Filter: Genus=Mullus;Species=auratus; |
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CAS-ICH 232879 | Mullus auratus [Catalog of Fishes] | ID by/date | Mullidae | ||||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | IU 8073; old no. 998. | Size | |
Collector; Vessel | Field Number | Z232879 | Date Collected | ||||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | County | ||
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | ||||
Locality | New Jersey Coast. | ||||||
Latitude-Longitude | Bottom Type | ||||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
CAS-SU(ICH) 63253 | Mullus auratus [Catalog of Fishes] | ID by/date | W.D.A. / 1964 | Mullidae | |||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | ||
Collector; Vessel | U.S. Fish & Wildlife Service; M/V Silver Bay | Field Number | SB 5407 | Date Collected | 12 Dec 1963 | ||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | Georgia | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | 50 ft. fish trawl | |||
Locality | Georgia | ||||||
Latitude-Longitude | 31°49'N, 79°34'W | Bottom Type | |||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
CAS-SU(ICH) 63246 | Mullus auratus [Catalog of Fishes] | ID by/date | W.D.A. | Mullidae | |||
Counts (Alc/Skel/CS) | 1/0/0 | Prep Type - Preservative | alc-75% EtOH | Other/Previous Number | Size | ||
Collector; Vessel | U.S. Fish & Wildlife Service; M/V Silver Bay | Field Number | SB 5450 | Date Collected | 21 Jan 1964 | ||
Continent/Ocean | Atlantic Ocean / NW Atlantic | Country | United States | State | South Carolina | County | |
Water Body | Drainage | Island Group | Island | ||||
Depth | Width | Salinity | Gear | 70 ft. fish trawl | |||
Locality | South Carolina | ||||||
Latitude-Longitude | 32°20'N, 79°7'W | Bottom Type | |||||
Acc. Number | Specimen Remarks | ||||||
Collecting Event Remarks |
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