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Category | ObjName | CollectionName | CatNums | Culture | GlobalRegion | Country | |
Carvings; Culinary Items | Fork | Rietz Food Technology | CAS 0389-1629 | German or Dutch | Europe | Germany or Netherlands | Details |
Carvings; Culinary Items | Fork | Rietz Food Technology | CAS 0389-1610 | German, possibly | Europe | Germany, possibly | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1990 | Dutch, possibly | Europe | Netherlands, possibly | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001A | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001B | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001C | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001D | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001E | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0001F | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002A | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002B | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002C | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002D | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002E | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | N/A | CAS 2000-0007-0002F | English | Europe | England / Great Britain | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1664 | English, probably | Europe | England / Great Britain, probably | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1765 | German | Europe | Germany | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1956 | German, possibly | Europe | Germany, possibly | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1963 | German, probably, or Dutch | Europe | Germany, probably, or Netherlands | Details |
Carvings; Culinary Items | Knife | Rietz Food Technology | CAS 0389-1522 | unknown | Europe | unknown | Details |
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