CAS-ICH 13517 |
Notropis nocomis [Catalog of Fishes] |
PARALECTOTYPE
|
ID by/date |
Evermann, B. W. / 1892 |
Leuciscidae |
Counts (Alc/Skel/CS) |
4/0/0 |
Prep Type - Preservative |
alc-75% EtOH |
Other/Previous Number |
IU 09041 |
Size |
|
Collector; Vessel |
Evermann, Barton W.; et al |
Field Number |
BWE 23-XI-91 |
Date Collected |
23 Nov 1891 |
Continent/Ocean |
North America |
Country |
United States |
State |
Texas |
County |
Anderson County |
Water Body |
Trinity R. |
Drainage |
Trinity R. Basin |
Island Group |
|
Island |
|
Depth |
|
Width |
ca. 60 ft. |
Salinity |
|
Gear |
|
Locality |
Vicinity of Magnolia Point, ca. 10 miles southwest of Palestine; turbid, sluggish water 53 degrees. |
Latitude-Longitude |
|
Bottom Type |
mud, sand or pebble; full of snags |
Acc. Number |
|
Specimen Remarks |
Lectotype designation by Evermann & Kendall, 1894, Bull. USFC for 1892, article 3, p. 100. Re-identified as *Hybopsis amnis* by Adam Cohen, 13 Aug. 2010. |
Collecting Event Remarks |
U.S. Fish Commission Investigations in Texas. |
CAS-SU(ICH) 21146 |
Notropis nocomis [Catalog of Fishes] |
PARALECTOTYPE
|
ID by/date |
Evermann, B. W. / 1892 |
Leuciscidae |
Counts (Alc/Skel/CS) |
24/0/0 |
Prep Type - Preservative |
alc-75% EtOH |
Other/Previous Number |
|
Size |
|
Collector; Vessel |
Evermann, Barton W.; et al |
Field Number |
BWE 23-XI-91 |
Date Collected |
23 Nov 1891 |
Continent/Ocean |
North America |
Country |
United States |
State |
Texas |
County |
Anderson County |
Water Body |
Trinity R. |
Drainage |
Trinity R. Basin |
Island Group |
|
Island |
|
Depth |
|
Width |
ca. 60 ft. |
Salinity |
|
Gear |
|
Locality |
Vicinity of Magnolia Point, ca. 10 miles southwest of Palestine; turbid, sluggish water 53 degrees. |
Latitude-Longitude |
|
Bottom Type |
mud, sand or pebble; full of snags |
Acc. Number |
|
Specimen Remarks |
Publ.: Bull. USFC, v.11 [1891]: 78; lectotype designation by Evermann & Kendall, 1894, Bull. USFC for 1892, article 3, p.100. |
Collecting Event Remarks |
U.S. Fish Commission Investigations in Texas. |