Number	CAS 1984-0008-0398
Category	Culinary Items
Object Name	Fork
Culture	Eskimo
Global Region	North America
Country	USA
State/Prov./Dist.	Alaska
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rollo Beck Collection (South Pacific)
Materials	Ivory; Fossilized ivory: walrus tusk
Description
Dimensions (cm)	Width = 1.7, Thickness = 0.5, Length = 9.1

Catalog Number	CAS 0521-0008
Category	Culinary Items; Tools & Implements
Object Name	Ladle
Culture	Eskimo
Global Region	North America
Country	USA
State/Prov./Dist.	Alaska
County	Nome
Other Geographic Data	St. Lawrence Island
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Ivory
Description	Small oval-shaped spoon with short extant portion of handle, carved from single piece of ivory; Small, rectangular perforation through handle where it joins bowl of spoon and indication of second similar perforation just above and slightly behind first one.
Dimensions (cm)	Height = 1.2, Width = 2.5, Length = 7.2

Catalog Number	CAS 0521-0027
Category	Culinary Items; Tools & Implements
Object Name	Ladle
Culture	Eskimo
Global Region	North America
Country	USA
State/Prov./Dist.	Alaska
County	Nome
Other Geographic Data	St. Lawrence Island
Maker's Name	Unknown
Date of Manufacture
Collection Name	N/A
Materials	Bone or antler
Description	Ladle with a small, shallow, round bowl and a long, wide handle carved from single piece of bone; Handle is rounded on underside and flat on upper side, tapering gradually for most of its length and then more abruptly, ending in a sharp point.
Dimensions (cm)	Width = 4.6, Thickness = 1.8, Length = 18.6

Catalog Number	CAS 0464-0002
Category	Culinary Items; Tools & Implements
Object Name	Ladle
Culture	Eskimo (?)
Global Region	North America
Country	Canada or USA
State/Prov./Dist.	British Columbia or Alaska
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	N/A
Materials	Horn: big horn sheep
Description
Dimensions (cm)	Height = 6.7, Width = 8.4, Length = 22.2

Catalog Number	CAS 0389-1600
Category	Culinary Items; Jewelry & Metalwork; Tools & Implements
Object Name	Ladle / simpulum
Culture	Etruscan
Global Region	Europe
Country	Italy
State/Prov./Dist.
County
Other Geographic Data	Mediterranean
Maker's Name
Date of Manufacture	Late Classical (ca. 400 BCE)
Collection Name	Rietz Collection of Food Technology
Materials	Metal: bronze
Description
Dimensions (cm)	Max Diam = 5.0, Length = 33.5

Catalog Number	CAS 0389-0447
Category	Carvings; Culinary Items; Tools & Implements
Object Name	Food stamp (butter press mold)
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data	Southern US
Maker's Name	Unknown
Date of Manufacture	ca. 1880-1890s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Small butter press mold (food stamp) carved from single piece of wood; Round disk has short knob-handle projecting from one side; Underside shows shallowly carved image of fern-like leaf and a quail-like bird (?).
Dimensions (cm)	Height = 4.8, Max Diam = 5.6

Catalog Number	CAS 1996-0004-0002A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cream and sugar serving set
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	California
County	Marin
Other Geographic Data	City: Tiburon
Maker's Name	Margo Elberg
Date of Manufacture	ca. 1960
Collection Name	N/A
Materials	Metal: Silver; Malachite
Description	Silver serving set consisting of: A) shallow rectangular hammered silver tray with wide, slightly flaring lip; B) Fabricated silver creamer pitcher in the form of a bisected cylinder with flat bottom, pouring spout along rim, and hollow rectangular handle that expands in size toward its distal end which is capped with a polished rectangular piece of malachite; C) sugar bowl identical to creamer pitcher but without the pouring spout; and D) small one-piece tongs for picking up sugar cubes; All pieces are unsigned.
Dimensions (cm)	Height = 1.0, Width = 18.4, Length = 25.2

Catalog Number	CAS 0389-2037
Category	Culinary Items; Jewelry & Metalwork
Object Name	Folding spoon
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Folding spoon with two different size bowls, the smaller fitting under the larger, very plain decoration on body holding the two bowls together, the back of the larger bowl is stamped "Shreve, Crump & Low Co", the back of the body holding the two bowls is stamped with an "R" in a circle and with "Sterling 19."
Dimensions (cm)	Width = 3.2, Thickness = 0.6, Length = 12.9

Catalog Number	CAS 0389-0718
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	California
County	San Francisco
Other Geographic Data	City: San Francisco
Maker's Name	John G. Ils & Co.
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead, aluminum
Description	Two-piece hinged food mold, each half in the form of three strawberries; Interior of mold is aluminum plated; "John G. Ils & Co." is stamped on one face of the hinge; "106" is embossed on one part of the mold.
Dimensions (cm)	Height = 3.4, Width = 10.0, Depth = 5.5

Catalog Number	CAS 0389-0719
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	California
County	San Francisco
Other Geographic Data	City: San Francisco
Maker's Name	John G. Ils & Co.
Date of Manufacture	late 19th to early 20th century
Collection Name	Rietz Collection of Food Technology
Materials	Metal: lead, aluminum
Description	Two-piece hinged food mold, each half in the form of half of a cucumber; "John G. Ils & Co." is stamped on one face of the hinge; "163" is embossed on one piece of the mold.
Dimensions (cm)	Height = 4.6, Width = 13.2, Depth = 6.3

Catalog Number	CAS 0389-2027
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Connecticut
County
Other Geographic Data
Maker's Name	Rogers & Bro.
Date of Manufacture	ca. 1900-1940
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Silver four-tined fork with scroll work on front and back of handle; Also engraved with "R. Rush" on proximal end of handle; On the back at mid-handle is "Rogers & Bro A1."
Dimensions (cm)	Width = 2.4, Thickness = 0.3, Length = 18.8

Catalog Number	CAS 0389-1790
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Massachusetts
County	Franklin
Other Geographic Data	City: Turners Falls
Maker's Name	J. Russell & Company, Green River Works
Date of Manufacture	ca. 1885-1920
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794."
Dimensions (cm)	Width = 1.5, Thickness = 1.1, Length = 19.2

Catalog Number	CAS 0389-1791
Category	Culinary Items; Jewelry & Metalwork
Object Name	Fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Massachusetts
County	Franklin
Other Geographic Data	City: Turners Falls
Maker's Name	J. Russell & Company, Green River Works
Date of Manufacture	ca. 1885-1920
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table fork, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794."
Dimensions (cm)	Width = 1.5, Thickness = 1.1, Length = 19.2

Catalog Number	CAS 0389-1784
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Massachusetts
County	Franklin
Other Geographic Data	City: Turners Falls
Maker's Name	J. Russell & Company, Green River Works
Date of Manufacture	ca. 1885-1920
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1785 through 0389-1794."
Dimensions (cm)	Width = 2.2, Thickness = 1.2, Length = 24.0

Catalog Number	CAS 0389-1788
Category	Culinary Items; Jewelry & Metalwork
Object Name	Knife
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Massachusetts
County	Franklin
Other Geographic Data	City: Turners Falls
Maker's Name	J. Russell & Company, Green River Works
Date of Manufacture	ca. 1885-1920
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Bone
Description	From BRL 1982: "Table knife, bone handle, circa 1885-1920, factory made. Compare CAS 0389-1784 through 0389-1794."
Dimensions (cm)	Width = 2.2, Thickness = 1.2, Length = 24.0

Catalog Number	CAS 2000-0007-0004
Category	Culinary Items; Jewelry & Metalwork
Object Name	Napkin ring
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Connecticut
County	New Haven
Other Geographic Data	City: Meriden
Maker's Name	Meriden Britannia Company
Date of Manufacture
Collection Name	N/A
Materials	Metal; Silver plate
Description	Napkin ring holder; Flat, rectangular base; Young boy stands on base with napkin ring "slung" over his shoulder; Boy is wearing a hat, coat, knickers and boots; Top of napkin ring has engraved floral design bordering engraved initials "M & JFD." Base is stamped "Meriden B. Company" around an emblem of a weighing scale, also stamped "Quadruple Plate" and "155."
Dimensions (cm)	Height = 7.1, Width = 2.8, Max Diam = 4.7, Length = 6.1

Catalog Number	CAS 0389-1359A-D
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pickle canister with lid, serving stand & tongs
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Connecticut
County
Other Geographic Data
Maker's Name	Rogers & Bro.
Date of Manufacture	ca. late 1800s
Collection Name	Rietz Collection of Food Technology
Materials	Glass; Metal: Silver
Description	Cylindrical pressed glass jar with deeply cut grid work pattern around sides, fitted with domed silver lid with embossed floral band around perimeter floral motif finial; Lid is hallmarked "Rogers & Bro" and stamped "Triple plate 220"; Jar sets on small silver base of corresponding size with upright side bars supporting an openwork panel above with a cherub and a bird; Small hook on side of upright allows for hanging a pair of tongs (CAS 0389-1359D).
Dimensions (cm)	Height = 29.6, Width = 14.4, Max Diam = 10.6

Catalog Number	CAS 0389-1145A,B
Category	Culinary Items; Jewelry & Metalwork
Object Name	Pot with lid
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Lacquer; Wood; Brass; Tin
Description	Globular black iron pot with bail handle that has a wood grip, top is black tin with a brass handle.
Dimensions (cm)	Height = 23.1, Max Diam = 26.4

Catalog Number	CAS 0389-1774
Category	Culinary Items; Jewelry & Metalwork
Object Name	Serving fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	California
County	San Francisco
Other Geographic Data	City: San Francisco
Maker's Name	Michael Price
Date of Manufacture	ca. 1856-1889
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel; Ivory: walrus tusk; Silver
Description	From BRL 1982: “Carving fork, US; Walrus ivory handle, engraved coin silver ferrule; Unmarked; Made by Michael Price, San Francisco, active 1856-1889.”
Dimensions (cm)	Height = 6.0, Width = 5.7, Length = 31.5

Catalog Number	CAS 0389-2036
Category	Culinary Items; Jewelry & Metalwork
Object Name	Sugar spoon
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	New York
County
Other Geographic Data	City: Albany
Maker's Name	Hall, Hewson & Brower Mfg. Co.
Date of Manufacture	ca. 1860
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Silver
Description	Spoon for serving sugar, with scalloped, seashell-shaped bowl, handle that is twisted into a spiral on the distal 1/2 that then flattens out on the proximal end. The proximal end has the initial "R" engraved in it. Engraved decorations are on the front and back of the proximal end. The reverse of the handle is stamped “T. GOLDSMITH” [Thomas Goldsmith], a retailer in Troy, NY; The reverse of the bowl (where it joins the handle) is stamped with a triangular hallmark that is unidentified; Although not stamped with the company’s hallmark, this spoon is one of several patterns produced by the Hall, Hewson & Brower Co., using the same blank and various engraving patterns.
Dimensions (cm)	Width = 3.6, Thickness = 0.8, Length = 15.1

Catalog Number	CAS 0389-1290
Category	Culinary Items; Jewelry & Metalwork
Object Name	Teapot
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data
Maker's Name	Gerhard & Co.
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter; Wood
Description	Squat teapot on pedestal base with expanded mid-section, low shoulder, and hinged lid with wooden knob handle; Short, curved spout is wide at its base and tapers to a narrow, bifurcated opening; Carved wooden handle with silver ends is attached below shoulder and turns back upon itself before being attached to just above the shoulder; "Gerhard & Co. 3103 5" is stamped on base.
Dimensions (cm)	Height = 10.7, Max Diam = 17.6

Catalog Number	CAS 0389-2018
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	unknown
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	mid-1800s
Collection Name	Rietz Collection of Food Technology
Materials	Metal
Description	Two-pronged toasting fork used to cook over an open fire; Undecorated.
Dimensions (cm)	Height = 0.9, Width = 2.9, Length = 25.5

Catalog Number	CAS 0389-1779
Category	Culinary Items; Jewelry & Metalwork
Object Name	Toasting fork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania, probably
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. mid- to late 1700s
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Steel
Description	Georgian steel toasting fork used to cook over an open fire; Most of these types of toasting forks were made in England, but the decoration of this piece indicates is is North American; The “x” type of cuts were particularly popular with blacksmiths in the area of Pennsylvania at this particular time.
Dimensions (cm)	Width = 4.1, Thickness = 1.8, Length = 45.0

Catalog Number	CAS 0389-1003
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data	East Coast US
Maker's Name
Date of Manufacture	ca. 1870-1890
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 17.5, Max Diam = 20.5

Catalog Number	CAS 0389-1142
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Coffee roaster
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron; Wood
Description	Iron coffee roaster painted black with long iron handle and top that opens only on one side, wooden handle on crank and lid; Handle has hole in its proximal end.
Dimensions (cm)	Height = 10.5, Max Diam = 26.0

Catalog Number	CAS 0389-1114A,B
Category	Culinary Items; Jewelry & Metalwork; Vessels
Object Name	Tea kettle with lid
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	New York
County	Albany
Other Geographic Data	City: Albany
Maker's Name	J. A. Goewey
Date of Manufacture	July 8, 1862 (patented)
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Iron
Description
Dimensions (cm)	Height = 20.0, Max Diam = 22.5, Length = 29.3

Catalog Number	CAS 0389-0270
Category	Culinary Items; Pottery
Object Name	Cake mold
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 8.6, Max Diam = 23.4

Catalog Number	CAS 0389-0019
Category	Culinary Items; Pottery
Object Name	Food mold
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description	Food mold in the form of a fish; Interior of mold is modeled with details of fish and glazed white; Exterior is plain and is glazed brown; Two small perforations on end of rim for hanging mold.
Dimensions (cm)	Height = 5.6, Width = 12.2, Length = 27.7

Catalog Number	CAS 0389-0271
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description
Dimensions (cm)	Height = 3.6, Max Diam = 19.5

Catalog Number	CAS 0389-0272
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Shallow round plate, with wide flat lip, interior is glazed dark brown.
Dimensions (cm)	Height = 4.9, Max Diam = 21.0

Catalog Number	CAS 0389-0275
Category	Culinary Items; Pottery
Object Name	Plate
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.	Pennsylvania
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1800-1850
Collection Name	Rietz Collection of Food Technology
Materials	Clay; Glaze
Description	Deep flat bottomed plate with flaring sides; Interior is glazed rust brown.
Dimensions (cm)	Height = 4.3, Max Diam = 22.5

Catalog Number	CAS 0389-0667
Category	Culinary Items; Pottery; Vessels
Object Name	Jug
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 27.5, Rim Diam = 3.3, Max Diam = 9.0, Length = 11.3

Catalog Number	CAS 0389-0665A,B
Category	Culinary Items; Pottery; Vessels
Object Name	Jug with cork
Culture	Euro-American
Global Region	North America
Country	USA
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Clay
Description
Dimensions (cm)	Height = 16.2, Rim Diam = 4.7, Max Diam = 12.4

Catalog Number	CAS 0389-1634A,B
Category	Carvings; Culinary Items
Object Name	Pocket apple corer
Culture	Euro-American, probably
Global Region	North America
Country	USA, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture	ca. 1850
Collection Name	Rietz Collection of Food Technology
Materials	Ivory: sperm whale (Physeter macrocephalus) tooth
Description
Dimensions (cm)	Max Diam = 1.7, Length = 13.7

Catalog Number	CAS 0389-1225
Category	Culinary Items; Jewelry & Metalwork
Object Name	Corkscrew
Culture	Euro-American, probably
Global Region	North America
Country	USA, probably
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass; Bone
Description	Brass body with steel screw and hollow bone handle; Small brass plate attached to side of brass housing, embossed with the word, "Patent."
Dimensions (cm)	Width = 8.7, Max Diam = 3.7, Length = 18.7

Catalog Number	CAS 0389-0972
Category	Culinary Items; Jewelry & Metalwork
Object Name	Food mold
Culture	Euro-American?
Global Region	North America
Country	USA?
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: copper; Tin
Description	Food mold in the shape of a lobster with outstretched claws, sitting atop a straight sided base whose contours follow those of the lobster; Interior of mold is tin plated; Small ring attached to base behind tail and "76" is stamped on base above ring.
Dimensions (cm)	Height = 7.5, Width = 15.7, Length = 25.9

Catalog Number	CAS 0389-1000
Category	Culinary Items; Jewelry & Metalwork
Object Name	Trivet
Culture	European
Global Region	Europe
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: Brass
Description
Dimensions (cm)	Height = 30, Max Diam = 20

Catalog Number	CAS 0389-1483
Category	Carvings; Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 3.9, Thickness = 1.1, Length = 22.0

Catalog Number	CAS 0389-1494
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1890-1930
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Flat spoon-shaped butter paddle carved from single piece of wood; Shallow, oval-shaped bowl of spoon is carved with series of parallel grooves along one lateral edge and front edge; Flat, elongated handle is slightly constricted at mid-section and rounded at proximal end.
Dimensions (cm)	Width = 5.7, Depth = 0.8, Length = 20.2

Catalog Number	CAS 0389-1489
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 7.5, Thickness = 1.3, Length = 23.6

Catalog Number	CAS 0389-1490
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 6.2, Max Diam = 0.5, Length = 22.7

Catalog Number	CAS 0389-1492
Category	Culinary Items
Object Name	Butter paddle
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	ca. 1890-1930
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Spatulate-shaped butter paddle with flattened, cylindrical handle with short projection on proximal end, all carved from single piece of wood; Spatulate end is flat and rectangular in overall shape, tapering at proximal end where it joins handle; One face is carved with parallel, longitudinal grooves near distal end and cross-hatching lines on proximal end; Handle is undecorated.
Dimensions (cm)	Width = 6.4, Depth = 2.6, Length = 21.5

Catalog Number	CAS 0389-1451
Category	Culinary Items
Object Name	Cutting board
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Flat rectangular board of which one short end has been cut into decorative curved edge and large hole drilled through for hanging board when not in use; Surfaces have been sanded smooth.
Dimensions (cm)	Width = 17.6, Thickness = 1.4, Length = 37.4

Catalog Number	CAS 0389-1447A,B
Category	Culinary Items
Object Name	Juicer
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Iron
Description
Dimensions (cm)	Height = 19.0, Max Diam = 18.5

Catalog Number	CAS 0389-1461
Category	Culinary Items
Object Name	Rolling pin
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Max Diam = 10.0, Length = 32.0

Catalog Number	CAS 0389-1452
Category	Culinary Items
Object Name	Slaw cutter
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood; Metal: Steel
Description	Flat rectangular board with a single edged steel blade placed parallel to surface for cutting cabbage or cucumbers; Blade is held in place by means of two lateral boards and two steel screws.
Dimensions (cm)	Height = 3.5, Width = 17.6, Length = 47.4

Catalog Number	CAS 0389-1468
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Carved wooden spoon with no decoration; Oval bowl with squared off distal end with straight handle.
Dimensions (cm)	Width = 8.8, Thickness = 1.5, Length = 34.7

Catalog Number	CAS 0389-1469
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description	Carved wooden spoon with no decoration; Round bowl with slightly curved handle.
Dimensions (cm)	Width = 11.3, Thickness = 2.3, Length = 35.9

Catalog Number	CAS 0389-1470
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 6.7, Thickness = 1.8, Length = 29.4

Catalog Number	CAS 0389-1477
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Height = 2.2, Width = 6.8, Thickness = 1.1, Length = 26.1

Catalog Number	CAS 0389-1487
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture	early 1900s
Collection Name	Rietz Collection of Food Technology
Materials	Bone or ivory
Description	Spoon with elongated, ovoid bowl whose sides curve upward slightly along sides; Short remnant of carved handle is notched and incised with series of parallel lines.
Dimensions (cm)	Height = 0.5, Width = 3.0, Length = 7.7

Catalog Number	CAS 0389-1488
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Wood
Description
Dimensions (cm)	Width = 5.1, Max Diam = 1.1, Length = 17.8

Catalog Number	CAS 0389-1803
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description
Dimensions (cm)	Height = 1.4, Width = 5.3, Length = 15.7

Catalog Number	CAS 0389-1804
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Small translucent horn spoon with straight handle, undecorated.
Dimensions (cm)	Width = 2.7, Length = 12.2

Catalog Number	CAS 0389-1806
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Bone
Description	Small bone spoon with a narrow bowl that narrows further at juncture of handle; Handle expands to a semi-rounded end and is undecorated.
Dimensions (cm)	Height = 0.9, Width = 2.1, Length = 11.6

Catalog Number	CAS 0389-1727
Category	Culinary Items
Object Name	Spoon
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Horn
Description	Single piece spoon with egg shaped bowl and rectangular handle that has a rounded proximal end; Dark brown to black in color.
Dimensions (cm)	Height = 0.9, Width = 2.1, Length = 15.4

Catalog Number	CAS 0389-1942
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bannock
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 13.5, Thickness = 3.0, Length = 52.8

Catalog Number	CAS 0389-1171
Category	Culinary Items; Jewelry & Metalwork
Object Name	Bowl
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: pewter
Description	Round pewter bowl with two handles that are shaped like triangles.
Dimensions (cm)	Height = 4.7, Width = 5.8, Max Diam = 16.7

Catalog Number	CAS 0389-1212
Category	Culinary Items; Jewelry & Metalwork
Object Name	Can opener
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron
Description
Dimensions (cm)	Width = 5.6, Thickness = 3.0, Length = 16.2

Catalog Number	CAS 0389-1577
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cheese sampler
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: brass
Description
Dimensions (cm)	Width = 2.8, Thickness = 0.5, Length = 12.5

Catalog Number	CAS 0389-1229
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopper
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Wood
Description
Dimensions (cm)	Height = 7.8, Width = 4.9, Thickness = 0.5

Catalog Number	CAS 0389-1255
Category	Culinary Items; Jewelry & Metalwork
Object Name	Chopper
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name	Unknown
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: iron; Wood
Description
Dimensions (cm)	Height = 8.0, Width = 22.2, Thickness = 0.2

Catalog Number	CAS 0389-0792
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cookie cutter
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County
Other Geographic Data	unknown
Maker's Name
Date of Manufacture
Collection Name	Rietz Collection of Food Technology
Materials	Metal: tin
Description
Dimensions (cm)	Height = 2.0, Max Diam = 9.5

Catalog Number	CAS 0389-1526
Category	Culinary Items; Jewelry & Metalwork
Object Name	Cup
Culture	European or Euro-American
Global Region	Europe or North America
Country	unknown
State/Prov./Dist.
County